OPEN WORLD CHAMPIONSHIPS 2015

Size: px
Start display at page:

Download "OPEN WORLD CHAMPIONSHIPS 2015"

Transcription

1 way of lif UNIFIED ITF OPEN WORLD CHAMPIONSHIPS 2015 TECHNICAL INFORMATION 1. EVENT 2 nndd UNIIFIIED IITF OPEN WORLD CHAMPIIONSHIIPS CHAMPIONSHIP DATES Jun 25, 26, 27, (actual Championships) 3. VENUE AND HALL Palasport Flaminio - Via Flaminia, Rimini (Italy) 4. GUESTS All ITF practitionrs ar to rspct and follow th ruls as st forth by th Foundr of TAEKWON-DO, Gn. Choi Hong Hi 5. COMPETITORS Comptitors must prsnt thir national passport at th wigh-in; All Comptitors must show mdical crtificats from thir doctor, crtifying that thy ar physically and mntally fit to compt in th Championship; All comptitors must b in possssion of a blu and rd pair of safty quipmnt (othr colours will not b allowd); It is th participants rsponsibility to hav full insuranc covrag for all vntualitis; ITF- ITALIA and th organizing committ will not b rsponsibl for any injury or loss of participants bfor, during and aftr th Championship; If any comptitor fails a doping tst on a mdical xamination, th UITF Committ will disqualify th comptitor from comptition and th Championship. Furthr disciplinary action may b takn against th comptitor by th UITF Disciplinary Committ at a latr dat; Th comptitors must b of th ag indicatd in th catgory on th first day of th World Championships; Th juniors ar to b btwn 13 and 17 yars of ag on th first day of th 1

2 World Championships (th yar of birth is not considrd); By -mail vry comptitor, his/hr Tam mmbrs, VIP s, Umpirs and Doctors hav to snd on passport photos (spcifying th nam and surnam), as soon as possibl, latst on Without an actual photo, thr will b no way to participat at th Tournamnt. 6. LIABILITY AND INSURANCE Participants must hav insuranc against mdical xpnss, accidnts and loss of prsonal blongings. Th organizrs can in no way b hld rsponsibl. Th comptitors ar rquird to fill in a form to absolv th organizr of rsponsibility. 7. UMPIRES Evry participating Country has to provid as many Umpirs as possibl, to guarant an fficint organisation of th Tournamnt; At th Tournamnt, food and drinks will b providd for All th Umpirs; Umpirs must attnd th Umpir mting on Thursday, Jun 25, 2014 at 08:30am hrs in th Umpirs/Mting Hall 8. COACHES Coachs ar rsponsibl for th tchnical prparation of th athlts For individual and tam matchs, only on coach is allowd in th squar. H/Sh must war a tracksuit and gymnastic shos. Only on coach is allowd to prsnt an official protst. Coachs must attnd th Coachs mting on Thursday, Jun 25, 2014 at 11:30am hrs in th Coachs/Mting Hall 9. TOURNAMENT RULES Th official UITF comptition ruls can b found on th wbsit: / SYSTEM OF TOURNAMENT Comptition will b dcidd by th pyramid limination systm Individual comptitors may participat in on or all of th catgoris For Sparring Matchs, Each Country can fild as many comptitors in ach wight class as dsird 11. COMPETITORS DRESS CODE If th comptitors wish to hav th Country s nam on Dobok, it is rcommndd that thy print it on th back undr th Tr; Sponsorship logos w rcommnd on th right sid of th chst at a rcommndd siz of 10cm x 10cm; National Flag w rcommnd to b stitchd to th right slv on th sid approximatly 2cm blow th shouldr sam. 2

3 12. AWARDS FOR PARTICIPANTS All participants will rciv a crtificat of participation signd by th UITF Prsidnt and Prsidnt of th Organizing Committ; Finalist of spcifid divisions and catgoris will rciv Diplomas and Mdals; 13. CEREMONIES For th opning and closing crmonis, th Participants can war th ITF Dobok or training-suit of thir nation or School; 14. NATIONAL ANTHEM AND NATIONAL FLAG Evry participating country or school will provid th national anthm/flag 16. PASSPORT AND VISAS A valid passport/ idntity documnt is rquird for all prsons ntring th Italy. Visitors of som nationalitis must obtain a visa prior to arrival. Countris in nd of a visa must snd th list of nams, passport # and dats of birth of thir participants to th: Adria Congrx srl Via Sassonia, Rimini Italy Phon: Wb. Prson in charg: Silvana Surdo acxbooking@adriacongrx.it AS SOON AS POSSIBLE 17. LANGUAGE English will b th official languag of th Europan Championships 18. OFFICIAL WEBSITE Th official wbsit of th 2nd UNIFIED ITF OPEN WORLD CHAMPIONSHIPS 2015 is: Dadlin for submitting all application forms ar 15th of April, Dadlin for dposit is 15th of April, Organizr s Contact ITF ITALIA Way of Lif Addrss: c/o FIT-PALESTRE Via Mosca, 16 (ang. dlla Rsistnza) Slargius (CA) Sardgna ITALY Phon: Prsidnt SM Pirpaolo Lcca National Scrtary Dott. Giambattista Mulas Wb Popl in charg : Pirpaolo Lcca info@fitpalstr.it 3

4 way of lif UNIFIED ITF OPEN WORLD CHAMPIONSHIPS 2015 PRELIMINARY SCHEDULE 23 Jun (Tusday): Tam Arrival - Vnu Hotl 24 Jun (Wdnsday): Chck in and wigh in of th Athlts 08.30am to 13.00pm - Vnu Palasport Flaminio Intrnational Sminar and Dgr Tst UITF Congrss 25 Jun (Thursday): Umpir Mting 08.30am to 11.00am - Vnu Palasport Flaminio Coachs Mting 11.30am to 12.30am - Vnu Palasport Flaminio Opning Crmony - Vnu Palasport Flaminio Colord Blts' qualification individual pattrns (including final) Colord Blts' qualification individual sparring (including final) Piada Party Vnu Vcchia Pschria 26 Jun (Friday): Young Juniors qualification / individual pattrns/sparring/spcial tchniqu (including final) Juniors qualification / individual pattrns/sparring/spcial tchniqu/powr tst (including final) 4

5 27 Jun (Saturday): Sniors qualification / individual pattrns/sparring/spcial tchniqu/powr tst (including final) Vtrans qualification / individual pattrns/sparring/spcial tchniqu/powr tst (including final) 28 Jun (Sunday): Young Juniors qualification / / tam pattrns/tam sparring/tam spcial tchniqu (including final) Junior s qualification /tam pattrns/tam sparring/tam spcial tchniqu/tam powr tst (including final) Sniors qualification / tam pattrns/tam sparring/tam spcial tchniqu/tam powr tst (including final) Vtrans qualification / tam pattrn/tam sparring/tam spcial tchniqu/tam powr tst (including final) Closd crimony World Championships Party (Fish Party) Vnu Marina di Rimini 5

6 way of lif UNIFIED ITF OPEN WORLD CHAMPIONSHIPS 2015 CATEGORY - GROUP - DIVISION COLOUR BELT INDIVIDUAL PATTERNS (TULS) Young Childrn Mixd 6 7 Yllow - Grn Young Childrn Mixd 6 7 Blu - Rd Childrn Mal 8 9 Yllow - Grn Childrn Mal 8 9 Blu - Rd Childrn Fmal 8 9 Yllow - Grn Childrn Fmal 8 9 Blu - Rd Young Junior Mal Yllow - Grn Young Junior Mal Blu - Rd Young Junior Fmal Yllow - Grn Young Junior Fmal Blu - Rd Junior Mal Yllow - Grn Junior Mal Blu - Rd Junior Fmal Yllow - Grn Junior Fmal Blu - Rd Snior Mal Yllow - Grn Snior Mal Blu - Rd Snior Fmal Yllow - Grn Snior Fmal Blu - Rd PATTERNS - PATTERNS - PATTERNS - PATTERNS - PATTERNS - PATTERNS - PATTERNS - 6

