164420_WineMenu_March_2018_V7.indd 1 28/02/ :06

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Leonard Maxwell
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1 164420_WineMenu_March_2018_V7.indd 1 28/02/ :06

2 OYSTERS FROM 2.50 ROCKS Single 2.50 Trio 7.00 Half a Dozen NATIVES Single 3.50 Trio Half a Dozen Choose from: Shallot Vinegar Yuzu & Sesame Dressing Tabasco Vinaigrette _WineMenu_March_2018_V7.indd 2 28/02/ :06

3 FOOD BAR SNACKS Parmesan Cheese Straws (v) 4.50 Crudités, Beetroot Hummus (v) 4.50 Padron Peppers, Sea Salt (v) 4.50 Roasted Mini Chorizo 5.00 Rarebits 6.50 TO SHARE All Served with Crispbread Avocado, Lime & Coriander 7.25 Red Pepper Tapenade & Feta 7.50 Whipped Chicken Livers 8.50 Smoked Duck Pâté 9.00 Hot Smoked Salmon Rillette CAVIAR Oscietra Caviar Small grains, almost nutty taste Beluga Caviar XX Offers the Largest Eggs, Unique & Luxurious. CHARCUTERIE 30g g g g Chorizo de Bellota 8.50 MEDIUM PLATES Goosnargh Chicken Broth, Sweetcorn and Pearl Barley Borlotti Bean Casserole, Deep Fried Duck Egg (v) Wild Mushrooms on Toast Tuna Carpaccio, Yuzu, Sesame & Cucumber Fortnum s Vegetable Burger Highgrove Burger add Roast Sweet Potato Fortnum s Smoked Salmon, Crème Fraîche & Rye Dressed Dorset Crab Goose Foie Gras & Black Truffle Terrine, Quince Jelly Trio of Salmon Five Spice & Honey Smoked Dill Gravadlax CELEBRATING BRITISH PIE WEEK 5-11 March Maldonado Acorn-Fed Iberico Ham Charcuterie Platter Charcuterie & Cheese Platter CHEESE Selection of Two Selection of Three Selection of Five A platter of Classic Pork; Game; Chicken, Ham & Parsley Pie All products are prepared in an environment where nuts are used and may contain nuts or traces of nuts. Vintages are subject to change. Corkage Fee excludes bottles on promotion and wines already listed on this menu. All prices include Value Added Tax at the prevailing rate. FORTNUM & MASON ADD A DISCRETIONARY 12.5% SERVICE CHARGE TO RESTAURANT BILLS _WineMenu_March_2018_V7.indd 3 28/02/ :06

4 MEET OUR MARCH GROWER OF THE MONTH MAISON AUDEBERT & FILS Located in the BOURGUEILLOIS since 1839, over 40 hectares of vineyards on the appellations BOURGUEIL, SAINT-NICOLAS-DE-BOURGUEIL and CHINON. Respectful of the terroirs, the wines are a reflection of unique grape, the Cabernet Franc, and the expression of the vintage. Vinification is done in stainless steel vats with permanent temperature control. This regulation depends in fact on the quality of the cuvée: conservation of the aromas which are the very expression of the grape variety, and extraction of the tannins, a primordial factor for a custard wine. The harvest is then raised in the cellar, in 600-liter barrels to offer natural micro-oxygenation. Depending on the characteristics of the vintage, it will remain so until the time of bottling, the large capacity of storage and aging allows the period which seems to us the most favorable to carry out this delicate and essential operation for the To become wine. FLIGHT Fortnum s Bourgueil Bourgueil Les Marquises Francois Audebert Bourgueil Clos Senechal Audebert SEE OUR FULL EVENTS SCHEDULE AND BOOK TICKETS AT FORTNUMANDMASON.COM/EVENTS _WineMenu_March_2018_V7.indd 4 28/02/ :06

