TASTE MEDITERRANEAN WINES FROM ALENTEJO

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1 TASTE MEDITERRANEAN WINES FROM ALENTEJO P O R T U G A L

2 2 The domestic wines preferred by most Portuguese themselves are grown in the Alentejo.

3 P OR T UG A L S SUPERSTAR Mighty cork oak trees punctuate the Alentejo s endless vistas. Portugal is renowned for its authentic indigenous cuisine and its multifaceted wines not to mention being a preferred holiday destination for many visitors. But how many people know the Alentejo? This is the region where the favourite wines of the Portuguese themselves are grown. It is an endlessly wide open, easy landscape of rolling hills where ochre-coloured grain fields and lush green vineyards spread themselves out in turn over the countryside. In between them stand knottyolive trees and mighty cork oaks like natural monuments, which offer comforting and comfortable shade, protecting visitors from the hot southern sun. As a wine-region, the Alentejo is both substantial and important; with some 22,000 hectares that are planted with vineyards, it makes up 9% of the total area under vines in Portugal. And in terms of volume, some 17% of Portugal s wine comes from here, 80% of it red wine and 20% white. Virtually one out of every two bottles of wine consumed in Portugal is produced in the Alentejo, where the wines are known for their intensity of fruit and rich texture. The region s sunny and warm climate with its cool nights and dry winds works to encourage a style of viticulture that is very near to nature, producing wholesome and approachable wines. And in the Alentjo there are quite a number of substantially distinctive climate-zones. 3

first techniques of organised viticulture were introduced.

4 HISTO MORE THAN 3000 YEARS OF WINE HISTORY Like the region itself, the wines of the Alentejo have a long and rich history. The first vineyards were laid out during the period of the Tartessians a civilisation that flourished in remote antiquity on the southern part of the Iberian Peninsula, some nine centuries BC and the first techniques of organised viticulture were introduced. Later on, the region came under the influence of the Greeks, who brought with them their double-handled clay vessels called amphoras, use in the production of wine. The most significant developments to viticulture in the Alentejo came with the ancient Romans, who improved the techniques and methods used in both grape-growing and vinification, in addition to introducing the first noble grape varieties to Portugal and to the Alentejo THE FIRST ALENTEJO DOC (DENOMINAÇÃO DE ORIGEM PROTEGIDA PROTECTED DENOMINA- TION OF ORIGIN) WERE ESTABLISHED IN IN 1989, THE CVRA (COMISSÃO VITIVINÍCOLA REGIONAL ALENTEJANA) FOLLOWED, WHICH CERTIFIES ALL PDO AND PGI WINES PRODUCED IN THE ALENTEJO. 4

RY 1997 IN 1997, PROVA (THE PROJETO DE VITICULTURA DO ALENTEJO) WAS FOUNDED, AIMING TO ESTABLISH A SYSTEM OF QUALITY CONTROLS.

WITHIN THE ALENTEJO S VARIOUS SUB-REGIONS.

developed into a golden age for wine in the Alentejo.

5 RY 1997 IN 1997, PROVA (THE PROJETO DE VITICULTURA DO ALENTEJO) WAS FOUNDED, AIMING TO ESTABLISH A SYSTEM OF QUALITY CONTROLS THEN IN 1983, ATEVA (THE ASSOCIAÇAO TÉCNICA DOS VITICULTORES DO ALENTEJO) CAME INTO BEING, WITH THE GOAL OF PROMOTING VITICULTURE WITHIN THE ALENTEJO S VARIOUS SUB-REGIONS. The occupation of the Iberian Peninsula by the Moors at the beginning of the 8th century AD led to the disappearance of the local wine culture. It was not until the reconquista the reconquering in the 15th century that winemaking came once more to life, and the 16th century developed into a golden age for wine in the Alentejo. And then following further high points and lows spread over the centuries, viticulture in the Alentejo made significant progress during the régime of António de Oliveira Salazar. We still find traces of their civilisation here today, more than two thousand years later; for example the maturing of wines in talhas de barro. This method of vinification is still in use in the Alentejo these vessels can contain up to two thousand litres of wine and stand nearly two metres tall. 5

6 TRADITIONAL AND INNOVATIVE WAYS COMPLEMENT ONE OTHER PERFECTLY IN THE ALENTEJO. 6

7 Wines from the Alentejo, maturating in oak casks. 7

the great majority of these are indigenous vines. A few examples of the regional varieties, perhaps?

