165054_WineMenu_April_2018_V5.indd 1 27/03/ :05

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1 165054_WineMenu_April_2018_V5.indd 1 27/03/ :05

2 OYSTERS FROM 2.50 ROCKS Single 2.50 Trio 7.00 Half a Dozen NATIVES Single 3.50 Trio Half a Dozen Choose from: Shallot Vinegar Yuzu & Sesame Dressing Tabasco Vinaigrette _WineMenu_April_2018_V5.indd 2 27/03/ :05

3 FOOD BAR SNACKS Cheese Straws (v) 4.50 Crudités, Beetroot Hummus (v) 4.50 Padron Peppers, Sea Salt (v) 4.50 MEDIUM PLATES Burrata, Spring Bean Salad (v) 9.00 Glenarm Beef Carpaccio, Aged Balsamic Tuna Sashimi, Yuzu, Sesame & Cucumber Pan Con Tomate (v) 4.50 Roasted Mini Chorizo 5.00 Rarebits 6.50 TO SHARE All Served with Crispbread Fortnum s Vegetable Burger (v) Highgrove Burger add Roast Sweet Potato (v) Fortnum s Smoked Salmon, Crème Fraîche & Rye Broad Bean Hummus (v) 6.50 Dressed Dorset Crab Avocado, Lime & Coriander (v) 7.25 Smoked Duck Pâté 9.00 Hot Smoked Salmon Rillette British Pie Platter, Classic Pork; Game; Chicken & Ham Trio of Smoked Salmon with shallots, capers, crème fraîche and soda bread CAVIAR Oscietra Caviar Small grains, almost nutty taste Beluga Caviar XX Offers the Largest Eggs, Unique & Luxurious. 30g g g g Fortnum s 181 Piccadilly Cure Glenarm Organic CELEBRATE BRITISH ASPARAGUS CHARCUTERIE Parma Ham, Melon 9.00 Maldonado Acorn-Fed Iberico Ham Charcuterie Platter Expertly grown on sandy, south-facing slopes by the River Wye, this gorgeous British Asparagus is the UK s earliest and sweetest, and is a deliciously natural taste of early spring in Britain. Raw Asparagus Salad, Avocado & Coriander (v) Charcuterie & Cheese Platter CHEESE Selection of Two Selection of Three Selection of Five Chilled Asparagus, Mint Mayonnaise (v) Chargrilled Asparagus, Hollandaise (v) All products are prepared in an environment where nuts are used and may contain nuts or traces of nuts. Vintages are subject to change. Corkage Fee excludes bottles on promotion and wines already listed on this menu. All prices include Value Added Tax at the prevailing rate. FORTNUM & MASON ADD A DISCRETIONARY 12.5% SERVICE CHARGE TO RESTAURANT BILLS _WineMenu_April_2018_V5.indd 3 27/03/ :05

4 MEET OUR APRIL GROWER OF THE MONTH CAMEL VALLEY, CORNWALL When ex-raf pilot Bob Lindo and his wife Annie planted their first eight thousand vines in 1989, they never dreamed of the phenomenal success they would achieve within 2 decades. They had bought their farm in the heart of the Cornish countryside several years earlier, seeking a change from service life and the perfect place to bring up their young family, and initially farmed sheep and cattle. Each summer they watched the grass turn brown on the sundrenched slopes of the Camel Valley, and wondered if vines might enjoy such an aspect. And now the second generation winemaker is hard at work at Camel Valley. Sam Lindo, a maths graduate who had seemed destined for a career in the city, instead decided to make his life in Cornwall and returned to the family farm, where he had grown up, in He has now taken over as Winemaker, with a little help from Dad now and again, and in 2007 won UK Winemaker of the Year Award, as well as the Wine of the Year Trophy, and Sparkling Wine Trophy in the UK Vineyards annual competition for English wines judged solely by Masters of Wine. Sam retained the coveted Vintners Trophy for the best UK English sparkling wine and another 3 Trophies in You will often find Sam checking his fermentations on his day off, or Bob and Annie out in the vineyard at all hours, because they know that constant attention to detail is the key to the top quality wines that are behind their success. FLIGHT F&M English Sparkling Camel Valley NV Bacchus Camel Valley 2015 Pinot Noir Rosé, Camel Valley 2016 SEE OUR FULL EVENTS SCHEDULE AND BOOK TICKETS AT FORTNUMANDMASON.COM/EVENTS _WineMenu_April_2018_V5.indd 4 27/03/ :05

