Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
|
|
|
- Felicia Stone
- 5 years ago
- Views:
Transcription
1 8:14 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY Ice Melt 50 Lb Bucket EA 50 / DRY Cars Sandwich Bags - 7/40 Count CASE 3 / DRY Frozen Sandwich Bags - 7/40 Count CASE 3 / DRY Toy Story Sandwich Bags - 7/40 Count CASE 3 / DRY Star Wars Sandwich Bags - 7/40 Count CASE 3 / DRY P013 4 x 8 ft Freezer Blanket - 1 ea PURCHASED EA 4 / DRY SNOWMEN Snowman Outfits - By the Bin CASE 105 / Beverage: Coffee, Tea, Soda, Drinks REF Original Sunny D - 18/6.75oz CASE 10 / DRY Mountain Holler Soft Drink - 24/20oz CASE 35 / REF Lemonade - 9/59oz CASE 39 / DRY Peach Propel Water - 24/20oz Bottles CASE 33 / REF 75/4OZFRUITPUNCH Fruit Punch - 75/4oz Cartons CASE 25 / Bread/Bakery: Bread, Biscuits, Rolls, Batter, Tortillas, Pie Crusts FROZEN Marble Sliced Loaf Cake - 12/16oz CASE 15 / 2.85 FROZEN Pumpernickel Boule - 16/2oz CASE 15 / 2.85 FROZEN Cranberry Raisin Dough - 18/22.8oz (Bulk) CASE 27 / 5.13 FROZEN Breadsticks - 144/1.5oz CASE 15 / 2.85 REF White Corn Chips 6/168 Count CASE 8 / 1.52 REF Buttermilk Biscuits - 24/4.75oz CASE 13 / 2.47 FROZEN Garlic Cheese Flat Bread 21/3 Oz Pkgs CASE 5 / 0.95 REF Yellow Corn Chips 30 Lb Bag CASE 30 / 5.70 FROZEN BAKERY Misc Bakery Goods - Bulk by Weight LB 1 /
2 DRY P271 Corn Muffin Mix - 20/8.81oz Purchased CASE 13 / Cereral: Hot and Cold DRY Froot Loops Cereal - 12/3.1oz CASE 3 / DRY Apple Cin Nutri Grn Bars - 12/10.4 oz CASE 10 / 1.80 DRY All Bran Cereal - 44 LB Bulk Box CASE 45 / 8.55 DRY P187 Corn Flakes - 20/8.81oz PUR CASE 13 / DRY P233 Multigrain Rings Cereal - 10/17.63oz CASE 12 / Complete Meal/Entree, Soup DRY 27 Rice-Soy Casserole - 36/13.8oz CASE 29 / 5.51 DRY Stove Top Stuffing Mix - 6/12oz CASE 5 / 0.95 FROZEN Cheese Asparagus - 6/20oz CASE 10 / 1.80 FROZEN Chicken Roasted Garlic Tortellini - 4/20oz CASE 6 / 1.14 FROZEN Shrimp/Salmon Skewers - 6/8oz CASE 4 / 0.76 FROZEN Mushroom Agnolotti 6/9 oz CASE 4 / 0.76 FROZEN Fresh Oysters - 6/8oz CASE 4 / 0.16 Turkey Sausage/Egg White English Muffin FROZEN /4.4 oz CASE 10 / :15 AM Second Harvest Food Bank of East Central Indiana Page 2 Order Form Id: Canadian Bacon/Egg White English Muffin FROZEN /3.6oz CASE 9 / 1.71 FROZEN Vegetable Frittata 18/3.75 oz Pkgs CASE 5 / 0.95 DRY P005 Vegetable Soup - 24/10.75oz PURCHASED CASE 17 / DRY P021 Spaghetti Sauce - 24/15oz cans PURCHASED CASE 23 / DRY P107 Chicken Noodle Soup- 24/10.5 oz PURCH CASE 24 / DRY P192 Chicken Stuffing Mix - 12/6oz Purchased CASE 5 / 9.23 DRY P194 Turkey Stuffing Mix - 12/6oz Purchased CASE 5 / DRY P208 Cheeseburger Skillet Dinner - 24/5.6oz CASE 10 / DRY P240 Beef Pasta Dinner - 24/5.6oz Purchased CASE 14 / DRY P266 Cream Of Chicken Soup - 24/10.4oz CASE 17 / DRY P267 Cornbread Stuffing Mix - 12/6oz Purchased CASE 5 / 9.28 Dairy: Yogurt, Cheese, Milk, Butter, Sour cream Ice Cream FROZEN Cashew Caramel Ice Cream - 8 Pints CASE 7 / 1.33 FROZEN Vanilla Cake Ice Cream - 8 Pints CASE 7 / 1.33 FROZEN Mocha Almond Fudge Ice Cream - 8 Pints CASE 7 / 1.33 FROZEN PB/Chocolate Ice Cream - 8 Pints CASE 7 / 1.33
