O NAMA O NAMA ABOUT US
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- Derrick Carroll
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1 KATALOG PROIZVODA
2 O NAMA O NAMA AROMA je osnovana davne godine u Futogu, u plodnoj vojvođanskoj ravnici, nadomak Novog Sada, kao Mlinska industrija za preradu paprike. Tokom proteklih 6 decenija svog postojanja razvijala se i širila proizvodni program na zadovoljstvo miliona potrošača u zemlji i inostranstvu, čije je poverenje doprinelo da AROMA danas spada među vodeće prehrambene proizvođače u Republici Srbiji. Na lokaciji od 20 hektara izgrađeno je 8000m² proizvodnog i skladišnog prostora, sa tehnološkim linijama na kojima se ostvaruje proizvodnja. PROIZVODNI PROGRAM AROME: nja mlevene začinske paprike nja sirćeta nja dodataka jelima sa povrćem i začinima nja dijetetskih proizvoda bez glutena nja : smeša u prahu za pudinge smeša u prahu za šlag penu i šlag kreme smeša u prahu za sladoledne deserte smeša u prahu za vanilin šećer i prašak za pecivo Pakovanje: začina, mlinskih, pekarskih proizvoda, žitarica, dorađenih plodova, aditiva i drugih prehrambenih proizvoda. Aroma u većem delu svog asortimana ima čvrstu poziciju na tržištu Republike Srbije, u regionu i osvaja tržište u Evropi i svetu. Naše top marke su FUTOŠKA ZAČINSKA PAPRIKA kao univerzalan začin i PRIRODNO ALKOHOLNO SIRĆE kao visokokvalitetan proizvod, proizveden na tradicionalan način. Široka paleta proizvoda se svake godine dopunjuje novim proizvodima modernog dizajna i oblika pakovanja. Visokim nivoom kvaliteta, ljudskim resursima, znanjem i iskustvom odgovorićemo svim zahtevima i očekivanjima naših kupaca. Smatramo da je to način na osnovu kojeg će i buduće generacije potrošača poklanjati poverenje proizvodima iz AROME. ABOUT US Aroma was found back in 1954, in Futog, in the fertile Vojvodina basin, not far away from Novi Sad, as Mill industry for pepper processing. Over the past six decades Aroma has been growing and expanding its product assortment to the satisfaction of millions of consumers in country and abroad. In the effort to justify the trust of its consumers, Aroma is today one of the leading food manufacturers in Serbia. On the 20 hectares of its property, in the city construction region, Aroma has 8,000 m2 of production and warehousing space, with the advanced production technology, in which the following production is realized. AROMA PRODUCTION PROGRAM: Production of ground spice pepper Vinegar production Production of food additions with vegetables and spices Production of gluten-free diet products Production: of powders for pudding of powders for whipped and foam cream of powders for ice-cream dessert of powders for vanilla sugar and baking soda Packaging of: spices, mill products, bakery products, cereals, processed fruit, additives and other food products. With its product assortment, AROMA occupies a solid position in Serbia s market and in the region, and it is conquering European and world markets. Our top brands are FUTOŠKA ZAČINSKA PAPRIKA (Futog spise pepper) as a universal spice and PRIRODNO ALKOHOLNO SIRĆE (natural alcoholic vinegar) as a high-quality product, made in the traditional way. Wide range of products is expanded every year with new products with modern design and packaging shape. Keeping out quality level, human recourses, knowledge and experience, we will meet all the demands and expectations of our customers. We think that will be the reason for the future generations of customers to trust AROMA products as well.
