A SPARKLING PLUM 15 Choya Kokuto Umeshu, Veuve d Argent Champagne, Pickled Plum

Transcription

1 A SPARKLING PLUM 15 Choya Kokuto Umeshu, Veuve d Argent Champagne, Pickled Plum BLISSFUL SENSES 15 St. Germain Elderflower Liqueur, Choya Umeshu & Absolut Raspberry Vodka FLIRTATIOUS YOU 15 Shochu, Rose & Lychee Liquer, Vanilla & Lime KUZA PASSION 15 Sake, Choya Umeshu Honey, Watermelon, Passionfruit Pulp LYCHEE MARTINI 15 Soho Lychee Liqueur, Absolut Vodka, Lychee RASPBERRY POTION #1 15 Shochu, Absolut Vodka, Chambord & Raspberries THE CITRUS FIELDS 15 Shochu, Contreau, Orange, Lemon, Lime, Yuzu Jam, Orange Bitters TOKYO ESPRESSO MARTINI 15 Shochu, Kahlua, Caramel, Espresso, Mixed Berry Spice YUZU SOUR 20 Yamazaki Whiskey, Iichiko Bar Ume, Yuzu Juice THE ROSE GARDEN TEA PARTY 10 Rose Black Tea, Strawberries, Lime, Mint, Lychee GREEN ADDICTION 10 Kiwi, Pear, Blended Ice SPARKLING GINZA 10 Pinapple, Mint, Ginger Ale ViRGIN GEISHA 10 Watermelon, Pomegranate, Cranberry YUZU SENSATION 10 Yuzu, Citron Honey, Soda COCKTAIL MOCKTAIL

2 glass (30ml) VODKA ABSOLUT Sweden, ABV 40% 9 ABSOLUT Citron Sweden, ABV 40% 9 ABSOLUT Raspberri Sweden, ABV 40% 9 BELVERDERE Poland, ABV 40% 12 GIN BOMBAY SAPPHIRE England, ABV 40% 9 HENDRICK S Scotland, ABV 41.4% 12 RUM APPLETON ESTATE V/X Jamaica, ABV 40% 9 EL DORADO 8 YEARS AGED Guyana, ABV 40% 12 BACARDI Superior Puerto Rico, ABV 37.5% 9 SAILOR JERRY Spiced Caribbean, ABV 40% 9 BOURBON BLANTONS PRIVATE RESERVE USA, ABV 46.5% 15 MAKER S MARK USA, ABV 40% 9 TEQUILA EL JIMADOR Mexico, ABV 38% 9 JOSE CUERVO Especial Mexico, ABV 38% 10 COGNAC HENNESSY VS France, ABV 40% 15 RÉMY MARTIN VSOP France, ABV 40% 15 WHISKEY MONKEY SHOULDER Scotland, ABV 40% 10 CHIVAS REGAL 12 years Scotland, ABV 40% 10 MACALLAN 17 years Scotland, ABV 43% 25 RAINBOW Aichi, Japan, ABV 37% 16 NIKKA FROM THE BARREL Miyagi, ABV 51.4% 16 NIKKA TAKETSURU PURE MALT 12 years Miyagi, ABV 40% 25 NIKKA TAKETSURU PURE MALT 21 years Miyagi, ABV 43% 30 YAMAZAKI Osaka, ABV 43% 20 YAMAZAKI 12 years Osaka, ABV 43% 35 SPIRITS

3 glass bottle CRITTENDEN ESTATE MOSCATO 42 Mornington Peninsula, Australia MASCERERI PROSECCO NV 42 Veneto, Italy VEUVE d ARGENT NV BRUT 9 42 France CASTILLO DE PERELADA Brut Reserva 48 Spain DE CHANCENY CREMANT DE LOIRE BRUT BLANC NV 58 Loire Valley, France CHAMPAGNE H LAVIN & FILS CUVEE BRUT NV 138 France CHAMPAGNE DELAMOTTE Brut NV 160 France JAMES BOAG S Premium Light 9 Tasmania, ABV 2.9% LITTLE CREATURES Pilsner 12 Western Australia, ABV 5.2% ASAHI 9 Japan, ABV 5% KIRIN ICHIBAN SHIBORI 15 Japan, ABV 5% PREMIUM MALT 16 Japan, ABV 5.5% SAPPORO 10 Japan, ABV 5% YEBISU 18 Japan, ABV 5% YEBISU PREMIUM BLACK 18 Japan, ABV 5% THE HILLS PEAR CIDER 9 Adelaide Hills, ABV 8% THE HILLS HYBRID APPLE & GINGER CIDER 9 Adelaide Hills, ABV 8% CHAMPAGNE & SPARKLING BEERS