5 TAKE A FLIGHT VENTURE ON A JOURNEY OF DISCOVERY WITH OUR EXPERTLY CURATED WINE FLIGHTS Rediscover a classic or explore something new with three 125ml glasses designed to feed your curiosity as you uncover different wine regions, grape varieties and styles. All our flights have been selected to be paired with our food menu. BLANC DISCOVERY GLOBE TROTTING Fortnum s Pouilly Fumé, Domaine Chatelain, Loire Valley 2016 Etna Bianco, I Custodi, Sicily 2014 Pinot Gris, Stopham Vineyard, Sussex, 2014 Tyrell s Vat 1 Semillon, Hunter Valley, 2010 Pinot Blanc Skylark, Orsi Vineyard, Mendocino County 2014 Quimera, Achaval Ferrer, 2013 AUSTRALIA BORDEAUX Fortnum s Eden Valley Riesling, Rolf Binder, 2016 AltO de Cantenac Brown, Bordeaux Blanc 2016 Fortnum s Upper Yarra Valley Pinot Noir, 2015 Château Villa Bel Air Rouge, 2013 Fortnum s Barossa Valley Shiraz Dan Standish 2015 Fortnum s Saint Emilion, Château Faurie de Souchard, 2012 SOUTH AFRICAN ADVENTURE BURGUNDY Fortnum s Swartland Chenin Blanc, Delaire Graff, 2015 Rubicon, Meerlust, Stellenbosch 2014 Fortnum s Meursault Les Narvaux, Vincent Girardin 2014 Vosne-Romanée, Domaine Berthaut, Bourgogne 2014 Cabernet Franc, Warwick Estate, Stellenbosch 2013 Bourgogne Rouge, Meo Camuzet, Bourgogne _WineMenu_March_2018_V7.indd 5 28/02/ :06

6 LOUIS ROEDERER _WineMenu_March_2018_V7.indd 6 28/02/ :06

7 BUBBLES OF THE MONTH LOUIS ROEDERER One of the last great independent and family-run Champagne Houses. When he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine s creation. He forged the wine s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne s grand cru vineyards an approach that contrasted sharply with contemporary practices. The Louis Roederer estate cultivates the 3 traditional grape varieties: Chardonnay is appreciated for its minerality, finesse, and elegance; Pinot Noir s solid constitution adds structure to the blends and prepares them for ageing; Pinot Meunier is a slightly less refined sweet grape variety, whose adaptability brings harmony and softness to certain cuvées. LOUIS ROEDERER 125ml 750ml Louis Roederer Brut Premier N.V Louis Roederer Vintage Rose Louis Roederer Vintage Louis Roederer Flight _WineMenu_March_2018_V7.indd 7 28/02/ :06

8 MEET ME AT FORTNUM S OUR SEASON HIGHLIGHTS THU 19 APRIL ASPARAGUS SUPPER GALLERY RESTAURANT SAT 10TH MARCH MOTHER S DAY CUPCAKE DECORATING VARIOUS DATES DELICIOUS HISTORY TOURS Join us at Piccadilly for this once-in-a-season supper, featuring a menu of freshly-picked asparagus dishes. 75pp (wine included) Learn to ice and decorate a beautiful cake, just in time for Mother s Day. Children aged 5-12 only. 25 Take a storied trip complete with tastings - through the 311 year history of Fortnum & Mason with our in house archivist, Dr. Andrea Tanner. 40pp WEDS 28 MARCH MAISON AUDEBERT & FILS TASTING EVENT SUN 25TH MARCH EASTER EGG PAINTING PRIVATE DINING IN FORTNUM & MASON Join us for a tasting of Maison Audebert s exceptional Bourgueils - and enjoy sensational discounts on the night too. Join our resident arty experts to decorate ceramic eggs in style. Children aged 5-12 only. 25 Whatever the occasion, our Piccadilly home is at your disposal. Contact our Concierge at private dining@fortnumandmason. co.uk to start planning your private dining experience. For our full events schedule & to book FortnumandMason.com/ events SEE OUR FULL EVENTS SCHEDULE AND BOOK TICKETS AT FORTNUMANDMASON.COM/EVENTS _WineMenu_March_2018_V7.indd 8 28/02/ :06