3 nja paprike na području Vojvodine je svetski poznata i tražena zbog visokog kvaliteta. Na ovim prostorima postoji veoma duga tradicija gajenja začinske paprike. Začinska paprika se zbog povoljnih agroekoloških uslova tradicionalno gaji i u futoškom ataru. Prerađivački kapaciteti AROME zauzimaju vodeću poziciju u proizvodnji paprike. Mlevena začinska paprika je proizvod dobijen sušenjem i mlevenjem zrelih plodova paprike Capsicum annum. Koristi se kao univerzalni i nezamenjiv začin jer poseduje veliku moć bojenja, prijatan miris i aromu. Ljuta paprika sadrži alkaloid capsaicin koji daje ljutinu i koristi se za pripremu pikantnih jela. Ljuta začinska paprika tucana, sudžuk je krupne granulacije i koristi se za začinjavanje i posipanje raznih vrsta jela i salata. Mlevena crvena začinska paprika, slatka i ljuta svakodnevno se nađe na meniju (većinom u kuvanim jelima) velikog broja stanovnika evropske i svetske kuhinje. FUTOŠKA PAPRIKA World famous spice pepper production in Vojvodina is on the high demand due its to remarkable quality. There is a long tradition of growing spice pepper in this region. Spice pepper is traditionally grown in fields surrounding Futog due favorable agro-ecological conditions that exist there. The processing capacity of AROMA has the leading position in spice pepper production. Ground pepper is the product made through drying and grinding of ripe peppers Capsicum annum. It is used as universal and indispensable spice because it has a high coloring power, pleasant smell and flavour. Chilli pepper contains alkaloid capsaicin which gives spiciness and is used for preparing spicy dishes. Ground chili pepper, sudžik, has a coarse granulation and is used for sprinkling and decorating all kinds of dishes and salads. Ground red pepper, sweet and chili, can be found on daily menus (mostly in cooked meals) of most inhabitants of Europe, but of the rest of the world as well. Crvena mlevena začinska paprika slatka Crvena mlevena začinska paprika slatka Crvena mlevena začinska paprika slatka Crvena mlevena začinska paprika slatka Crvena mlevena začinska paprika slatka 1 kg Crvena mlevena začinska paprika slatka 25 kg Crvena mlevena začinska paprika ljuta Crvena mlevena začinska paprika ljuta Crvena mlevena začinska paprika ljuta Crvena mlevena začinska paprika ljuta 1 kg Crvena mlevena začinska paprika ljuta 25 kg Paprika ljuta tucana sudžuk
4 SIRĆE AROMA je najznačajniji proizvođač prirodnog alkoholnog sirćeta u zemlji. Sirće se u AROMI proizvodi na tradicionalan način tehnološkim postupkom - po Fringsu, biofermentacijom etil-alkohola. Ovakvim načinom proizvodnje dobija se sirće kao visokokvalitetan prirodni proizvod. Koristi se kao nezamenjiv začin za korekciju ukusa i mirisa u pripremi jela i salata. Značajna primena sirćeta je i u industriji konzervisanja povrća. Aroma proizvodi prirodno alkoholno sirće u komercijalnom pakovanju od 1, 3, i 5 l namenjeno širokoj potrošnji i rinfuz sirće za reproduktivnu potrošnju u konzervnoj industriji. Aroma u svom asortimanu osim alkoholnog ima i prirodno jabukovo i vinsko sirće u komercijalnom pakovanju od 0.5 l i 1l. AROMA is the most important producer of natural alcoholic vinegar in the country. In AROMA, vinegar is produced in the traditional way, applying Fring s technological procedure of biological fermentation of ethyl alcohol. This type of production results in high quality natural vinegar. It is used as an indispensable spice which improves the flavor and aroma during the preparation of dishes and salads. Vinegar has a very important role in the vegetable preservation. AROMA produces natural alcoholic vinegar in commercial packages of 1, 3 and 5 liters for customer spending, as well as bulk vinegar for reproductive spending in preservation industry. Besides having alcoholic vinegar in its assortment, AROMA has natural cider vinegar and wine vinegar in commercial packaging of 0.5 and 1 l. Pakovanje (l) Alkoholno sirće 9% 1 lit Alkoholno sirće 9% 3 lit Alkoholno sirće 9% 5 lit Jabukovo sirće 4% 1 lit Vinsko sirće 6% 1 lit Alkoholno sirće 9% rinfuz Jabukovo sirće 4% 0.5 lit Vinsko sirće 6% 0.5 lit