7 CONTINUED. COLOUR BELT INDIVIDUAL PATTERNS (TULS) Vtran (Silvr Division) Mal Yllow - Grn Vtran (Silvr Division) Mal Blu - Rd Vtran (Silvr Division) Fmal Yllow - Grn Vtran (Silvr Division) Fmal Blu - Rd Vtran (Gold Division) Mal 46 + Yllow - Grn Vtran (Gold Division) Mal 46 + Blu - Rd Vtran (Gold Division) Fmal 46 + Yllow - Grn Vtran (Gold Division) Fmal 46 + Blu - Rd PATTERNS - PATTERNS - PATTERNS - Thr ar no limits to th numbrs of individual comptitors to b prsntd COLOUR BELT INDIVIDUAL SPARRING (MATSOGI) Wight Young Childrn Mal 6 7 Yllow - Grn - 20 kg Young Childrn Mal 6 7 Yllow - Grn - 25 kg Young Childrn Mal 6 7 Yllow - Grn - 30 kg Young Childrn Mal 6 7 Yllow - Grn + 30 kg Young Childrn Fmal 6 7 Yllow - Grn - 18 kg Young Childrn Fmal 6 7 Yllow - Grn - 23 kg Young Childrn Fmal 6 7 Yllow - Grn - 28 kg Young Childrn Fmal 6 7 Yllow - Grn + 28 kg Young Childrn Mal 6 7 Blu - Rd - 20 kg Young Childrn Mal 6 7 Blu - Rd - 25 kg Young Childrn Mal 6 7 Blu - Rd - 30 kg Young Childrn Mal 6 7 Blu - Rd + 30 kg Young Childrn Fmal 6 7 Blu - Rd - 18 kg Young Childrn Fmal 6 7 Blu - Rd - 23 kg Young Childrn Fmal 6 7 Blu - Rd - 28 kg Young Childrn Fmal 6 7 Blu - Rd + 28 kg SPARRING - SPARRING - SPARRING - SPARRING - SPARRING 7

8 CONTINUED. COLOUR BELT INDIVIDUAL SPARRING (MATSOGI) Wight Childrn Mal 8 9 Yllow - Grn - 25kg Childrn Mal 8 9 Yllow - Grn - 30 kg Childrn Mal 8 9 Yllow - Grn - 35 kg Childrn Mal 8 9 Yllow - Grn + 35 kg Childrn Fmal 8 9 Yllow - Grn - 23 kg Childrn Fmal 8 9 Yllow - Grn - 28 kg Childrn Fmal 8 9 Yllow - Grn - 33 kg Childrn Fmal 8 9 Yllow - Grn + 33 kg Childrn Mal 8 9 Blu - Rd - 25kg Childrn Mal 8 9 Blu - Rd - 30 kg Childrn Mal 8 9 Blu - Rd - 35 kg Childrn Mal 8 9 Blu - Rd + 35 kg Childrn Fmal 8 9 Blu - Rd - 23 kg Childrn Fmal 8 9 Blu - Rd - 28 kg Childrn Fmal 8 9 Blu - Rd - 33 kg Childrn Fmal 8 9 Blu - Rd + 33 kg Wight Young Junior Mal Yllow - Grn - 35 kg Young Junior Mal Yllow - Grn - 42 kg Young Junior Mal Yllow - Grn - 49 kg Young Junior Mal Yllow - Grn + 49 kg Young Junior Fmal Yllow - Grn - 33 kg Young Junior Fmal Yllow - Grn - 40 kg Young Junior Fmal Yllow - Grn - 47 kg Young Junior Fmal Yllow - Grn + 47 kg Young Junior Mal Blu - Rd - 35 kg Young Junior Mal Blu - Rd - 42 kg Young Junior Mal Blu - Rd - 49 kg Young Junior Mal Blu - Rd + 49 kg Young Junior Fmal Blu - Rd - 33 kg Young Junior Fmal Blu - Rd - 40 kg Young Junior Fmal Blu - Rd - 47 kg Young Junior Fmal Blu - Rd + 47 kg SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - 8

9 CONTINUED. COLOUR BELT INDIVIDUAL SPARRING (MATSOGI) Wight Junior Mal Yllow - Grn - 52 kg Junior Mal Yllow - Grn - 58 kg Junior Mal Yllow - Grn - 63 kg Junior Mal Yllow - Grn - 70 kg Junior Mal Yllow - Grn + 70 kg Junior Fmal Yllow - Grn - 42 kg Junior Fmal Yllow - Grn - 58 kg Junior Fmal Yllow - Grn - 53 kg Junior Fmal Yllow - Grn - 60 kg Junior Fmal Yllow - Grn + 60 kg Junior Mal Blu - Rd - 52 kg Junior Mal Blu - Rd - 58 kg Junior Mal Blu - Rd - 63 kg Junior Mal Blu - Rd - 70 kg Junior Mal Blu - Rd + 70 kg Junior Fmal Blu - Rd - 42 kg Junior Fmal Blu - Rd - 58 kg Junior Fmal Blu - Rd - 53 kg Junior Fmal Blu - Rd - 60 kg Junior Fmal Blu - Rd + 60 kg Wight Snior Mal Yllow - Grn - 54 kg Snior Mal Yllow - Grn - 63 kg Snior Mal Yllow - Grn - 71kg Snior Mal Yllow - Grn - 80 kg Snior Mal Yllow - Grn + 80 kg Snior Fmal Yllow - Grn - 52 kg Snior Fmal Yllow - Grn - 58 kg Snior Fmal Yllow - Grn - 63 kg Snior Fmal Yllow - Grn - 70 kg Snior Fmal Yllow - Grn + 70 kg Snior Mal Blu - Rd - 54 kg Snior Mal Blu - Rd - 63 kg Snior Mal Blu - Rd - 71kg Snior Mal Blu - Rd - 80 kg Snior Mal Blu - Rd + 80 kg Snior Fmal Blu - Rd - 52 kg Snior Fmal Blu - Rd - 58 kg Snior Fmal Blu - Rd - 63 kg Snior Fmal Blu - Rd - 70 kg Snior Fmal Blu - Rd + 70 kg SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - 9

10 CONTINUED. COLOUR BELT INDIVIDUAL SPARRING (MATSOGI) Wight Vtran (Silvr Division) Mal Yllow - Grn - 73 kg Vtran (Silvr Division) Mal Yllow - Grn - 90 kg Vtran (Silvr Division) Mal Yllow - Grn + 90 kg Vtran (Silvr Division) Fmal Yllow - Grn - 61 kg Vtran (Silvr Division) Fmal Yllow - Grn - 75 kg Vtran (Silvr Division) Fmal Yllow - Grn + 75 kg Vtran (Silvr Division) Mal Blu - Rd - 73 kg Vtran (Silvr Division) Mal Blu - Rd - 90 kg Vtran (Silvr Division) Mal Blu - Rd + 90 kg Vtran (Silvr Division) Fmal Blu - Rd - 61 kg Vtran (Silvr Division) Fmal Blu - Rd - 75 kg Vtran (Silvr Division) Fmal Blu - Rd + 75 kg Wight Vtran (Gold Division) Mal 46+ Yllow - Grn - 73 kg Vtran (Gold Division) Mal 46+ Yllow - Grn - 90 kg Vtran (Gold Division) Mal 46+ Yllow - Grn + 90 kg Vtran (Gold Division) Fmal 46+ Yllow - Grn - 61 kg Vtran (Gold Division) Fmal 46+ Yllow - Grn - 75 kg Vtran (Gold Division) Fmal 46+ Yllow - Grn + 75 kg Vtran (Gold Division) Mal 46+ Blu - Rd - 73 kg Vtran (Gold Division) Mal 46+ Blu - Rd - 90 kg Vtran (Gold Division) Mal 46+ Blu - Rd + 90 kg Vtran (Gold Division) Fmal 46+ Blu - Rd - 61 kg Vtran (Gold Division) Fmal 46+ Blu - Rd - 75 kg Vtran (Gold Division) Fmal 46+ Blu - Rd + 75 kg SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - Thr ar no limits to th numbrs of individual comptitors to b prsntd 10

11 BLACK BELT INDIVIDUAL PATTERNS (TULS) Childrn Mal st Dgr Black Blt Childrn Fmal st Dgr Black Blt Young Junior Mal st Dgr Black Blt Young Junior Mal nd Dgr Black Blt Young Junior Fmal st Dgr Black Blt Young Junior Fmal nd Dgr Black Blt Junior Mal st Dgr Black Blt Junior Mal nd Dgr Black Blt Junior Mal rd Dgr Black Blt Junior Fmal st Dgr Black Blt Junior Fmal nd Dgr Black Blt Junior Fmal rd Dgr Black Blt Snior Mal st Dgr Black Blt Snior Mal nd Dgr Black Blt Snior Mal rd Dgr Black Blt Snior Mal th Dgr and abov Black Blt Snior Fmal st Dgr Black Blt Snior Fmal nd Dgr Black Blt Snior Fmal rd Dgr Black Blt Snior Fmal th Dgr and abov Black Blt PATTERNS - PATTERNS - PATTERNS - PATTERNS - PATTERNS - PATTERNS - PATTERNS - PATTERNS - 11