5 TAKE A FLIGHT VENTURE ON A JOURNEY OF DISCOVERY WITH OUR EXPERTLY CURATED WINE FLIGHTS Rediscover a classic or explore something new with three 125ml glasses designed to feed your curiosity as you uncover different wine regions, grape varieties and styles. All our flights have been selected to be paired with our food menu. BLANC DISCOVERY ITALIAN TOUR Fortnum s Pouilly Fumé, Domaine Chatelain, Loire Valley 2016 Fortnum s Bardolino Chiaretto Rosé, Verona, 2016 Pinot Gris, Stopham Vineyard, Sussex, 2014 Pinot Blanc Skylark, Orsi Vineyard, Mendocino County 2014 Vino Nobile di Montepulciano, Tenuta Valdipiatta, Toscana 2012 Barolo, Massolino, Serralunga d Alba, Piedmont 2012 TASTE OF FRANCE BURGUNDY Pinot Gris, Hugel, Alsace 2015 Muscadet sur Lie Terre de Pierre, Domaine Luneau Papin, Loire 2015 Fortnum s Meursault Les Narvaux, Vincent Girardin 2014 Vosne-Romanée, Domaine Berthaut, Bourgogne 2014 Fortnum s Margaux, Château Cantenac Brown, Bordeaux 2014 Bourgogne Rouge, Meo Camuzet, Bourgogne 2014 SOUTH AFRICAN ADVENTURE GLOBE TROTTING Professor Black Sauvignon Blanc, Warwick Estate, Stellenbosch 2016 Assyrtiko, Estate Argyros, Santorini 2015 Rubicon, Meerlust, Stellenbosch 2014 Riesling, Polish Hill, Grosset, Clare Valley 2015 Cabernet Franc, Warwick Estate, Stellenbosch 2013 Pinot Noir, Folk Machine, Potter Valley, California _WineMenu_April_2018_V5.indd 5 27/03/ :05

6 NYETIMBER _WineMenu_April_2018_V5.indd 6 27/03/ :05

7 BUBBLES OF THE MONTH NYETIMBER Nyetimber Manor is mentioned in the Domesday Book and was once home to Anne of Cleves, fourth wife of Henry VIII. Nearly 1,000 years later it is producing one of the finest sparkling wines in the world. It was purchased by Stuart and Sandy Moss in 1986, who were convinced that the gently undulating southfacing slopes with well-drained greens and soils would be ideal for production of high quality grapes for making sparkling wines. They planted 20 hectares of Chardonnay, Pinot Noir and Pinot Meunier and produced their first wine, a Blanc de Blancs, in In 1993 they made their first release of Classic Cuvée which is a Champagne-style Chardonnay/ Pinot blend. Tillington is a plot with vines planted in 2006 and 2007, sharing similar soil (greensand, not chalk, but like this drains well and heats up quickly so helping with ripening) to other sites they own. Nyetimber produces what is undoubtedly the best sparkling wine in the country. The French were harder to convince until 1997 when in a blind tasting Nyetimber s 1992 Blanc de Blancs caused a debate as to which area of France it came from. NYETIMBER 125ml 750ml Nyetimber Classic Cuvee NV Nyetimber Demi Sec NV Nyetimber Rose NV Nyetimber Flight WIN A NYETIMBER TOUR WITH LUNCH FOR FOUR Nyetimber is offering the chance to win a guided tour and lunch for four at their West Sussex estate. To enter, simply drop a completed entry form in the Nyetimber competition box on the Lower Ground floor. Terms & Conditions apply; please ask staff for details _WineMenu_April_2018_V5.indd 7 27/03/ :05

