CHEESE BAR CHARCUTERIE

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2 CHEESE BAR Cornish Yarg Cornwall, Fresh and Crumbly, Cow s Milk, Pasteurised 4.75 Dorstone Herefordshire, Goat s Milk, Unpasteurised 6.50 Single Gloucester Gloucestershire, Buttery and Fresh, Cow s Milk, Unpasteurised 5.00 La Tur Piedmont, Rich and Creamy, Sheep, Goat & Cow Milks, Pasteurised 6.75 Baron Bigod Suffolk, Rich and Creamy Brie, Cow s milk Unpasteurised 5.25 Cropwell Bishop Stilton Leicestershire, Rich and Velvety, Cow s Milk, Pasteurised 7.00 Comté Franche-Comté, Complex and Fruity, Cow s Milk Unpasteurised 6.00 Moliterno Black Truffle Pecorino Sardinia, Sweet and Savoury, Sheep s Milk, Pasteurised 7.00 La Buchette Tarn, Ash Coated and Sharp, Goat s Milk, Unpasteurised 6.50 Shepherds Store Ireland, Semi-Hard, Delicate and Creamy Sheep s Milk, Pasteurised g per serving, with Crackers, Celery & Fortnum s Chutney CHARCUTERIE Milano Salami Dry Cured, Pork, Italy 4.50 Kintoa Ham Air dried for months, Pork, Basque 8.00 Bresaola Fratelli Cora Dried Cured, Beef, Italy 7.00 Chorizo Bellota Air dried for days, Pork, Spain 8.50 Prosciutto di Parma Airdried for 30 months, Pork, Italy 7.50 Maldonado Acorn-Fed Iberico Ham Aged for Months, Spained g per serving, served with Cornichons

3 FOOD BAR SNACKS CAVIAR Artisan Bread, Olive Tapenade & Rocket Pesto 4.50 Oscietra Caviar Small grains, almost nutty taste 30g g Parmesan Cheese Straws 4.50 Crudités, Hummus (V) 4.50 Padron Peppers, Sea Salt (V) 4.75 Polenta Chips (V) 5.50 Beluga Caviar XX Offers the Largest Eggs, Unique & Luxurious. OYSTERS 30g g Roast Mini Chorizo 6.00 Squash & Gorgonzola Arancini 6.50 Avocado, Lime & Coriander 7.75 with Crispbread (VE) Rarebits 8.00 Chicken Teriyaki Skewers 8.00 Calamari Fritti, Tartare Sauce 8.50 PLATES Wild Mushroom Soup, Truffle Oil (V) 8.00 BEST IN SEASON Single 3.00 Trio 8.50 Half a Dozen Dozen Choose from: Shallot Vinegar Japanese Dressing Tabasco Vinaigrette Scotch Egg, Piccadilly Piccalilli 9.50 Steak Tartare Mini Glenarm Cheeseburgers Potted Cornish Crab with Crispbread Fortnum s Smoked Salmon, Crème Fraîche & Rye Bread Trio of Salmon Fortnum s Smoked Salmon Gin & Tonic cured Salmon Hot Smoked Salmon Rillettes PASTA OF THE DAY Available Monday - Friday pm - 3pm Served with Glass of Fortnum s Gavi Terrarossa, La Zerba, Piemont, Italy 2016 or Fortnum s Chianti Classico, Riecine, Toscana, Italy 2015 All products are prepared in an environment where nuts are used and may contain nuts or traces of nuts. Please note that as we prepare everything in a central kitchen, we can t guarantee that allergens are kept separate from other food, and we are not able to take responsibility for any adverse reaction that may occur. All prices include Value Added Tax at the prevailing rate. FORTNUM & MASON ADD A DISCRETIONARY 12.5% SERVICE CHARGE TO RESTAURANT BILLS.

4 GROWER OF THE MONTH LUNEAU-PAPIN Introduced in the early 18th Century in the Western Loire Valley, after the regional crops were mostly destroyed. The Domaine Luneau-Papin is a 9th generation of family wine makers of the famous Muscadet Appellation. The Domaine extends over 40 hectares of land, with 10 individual Muscadet that reflects the terroir and the passion of the Domaine DNA into producing an exceptional wine, often forgotten by many. DOMAINE PIERRE LUNEAU-PAPIN, FRANCE 175ml 750ml Fortnum s Muscadet Sur Lie, Loire Valley L d Or Muscadet Sèvre & Maine sur Lie, Loire Valley Gula-Ana Muscadet Sèvre & Maine sur Lie, Loire Valley SEE OUR FULL EVENTS SCHEDULE AND BOOK TICKETS AT FORTNUMANDMASON.COM/EVENTS

