Bon Appétit! We remain, as ever, with pleasure and always at your service.

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2 The original Hussar Grill in Rondebosch first opened its legendary brass doors in 1964 and today, after 50 years of excellence, it is regarded as one of South Africa s premier grillrooms. Our subsequently opened grillrooms in Green Point, Camps Bay, Willowbridge, Stellenbosch and Constantia have all become exceptionally well established and firm favourites within the communities and neighbourhoods that they serve. We go to endless lengths every day to maintain our multiple award-winning reputation by ensuring that we only purchase the finest and best quality produce available. Our butchers and game farmers deliver only the finest quality South African AAA beef and wild game cuts, without exception. We personally attend to the maturation of all beef which is hung on the carcass for up to seven days, before being wet aged in our cold rooms for varying periods of up to thirty-five days. To those friends and guests that have previously frequented our grillrooms for almost five decades, our genuine and most sincere thanks for your loyal support and continued patronage. To our new guests; it is truly our sincerest wish that your entire experience with us will be an absolute delight and we look forward to the privilege of welcoming you often in the future. Bon Appétit! We remain, as ever, with pleasure and always at your service. Kindly note that a service charge of 10% is added to tables of eight or more.

3 STARTERS Italian Tomato Soup... A house speciality for 30 years. Chicken Livers... Sautéed in sherry, garlic, onions, mixed herbs and cream. Served with croutes. Snails... Drenched in our legendary roasted garlic butter. Flash-grilled with parmesan. CURED Springbok Loin Carpaccio... Sliced paper-thin and dressed with olive oil and a balsamic reduction. Topped with parmesan shavings. Large Black Mushrooms... Topped with spinach, feta cheese and then grilled. TRADITIONAL boerewors... Flame-grilled in our legendary basting. A South African classic. HOLLANDSE BITTERBALLEN... Double-cream Béchamel studded with beef jus and beef bits, then crumbed and deep fried. The finest Dutch snack ever! Dijon mustard on the side. Fried Crumbed Camembert... A whole wheel, ripe and piquant on the inside and covered with our own Cranberry jelly. Mussel Pot... West Coast mussels in a cream, green herb, garlic and white wine reduction. Steak Tartare... The most tender, finely chopped raw beef delivered with all traditional accompaniments. Hussar Beef Biltong (150g)... We ve been curing our own damn spectacular biltong since 1964! Prawn & fresh avo Cocktail (Seasonal)... Sweet prawn meat dressed with our homemade Marie Rose sauce, served on a bed of baby greens. Calamari... Tender strips, deep fried. Tartar sauce on the side. A house favourite for decades. R38 R48 R49 R74 R59 R41 R56 R69 R62 R85 R62 R68 R45 SALADS Tomato and Onion Salad... Sprinkled with rock salt and cracked black pepper. The classic accompaniment to any grill. Cobb... Local gorgonzola, crispy bacon, fresh avo with ranch dressing on a bed of crisp, fresh greens. Fresh Greens... A selection of tossed salad leaves and herbs topped with shaved parmesan. Greek... Greens topped with Calamata olives, feta, cucumber and tomato. Caesar... Sliced crisp lettuce, croutons, bacon, parmesan and anchovy dressing. R28 R67 R43 R58 R69

4 STEAKS AND GRILLS The multiple award-winning Hussar Grill has, for 50 years, been renowned for absolute excellence in our selection and flame-grilling of only the finest quality South African beef and game. The owners and management staff are passionately involved in the maturation, trimming and preparation of all grills each day. All cuts are brushed with our signature basting during grilling. Rump g R g R g R175 Fillet g R g R175 Sirloin g R g R g R175 MEAT ON THE BONE The owners and managers are firm believers that much of meat s taste actually comes from the bone and marrow inside it. Cooking a piece of meat still on the bone really brings out the flavour. The bone also conducts heat within the meat so that it cooks more evenly and prevents meat drying out and shrinking during the grilling process. FILLET ON THE BONE (subject to availability) g R169 SIRLOIN ON THE BONE g R145 T-BONE g R165 SPARE RIBS g R g R134 GRILLED HOG RIBS g R g R125 All of our grills are served with a complementary choice of traditional fries, rice, mash or new baby potatoes. Our selection of creamed spinach and cinnamon butternut vegetables are available at a nominal charge of R15,00 per portion. Accompaniments Béarnaise sauce (served at room temperature)... R24 Cheese, mushroom, pepper, monkeygland, garlic, mustard or blue cheese sauce... R22 Crisp onion rings... R24 Pan-fried mushrooms... R29 Cheesy garlic roll... R32

