WINTER 2018 PORTFOLIO

Transcription

1 WINTER 2018 PORTFOLIO HARVEST: Lorem Ipsum BOTTLING: Lorem Ipsum ALCOHOL: Lorem PH: Lorem ACIDITY: Lorem RESIDUAL SUGAR: Lorem Ipsum SOIL TYPE: Lorem Ipsum CASES PRODUCED: Lorem Ipsum NAME OF WINE HERE Lorem ipsum dolor sit amet, consectetur adipiscing elit sed vitae commodo dolor aenean erat metus. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed vitae commodo dolor. Aenean erat metus, auctor eget lorem non, scelerisque placerat lectus. Donec non tellus nec orci porta consequat quis et dui. Fusce ullamcorper lorem nisl, et cursus mauris mattis sed. Maecenas varius vel dolor nec aliquet. Fusce ullamcorper lorem nisl, et cursus mauris mattis sed. Maecenas varius vel dolor nec aliquet ullamcorper lorem nisl, et cursus. HARVEST: Lorem Ipsum BOTTLING: Lorem Ipsum ALCOHOL: Lorem PH: Lorem ACIDITY: Lorem RESIDUAL SUGAR: Lorem Ipsum SOIL TYPE: Lorem Ipsum CASES PRODUCED: Lorem Ipsum SKU: LRS: $20.20 HOS: $20.20 BTG: $20.20 WINEMAKER S NOTES FERMENTATION & AGING Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed vitae commodo dolor. Lorem ipsum dolor sit amet sed, consectetur adipiscing elit. NAME OF WINE HERE Lorem ipsum dolor sit amet, consectetur adipiscing elit sed vitae commodo dolor aenean erat metus. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed vitae commodo dolor. Aenean erat metus, auctor eget lorem non, scelerisque placerat lectus. Donec non tellus nec orci porta consequat quis et dui. Fusce ullamcorper lorem nisl, et cursus mauris mattis sed. Maecenas varius vel dolor nec aliquet. Fusce ullamcorper lorem nisl, et cursus mauris mattis sed. Maecenas varius vel dolor nec aliquet ullamcorper lorem nisl, et cursus. HARVEST: Lorem Ipsum BOTTLING: Lorem Ipsum ALCOHOL: Lorem PH: Lorem ACIDITY: Lorem RESIDUAL SUGAR: Lorem Ipsum SOIL TYPE: Lorem Ipsum CASES PRODUCED: Lorem Ipsum SKU: LRS: $20.20 HOS: $20.20 BTG: $20.20 WINEMAKER S NOTES FERMENTATION & AGING Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed vitae commodo dolor. Lorem ipsum dolor sit amet sed, consectetur adipiscing elit.

2 Sea Sea Cider is is a a family-owned orchard and ciderhouse near V Victoria, BC BC We We grow organic cider apples and produce award-winning hard cider. KRISTEN NEEDHAM Founder & Cidermaster A sixth-generation farmer, Kristen inherited the family orchard in At the time she wanted nothing to do with farming. Instead, as a teenager, she went off to boarding school in Wales. She drank her first cider but never dreamed that one day she would become a cidermaker. She focused on her studies and began a career in environmental management and international development, working mainly on food security projects in rural Ethiopia with farmers. She never thought that one day she would return to farming. That changed in 2002 when Sea Cider was conceived. Kristen replanted the family orchard in traditional English bittersweets and bittersharps, planted a second orchard on her mother s farm, then bought a third orchard where the ciderhouse now stands. She went back to school, but this time it was cider school. In between cider courses she made cider, planted apple trees, and built a Ciderhouse. Finally in 2007, after five years of preparation, Kristen sold cider to her first customer. Nowadays Kristen spends her time working on future plans for Sea Cider. The cidery has grown. And through it all, the aim has always been to build a family-owned, community minded business rooted in farming. These words still ring true today: For mariners and farmers all The ciderhouse stands sentry tall From here the sea casts blue or grey Reflecting back the island day Sea breezes set fruit trees in motion Scents of apple mix with ocean Breathe deep and let your senses fill Take in the sights from on our hill Come raise a glass of cider here Enjoy our farm, our view, our cheer ~ Kristen 2 SARA PARK

3 YEAR ROUND CIDERS KINGS & SPIES SKU: LRS: $11.99 HOS: $10.90 Heirloom Series Victorian by provenance, Kings & Spies is a cider fit for royalty or rogues. Crafted from King apples, Northern Spies and other apples of mysterious lineage, this off-dry cider is crowd-sourced and community-minded to the core. A portion of proceeds supports Growing Chefs, a program which educates BC families about growing and preparing healthy food. Kings & Spies pairs with everything from crispy potato chips to chicken salad and complex seafood dishes. ALCOHOL & DRYNESS: 8% abv. Off-dry PIPPINS SKU: LRS: $$11.99 HOS: $10.90 Heirloom Series Juicy, expressive, and playful on the tongue, Pippins reveals why cider was North America s favourite drink before Prohibition. This aromatic off-dry cider is as robust as our pioneers and the Pippin apple trees that flourished on our frontier. Pippins features pineapple and confectionary notes, and is incredibly food friendly. It fits just about every occasion and its crisp bite will pair perfectly with everything from steak and salad to spicy curries. Certified Organic by PACS ALCOHOL & DRYNESS: 9.5% abv. Off-dry BRAMBLE BUBBLY SKU: LRS: $$11.99 HOS: $10.90 Canadian Invasion Series The mighty blackberry is a tenacious invader of Vancouver Island orchards, but a touch of its sun-soaked sweetness added to apple cider makes for a sinfully delicious blushing semi dry sparkling cider. Bramble Bubbly combines the best of BC cider apples with wild local blackberries which are added to achieve the rose hue and luscious blackberry flavour. With aromas of green apple, orchard leaves and blackberries, Bramble Bubbly is tart yet balanced with residual sweetness. Pairs well with salmon, summer salads, berries, outdoor barbecues, mild or sharp cheeses, cured meats, poultry dishes and even desserts anything goes with this perfect patio sipper! ALCOHOL & DRYNESS: 9.9% abv. Semi-dry RUMRUNNER SKU: LRS: $11.99 HOS: $10.90 Barrel Series Crafted with home-grown heritage apples including Winter Banana and Winesap apples, Rumrunner s apples are hand-pressed using our traditional rack and cloth press, slowly fermented with Champagne yeast, and then aged in rum-soaked bourbon barrels for a minimum of six months. Notes of brown sugar, blackstrap molasses, and spice give complexity to this semi-dry sparkling cider. Rumrunner is delicious cold, or mulled and heated with butter. Rumrunner pairs well with steak, Caribbean and Moroccan food, and is perfect for marinades, barbecue sauces and cocktails! Certified organic per PACS ALCOHOL & DRYNESS: 12.5% abv. Semi-dry SARA PARK 3

4 SEASONAL CIDERS WOLF IN THE WOODS SKU: LRS: $11.99 HOS: $10.90 Canadian Invasion Series - New Year Botanically infused with hops and grand fir needles, Wolf in the Woods is a hard apple cider with a timberland twist. This unique union creates a dry cider that leads with grapefruit aromas and finishes with hopped herbal notes. The balanced botanicals of Wolf in the Woods pair well with salty and fried foods - try french fries and jalapeño poppers. We d even tackle the spiciest Indian and Mexican dishes with this rainforest wonder! As part of our Canadian Invasion Series, Wolf in the Woods drawn attention to invasive species and their threat to farms and natural areas alike. ALCOHOL & DRYNESS: 9.9% abv. Off-dry BIRDS AND THE BEES SKU: LRS: $$11.99 HOS: $10.90 Canadian Invasion Series - Spring The birds & the bees are a welcome sign of spring, and we thought we d pay tribute to the pollination season with a cider in their honour. Our farm-crafted apple cider is blended with Vancouver Island fireweed honey and lemon bitters for a zesty finish buzzing with goodness. Proceeds from our Canadian Invasion Series help combat invasive plants, so raise a glass to a springtime delight! Birds and the Bees pairs beautifully with sweet treats, from pound cake to lemon tarts or honey crullers. Alternatively, for a savoury pairing try chicken scallopine with a lemon cream sauce for the perfect citrus union. ALCOHOL & DRYNESS: 9.9% abv. Semi-sweet RUBY ROSE SKU: LRS: $$11.99 HOS: $10.90 Canadian Invasion Series - Early Summer A captivating semi-sweet cider infused with rhubarb, Ruby Rose is a beguiling vixen and part of our Canadian Invasion Series. She may be as aromatic as rhubarb pie, but her namesake is the merciless Rosa Rugosa, an invasive plant that threatens many coastal regions. Proceeds from our Canadian Invasion Series support efforts to combat invasive species in sensitive ecological areas. Ruby Rose pairs fabulously with light summertime meals and is perfect as a patio sipper. Consider sautéed prawns, a creamy brie, candied salmon salad and salty snacks. ALCOHOL & DRYNESS: 9.9% abv. Off-dry GINGER PERRY SKU: LRS: $11.99 HOS: $10.90 Barrel Series - Late Summer Spices such as ginger were prized by European explorers. Finding new routes to source these spices let to Cabot s voyage of discovery in 1497 and Victoria s early tea culture. Sea Cider pays homage to our seafaring ancestors with Ginger Perry. As part of our Barrel Series, gin barrels and ginger are used to infuse our Ginger Perry with zesty notes that compliment the sweetness and bright acidity of British Columbia pears. Ginger Perry pairs well with many different bold and spicy dishes. Don t be scared to double up on the ginger and other spices with Szechuan style ginger chicken or ginger beef. ALCOHOL & DRYNESS: 12% abv. Off-dry 4 SARA PARK