12 CONTINUED. BLACK BELT INDIVIDUAL PATTERNS (TULS) Vtran (Silvr Division) Vtran (Silvr Division) Vtran (Silvr Division) Vtran (Silvr Division) Vtran (Silvr Division) Vtran (Silvr Division) Vtran (Silvr Division) Vtran (Silvr Division) Mal st Dgr Black Blt Mal nd Dgr Black Blt Mal rd Dgr Black Blt Mal th Dgr and abov Black Blt Fmal st Dgr Black Blt Fmal nd Dgr Black Blt Fmal rd Dgr Black Blt Fmal th Dgr and abov Black Blt Vtran (Gold Division) Mal st Dgr Black Blt Vtran (Gold Division) Mal nd Dgr Black Blt Vtran (Gold Division) Mal rd Dgr Black Blt Vtran (Gold Division) Mal th Dgr and abov Black Blt Vtran (Gold Division) Fmal st Dgr Black Blt Vtran (Gold Division) Fmal nd Dgr Black Blt Vtran (Gold Division) Fmal rd Dgr Black Blt Vtran (Gold Division) Fmal th Dgr and abov Black Blt PATTERNS - PATTERNS - PATTERNS - PATTERNS - PATTERNS - PATTERNS - PATTERNS - PATTERNS - PATTERNS - Thr ar no limits to th numbrs of individual comptitors to b prsntd 12

13 BLACK BELT INDIVIDUAL SPARRING (MATSOGI) Wight Young Junior Mal Opn Black Blt - 35 kg Young Junior Mal Opn Black Blt - 41 kg Young Junior Mal Opn Black Blt - 47 kg Young Junior Mal Opn Black Blt - 53 kg Young Junior Mal Opn Black Blt + 53 kg Young Junior Fmal Opn Black Blt - 33 kg Young Junior Fmal Opn Black Blt - 38 kg Young Junior Fmal Opn Black Blt - 43 kg Young Junior Fmal Opn Black Blt - 48 kg Young Junior Fmal Opn Black Blt + 48 kg Wight Junior Mal Opn Black Blt - 52 kg Junior Mal Opn Black Blt - 58 kg Junior Mal Opn Black Blt - 63 kg Junior Mal Opn Black Blt - 70 kg Junior Mal Opn Black Blt + 70 kg Junior Fmal Opn Black Blt - 42 kg Junior Fmal Opn Black Blt - 58 kg Junior Fmal Opn Black Blt - 53 kg Junior Fmal Opn Black Blt - 60 kg Junior Fmal Opn Black Blt + 60 kg Wight Snior Mal Opn Black Blt - 54 kg Snior Mal Opn Black Blt - 63 kg Snior Mal Opn Black Blt - 71kg Snior Mal Opn Black Blt - 80 kg Snior Mal Opn Black Blt + 80 kg Snior Fmal Opn Black Blt - 52 kg Snior Fmal Opn Black Blt - 58 kg Snior Fmal Opn Black Blt - 63 kg Snior Fmal Opn Black Blt - 70 kg Snior Fmal Opn Black Blt + 70 kg SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING 13

14 CONTINUED. BLACK BELT INDIVIDUAL SPARRING (MATSOGI) Catgory Gnd Ag Blt Wight r Vtran (Silvr Division) Mal Opn Black Blt - 64 kg Vtran (Silvr Division) Mal Opn Black Blt - 73 kg Vtran (Silvr Division) Mal Opn Black Blt - 80 kg Vtran (Silvr Division) Mal Opn Black Blt - 90 kg Vtran (Silvr Division) Mal Opn Black Blt + 90 kg Vtran (Silvr Division) Fmal Opn Black Blt - 54 kg Vtran (Silvr Division) Fmal Opn Black Blt - 61 kg Vtran (Silvr Division) Fmal Opn Black Blt - 68 kg Vtran (Silvr Division) Fmal Opn Black Blt - 75 kg Vtran (Silvr Division) Fmal Opn Black Blt + 75 kg Catgory Gnd Ag Blt Wight r Vtran (Gold Division) Mal 46+ Opn Black Blt - 64 kg Vtran (Gold Division) Mal 46+ Opn Black Blt - 73 kg Vtran (Gold Division) Mal 46+ Opn Black Blt - 80 kg Vtran (Gold Division) Mal 46+ Opn Black Blt - 90 kg Vtran (Gold Division) Mal 46+ Opn Black Blt + 90 kg Vtran (Gold Division) Fmal 46+ Opn Black Blt - 54 kg Vtran (Gold Division) Fmal 46+ Opn Black Blt - 61 kg Vtran (Gold Division) Fmal 46+ Opn Black Blt - 68 kg Vtran (Gold Division) Fmal 46+ Opn Black Blt - 75 kg Vtran (Gold Division) Fmal 46+ Opn Black Blt + 75 kg Thr ar no limits to th numbrs of individual comptitors to b prsntd SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING - SPARRING 14

15 BLACK BELT INDIVIDUAL POWER BREAKING Junior Mal Opn Black Blt Junior Fmal Opn Black Blt Snior Mal Opn Black Blt Snior Fmal Opn Black Blt Vtran (Silvr Division) Mal Opn Black Blt Vtran (Silvr Division) Fmal Opn Black Blt Vtran (Gold Division) Mal 46+ Opn Black Blt Vtran (Gold Division) Fmal 46+ Opn Black Blt POWER BREAKING - POWER BREAKING - Thr ar no limits to th numbrs of individual comptitors to b prsntd BLACK BELT INDIVIDUAL SPECIAL TECHNIQUE Young Junior Mal Opn Black Blt Young Junior Fmal Opn Black Blt Junior Mal Opn Black Blt Junior Fmal Opn Black Blt Snior Mal Opn Black Blt Snior Fmal Opn Black Blt Vtran (Silvr Division) Mal Opn Black Blt Vtran (Silvr Division) Fmal Opn Black Blt Vtran (Gold Division) Mal 46+ Opn Black Blt Vtran (Gold Division) Fmal 46+ Opn Black Blt SPECIAL TECHNIQUE - SPECIAL TECHNIQUE - SPECIAL Thr ar no limits to th numbrs of individual comptitors to b prsntd 15

16 BLACK BELT TEAMS PATTERNS (TULL) Comptitors Numbr Young Junior Mal Opn Black Blt 3 (thr) - 5 (fiv) Young Junior Fmal Opn Black Blt 3 (thr) - 5 (fiv) Comptitors Numbr Junior Mal Opn Black Blt 5 (fiv) + 1 (on) altrnat Junior Fmal Opn Black Blt 3 (thr) - 5 (fiv) Comptitors Numbr Snior Mal Opn Black Blt 5 (fiv) + 1 (on) altrnat Snior Fmal Opn Black Blt 3 (thr) - 5 (fiv) Comptitors Numbr Vtran (Silvr and Gold Division) Vtran (Silvr and Gold Division) Mal Fmal 36 and Ovr 36 and Ovr Opn Black Blt Opn Black Blt 3 (thr) - 5 (fiv) 3 (thr) - 5 (fiv) PATTERNS - PATTERNS - PATTERNS - PATTERNS - Th Tams can b composd by diffrnt comptitors for ach Tam vnt BLACK BELT TEAMS SPARRING (MATSOGI) Comptitors Numbr Young Junior Mal Opn Black Blt 3 (thr) - 5 (fiv) Young Junior Fmal Opn Black Blt 3 (thr) - 5 (fiv) Comptitors Numbr Junior Mal Opn Black Blt 5 (fiv) + 1 (on) altrnat Junior Fmal Opn Black Blt 3 (thr) - 5 (fiv) Comptitors Numbr Snior Mal Opn Black Blt 5 (fiv) + 1 (on) altrnat Snior Fmal Opn Black Blt 3 (thr) - 5 (fiv) Comptitors Numbr Vtran (Silvr and Gold Division) Vtran (Silvr and Gold Division) Mal Fmal 36 and Ovr 36 and Ovr Opn Black Blt Opn Black Blt 3 (thr) - 5 (fiv) 3 (thr) - 5 (fiv) SPARRING - SPARRING - SPARRING - SPARRING Th Tams can b composd by diffrnt comptitors for ach Tam vnt 16

17 CONTINUED. BLACK BELT TEAMS POWER BREAKING Comptitors Numbr Junior Mal Opn Black Blt 5 (fiv) + 1 (on) altrnat Junior Fmal Opn Black Blt 3 (thr) - 5 (fiv) Comptitors Numbr Snior Mal Opn Black Blt 5 (fiv) + 1 (on) altrnat Snior Fmal Opn Black Blt 3 (thr) - 5 (fiv) Comptitors Numbr Vtran (Silvr and Gold Division) Vtran (Silvr and Gold Division) Mal Fmal 36 and Ovr 36 and Ovr Opn Black Blt Opn Black Blt 3 (thr) - 5 (fiv) 3 (thr) - 5 (fiv) POWER BREAKING - POWER BREAKING - Th Tams can b composd by diffrnt comptitors for ach Tam vnt BLACK BELT TEAMS SPECIAL TECHNIQUE Comptitors Numbr Young Junior Mal Opn Black Blt 3 (thr) - 5 (fiv) Young Junior Fmal Opn Black Blt 3 (thr) - 5 (fiv) Comptitors Numbr Junior Mal Opn Black Blt 5 (fiv) + 1 (on) altrnat Junior Fmal Opn Black Blt 3 (thr) - 5 (fiv) Comptitors Numbr Snior Mal Opn Black Blt 5 (fiv) + 1 (on) altrnat Snior Fmal Opn Black Blt 3 (thr) - 5 (fiv) Comptitors Numbr Vtran (Silvr and Mal 36 and Opn Black Blt 3 (thr) - 5 (fiv) Gold Division) Ovr Vtran (Silvr and Gold Division) Fmal 36 and Ovr Opn Black Blt 3 (thr) - 5 (fiv) SPECIAL TECHNIQUE - SPECIAL TECHNIQUE - SPECIAL Th Tams can b composd by diffrnt comptitors for ach Tam vnt 17

We have a selection of fine wines chosen to compliment your meal.