4 JIM BARRY LAVENDER HILL Sweet Riesling 12 Clare Valley, SA 2015 PEEL ESTATE Chenin Blanc 10 Peel Region, WA 2015 KINGSTON ESTATE Pinot Gris 10 Adelaide Hills, SA 2015 VIDAL Sauvignon Blanc 10 Marlborough, NZ 2015 LENTON BRAE Semillon Sauvignon Blanc 12 Margaret River, WA 2015 ALKOOMI Chardonnay 10 Frankland River, WA 2016 DEEP WOODS HARMONY Rose 12 Margaret River, WA 2016 CRITTENDEN ESTATE GEPPETTO Pinot Noir 12 Mornington Peninsula, VIC 2015 SMITH & HOOPER Merlot 12 Wrattonbully, SA 2014 BODEGAS LA EMPERATRIZ Tempranillo 12 DOCA Roja, Spain 2014 ALKOOMI Shiraz Viognier 12 Frankland River, WA 2013 THE WARK FAMILY TEUSNER Shiraz 13 Barossa Valley, SA 2014 CHAPEL HILL THE PARSON Cabernet Sauvignon 12 Mclaren Vale, SA 2014 WINE BY THE GLASS

5 Sake, also known as nihonshu, is a combination of fermented rice and water, with the quality of water reflected in the clear quality of the sake. On average containing 15% of alcohol content, with many varieties with different flavor notes, sake can be served either chilled, at room temperature, or warm and is served in tokkuri (sake bottles) to be poured into ochoko (sake cups) to be enjoyed. ASAHI SHUZO DASSAI small 25 large 50 bottle 230 (1.8L) Yamaguchi, Junmai Daiginjo, ABV 16% A premium junmai daiginjo sake made only from rice, with the clean, soft, subtle, balanced aromas & mild sweetness enveloping the senses. CHIYOMUSUBI small 20 large 40 bottle 68 (720ml) Tottori, Daiginjo Junmai, ABV 16.5% From the cold waves of Siberia & melted snow water from Mount Daisen forms this elegant Sake with sharp after tastes with full character. HAKKAISAN JUNMAI small 32 large 64 bottle 280 (1.8L) Niigata, Junmai, ABV 15.5% Hakkaisan is one of the premier Junmai Ginjo s in Japan. This popular Ginjo has unique spicy nose of apples & roasted nuts. Classic Nigita style brewing means that Hakkaisan has a superbly clean mouth texture & a whisper finish. HAKUSHIKA CHOKARA small 12 large 24 bottle 110 (1.8L) Hyogo, Junmai, ABV 14.5% Described as full body. the Chokara is distinctly dry with a sharp & refreshing finish. This sake can be served chilled, at room temperature or warmed. HAKUSHIKA JUNMAI small 11 large 22 bottle 38 (720ml) Hyogo, Junmai, ABV 15% This sake is distinctly dry with a sharp & refreshing finish. Very versatile, can be served at room temperature, Chilled or warm. HAKUSHIKA NAMACHOZO bottle 26 (300ml) Hyogo, Junmai, ABV 13% Produced after a brief aging period & pasteurisation immediately before bottling, this sake has a fresh & light character with a refreshingly cool aroma & mild taste. Best served chilled HAKUSHIKA SENNENJU small 33 large 65 bottle 300 (1.8L) Hyogo, Junmai Daiginjo, ABV 16% Allow your senses to be captivated by this elegant Daiginjo sake, fruity in fragrance with a rich body & smooth taste. Awarded the Monde Selection Grand Gold Medal , this sake is best served chilled or at room temperature. SAKE

