SPIRITS 2227 POPLAR STREET, OAKLAND, CA USA FAX FRANCE CALVADOS COGNAC.

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1 FRANCE PIERRE HUET VS A.O.C. Pays d'auge 40% NOROIS Trois Etoiles 40% X.O. A.O.C. Calvados 40% CALVADOS COGNAC 375 ml FRANÇOIS PEYROT The Bergeronnette (bergerette), the wagtail, the symbol of François Peyrot, takes its name from banks (berges) and also is associated with a herd of sheep (berger=shepherd). The vineyards are located on the banks of the Charente River. GRANDE CHAMPAGNE COGNACS Private Reserve (12 yr, age not indicated on label) Heritage (50 yr) 45% Standard Bottle (age not indicated on label) 12 x 6 x Heritage (50 yr) 45% Hand-Blown Bottle (age labeled on neck certificate only) $ In wooden box. Crystal by Eric Saint Val 12 x Pineau des Charentes Blanc 60% St. Emilion, 40% Colombard, fortified with 3yr old cognac Pineau des Charentes Rubis 90% Merlot, 10% Cabernet, fortified with 3yr old cognac COGNAC LIQUEURS Liqueur Mûre au Cognac Macerated blackberries in Cognac, 18% 12 x Liqueur Rose au Cognac Rose essence in Cognac, 21% Liqueur Cerises au Cognac Macerated griotte cherries in Cognac, 21%

2 Liqueur Pêche au Cognac Macerated Peaches in Cognac, 24% ARVANITIS GREEK OUZOS Plomari Lesbos Ouzo Plomari 42% 200 ml Ouzo Plomari 42% BARBAYANNI Plomari Lesbos Ouzo Barbayanni Blue 43% Ouzo Aphrodite Barbayanni 45% DISTILLERY THRAKIS Komotini Ouzo 7 43% Ouzo 7 43% 200 ml Ouzo 7 43% 50 ml EVA Pagani, Mitilini Mitilini Ouzo 40% GIOKARINIS Samos Ouzo from Samos 40% KATSAROS NIKOLAOS & CO. Tirnavos Tirnavou Ouzo 40% MAVRAKIS Argos, Peloponnese Kalimera Ouzo 40% SANS RIVAL Piraeus Gold Label 46% STOUPAKIS Dafnonas, Chios Kazanisto Ouzo 40% TSANTALIS Agios Pavlos, Halkidiki Tsolias Ouzo 37.50% Ouzo 40% Ouzo 40% 200 ml

3 CALLICOUNIS GREEK GRAPPAS & LIQUEURS Kalamata, Peloponnese Rakomelo Despotikon 24% GREEK DISTILLATION COMPANY Pagani Mitilini Mastic Tears 24% Mastic Tears with Lemon 24% IDONIKO (DOM COSTAS LAZARIDIS) Adriani, Drama Tsipouro Plain 40% Tsipouro Plain 40% 200 ml Tsipouro Anise 43% KATSAROS NIKOLAOS & CO. Tirnavos Tirnavou Tsipouro 42% KRETARAKI Heraklion, Crete Cretan Tsikoudia 40% MAVRAKIS Argos, Peloponnese Tsipouro 40% STOUPAKIS Dafnonas, Chios Homericon Mastiha 28% TSILILI Trikala Tsipouro 41% Tsipouro 41% 200 ml Muscat of Hamburg Grape Distillate 41% 5 year old Dark Cave Tsipouro 41% CYPRUS KEO Limassol, Cyprus Brandy V.S.O.P. 40%