We have a selection of fine wines chosen to compliment your meal. MENU f Wlcom to dragon rstaurant. A voyag of discovry into fin Chins cuisin. Our spcial tam of chf s hav slctd dishs showcasing tasts from diffrnt rgions in China. Cantons, Pking and Szchuan ar our spciality

More information

save today for tomorrow!

save today for tomorrow! sav today for tomorrow! Halth Organization Mony Environmnt Tupprwar March 13 April 9, 2010 Tupprwar s rusabl, nvironmntally rsponsibl storag solutions mak vryday mal planning asir. S insid for all this

More information

EXPOGAST. 13 th INTERNATIONAL TRADE SHOW FOR GASTRONOMY REGIONAL TEAMS CONDITION OF PARTICIPATION

EXPOGAST. 13 th INTERNATIONAL TRADE SHOW FOR GASTRONOMY REGIONAL TEAMS CONDITION OF PARTICIPATION REGIONAL TEAMS CONDITION OF PARTICIPATION REGIONAL TEAMS CONDITION OF PARTICIPATION Organiser and responsible supervisor of the international culinary exhibition 2018 Villeroy & Boch - Culinary World Cup:

More information

P Reaion d Ped. REPORT Meeting Date: July 5,2012 Regional Council. Wohkirq foh you RECOMMENDATION

P Reaion d Ped. REPORT Meeting Date: July 5,2012 Regional Council. Wohkirq foh you RECOMMENDATION P Raion d Pd hd Wohkirq foh you REPORT Mting Dat: July 5,2012 Rgional Council DATE: May 16,2012 REPORT TITLE: FROM: Jantt Smith, Commissionr of Halth Srvics David L. Mowat. MBChB. MPH. FRCPC. Mdical Officr

More information

Entry Form August

Entry Form August Entry Form August 12-14 Competition Cost Chicken, Pork Ribs, Brisket $150.00 Jack Pot Items Jack Pot Pulled Pork $20 Jack Pot Chili $10 Electricity 20 amp 1 cord $30.00 Electricity 2 cord $65.00 Electricity

More information

IBCA Sanctioned Texas State Championship

IBCA Sanctioned Texas State Championship IBCA Sanctioned Texas State Championship Bar*B*Q Cook-Off! You and Your Team are Invited to: The Texas Bar*B*Q Festival and Cook-off April 22, 23, & 24 2016 Conn Park Complex - Vidor, Texas DEADLINE FOR

More information

FESTIVAL AND INTERNATIONAL COMPETITION OF WAITERS, BARTENDERS, BARISTAS AND RESTAURANTS. November 8 th 11 th 2016 HOTEL METEOR, MAKARSKA

FESTIVAL AND INTERNATIONAL COMPETITION OF WAITERS, BARTENDERS, BARISTAS AND RESTAURANTS. November 8 th 11 th 2016 HOTEL METEOR, MAKARSKA FESTIVAL AND INTERNATIONAL COMPETITION OF WAITERS, BARTENDERS, BARISTAS AND RESTAURANTS November 8 11 2016 HOTEL METEOR, MAKARSKA Grand Gourmet 2016 includes: School competition - waiters Individual competition

More information

Downloaded Menu: item availability and prices are subject to change

Downloaded Menu: item availability and prices are subject to change Wlcom to Pucktt s! Foundd back in th 50s, popl hav bn congrgating at Pucktt s for ovr a half a cntury. W v updatd a bit, addd som rcips from our family and frinds, and thrown in som grat liv music. But

More information

Frank Carlton Hot Tamale Cooking Contest

Frank Carlton Hot Tamale Cooking Contest DELTA HOT TAMALE FESTIVAL DOWNTOWN GREENVILLE, MISSISSIPPI SATURDAY OCTOBER 20, 2018 9:00A.M. 6:00P.M. Frank Carlton Hot Tamale Cooking Contest TEAM NAME: CONTACT PERSON: ADDRESS: CITY: STATE: ZIP CODE:

More information

Baking & Decorated Baking Division General Rules 2018 Recipe Registration Date: Tuesday, January 16, 2018 at Rio H.S. Room E109, 4:00 P.M. - 5:30 P.M.

Baking & Decorated Baking Division General Rules 2018 Recipe Registration Date: Tuesday, January 16, 2018 at Rio H.S. Room E109, 4:00 P.M. - 5:30 P.M. Baking & Decorated Baking Division General Rules 2018 Recipe Registration Date: Tuesday, January 16, 2018 at Rio H.S. Room E109, 4:00 P.M. - 5:30 P.M. 1. All entries must be entirely the work of the person

More information

Dining. Welcome to the Disney Dining Plan. Disney PLAN Disney Dining Plan for Disney Vacation Club Members

Dining. Welcome to the Disney Dining Plan. Disney PLAN Disney Dining Plan for Disney Vacation Club Members 2013 Disny Dining Plan for Disny Vacation Club Mmbrs Disny Dining PLAN Disny Dining Plan mals and snacks may not b rdmd for cash in whol or in part, sold sparatly, transfrrd or rfundd. Thm Park admission

More information

Cook-Off. Sponsored By: IBCA Sanctioned Event Texas State Championship. July 1 st and 2 nd $ Entry Fee

Cook-Off. Sponsored By: IBCA Sanctioned Event Texas State Championship. July 1 st and 2 nd $ Entry Fee 69 th Annual Fishin Fiesta Cook-Off HEB Sponsored By: Texas State Championship July 1 st and 2 nd $150.00 Entry Fee Categories are: Steak, Chicken, Ribs and Brisket $5000.00 Total Prize Money Cash Award

More information

Public Transport Operations and Supply

Public Transport Operations and Supply Fakutät Vrkhrswissnschaftn Fridrich List Profssur für Bahnvrkhr, öffntichr Stadt- und Rgionavrkhr Pubic Transport Oprations and Suppy Dvopmnt of rotating duty rostrs Dip.-Ing. Stffn Dutsch Münchn, 11.01.2016

More information

The main sponsor of the event is OlyBet, with three supporters being Monin, The Latvian Bartenders Federation and Bartending.lv

The main sponsor of the event is OlyBet, with three supporters being Monin, The Latvian Bartenders Federation and Bartending.lv Introduction The Olybet Flairmania 2018 competition is the first WFA Grand Slam competition of 2018 and will be held on January 25th 2018 in the Olympic Voodoo Casino at the Radisson Blu Hotel Latvia.

More information

Waikawa. Picton. Havelock NEW ZEALAND. Marlborough. Sounds. Anakiwa COVE SHIP. Furneaux. Lodge. Punga Cove. Bay of Many Coves Resort.