5 SEASONAL CIDERS WITCH S BROOM SKU: LRS: $$11.99 HOS: $10.90 Barrel Series - Fall Take a ride on Witch s Broom; a spooky semi-sweet cider infused with a boquet of fall spices that will send you over the pumpkin patch! With lingering notes of oinnamon, orange, nutmeg, and ginger, she is as tantalizing as pumpkin pie; but, her namesake is Scotch Broom, an invasive plant that threatens the West Coast. Witch s Broom pairs famously with fall meals. Consider pairing with Thanksgiving dinner, root vegetables, and duck dishes. Think of fall soups, braised meat dishes and roasted nuts. ALCOHOL & DRYNESS: 9.9% abv. Off-dry SASSAMANASH SKU: LRS: $$11.99 HOS: $10.90 Canadian Invasion Series - Holidays Cranberries, or sassamanash as the Algonquians called them, are a welcome sign of autumn. Several varieties both indigenous and introduced - are found on Vancouver Island. When these crimson delights are blended with fermented apples the resulting cider is a tasty balance of bright acidity and autumn sweetness. As a cider in our Canadian Invasion Series, proceeds help combat invasive plants. Sassamanash was created to accompany your Holiday gatherings. Try it with Thanksgiving dinner, Christmas dinner, and everything in between! ALCOHOL & DRYNESS: 9.9% abv. Off-dry WASSAIL SKU: LRS: $$11.99 HOS: $10.90 Canadian Invasion Series - Winter Spiced with orange peel and cloves, our Wassail spiced cider harkens back to the wassailing tradition of drinking spiced cider and singing to the apple orchard. This winter warmer is perfect just as is, or paired with your favourite seasonal dishes. The candied orange peel caramel apple aromas and flavours, and hints of clove and cinnamon make this perfect for pairing with sausages, roasted port, duck and of course turkey. ALCOHOL & DRYNESS: 14% abv. Off-dry SARA PARK 5

6 LIMITED RELEASE CIDERS WILD ENGLISH SKU: LRS: $11.99 HOS: $10.90 Heirloom Series Wild English s name is derived from the process of a wild yeast fermentation of English bittersweet cider apples, including the Kingston Blacks and Yarlington Mills grown at Sea Cider. This sparkling amber cider is ultry-dry, robust, and earthy, with distinctive tannins in the traditional Herefordshire style. This cider cuts beautifully through charcuterie, sharp cheese, salty snack foods, Yorkshire pudding, and traditional roast beef. Certified Organic per PACS ALCOHOL & DRYNESS: 7.5% abv. Dry FLAGSHIP SKU: LRS: $$11.99 HOS: $10.90 Heirloom Series This German-style cider is one of few commercial ciders in the world free of added sulphites. Slowly fermented with Champagne yeast, the ultra-dry Flagship has crisp herbaceous notes framed by soft tannins and lively acidity. It features both smoky and herbal aromas and is best paired with risotto, fish and chips, mild cheese, poultry, and grilled seafood. Certified Organic by PACS ALCOHOL & DRYNESS: 7.1% abv. Dry BITTERSWEET SKU: LRS: $$11.99 HOS: $10.90 Heirloom Series Bittersweet apples are the backbone of traditional English cider and are some of the rarest apples in Canada. While most people would consider them inedible in a culinary sense, their bitter flavour imparts a cider full of character. Our bittersweet cider is an off-dry sparkler expressing the classic phenolic character of this coveted fruit. For pairing, try rich meats such as pork belly, barbequed ribs or sausage or for cheese try cheedar or camembert. Certified Organic per PACS ALCOHOL & DRYNESS: 7.2% abv. Semi-sweet 6 SARA PARK

7 Sheringham Distillery uses time-honoured distilling methods and BC grown grains to achieve their sustainable and traditional approaches to the production of their spirits. Their small batch, hand-crafted spirits (Vodka, Gin, Akvavit and Whisky) are all made with 100% BC agricultural products. They source local ingredients from Vancouver Island whenever possible. They are proudly committed to localism, quality, and sustainability. THE MacISAACS JASON MacISAAC Prior to becoming the Distiller, Jason was a chef who achieved high accolades cooking both locally and internationally. ALAYNE MacISAAC At the helm of distillery business logistics, Alayne worked in sales and marketing in Vancouver, then jumped ship to be an entrepreneur and homesteader, returning to the Island where she grew up. SARA PARK 7

8 SEASIDE GIN (750ML) Citrus, floral and notes of the sea make our gin as refreshing as a seaside stroll. Elegant for sipping and noble in your favourite cocktail... clean as the south island surf. Made from natural botanicals such as juniper berries, leavender, rose and citrus, along with hand-harvested local winged kelp. UPC: SKU: WHOL: $33.76 HOS: $40.29 AWARDS Taste of B.C Best of Show and Gold Medal, San Francisco World Spirits Competition 2017 Silver Medal, B.C. Distilled 2017 & nd place gin Audience Favourites and VISC Winner 2016 Gin Category. ALCOHOL: 43% UNITS PER CASE: 6 or 12 SEASIDE GIN (375ML) Citrus, floral and notes of the sea make our gin as refreshing as a seaside stroll. Elegant for sipping and noble in your favourite cocktail... clean as the south island surf. Made from natural botanicals such as juniper berries, leavender, rose and citrus, along with hand-harvested local winged kelp. UPC: SKU: WHOL: $20.22 HOS: N/A AWARDS Taste of B.C Best of Show and Gold Medal, San Francisco World Spirits Competition 2017 Silver Medal, B.C. Distilled 2017 & nd place gin Audience Favourites and VISC Winner 2016 Gin Category. ALCOHOL: 43% UNITS PER CASE: 12 AKVAVIT (750ML) A traditional Nordic spirit of tranquil unsing fortitude. A west coast collaboration between Sheringham distillery & renowned bartender Shawn Soole. Notes of dill, caraway, anise & citrus with a hint of the ocean from locally harvested winged kelp. Mode from botanicals from land & ocean and our base vodka spirit. UPC: SKU: WHOL: $34.80 HOS: $41.49 AWARDS Canadian Artisan Spirit of the Year - Canadian Artisan Spirit Competition 2018, San Francisco World Spirits Competition 2017 Bronze Medal and B.C. Distilled st place Aperitif Audience Favourites. ALCOHOL: 42% UNITS PER CASE: 6 or 12 AKVAVIT (375ML) A traditional Nordic spirit of tranquil unsing fortitude. A west coast collaboration between Sheringham distillery & renowned bartender Shawn Soole. Notes of dill, caraway, anise & citrus with a hint of the ocean from locally harvested winged kelp. Mode from botanicals from land & ocean and our base vodka spirit. UPC: SKU: WHOL: $20.57 HOS: N/A AWARDS Canadian Artisan Spirit of the Year - Canadian Artisan Spirit Competition 2018, San Francisco World Spirits Competition 2017 Bronze Medal and B.C. Distilled st place Aperitif Audience Favourites. ALCOHOL: 42% UNITS PER CASE: 12 8 SARA PARK

9 VODKA (750ML) UPC: SKU: WHOL: $31.77 HOS: $37.99 Clear, notably smooth texture with soft flavours and a clean warm finish. To be enjoyed over ice as an exemplary sipping vodka or in your favourite cocktail. Made from organic white wheat & B.C. malted barley. ALCOHOL: 40% UNITS PER CASE: 6 or 12 VODKA (375ML) UPC: SKU: WHOL: $17.64 HOS: N/A Citrus, floral and notes of the sea make our gin as refreshing as a seaside stroll. Elegant for sipping and noble in your favourite cocktail... clean as the south island surf. Made from natural botanicals such as juniper berries, leavender, rose and citrus, along with hand-harvested local winged kelp. ALCOHOL: 40% UNITS PER CASE: 12 SEASONALS Call Sara Park for more details. CELL: TOLL FREE: sara@sparkinvictoria.com SMALL BATCH HANDMADE SPIRITS FROM S. VANCOUVER ISLAND MADE WITH B.C. INGREDIENTS & STEADFAST CRAFTSMANSHIP SARA PARK 9