8 MEET ME AT FORTNUM S OUR SEASON HIGHLIGHTS MAY 19TH 11AM-2PM A RIGHT ROYAL CELEBRATION On Prince Harry and Meghan Markle s wedding day, join us for a special Afternoon Tea with Champagne on arrival and a parting gift of our Wedding breakfast tea and watch live coverage of the ceremony within our beautiful Diamond Jubilee Tea Salon. 85pp THU 19 APRIL ASPARAGUS SUPPER GALLERY RESTAURANT VARIOUS DATES DELICIOUS HISTORY TOURS PRIVATE DINING IN FORTNUM & MASON Join us at Piccadilly for this once-in-a-season supper, featuring a menu of freshly-picked asparagus from Wye Valley dishes. 75pp (wine included) Take a storied trip complete with tastings - through the 311 year history of Fortnum & Mason with our in house archivist, Dr. Andrea Tanner. 40pp Whatever the occasion, our Piccadilly home is at your disposal. Contact our Concierge at private dining@fortnumandmason. co.uk to start planning your private dining experience. For our full events schedule & to book FortnumandMason.com/ events SEE OUR FULL EVENTS SCHEDULE AND BOOK TICKETS AT FORTNUMANDMASON.COM/EVENTS _WineMenu_April_2018_V5.indd 8 27/03/ :05

9 THE EXCEPTIONALS The arrival of the Coravin allows us to extract from the bottle without removing the cork, making our superlative fine wines available by the glass. This revolution in wine permits full access to our extensive cellars. Speak to a sommelier or choose from the list below. WHITE WINE 125ml 750ml Riesling Auslese, Dr. H. Thanisch Muller-Burggraef Bernkasteler, Mosel Chardonnay, Kumeu River Mate s, Auckland Riesling Hermannshohle Grosses Gewachs, Donnhoff Querciabella Batàr, Tuscany Chassagne Montachet 1er Cru Maltroye, Heitz-Lochardet, Bourgogne Pouilly Fumé Baron de L, Château du Nozet, Loire Grüner Veltliner, Honivogl, Franz Hirtzberger, Wachau Côte Rôtie Condrieu, Yves Gangloff RED WINE Aloxe-Corton Grand Cru, Domaine Francois Gay, Bourgogne Volnay 1er Cru Fremiet, Marquis d Angerville, Bourgogne Chryseia, Prats & Symington, Douro, Château Rouget, Pomerol, Bordeaux Barolo, G.D. Vajra, Bricco Delle Viole, Piedmont Château Cantenac Brown, Margaux, Bordeaux Côte Rôtie, Sereine Noire, Yves Gangloff _WineMenu_April_2018_V5.indd 9 27/03/ :05

10 APRIL WINE LIST BUBBLES 125ml 750ml Crémant d Alsace, Domaine Bruno Sorg NV Millesimé Blanc de Blancs, Juve y Camps, Cava Fortnum's Blanc de Blancs, Hostomme, Champagne NV Cava, Blanc de Noirs, Juvé y Camps NV Première Cuvée, Hambledon Vineyard, Hampshire NV Brut Vintage, Laverstoke Park, Hampshire Blanc de Blancs Vintage, Veuve Fourny, Champagne Millesime Brut Vintage, Charles Heidsieck, Champagne Blanc de Blancs, Pol Roger, Champagne La Grande Année, Bollinger, Champagne Blanc de Blancs Vintage, Billecart Salmon, Champagne Brut Initial, Jacques Selosse, Champagne NV Krug Grande Cuvée, Champagne NV Dom Pérignon, Champagne Blanc de Millenaires, Charles Heidsieck, Champagne Blanc de Blancs Vintage, Salon, Fortnum s Rosé, Billecart Salmon NV Prestige Rosé, Taittinger Champagne NV Rosé, Ruinart, Champagne N.V Rosé Reserve, Charles Heidsieck, Champagne NV WHITE 175ml 750ml Fortnum s Vinho Verde, Adega de Moncao, Fortnum s Eden Valley Riesling, Rolf Binder Professor Black Sauvignon Blanc, Warwick Estate, Stellenbosch Dry Tokaji, Château Dereszla, Hungary Fortnum s Pouilly Fumé, Domaine Chatelain, Loire Valley Fortnum s Sancerre, André Dezat, Loire Valley Fortnums s Saint Veran, Drouhin, Bourgogne Pinot Gris, Stopham Vineyard, Sussex Muscadet sur Lie Terre de Pierre, Domaine Luneau Papin, Loire Pinot Gris, Hugel, Alsace Lugana Ca Lojera, Chablis, Domaine Fevre, Bourgogne Pinot Blanc Skylark, Orsi Vineyard, Mendocino County R de Rieussec, Bordeaux Blanc Fortnum s Chardonnay, Mac Forbes, Upper Yarra Valley Assyrtiko, Estate Argyros, Santorini Tiara Branco, Niepoort, Douro Etna Bianco, I Custodi, Sicily Frog s Leap Rutherford Sauvignon Blanc, Napa Valley, Soave Classico, La Rocca, Pieropan, Veneto Fortnum s Chablis Premier Cru Butteaux Villes Vignes, Louis Michel, Bourgogne AltO de Cantenac Brown, Bordeaux Blanc Riesling, Polish Hill, Grosset, Clare Valley Tyrell s Vat 1 Semillon, Hunter Valley, Fortnum s Meursault Les Narvaux, Vincent Girardin Saint Aubin 1er Cru En Remilly, Deux Montille, Bourgogne Puligny Montrachet, Jacques Carillon, Bourgogne _WineMenu_April_2018_V5.indd 10 27/03/ :05

