At Glacier National Park Lodges, we believe that increasing the sustainability of natural

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Bartholomew Tyrone Hoover
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Our Dining Philosophy At Glacier National Park Lodges, we believe that increasing the sustainability of natural systems is not just good business, it is the right thing to do.

Sourcing locally along with recycling, composting and water management are a few of the ways we try to do our part to reduce the effects of global warming.

1 Our Dining Philosophy At Glacier National Park Lodges, we believe that increasing the sustainability of natural systems is not just good business, it is the right thing to do. All of our menu items feature sustainable ingredients, and in many cases are locally sourced. Sourcing locally along with recycling, composting and water management are a few of the ways we try to do our part to reduce the effects of global warming. We encourage you to look for ways you can help too. You ll notice the icons below appear frequently throughout our menu. Our guiding philosophy is to provide every guest with a healthy and sustainable taste of Montana. Enjoy! Items with this logo meet our Healthier Choice distinction. Nutritional information is listed below these select items. Items with this logo are gluten free. Please note: our kitchens contain gluten products and we cannot guarantee meals to be 100% gluten free. For our vegetarian and vegan guests, the items with this logo meet vegan standards.

2 Starters House Smoked Rainbow Trout Tomato, Red Onion, Capers, Dill Cream Cheese, Sliced Baguette $13.50 Fat - 1g Carbs - 5g Calories Protein - 33g Sodium - 7mg Dungeness Crab Cake Lemon Aioli $16.5 Fromage Blanc Poor Orphan Creamery Fromage Blanc and Bleu Cheese with Figs, Oregon Hazelnuts, Montana Honey, Flatbread Crackers $12.50 Organic White Bean Hummus Cucumber, Tomato, Garlic Pita Wedges $.5 Fat - 1g Carbs - 6g Calories - 61 Protein - 1g Sodium - mg Fried Portabella Mushrooms Lemon Parsley Aioli $.5 Bison Chili Red Onion, Cheddar Cheese Cup - $5.5 / Bowl - $7. Organic Vegan Tomato Soup Cup - $5.00 / Bowl - $6.00 Fat - 3g/3g Carbs - 13g/16g Calories - 7/ Protein - 2g/2g Sodium - 476mg/5mg Add Smoked Gouda Cheese - $1.00 Vegan House Salad Organic Mixed Greens, Fresh Vegetables, Organic Olive Oil, Balsamic Vinegar, Organic House-Made Whole Grain Croutons $7.10 Fat - 15g Carbs - 15g Calories Protein - 3g Sodium - 103mg Add Amaltheia Dairy Organic Goat Cheese and Toasted Almonds - $2.50

3 Pasta and Salads Organic Baby Spinach Salad Raisins, Red Onion, Mushroom, Tomato, Cucumber, Organic House-Made Whole Grain Croutons, Organic Olive Oil, Barrel Aged Red Wine Vinegar Small - $.45 / Large - $11.50 Fat - 16g/24g Carbs - 33g/50g Calories - 23/4 Protein - g/11g Sodium - 243mg/373mg Farmers Market Salad Organic Mixed Greens, Tomato, Carrot, Red Onion, Green Beans, Red Potato, Organic House-Made Whole Grain Croutons, Dijon Vinaigrette Small - $.75 / Large - $11. Fat - 21g/27g Carbs - 3g/50g Calories - 2/46 Protein - g/11g Sodium - 26mg/mg Montana Cavatappi Zucchini, Organic Cannellini Beans, Garlic, Onion, Sun-Dried Tomatoes, Pomodoro Sauce Small - $12.50 / Large - $15.30 Fat - 17g/23g Carbs - 67g/5g Calories - 444/634 Protein - 14g/1g Sodium - 140mg/200mg Toppers Organic Goat Cheese & Toasted Almonds $2.50 Grilled Natural Chicken $4.75 House Smoked Rainbow Trout $4.50 Organic Tofu $3.00 Bison Tenderloin Tips $.5

4 Entrées Served with sustainably sourced vegetables. Slowly Roasted Double R Ranch Prime Rib Roasted Red Potatoes, Au Jus 7 ounce - $23.45 / 10 ounce - $27.00 / 14 ounce - $33.50 Seared Montana Bison Tenderloin Organic Whole Grain Crouton, Roast Garlic Mashed Idaho Potato $34.15 Roast Kurobuta Pork Loin Sweet Pickled Red Onion, Garlic Mashed Idaho Potato $23.45 Snake River Farms Wagyu Top Sirloin Roasted Marrow Butter, Red Potatoes $43.75 Grilled Wild Alaska Salmon Cucumber Dill Sauce, Organic Barley Pilaf $20 Fat - 20g Carbs - 31g Calories Protein - 44g Sodium - 772mg Seared Duck Breast Flathead Cherry Chutney, Walnuts, Quinoa $2.5 Roasted Jidori Chicken 1/2 Chicken, Pan Gravy, and Organic Barley Pilaf $23.20 Fat - 22g Carbs - 56g Calories - 61 Protein - 51g Sodium - 523mg Sautéed Rainbow Trout Lemon, Capers, Brown Butter, Parsley, Quinoa $2.70 Fat - 21g Carbs - 34g Calories Protein - 55g Sodium - 57mg Wild Mushroom Stroganoff Wild Mushroom, Garlic Mashed Idaho Potato $1. Fat - g Carbs - 3g Calories - 20 Protein - 12g Sodium - 43mg