5 HOUSE SPECIALITIES 200g 300g Fillet Béarnaise... R169 R189 Our most classic and popular offering in the true French method. Hussar Carpetbagger... R169 R189 Fillet mignon stuffed with a combination of smoked oysters, Cheddar cheese and topped off with a brandy and wholegrain mustard sauce. Madagascan Pepper Fillet... R159 R182 Served with a cream and green peppercorn reduction. Blue Cheese Sirloin... R142 R159 Classic New York cut topped with a creamy blue cheese sauce. Fillet Moutarde... R159 R182 Topped with a sauce of double cream and blended mustards. Chateaubriand... R169 R189 A succulent cut of fillet topped with brandy and flambéed. Served with Béarnaise sauce. Hollandse Biefstuk... R164 R184 Beef fillet studded with coarse black pepper and flambéed in brandy. Game Steaks 250g (Subject to hunt)... Please check with your service ambassador for cuts that are available today. TRADITIONAL boerewors... Flame-grilled in our own basting. Served on a bed of mash. A South African classic. HUSSAR GAME Kebab... A magnificent trio of wild African game chunks on a skewer. Grilled Little Karoo Lamb Cutlets... The most tender of cutlets grilled and brushed with our Hussar basting. Grilled Ostrich Fillet 250g... Served with a wild berry and apple schnapps sauce. Lamb Shanks... Very slow roasted in a deep red wine jus and served on mashed potato. The Hussar Barbecue Kebab... Tender chunks of matured beef served on a bed of crushed potatoes with a sauce of your choice. R169 R98 R179 R166 R185 R159 R158

6 LIGHTER GRILLS The Hussar Burger (200g of ground South African beef)... Topped with a sauce of your choice.... The Hussar Steak Roll (150g of aged beef)... Served with French-style chips. The Hussar Chicken Breast Burger... Topped with a sauce of your choice.... The Hussar PREGO Roll (150g of aged beef)... The all-time Portuguese classic! R68 R78 R82 R59 R69 R89 SEAFOOD Line Fish (Subject always to catch and weather)... Grilled and topped with lemon or garlic butter. Calamari... Tender strips, deep fried. Tartar sauce on the side. A house favourite! Sole (Subject to availability)... Grilled and drizzled with a classic lemon butter sauce. Prawns (Subject to availability)... Queen-size Black Tigers grilled with lemon, garlic butter or a peri-peri sauce. MUSSEL POT... West Coast mussels in a cream, green herb, garlic and white wine reduction. R119 R82 R135 S.Q. R134 All seafood dishes are served with a complementary choice of traditional fries, rice, mash or new baby potatoes. POULTRY CHOCOLATE CHILLI CHICKEN... Tender chicken breasts topped with our legendary dark chocolate and fresh chilli sauce. Served on a bed of mashed potatoes. Parmesan Chicken Breasts... Tender chicken breasts encrusted with parmesan cheese and pan-fried. Served on a bed of mashed potatoes and topped with a creamy mustard sauce. R89 R89

7 WINE LIST WE ARE proud recipients of A MOST PRESTIGIOUS Diners Club Platinum STATUS AWARD FOR OUR WINE SELECTION. Our guests are however always most welcome to bring their own wines Unlike most of our competitors, we do not ever charge corkage.

8 WINE SELECTION In order to provide you with as much information as possible prior to finalising your selection, we have allocated each individual wine with the most recent gradings from The Platter s Wine Guide. Additionally, we have also provided the alcohol by volume content for each wine (AVB). We have also indicated each cellar s geographical region. Region Abbreviation Stellenbosch... S/bosch Durbanville... D/ville Paarl... Paarl Franschhoek... Fr/hoek Robertson... R/son Rawsonville... R/ville Constantia... Constantia Malmesbury... M/bury Calitzdorp... Calitzdorp Riebeek West... R/West Devon Valley... Devon Valley Darling... D/ling Elgin... Elgin