10 The Story The Blue Grouse Estate Winery, with plantings dating back to 1986, is a Vancouver Island wine pioneer. Purchased by the Brunner family in 2012, its focus shifted to Stewardship. This philosophy emphasizes long term improvement in all facets of the Estate from the environmental impact on vines and wines through to economic outcomes. The result has been a significant rebirth in the winery, the vineyards and the team that makes it happen. The initial focus was on building a modern, quality focused winery, with an eco-friendly footprint including geothermal heating and cooling, rainwater collection, closed-loop water use and treatment, and intentional reduced energy usage. With work on the winery complete, emphasis has shifted to the vineyard. Plantings are being expanded from 8 to over 35 acres. The varietal focus is also changing from Germanic Crosses (Bacchus, Ortega and Siegerrebe) to Chardonnay, Pinot Gris and Pinot Noir. The result will be improved wines and an expanded sparkling program. Internationally renowned terroir expert, Dr. Pedro Parra, is overseeing the vineyard rejuvenation. People are buzzing about how the Island winery is being elevated. It has been featured in many highly acclaimed outlets including Western Living, Global Television, the Vancouver Sun, BC Living, Toronto Star, CTV Morning Live, Vancouver Magazine, and even Forbes. The portfolio is highlighted by its Estate wines, but also includes the Quill brand, featuring single varietal, as well as red, white, and rosé blends. Topping off all of this is an exceptional visitor experience that includes in-vineyard accommodation, namely the award-winning Grouse House. Winemaker Bailey Williamson Bailey, a former chef and early proponent of the farmto-table movement, is about setting a new standard for Island wine. He is on a mission to teach all comers what the soils and climate on Vancouver Island can deliver in wines and in full support of the shift in direction. Having joined Blue Grouse in 2012 shortly after the change in ownership, Bailey embraces a holistic philosophy that involves all of his senses at every stage of winemaking. He will tell you that Mother Nature is a fickle mistress you won t get the same results every year. You have to be humble enough to learn and change. Prior to Blue Grouse, he was assistant winemaker at Road 13 Vineyards for five years. Quill Pinot Noir 2016 Quill Rose 2017 Quill Red SARA PARK

11 2014 ESTATE PAULA UPC: SKU: LRS: $23.78 HOS: $23.78 VEGAN Designated Viticultural Area (DVA): Vancouver Island The Müller-Thurgau was a natural fit to contribute the acidity and backbone. The Ortega and the Pinot Auxerrois bring both fruit and body to the party. The Riesling was added to help with the mid-palate. Secondary fermentation began in August 2016 for 12 months, with no dosage added. This sparkle starts with aromas of lemon, biscuit and almonds followed by flavours of green apples and brioche with a fine mousse on the palate. Well-balanced and dry with bright acidity and a lingering lemon-lime citrus. Start your gathering with this sparkle before dinner with friends. The wine pairs well with grilled peaches, goat cheese or raw oysters. ESTATE PAULA POINTS John Schreiner on Wine JOHN SCHREINER ORTEGA 42.5% HARVEST: Sept 2014 MÜLLER-THURGAU 42.5% HARVEST: Sept 2014 PINOT AUXERROIS 10% OKANAGAN VALLEY HARVEST: Sept 2014 RIESLING 5% OKANAGAN VALLEY HARVEST: Sept 2014 DISGORGING: Aug 2017 ALCOHOL: 12.6% ACIDITY: 5.7 g/l PH: 3.2 RS: 0.5 g/l CASES PRODUCED: ESTATE ORTEGA UPC: SKU: LRS: $16.80 HOS: $16.80 Designated Viticultural Area (DVA): Vancouver Island Ortega is a cross between Siegerrebe and Müller-Thurgau (itself a cross between Riesling and Madeleine Royale). The plants are fully mature and at the peak of their production, yielding high quality, authentic wine from the Cowichan Valley. Fermentation in 100% stainless steel was long, slow and cool. No malolactic fermentation occurred, but the wine remained on the lees for two months more. This wine reflects the best that warm Cowichan Valley summers can deliver. Ortega is Vancouver Island s signature grape and the perfect ambassador. Its delicate and floral aromas of almonds and orange peel are supported by a medium body and lively acidity. Pair it with oysters on the half shell. ORTEGA 100% HARVEST: 10/4/2017 BRIX: 20 ACIDITY: 5.2 g/l BOTTLING: Mar 2018 ALCOHOL: 12.6% ACIDITY: 6.6 g/l PH: 3.18 RS: 3.83 g/l CASES PRODUCED: 369 VEGAN SORRY, THIS WINE IS SOLD OUT! 2017 ESTATE PINOT GRIS UPC: SKU: LRS: $16.80 HOS: $16.80 Designated Viticultural Area (DVA): Vancouver Island Fermentation was slow to start, but once underway it was steady and continuous. 15% of the wine was placed in new French oak to finish fermentation. The balance was fermented in stainless steel and then combined with the oaked wine. Both the wine in barrel and tank, went through spontaneous malolactic fermentation, which has contributed to the wine s richness. Among the oldest Pinot Gris vines in BC, from one of the first vineyards on Vancouver Island, this vintage with its touch of malolactic fermentation boasts aromas of toffee, coconut and honey with a medium-long finish and fresh acidity. Great with fresh local prawns or pancetta-wrapped halibut. salmon dishes. PINOT GRIS 100% HARVEST: 10/4/2017 BRIX: 22.1 ACIDITY: 7.3 g/l BOTTLING: Mar 2018 ALCOHOL: 13% ACIDITY: 6.5 g/l PH: 3.11 RS: 3.19 g/l CASES PRODUCED: 263 VEGAN SORRY, THIS WINE IS SOLD OUT! SARA PARK 11

12 2016 ESTATE PINOT NOIR UPC: SKU: LRS: $19.72 HOS: $19.72 Designated Viticultural Area (DVA): Vancouver Island The grapes were hand-harvested from yields of ~2 tons per acre. The vines grow on heavy clay-loam soils, with minimal irrigation. They were aged for 18 months in barrel; 16% new French oak and the balance in 2-3 year old French oak and underwent malolactic fermentation. The two wines were blended at the final assemblage prior to bottling, where they were fined and lightly filtered. The Pinot Noir was not inoculated with a cultured yeast, the Gamay used Yeast RC212. ESTATE PINOT NOIR 85% ESTATE GAMAY NOIR 15% HARVEST: 10/5/2016 BRIX: 22.5 ACIDITY: 5.8 g/l HARVEST: 10/5/2017 BRIX: 22 ACIDITY: 7 g/l VEGAN Aged 12 months in neutral French and American oak, this vintage exhibits elegant notes of old growth forest, ripe black cherry, clove and cedar with fine grained tannins on the palate. BOTTLING: Mar 2018 ALCOHOL: 14.8% ACIDITY: 6 g/l PH: 3.62 RS: 1.5 g/l CASES PRODUCED: QUILL WHITE UPC: SKU: LRS: $14.11 HOS: $14.11 VEGAN Designated Viticultural Area (DVA): Vancouver Island The grapes for this aromatic blend were processed separately then blended before filtering. All were cold settled, then racked off heavy lees and fermented below 20 C to retain aromatics. Malolactic fermentation did not occur. A food-friendly Vancouver Island blend, this lovely wine exhibits notes of lime zest, green apple and orange blossom. Unpretentious and easygoing, this wine just wants to be loved with fish, seafood or on its own. SCHÖNBURGER 54% COMOX VALLEY GEWÜRZTRAMINER 38% COWICHAN VALLEY SIEGERREBE 8% COWICHAN VALLEY HARVEST: 10/1/2017 BRIX: 18 ACIDITY: 5.4 g/l HARVEST: 10/13/2016 BRIX: 20 ACIDITY: 7.1 g/l HARVEST: 9/14/2016 BRIX: 17.1 ACIDITY: 4.2 g/l BOTTLING: Mar 2018 ALCOHOL: 12% ACIDITY: 6.6 g/l PH: 3.32 RS: 1.5 g/l CASES PRODUCED: 212 SORRY, THIS WINE IS SOLD OUT! 2016 QUILL PINOT GRIS UPC: SKU: LRS: $14.81 HOS: $14.81 Designated Viticultural Area (DVA): British Columbia The grapes from two different DVA s were fermented separately in stainless steel and then blended together. No malolactic fermentation took place. The wine is fresh and intended to be consumed within 2-3 years. This lively, young vine Pinot Gris has aromas of toast and apricot, with pear and jasmine on the palate. It is fermented in stainless steel and has a crisp acidity. Pair it with a summer s night on the beach, fresh crab and good company. PINOT GRIS 66% COMOX VALLEY PINOT GRIS 34% OKANAGAN VALLEY HARVEST: 10/10/2017 BRIX: 20.5 ACIDITY: 7.5 g/l HARVEST: 10/4/2017 BRIX: 22 ACIDITY: 6.1 g/l BOTTLING: Mar 2018 ALCOHOL: 12.5% ACIDITY: 7.2 g/l PH: 5.19 RS: 1.5 g/l CASES PRODUCED: 490 VEGAN 12 SARA PARK