3 FROZEN Vanilla Bean Ice Cream - 8 Pints CASE 7 / 1.33 FROZEN Strawberry Fudge Ice Cream - 8 Pints CASE 7 / 1.33 REF % Milk - 12/1 Gal CASE 108 / 5.40 REF Chocolate Malt Milk - 12/16oz CASE 14 / 1.40 REF Choc&PB Milk 12/16 Fl Oz Btls CASE 14 / 1.40 FROZEN Cookies & Cream Ice Cream - 12/10oz CASE 5 / 0.95 REF Sweet Cream Creamer - 6/46oz CASE 20 / 2.00 REF French Onion Dip - 18/16oz CASE 21 / 2.10 FROZEN Greek Yogurt - 12/5.3oz CASE 5 / 0.95 DRY Strawberry Nesquick - 12/14oz CASE 12 / 2.28 FROZEN Vanilla Cake/Cookie Dough Ice Cream - 8 Pints CASE 7 / 1.33 REF DAIRY Assorted Dairy Products - by LB 1 / Dessert: Cakes, Pies, Pudding, Frozen Confections FROZEN Cookie Dough Cream Pie - 4/38oz CASE 11 / 2.09 REF Creme Horns 18/5 Count Pack CASE 24 / 4.56 DRY Choc Grahm Pie Crust - 12/6 oz CASE 6 / 1.08 DRY Chocolate Pudding - 48/3.25oz CASE 9 / 1.71 DRY Vanilla Pudding - 48/3.25oz CASE 9 / 1.71 FROZEN Pumpkin Tarts - 18/13oz CASE 17 / 3.23 Halloween Cake Topping Decorations DRY /2.8oz Btls CASE 24 / 4.56 DRY Butterscotch Pudding - 48/3.25oz CASE 11 / 2.09 Juice: 100% Fruit or Vegetable REF 75/4OZAPPLEJUICE Apple Juice - 75/4 oz ctns CASE 25 / REF 75/4OZORANGEJUICE Orange Juice - 75/4oz CASE 25 / Meat/Fish/Poultry 8:16 AM Second Harvest Food Bank of East Central Indiana Page 3 Order Form Id: FROZEN Pork Tails - 10/3LB CASE 32 / 6.08 FROZEN Ham/Salami Sub Kit - 4/28oz CASE 10 / 1.90 FROZEN Thai Chili Turkey Breast - 3/3.5LB CASE 11 / 2.09 FROZEN Garlic Medley Shrimp Skewer - 6 Count CASE 4 / 0.76 FROZEN Atlantic Salmon W/Lemon Pepper - 6 Count CASE 5 / 0.95 Whole Chicken Bulk 40 Lb Box (Soup Kitchen FROZEN Only) CASE 40 / 7.60
4 FROZEN MEAT AST Ast Meat/fish, small and large pkgs - by the LB 1 / 0.19 DRY P088 Chunk White Chicken In Water - 24/5oz cans CASE 10 / DRY P158 Chunk Light Tuna in Water - 48/5oz Purchased CASE 17 / Mixed and Assorted DRY ASSORTEDFOOD Assorted Food/Drinks - by the LB 1 / FROZEN ASSORTEDFROZEN Assorted Frozen Items LB 1 / DRY DRYFOODS Astd Dry Foods/Drinks - LB 1 / Nutritional Aid: Drinks, Vitamins, Diet Supplements DRY Chocolate Boost Nutritional Drink - 24/8oz CASE 15 / 2.85 Paper Product - Household: Plates, Napkins, Towels, Toilet Paper, Facial Tissue DRY P118 Toilet Paper - 24/4pck rolls PURCHASED CASE 15 / Pasta: Macaroni, Spaghetti, Noodles Rice FROZEN Parmasan/Black Pepper Ravioli - 6/9oz CASE 4 / 0.76 FROZEN Tomato/Mozzarella Ravioli - 6/18oz CASE 7 / 1.33 REF Fettuccine - 6/9oz CASE 4 / 0.72 DRY P043 Spaghetti Noodles - 20/1 PURCHASED CASE 20 / DRY P093 Chicken Ramen soup - 24/3oz pkgs CASE 5 / 4.70 DRY P095 Beef Ramen Soup 24/3oz pkgs CASE 5 / 4.88 DRY P244 Chicken Ramen Noodles - 48/3oz Purchased CASE 10 / Protein - Non-Meat: Peanut Butter, Beans, Eggs, Pork & Beans, Nuts DRY P007 Peanut Butter - 12/18oz PURCHASED CASE 15 / REF P074 Fresh Eggs - 30/1 Dozen PURCHASED CASE 49 / DRY P168 Black Beans - 6/#10 cans PUR CASE 47 / DRY P270 Great