9 CHAMPAGNE / SPARKLING WINES Pongrácz (***½ Platter) Devon Valley (ABV 12%)... Classic yeast and biscuit character on the nose with a good fruit/acid balance on the palate. Graham Beck Brut N/V (**** Platter) Fr/Hoek (ABV 12%)... Lively, lightly rich and dry. Blended with young Pinot and Chardonnay for consistency. Pongrácz Rose (***½ Platter) Devon Valley (ABV 12%)... Delicate salmon pink hue with black berry fruit flavours. Christina MCC (*** Platter) R/son (ABV 12%)... A blend of Chardonnay and Pinot Noir. JC Le Roux Sauvignon Blanc (**½ Platter) S/bosch (ABV 12%)... Light, dry summer bubbly. Great for any occasion. Moët & Chandon N/V French (ABV 12%)... Superb streams of bead-like bubbles caress your glass as you indulge in this fine yeasty, dry Champagne from Épernay. BLENDED WHITES Zonnebloem Blanc de Blanc (**½ Platter) S/bosch (ABV 11.5%)... An enduring favourite of Chenin blended with Sauvignon Blanc. GLEN CARLOU TORTOISE HILL (*** Platter) Paarl (ABV 13%)... Blend of 70% Chenin Blanc and 30% Chardonnay. Vibrant tropical fruit flavours with crisp and refreshing acidity. Buitenverwachting Buiten Blanc (***½ Platter) Constantia (ABV 13%)... One of the top-selling white wines in SA. A full-bodied yet fruity blend that makes for easy drinking. 85% Sauvignon Blanc and 15% Chenin Blanc. CHARDONNAY Plaisir de Merle (***½ Platter) Fr/Hoek (ABV 13.5%)... Do it right the first time is Neil Bester s philosophy and this Chardonnay wowed judges from London to Sydney. WARWICK FIRST LADY UNWOODED (****Platter) S/bosch (ABV 13.8%)... Fresh tropical fruit with obvious pear and citrus notes. Soft on the palate. A fine drink on any occasion. Fat Bastard (**Platter) R/son (ABV 13%)... About as subtle as a punch in the mouth. Full, rich and ripe with some pretty serious oak treatment. GRAHAM BECK WATERSIDE (*** Platter) R/son (ABV 12.5%)... Pale straw with hints of green on the edge. Vibrant freshness and an explosion of tropical fruit and ripe citrus on the nose with underlying yellow stone fruit tones. Glen Carlou (**** Platter) Paarl (ABV 13.5%)... One of the Cape s absolute best! Rich, buttery tropical fruit flavours with extremely subtle use of oak. VAN LOVEREN (*** Platter) R/son (ABV 13%)... A dry, well-balanced wine with clean citrus and light, smokey tones on the palate. R245 R269 R290 R265 R132 R995 R90 R89 R118 R217 R170 R159 R99 R224 R118