5 Casual Fare Served with Fries, Organic Side Salad or Organic Cabbage Slaw Substitute Fresh Fruit Salad - $1.50 Made Right Loose Meat Elk Sandwich Montana Zucchini Relish, Multigrain Bun $13.20 Surf and Turf Burger Dry Aged Meyer s Natural Angus Burger, Dungeness Crab Cake, Oyster Mushrooms, Tarragon Mayonnaise, Brioche Bun, Lettuce, Tomato, Onion, Pickles $1.5 Bison Chili Burger 1/2 lb. Bison Patty, Bison Chili, Fried Jalapeños, Cheddar Cheese, Wheat Montana Potato Bun $1. Organic Lentil Burger Timeless Farms Organic Lentils, Caramelized Onion, Amaltheia Dairy Organic Goat Cheese, Balsamic Glaze, Multigrain Bun $11.75 Fat - 15g Carbs - 4g Calories - 57 Protein - 1g Sodium - 32mg Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 Crafted Cocktails Each of our drinks are handcrafted. Thank you for your patience. At Day s End - 11 Lemongrass Infused Trailhead Spirits Great North Vodka, Fresh Squeezed Lemon Juice, Grapefruit Syrup, Sage Leaf Bloody Mary/Caesar - 10 House Made Mix, Montgomery Distilling Skadi Aquavit, Tomato or Clamato Old Fashioned - 11 Glacier Distilling Gold Miner Brandy, Spiced Simple Syrup, Glacier Distillers Orange Bitters, Flathead Cherry, Orange Twist Great Northern Spark - 11 Whistling Andy Pear and Peppercorn Gin, Almond Simple Syrup, Prosecco, Fresh Cracked Pepper Huckleberry Smash - 11 Glacier Distilling North Fork Whiskey, Fresh Lemon, Huckleberries, Mint Leaves, Simple Syrup Flathead Manhattan - 11 Glacier Distilling Fireweed Cherry Bourbon, Sweet Vermouth, Glacier Distilling Aromatic Bitters, House Made Drunken Cherries Trail Crew Mule - 10 Spotted Bear Distilling Vodka, Citrus Simple Syrup, Ginger Beer, Lime Huckleberry Margarita - 11 Spotted Bear Distilling Organic Agave Spirit, Citrus Simple Syrup, Huckleberry Liqueur, Fresh Lime Juice Doctor s Orders -.5 Wildrye Distilling Old Tom Gin, Lime, Doctor s Tonic, Soda Water Local Draft Wheatfish Lager - 6 Great Northern Brewing Company, Whitefish, MT Lone Walker Ale - 6 Flathead Lake Brewing Company, Bigfork, MT Exclusive to Glacier National Park Going to the Sun IPA - 5 Great Northern Brewing Company, Whitefish, MT Moose Drool Brown Ale - 6 Big Sky Brewing, Missoula, MT Prickly Pear Pale Ale - 6 Lewis & Clark Brewing, Helena, MT Bear Bottom Blonde - 6 Tamarack Brewing Company, Lakeside, MT Jack s 0 Scottish Ale - 6 Red Lodge Brewing, Red Lodge, MT Flash Flood Milk Stout - 6 Higherground Brewing, Hamilton, MT Cans & Bottles Wild Huckleberry Wheat Lager Great Northern Brewing Company, Whitefish, MT Hat Trick IPA (16 oz.) - 5 Tamarack Brewing Company, Lakeside, MT Grapefruit and Chill Hard Cider (16 oz.) - 6 Schilling Cider Company, Auburn, WA Kokanee (16oz) - 4 Columbia Brewery, Creston, British Columbia Poor Farmer Classic Hard Cider - 6 Western Cider Company, Missoula, MT Pigs Ass Porter - 6 Harvest Moon Brewing Company, Belt, MT

7 Wine Pinot Gris Cooper Hill, Willamette, OR Montinore, Willamette Valley, OR Kings Estate, OR Chardonnay Gooseridge, StoneCap, WA True Myth, Edna Valley, CA Hess, Shirtail Creek, CA Stuhlmuller, CA Saviah, Jack, WA Browne, WA Riesling G B G B Cabernet Gooseridge, StoneCap, WA Avalon, CAB, CA Columbia Crest, WA Browne Heritage, WA Amavi Cellars, WA J. Lohr, Hilltop Vineyard, Pasa Robles, CA Pinot Noir Underwood, OR Cooper Hill, Willamette Valley, OR Soter, Planet Oregon, Willamette Valley, OR King Estate, OR Montebruno, Willamette Valley, OR Clerget, Burgundy, FR Mission Mountain, Huck Riesling, MT Kung Fu Girl, WA Montinore, Dry Riesling, OR Sauv Blanc Merlot Line 3, CA Ste. Michelle, Indian Wells, WA Canoe Ridge, Expedition, WA Forgeron, Merlot, WA Hedges Cellars CMS, WA Yealands, Marlborough, NZ Villa Maria, Marlborough, NZ Round Pond, Rutherford, Napa Valley, CA Summer Whites A- Z, Rosé, OR Chateau Argadens, Bordeaux Blanc, FR Steele, Rosé of Sangiovese, CA Primarius, Rosé of Pinot Noir, OR Bold Reds Trapiche Oak Cask, Malbec, Argentina Tikal, Malbec, Argentina Three Rivers Blend, WA Pendulum Red Blend, WA Hess Treo, Red Blend, CA Secret Squirrel, Rhone Blend, Red Mountain, WA Bubbles Lunetta, Prosecco Michelle, Brut, WA Roederer Estate, Anderson Valley, CA 100 percent of this wine list meets Xanterra Parks and Resorts sustainability guidelines. Beyond these guidelines we have sourced wines fitting criteria from the above certifying bodies.

At Glacier National Park Lodges, we believe that increasing the sustainability of natural

Our Dining Philosophy At Glacier National Park Lodges, we believe that increasing the sustainability of natural systems is not just good business, it is the right thing to do. All of our menu items feature