6 HAKUTSURU NIGORI YUZU (sweet) small 33 large 65 bottle 120 (720ml) Hyogo, Nigori Yuzu, ABV 10.5% A beautiful sake to start the evening with. This sake is mildly sweet with hints of bitter citrus essence, sourness of lemon & lime essence that combines evenly to awaken your senses. Best served chilled. HANA KOHAKU PLUM (sweet) bottle 30 (300ml) Hyogo, Junmai, ABV 13% This unique sake is made with a blend of junmai sake & Japanese plum extract carefully derived from the succulent Nanko variety plum produced in Wakayama. Mildly sweet with a pleasant citrus flavour. Hana Kohaku is a refreshing sake served chilled. HIDEYOSHI small 16 large 33 bottle 150 (1.8L) Akita, Junmai Ginjo, ABV 16% Clean & clear, developing into a rich crispness with a fruity herbal aroma. Recommended with sushi, oysters & salads, this sake is best served on the rocks with an extra touch of fresh lime or lemon HOKKAN small 10 large 20 bottle 80 (1.8L) Tochigi, Nikko Ichimonji Junmai, ABV 15.6% Fragrant & Smooth Sake suitable to pair with any type of food. A versatile Sake which can be served chilled, warm or room temperature IPPONGI DAIGINJO small 45 large 90 bottle 400 (1.8L) Hyogo, Daiginjo, ABV 16.9% This Sake is brewed with rice polished to the half creating a light, semi dry Sake with rich Lychee Fruit aromas IPPONGI YUKI JUNMAI GINJO small 23 large 45 bottle 200 (1.8L) Fukui, Junmai Ginjo, 15.5% Yuki means Snow & this sake is crafted to represent the lightness of freshly fallen snow. Its light and lovely with a muted fragrance with slight dry taste IPPONGI DENSHIN RIN small 35 large 70 bottle 320 (1.8L) Fukui, Junmai Daiginjo, 16.5% Refreshing & Elegant, Rin reveals itself to shine when served chilled. With Light flavours of fruits on the palate with a soft finish. IPPONGI DENSHIN INE JUNMAI small 18 large 36 bottle 150 (1.8L) Fukui, Junmai, 15.5% This sake is a touch dry with mildly rice flavours. It is a great example of a lighter style Junmai grade sake. OTOKOYAMA small 15 large 30 bottle 140 (1.8L) Hokkaido, Tokubetsu Junmai, ABV 16% A nutty, woody nose packed with creamy caramels with a great balance of unami, sweetness & bitterness on the palate, everything you would expect from a traditional sake. SAKE

7 OZEKI USA small 11 large 22 bottle 80 (1.5L) California, Junmai, ABV 16% One of the first original brewed sakes from California, this sake is dry & delicate on the palate with full bodied flavour & well balanced aroma. SAYURI NIGORI bottle 28 (300ml) Hakutsuru, Nigori, ABV 12.5% Brewed carefully from the natural spring waters of Mount Rokko, it has a refreshing aroma, natural sweetness & smooth aftertaste. SNOW BEAUTY bottle 30 (300ml) Hyogo, Junmai Nigori, ABV 15% velvetly in texture with a pleasant fragrance of freshly steamed rice, this unpasteurized sake is a traditional favourite with a creamy & mild sweetness. TAKARA HANA FUJI APPLE (sweet) small 23 large 46 bottle 80 (720ml) California, Flavoured, ABV 8% A crisp tartness & appealing aroma of fuji apples, the rich apple flavour lingers on the palate. TAKARA HANA LYCHEE (sweet) small 23 large 46 bottle 80 (720ml) California, Flavoured, ABV 8% This sake brings intense, tropical flavours to your palate. with the refreshing taste of the exotic lychee best enjoyed chilled. URAKASUMI small 16 large 32 bottle 140 (1.8L) Miyagi, Junmai, ABV 16% Brewed using locally grown Miyagi sake rice which balances a clear, crisp taste with distinct flavours of rice, this sake can be enjoyed either chilled or warm & makes an ideal accompaniment to any range of Japanese cuisine. The flavour of rice & hint of acidity in the sake acts to enhance the taste of the food SAKE