10 SAUVIGNON BLANC DIEMERSDAL (****½ Platter) D/Ville (ABV 13.16%)... A vibrant, lemon-lime colour with a complex array of tropical fruit aromas on the nose. porcupine ridge (*** Platter) F/hoek (ABV 12.6%)... Fresh, pungent aromas of tropical fruit. Nettles and notes of green grass. Complex on the palate. Klein Constantia (**** Platter) Constantia (ABV 13.5%)... A truly great South African Sauvignon Blanc. Durbanville Hills (**** Platter) D/Ville (ABV 13.5%)... A full-bodied wine with lots of fruit intensity ending in a crisp, refreshing finish. Alexanderfontein (***½ Platter) Paarl (ABV 13%)... Intense asparagus flavours with undertones of passion fruit aromas. WARWICK PROFESSOR BLACK (****½ Platter) S/bosch (ABV 13.5%)... Stone fruit and quince, drawing to a pinpointed flavour intensity laced with bright toned acidity. Tokara Zondernaam (**** Platter) S/bosch (ABV 13.5%)... Decidedly moreish with great style. Ernst Gouws & Co. (***½ Platter) S/bosch (ABV 12.5%)... Crisp with aromas of lemon, oats and gooseberries. Brampton (***½ Platter) S/bosch (ABV 13.5%)... Green fruited, sweet-ripe raciness with a piquant lingering finish. Steenberg (****Platter) Constantia (ABV 13%)... Typical cool climate Sauvignon expertly crafted to showcase green aromas and flavours. SOPHIE TE BLANCHE (***Platter) Elgin (ABV 13.3%)... The palate is well balanced and rich, showing cut green apples with great minerality and length. BLANC DE NOIR & ROSÉ Nederburg Rosé (*** Platter) Paarl (ABV 12%)... A charming Rosé that is very easy drinking and suitable for any occasion. Boschendal Blanc de Noir (**½ Platter) Fr/Hoek (ABV 13%)... A combination of Merlot and Pinot Noir makes for a medium-dry wine with stunning fruit flavours. D ARIA BLUSH (**Platter) D/Ville (ABV 10.5%)... A blend of 60% Merlot and 40% Sauvignon Blanc. Delivers typical Sauvignon Blanc flavours complemented with red berry fruits of Merlot. OTHER WHITE VARIETALS Nederburg Stein (**½ Platter) Paarl (ABV 11.5%)... A very popular semi-sweet wine that is soft, fragrant and fruity. Paul Cluver Gewürztraminer (****½ Platter) Elgin (ABV 12.5%)... Fairly sweet but perfectly balanced with good length. Promising many years of pleasure. Mulderbosch Steen Op Hout Chenin Blanc (***½ Platter) S/bosch (ABV 13.5%).. A delightfully wooden Chenin Blanc. KEN FORRESTER PETIT CHENIN BLANC (*** Platter) S/bosch (ABV 13.5%)... A youthful, fresh wine with quince and pear drop flavours. Earlier picked freshness shows on palate with crunchy green apple and grapefruit flavours. TERRA DEL CAPPO PINOT GRIGIO (***½Platter) F/hoek (ABV 12.5%)... An elegant white wine that shows a good white fruit, lemon crisp appearance with a smooth palate. R148 R98 R229 R122 R132 R210 R142 R135 R119 R199 R154 R89 R106 R101 R86 R192 R134 R104 R124

11 CABERNET SAUVIGNON Nederberg (***½ Platter) Paarl (ABV 14%)... Enticing fruit pastille aromas. Firm SA favourite. Neil Ellis (***½ Platter) S/bosch (ABV 14%)... Youthfully vigorous with French oak polish. DARLING TERRA HUTTON (**** Platter) D/ling (ABV 14.4%)... Fruit-driven with dark, intense blackcurrant and cherry, together with tobacco and dark chocolate on the nose. Hoopenburg (**** Platter) S/bosch (ABV 13.5%)... Blackcurrant fruit flavours with a hint of vanilla and herbs. Rust en Vrede (**** Platter) S/bosch (ABV 14.5%)... Excellent example of a top South African Cabernet. La Motte (**** Platter) Fr/hoek (ABV 13.5%)... Elegant typically SA-style Cabernet made to reflect varietal characteristics. CHRISTINA VAN LOVEREN (***½ Platter) R/son (ABV 14.08%)... Matured in French oak barrels and has a dark, rich colour with billowing blackberry fruit. PINOTAGE Jacobsdal (**** Platter) S/bosch (ABV 14%)... A wine of stature and complexity. Always ready to drink. Beyerskloof (***½ Platter) S/bosch (ABV 14%)... A medium-bodied Pinotage where the fruit and oak flavours are well integrated. HILL & DALE (** Platter) S/bosch (ABV 14.4%)... The plum-coloured, youthful Pinotage exudes aromas of strawberries and prunes. You ll taste berries and spicy oak which is supported by supple tannins and ending in an elegant, lingering finish. MERLOT Fleur Du Cap (**** Platter) S/bosch (ABV 14%)... Unfiltered, excellent concentration, nicely poised with fine grain tannins. Ernst Gouws & Co. (***½ Platter) S/bosch (ABV 14.5%)... Roasted coffee beans, chocolate and ripe red berries. Niel Joubert (*** Platter) Paarl (ABV 14.5%)... Sweet spice and plum flavours with hints of chocolate make this a lovely, easy drinking Merlot. Villiera (**** Platter) S/bosch (ABV 14%)... A rich, full-bodied wine with soft tannins and good acidity. Overgaauw Merlot (***½ Platter) S/bosch (ABV 14%)... Savoury plum and cocoa fruit framed by unobtrusive oak. R165 R281 R118 R149 R530 R287 R322 R182 R142 R118 R225 R162 R139 R143 R220