13 2017 QUILL ROSÉ UPC: SKU: LRS: $14.11 HOS: $14.11 Designated Viticultural Area (DVA): Vancouver Island The Pinot Noir and Gamay Noir were fermented separately then blended. The grapes were crushed and left to soak on their skins for 18 hours to extract colour. The juice was then pressed off the must and treated like a white wine. Fermentation occurred at a cool C. No malolactic fermentation occurred. A complex, full-flavoured Rosé which boasts aromas of wild forest strawberries and herbs with a peppery kick on the palate. Pairs perfectly with grilled fish, sausages or chicken. QUILL ROSÉ GAMAY NOIR 68% COWICHAN VALLEY PINOT NOIR 32% COWICHAN VALLEY HARVEST: 10/4/2017 BRIX: 21.5 ACIDITY: 6.5 g/l HARVEST: 10/14/2017 BRIX: 21.5 ACIDITY: 6.3 g/l BOTTLING: Mar 2018 ALCOHOL: 12% ACIDITY: 6.6 g/l PH: 3.62 RS: 1.1 g/l CASES PRODUCED: 440 VEGAN JAMIE GOODE WINE ANORAK 2016 QUILL RED UPC: SKU: LRS: $15.56 HOS: $15.56 Designated Viticultural Area (DVA): British Columbia VEGAN The Cabernet Franc and Merlot were fermented separately in one ton fermenters, cold soaked for 3 days then heated and inoculated with yeast. The Marechal Foch was also fermented on its own and later blended in to the finished wine. These three wines were aged for 12 months in barrel; 11% in new French oak with the balance (89%) in neutral French and American oak. This robust red wine exhibits aromas of vanilla, coffee and blackberry with rich cocoa and pepper on the finish. Crank up the BBQ and pair this wine with grilled steak, ribs or lamb burgers. CABERNET FRANC 46.5% OKANAGAN VALLEY MERLOT 40% OKANAGAN VALLEY MARECHAL FOCH 13.5% COWICHAN VALLEY HARVEST: 10/20/2016 BRIX: 22.5 ACIDITY: 4.1 g/l HARVEST: 10/5/2016 BRIX: 22.8 ACIDITY: 5.6 g/l HARVEST: 10/23/2016 BRIX: 23.5 ACIDITY: 6.7 g/l BOTTLING: April 2018 ALCOHOL: 13.5% ACIDITY: 5.9 g/l PH: 3.77 RS: 1.1 g/l CASES PRODUCED: QUILL PINOT NOIR UPC: SKU: LRS: $17.71 HOS: $17.71 Designated Viticultural Area (DVA): British Columbia VEGAN After a vigorous ferment that lasted 10 days, the juice of these grapes was pressed off and settled in tank before being transferred into barrels. Malolactic fermentation, which took eight weeks, was hastened with the addition of bacteria. The wine, aged in oak for 12 months, was racked and cross-flow filtered just prior to bottling. This wine starts on the nose with red plum, toffee and raspberries that are followed by warm spices, cedar and a toasty juicy finish in the mouth. A perfect companion to wild sockeye salmon or hearty pasta dishes. QUILL PINOT NOIR 2016 WINE ALIGN QUILL PINOT NOIR 2016 WINE ALIGN MICHAEL GODEL PINOT NOIR 50% COWICHAN VALLEY PINOT NOIR 50% OKANAGAN VALLEY HARVEST: 10/7/2016 BRIX: 21.5 ACIDITY: 6.1 g/l HARVEST: 9/28/2016 BRIX: 22.1 ACIDITY: 5.5 g/l BOTTLING: April 2018 ALCOHOL: 13% ACIDITY: 5.8 g/l PH: 3.85 RS: 0.05 g/l CASES PRODUCED: 400 SARA PARK 13

14 Fitzpatrick Family Estate Vineyard features 40 acres of vines separated into 12 smaller, carefully-tended blocks. Fitzpatrick grows seven varietals in their vineyard: Chardonnay, Ehrenfelser, Gewürztraminer, Meunier, Pinot Blanc, Pinot Noir, and Riesling, and not by accident. They arrived at the decision to focus on traditional method sparkling wine, crisp whites, and elegant, focused reds over the course of twenty years of listening carefully to the story the land has to tell, and it s a special one. #3 TOP 10 SMALL WINERIES IN CANADA #5 TOP 10 BC WINERIES #10 TOP 25 WINERIES IN CANADA There are things that are distinct about a place that demands you make certain wines a specific way: the degree days, soil types, rainfall, or lack thereof. You can fight it, but in the end nature will keep sending you the same message, and it s up to you to listen. The Fitzpatrick family had a hunch about what was right for their site when they planted Pinot Noir and Chardonnay twenty years ago, and they were right. But they also planted Merlot, and that wasn t quite right, so they pulled it up and planted Riesling. They also had it right with aromatic whites like Gewürztraminer and Ehrenfelser: those wines thrive at Greata Ranch, and you must grow what reflects the qualities of your vineyard best. IT S A LITTLE DIFFERENT AT FITZ. HERE S HOW There are a few characteristics that set this special place by Okanagan Lake apart from all the others. The first is that they are physically and literally set apart. South of Peachland, north of Summerland, and if you look in those directions from the winery, you won t see other vineyards. Across the lake is Parkland and Ogopogo s house (seriously). They are sitting in their own nanoclimate in a valley of micro ones. There is no other winery in the Okanagan growing in their specific set of conditions. In wine, we call that terroir, and theirs is distinctly Fitz. SARAH BAIN, Winemaker Sarah began her path in the wine industry working in the vineyards of Central Otago, New Zealand, in It was just a summer job to start, but it only took one vintage to convince her that growing and making wine was her future. Since then, her career has been based mainly in Central Otago at two leading organic and biodynamic producers. She worked first at Burn Cottage making premium quality Pinot Noir, and then at Quartz Reef: one of New Zealand s leading producers of Traditional Method sparkling. Sarah has also worked vintages in California, Germany, and Canada. And now again in Canada with Fitz. 14 SARA PARK

15 ANTHONY GISMONDY & TREVE RING FITZ BRUT was an absolute scorcher. Needless to say, the fruit was really ripe with higher-thanaverage sugar levels, and rich round flavour profiles. We love this wine, and if something this delicious can come from the outer limit of what sparkling wine can handle temperature wise, then we re even more confident now we re making it in the right spot. We made the Fitz Brut using traditional methods from 100% estate grown grapes from Greata Ranch. A richer, riper fruitier style than any of our previous Fitz Bruts. Red apple nose with a plush approachable mouthfeel and upfront bubble. SKU: LRS: $27.01 HOS: $32.99 BTG: $ % Chardonnay, 39% Pinot Noir Aged a minimum of 24 months on lees in bottle, Stainless Steel 91 POINTS ALCOHOL: 11.6% RS: 6.3 g/l SOIL TYPE: Ratnip, Greata FITZ CREMANT 2016 We made the Fitz Cremant using traditional methods from 100% estate grown Pinot Blanc grapes from the south field of Greata Ranch. The Cremant was fermented and aged in stainless steel with secondary fermentation and additional aging in bottle. SKU: LRS: N/A HOS: $24.50 BTG: $ % Pinot Blanc, South Field Cremant means creamy, and the 2016 Fitz Cremant has soft fine bubbles with subtle peach and apple aromas and notes of brioche. It has medium acidity and weight with a slight minerality and a nutty edge. Aged a minimum of 9 months on lees in bottle, Stainless Steel ALCOHOL: 12% RS: 9.2 g/l SOIL TYPE: Ratnip, Greata FITZ RESERVE BLANC DE BLANCS 2014 The 2014 Reserve Blanc de Blancs is as crisp and refined as the packaging it wears. Because of the warmth of the year, it was close to perfect in profile. In the end, we added just the smallest dosage to round it out a little. The Fitz Reserve Blanc de Blancs is made using traditional methods from 100% estate grown Chardonnay grapes from Greata Ranch. This is a very dry, very focussed, very linear wine with aromatics of blossom and brioche. Crisp green apple to start and a tingling, frothy mousse, the wine finishes medium-long and presents lemon rind upon completion. Rich and refreshing. 92 BEPPI CROSARIOL POINTS GLOBE & MAIL SKU: LRS: $32.52 HOS: $42.50 BTG: $ % Chardonnay Aged a minimum of 36 months on lees in bottle, Stainless Steel ALCOHOL: 12% RS: 4.9 g/l SOIL TYPE: Ratnip, Greata FITZ RESERVE SPARKLING ROSÉ 2014 This is a nicely balanced wine with an interesting interplay of its flavours, acid and sugar. The Fitz Reserve Rose is made using traditional methods from 100% estate grown Pinet Noir grapes from Greata Ranch. An elegant sparkling Rose with real depth and a beautiful pale, gem-like colour. Bright green apple and rhubarb on the nose and palate with an intense sparkle and creamy mousse. The finish is long with hints of tannin, minerality, and brioche revealed at completion. SKU: LRS: $32.52 HOS: $42.50 BTG: $ % Pinot Noir Aged a minimum of 36 months on lees in bottle, Stainless Steel SORRY, THIS WINE IS SOLD OUT! ALCOHOL: 12.5% RS: 5.5 g/l SOIL TYPE: Ratnip, Greata SARA PARK 15