8 A few rivers traverse the gently rolling hills of the Alentejo. THE ALENTEJO, WHERE THE GRAPE NAMES ARE REAL TONGUE TWISTERS... The diversity one encounters in the vineyards of the Alentejo is practicably indescribable: there are more than 260 grape varieties cultivated here, and the great majority of these are indigenous vines. A few examples of the regional varieties, perhaps? The most important white wine grape varieties are Antão Vaz, Arinto, Roupeiro and Fernão Pires, while the most significant red grapes of the Alentejo are Aragonez, Trincadeira, Alicante Bouschet, Castelão, Alfrocheiro and Touriga Nacional. 8 GRAPE VA

Vineyards and wheat fields arrange themselves into a patchwork pattern.

and the region s wide range of indigenous vines imparts an unmistakable character to

9 Vineyards and wheat fields arrange themselves into a patchwork pattern. Each breed of vine has its own distinctive and characteristic foliage, its grapes of particular size and shape. The flavour and style of a wine are quite dependent upon the grape varieties used, and the region s wide range of indigenous vines imparts an unmistakable character to the wines of the Alentejo. And additionally in recent years, the cultivation of highly respected international varieties has been introduced and developed. RIETIES9

ORIGIN There are two seals that distinguish the geographic designation or indication of origin for wines from the Alentejo: Denominação de Origem Protegida (DOP) or Denominação de Origem Controlada

Wines with protected designations of origin may only be grown within eight viticultural districts (Borba, Évora, Granja-Amareleja, Moura, Portalegre, Redondo, Reguengos and Vidigueira).

10 ORIGIN There are two seals that distinguish the geographic designation or indication of origin for wines from the Alentejo: Denominação de Origem Protegida (DOP) or Denominação de Origem Controlada (DOC), in English Protected Designation of Origin (PDO). In Portugal the new pan-european designation DOP is used parallel to the older designation DOC. Wines with protected designations of origin may only be grown within eight viticultural districts (Borba, Évora, Granja-Amareleja, Moura, Portalegre, Redondo, Reguengos and Vidigueira). Additionally there are regulations in place regarding maximum yield per hectare and grape varieties permitted, as well as a prescribed sensory evaluation of every wine. Water is essential to survival for all of the Alentejo s plant and animal life. Indicação Geogràfica Protegida (IGP), in English Protected Geographical Indication (PGI). All of Portugal is divided into a total of fourteen regional wine districts. Formerly designated as Vinho Regional, the new pan-european designation serves to indicate a protected geographic origin. Here as well, both designations may be used in parallel. The established guidelines and regulations for production of regional wines are less strict than those governing the DOP/ DOC wines. However, many Portuguese wines of distinguished reputation become classified as regional wines because the producer has chosen to use grape varieties that are not permitted for DOP/DOC wines. The relaxed regulations governing PGI wines allow more possibilities for the expression of individuality, although there are certain regulations that prevail governing the choice of grape variety and minimum alcohol content. 10

11 The Alentejo is one of the world s most important producers of cork. EVERY WINE HAS AN ORIGIN: DOC AND PGI 11

12 ALL SOURCES OF WATER, WHETHER LARGE RESERVOIRS OR SMALL PONDS, CONTRIBUTE TO THE PRESERVATION OF BIO- DIVERSITY IN THE ALENTEJO.

14 MAP The distinctive and relatively flat Alentejo landscape, and the fact that there are very few real physical barriers to prevent condensation of the humidity coming in from the sea, means that the Atlantic influence on the regions is not significant. However, the few surrounding hill and mountain ranges that do exist are of great importance, as they have an effect on the diverse growing conditions and characterise the different sub-regions of the Alentejo. PORTUGAL ALENTEJO 14 Portoalegre Borba Évora Redondo Reguengos Vidigueira Granja-Amareleja Moura

ALENTEJO THERE IS SOMETHING PRO- FOUNDLY INVIGORATING AND LIBERATING ABOUT THE ALENTEJO LANDSCAPE: ITS ENDLESSLY OPEN COUNTRYSIDE, GENTLY UNDULATING PLAINS, WIDE BLUE SKIES AND DISTANT HORIZONS.