Northern Beans - 12/15.5oz Purchased CASE 12 / 6.29 DRY Medium Grain Rice - Bulk 20 LB Bag CASE 20 / 3.80 DRY P103 Long Grain Rice - 24/1 Bag PURCHASED BAG 24 / Snack Food/Cookies: Candy, Crackers, Marshmallows DRY White Cheddar Popcorn - 12/4.5oz CASE 6 / 1.14 DRY Hint Of Salt Wheat Thins - 6/9.1oz CASE 4 / 0.76 DRY Club Crackers - 12/13.7oz CASE 12 / 2.28 DRY White Cheddar Cheez it's - 14/3oz CASE 5 / 0.95 Second Harvest Food Bank of East Central Indiana Page 4 Order Form 8:16 AM
5 Id: DRY Cheesy Taco Cheez it Grooves - 12/9oz CASE 9 / 1.71 DRY Savory Onion Crackers - 6/8oz CASE 4 / 0.76 FROZEN Cranberry Cookie Dough - 12/16oz CASE 6 / 1.14 DRY Table Water Crackers - 12/4.5oz CASE 4 / 0.72 DRY Flamin Hot Munchies - 80/2oz Bags CASE 12 / 2.28 DRY Multi Garden Herb Pita Chips - 12/9oz CASE 9 / 1.71 DRY Classic Lay's Potato Chips - CASE 10 / 1.90 DRY Mini Pretzels Bulk Box CASE 26 / 4.94 DRY Whole Wheat Pita Chips - 70/1.25oz CASE 8 / 1.52 DRY Graham Cracker Tart Crusts - 144/3 Inch CASE 7 / 1.33 DRY Movie Fest Butter Popcorn 48/1oz Pkgs CASE 3 / DRY Parmesan Cheese Crisps 150/.53 oz Pkgs CASE 5 / 0.95 DRY Microwave Popcorn Light Butter 12/3 Count CASE 8 / 1.52 DRY Kettle Corn Microwave popcorn - 12/3count CASE 9 / 1.71 DRY Bacon Flavored Sunflower Seeds - 2/12 Count CASE 4 / 0.76 DRY Wheat Crackers - 12/16oz CASE 16 / 3.04 FROZEN Ice Cream Sundae Cookie Dough - 12/16oz CASE 14 / 2.66 Spice/Condiment/Sauce: Herbs, Salt, Sugar, Mixes, Vinegar, Extracts, Mustard, Syrup, Gravy, Jelly, Sauces, Salad Oil DRY Pineapple Topping 6/53oz Cans CASE 23 / 4.37 DRY Filipino Adobo Sauce 6/14Oz Pkgs CASE 7 / 1.33 FROZEN Pesto FS - 6/11oz CASE 5 / 0.00 DRY Tomato Ketchup - 12/44oz CASE 36 / 6.84 DRY Miracle Whip Bulk Tub CASE 33 / 6.27 DRY Tomato Ketchup - 60/2.25oz CASE 18 / 3.42 REF Snow Cap Lard 6/4 Tubs CASE 27 / 5.13 DRY A1 Steak Sauce 2/1 Gal Btls CASE 21 / 3.99 DRY P014 Grape Jelly - 12/19 oz PURCHASED CASE 20 / DRY P085 Pancake Syrup - 12/24 oz PURCHASED CASE 28 / Vegetables - Canned & Frozen DRY Cut Green Beans 3/101oz Pkgs CASE 23 / 4.37 DRY P116 Whole Kernel Corn - 24/15oz cans PUR CASE 27 / DRY P122 Green Beans - 24/14.5oz Purchased CASE 26 / DRY P151 Carrots - 24/8oz Cans PUR CASE 14 / DRY P170 Cream Style Corn - 24/15oz PUR CASE 27 / DRY P222 Whole Kernel Corn - 24/12oz Cans CASE 23 / DRY P239 Whole Kernel Corn - 12/29oz Purchased CASE 24 / DRY P272 Canned Pumpkin - 24/15oz Purchased CASE 26 / Fresh Fruit/Vegetables
6 REF Raspberries - 12/6oz CASE 6 / 0.60 DRY Corn Husks - 8/8oz Pkgs CASE 5 / 0.50 REF Cucumbers - Loose in tray CASE 50 / 5.00 REF Artichokes - 6 Count CASE 7 / :17 AM Second Harvest Food Bank of East Central Indiana Page 5 Order Form Id: REF Bokchoy - 8 count CASE 25 / 1.00 REF Cauliflower - 16 Count CASE 36 / 3.60 REF Iceberg Lettuce - 6 Count CASE 9 / 0.90 REF Organic Green Onions - 12/5.5oz CASE 6 / 1.14 REF Cauliflower - 6 Count CASE 13 / 1.30 REF Nectarines - 60 Count CASE 36 / 3.60 REF Nappa Cabbage - 8 Count CASE 15 / 1.50 REF Italian Parsely - 15 Count