16 SUDDEN INVERSION MERITAGE 2016 Maverick Vineyard, Osoyoos The 2016 vintage started with an unusually early and hot spring. This was followed by cooler temperatures in the summer months and a long, moderate autumn lending to long hang times for the fruit to mature and develop great flavour and complexity. The Meritage - a blend of Merlot, Cabernets Franc and Sauvignon - was cold soaked for 5 days with 10% being whole bunch. Each varietal was fermented separately in stainless steel then all lots were blended before barrelling down to French oak for 14 months aging. A natural, wild malolactic fermentation occurred in spring which was followed by further aging to add complexity and depth. SKU: LRS: $22.54 HOS: $28.49 BTG: $ % Merlot, 19% Cabernet Franc, 14% Cabernet Sauvignon 25 Day Fermentation, 10% Whole Bunch, Aged 14 months in French Oak BOTTLING: Mar 2018 ALCOHOL: 14.4% CASES PRODUCED: 992 THE ELUSIVE PINOT NOIR 2016 The pursuit of perfect Pinot Noir is as elusive as the one for Ogopogo who, according to the legend, lives just across the lake from us. But after 20 years of hand-holding the famously thin-skinned grape from vine to bottle, capturing it is much less mysterious. Ogopogo? Still pretty mysterious. This deep warm red pinot has a cherry and raspberry focused nose with violet, and a toasty herbal edge with a gentle but lingering finish. Great with a little roast chicken and pan seared bussel sprouts to keep warm this winter. SORRY, THIS WINE IS SOLD OUT! SKU: LRS: $19.25 HOS: $24.50 BTG: $ Day Fermentation, aged in French Oak with 22% New Oak Unfiltered Block 1 South Field, Clones 667 & 115 BOTTLING: Aug 2017 ALCOHOL: 14.1% CASES PRODUCED: 217 PINK MILE ROSÉ 2017 SKU: The 2017 Rose is made from 100% estate grown fruit. This vintage we gave the fruit a nice long cold soak with prolonged skin contact for 10 hours that produced, kind of counterintuitively, a paler wine than in 2016, but with an interesting, textural mouthfeel. LRS: $15.18 HOS: $ % Pinot Noir BTG: $17.50 A soft jewel colour. Subtle aromatics of strawberries and rhubarb with creamy tones. A hint of tannin lends to good length and a well rounded, rich finish. Bright fresh acidity with firm weight. A refreshing and thoughtful Rose. SORRY, THIS WINE IS SOLD OUT! Long Cool 24 Day Fermentation, 100% Stainless Steel ALCOHOL: 12.9% RS: 7.5 g/l SOIL TYPE: Ratnip CASES PRODUCED: 561 THE MISCHIEF PINOT BLANC 2017 SKU: There used to be a lot more Pinot Blanc grown in the Okanagan, but it fell out of fashion. We re not sure why. We ve been growing it for years in our South Field where it really shines. Like all our vines, the Pinot Blanc got off to a slow start in But a cool, wet and prolonged spring seemed to turn almost overnight into a long, hot and dry summer where we went 83 days without registering any official Precipitation. Autumn was moderately hot which created the lengthy hang time that allows the fruit to mature and develop great flavour profiles while maintaining our signature site acidity. The Pinot Blanc remained on the vine until October 15. LRS: $14.67 HOS: $ % Pinot Blanc 24 day fermentation Aged 55% in neutral oak 45% stainless HARVESTED: Oct. 5, 2017 ALCOHOL: 13.5% RS: 3.6 g/l SOIL TYPE: Ratnip CASES PRODUCED: 516 BTG: $ SARA PARK

17 BIG LEAP CHARDONNAY 2016 A moderate fall lended to long hangtimes for the fruit to mature and develop great flavor and complexity while retaining excellent natural acidity. The nose presents aromas of citrus and straw with a hint of caramelized oak to round it out. It is lighter bodied and dry with subtle notes of passionfruit and vanilla. The pallet will detect soft tannins with gentle acidity. Goota be oyster. If you re not an oyster lover, then the freshest crab you can lay your hands on. Careful not to over chill. SORRY, THIS WINE IS SOLD OUT! SKU: LRS: $15.18 HOS: $24.50 BTG: $ % Block 11 & Day Wild Yeast Fermentation, 100% French Oak Barriques, 25% New Oak, aged 10 months on lees. HARVEST: 9/27/2016 BOTTLING: Aug 2017 ALCOHOL: 13.5% SOIL TYPE: Burnell Lake, Greata CASES PRODUCED: 172 INTERLOPER GEWURTZTRAMINER 2017 The cool to start, warm to finish 2017 vintage was good to our Gewurztraminer allowing for lengthy hang time in the vineyard that let its spicy flavour profile develop. Then we fermented it a long, slow, and cool twenty five days to be gentle with its delicate floral aromatics. The 2017 Interloper is a substantial Gewurztraminer with real presence in the glass, and a taste of things to come. Aromas of lychee & ginger. Full bodied with passionfruit, mango and a little herbaceousness. Crisp acidity, firm weight and texture. Bright with a hint of minerality. Rose petal finish. SKU: LRS: $14.69 HOS: $18.50 BTG: $ % Gewurztraminer Long Slow 25 Day Fermentation HARVEST: 10/13/2017 ALCOHOL: 13.9% RS 11 g/l SOIL TYPE: Naramata CASES PRODUCED: 512 LOOKOUT RIESLING 2017 Our Riesling is always about the interplay between sweet and sour, and the 2017 vintage is no exception. Its residual sugar is actually quite high, but you d never know it because the level of acidity is as well. So what looks like a sweet wine on paper is anything but, and the sugar provides a roundness to the wine rather than a sweetness. We picked early to keep the alcohol levels down, and the end result is a round and rich, yet crisp and refreshing wine. SKU: LRS: $14.69 HOS: $18.50 BTG: $ % Block 8 Long Cool 33 Day Fermentation, 100% Stainless Steel ALCOHOL: 9.9% RS: 20.3 g/l SOIL TYPE: Ratnip CASES PRODUCED: 377 RUNABOUT WHITE 2017 There s something remarkable about this floral and stone fruit scented wine. The 2017 Runabout is a much drier wine than its 2016 counterpart - a testament to our commitment to showcasing the vintage rather than a house style. Made from 100% estate grown fruit it s a true taste of the cool spring, hot & dry summer, and long warm fall of SKU: LRS: $13.39 HOS: $16.50 BTG: $ % Chardonnay, 31% Gewurztraminer, 19% Pinot Blanc, 7% Riesling Rose and peach aromatics. Crisp apple, pineapple and lychee on the palate. A fruit forward wine that starts ripe and round, but finishes crisp and refreshing with some good weight. Long Cool 25 Day Fermentation, 100% Stainless Steel HARVEST: 10/6/2017 ALCOHOL: 12.2% RS: 6.0 g/l SOIL TYPE: Ratnip CASES PRODUCED: 803 SARA PARK 17

18 #5 TOP 10 SMALL WINERIES IN CANADA #7 TOP 10 BC WINERIES #13 TOP 25 WINERIES IN CANADA Larry Gerelus and Linda Pruegger started their wine journey in 1992 with the purchase of a 10 acre vineyard in Okanagan Falls, establishing Stag s Hollow Winery in 1995 on the property which now grows Merlot, Pinot Noir, Cabernet Franc, Cabernet Sauvignon, Sauvignon Blanc, Tempranillo, Muscat and Vidal. Most vines are now over 30 years old. In 2011 with the purchase of an 18 acre hayfield now called the Shuttleworthcreek Vineyard, Stag s Hollow researched and sought grapes, both new and old, suited to the area soils and micro climate in Okanagan Falls and planted Tempranillo and Albariño from Spain, Dolcetto and Teroldago from Italy in addition to more traditional Pinot Noir and Syrah. In August 2018, Okanagan Falls became the second recognized wine producing region in BC, with its own Geographical Indicator. Both Stag s Hollow Estate and Shuttleworth Creek fall within this new sub-gi, an area defined by glacial-fluvial kettle holes, coarse sand and gravel deposits. Stag s Hollow has always strived to be environmentally conscious - using geothermal heating and cooling in the cellar, commercial building and residence in 1995, and then again in a new Winery facility built in Vineyard practices are sustainable and incorporate organic practices. Stag s Hollow winemaking style strives to showcase the terroir and natural attributes of the varietal, embracing the variation that weather brings from vintage to vintage. With careful attention to vinification, most wines are made with minimal intervention, without fining and are Vegan friendly. Keira LeFranc, Winemaker Keira grew up in the Okanagan, and got her start at Stag s Hollow in the tasting room in 2012, Showing an interest and talent in the cellar and after completing a science degree in 2013, she jumped at the opportunity to join the team on the crush pad in the Fall. This fueled Keira s passion for wine and winemaking and to learn more, Keira spent 2 years training and working as a Sommelier in Australia. After returning and completing vintage in 2015, she left to complete Postgraduate Diploma of Wine Science in New Zealand. In 2017, Keira returned to Stag s Hollow and spent 15 months working in the cellar before being given the opportunity to become the winemaker in July Keira s philosophy on winemaking mirror those that owners, Larry and Linda have embraced throughout the growth of Stag s Hollow, concentrating on sustainable vineyard practices combined with minimal winemaking intervention and principles. 18 SARA PARK