5 NATURA ORIENT Peršun Kim Beli luk Mirođija Bosiljak Crni biber u zrnu Crni biber u zrnu Crni biber mleveni Crni biber mleveni Beli biber mleveni Kari PERŠUN se koristi za spravljanje jela od povrća i mesa i dekorisanje jela. KIM se koristi za začinjavanje jela od kupusa, za peciva i zimnicu. BELI LUK se koristi u pripremi jela od povrća, sosova i nadeva. MIROĐIJA se koristi u pripremi jela od povrća, sosova i čorbi. BOSILJAK se koristi za začinjavanje ovčetine i govedine, supa, nadeva i salata. PARSLEY is used in making various vegetable and meat dishes and also for food decoration. CUMIN is used for seasoning of cabbage rolls, pickles and bread rolls. GARLIC is used in the preparation of vegetable dishes, sauces and fillings. DILL is used in the preparation of vegetable dishes, sauces and soups. BASIL is used to season lamb and beef, soups, stuffing and salads. CRNI BIBER dobija se kada se uberu zelena zrna a zatim bez ikakve obrade osuše na suncu. BELI BIBER nastaje od zrelih ali oljuštenih zrna bibera. Biber podstiče varenje hrane, eliminiše bakterije u želucu, a njegovo antimikrobno dejstvo sprečava kvarenje hrane začinjene ovim začinom. KARI je mešavina raznovrsnih začina. Upotrebljava se za jela od mesa, pirinča, za marinade i sosove. Poboljšava ukus i miris pripremljenih jela. BLACK PEPPER is obtained when harvested green beans are dried in the sun, without any prior processing. To get WHITE PEPPER, ripe pepper seeds are peeled. Pepper stimulates digestion, eliminates bacteria in the stomach, and it s antimicrobial property is preventing the decay of the food containing this spice. KARI is a mixture of various spices. It is used for meat and rice dishes as well as for sauces and marinades. It improves the taste and the smell of the prepared meals. AROMA SPICES
6 AROMA SPICES DI MARE TROPIK RUZMARIN se koristi za začinjavanje svih vrsta mesa, povrća, čorbe i marinade. ORIGANO se koristi za začinjavanje pizze, jela sa paradajzom i sosova. ČILI se, posebno zbog oštrog ukusa i ljutine koristi za začinjavanje čorbi, gulaša, špageta i tatarskog bifteka. KARANFILIĆ se koristi za začinjavanje pečenja od divljači, aromatizovanje napitaka. CIMET se koristi u pripremi slatkih jela, pita, kolača i kompota. ROSEMARY is used for seasoning of all kinds of meats, vegetables, soups and for marinades. OREGANO is used as a seasoning for pizzas, grilled tomatoes and sauces. CHILI is, especially due to it s sharp taste and spiciness, used for seasoning of the soups, stews, spaghetti and steak Tartar. CLOVES are used for seasoning venison dishes and for flavouring of the drinks. CINNAMON is used in the preparation of sweet treats, pies, cakes and compotes. Ruzmarin ceo Origano Čili mleveni Karanfilić u zrnu Cimet mleveni
7 AROMA DODATAK JELIMA AROMA DODATAK JELIMA SA POVRĆEM je proizvod dobijen odgovarajućim tehnološkim postupkom kao mešavina visokokvalitetnog sušenog povrća, začina i drugih dodataka. Koristi se za poboljšanje organoleptičkih svojstava u pripremi jela i doprinosi njihovom bržem i jednostavnijem pripremanju. AROMA FOOD SEASONING WITH VEGETABLES is produced by applying the technological process for mixing high quality dehydrated vegetables, spices and other additives. It is used to improve the organoleptic properties of the food prepared and to aid faster and simpler preparation of the food. Aroma dodatak jelima sa povrćem Aroma dodatak jelima sa povrćem Aroma dodatak jelima sa povrćem
8 AROMA FIX AROMA DODACI ZA ŠPAGETE AROMA FIX dodatak jelima sa povrćem i DODACI ZA ŠPAGETE I PASTE, poboljšavaju ukus jelima i olakšavaju kuvanje koje postaje brzo i jednostavno. AROMA FIX food seasoning with vegetables and FOOD SEASONING FOR SPAGHETTI AND PASTA improves the taste of food and aids cooking by making it quick and easy. Dodatak jelima za riblju čorbu Dodatak jelima za goveđi gulaš Smeša povrća i začina za ćufte Dodatak jelima za sarmu Dodatak jelima za punjenu paprikau Dodatak jelima za pasulj Namenska smeša za pripremu špageta Bolognese Namenska smeša za pripremu špageta Milanesee