5 CHAMPAGNE OF THE MONTH DEUTZ Founded in 1838 by William Deutz in the historic town of Aÿ, Deutz is once more garnering a reputation as one of the most exciting quality focused Champagne producers on the market. This is undoubtedly helped by Deutz being one of the few houses to use only the first pressing: the highest quality juice, and by marrying a very high 40% of the final blend with reserve wines. DEUTZ AY- FRANCE 125ml 750ml Deutz, Classic Brut, N.V Deutz, Brut Rosé, N.V Deutz, Brut Vintage,

6 TAKE A FLIGHT VENTURE ON A JOURNEY OF DISCOVERY WITH OUR EXPERTLY CURATED WINE FLIGHTS Rediscover a classic or explore something new with three 125ml glasses designed to feed your curiosity as you uncover different wine regions, grape varieties and styles. A TASTE OF SPAIN DISCOVER EUROPE Manzanilla Pasada En Rama, Barbadillo Fortnum s Priorat, Alvaro Palacios, Spain 2016 Imperial Gran Reserve, Cava Gramona 2011 Brunello di Montalcino, Argiano, Tuscany, Italy 2013 Fortnum s Rioja Crianza, Bodegas La Encina 2013 Promesse du Franc Maillet, Pomerol, France 2012 GROWER OF THE MONTH FINE ENGLISH FIZZ Fortnum s Muscadet Sur Lie, Loire, France 2017 Fortnum s Sparkling Brut, Camel Valley, Cornwall N.V L d Or Muscadet Sèvre & Maine sur Lie, Loire, France 2017 Classic Cuvée, Nyetimber, West Sussex N.V Gula-Ana Muscadet Sèvre & Maine sur Lie, Loire, France 2016 Brut Rosé, Ridgeview, East Sussex 2014 NEW WORLD CHAMPAGNE OF THE MONTH Fortnum s Marlborough Sauvignon Blanc, Isabel Estate, New Zealand 2016 Classic Brut, Deutz N.V Pinot Noir, Failla, Sonoma Coast, California, USA 2015 Brut Rosé, Deutz N.V Rubicon, Meerlust, Stellenbosch, South-Africa 2014 Brut Vintage, Deutz 2012

7 MARCH WINE LIST CHAMPAGNE France Fortnum s Blanc de Blancs Grand Cru, Hostomme N.V Highgrove Vintage, Lelarge-Pugeot Blanc de Blancs Vintage, Veuve Fourny Brut Sous Bois, Billecart-Salmon N.V Millesime Brut Vintage, Charles Heidsieck Les Folies de la Marquetterie, Taittinger N.V Brut Nature, Louis Roederer N.V La Grande Année, Bollinger Blanc de Blancs Vintage, Billecart-Salmon Dom Pérignon Blanc de Blancs Vintage Amour de deutz, Deutz Blanc de Millenaires, Charles Heidsieck P2, Dom Pérignon Blanc de Blancs Belle Epoque, Perrier-Jouët CHAMPAGNE ROSÉ France Fortnum s Rosé, Billecart-Salmon N.V Prestige Rosé, Taittinger N.V Blason Rosé, Perrier-Jouët N.V Rosé, Ruinart N.V Rosé Comtes de Champagne, Taittinger SPARKLING United Kingdom Fortnum s Sparkling Brut, Camel Valley, Cornwall N.V Classic Cuvée, Nyetimber, West Sussex N.V Digby English Sparkling Vintage, Première Cuvée, Hambledon Vineyard, Hampshire N.V Brut Vintage, Laverstoke Park, Hampshire Tillington Single Vineyard Vintage, Nyetimber, West Sussex Rosé, Nyetimber, West Sussex N.V Brut Rosé, Ridgeview, East Sussex Denmark Copenhagen Sparkling Tea, Blue - Jasmine, white Tea & Darjeeling, 0% abv France Crémant d Alsace, Domaine Bruno Sorg N.V Spain Imperial Gran Reserve, Cava Gramona ml 125ml 125ml 750ml 750ml 750ml Corkage Fee excludes bottles on promotion and wines already listed on this menu. Vintages are subject to change. All prices include Value Added Tax at the prevailing rate. FORTNUM & MASON ADD A DISCRETIONARY 12.5% SERVICE CHARGE TO RESTAURANT BILLS. Plastic straws are a growing danger to the safety of our oceans so Fortnum s now uses only plant-based and paper straws in our seven restaurants and bars. Find out more at fortnumandmason.com/information/straws