Waikawa. Picton. Havelock NEW ZEALAND. Marlborough. Sounds. Anakiwa COVE SHIP. Furneaux. Lodge. Punga Cove. Bay of Many Coves Resort. Waikawa Picton PELORUS SOUND MAHAU SOUND Havlock Ratihi Lodg Anakiwa Nopra Bay of Many Covs Rsort KENEPURU SOUND Portag Hotl Rsort T Mahia Rsort Salmon Farm Mussl Farm QUEEN CHARLOTTE SOUND Marlborough

More information

Tuesday 26th April 2016

Tuesday 26th April 2016 ! Tuesday 26th April 2016 44CON s debut Cyber Security Conference was a resounding success last year. So much so that It will now become an annual tradition. 44CON Cyber Security is a oneday conference

More information

14 th G&T Cup Competition, Bled, Slovenia 2 4 April 2019 INVITATION

14 th G&T Cup Competition, Bled, Slovenia 2 4 April 2019 INVITATION 14 th G&T Cup Competition, Bled, Slovenia 2 4 April 2019 INVITATION Dear Sir or Madam, We are pleased to invite you to the 14 th G&T Cup student bartending competition. The competition is organised by

More information

$15,000+ total prize purse

$15,000+ total prize purse august 23-24, 2019 friday 5pm - 8pm Bozeman s BBQ & Blues Night TURN YOUR CASH INTO BBQ CHIPS TO SAMPLE THE GOODS STRAIGHT FROM THE PITMASTERS GRILLS - FOR A GREAT CAUSE *30% OF ALL BBQ CHIP PROCEEDS TO

More information

A GAME-CHANGING WINE FOR HUGEL, A GAME-CHANGING WINE FOR ALSACE

A GAME-CHANGING WINE FOR HUGEL, A GAME-CHANGING WINE FOR ALSACE Win Ratings, Win Rviws, Win Tasting Nots Win Vidos A GAME-CHANGING WINE FOR HUGEL, A GAME-CHANGING WINE FOR ALSACE Wh n I first mt th Hug l fami ly in th lat 80 s, thy wr opp os d to th rc Jan Frdric Hugl

More information

MINDEN GRILLING ON MAIN BBQ COOK-OFF** Main Street, Minden, LA JUNE 17-18, 2016 E N T R Y F O R M

MINDEN GRILLING ON MAIN BBQ COOK-OFF** Main Street, Minden, LA JUNE 17-18, 2016 E N T R Y F O R M * MINDEN GRILLING ON MAIN BBQ COOK-OFF** Main Street, Minden, LA JUNE 17-18, 2016 E N T R Y F O R M Name of Team: Name of Principal Contact: Mailing Address: Email Address: Phone: Cell Phone: Cooking Spaces:

More information

Deluxe Dining. Welcome to the Disney Deluxe. Disney

Deluxe Dining. Welcome to the Disney Deluxe. Disney 2013 Disny Dlux Dining Plan Disny Dlux Dining PLAN Disny Dlux Dining Plan mals and snacks may not b rdmd for cash in whol or in part, sold sparatly, transfrrd or rfundd. Thm Park admission is rquird for

More information

Town of Fairview Art Show Friday, April 21, 2017 through Sunday, April 23, 2017

Town of Fairview Art Show Friday, April 21, 2017 through Sunday, April 23, 2017 Town of Fairview Art Show Friday, April 21, 2017 through Sunday, April 23, 2017 Entry Instructions All entrants must read and agree to the terms and conditions set forth in the Art Show Agreement contained

More information

Downloaded Menu: item availability and prices are subject to change

Downloaded Menu: item availability and prices are subject to change Wlcom to Pucktt s! Foundd back in th 50s, popl hav bn gathring at Pucktt s for ovr half a cntury. W v updatd th décor a bit, addd som rcips from our family and frinds, and thrown in som grat liv music.

More information

RESTAURANT/FOOD TRUCK CONTRACT & TERMS

RESTAURANT/FOOD TRUCK CONTRACT & TERMS 2017 RESTAURANT/FOOD TRUCK CONTRACT & TERMS 2017 TASTE OF ARLINGTON RESTAURANT/FOOD TRUCK CONTRACT & TERMS TASTE OF ARLINGTON MAY 21, 2017 12 6pm RESTAURANT/FOOD TRUCK INFORMATION RESTAURANT/FOOD TRUCK

More information

60 th Annual Castroville Artichoke Food and Wine Festival June 1 &

60 th Annual Castroville Artichoke Food and Wine Festival June 1 & TASTING VENDOR APPLICATION Name of Organization: Name of Contact Person: Organization Address: City: State: Zip Code: Telephone Number: ( ) Cell Number: ( ) Fax Number: ( ) E-Mail: ABC Sellers Permit #:

More information

4. Government measures

4. Government measures 4. Govrnmnt masurs Subsidy and production cost In Japan, undr th " Tmporary ct for ompn for Producrs of Milk for Manufacturing Us (df icincy paymnt), for th purpos of scuring rproduction of raw milk in

More information

DESSERTS At the end of the road

DESSERTS At the end of the road Hr w xprinc th sty of our past, th colful drama of Frontir Amrica in th xciting days of th covrd wagon and th stagcoach, th advnt of th railroad and th romantic rivrboat. It is a tribut to th faith, courag

More information

Douglas County 4-H Cake Decorating Contest

Douglas County 4-H Cake Decorating Contest Douglas County 4-H Cake Decorating Contest Saturday, April 21, 2018 Contest set up begins at 9:00 a.m. Kirk Hall Douglas County Fairgrounds Castle Rock, CO 80104 Time Schedule 9:00 a.m. - 9:30 a.m. Check-in/Set-up

More information

Loaf N Jug Boats, Bands and BBQ May 19-20, 2017 Pueblo, Colorado on the Riverwalk APPLICATION DUE BY MAY 5,2017

Loaf N Jug Boats, Bands and BBQ May 19-20, 2017 Pueblo, Colorado on the Riverwalk APPLICATION DUE BY MAY 5,2017 Team Name- Loaf N Jug Boats, Bands and BBQ May 19-20, 2017 Pueblo, Colorado on the Riverwalk APPLICATION DUE BY MAY 5,2017 Winning Check Payable to (MUST MATCH INFORMATION ON W9): Address City/ State-

More information

Baristas interested in participating in the Grand Barista Cup must comply with the following:

Baristas interested in participating in the Grand Barista Cup must comply with the following: Competition Code: Competition Name: Division: Type: Participants: Description: B3 Professional and/or Student Individual One (1) Barista To prepare four (4) drinks for each set of single espresso, single

More information

FESTIVAL AND INTERNATIONAL COMPETITION OF WAITERS, BARTENDERS, BARISTAS AND RESTAURANTS. November 6 th 9 th 2018 HOTEL METEOR, MAKARSKA

FESTIVAL AND INTERNATIONAL COMPETITION OF WAITERS, BARTENDERS, BARISTAS AND RESTAURANTS. November 6 th 9 th 2018 HOTEL METEOR, MAKARSKA FESTIVAL AND INTERNATIONAL COMPETITION OF WAITERS, BARTENDERS, BARISTAS AND RESTAURANTS November 6 9 2018 HOTEL METEOR, MAKARSKA Venue: Hotel Meteor * * * * Kralja Petar Krešimira IV No. 19 21 300 Makarska,

More information

Report of Progress 866

Report of Progress 866 This publication from th Kansas Stat Univrsity Agricultural Exprimnt Station and Cooprativ Extnsion Srvic has bn archivd. Currnt information is availabl from http://www.ksr.ksu.du. Rport of Progrss 866

More information

11th Annual Brookline Junior-Q BBQ Cookoff

11th Annual Brookline Junior-Q BBQ Cookoff 11th Annual Brookline Junior-Q BBQ Cookoff The Brookline Ball Field Rte. 130 Milford St. Brookline, NH Sunday July 17, 2016 Presented by: The Brookline Fire Department www.brooklinefd.com Along with: The

More information

Sponsored by. Summerville Miracle League

Sponsored by. Summerville Miracle League Carolina Pit Masters, LLC Presents The 2015 BBQ Cooking Class This Class is a unique opportunity for the back yard enthusiast restaurant owner, caterer, and the competition cook. If you want to step up

More information

Dayton Ole Tyme Days 2017 Barbecue Cook Off Information and Rules

Dayton Ole Tyme Days 2017 Barbecue Cook Off Information and Rules Dayton Ole Tyme Days 2017 Barbecue Cook Off Information and Rules Friday, April 21 st and Saturday, April 22 nd, 2017 Downtown Dayton Dayton, TX Entry Deadline: Friday, April 7, 2017 before 5:00 pm Set

More information

2018 FOOD VENDOR APPLICATION

2018 FOOD VENDOR APPLICATION 2018 FOOD VENDOR APPLICATION Event Details: Location: Dates: North Myrtle Beach Park & Sports Complex 150 Citizens Circle Little River, SC 29566 Friday, March 23, 2018 6:00 PM 10:00 PM Optional setup Saturday,

More information

BREAKFAST Breakfast served 7am til 11am daily

BREAKFAST Breakfast served 7am til 11am daily Wlcom to Pucktt s! Foundd back in th 50s, Pucktt s has bn a blovd gathring spot for mor than half a cntury. W v updatd th décor a bit, addd som rcips from our family and frinds and thrown in som grat liv

More information

SCHOOL BACK TO. First, Let s Look at the Basics. Let s dust off the old lunch boxes and get creative! There are so many choices for a tasty lunch!