9 AROMA PICNIC AROMA PICNIC, dodaci jelima sa povrćem i začinima koriste se u pripremi roštilja, salate, ribe i pečenja. Dodatkom AROMA PICNIC-a jela postaju ukusna i neodoljiva. AROMA PICNIC seasonings with vegetables and spices are used in preparation of barbecue, salads, fish dishes and roast meat. By adding AROMA PICNIC, dishes are simply becoming delicious. Dodatak jelima sa povrćem I začinima za roštilj Dodatak jelima sa povćem I začinima za salatu Dodatak jelima sa povrćem I začinima za ribu Dodatak jelima sa povrćem I začinima za pečenje
10 PUDINZI PUDING je proizvod homogene, rastresite, sitno praškaste konzistencije, svojstvenog mirisa i ukusa za određenu aromu. Pripremljen puding, u 5 različitih ukusa, dekorisan Aroma šlagom ukusna je poslastica za celu porodicu. PUDDING is a homogeneous product, with loose, fine powdery consistency, characteristic aroma and distinctive flavour for various tastes. Once you have prepared the pudding available in five different flavours, you can decorate it with Aroma whipped cream and serve it as a tasty treat for the whole family. ŠLAG PENA I ŠLAG KREM se koristi za pripremu šlag pene i šlag krema. Pripremljen proizvod se može upotrebiti za pripremanje torti, kao dodatak u toplim napitcima, a može se konzumirati i kao poslastica bez ikakvih dodataka. This product is used for preparing whipped cream and whipped foam. Prepared product can be used for making cakes, as an addition to hot beverages, but it can also be consumed as a treat on it s own. Puding čokolada Puding jagoda Puding lešnik Puding malina Puding vanillin Šlag krema čokolada Šlag krema vanillin Šlag pena
11 SLADOLEDNI DEZERTI LEDINO SLADOLEDNI DEZERT je proizvod praškaste konzistencije, svojstvenog ukusa. Ledino sladoledni dezert, proizveden u četiri različita ukusa, upotrebljava se kao osvežavajuća poslastica. LEDINO ICE CREAM DESSERT is a powdery product with characteristic taste. Ledino ice cream dessert is available in four different flavours and is used as a refreshing treat. Ledino sladoledni desert jagoda Ledino sladoledni desert čokolada Ledino sladoledni desert lešnik Ledino sladoledni desert vanilin
12 DIJETETSKI PROIZVODI BEZ GLUTENA Pakovanje (kg) Procel 1 kg Bioprocel 1 kg PROCEL je bezglutenska smeša koja zamenjuje pšenično brašno pri izradi hleba. BIPROCEL je bezglutenska univerzalna smeša koja zamenjuje pšenično brašno pri izradi kolača, testenina, pita, pudinga i slanih štapića. Prvenstveno ih koriste oboleli od Celijakije. Celijakija je trajni poremećaj koji se javlja kod nasledno preodređenih osoba osetljivih na GLUTEN - belančevinu nekih žitarica (pšenica, raž, ječam i ovas). Osobe sa ovim poremećajem moraju se držati striktne, doživotne dijete bez glutena. PROCEL is a gluten-free mixture that replaces wheat flour in bread production. BIOPROCEL is gluten-free universal mixture which replaces wheat flour when making cakes, pastas, pies, puddings and salted sticks and pretzels. This product is primarily used by patients with celiac disease. Celiac disease is an continuous disorder that occurs, usually due to genetics, to gluten sensitive individuals. Gluten is found in proteins of some grains (wheat, rye, barley and oats). Individuals with Celiac disorder must be kept in strict, lifelong gluten-free diet. ADITIVI Soda bikarbona Soda bikarbona Soda bikarbona Soda bikarbona Soda bikarbona 1 kg Konzervans Vinobran Limuntus Koriste se za poboljšanje ukusa namirnica, za očuvanje nutritivnih vrednosti, očuvanje stabilnosti i kvaliteta proizvoda. Used for improving the taste of food and for preservation of nutritive values, stability and quality of the products.