19 2017 ALBARIÑO Stag s Hollow Shuttleworth Creek, Okanagan Falls An elegant, aromatic wine with vibrant notes of ripe tropical fruit, Okanagan stone fruit, mandarin orange and wild desert sage. The mango, guava and peach flavours carry through to the palate. It is bright, yet texturally-rich and creamy, with mouth watering acidity, and a long finish. SKU: LRS: $16.99 HOS: $18.99 BTG: $ % Albarino 80% concrete fermented, 20% barrel fermented in 228L 2nd fill French Oak, aged 6 months on lees. HARVEST: Oct. 5, 2017, 10/14/2017 ALCOHOL: 13.8% PH: 3.43 ACIDITY: 7.6 g/l RS: 0.8 g/l SOIL TYPE: Gravel, Glacial Till, Silty Loam 2016/2017 MUSCAT FRIZZANTE Stag s Hollow Vineyard, Amalia Vineyard, Osoyoos. Light and spritzy with aromas of lime, jasmine, and white peach. Prepared Brut, the palate is crisp with no obviously dominating sweet characteristics that can sometimes be associated with this grape variety. Good acid balance with flavors of stone fruit, honeysuckle, and lychee that persist on the lengthy finish. Think Wine Wednesday, Brunch, & Oysters! 90 POINTS JOHN SCHREINER SKU: LRS: $17.99 HOS: $19.99 BTG: $ % Muscat Ottonel, 38% Riesling, 5% Orange Muscat. Cool ferment on lees in stainless steel for 6 months. HARVEST: Sept 2016 ALCOHOL: 11.0% PH: 3.35 ACIDITY: 7.1 g/l RS: 8.0 g/l SOIL TYPE: Gravel, Coarse Glacial Till, Silty Clay Loam 2017 RIESLING Stag s Hollow Amalia Vineyard, Osoyoos A departure in style from our previous vintages of Riesling as 1/3 of the fruit was affected by botrytis (noble rot). Rich spiced honey, fresh cut apple with a faint touch of petrol. Off dry, vibrant, concentrated flavours dominate through the mid palate. The off dry palate has been carefully balanced with the abundant acidity to create an exceptionally age worthy white wine. Pair with rich textured dishes, Asian and spicy Indian dishes, and aged hard cheeses. SKU: LRS: $17.99 HOS: $19.99 BTG: $ % Riesling Stainless Steel HARVEST: Oct. 8, 2017 ALCOHOL: 10.1% PH: 2.92 ACIDITY: 8.63 g/l RS: 44.1 g/l SOIL TYPE: Sandy Loam 2016 SAUVIGNON BLANC Stag Hollow s Vineyard, Okanagan Falls Light smoke notes with guava and grassy lime on the nose, a rich palate showing ripe tropical fruit and zesty lemon oil on the finish. A bold and rich wine, this is a wine for all seasons and perfect for spicy dishes. Partially oaked, cool fermented and reflective of a warm vintage. Dink now and over the next 5 years. 89 POINTS GISMONDI ON WINE SKU: LRS: $13.99 HOS: $15.99 BTG: $ % Sauvignon Blanc 27% 2nd fill 500L French Oak Puncheon and 73% stainless steel tank for a cool (14-16 C) fermentation. To add further texture and complexity to the wine, bâtonnage twice weekly for 8 weeks prior to being blended and bottled in the spring of HARVEST: Sept. 3, 2016 ALCOHOL: 12.9% PH: 3.19 ACIDITY: 7.2 g/l RS: 0.6 g/l SOIL TYPE: Gravel, Course Glacial Till SARA PARK 19

20 2016 TRAGICALLY VIDAL Stag s Hollow Shuttleworth Creek, Okanagan Falls The 29-year-old Vidal vines from Stag s Hollow vineyard produce an intense, finely balanced wine. A kaleidoscope of orchard fruit flavours and aromas that finishes in notes of ripe pineapple and wild flower honey. This is a vintage that will continue to evolve with bottle aging as the subtle effects of the botrytis influence mature in the wine, (Will show more honey and spice components). Serve well chilled on its own or pair with your favorite curry dish. 90 POINTS JOHN SCHREINER 89 POINTS TREVE RING SKU: LRS: $9.99 HOS: $9.99 BTG: $ % Vidal, 14% Orange Muscat Stainless Steel HARVEST: Sept 21, Nov 3-4, 2016 ALCOHOL: 12.7% PH: 3.23 ACIDITY: 6.8 g/l RS: 13.8 g/l SOIL TYPE: Gravel, Coarse Glacial Till Gravel, Glacial Till, Silty Loam 2017 SYRAH ROSÉ SKU: LRS: $19.99 HOS: $19.99 BTG: $19.99 Stag s Hollow Amalia Vineyard, Osoyoos Pale coral coloured with a nose of pure, fresh red berries, delicate stone fruit, and layers of floral and pepper notes. It is dry and bright on the palate, and nicely textured. Strawberries, white peach, water melon and white pepper flavours are supported by juicy acidity and a gentle tannin structure. The finish is dry, savory and mouth-watering. 96% Syrah, 12% Viognier, 2% Grenache, 1% Marsanne Stainless Steel HARVEST: Sept. 30, 2017, 10/21/2017, 10/29/2017 ALCOHOL: 12.9% PH: 3.43 ACIDITY: 5.5 g/l RS: 1.8 g/l SOIL TYPE: Sandy Loam 2014 CABERNET FRANC SKU: LRS: $15.99 HOS: $21.99 BTG: $15.99 Cabernet Franc - Suncrest Vineyard & Red Brick Vineyard, Osoyoos Petite Verdot - Plut Vineyard, Osoyoos Merlot - Stag s Hollow Vineyard, Okanagan Falls Lively and lush, a medium bodied wine with flavours of ripe red current, plum leather, and tobacco and a long, smooth finish. Perfect when paired with smokey grilled meat dishes and earthy roasted root vegetables. Unfined and unfiltered. 95% Cabernet Franc, 4% Petite Verdot, 1% Merlot French & American Oak HARVEST: Oct 2014 ALCOHOL: 14.0% PH: 3.78 ACIDITY: 6.0 g/l RS: 1.1 g/l SOIL TYPE: Gravels, Course Glacial Till, Silty Loam 2016 DOLCETTO SKU: LRS: $18.99 HOS: $21.99 BTG: $18.99 Stag s Hollow Shuttleworth Creek, Okanagan Falls Vibrant and racy, darkest electric blue purple in color, with aromas and flavours loaded full of black raspberries, pie cherries and botanicals. Acidity is lifted and the tannin structure of the wine is layered and textural. Perfect for the upcoming change of the season and re-emergence of rich Fall meals. Unfined and unfiltered. 100% Doloetto Neutral Oak Barrels HARVEST: Oct. 12, 2016 ALCOHOL: 12.9% PH: 3.5 ACIDITY: 6.5 g/l RS: 1.8 g/l SOIL TYPE: Gravel, Coarse Glaoial Till Gravel, Glaoial Till, Silty Loam 20 SARA PARK

21 2016 GRENACHE SKU: LRS: $21.99 HOS: $25.99 BTG: $ Kiln House Vineyard, Penticton Hearle & Amalia Vineyards, Osoyoos Pure, fresh red fruit with layers of floral and cinnamon spice notes. It is bright and tense in the mouth with a savory yet plump mouth feel with layers of floral and cinnamon spice notes. Red currant, blueberry, and strawberry flavours are supported by a juicy, gently tannic structure that lends a touch of chewiness to the palate. Unfined and unfiltered. 89 POINTS GISMONDI ON WINE 90% Grenache, 10% Syrah 2nd fill 500L Puncheon French Oak Barrels, 6 months on lees. HARVEST: Oct. 19, 2016 ALCOHOL: 14% PH: 3.65 ACIDITY: 5.9 g/l RS: 1.8 g/l SOIL TYPE: Loam, Gravel, Silt, Sandy Loam 2015 HERITAGE BLOCK SKU: LRS: $19.31 HOS: $24.59 BTG: $18.31 Merlot, Malbec, Petit Verdot - Plut Vineyard, Osoyoos Cabernet Franc - Suncrest Vineyard & Red Brick Vineyard, Osoyoos Cherry and red berry fruit dominate. The warm 2015 vintage delivers full weight on the palate and soft ripe tannins. This is a classic Okanagan wine, and incredible value. Unfined and unfiltered. GOLD 2018 CASCADIA INTERNATIONAL WINE COMPETITION 44.5% Merlot, 27% Cabernet Franc, 12.5% Malbec, 8.5% Cabernet Sauvignon, 7.5% Petit Verdot American & French Oak Barrels HARVEST: Oct 2015 ALCOHOL: 14.2% PH: 3.78 ACIDITY: 5.95 g/l RS: 1.8 g/l SOIL TYPE: Sandy Loam Gravels, Course Glacial Till 2014 MERLOT SKU: LRS: $15.99 HOS: $17.99 BTG: $15.99 Stag s Hollow Vineyard, Okanagan Falls Hess Vineyard, Okanagan Falls A lovely nose of fragrant cedar wood and cherry with a touch of wild desert sage. Cherry and red berries dominate the mid weight palate and marry very well with soft ripe tannins, and bright acidity. Unfined and unfiltered. 90 POINTS JOHN SCHREINER 95% Merlot, 5% Petiti Verdot aged in both French and American barrels (50/50) for 18 months HARVEST: Oct 8-25, 2014 ALCOHOL: 14.2% PH: 3.78 ACIDITY: 5.8 g/l RS: 1.7 g/l SOIL TYPE: Sandy Loam Gravels, Course Glacial Till 2015 PINOT NOIR, SHUTTLEWORTH CREEK VINEYARD Stag s Hollow Shuttleworth Creek Vineyard, Okanagan Falls SKU: LRS: $19.99 HOS: $25.99 BTG: $19.99 Vibrant violet colour with ripe, blackcurrant aromas, baking spices and herbal notes. Great tension in the mouth with moderately bright acid and grainy tannins on the finish. Unfined and unfiltered. SILVER 2018 CASCADIA INTERNATIONAL WINE COMPETITION 100% Pinot Noir, 28% CL 777, 26% CL 114, 24% CL 828, 11% CL 667, 11% CL % French Oak Barrels. Aged an additional 13 months on fine lees. HARVEST: Sept. 29, 2015, 10/3/2015 ALCOHOL: 13.8% PH: 3.5 ACIDITY: 6.8 g/l RS: 0.5 g/l SOIL TYPE: Gravels, Glacial Till, Sandy Loam SARA PARK 21