9 THE EXCEPTIONALS The arrival of the Coravin allows us to extract from the bottle without removing the cork, making our superlative fine wines available by the glass. This revolution in wine permits full access to our extensive cellars. Speak to a sommelier or choose from the list below. WHITE WINE 125ml 750ml Riesling Auslese, Dr. H. Thanisch Muller-Burggraef Bernkasteler, Mosel Chardonnay, Kumeu River Mate s, New Zealand Riesling Hermannshohle Grosses Gewachs, Donnhoff, Germany Querciabella Batàr, Tuscany Puligny Montrachet 1er Cru, Clos de la Garenne Joseph Drouhin Pouilly Fumé Baron de L, Château du Nozet, Loire Grüner Veltliner, Honivogl, Franz Hirtzberger, Wachau Condrieu, Yves Gangloff RED WINE Aloxe-Corton Grand Cru, Domaine Francois Gay, Burgundy Chryseia, Prats & Symington, Douro, Château Rouget, Pomerol, Bordeaux Barolo, G.D. Vajra, Bricco Delle Viole, Piedmont Château Cantenac Brown, Margaux, Bordeaux Côte Rôtie, Sereine Noire, Yves Gangloff _WineMenu_March_2018_V7.indd 9 28/02/ :06

10 MARCH WINE LIST BUBBLES 125ml 750ml Crémant d Alsace, Domaine Bruno Sorg NV Millesimé Blanc de Blancs, Juve y Camps, Cava Fortnum's Blanc de Blancs, Hostomme, Champagne NV Cava, Blanc de Noirs, Juvé y Camps NV Classic Cuvée, Nyetimber, West Sussex N.V Première Cuvée, Hambledon Vineyard, Hampshire NV Brut Vintage, Laverstoke Park, Hampshire Blanc de Blancs Vintage, Veuve Fourny, Champagne Millesime Brut Vintage, Charles Heidsieck, Champagne Blanc de Blancs, Pol Roger, Champagne La Grande Année, Bollinger, Champagne Blanc de Blancs Vintage, Billecart Salmon, Champagne Brut Initial, Jacques Selosse, Champagne NV Krug Grande Cuvée, Champagne NV Dom Pérignon, Champagne Blanc de Millenaires, Charles Heidsieck, Champagne Blanc de Blancs Vintage, Salon, Fortnum s Rosé, Billecart Salmon NV Rosé, Nyetimber, West Sussex NV Prestige Rosé, Taittinger Champagne NV Rosé, Ruinart, Champagne N.V Rosé Reserve, Charles Heidsieck, Champagne NV WHITE 175ml 750ml L Ostal Cazes Blanc, IGP Pays d Oc, Montagne Fortnum s Greco di Tufo, Struzziero, Unoaked Chardonnay, First Lady, Warwick Estate, Stellenbosch Fortnum s Eden Valley Riesling, Rolf Binder Fortnum's Swartland Chenin Blanc, Delaire Graff, Dry Tokaji, Château Dereszla, Hungary Muscadet sur Lie, Vera Cruz, Domaine Luneau Papin, Loire Fortnum s Pouilly Fumé, Domaine Chatelain, Loire Valley Fortnum s Sancerre, André Dezat, Loire Valley Fortnums's Saint Veran, Drouhin, Bourgogne Pinot Gris, Stopham Vineyard, Sussex Albariño, Lagar de Cervera, Rias Baixas Lugana Ca Lojera, Chablis, Domaine Fevre, Bourgogne Pinot Blanc 'Skylark', Orsi Vineyard, Mendocino County Fortnum s Chardonnay, Mac Forbes, Upper Yarra Valley Assyrtiko, Estate Argyros, Santorini Etna Bianco, I Custodi, Sicily Frog s Leap Rutherford Sauvignon Blanc, Napa Valley, Soave Classico, La Rocca, Pieropan, Veneto AltO de Cantenac Brown, Bordeaux Blanc Riesling, Polish Hill, Grosset, Clare Valley Tyrell s Vat 1 Semillon, Hunter Valley, Fortnum s Meursault Les Narvaux, Vincent Girardin Saint Aubin 1er Cru En Remilly, Deux Montille, Bourgogne Puligny Montrachet, Jacques Carillon, Bourgogne _WineMenu_March_2018_V7.indd 10 28/02/ :06

