Christmas a Leftbank, Spinningfields, Manchester, M3 3AN F E A S T S

Transcription

1 Christmas F E A S T S a Leftbank, Spinningfields, Manchester, M3 3AN

2 17.50 P E R P E R S O N MIN 4 PERSONS Grand Thali VEGETARIAN CHICKEN OR LAMB SPICY POPPADOM SPICY POPPADOM YOGHURT DIP YOGHURT DIP CORIANDER INFUSED SALAD CORIANDER INFUSED SALAD Crisp onions moulded into a sphere mesh then fried in a coating of gram flour until golden brown Crisp onions moulded into a sphere mesh then fried in a coating of gram flour until golden brown PINDI CHOLEY CHICKEN OR LAMB DISH OF THE DAY VEGETABLE MANCHURIAN A very popular tasty roadside dish made with special herbs and spices then lightly fried. Chickpeas cooked with paneer cubes in Scene s special sauce. Florets of cauliflower wok-fried with spring onions, green chili and garlic sauce. VEGETARIAN DISH OF THE DAY Aromatic basmati rice cooked with cumin, cardamom, and cinnamon. DESSERT CHOCOLATE CAKE AVAILABLE 12-3PM MONDAY TO FRIDAY ADD 1 FOR A GLASS OF PEPSI DIET PEPSI LEMONADE 1/2 PINT OF DRAUGHT LAGER 125ML HOUSE WINE CHICKEN 65 VEGETARIAN DISH OF THE DAY Aromatic basmati rice cooked with cumin, cardamom, and cinnamon. DESSERT GULAB JAMUN

3 26.00 P E R P E R S O N MIN 4 PERSONS Feast O N E STARTERS POPPADOMS PICKLE TRAY FISH AMRITSARI Fish marinated in selected herbs and spices, then fried CHICKEN RESHMI KEBAB Chicken kebabs seasoned with Scene s special spices LAMB CHOPS Succulent and tender lamb chops, marinated with aromatic spices then grilled over charcoal. Crisp onions moulded into a sphere mesh then fried in a coating of gram flour until golden brown MAINS LAMB HANDI Traditional home-style lamb cooked with fresh tomatoes, garlic, ginger and aromatic spices. CHICKEN MAKHANI A Scene s special dish - Chicken simmered in a creamy sauce with tomatoes and fenugreek CHICKEN JALFREZI Chicken prepared in a spicy sauce of onions, peppers, fresh ginger, green chilies and coriander leaves, served with spring onions, fresh coriander and a dash of whole black cumin. MALAI KOFTA (S) Vegetarian dumplings made with paneer and potatoes and simmered in aromatic spices DUM KI DAAL (S) Black lentils cooked on a slow flame overnight with aromatic whole spices & cooked with fresh tomatoes & finished with cream and fresh coriander. SUNDRIES Aromatic basmati rice cooked with cumin, cardamom, and cinnamon. NAAN Classic Indian bread cooked in the tandoor DESSERTS GULAB JAMUN WITH ICE CREAM OR CHOCOLATE CAKE WITH ICE CREAM CHRISTMAS CRACKERS PROVIDED ALL FOOD IS PLACED ON THE TABLE FOR SHARING *PLEASE ADVISE WAITER/WAITRESS IF YOU HAVE ANY ALLERGIES

4 30.00 P E R P E R S O N MIN 6 PERSONS Feast T W O STARTERS MAINS POPPADOMS PICKLE TRAY LAMB CHOPS Succulent and tender lamb chops, marinated with wheat and special spices, then grilled over charcoal. SPICY CHICKEN TIKKA Cubes of chicken breast, marinated in spices, ginger, garlic, coriander, cumin, turmeric & lime juice cooked SALMON TIKKI Fresh Salmon mixed with special spices, potatoes, tomatoes and shallow fried TANDORI TIGER PRAWN Tiger prawns marinated with yogurt, vinegar, delicate herbs & special tandori spices, cooked over charcoal, served with salad and Hydrabadi sauce Crisp onions moulded into a sphere mesh then fried in a coating of gram flour until golden brown SCENE HANDI GOSHT Lamb cooked with aromatic spices in dum pukht style. CHICKEN MAKHANI Chicken cooked with onions, tomatoes, fresh cream, butter and a selection of mild spices. PRAWN BHUNA Prawns cooked in thick curry with herbs, fresh tomatoes, green chillies, ginger and garlic, finished with fresh coriander. MALAI KOFTA Vegetarian dumplings made with paneer and potatoes and cooked in a rich and creamy tomato sauce. GOBI MATTAR Cauliflower florets and peas cooked in a dry sauce with our special blend of spices. SUNDRIES Aromatic basmati rice cooked with cumin, cardamom, and cinnamon. NAAN Classic Indian bread cooked in the tandoor CHRISTMAS CRACKERS PROVIDED ALL FOOD IS PLACED ON THE TABLE FOR SHARING DESSERTS GULAB JAMUN WITH ICE CREAM OR CHOCOLATE CAKE WITH ICE CREAM *PLEASE ADVISE WAITER/WAITRESS IF YOU HAVE ANY ALLERGIES

5 Terms and Conditions All food is placed on the table for sharing Booking Required or for more information Deposit Deposit is required at 5 per person to confirm any booking. This is non-refundable if any cancellations are made less than 7 days from the event date. Any special deitary requirements or allergies must be sent via no later than 72 hours before the start of the event. To cancel or make changes to a booking please hello@scenedining.com Hope to see you soon The Scene Team Seating Capacity Seating available in our Private VIP Area. Main Restaurant can be sectioned for smaller groups. The Outside Veranda is also available for drinks, Shisha and nibbles from our street corner section of the menu. Allergy Advice: We cannot guarantee that all our dishes are dairy/nut/gluten/egg free as several dishes we make contain these products and they are all prepared in the same kitchen. Please advise your waiter/waitress if you have any allergies