8 MARCH WINE LIST WHITE WINE 125ml 175ml 750ml United Kingdom Bacchus, Camel Valley, Cornwall Pinot Gris, Stopham Vineyard, Sussex Lyme Bay Winery Shoreline White, Devon France Bourgogne Fortnum s Saint-Véran, Joseph Drouhin Fortnum s Chablis, Domaine Louis Michel Fortnum s Meursault Les Narvaux, Vincent Girardin Saint-Aubin 1er Cru En Remilly, Deux Montille Chassagne-Montrachet, Philippe Colin Puligny-Montrachet, Jacques Carillon Puligny-Montrachet 1er Cru Combette, Vincent Girardin Rhône Châteauneuf-du-Pape Blanc, Château de Beaucastel Condrieu, Yves Gangloff Loire Fortnum s Sancerre, André Dezat Pouilly-Fumé Baron de L, Château du Nozet Alsace Fortnum s Pfersigberg Grand Cru Riesling Riesling Schoenenbourg Grand Cru, Charles Sparr Bordeaux Château Ducasse Blanc, Graves AltO de Cantenac Brown Italy Fortnum s Gavi Terrarossa, Piedmont, Ca Lugera, Lugana-Veneto Etna Bianco, I Custodi, Sicily Soave Classico La Rocca, Pieropan, Veneto Batàr, Querciabella, Tuscany Spain & Portugal Fortnum s Vinho Verde, Adega de Moncao, Albarino, Lagar de Cervara, Rias Baixas Nossa Calcario Branco, Filipa Pato, Bairrada Hungary Dry Tokaji, Château Dereszla, Australia & New Zealand Sauvignon Blanc, Shaw + Smith, Adelaide Hills Fortnum s Upper Yarra Valley Chardonnay, Mac Forbes Riesling, Polish Hill, Grosset, Clare Valley Viognier, Clonakilla, Canberra Chenin Blanc Dynamic Blend, Las Vino, Margaret River Tyrell s Vat 1 Semillon, Hunter Valley Fortnum s Marlborough Sauvignon Blanc, Isabel Estate, New Zealand Riesling, Neuforf, Moutere, New Zealand Americas Frog s Leap Rutherford Sauvignon Blanc, Napa Valley Riesling, Brooks, Oregon Chardonnay, Hyde Vineyard, David Ramey, California Chardonnay White Hills, Liquid Farm, California Torrontes Crios, Susana Balbo, Argentina Our selection of 125ml/glass is poured from Coravin. This allows us to extract from the bottle without removing the cork, making our superlative fine wines available by the glass.

9 MARCH WINE LIST RED WINE 125ml 175ml 750ml France Bourgogne Fortnum s Beaujolais, Dominique Piron Fortnum s Fleurie, Dominique Piron Mercurey, Villes Vignes, Domaine Raquillet Santenay 1er Cru Les Gravieres, Girardin Nuits-Saint-Georges 1er Cru Les Perrieres, Meo Camuzet, Nuits-St-Georges, Vieilles Vignes, Robert Chevillon Vosne-Romanée, Domaine Berthaut Gevrey-Chambertin Vieilles Vignes, Dugat-Py Rhône Fortnum s Châteauneuf-du-Pape, André Brunel Gigondas Les Racines, Domaine Les Pallieres Châteauneuf-du-Pape, Domaine Vieux Télégraphe Côte Rôtie, Sereine Noire, Yves Gangloff Loire Fortnum s Bourgueil, Maison Audebert, Alsace Pinot Noir, Bruno Sorg Bordeaux Fortnum s Saint-Emilion Grand Cru, Château Faurie de Souchard Château Fonroque, Saint-Emilion Grande Cru Promesse du Franc Maillet, Pomerol Fleur de Pédesclaux, Château Pédesclaux, Pauillac Fortnum s Margaux, Château Cantenac Brown Château Cantemerle, Haut-Medoc Château Grand-Puy-Lacoste, Pauillac Italy Perricone, Cantine Paolini, Marsala, Sicily Fortnum s Chianti Classico, Riecine, Toscany Rosso di Montalcino, Argiano, Toscany Valtellina Superiore, Sandro Fay, Lombardy Brunello di Montalcino, Argiano, Tuscany Brunello di Montalcino 'Mozart', Paradiso di Frassina, Tuscany Barolo Bricco Delle Viole, G.D. Vajra, Piedmont Spain Fortnum s Rioja Crianza, Bodegas La Encina Fortnum s Priorat, Alvaro Palacios Les Terraces, Villes Vinyes, Alvaro Palacios, Priorat Villa de Corullon Bierzo, Descendientes de J Palacios, Bierzo Gran Reserva 904, La Rioja Alta Portugal Fortnum s Dao Tinto, Niepoort Lagar de Baixo, Bairrada Chryseia, Prats & Symington, Douro Australia Fortnum s Barossa Valley Shiraz, Dan Standish Pinot Noir, Heirloom Vineyards, Adelaide Hills Shiraz Cuvée Jeveniles, Torbreck, Barossa Fortnum s Pinot Noir, Mac Forbes, Upper Yarra Valley Our selection of 125ml/glass is poured from Coravin. This allows us to extract from the bottle without removing the cork, making our superlative fine wines available by the glass.

