Ethnobotany. Lecture 15
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1 Ethnobotany. Lecture 15 Alexey Shipunov Minot State University September 30, 2016 Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
2 Outline 1 Legumes Lentils, Lens culinaris Chickpea (Cicer arietinum) 2 Sugar plants Sugars Sweeteners Sugar cane Sugar beet Sugar maple Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
3 Outline 1 Legumes Lentils, Lens culinaris Chickpea (Cicer arietinum) 2 Sugar plants Sugars Sweeteners Sugar cane Sugar beet Sugar maple Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
4 Legumes Lentils, Lens culinaris Legumes Lentils, Lens culinaris Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
5 Legumes Lentils, Lens culinaris Lentils (Lens culinaris) One of the oldest cultivated plats, has been part of human diet since Neolitic times Rich of proteins (26%) and especially carbohydrates (60%) Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
6 Lentil Legumes Lentils, Lens culinaris Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
7 Legumes Lentils, Lens culinaris Lentils features Annual herbaceous vine up to 1 m high Less hardy than pea, requires warm season, vegetation period is often more than 100 days Long-day plant, drought tolerant (this is rare among cultivated legumes) Has relatively low yield (0.8 ton/hectare) Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
8 Legumes Lentils, Lens culinaris Lentils history Was domesticated in West Asia (A1) even before first civilizations appear Mentioned in Old Testament since it was a common food for Palestinian nations The word lens originated from Latin name of lentils Biggest producers are now Canada and India Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
9 Red and brown lentils Legumes Lentils, Lens culinaris Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
10 Legumes Chickpea (Cicer arietinum) Legumes Chickpea (Cicer arietinum) Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
11 Legumes Chickpea (Cicer arietinum) Chickpea (Cicer arietinum) One of primary Indian (B2) food plants Composition and yield is similar to lentils ( 23% proteins and 64% carbohydrates, 0.8 ton/hectare) Has big seeds, requiring more boiling time than other legumes (up to 2 hours) Green parts are not edible as forage Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
12 Chickpea Legumes Chickpea (Cicer arietinum) Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
13 Legumes Chickpea (Cicer arietinum) Chickpea features Drought tolerant and therefore cultivated in arid climates Does not require specific soils Prefer long-days: does not go far into tropics; biggest producers are India, Pakistan and Turkey Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
14 Legumes Chana masala: Indian cousine Chickpea (Cicer arietinum) Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
15 Legumes Chickpea (Cicer arietinum) Some other legumes Pigeon pea (Cajanus cajan) perennial legume, originated in India (B2) Hyacinth bean (Lablab purpureus) has the African origin (A2), it is frequently grown also as ornamental Winged bean (Psophocarpus tetragonolobus) from South-West Asia (B2), multi-use food crop, all parts are edible Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
16 Sugar plants Sugars Sugar plants Sugars Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
17 Sugar plants Sugars Downsides of sugars Obesity, because sugars are easy to convert into fats Diabetes, because insulin cannot deal with large quantities of sugars Dental diseases, especially dental caries (caused by lactobacteria taking sugars for their growth) Multiple sweeteners have been developed to avoid side-effects of sugars: heterocyclic saccharine (in Sweet N Low ), amino acid derivative aspartame (in Equal ), chlorine hexose sucralose (in Splenda, Altern ). All are controversial. Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
18 Sugar plants Sweeteners Sugar plants Sweeteners Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
19 Sugar plants Sweeteners Stevia rebauldiana, the natural sweetener Belongs to aster family, Compositae Originated in South America (C2) Leaves contain the group of sweet glycosides, derivatives of steviol They are times sweeter than sucrose (on the weight concentration basis) Despite of multiple controversies (not approved in EU, banned in Norway and Singapore) used by Coca-Cola and PepsiCo in their zero calories drinks Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
20 Stevia flowers Sugar plants Sweeteners Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
21 Steviol Sugar plants Sweeteners Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
22 Sugar plants Sweeteners Our native natural sweeteners North Dakotan wild licorice (Glycyrrhiza lepidota) belongs to legume family, Leguminosae Contains natural sweetener glycyrrhizin, about 50 time sweeter than sucrose Side-effects are hypertension and lowering of testosterone level in males Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
23 Sugar plants Sweeteners American licorice, Glycyrrhiza lepidota Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
24 Glycyrrhizin Sugar plants Sweeteners Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
25 Sugar plants Sweeteners What is sweetness? Nature of sweetness is not yet fully discovered Probably due to specific Van der Waals forces occurring in variety of molecules These molecules have an effect on sweet receptors large proteins from G protein-coupled receptors (GPCRs) group Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
26 Sugar plants GPCR, sweetness receptor Sweeteners Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
27 Sugar plants Sweeteners Miracle fruit, Synsepalum dulcificum, the super-sweetener West African (A2) small tree, belongs to tropical Sapotaceae family Berries convert sour tastes into sweet tastes (!), effect lasts for 1 hour The effect is due to glycoprotein miraculin which is binding to sweet receptors Cultivation is now starting in Florida, approval as food additive is pending it is heat-resistant and may be used as a sweetener ; there are genetically modified lettuce plants which produce miraculin Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
28 Miracle fruit Sugar plants Sweeteners Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
29 Miraculin glycoprotein Sugar plants Sweeteners Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
30 Sugar plants Sweeteners Other plants super-sweeteners Curculin from Curculigo latifolia ( lumbah-lumbah ), Malaysian (B2) herb from Hypoxidaceae family, has the same effect + it is also super-sweet by itself ( times sweeter on weight basis than sucrose). Thaumatin from Thaumatococcus daniellii ( miracle berry ), West African herb from Marantaceae, is 3000 times sweeter than sucrose. Monellin from Dioscoreophyllum volkensii ( serendipity berry ), West African Menispermaceae vine, is times sweeter than sucrose but only to Old World monkeys including humans. Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