8 Shochu, a unique Japanese spirit, known as the vodka of Japan, produced from various ingredients including barley, sugar cane, buckwheat, sweet potato & rice. With an alcohol content of 25%, shochu can be enjoyed on the rocks, served warm or cold, mixed with water or tea & infused with syrups and sodas HAMADA KAKUSHIGURA glass 10 (60ml) bottle 120 (720ml) Hamada, barley, ABV 25% This oak barrel aged shochu has a nice oak fragrance & mild earthy flavours with a fine smooth finish. Easily matches a wide range of dishes from salads to meats & best served chilled on the rocks IICHIKO SILHOUETTE glass 15 (60ml) bottle 180 (720ml) Oita, barley, ABV 25% One of Japan s best selling shochu is produced from carefully selected barley & water drawn from a pure spring deep beneath the earth. Its refreshing flavour & crystal clear taste embodies the essence of Japanese refinement. Can be served on the rocks or chilled & is best paired with fried dishes KAIDO IMO glass 10 (60ml) bottle 120 (720ml) Hamada, sweet potato, ABV 25% Made from Kagoshima prefecture s high quality sweet potato & clean deep ocean water, Kaido has a smooth, clean & slightly sweet flavour with richness. Best served at room temperature & paired with any beef dishes KANNOKO glass 12 (60ml) bottle 140 (720ml) Kagoshima, barley, ABV 24% A single distilled normal pressure mugi shochu aged in oak barrels for 3 years before bottling. The oak gives the shochu its rich golden colour & its faintly whiskey flavor. KURO KICHISUKE IMO glass 12 (60ml) bottle 130 (720ml) Miyazaki, sweet potato, ABV 25% With a nice smooth entry this shochu has a soft faint flavour with hints of smoke & lightly sweet aftertaste of melons. Can be served chilled or warm. MIYAZAKI TOKINO KOKUIN glass 12 (60ml) bottle 130 (720ml) Miyazaki, rice, ABV 25% Aromas of yeasty fruit cake, powdered sugar, balsa & pepper dust with a dry, silky light to medium body & grain husk, whipped cream, anise & nutshell finish. SHOCHU

9 Umeshu, also known as plum wine, is a fermented alcohol made from plums & is appreciated for its relaxing effect & health benefits. Comsumed in Japan for more than 1000 years to the present day, this ume-fruit liqueur is a firm favourite for all & can be served chilled, on the rocks or mixed with sodas CHOYA KOKUTO glass 10 (60ml) Osaka, ABV 14% The blend of Japanese plum with brown sugar, rum & black vinegar results in a rich, sweet & smoky taste, best enjoyed on the rocks or with vanilla cream CHOYA UJI GREEN TEA glass 9 (60ml) Osaka, 7% This superb green tea flavoured umeshu is a blend of 100% premium Japanese plum with Kyoto Uji s premium green tea leaves, resulting in a refreshing fragrance. With a smooth long dry finish, this is best enjoyed on the rocks CHOYA UMESHU glass 9 (60ml) bottle 85 (720ml) Osaka, ABV 15% A high standard Japanese choya umeshu with real plums from Kishu, Wakayama, resulting in a flavour full of richness & depth. Enjoyed as a meal starter or ender with dessert, either chilled on the rocks, or mixed with lemonade or sparkling water CHOYA UMESHU HONEY glass 12 (60ml) bottle 120 (650ml) Osaka, ABV 15% Honey is used to replace sugar as the sweetener in this golden coloured umeshu, producing a taste softer & sweeter than its original. Best served on the rocks with a twist of lime CHOYA UMESHU SHISO glass 12 (60ml) bottle 120 (650ml) Osaka, ABV 15% An excellent liqueuer made from selected ume & shiso herbs, creating a unique & very special aroma, colour & delicate taste. Best served on the rocks or mixed with a dry sparkling wine HAKUTSURU glass 7 (60ml) bottle 68 (750ml) Hyogo, ABV 12.5% Using only the best of Japanese plums, Hakutsuru has been brewed with only the best skills & techniques. Characterised by its refreshing semi-sweet, sour taste & well matured plum aroma, this is best enjoyed chilled NAKANO BC YUZU glass 8 (60ml) bottle 65 (500ml) Wakayma, ABV 12% A unique blend of yuzu and plum, with yuzu juice extracted from Shikoku Island where it is most famous for producing yuzu. This yuzu umeshu has flavours of mandarin, lime & plum. With a refreshing sweet & sour bitter taste. UMESHU