CASE 4 / 0.40 REF Artichokes - 9 Count CASE 11 / 1.10 REF Jicama - 8 Count CASE 20 / 2.00 REF Fruit Trays - 2/3 LBS CASE 7 / 0.70 REF White Peaches - 36 Count CASE 19 / 1.90 DRY LBAPPLES Apples by the - LB 1 / REF MISCPRODUCE Misc Astd Non Retail P/U Produce - LB 1 / DRY ONIONS Fresh Onions - Bulk By Weight LB 1 / REF PRODUCE Assorted Produce - Bulk by Weight LB 1 / REF 10LBPOTATOES 10 Bags Potatoes - 1 ea BAG 10 / 1.00 REF 9CNTCANTALOUPES Cantaloupes - 9 Count CASE 34 / 3.40
7 8:17 AM Second Harvest Food Bank of East Central Indiana Page 6 Order Form Id:
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
10:15 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:30 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: ****** Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:06 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
11:51 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:13 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:11 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:16 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
December 21, Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
October 15, 8:29 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Qtny Storage Item # Product Description Type Weight Fee Assorted Non-Food: Household goods, Toys, Books, Clothing
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
9:21 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:00 AM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
January 28, 7:53 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:08 AM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
8:09 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count CASE
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
1:48 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count CASE
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
March 21, 2019 1:34 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
1:06 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count CASE
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
1:09 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
March 13, 2019 1:06 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
March 22, 2019 1:33 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
1:28 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count
Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form
7:58 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 25178 Armor All wash
Agency Name: Date: Program #: Agency Rep.: Sales Ordering Menu Form. Quantity Storage Item No. Item Description Quantity Gross Weight.
Page 1 01 Assorted Non-Food: Household Goods, Toys, Books, Clothing DRY 20069 ASST. 3M LOGO T-SHIRTS, 17 34 / lb 2.04 DRY 20153 DRINKING STRAWS, 10-500 COUNT 13 10 / lb 1.80 DRY 20427 GLAD SANDWICH BAGS,
South Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
Agency Name: Date: Program #: Agency Rep.: Sales Ordering Menu Form. Quantity Storage Item No. Item Description Quantity Gross Weight.