11 APRIL WINE LIST RED 175ml 750ml Fortnum s Beaujolais, Dominque Piron Fortnum s Dao Tinto, Niepoort Fortnum s Rioja Crianza, Bodegas La Encina, Fortnum s Barossa Valley Shiraz, Dan Standish, Fortnum s Chianti Classico, Riecine, Toscana Bourgueil, Clos Senechal, Francois Audebert, Loire Fortnum's Priorat, Alvaro Palacios, Rosso di Montalcino, Argiano, Toscana Lagar de Baixo, Bairrada, Portugal Fortnum s Saint Emilion, Château Faurie de Souchard, Bordeaux Ayni Malbec, Chakana, Mendoza, Sancerre Rouge, Andre Dezat, Loire Vino Nobile di Montepulciano, Tenuta Valdipiatta, Tuscany Fortnum s Châteauneuf-du-Pape, Andre Brunel Cabernet Franc, Warwick Estate, Stellenbosch Bourgogne Rouge, Meo Camuzet, Bourgogne Pinot Noir, Folk Machine, Potter Valley, California Quimera, Achaval Ferrer, Mendoza Gigondas, Domaine Les Pallieres, "Les Racines", Rhône Rubicon, Meerlust, Stellenbosch Fortnum s Margaux, Château Cantenac Brown, Bordeaux Lower East Southern Blend, Gramercy Cellars, Washington Pinot Noir, Hamilton Russell, Hermanus Fortnum s Pinot Noir, Mac Forbes, Upper Yarra Valley Cabernet Sauvignon Moppa Springs, Rockford, Barossa Villa de Corullon Bierzo, Descendientes de J Palacios, Saint Joseph Lieu Dit, Guigal, Rhône, Barolo, Massolino, Serralunga d Alba, Piedmont Vosne Romanée, Domaine Berthaut, Burgundy Gevrey Chambertin, Meo Camuzet, Bourgogne ROSÉ 175ml 750ml Fortnum s Bardolino Chiaretto Rosé, Tantini, Rosé, Massaya, Lebanon Provence Rose Clos Mireille, Domaine Ott SHERRY 100m l Bottle Fino Tio Pepe, Gonzalez Byass Amontillado Los Arcos, Lustau Fortnum s Oloroso VORS, Bodegas Tradiciòn Fortnum s 20 Year Old Pedro Ximenez VOS, Bodegas Tradiciòn Olorosso Cuco, Barbadillo PORT Fortnum s Late Bottled Vintage Port, Niepoort 500ml Fortnum s 10 Year Old Tawny Port, Niepoort SWEET WINES Fortnum s Sauternes, Château Briatte Fortnum s Tokaji 5 Puttunyos, Château Megyer Vin Santo, Isole e Olena Château Rieussec, Sauternes Chateau d Yquem, Sauternes 1999 by bottle only _WineMenu_April_2018_V5.indd 11 27/03/ :05

12 We welcome reservations of up to 16 guests, subject to availability. For private dining or wine tasting experiences in The Crypt, or enquiries regarding our Wine Club, please speak to our Reservations & Private Dining team. +44 (0) Plastic straws are a growing danger to the safety of our oceans so Fortnum s now uses only plant-based and paper straws in our seven restaurants and bars. Find out more at fortnumandmason.com/information/straws _WineMenu_April_2018_V5.indd 12 27/03/ :05