10 MARCH WINE LIST RED WINE South Africa Rubicon, Meerlust, Stellenbosch Pinot Noir, Hamilton Russell, Hermanus Syrah, Boekenhoutskloof, Franschhoek Americas Fortnum's Malbec, Chakana, Mendoza Petit Verdot, Ruca Malen, Mendoza Malbec Ayni, Chakana, Mendoza, Quimera, Achaval Ferrer, Mendoza Zinfandel, Frog s Leap, Napa Valley, California Pinot Noir, Failla, Sonoma Coast, California ml 750ml ROSÉ WINE Fortnum s Bardolino Chiaretto Rosé, Tantini, Italy Sancerre Rosé, André Dezat, Loire, France SHERRY Manzanilla Pasada En Rama, Barbadillo Fino 'Tio Pepe', Gonzalez Byass Amontillado 'Los Arcos', Lustau Fortnum's Oloroso VORS, Bodegas Tradiciòn Pedro Ximenez 'La Cilla', Barbadillo Fortnum's 20 Year Old Pedro Ximenez VOS, Bodegas Tradiciòn Olorosso 'Cuco', Barbadillo PORT Fortnum s Dry White Port, Niepoort Fortnum s 10 Year Old Tawny Port, Niepoort Fortnum s Late Bottled Vintage Port, Niepoort SWEET WINES Fortnum s Sauternes, Château Briatte, Bordeaux, Fortnum s Tokaji Azsu 5 Puttunyos, Château Megyer Vin Santo, Isole e Olena, Italy Château d Yquem, Sauternes 2005 (Half Bottle) ml 100ml 100ml Bottle Bottle Bottle

11 MEET ME AT FORTNUM S OUR SEASON HIGHLIGHTS DELICIOUS HISTORY TOURS VARIOUS DATES THE BARBER 3rd Floor Take a storied trip - complete with tastings - through the 311 year history of Fortnum & Mason with our in-house archivist, Dr. Andrea Tanner. 25pp An intimate and stylish spot, open 10am to 7pm, Monday to Saturday. The Barber at Fortnum & Mason represents the pinnacle of men s grooming. For services, prices and to book, visit 3rd. FORTNUM & MASON FOOD AND DRINK AWARDS 2019 VOTE TO WIN A HAMPER! PRIVATE DINING IN FORTNUM & MASON Voting is now OPEN for the Personality of the Year category in our seventh annual Food and Drink Awards, which celebrates the very best writers, publishers, broadcasters, photographers, and personalities working in food and drink today. Cast your vote by 1st April and you could be in with a chance to win a Fortnum s hamper worth 500! Visit to have your say. We welcome reservations of up to 16 guests in The Wine Bar, subject to availability. For private dining or wine tasting experiences in The Crypt, or enquiries regarding our Wine Club, please contact our Reservations & Private Dining team on +44(0) or private. dining@fortnumandmason.co.uk. SEE OUR FULL EVENTS SCHEDULE AND BOOK TICKETS AT FORTNUMANDMASON.COM/EVENTS

12 We welcome reservations of up to 16 guests, subject to availability. For private dining or wine tasting experiences in The Crypt, or enquiries regarding our Wine Club, please speak to our Reservations & Private Dining team. +44 (0) Plastic straws are a growing danger to the safety of our oceans so Fortnum s now uses only plant-based and paper straws in our seven restaurants and bars. Find out more at fortnumandmason.com/information/straws