Page 1 01 Assorted Non-Food: Household Goods, Toys, Books, Clothing DRY 20069 ASST. 3M LOGO T-SHIRTS, 17 34 / lb 2.04 DRY 20153 DRINKING STRAWS, 10-500 COUNT 13 10 / lb 1.80 DRY 20427 GLAD SANDWICH BAGS,
Agency Rep.: Quantity Storage Item No. Item Description Quantity Gross Weight
Page 1 01 Assorted Non-Food: Household Goods, Toys, Books, Clothing 02 Baby Food/Formula DRY 20069 ASST. 3M LOGO T-SHIRTS, 45 34 / lb 2.04 DRY 20153 DRINKING STRAWS, 10-500 COUNT 18 10 / lb 1.80 DRY 20427
80303 SPAGHTTI RINGS IN SAUCE, OZ. CANS / lb DRY HONEY GRAHAMS CEREAL, OZ. BOXES / lb
Page 1 80303 SPAGHTTI RINGS IN SAUCE, 24-15 OZ. CANS 85 27 / lb 10.7744 05 Cereal: Hot and Cold DRY 21179 HONEY GRAHAMS CEREAL, 12-12 OZ. BOXES 144 11.4 / lb 2.052 Page 2 01 Assorted Non-Food: Household
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
Inside Out Roller. Ingredients 1 slice of ham for each person 1 slice of American cheese for each person 1 breadstick for each person
Inside Out Roller 1 slice of ham for each person 1 slice of American cheese for each person 1 breadstick for each person 1. Everyone wash their hands in warm water for at least 20 seconds. 2. Wrap your
Cost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor
Cost of Staples DAIRY Unit Cost Unit Size Cost Per Serving Conversion Factor PRODUCTS Milk: whole $2.30 1 gal $0.14 cup gal = 16 cups 2% $2.30 1 gal $0.14 cup gal = 16 cups skim $2.30 1 gal $0.14 cup gal
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
Catering Guide
Catering Guide 2016-2017 CATERING REQUEST PROCEDURES Klein ISD Campus Catering is here to serve both the students and our staff. The catering guide contains helpful ideas and descriptions of the various
Spoon Flameless Ration Heater Bag, Hot Beverage Paperboard Sleeve Paperboard Insert Card (as applicable)
MRE 36 (2016) Menu #1 Chili with Beans Cornbread Snack Food, Cheese Filled 1/ Menu #3 Chicken, Egg Noodles, and Vegetables, in Sauce Beverage Powder, Carbohydrate, Electrolyte 1/ Menu #2 Beef Shredded
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
Feeding America West Michigan Food Bank
03-BEVERAGES 3031000367 AMP ENERGY BOOST ORIGINAL, CASE 3/8 CT/7.5 OZ CAN CANS 13.00 4 3031200177 BEVERAGE, ASSORTED DIET SOD CASE 24/12 OZ CANS 20.00 84 (COKE PRODUCTS) 4031200207 BEVERAGE, OLD ORCHARD
SUNSHINE GROCERY SERVICE
SUNSHINE GROCERY SERVICE To: Emily Helter Cell: 239-222-9800 Re: Grocery Order Deliver Email: sunshinegulfcartrentals@gmail.com Name: Arrival Date: Phone: Reservation #: Email: Rental Home: Total Pages
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Baked beans 1 cup Lentils ½ cup Serving Size. Bagel (most bagel shops) 1 large 60 to 75 4 to 5. Breadstick (soft) 6- to 7-inch 30 2
Beans and Lentils Baked beans 1 cup 60 4 Lentils ½ cup 20 1 Other cooked beans: black, kidney, garbanzo, navy ½ cup 21 1 ½ Breads Bagel (most bagel shops) 1 large 60 to 75 4 to 5 Bread: pumpernickel, rye,
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
Conference Services Menu
BREAKFAST MENU Continental Breakfast - $7.25 / person Includes Fair Trade Coffee & Tea, Milks, Chilled Juices, Cold Cereals, Variety of Breads, Yogurt & Berries, Whole Fruit & Assorted Muffins Hot Breakfast
Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3
Ashland, OR 9520 Breakfast 51-555-22 TaxID: 12-35689 Waffles Apricot Halves Pancakes Peach/Strawberry Slices Scrambled Eggs Toast with Jam Orange Slices Country Gravy over Buttermilk Biscuits Bran Muffin
PRODUCT PACK YIELD FSA # BAKING MIXES