SCHOOL BACK TO. First, Let s Look at the Basics. Let s dust off the old lunch boxes and get creative! There are so many choices for a tasty lunch! BACK TO SCHOOL as d I h c Lun by Sarah Muntl, RD Summr has com to an nd bring on school, Fall and fun! It taks a whil to gt into th fall mindst of homwork, schduls and school activitis, but onc you do,

More information

Famous Flamethrower s High Altitude Chili Cookoff Entry Form

Famous Flamethrower s High Altitude Chili Cookoff Entry Form Famous Flamethrower s High Altitude Chili Cookoff Entry Form Please PRINT or TYPE a separate entry form for each cook. Return completed forms by mail or fax ASAP. Chili/Booth Name: Cook s Name: Last first

More information

Official Team Name: Chief Cook: Contact Person: Phone Number: Mailing Address: City/State/Zip:

Official Team Name: Chief Cook: Contact Person: Phone Number:   Mailing Address: City/State/Zip: Grill in the Ville BBQ Competition September 29 30, 2017 Team Application Official Team Name: Chief Cook: Contact Person: Phone Number: Email: Mailing Address: City/State/Zip: Payment for entry must be

More information

Opportunities. Winemakers Dinner September 19, 2013 Grand Tasting September 20, The Desmond Hotel 1/23/13

Opportunities. Winemakers Dinner September 19, 2013 Grand Tasting September 20, The Desmond Hotel 1/23/13 Sponsorship Opportunities Winemakers Dinner September 19, 2013 Grand Tasting September 20, 2013 The Desmond Hotel 1/23/13 Winemakers Dinner: Thursday, September 19 6-9:30pm The Winemakers Dinner on Thursday

More information

The Extent to Which Capital Financing Affects Productivity of Seed Maize Growing: A Case Study of Kenya Seed Company in Trans Nzoia County, Kenya

The Extent to Which Capital Financing Affects Productivity of Seed Maize Growing: A Case Study of Kenya Seed Company in Trans Nzoia County, Kenya Octobr, Vol, No ISSN: - Th Extnt to Which Capital Financing Affcts Productivity of Sd Maiz Growing: A Cas Study of Knya Sd Company in Trans Nzoia County, Knya David Kassim Matara David Kassim Matara School

More information

BBQ Cook Off Guidelines and Entry Form

BBQ Cook Off Guidelines and Entry Form BBQ Cook Off Guidelines and Entry Form You re a good barbeque cook. You care about how your BBQ comes off the grill and onto the plate. You ve practiced and perfected your craft. Your friends and family

More information

ISA Bali Chapter President Message

ISA Bali Chapter President Message 1 st to 3 rd March 2018 1 ISA Bali Chapter President Message Dear Participants and Colleagues, It is an honor for us, Indonesia Sommelier Association (ISA) Bali Chapter to take part together with Bali

More information

APRIL #CoffeeExpo2018

APRIL #CoffeeExpo2018 APRIL 19-22 2018 #CoffeeExpo2018 www.coffeeexpo.org SCHEDULE AT A GLANCE WEDNESDAY, APRIL 18 8:00am - 7:00pm Registration 8:00am - 7:00pm Early Move-In *Exhibitors Only THURSDAY, APRIL 19 7:00am - 6:00pm

More information

Highlands Youth Citrus Project 2018 Rules & Regulations

Highlands Youth Citrus Project 2018 Rules & Regulations Highlands Youth Citrus Project 2018 Rules & Regulations Table of Contents Eligibility Page 1 General Project Specifications Page 1 & 2 Citrus Tree Specifications Page 3 Ribbon Premiums Page 4 Mandatory

More information

Carolina Jaguar Club Concours HEAD FOR THE MOUNTAINS July 19-22, 2012 Little Switzerland, NC

Carolina Jaguar Club Concours HEAD FOR THE MOUNTAINS July 19-22, 2012 Little Switzerland, NC Carolina Jaguar Club Concours HEAD FOR THE MOUNTAINS July 19-22, 2012 Little Switzerland, NC Head for the Mountains with the Carolina Jaguar Club for its 2012 Concours in the lovely Blue Ridge Mountains

More information

Dining. Welcome to the Disney Dining Plan, Disney PLAN Disney Dining Plan. Valid for arrivals 1/1/14-12/31/14

Dining. Welcome to the Disney Dining Plan, Disney PLAN Disney Dining Plan. Valid for arrivals 1/1/14-12/31/14 2014 Disny Dining Plan Disny Dining PLAN Disny Dining Plan mals and snacks may not b rdmd for cash in whol or in part, sold sparatly, transfrrd or rfundd. Thm Park admission is rquird for som dining locations.

More information

2013 Pigs and Wings BBQ Competition

2013 Pigs and Wings BBQ Competition WHEN: February 22-23,2013 WHERE: Perry- Houston County Airport 350 Myrtle Field Road Perry, GA 31069 About Pigs and Wings: Pigs and Wings is a barbecue competition, which was started in 2008 by Danny Evans

More information

2018 Squealin on the Square Rules and Regulations

2018 Squealin on the Square Rules and Regulations 2018 Squealin on the Square Rules and Regulations LOCATION, DATE AND TIME OF EVENT All festival activities will be located at Founders Square (downtown Hopkinsville), 198 West 9 th Street, Hopkinsville,

More information

Hong Kong International Tea Competition 2017

Hong Kong International Tea Competition 2017 17-19 / 8 / 2017 Application Deadline 21 th June 2017 Hong Kong International Tea Competition 2017 Background To foster Hong Kong s position as a premier tea trading hub, the Hong Kong Trade Development

More information

The National Vegetable Society Northern Branch Championships Schedule of Classes etc.

The National Vegetable Society Northern Branch Championships Schedule of Classes etc. Judges; The National Vegetable Society Northern Branch Championships. 2015 Schedule of Classes etc. Charities registration Number 1088979 To be held at and as part of, Great Autumn Flower Show, Great Yorkshire

More information

New York State Fairgrounds Syracuse, NY

New York State Fairgrounds Syracuse, NY New York State Fairgrounds Syracuse, NY http://nysfair.ny.gov BOOTH The exhibit day will run from 10 a.m. to 10 p.m. (except for Labor Day from 10 a.m. to 9 p.m.) You will be provided: 10 x10 booth space,

More information

Congratulations on your engagement e

Congratulations on your engagement e Wddings Congratulations on your ngagmnt Barnsdal Lodg is th most prfct and uniqu country stting for your wdding. W ndavour to tailor vry wdding clbration and civil partnrship to th individual rquirmnts

More information

SUGO CUP & ETSUKO CUP 2014

SUGO CUP & ETSUKO CUP 2014 SUGO CUP & ETSUKO CUP 2014 26-27 April, Heleneholmshallen Malmö, Sweden Friday, 25 April Goodwill keiko at GAK Enighet venue, Fagerstagatan 1, start 19:00. Free keiko open to all Post Keiko Drinks Saturday,

More information

Information for participants

Information for participants ITU/BDT Arab Regional Workshop for Arab LDCs on Interconnection Regulation in IP based Environment Khartoum-Sudan, 24-26 March 2015 Information for participants VENUE OF THE WORKHSOP The Workshop will

More information

CHISHOLM TRAIL ROUNDUP BAR-B-QUE COOK OFF APPLICATION 2015 JUNE 5 & 6, 2015

CHISHOLM TRAIL ROUNDUP BAR-B-QUE COOK OFF APPLICATION 2015 JUNE 5 & 6, 2015 CHISHOLM TRAIL ROUNDUP BAR-B-QUE COOK OFF APPLICATION 2015 JUNE 5 & 6, 2015 LOCKHART CITY PARK, LOCKHART TEXAS Dear Cook, It s that time of year again! Time to fire up the pit and cook that barbecue your

More information

Chisholm Trail Roundup Bar-B-Que Capital of Texas BAR-B-QUE CHAMPIONSHIP COOK OFF. Lockhart City Park, Lockhart, Texas June 2 & 3, 2017

Chisholm Trail Roundup Bar-B-Que Capital of Texas BAR-B-QUE CHAMPIONSHIP COOK OFF. Lockhart City Park, Lockhart, Texas June 2 & 3, 2017 Chisholm Trail Roundup Bar-B-Que Capital of Texas BAR-B-QUE CHAMPIONSHIP COOK OFF Lockhart City Park, Lockhart, Texas June 2 & 3, 2017 Dear Cook, It s that time of year again! Time to fire up the pit and

More information

The World Trophy of Pastry, Gelato and Chocolate FIPGC Host Fiera Milano 21/22 October

The World Trophy of Pastry, Gelato and Chocolate FIPGC Host Fiera Milano 21/22 October The World Trophy of Pastry, Gelato and Chocolate FIPGC Host Fiera Milano 21/22 October 2019 www.pastryworldchampionship.com SELECTIONS AUSTRALIAN PASTRY TEAM FIPGC Fine Food, Melbourne, 10 13 September

More information

GENERAL INFORMATION. Exquisite Bar Solutions. 03 November - 15 November. 40 EUR Payable on registration on

GENERAL INFORMATION. Exquisite Bar Solutions. 03 November - 15 November. 40 EUR Payable on registration on GENERAL INFORMATION ORGANIZER Exquisite Bar Solutions DATE 29 November 2017 ( Wednesday ) REGISTRATION PERIOD 03 November - 15 November MAXIMUM NO. OF PARTICIPANTS 40 REGISTRATION FEE 40 EUR Payable on