15 ALENTEJO THERE IS SOMETHING PRO- FOUNDLY INVIGORATING AND LIBERATING ABOUT THE ALENTEJO LANDSCAPE: ITS ENDLESSLY OPEN COUNTRYSIDE, GENTLY UNDULATING PLAINS, WIDE BLUE SKIES AND DISTANT HORIZONS. THE LANDSCAPE MINGLES WITH THE VINES AND CEREAL CROPS - AN EVER-CHANGING CANVAS OF COLOUR: INTENSELY GREEN TOWARDS THE END OF WINTER, THE COLOUR OF STRAW AT THE END OF SPRING, AND DEEP OCHRE DURING THE FINAL MONTHS OF SUMMER. 15

16 BIODIVERS BIODIVERSITY, SUSTAINABILITY, AND ENVIRONMENTAL GOOD PRACTICE FORM AND INTEGRAL PART OF WINE PRODUCTION IN THE ALENTEJO. The sunny and warm Mediterranean climate of the Alentejo just naturally encourages sustainable wine production: the nights are cool and the winds are dry, the sunshine could not be more lovely, and it hardly ever rains. The region is favoured with more than 3000 annual hours of sunshine a figure that is even greater than the Portuguese average (which is already the highest in Europe). No wonder, then, that the clusters ripen so well in this sunny and warm climate, and require very little intervention or help on the part of the grower. A wide-ranging flora and fauna flourish in the vineyards, which contribute to preserving the valuable ecosystem of the Alentejo for further generations as well. This all adds up to providing the optimum conditions for eco-friendly and sustainable winegrowing. The form of viticulture most often encountered here is integrated production (IP). The goal of this system is wherever possible to avoid any encroachments upon the agri-ecosystem and the environment, and thus maintain the highest conceivable quality, with a sufficient yield at harvest. A combination of crop-protection treatments that is easy on organic life is therefore only used when necessary to maintain the health of the vines. More and more estates in Alentejo also find themselves on the way toward organic certification, at which point they will be able to label their wines with reference to this sustainable and environmentally friendly mode of production. 16

17 ITY Here in Portugal s largest wineproducing region there has evolved a multiplicity of indigenous grape varieties, which are perfect for the prevalent soil and climate conditions. They grow in the Alentejo alongside international varieties on slate, granite and quartzite, producing multifaceted wines of great character. An abundance of uncultivated areas provide shelter for larger mammals, such as wild boar and deer. The unpolluted waterways and lakes have contributed to an abundant and stable otter community in the Alentejo. 17

18 8 SUB- REGIONS ARE TO BE FOUND IN THE DOC ALENTEJO: BORBA, ÉVORA, GRANJA-AMARELEJA, MOURA PORTALEGRE, REDONDO, REGUENGOS AND VIDIGUEIRA. 355 ESTATES ARE PRODUCING WINE IN THE ALENTEJO. FACTS & 18

ALL ALENTEJO WINES HAVE SOME CHARACTERISTICS IN

ALENTEJO, WHICH HAS GROWN SIGNIFICANTLY IN THE PAST

19 ALL ALENTEJO WINES HAVE SOME CHARACTERISTICS IN COMMON: THEY ARE FULL- BODIED, WELL ROUNDED AND INCREDIBLY AROMATIC. 21,970 HECTARES: THE TOTAL AREA UNDER VINES IN THE ALENTEJO, WHICH HAS GROWN SIGNIFICANTLY IN THE PAST 25 YEARS. 5,500 KG IS THE AVERAGE AMOUNT OF GRAPES HARVESTED PER HECTARE IN THE ALENTEJO. FIGURES19 19

20 Print compensated Id-No CAMPAIGN FINANCED WITH THE CONTRIBUTION OF THE EUROPEAN UNION AND PORTUGAL More Information: Comissão Vitivinícola Regional Alentejana:

Vinos Cambronero, S.L.

Vinos Cambronero, S.L. We are a family winery that produces organic signature wines. To do this, it is not sufficient to produce organic grapes, but rar, exceptional conditions for both grapes and wine-making process are necessary.