DIABETIC 1 PRODUCT PACK YIELD FSA # BAKING MIXES Minnehaha Mills Cake Mix - White-Sugar Free 12-20 oz 168-2 oz 79357 Minnehaha Mills Cake Mix - Yellow -Sugar Free 12-20 oz 168-2 oz 61819 Minnehaha Mills
September 3 Monday. Life Cold. ¼ cup ½ cup CLOSED Broccoli Diced Carrots
Updated School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated
ICF/IID Items. Dairy Cheddar cheese slices Pineapple-orange juice Reduced fat cream cheese 2% milk Skim milk Fat free sour cream Fat free Greek yogurt
ICF/IID Items Deli and Meats Fat free or light bologna Fat free turkey ham Boneless, skinless chicken breast Chicken breast (family pack) Low fat Turkey Ham Fat Free Turkey Sliced fat free chicken Boneless
Chicken, nuggets/patties Desserts, frozen baked goods Desserts, frozen fruit pies. Dinners, pies, casseroles, shrimp, ham. Pork or
Frozen Foods Bread, bagels Chicken, nuggets/patties Desserts, frozen baked goods Desserts, frozen cream pies Desserts, frozen fruit pies Dinners, pies, casseroles, shrimp, ham. Pork or sausage Dinners:
Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
Week 1 Menu 8/27/18-8/31/18; 10/22/18-10/26/18; 12/17/18-12/21/18; 2/11/19-2/15/19; 4/8/19-4/12/19 French Toast Sticks and C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
This packet provides information for your individual nutrition report as well as a food questionnaire.
FOOD QUESTIONNAIRE This packet provides information for your individual nutrition report as well as a food questionnaire. First: Middle: Last: Company: Gender: Male Female Identification Number: Date of
CARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Ordering Your Carbohydrate Counting Diet
Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order
Home Food Inventory. Lower fat products will be labeled as reduced-fat, low-fat, light, nonfat, or skim on product and can be interchangeable.
ID: Home Food Inventory Date: / / Look in areas in your home where your household stores food, including the refrigerator, freezer, pantries, cupboards, and other storage areas (list follows in that order).
Regular Menu Revised October 2018
Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)
Menu Item Descriptions June 2018
Menu Item Descriptions Item # TURKEY MEALS MEAL DESCRIPTIONS 780 Sliced Turkey and Gravy with Cornbread Dressing, served with Flat Beans and Butternut Squash 14.07 oz. 800 Turkey Sausage w/peppers, Onions
MENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
Beverage Powder, Carbohydrate, Fortified 1/ Barbecue Sauce Accessory Packet C. Spoon Flameless Ration Heater Bag, Hot Beverage Paperboard Sleeve
MRE 35 (2015) Menu #1 Chili with Beans Crackers, Vegetable Fudge Brownie with Chocolate Drops, Trans Fat Cornbread Menu #3 Chicken, Egg Noodles, and Vegetables, in Sauce Candy I 1/ Menu #2 Beef Shredded
Making Your Shopping List A Real World Math Lesson
Making Your Shopping List A Real World Math Lesson (Middle School Pack) Directions: Discuss all the recipes that you will be making with your child that will require ingredients for you to purchase on
Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet
Meal Service Times Breakfast 7 to 9 a.m. Lunch 11 a.m. to 1 p.m. Dinner 4 to 6 p.m. How To Place Your Order A host or hostess will personally contact you each day for your menu selections. If you are not
Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
Week 1 Menu 8/28/17-9/1/17; 10/23/17-10/27/17; 12/18/17-12/22/17; 2/12/18-2/16/18; 4/9/18-4/13/18 French Toast Sticks and W E D C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
MyPlate: What Counts as a Cup?