More information

GENERAL INFORMATION. Exquisite Bar Solutions. 01 November November EUR Payable on registration on

GENERAL INFORMATION. Exquisite Bar Solutions. 01 November November EUR Payable on registration on GENERAL INFORMATION ORGANIZER Exquisite Bar Solutions DATE 28 November 2018 ( Wednesday ) REGISTRATION PERIOD 01 November 2018-23 November 2018 MAXIMUM NO. OF PARTICIPANTS 35 REGISTRATION FEE 40 EUR Payable

More information

Old Town Street Festival oldtownstreetfestival.com Leander Chamber of Commerce & Visitors Center PO Box 556 Leander, Texas

Old Town Street Festival oldtownstreetfestival.com Leander Chamber of Commerce & Visitors Center PO Box 556 Leander, Texas Old Town Street Festival oldtownstreetfestival.com Leander Chamber of Commerce & Visitors Center PO Box 556 Leander, Texas 78646 512-259-1907 Dear Restaurant/Food Service Owner/Manager: The 3rd Annual

More information

Dancing Dragonfly Winery - Fall Festival

Dancing Dragonfly Winery - Fall Festival Dear Prospective Vendor, Thank you for your interest in the 2nd Annual Food & Wine Festival, and Grape Stomp! at the Dancing Dragonfly Winery on September 13 and 14 in picturesque St Croix Falls, Wisconsin.

More information

Terms and Conditions for the Participation In Vyno Dienos. Vilnius 2019

Terms and Conditions for the Participation In Vyno Dienos. Vilnius 2019 Terms and Conditions for the Participation In Vyno Dienos. Vilnius 2019 1. Name of the Event The 15 th International Wine Exhibition Vyno Dienos. Vilnius 2019, http://vynodienos.lt/en/ 2. Organiser VYNO

More information

CENTERPIECE PRIZES. 1st Place $ nd Place $ rd Place $ Wedding Cake 1st Place $ nd Place $ rd Place $250.

CENTERPIECE PRIZES. 1st Place $ nd Place $ rd Place $ Wedding Cake 1st Place $ nd Place $ rd Place $250. CENTERPIECE PRIZES Sugar & Chocolate Combined 1st Place $2,000.00 2nd Place $1,000.00 3rd Place $750.00 4th Place $500.00 5th Place $300.00 Student 1st Place $500.00 2nd Place $300.00 3rd Place $250.00

More information

11 th annual Eastern Carolina BBQ Throw Down

11 th annual Eastern Carolina BBQ Throw Down 11 th annual Eastern Carolina BBQ Throw Down Professional Cook Team Application North Carolina State Championship October 12 th & 13 th, 2018 - Rocky Mount, North Carolina TEAM INFORMATION Team Entry Name

More information

VENDOR APPLICATION PACKET

VENDOR APPLICATION PACKET Page1 52 nd ANNUAL COON DOG DAY FESTIVAL Saluda NC Saturday, July 11, 2015 VENDOR APPLICATION PACKET EVENT INFORMATION Saluda NC is a brief drive from downtown Hendersonville NC and is in close proximity

More information

Monthly Food Inspection Report

Monthly Food Inspection Report Monthly Food Inspction Rport SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH

More information

Wine LIST A a w r a ds

Wine LIST A a w r a ds ards 2 0 1 1 RULES OF THE COMPETITION 1. Entrants are required to be registered Diners Club Merchants and need to provide their merchant number on the entry form. If the restaurant is not a registered

More information

Arapahoe County 4-H Cake Decorating Contest

Arapahoe County 4-H Cake Decorating Contest Arapahoe County 4-H Cake Decorating Contest Friday, April 21, 2017 Englewood High School Time Schedule TENTATIVE 4:30 pm- 5 pm Check-in/Set-up for all participants 5-5:30 pm Decorating and Judging for

More information

Welcome to the Disney Dining Plan

Welcome to the Disney Dining Plan Valid for Arrivals 1/1/15-12/31/15 2015 Disny Dining Plan for Disny Vacation Club Mmbrs Disny Dining Plan locations ar subjct to chang without notic or liability. Thm Park admission is rquird for som dining

More information

9 th Bartender G&T Cup Competition Bled, Slovenia 1 st 3 rd April 2014 INVITATION

9 th Bartender G&T Cup Competition Bled, Slovenia 1 st 3 rd April 2014 INVITATION 9 th Bartender G&T Cup Competition Bled, Slovenia 1 st 3 rd April 2014 INVITATION Dear Sirs or Madams, We are pleased to invite you to the 9 th bartender G&T Cup Competition. The competition is organised

More information

MARIE BRIZARD INTERNATIONAL BARTENDER SEMINAR AND COCKTAIL COMPETITION

MARIE BRIZARD INTERNATIONAL BARTENDER SEMINAR AND COCKTAIL COMPETITION For over 25 years, thousands of bartenders from around the world have participated in MARIE BRIZARD INTERNATIONAL BARTENDER SEMINAR AND COCKTAIL COMPETITION in Bordeaux, France home of MARIE BRIZARD. This

More information

BBQ Cook Off Rules Absolutely no alcohol is permitted.

BBQ Cook Off Rules Absolutely no alcohol is permitted. BBQ Cook Off Rules 1. A $25.00 entry fee is required for each meat category entered (chicken, ribs, and steak). A $15.00 entry fee is required for hamburgers and no one over the age of 18 can enter this

More information

The deadline for regular vendor applications is April 1, We will let you know if you have been accepted as soon as possible.

The deadline for regular vendor applications is April 1, We will let you know if you have been accepted as soon as possible. RE: 2018 CRAWFISH FESTIVAL REGULAR VENDOR INFORMATION PACKET Dear Vendor: Thank you for expressing an interest in being a Regular Vendor for the 2018 Breaux Bridge Crawfish Festival which will be held

More information

2018 Special Foods Contestant Packet AUGUST 30 & 31, SEPTEMBER 1, 2018

2018 Special Foods Contestant Packet AUGUST 30 & 31, SEPTEMBER 1, 2018 2018 Special Foods Contestant Packet AUGUST 30 & 31, SEPTEMBER 1, 2018 Registration deadline: August 20, 2018 South Dakota State Fairgrounds, Huron SD Amanda Stade, SDSU Extension State 4-H Events Management

More information

ITU Regional Workshop on Digital Financial Inclusion : Policies and Regulation. Information for participants

ITU Regional Workshop on Digital Financial Inclusion : Policies and Regulation. Information for participants ITU Regional Workshop on Digital Financial Inclusion : Policies and Regulation Khartoum-Sudan, 24-25 August 2016 Information for participants VENUE OF THE WORKSHOP The Workshop will be held from 24 to

More information

Ice-Cream and Bubbles Festival Stallholder Application Form Sunday 21 st July 2019

Ice-Cream and Bubbles Festival Stallholder Application Form Sunday 21 st July 2019 Ice-Cream and Bubbles Festival Stallholder Application Form Sunday 21 st July 2019 Miss Ivy Events Ltd is pleased to be taking applications for our forthcoming Ice- Cream and Bubbles Festival at Mount

More information

Saturday - June 2nd, :00am-2:00pm

Saturday - June 2nd, :00am-2:00pm Saturday - June 2nd, 2018 11:00am-2:00pm North Railroad Avenue Downtown Opelika, AL sponsored by PREWETT INSURANCE GROUP Employment Services PROS (Restaurants, Chefs)- $250 Includes: 12' x 12' Tent/Work

More information

UNITED WAY OF CENTRAL LOUISIANA 2017 WILD COOK-OFF COOKING TEAM REGISTRATION PACKET

UNITED WAY OF CENTRAL LOUISIANA 2017 WILD COOK-OFF COOKING TEAM REGISTRATION PACKET UNITED WAY OF CENTRAL LOUISIANA 2017 WILD COOK-OFF COOKING TEAM REGISTRATION PACKET Presenting Sponsor: Media Sponsor: General Information Thanks for your interest in being a part of our 17 th Annual United

More information

BBQ, BLUES & BLUEGRASS FESTIVAL 2018-COOK OFF ONLY IN DALTON, GA BBQ Team CONTESTANT APPLICATION (please print clearly)

BBQ, BLUES & BLUEGRASS FESTIVAL 2018-COOK OFF ONLY IN DALTON, GA BBQ Team CONTESTANT APPLICATION (please print clearly) BBQ, BLUES & BLUEGRASS FESTIVAL 2018-COOK OFF ONLY IN DALTON, GA BBQ Team CONTESTANT APPLICATION (please print clearly) Team Name Date Captain/Pit Master Name Address City State Zip Best Phone # GBA #

More information

20-23rd March

20-23rd March 20-23 rd March 2014 1 Why participate? The Macau Wine & Dine Festival will have his second edition from 20-23 rd March, after a successful first edition. This is the only wine festival in Macau that is

More information

Friday, July 17, 2015 Saturday, July 18, 2015 Sunday, July 19, 2015 There are no rain dates or refunds in the event of a cancellation.