10 HEGGIES VINEYARD RIESLING Eden Vally, SA CHAFFEY BROS THIS IS NOT YOUR GRANDMA S RIESLING 42 Eden Valley, SA 2014 JIM BARRY LAVENDER HILL SWEET RIESLING Clare Valley, SA CHAPEL HILL VERDELHO McLaren Vale, SA PEEL ESTATE CHENIN BLANC Peel Region, WA KINGSTON ESTATE PINOT GRIS Adelaide Hills, SA PAXTON ORGANIC PINOT GRIS McLaren Vale, SA PINOCCHIO PINOT GRIGIO Mornington Peninsula, VIC MITOLO JESTOR VERMENTINO McLaren Vale, SA ASHBROOK ESTATE SEMILLON Margaret River, WA KAPUKA SAUVIGNON BLANC Marlborough, NZ VIDAL SAUVIGNON BLANC Marlborough, NZ BROKENWOOD SSB Hunter Valley, NSW LENTON BRAE SSB Margaret River, WA PIERRO LTC SSB Margaret River, WA LUELLA CHARDONNAY Adelaide Hills, SA MOUNT MACLEOD CHARDONNAY ORGANIC Gippsland, Victoria, ALKOOMI CHARDONNAY Frankland River, WA KOOYONG ESTATE CHARDONNAY Mornington Peninsula, VIC WHITE WINE

11 LES TROIS ROSE Provence, France DEEP WOODS HARMONY ROSE Margaret River, WA CRITTENDEN ESTATE GEPPETTO PINOT NOIR Mornington Peninsula, VIC DALRYAMPLE PINOT NOIR Pipers River, TAS CARRICK BANNOCKBURN PINOT NOIR Central Otago, New Zealand HAREWOOD ESTATE CABERNET MERLOT Great Southern, WA BEAUMONT CABERNET MERLOT South Australia SMITH & HOOPER MERLOT Wrattonbully, SA DOMINIQUE PORTET MERLOT Yarra Valley, Vic CRAGGY RANGE SOPHIA MERLOT BORDEAUX BLEND 169 Hawkes Bay, NZ 2010 CASTELLO SAN SANO VIGNETO ELLA RANA CHIANTI 48 Tuscany, Italy 2012 BODEGAS LA EMPERATRIZ TEMPRANILLO DOCA Roja, Spain CALO LOVEN ROJA TEMPRANILLO Roja, Spain M CHAPOUTIER BELLERUCHE ROUGE GRENACHE & SHIRAZ 42 Cotes Du Rhone, 2014 LA VUELTA MALBEC Mendoza, Argentina LES COURTILLES COTES DU RHONE Southern Rhone, France AGOSTON GARNARCHA SYRAH Do Carinena, Spain M CHAPOUTIER LES GRANTIS ROUGE SYRAH Tain L ermitage, France ALKOOMI SHIRAZ VIOGNIER Frankland River, WA HOGSHEAD SHIRAZ Southern Australia ST HALLET GARDEN OF EDEN SHIRAZ Barossa Valley, SA THE WARK FAMILY TEUSNER SHIRAZ Barossa Valley, SA RED WINE

12 BARRY BROTHERS SHIRAZ CABERNET SAUVIGNON Clare Valley, SA DOMINIQUE PORTET ANDRE SHIRAZ CABERNET SAUVIGNON 326 Yarra Valley, VIC 2008 GROSSET GALA CABERNET BLEND Clare Valley, SA DOMAINE A CABERNET SAUVIGNON Southern Tasmania, Tas MOSS WOOD AMY S CABERNET BLEND Margaret River, WA CHAPEL HILL THE PARSON CABERNET SAUVIGNON 42 Mclaren Vale, SA 2014 PETALUMA HUNDRED LINE CABERNET SAUVIGNON 52 Coonawarra, SA 2014 RINGBOLT CABERNET SAUVIGNON Margaret River, WA STONEY VINEYARD CABERNET SAUVIGNON 78 Southern Tasmania, TAS 2013 MOUNT HORROCKS CABERNET SAUVIGNON Clare Valley SA THE BENBOURNIE CABERENT SAUVIGNON Clare Valley, SA RED WINE

13 COKE 4 DIET COKE 4 COKE ZERO 4 SPRITE 4 FANTA 4 LEMON SQUASH 4 LEMON LIME & BITTERS 5 FRESH ORANGE JUICE 7 FRESH WATERMELON JUICE 7 APPLE JUICE 5 PINEAPPLE JUICE 5 POMEGRANATE JUICE 6 JAPANESE GENMAICHA ROASTED RICE GREEN TEA 3 ANTIPODES STILL MINERAL WATER 1L 10 ANTIPODES SPARKLING MINERAL WATER 1L 10 SOFT DRINK & JUICE TEA & WATER