12 SHIRAZ ALLESVERLOREN (**** Platter) R/West (ABV 13.9%)... Understated berries, vanilla and fynbos with juicy fruit. Well balanced fresh acidity and fine tannins. Fleur Du Cap (**** Platter) S/bosch (ABV 14%)... A medium-bodied wine with a plummy fruit palate complemented by delicate oak flavours. Ernst Gouws & Co. (***½ Platter) S/bosch (ABV 14%)... Black and red berry fruit with hints of pepper and cinnamon. Zandvliet (**** Platter) R/son (ABV 14%) A classic spicy, peppery shiraz with firm ripe tannins and an abundance of juicy fruit. Diemersdal (**** Platter) D/Ville (ABV 14.5%)... Modern accessible style with a nod to the classic. Steenberg (**** Platter) Constantia (ABV 13.5%)... Full-bodied, deep garnet in colour with hints of loose peppercorns, coriander, fennel and vanilla. R233 R165 R162 R199 R197 R322 BLENDED REDS Rupert & Rothschild Classique (**** Platter) Fr/hoek (ABV 13%)... R278 A magnificent Merlot-Cab blend. Dark, ripe and serious. A truly great wine. Brampton Old Vine Red (**** Platter) S/bosch (ABV 14%)... Traditional 70 s/80 s blend of Cabernet, Merlot, Shiraz and Pinotage. Vergelegen Mill Race Red (*** Platter) S/bosch (ABV 14%)... Admirably consistent. Cab/Merlot blend with some Malbec. Groote Post Old Mans Blend (**** Platter) D/ling (ABV 14%)... A rare treat at this price. Cabernet, Merlot, Shiraz and Pinot Noir barrelled in French oak. Meerlust Rubicon (****½ Platter) S/bosch (ABV 14%)... Iconic Bordeaux-style red. One of South Africa s greatest blends of Cab, Merlot and Cab Franc. Ernie Els The Big Easy (**** Platter) S/bosch (ABV 14.5%)... Continues to draw standing ovations. 61% Shiraz, 20% Cabernet Sauvignon, 7% Grenache, 4% Mourvedre, 4% Cinsaut and 4% Viognier. BOEKENHOUTSKLOOF THE WOLFTRAP (*** Platter) F/hoek (ABV 14%)... A spicy profile with ripe black fruit, cherries and hints of violets from the Viognier. Smooth and rich on the palate. Alto Rouge (**** Platter) S/bosch (ABV 14%)... An eternal Cape favourite with superb structure. Classic Bordeaux varieties with Shiraz. the motorcycle marvel (**** Platter) S/bosch (ABV 14.5%)... This Rhone-Style blend includes Grenache, Carignan and Shiraz. Spicy, peppery berry and sweet characters. Nederburg Baronne (***½ Platter) Paarl (ABV 14%)... A medium-bodied, smooth dry red, showing good fruit and maturation flavours. A blend of Cabernet Sauvignon and Shiraz. Graham Beck Railroad Red (*** Platter) Fr/hoek (ABV 14%)... Spicy Shiraz aromas in a gentle Cabernet frame. Black Rock (**** Platter) S/bosch (ABV 14.5%)... Vibrant, purple hue with spicy, liquorice, wild bush aromas. 69% Shiraz, 11% Grenache, 14% Carignan 3% Mourvedre and 3% Viognier. D ARIA SV (*** Platter) D/Ville (ABV 14.5%)... 96% Shiraz and 4% Viognier. The spicy characteristics of the Shiraz are complemented by the floral notes of the Viognier. R127 R198 R135 R665 R298 R99 R169 R248 R135 R117 R370 R194