22 2016 SIMPLY NOIR SKU: LRS: $13.99 HOS: $17.99 BTG: $13.99 Pinot Noir Stag s Hollow (clone Ritter) and Hess Vineyard (clone 115), Okanagan Falls. Merlot Stag s Hollow Vineyard, Okanagan Falls Earthy Pinot Noir blended with vibrant Gamay Noir and fleshed out with a dash of estate grown Merlot. Juicy red berries, cedar, forest floor, with soft tannins, bright acidity, and medium weight. Perfect pairing with tomato based pasta sauces and stews, pizza, and tapas. Truly a versatile food pairing wine that has an Okanagan flair. Unfined and unfiltered. 84% Pinot Noir, 11% Merlot, 5% Gamay Noir 100% French Oak barrels. Aged an additional 13 months on fine lees. HARVEST: Sept 18 & 2, 2017 and Oct 5, 2017 ALCOHOL: 13.5% PH: 3.6 ACIDITY: 6.25 g/l RS: 2.0 g/l SOIL TYPE: Gravels, Glacial Till, Sandy Loam 2016 SYRAH Amalia Vineyard, Osoyoos East Bench Classic Okanagan Syrah aromas and flavours of blackberries, violets, dried herbs, deli meats, and pepper. Soft palate with approachable tannins. Drink now and enjoy over the next 5 years as wine continues to gain complexity in the cellar. Feminine and delicate in style, yet structured and complex. Pair with cured meats, lamb, aged cheeses, grilled eggplant, pulled pork, venison, and seared tuna the pairing options are endless. Unfined and unfiltered. FOOD NETWORK TOP 10 WINES UNDER $28 OF CANADA 2017 SKU: LRS: $19.99 HOS: $23.99 BTG: $ % Syrah 100% French Oak. Aged additional 14 months on fine HARVEST: Oct 5, 2015 ALCOHOL: 13.5% PH: 3.63 ACIDITY: 6.0 g/l RS: 0.6 g/l SOIL TYPE: Sandy Loam 2015 TEMPRANILLO Blended from three different sites: Stag s Hollow Estate, Shuttleworth Creek & the Ramuda Vineyard on Naramata Bench Cabernet Sauvignon & Petit Verdot - Plut Vineyard, Osoyoos SKU: After a year of bottle aging, this wine is showing an expressive bouquet that follows through on the palate. Leather, coffee, cherry and sweet pipe tobacco smoke. Medium bodied, with rich flavours of stewed blackberry and cherry, mingling with cedar, fine-grain tannins and a refreshingly bright pomegranate-like acidity. Unfined and unfiltered. LRS: $18.99 HOS: $ % Tempranillo, 11% Cabernet Sauvignon, 4% Petit Verdot BTG: $18.99 French & American Oak barrels.aged an additional 20 months on fine lees before being racked. HARVEST: Oct 2015 ALCOHOL: 13.6% PH: 3.88 ACIDITY: 5.66 g/l RS: 0.6 g/l SOIL TYPE: Silty Clay Gravels, Glacial Till, Silty Loam 2016 TEMPRANILLO JOVEN Tempranillo Rumuda Vineyard, Naranata Bench Merlot Stag s Hollow Vineyard, Okanagan Falls SKU: Tempranillo Joven (young wine) is a zippy, fresh interpretation of the classic Tempranillo grape. Red berries, sour cherry, and pomegranate, along with a low level of tannins and bright acidity make this an ideal wine to enjoy in its youth. LRS: $11.99 HOS: $ % Tempranillo, 15% Merlot BTG: $11.99 Fermented from wild and selected yeast strains. Aged for 6 months on lees in stainless steel and older barrels. HARVEST: Oct 2015 ALCOHOL: 13.3% PH: 3.61 ACIDITY: 6.2 g/l RS: 2.4 g/l SOIL TYPE: Silty Clay, Fine Gravel and Course Glacial Till 22 SARA PARK

23 Deep roots in French tradition nourish our shared passion for soils, vines and wine. Dedicated to natural, artisan farming and winemaking, we strive to reveal the intimate relation of wine and terroir. Each of our wines is the expression of one place, one exceptional Okanagan terroir. Hands-on farming is our first priority, and this artisanal scale is reflected in the very limited quantities produced. We strive to make wines of ever greater clarity and precision. Domaine Roche On the southern edge of the Naramata Bench, this vineyard overlooks the city of Penticton and Okanagan Lake. The twentyyear old ungrafted vines are deeply rooted in a mix of silt, organic matter and gravel. The gentle westward slope at the base of Campbell Mountain ensures good drainage and ideal exposure. We farm our vineyards using organic methods. Environmental stewardship is important to us for the health of our family and ecosystem, and for the contribution it makes to the quality of our wines. This vineyard site adjoins the winery and includes 3 acres of Schonberger, 1 acre of Zweigelt, 1.12 acres of Chardonnay and 0.63 acres of Pinot noir. Pinot Noir and Chardonnay were planted in summer Kozier Organic Vineyard Planted in 2007, Kozier Organic vineyard is located on the Naramata bench, 4 km north of the winery. The 15-acre vineyard is a gently sloping amphitheater, steeper as it approaches the mountainside. It faces west toward Okanagan lake. Gravel, sand and organic material from the mountainside above mix with denser glacial silt. The certified organic farm benefits from the synergy of a warm microclimate with cool soils ensuring long, even ripening. Merlot, Pinot Noir, Pinot Gris, Viognier and Gewurztraminer are planted according to variations in slope orientation and subsoils to meet the needs of each variety. Pénélope Roche Dylan Roche Dylan left North Vancouver in 2000 to work as a bicycle mechanic in Burgundy and suffered a conversion experience; a diploma in viticulture and winemaking in Beaune led to apprenticeships in the Côte d Or, Chablis, and New Zealand. Five years in Bordeaux included teaching oenology and sensory evaluation classes at château Lynch-Bages in Pauillac, and managing a small winery in Margaux. Dylan has been farming vineyards and making wine in the Okanagan Valley since Born with wine in her blood, Pénélope counts six generations of viticulture and winemaking at Château Les Carmes Haut-Brion, the small family estate whose elegant wines rival the Crus Classés of Bordeaux. From oenology and viticulture studies in Bordeaux to winemaking in Spain, New Zealand and Australia, Pénélope brings to the Okanagan a profound and holistic understanding of the grapevine s relationship with its environment, from a winemaker s perspective. Pénélope is also a wine growing consultant, and teaches viticulture at Okanagan College. SARA PARK 23

24 TEXTURE PINOT GRIS INOX 2017 Kozier Organic Vineyard, Naramata Bench Bright and crisp aromatics suggest lime peel and granny smith apple. The palate is pure and persistent with fresh acidity. Wild BC salmon, grilled vegetables, or chicken kebabs come to mind, but this is a versatile wine with or without food. SKU: LRS: $17.42 HOS: $19.60 BTG: N/A WINEMAKER S NOTES FERMENTATION & AGING 100% Pinot Gris Stainless Steel HARVEST: 06/10/2017 BOTTLING: 04/04/2018 ALCOHOL: 12.5% PH: 3.09 ACIDITY: 6.45 g/l RS: 1.40 g/l CASES PRODUCED: 255 TEXTURE AROME 2017 Domaine Roche, Naramata Bench Intense tropical fruit and floral, perfumed nose. Light and fresh palate. A pinot noir/muscat/chasselas cross, this wine is definitely an aromatic explosion. Can be paired with sushi, ceviche, or BBQ halibut with mango and cilantro salsa. Also delicious on its own as an aperitif with smoked salmon canapés. SKU: LRS: $14.67 HOS: $16.50 BTG: N/A WINEMAKER S NOTES FERMENTATION & AGING 100% Schonberger Stainless Steel HARVEST: 9/27/2016 BOTTLING: 6/13/2017 ALCOHOL: 12.2% PH: 3.3 ACIDITY: 5.8 g/l RS: 1.3 g/l CASES PRODUCED: 405 TEXTURE ROSÉ 2017 Domaine Roche, Naramata Bench An irresistible nose of watermelon and pink grapefruit leads to berry fruit and pomegranate on the palate. The fresh profile and dry finish call for pissaladière, salmon, spot prawns, or barbecue pork. Also easily enjoyed on its own. SKU: LRS: $15.00 HOS: $17.29 BTG: N/A WINEMAKER S NOTES FERMENTATION & AGING 98% Zweigelt, 2% Schonberger 45 minutes of skin contact Stainless Steel HARVEST: 9/27/2016 BOTTLING: 6/13/2017 ALCOHOL: 12.5% PH: 3.1 ACIDITY: 6.7 g/l RS: 0.08 g/l CASES PRODUCED: 268 TEXTURE PINOT NOIR 2016 Kozier Organic Vineyard, Naramata Bench The nose reveals some cranberry and cherry aromas with fresh earthy notes. On the palate, sweet but restrained fruit leads to moderate tannins and a long finish. This wine will accompany roasted chicken and grilled pork tenderloin with root vegetables, though the wine has the finesse to complement halibut or salmon. SKU: LRS: $19.90 HOS: $22.90 BTG: N/A WINEMAKER S NOTES FERMENTATION & AGING HARVEST: 9/27/2016 BOTTLING: 6/13/2017 ALCOHOL: 13.7% PH: 3.7 ACIDITY: 5.6 g/l RS: 1.0 g/l CASES PRODUCED: % Pinot Noir Stainless Steel, Neutral French Oak 24 SARA PARK