31 Lumbah-lumbah Sugar plants Sweeteners Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
32 Sugar plants Sweeteners Miracle berry (not miracle fruit!) Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
33 Sugar plants Sweeteners Thaumatin, the most sweet protein Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
34 Sugar plants Sweeteners Serendipity berry, Dioscoreophyllum volkensii Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
35 Sugar plants Sweeteners Anti-sweeteners Several plants contain chemicals which are able to suppress sweet receptors Indian herbaceous vine Gymnema sylvestris from a dogbane family (Apocynaceae) contain gymnemic acids which suppress sweet taste for 10 min In addition, plant has an unrelated (?) effect in lowering blood sugars Used as a drug for curing Type 2 diabetes and different forms of metabolic disorders Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
36 Gymnema sylvestre Sugar plants Sweeteners Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
37 Gymnemic acid Sugar plants Sweeteners Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
38 Sugar plants Sugar cane Sugar plants Sugar cane Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
39 Sugar plants Sugar cane Sugar cane, Saccharum officinarum Belongs to grass family, Gramineae; it is a C 4 grass The oldest cultivated sugar plant Contains sugars in stem Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
40 Sugar cane Sugar plants Sugar cane Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
41 Sugar plants Sugar cane Sugar cane biology Extremely tall grass, up to 6 m tall (!) Stem phloem juice contains 12 20% of sucrose in lower parts of stem Juice is pressed, filtrated, evaporated, centrifuged (to separate syrup from sugar crystals) and dried Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
42 Sugar plants Sugar cane Sugar cane agriculture Grafted culture, it is not recommended to wait until flowering Short-day, sun-loving plant, optimal temperatures should be > 20 C Requires irrigation even in humid tropics (!) and significant amounts of phosphorous Vegetation period is up to 250 days Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
43 Sugar plants Sugar cane Sugar cane history The culture started in Indian center, then moved to China and with Arabs to Europe (Spain, 1150 AD) Arabs first invented white, filtrated sugar Went to Central and South America in XVI century (Europe needs sugar but it was not growing well there!). Now cultivated in tropical America, Africa and Asia (top producers are Brazil and India) but culture is declining under the pressure of competition with sugar beet Etymological dictionary says that: sugar: late 13c., from O.Fr. sucre sugar (12c.), from M.L. succarum, from Arabic sukkar, from Pers. shakar, from Sanskrit sharkara ground or candied sugar, originally grit, gravel Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
44 Sugar plants Sugar beet Sugar plants Sugar beet Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
45 Sugar plants Sugar beet Sugar beet, Beta vulgaris var. saccharifera Amaranth family, Amaranthaceae (or Chenopodicaceae in older classifications) Same species with vegetable beet Has been selected from leaf and root beets for only 300 years: one of the youngest cultures Root contains up to 20% of sucrose Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
46 Sugar plants Sugar beet Sugar beet from North Dakota! (that s a joke photo) Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
47 Sugar plants Sugar beet Sugar beet biology Biennial plant: first year with rosellate leaves, second year forms stem with non-showy flowers The root is actually intermediate structure between stem and root in strict sense hypocotyl Has anomalous secondary growth (layers of tissues) Roots are white : do not contain betalain (red pigment which probably helps red beet to protect tissues from fungi and animals) Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
48 Sugar plants Sugar beet Sugar beet agriculture Hardy plant: North Dakota is one of the leading states in sugar beet cultivation Yield is typically 70 ton/hectare (wet mass), and 12 ton/hectare (pure sugar): compare with 100 and 10 for sugar cane Some plants should be left for seeds (second year) Susceptible for weeds (needs herbicides) Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
49 Sugar plants Sugar beet Sugar beet history In 1747, the sucrose content was discovered In 1810s, due to continental blockade of France, sugar mills were established across all Europe In XX century, sugar production was almost doubled Leading countries now are France, Germany and U.S.; one of biggest research centers is NDSU Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
50 Sugar plants Sugar maple Sugar plants Sugar maple Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
51 Sugar plants Sugar maple Sugar maple, Acer saccharum Tree from Sapindaceae (Aceraceae in older classifications) family Old semi-cultivated plant of eastern tribes of Native Americans Spring sap is the main source of sugar Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
52 Sugar maple Sugar plants Sugar maple Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
53 Native sugar-making Sugar plants Sugar maple Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
54 Sugar plants Sugar maple Sugar maple features and history Sap contains 2 5 % of sucrose, the season starts in early spring and continues 4 8 weeks In total one tree could produce up to 50 liters of sap per season for years (from to 100 years old) Production increased during Civil War Leading producer is Canada (Quebec) Analogous birch syrup from Betula is more poor, only 1 2% of sugars Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
55 Sugar collection Sugar plants Sugar maple Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
56 Sugar evaporation Sugar plants Sugar maple Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
57 Sugar plants Sugar maple Summary Legumes are rich of proteins including essential amino-acids They mostly require humid climates and do not need specific soils Sugar is highly used but controversial source of energy Sweet taste still has undiscovered nature Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
58 For Further Reading Sugar plants Sugar maple A. Shipunov. Ethnobotany [Electronic resource] onwards. Mode of access: P. M. Zhukovskij. Cultivated plants and their wild relatives [Electronic resource]. Commonwealth Agricultural Bureaux, Abridged translation from Russian. Mode of access: zhukovskij1962_cultivated_plants.pdf. Shipunov (MSU) Ethnobotany. Lecture 15 September 30, / 57
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