13 ORGANIC WINE Amongst the first registered biodynamic Cape wine farms, quality with integrity is the Reyneke Mantra. REYNEKE WHITE (***½ Platter) S/bosch (ABV 12.9%)... 40% Chenin Blanc, 35% Sauvignon Blanc and 25% Chardonnay. Zesty citrus and fresh green apple aromas. Balanced acidity. REYNEKE RED (**** Platter) S/bosch (ABV 14.2%)... 95% Shiraz,5% Cabernet Sauvignon. Layers of berry compote interwoven with pepper spice. Fresh finish. DESSERT WINE NEDERBURG NOBLE LATE HARVEST (***** Platter) Paarl (ABV 12.1%) 375ml... Is like drinking apricot and pineapple essence, a dash of ginger. Tangy and richly mouthfilling. A truly great wine. R125 R125 R182 MAGNUMS (1.5L) Subject to Estate availability. Jacobsdal Pinotage (ABV 14%)... A wine of stature and complexity. Always ready to drink. Beyerskloof Pinotage (ABV 14%)... A medium-bodied Pinotage with well-integrated fruit and oak flavours. Zandvliet Shiraz (ABV 14%)... A classic spicy, peppery Shiraz with firm, ripe tannins. boekenhoutskloof the wolftrap (*** Platter) F/hoek (ABV 14%)... A spicy profile with ripe black fruit, cherries and hints of violets from the Viognier. Smooth and rich on the palate. Groote Post Old Man s Blend (ABV 14%)... A rare treat at this price. Cabernet, Merlot, Shiraz and Pinot Noir barrelled in French oak. Rupert and Rothschild Classique (ABV 13%)... A magnificent, easy drinking blend with lovely pepper and spice flavours. A truly great wine. Alto Rouge (ABV 14%)... An eternal favourite with superb structure that makes for magnificent drinking. R410 R260 R449 R199 R305 R625 R365

14 WINE BY THE GLASS We offer a fairly extensive selection which we change on a regular basis to accommodate new estates and recent award winners. Please discuss today s selection with your service ambassador. Our management staff are also readily available to assist and advise in your selection if so required. We re currently highly recommending the following outstanding quality wines which represent really extraordinary value to our guests. NEDERBURG Sauvignon Blanc (***½ Platter) Paarl (ABV 13%)... per glass Crisp and bursting with green pepper and passion fruit. Nederburg Baronne (**** Platter) Paarl (ABV 14%)... per glass A superb blend of Cabernet & Shiraz. Spicy and showy with mild hints of tobacco and Mocha. R37 R45 RECENT AWARDS & ACHIEVEMENTS The Hussar Grill Group Best steak in Cape Town 2012 Online poll The Hussar Grill, Rondebosch Best steak in Cape Town 2011 Food 24 The Hussar Grill, Willowbridge Best restaurant in Willowbridge 2010/2011 The Hussar Grill, Camps Bay RANKED No 1 restaurant in Camps Bay TripAdvisor March 2014 GOLD AWARD Africa.com Restaurant Guide 2013 RANKED NO 4 BEST STEAKHOUSE IN THE 2013 SA WOLFTRAP STEAKHOUSE CHAMPIONSHIPS The Hussar Grill, Green Point RANKED No 20 out of 490 restaurants in Cape Town TripAdvisor March 2014 The Hussar Grill, Stellenbosch RANKED No 11 out of 92 restaurants in STELLENBOSCH TripAdvisor March 2014

15 LOCAL AND INTERNATIONAL ALE, LAGER AND DRAUGHT BEER LOCAL Castle LAGER... R19 CARLING Black Label... Hansa PilsEner... Castle LITE... Amstel... FLYING FISH (FLAVOURED BEER) LEMON / ORANGE... R19 R19 R21 R21 R21 INTERNATIONAL GROLSCH (SWINGTOP)... Heineken... MILLER GENUINE DRAFT (BOTTLE)... Peroni... Windhoek (LAGER OR LIGHT)... R28 R25 R22 R25 R21 DRAUGHT CASTLE LITE (WHERE AVAILABLE) ml R ml R28 Jack Black Premium LAGER (on tap) ml R ml R33 (MICRO-BREWED IN CAPE TOWN) Guinness Draught (in the can)... R38

16 CIDERS / COOLERS Hunter s dry... Hunter s gold... Savanna Dry... Savanna Light... Smirnoff spin... R22 R22 R24 R24 R23 SOFT DRINKS VALPRé Mineral water Still ml R L R27 VALPRé Mineral water Sparkling ml R L R27 Appletiser... Grapetiser (Red or White)... Coca-Cola/coke light... Tab... Sprite... Sprite zero... Cream soda... Fanta Orange... Lemonade... Soda water... Tonic water... Dry lemon... BOS ICE TEA... Fresh fruit juices... Red Bull... Milkshakes... (Vanilla / Chocolate / Strawberry) R25 R25 R14 R14 R17 R17 R17 R17 R14 R14 R14 R14 R24 R23 R39 R28