13 KAKAO PRAH se koristi za pripremu kolača i mlečnih napitaka. KOKOS BRAŠNO se prvenstveno koristi za pripremu kolača i torti zbog svog karakterističnog mirisa i ukusa. SUVO GROŽĐE se koristi za jelo zbog privlačnog ukusa. Dodaje se u kolače. ŠEĆER U PRAHU se koristi za pripremu finih kolača. MLEVENI ROGAČ I PLAVI MAK se koriste za pripremanje kolača i štrudli zbog posebno prijatnog mirisa i karakterističnog ukusa. PROIZVODI ZA POSLASTICE I KOLAČE COCOA POWDER is used for making cakes and dairy drinks. CONFECTIONER S SUGAR is used for making nice cakes. COCONUT FLOUR is primarily used for making cakes and cookies due to its characteristic aroma and taste. RAISINS are used in cooking due to their attractive taste. They are used in making cakes. GROUND CAROB AND BLUE POPPY seeds are used for making cakes and strudels due to particularly pleasant aroma and distinctive taste. Kakao prah Kokos brašno Suvo grožđe Prašak za pecivo Vanilin šećer Šećer u prahu Šećer u prahu Mleveni rogač Plavi mak
14 MLINARSKI I PEKARSKI PROIZVODI KOKICE Mlinski proizvodi od žitarica imaju značajan doprinos u ishrani, bogati su ugljenim hidratima, belančevinama, mineralnim materijama i vitaminima. Kukuruz za pripremu kokica u mikrotalasnoj peći: slane, sa ukusom putera, sira i šunke. Mill products are of a significant importance for nutrition, they are rich in carbohydrates, proteins, minerals and vitamins. Corn for preparing popcorn in the microwave oven comes in 4 flavours: salty, flavoured butter, cheese and ham. Kukuruzno brašno Prezle Kukuruzni griz Pšenični griz Krc&ko PopCorn kukuruz za pripremu slanih kokica u mikrotalasnoj pećnici Krc&ko PopCorn kukuruz za prirpemu kokica ukus puter u mikrotalasnoj pećnici Krc&ko PopCorn kukuruz za pripremu kokica ukus sir u mikrotalasnoj pećnici Krc&ko PopCorn kukuruz za pripremu kokica ukus šunka u mikrotalasnoj pećnici
15 ŽITARICE PIRINAČ se koristi za pripremu mnogih slanih i slatkih jela. PŠENICA ZA KUVANJE BELIJA, smatra se veoma korisnom namirnicom zbog sadržaja vitamina, minerala i mikroelemenata koje sadrži celo zrno i nakon kuvanja. Može se pripremiti kuvanjem i mlevenjem uz dodatke oraha, suvog grožđa i vanilin šećera. RICE is used in preparation of many sweet and savoury rice-dishes. WHEAT FOR MAKING BELI is a very useful ingredient due to its high level of vitamins, minerals and microelements and because it keeps the whole grain after cooking as well. It can be cooked and ground, decorated with nuts, raisins and vanilla sugar. Pšenica za kuvanje Belija 1 kg Pirinač okruglo zrno Vitalis Pirinač okruglo zrno Vitalis 1 kg Pirinač dugo zrno Pirinač dugo zrno 1 kg
16 AROMA ZAČINI DOO, Sonje Marinković Futog, Republika Srbija Telefon: +381(0) Faks: +381(0) e mail: prodaja@aromazacini.com FB:
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