4 Zivania Marc Brandy 45% TURKEY EFE Blue Label Raki 45% Grape Neutral Spirits with anise added Taste the difference in the authentic recipe of Efe Raki brought to you by the Raki experts. Double-distilled grape alcohol is re-distilled in pot-stills with aniseed to give fe Raki its distinct taste and flavor. The smoothness and rich flavor of Efe Raki will surprise you. Enjoy Efe Raki by adding water and ice or simply chilled over ice. Green Label Raki 45% Grape Neutral Spirits distilled with anise seeds This new Raki from Efe has a remarkable smooth flavor. According to Efe's special distillation recipe, immediately after the harvest, only Sultana and Razaki fresh grapes of the Aegean Region are Double-distilled and then re-distilled in pot stills with specially selected aniseed. Efe Raki of Fresh Grapes is rated as top quality by the experts for its rich aftertaste and smoothness on the palate. Black Label Raki 47% Triple distilled with 100% grape alcohol and spring water from the Bozdag Mountain The Aegean soil gives a distinctive quality to the grapes used to make Kara Efe. Spirit made only with these grapes is triple distilled in pot stills with specially selected aniseed to bring out their unique flavor and rich aroma. Spring water from the Bozdag Mountain reveals the exceptionally smooth taste of this fine Raki, which is bottled at 47% alcohol. Sari Zeybek 45% Double distilled with 100% grape alcohol then distilled twice in pot stills with anise seeds and matured in oak barrels. San Francisco World Spirits Competition 2012 Double Gold Winner Sari Zeybek is made with grape alcohol triple distilled in pot stills, which is then distilled twice with aniseed. These anise seeds that give Sari Zeybek its superior smoothness are harvested from a specific region called Tefenni located in the Aegean Region of t Turkey. Sari Zeybek is matured in oak barrels, where it takes on its unique color and aroma. You may enjoy Sari Zeybek by sipping it straight up when it is ice cold or by adding water and ice.

5 TURKEY SMYRNA Classic Raki Attaining a unique formula by modernizing the consistency of traditional Turkish raki, filtered 3 times during production. Smyrna Classic, acquires its unique flavor from the purification of subterranean mineral water found at the production facility. Fresh Grape Raki Produced from fresh grapes grown in the legendary lands of the Aegean with their distinct aroma, distilled with anise seed from Çeşme's in copper alembics, filtered 5 times. Smyrna Fresh Grape, acquiring its unique flavor from the purification of subterranean mineral water found at the production facility. Gold Raki Fresh grapes suma (first distillate) with its distinct aroma from unique grapes grown in the most fertile land in the Aegean is distilled with anise seed from Çeşme's in copper alembic stills. Alcohol produced from skillfully distilling fresh grapes suma is filtered 6 times. Smyrna Gold Series acquires its unique flavor from the purification of subterranean mineral water found at the production facility. Black Grape Raki Meticulously selected black grapes of the Aegean are pressed then fermented together with the inner seeds. The Black Grape Suma attained by distillation is distilled for a second time with anise seed from Çeşme's in copper alembic stills. Filtered 10 times, Smyrna Black Grape Special Series is flavored with delectable aromas derived from fresh black grapes. Smyrna Black Grape Special Series is produced in limited quantity.

6 PALESTINE ARAK Hailing from the Middle East, Arak Is a clear, colorless, potent liquor flavored with anise. Similar to ouzo, pastis, or Raki, It is nicknamed "the milk of lions", and is popular In the Mediterranean. Commonly consumed in social settings, the drink is famous for its potency, and the milky white color it turns when water Is added. The word "arak" comes from the Arabic meaning to perspire". Arak is best served ice cold with a 1/3 to 2/3 Arak/water mix and is prepared by pouring first the Arak, then the water, followed by the ice and always a fresh glass. Arak is typically made from grapes, though dates, sugar, plums, figs and molasses can be used depending on the region where it is made. Distillers widely promote the holistic properties of Arak, claiming the aniseed aids In digestion and relaxation. RAMALLAH DISTILLERIES Arak Ramallah Distillation begins with mature high-quality grapes, with low irrigation to enhance the concentration of flavors. Harvest takes place in September and October. Grapes are crushed, the juice Is placed in barrels together with anise and fermented for several weeks. This is one of the most respected arak brands available. Family owned and operated since 1919, this was the first arak to be imported into the United States. ARAK MASADA, CERTIFIED KOSHER Jabalana Traditional, delicate and smooth arak that made exclusively from the natural Ingredient and based on the natural Syrian anise and 100% alcohol from sweet white grapes and purified water suitable for those who enjoy the delicate taste.

7 Kafroun Premium classic Lebanese arak traditional taste, full bodied and mature arak, suitable for seasoned aficionados of classic fine spirit. Based on natural Syrian anise 100% alcohol from sweet white grapes, and purified water.