11 MARCH WINE LIST RED 175ml 750ml Fortnum s Beaujolais, Dominque Piron Fortnum s Dao Tinto, Niepoort Fortnum s Barossa Valley Shiraz, Dan Standish, Château Villa Bel Air Rouge, Bordeaux, Fortnum s Chianti Classico, Riecine, Toscana Bourgueil, Clos Senechal, Francois Audebert, Loire Fortnum's Priorat, Alvaro Palacios, Rosso di Montalcino, Argiano, Toscana Fortnum s Saint Emilion, Château Faurie de Souchard, Bordeaux Chianti Classico, Rocca Montegrosso, Toscana Ayni Malbec, Chakana, Mendoza, Vino Nobile di Montepulciano, Tenuta Valdipiatta, Tuscany Fortnum s Châteauneuf-du-Pape, Andre Brunel Cabernet Franc, Warwick Estate, Stellenbosch Fortnum s Rioja Reserva Bourgogne Rouge, Meo Camuzet, Bourgogne Zinfandel, Frogs Leap, California Quimera, Achaval Ferrer, Mendoza Gigondas, Domaine Les Pallieres, "Les Racines", Rhône Rubicon, Meerlust, Stellenbosch Fortnum s Margaux, Château Cantenac Brown, Bordeaux Lower East Southern Blend, Gramercy Cellars, Washington Pinot Noir, Hamilton Russell, Hermanus Fortnum s Pinot Noir, Mac Forbes, Upper Yarra Valley Brunello di Montalcino, Argiano, Toscana Villa de Corullon Bierzo, Descendientes de J Palacios, Saint Joseph Lieu Dit, Guigal, Rhône, Barolo, Massolino, Serralunga d Alba, Piedmont Vosne Romanée, Domaine Berthaut, Burgundy ROSÉ 175ml 750ml Fortnum s Bardolino Chiaretto Rosé, Tantini, Rosé, Massaya, Lebanon Provence Rose Clos Mireille, Domaine Ott SHERRY 100m l Bottle Fino Tio Pepe, Gonzalez Byass Amontillado Los Arcos, Lustau Fortnum s Oloroso VORS, Bodegas Tradiciòn Fortnum s 20 Year Old Pedro Ximenez VOS, Bodegas Tradiciòn Olorosso Cuco, Barbadillo PORT Fortnum s Late Bottled Vintage Port, Niepoort 500ml Fortnum s 10 Year Old Tawny Port, Niepoort SWEET WINES Fortnum s Sauternes, Château Briatte Fortnum s Tokaji 5 Puttunyos, Château Megyer Vin Santo, Isole e Olena Château Rieussec, Sauternes Chateau d Yquem, Sauternes 1999 by bottle only _WineMenu_March_2018_V7.indd 11 28/02/ :06

12 We welcome reservations of up to 16 guests, subject to availability. For private dining or wine tasting experiences in The Crypt, or enquiries regarding our Wine Club, please speak to our Reservations & Private Dining team. +44 (0) _WineMenu_March_2018_V7.indd 12 28/02/ :06

165054_WineMenu_April_2018_V5.indd 1 27/03/ :05

165054_WineMenu_April_2018_V5.indd 1 27/03/2018 10:05 OYSTERS FROM 2.50 ROCKS Single 2.50 Trio 7.00 Half a Dozen 14.00 NATIVES Single 3.50 Trio 10.00 Half a Dozen 19.00 Choose from: Shallot Vinegar Yuzu