MyPlate: What Counts as a Cup? What Counts as a Cup of Fruit? In general, 1 cup of fruit or 100% fruit juice, or ½ cup of dried fruit can be considered as 1 cup from the Fruit Group. See the Chart 1 below.
State Food Purchasing Program Standards. Vegetables:
State Food Purchasing Program Standards Broccoli Vegetables: Fresh, Frozen, Canned, or Dried/Dehydrated Vegetables Raw or Cooked Vegetables Whole, Cut-up, or Mashed Vegetables 100% Vegetable Juice, Any
Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education.
Food Choice Lists for Kids and Teens Note to the Health Care Provider: This is a takehome client education handout. See Sections 2, 3, and 4 in the handbook. Food Choice Lists for Kids and Teens Carbohydrate
Nutritional Information Guidelines:
Nutritional Information Guidelines: The information contained in this guide is based on standard product formulations and is reported for informational purposes only by Western Sizzlin. Variations may
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
Sunshine Terrace Café Menu
Sunshine Terrace Café Menu Day 1 Breakfast Option A: French toast w/ syrup, powdered sugar, strawberries, and blueberries, hashbrowns, yogurt Amount Food Group Equivalent Texas Toast 1 slice Grain 1.5
GST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
10/ Rump Roast. lb. Pork Loin Roast GET FIT AND LEAN IN 2018! lb. Boneless. lb. Boneless. Seasoned or Unseasoned
Rump Roast Seasoned or Unseasoned SOLD IN 0 LB. PKGS 9 Pork Loin Roast GET FIT AND LEAN IN 08! Original, Whips!, Thick & Creamy or Light Yoplait Yogurt 0/ - oz cup Mac & Cheese % Milk.-7. oz box Gallon
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
Menu A. Pesto Chicken 612 cal. BBQ Chicken Drummies 607 cal
Magnolia Meals at Home provides program participants up to 20 meals per delivery, and these meals are delivered once a month for two months. The 20 meals are broken down as follows: 10 meals nutritionally
Menu #2 Beef Shredded in Barbecue Sauce Black Beans in a Seasoned Sauce Cheese Spread, Cheddar, with Jalapeno Peppers Tortillas, Plain Cookies 1/
MRE 37 (2017) Menu #1 Chili with Beans Crackers, Vegetable Cornbread Cheese Filled 1/ Menu #3 Chicken, Egg Noodles, and Vegetables, in Sauce Menu #2 Beef Shredded in Barbecue Sauce Black Beans in a Seasoned
Calorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft)
1 1600 Calorie 14 Day Menu Set 1600 Calories, 40-50 grams fat 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft) * 4 small = 2 large To make 1500 calories: omit 2 fat
Please be as specific as possible and inform us of any allergies or other details
(Internal Use) Shop Date: Unit: Arrival Date: Name: QUESTIONS? CALL: 866.992.0600 Phone Number:. In order to guarantee delivery, please submit this form no later than 72 hours prior to your arrival. Groceries
Please be as specific as possible and inform us of any allergies or other details. Fruits Type Quantity Organic? Vegetables Type Quantity Organic?
(Internal Use) Shop Date: Unit: Arrival Date: Name: QUESTIONS? CALL: 866.992.0600 Phone Number:. In order to guarantee delivery, please submit this form no later than 72 hours prior to your arrival. Groceries
Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
oz of Meat and Beans (Protein) You should choose lean options instead of fatty ones
Name Go to Choosemyplate.gov Hover over online tools on the top banner. Select supertracker. Scroll down a bit and click on the blue words that say create a profile Do step 1 section and then step 3 submit
Beef stroganoff with noodles. 1 biscuit 2 inches across. Biscuit mix, dry. Crispbread, wheat or rye, extra crispy
applesauce Bagel, multigrain, with raisins bagel, plain Bagel, with raisins baked beans Beans with bacon or pork, canned Beef and noodles, no sauce Beef and potatoes, no sauce Beef and rice with gravy
NEW ITEMS ABOVE ARE EXAMPLES OF OUR PERISHABLE FOODS THAT WE HAVE AVAILABLE. ALSO IN THIS CATEGORY ARE FRUITS, VEGETABLES, AND THINGS LIKE THAT.