25 TRADITION PINOT GRIS 2016 Kozier Organic Vineyard, Naramata Bench Bartlett pear, vanilla spice and floral overtones introduce this atypical Pinot Gris. The wine opens with aeration and swells to a broad mid-palate rich with ripe pear and lemon zest. Electric acidity carries the wine to an intense, long and focused finish. Serve with hearty roast pork, chicken, wild mushroom risotto, or mildly-spiced Asian dishes. SKU: LRS: $20.79 HOS: $23.39 BTG: N/A WINEMAKER S NOTES FERMENTATION & AGING 100% Pinot Gris HARVEST: 10/11/2016 BOTTLING: 6/13/2017 ALCOHOL: 13.6% PH: 3.3 ACIDITY: 6.9 g/l RS: 2.8 g/l CASES PRODUCED: 242 Neutral French Oak TRADITION CHARDONNAY 2016 Falcon s View Vineyard, Oliver Sourced from a one acre parcel, this Chardonnay was fermented and aged on lees in French Oak. Complex on the nose, this wine shows tones of apricot and papaya with hints of lemon sorbet dashed with nutty spice. This wine would pair best with roasted chicken, grilled salmon, or even a nice big bowl of popcorn. SKU: LRS: $22.17 HOS: $23.90 BTG: N/A WINEMAKER S NOTES FERMENTATION & AGING HARVEST: 9/27/2016 BOTTLING: 6/13/2017 ALCOHOL: 13.8% PH: 3.5 ACIDITY: 5.9 g/l RS: 1.9 g/l CASES PRODUCED: % Chardonnay 2nd Fill French Oak TRADITION PINOT NOIR 2015 Kozier Organic Vineyard, Naramata Bench The nose reveals some cranberry and cherry aromas with fresh earthy notes. On the palate, sweet but restrained fruit leads to moderate tannins and a long finish. This wine will accompany roasted chicken and grilled pork tenderloin with root vegetables, though the wine has the finesse to complement halibut or salmon. SKU: LRS: $28.90 HOS: $34.69 BTG: N/A WINEMAKER S NOTES FERMENTATION & AGING HARVEST: 9/27/2016 BOTTLING: 6/13/2017 ALCOHOL: 13.8% PH: 3.7 ACIDITY: 5.9 g/l RS: 2.1 g/l CASES PRODUCED: % Pinot Noir Stainless Steel, French Oak, 15% New SARA PARK 25

26 PRODUCT SKU LRS HOS Kings & Spies $11.99 $10.90 Pippins $11.99 $10.90 Bramble Bubbly $11.99 $10.90 Rumrunner $11.99 $10.90 Wild English $11.99 $10.90 Flagship $11.99 $10.90 Bittersweet $11.99 $10.90 Seasonal $11.99 $10.90 Call for details 20L Keg Format rotating variety $ Call for details SEACIDER.CA PRODUCT SKU LRS HOS Seaside Gin 750ml $33.76 $40.29 Case of 6 or 12 Seaside Gin 375ml $20.22 N/A Case of 12 Akvavit 750ml $34.80 $41.49 Case of 6 or 12 Akvavit 375ml $20.57 N/A Case of 12 Vodka 750ml $31.77 $37.99 Case of 6 or 12 Vodka 375ml $17.64 N/A Case of 12 Seasonal Call for details SHERINGHAMDISTILLERY.COM PRODUCT SKU LRS HOS Estate Wines: 2014 Paula Sparkling $23.78 $ Ortega $16.80 $16.80 SOLD OUT 2017 Pinot Gris $16.80 $16.80 SOLD OUT 2016 Pinot Noir $19.72 $19.72 Quill Series 2017 Quill White $14.11 $14.11 SOLD OUT 2017 Quill Pinot Gris $14.81 $ Quill Rosé $14.11 $ Quill Red $15.56 $ Quill Pinot Noir $17.71 $ L Kegs 2017 Quill White $ Quill Pinot Gris $ Quill Rosé $ Quill Red $ SOLD OUT BLUEGROUSE.CA 26 SARA PARK

27 PRODUCT SKU LRS HOS BTG 2015 Fitz Brut $27.01 $32.99 $ X 750ml 2016 Cremant N/A $24.50 $ X 750ml 2014 Fitz Reserve Blanc De Blancs $32.52 $42.50 $ X 750ml 2014 Fitz Reserve Sparkling Rose $32.52 $42.50 $35.00 SOLD OUT 2016 Sudden Inversion Meritage $22.54 $28.49 $ Elusive Pinot Noir $19.25 $24.50 $21.00 SOLD OUT 2017 Pink Mile Rosé $15.18 $19.50 $17.50 SOLD OUT 2017 Mischief Pinot Blanc $14.67 $18.50 $ Big Leap Chardonnay $15.18 $24.50 $20.00 SOLD OUT 2017 Interloper Gewürztraminer $14.69 $18.50 $ Lookout Riesling $14.69 $18.50 $ Runabout White $13.39 $16.50 $15.00 FITZWINE.COM PRODUCT SKU LRS HOS BTG 2017 Albariño $16.99 $18.99 $ Muscat Frizzante $17.99 $19.99 $ Riesling $17.99 $19.99 $ Sauvignon Blanc $13.99 $15.99 $ Tragically Vidal $9.99 $9.99 $ Syrah Rosé $19.99 $19.99 $ Cabernet Franc $15.99 $21.99 $ Dolcetto $18.99 $21.99 $ Grenache $21.99 $25.99 $ Heritage Block $19.31 $24.99 $ Merlot $15.99 $17.99 $ Pinot Noir Shuttleworth Creek $19.99 $25.99 $ Simply Noir $13.99 $17.99 $ Syrah $19.99 $23.99 $ Tempranillo $18.99 $21.99 $ Tempranillo Joven $11.99 $17.99 $11.99 STAGSHOLLOWWINERY.COM PRODUCT SKU LRS HOS Texture Pinot Gris Inox $17.42 $19.60 Texture Arome $14.67 $16.50 Texture Rose $15.00 $17.29 Texture Pinot Noir $19.90 $22.90 Tradition Pinot Gris $20.79 $23.39 Tradition Chardonnay $22.17 $23.90 Tradition Pinot Noir $28.90 $34.69 RTERROIR.CA SARA PARK 27

28 LOGO HERE To order, contact Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean vulputate dolor tellus, non accumsan liberoletam hendrerit id. Vivamus pretium varius leo eu vulputate. Maecenas sit amet gravida risus. Curabitur tempor net rutrum est. In nec tincidunt dui, pulvinar interdum nestar ipsum. Praesent in sem justo. #1 TOP SMALL WINERIES IN CANADA #2 TOP SMALL WINERIES IN CANADA #3 TOP SMALL WINERIES IN CANADA NAME HERE, Winemaker Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean vulputate dolor tellus, non accumsan liberoletam hendrerit id. Vivamus pretium varius leo eu vulputate. Maecenas sit amet gravida risus. Curabitur tempor net rutrum est. In nec tincidunt dui, pulvinar interdum nestar ipsum. Praesent in sem justo. Proin arcu dui, euismod ac egestas sed, volutpat a nunc. Sed eget dolor varius, porta metus eget, blandit justo. Donec sit amet vehicula tellus. In posuere purus quis ante tristique, quis volutpat mauris pretium. Nulla imperdiet pharetra est, ut tincidunt turpis porttitor ultrices. Donec nec nibh sapien. Suspendisse id risus odio. Nam sit amet sem malesuada sapien tristique euismod sed quis eros. Ut eu libero sit amet erat congue dictum dest. Vestibulum ornare, lectus a placera. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean vulputate dolor tellus, non accumsan libero hendrerit id. Vivamus pretium varius leo eu vulputate. Maecenas sit amet gravida risus. Curabitur tempor rutrum est. In nec tincidunt dui, pulvinar interdum ipsum. Praesent in sem justo. Proin arcu dui, euismod ac egestas sed, volutpat a nunc. Sed eget dolor varius, porta metus eget, blandit justo. Donec sit amet vehicula tellus. In posuere purus quis ante tristique, quis volutpat mauris pretium. Nulla imperdiet pharetra est, ut tincidunt turpis porttitor ultrices. Donec nec nibh sapien. Suspendisse id risus odio. Nam sit amet sem malesuada sapien tristique euismod sed quis eros. Ut eu libero sit amet erat congue dictum. Praesent in laoreet ante, vel commodo augue. Donec finibus sagittis odio, non commodo risus rutrum ac. Fusce congue elementum urna, ut varius augue accumsan ac. Sed vulputate felis id arcu imperdiet, quis egestas dui pharetra. Donec gravida malesuada ultricies. Vestibulum ornare, lectus a placerat porta, ante lorem pharetra neque, at consequat magna metus at nibh. Suspendisse egestas interdum ante. Pellentesque tempor ex mi, eget lacinia leo efficitur sagittis. Nunc suscipit, est eget accumsan dignissim, felis coastalcraftbeverages lobortis neque, vel accumsan tortor metus at orci. Mauris lobortis nisl quis dui semper feugiat sara@sparkinvictoria.ca coastalcraftbeverages Curabitur auctor justo et posuere aliquam. Proin maximus congue ornare. Donec finibus sagittis odio, non commodo risus rutrum ac. Curabitur eleifend mi lacus, ac fermentum orci accumsan quis. Morbi feugiat ornare gravida. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Integer maximus lacus a nunc tincidunt bibendum. Maecenas ut mollis sapien. Integer aliquet euismod sapien. Curabitur sed tristique libero. Sed egestas mauris sit amet purus ultrices, quis blandit lacus imperdiet. Vivamus rhoncus nibh quis urna mollis, in feugiat quam malesuada. Donec finibus sagittis odio, non commodo risus rutrum ac. Praesent in laoreet ante, vel commodo augue. 28 SARA PARK