Friday, July 17, 2015 Saturday, July 18, 2015 Sunday, July 19, 2015 There are no rain dates or refunds in the event of a cancellation. 2015 The Locals Food Vendors The Stillwater Log Jam LOCATION Stillwater Log Jam produced by The Locals will be held in Downtown Stillwater. DATES TIMES Friday, July 17, 2015 Saturday, July 18, 2015 Sunday,

More information

EXPOGAST. 13 th INTERNATIONAL TRADE SHOW FOR GASTRONOMY NATIONAL JUNIOR TEAMS CONDITION OF PARTICIPATION

EXPOGAST. 13 th INTERNATIONAL TRADE SHOW FOR GASTRONOMY NATIONAL JUNIOR TEAMS CONDITION OF PARTICIPATION NATIONAL JUNIOR TEAMS CONDITION OF PARTICIPATION NATIONAL JUNIOR TEAMS CONDITION OF PARTICIPATION Organiser and responsible supervisor of the international culinary exhibition 2018 Villeroy & Boch - Culinary

More information

LABOR DAY WEEKEND. 1 place $500 ~ 2nd place $300 ~ 3rd place $200 SATURDAY, SEPTEMBER 5, 2015 WEST OF CHEROKEE NATION COMPLEX ~ TAHLEQUAH, OKLAHOMA

LABOR DAY WEEKEND. 1 place $500 ~ 2nd place $300 ~ 3rd place $200 SATURDAY, SEPTEMBER 5, 2015 WEST OF CHEROKEE NATION COMPLEX ~ TAHLEQUAH, OKLAHOMA LABOR DAY WEEKEND 1 place $500 ~ 2nd place $300 ~ 3rd place $200 st SATURDAY, SEPTEMBER 5, 2015 WEST OF CHEROKEE NATION COMPLEX ~ TAHLEQUAH, OKLAHOMA Judging begins at 5:30 p.m. Cook-off starts at 1 p.m.

More information

TASTE ADDISON RESTAURANT VENDOR APPLICANT INFORMATION

TASTE ADDISON RESTAURANT VENDOR APPLICANT INFORMATION TASTE ADDISON RESTAURANT VENDOR APPLICANT INFORMATION Listed below are certain requirements and information concerning the application for restaurant participation at Taste Addison. These requirements

More information

1 st Summer Triad Vegan Festival

1 st Summer Triad Vegan Festival 1 st Summer Triad Vegan Festival EXHIBITOR APPLICATION and RULES 11 am to 4 pm on Sunday, June 3rd, 2018 Summer Triad Vegan Festival Deep Roots Market, 600 Eugene Street, Greensboro, NC. We are delighted

More information

Welcome. Disney Vacation Club Members. Valid for Arrivals 1/1/14-12/31/ DISNEY DELUXE DINING PLAN for. Members

Welcome. Disney Vacation Club Members. Valid for Arrivals 1/1/14-12/31/ DISNEY DELUXE DINING PLAN for. Members Valid for Arrivals 1/1/14-12/31/14 2014 DISNEY DELUXE DINING LAN Disny Dining lan for for 2014 Disny Vacation Club Mmbrs Disny Vacation Club Mmbrs Disny Dlux Dining lan locations ar subjct to chang without

More information

Open Preserved Foods

Open Preserved Foods Open Preserved Foods Phone: 804.994.2743, Email: horticulture@statefairva.org 2017 Schedule Deadline for Entries..Friday, Sept. 8, 2017 Delivery for Preserved Foods Saturday, Sept. 23, 9 a.m. - Noon Pick-Up

More information

ADULT CONTESTS & SPECIAL COMPETITIONS ENTRY GUIDE I Spy Summer!

ADULT CONTESTS & SPECIAL COMPETITIONS ENTRY GUIDE I Spy Summer! 1 ADULT CONTESTS & SPECIAL COMPETITIONS ENTRY GUIDE I Spy Summer! Each exhibitor will receive one 2019 Alameda County Fair admission ticket at time of entry delivery For Questions, please contact: entries@alamedacountyfair.com

More information

Welcome. Valid for Arrivals 1/1/15-12/31/ DISNEY DELUXE DINING PLAN for Disney Vacation Club Members

Welcome. Valid for Arrivals 1/1/15-12/31/ DISNEY DELUXE DINING PLAN for Disney Vacation Club Members Valid for Arrivals 1/1/15-12/31/15 2015 DISNEY DELUXE DINING PLAN for Disny Vacation Club Mmbrs Wlcom to th Disny Dlux Dining Plan availabl to Disny Vacation Club Mmbrs, which offrs a convnint and affordabl

More information

BROKEN ARROW HIGH SCHOOL BAND BOA Grand National Championships NOVEMBER 12 16, 2014 INDIANAPOLIS, INDIANA

BROKEN ARROW HIGH SCHOOL BAND BOA Grand National Championships NOVEMBER 12 16, 2014 INDIANAPOLIS, INDIANA Tuesday, November 04, 2014 BROKEN ARROW HIGH SCHOOL BAND BOA Grand National Championships NOVEMBER 12 16, 2014 INDIANAPOLIS, INDIANA ITINERARY School: Broken Arrow High School Band 1901 East Albany Broken

More information

ARTS & CRAFTS VENDOR APPLICATION CHECK LIST

ARTS & CRAFTS VENDOR APPLICATION CHECK LIST ARTS & CRAFTS VENDOR APPLICATION CHECK LIST Exhibitor Name: APPLICATION DEADLINE IS FRIDAY, MARCH 29, 2019 AT 5:00PM. ONLY COMPLETE APPLICATIONS WILL BE ACCEPTED. Application Payment Hold Harmless Agreement

More information

Home Arts Division 12 Junior Baking Contest

Home Arts Division 12 Junior Baking Contest Home Arts Division 12 Junior Baking Contest New Mexico State Fair September 10-20, 2015 Superintendent Donna Peck (505) 867-0353 Home (505) 383-9803 Office (505) 250-2809 Cell Assistant Superintendent

More information

16th Annual Oodles of Noodles Festival & Pasta-Cook Off June 3, am to 6 pm Historic Downtown Dayton, Nevada

16th Annual Oodles of Noodles Festival & Pasta-Cook Off June 3, am to 6 pm Historic Downtown Dayton, Nevada Hello!!!!! 16th Annual Oodles of Noodles Festival & Pasta-Cook Off June 3, 2017 9 am to 6 pm Historic Downtown Dayton, Nevada On behalf of the Dayton Area Chamber of Commerce and the Board of Directors,

More information

Thursday, October 5 th, :30pm 7:30pm Courtyard: Inn at the Crossroads

Thursday, October 5 th, :30pm 7:30pm Courtyard: Inn at the Crossroads Thursday, October 5 th, 2017 5:30pm 7:30pm Courtyard: Inn at the Crossroads Applicant Information Full Name: Address: Last First M.I. Street Address Apartment/Unit # City State ZIP Code Home Phone: ( )

More information

Home Arts Division 12 Junior Baking Contest

Home Arts Division 12 Junior Baking Contest Home Arts Division 12 Junior Baking Contest New Mexico State Fair September 7-17, 2017 Superintendent Barbara Cushman (505) 873-0072 Home (505) 383-9803 Office (505) 270-1307 Cell Assistant Superintendent

More information

1423 Contemporary CHINA KITCHEN. Christmas Menu. A CHRISTMAS FEAST From (per person)

1423 Contemporary CHINA KITCHEN. Christmas Menu. A CHRISTMAS FEAST From (per person) 1423 Contmpary and CHINA KITCHEN Authntic Chins Cuisin Christmas Mnu 2 17 A CHRISTMAS FEAST From 27.50 (pr prson) AVAILABLE FROM: 18th Novmbr to 14th January 2018 (Excluding 25th & 31st Dcmbr) PRIVATE

More information

1.00 entrance fee at the gate - Under 16 s are free Entry from 2pm

1.00 entrance fee at the gate - Under 16 s are free Entry from 2pm 1.00 entrance fee at the gate - Under 16 s are free Entry from 2pm Show Rules 1. Closing date for receipt of entry forms: Thursday 30th August 2018 at 8pm. Space permitting, additional entries may be accepted

More information

Camden Daffodil Festival 18 th Annual Championship Steak Cook-Off March 10, 2018

Camden Daffodil Festival 18 th Annual Championship Steak Cook-Off March 10, 2018 Dear Cooks: Our plans are well underway and this letter is to let you know that this year s event will be held on Saturday, March 10, 2017 in conjunction with the Camden Daffodil Festival. We invite you

More information