NEW ITEMS ABOVE ARE EXAMPLES OF OUR PERISHABLE FOODS THAT WE HAVE AVAILABLE. ALSO IN THIS CATEGORY ARE FRUITS, VEGETABLES, AND THINGS LIKE THAT. ORDERING INFORMATION FOR PERISHABLE FOODS SHARED ITEM NUMBER
Home-Style Breakfast Scrambled Eggs with Cheddar, Country Sausage Patties, Buttermilk Biscuits, Country Pepper Gravy, Roasted Breakfast Potatoes
Breakfast *10-person minimum on all hot breakfast menus* Shelby Starter Assorted Fresh Baked Danish Pastry and Mini Muffins, Fresh Cut Fruit Display Warm Buttermilk Biscuit Bar Fresh Baked Buttermilk Biscuits
Food Inventory Preferences
Patient Name: Evaluation Date: DOB: Texture Preferences: Crunchy Crisp Smooth Lumpy Uniform Lumpy (cottage cheese texture) Hard Chewy Mixed Consistencies Taste Preferences: Salty Sweet Spicy Tart Flavored
Breakfast. Lunch. Shelby Starter Miniature Assorted Muffins, Cinnamon Rolls, Breakfast Breads
Breakfast Shelby Starter Miniature Assorted Muffins, Cinnamon Rolls, Breakfast Breads Bagels and Yogurts Plain Bagels, Cream Cheese and Preserves, Assorted Fruit Yogurts Flavored Bagels, Cream Cheese and
PICA Spring Menu (Preschool) English
Week 1 Monday, March 1 Tuesday, March 2 Wednesday, March 3 Thursday, March 4 Friday, March 5 1/3c Cheerios Croissants, with raspberry jam Dole Frozen Fruit Bar Cinnamon French Toast, with maple syrup Popsicles
5 99 LB. 5FOR AD 5/$ 4/$ T-BONE STEAK $ LB. 2/$ USDA LAYOUT DUE FRIDAY, JANUARY 25TH STORE: AD DATES:
0- AD LAYOUT DUE FRIDAY, JANUARY TH STORE: AD DATES: T-BONE STEAK Pkg. Red Ripe 6 oz. Bowl Cool Whip Topping Strawberries BONELESS SIRLOIN TIP ROAST 9 FOR WHOLE BONELESS CENTER PORK LOIN GOV T INSP. PORK
BREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk*
BREAKFAST MASTER MENU 01 02 03 04 Rice Krispies Nectarines 05 Oatmeal/Instant Papaya 10 06 Watermelon 11 Fortified Oat Flakes 07 Apple Cheese Biscuit** 12 Homemade Muffins 08 Oven French Toast** 13 Cinnamon
Appendix Day Menu
Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will
PRODUCT PACK YIELD FSE # BAKING MIXES
PRODUCT PACK YIELD FSE # BAKING MIXES Minnehaha Mills Cake Mix - White-Sugar Free 12-20 oz 168-2 oz 2241634122 Minnehaha Mills Cake Mix - Yellow -Sugar Free 12-20 oz 168-2 oz 2241635122 Minnehaha Mills
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
Calories from Fat. Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Fat (g)
Updated October, 2018 Bakers Square Restaurant has provided this nutritional guide to help you make better informed decisions when dining at Bakers Square. Please note that we often make changes to our
Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
Two weeks advance notice is required. Home. Information. All American Favorites. Taste of Italy. South of the Border.
Revised: April 15, 2010 Menu prices include transportation & set-up. An additional fee will be charged for services required before and after regular Child Nutrition Services Staff work hours. (6:15 a.m.
BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $36.55 NO BID
The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors and Sysco Central PA to the County of Lycoming for the period
Tuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese
Week 1* Minimum Serving Size Per Age 1-2 3-5 6-18 Monday Tuesday Wednesday Thursday Friday Breakfast Fluid Milk** c 3/4 c 1 c Milk Milk Milk Milk Milk Fruit/ Veg 1/4 c c c Strawberries Cantaloupe Peaches