< valle del maule, chile >

Transcription

1 < valle del maule, chile >

2 .01 PALO ALTO +PREMIUM WINES > HISTORY OF THE WINERY Viña Palo Alto was born in 2006 with the objective of faithfully expressing the unique characteristics of the Maule Valley through its wines. With a simple, avant-garde and attractive presentation, that year chief winemaker Héctor Urzúa launched Palo Alto Reserva I, an assemblage based on Cabernet Sauvignon. After its success, in 2007 the winery expanded its portfolio, incorporating a Sauvignon Blanc to its Reserve line, and a Rosé a year later. provides an opportunity to expand its product portfolio. In 2011, Palo Alto launched three new red assemblages: Winemaker s Selection, Reserva II, and its first organic wine. Since its foundation, Palo Alto has achieved great international recognition and is present in more than 40 markets, confirming the consistent quality of each of the wines in its portfolio. In line with its goal of expressing the best of the Maule Valley, Palo Alto obtains its grapes from four vineyards located in different areas of the region: Lourdes, Mariposas, Villa Alegre and El Boldo. The diversity of these areas allows the brand to reflect in each of its varieties the distinctive qualities of its origin, and < MAULE VALLEY, chile >

3 Palo Alto is the local popular name for hawthorn, a native shrub that covers the hills of the Maule Valley. They grow best on dry, rocky and poorly-fertile soils. For farmers in the Maule region it is no coincidence that wherever there is a palo alto, the optimum conditions for producing high quality wines are also found. < >

4 < MAULE VALLEY, chile >

5 ADMIRE THE BEAUTY OF OUR LAND We invite you to feel the nobility of our land. Amaze yourself with the little details that nature has to offer. Enjoy the sunset, walk barefoot, Discover the world! < >

6 .02 MAULE VALLEY +ORIGIN OF PALO ALTO > OUR VINEYARDS Maule Valley is located in the southern end of the Central Valley, and is the largest and most traditional wine region in Chile. Our wines come from four vineyards located in different areas of the valley, with different soil, climate and geography, so each variety reaches its maximum expression and reflects the unique conditions of its origin. Fresh winds pass through the loamy soils on soft slopes and hillsides, and there is a wide thermal oscillation between the day and the night, ideal conditions for fresh, fruity and good-volume wines. < MAULE VALLEY, chile >

7

8 < MAULE VALLEY, chile >

9 < >

10 > OUR VINEYARDS VILLA ALEGRE Our fresh Shiraz comes from this vineyard. A characteristic of Villa Alegre is its soils, a mix of clay and granite, which provide vigor and structure to the wines. However, the most distinctive element of this area is the beauty of its winding vineyards. Because of its rugged relief, grape bunches are exposed differently to the sun, and wind currents form to refresh the vines, allowing a slow maturation of the fruit. LOURDES This vineyard is characterized by soft hills and low-fertility soils. In the maturity phase, the days are sunny and hot, with stable summers and lack of precipitations. This, added to the low temperatures at night, creates the perfect conditions for Carmenere. MARIPOSAS Complex Cabernet Sauvignon and the fresh Sauvignon Blanc both come from the Mariposas estate. This vineyard is located near the foothills of the Andes, an area of clay loam soils and a wide thermal oscillation between day and night, a very favorable factor for a slow maturation of the grapes, which results in greater concentration of color, aromas and flavors. El BOLDO It is located near the coast of the Maule Valley, and its geography varies from flat sectors to hills with slightly pronounced slopes. Its soils are characterized by the presence of red clay and gravel. The climate is strongly influenced by the fresh coastal winds and the great luminosity of the area. Its wines are always of balanced acidity, fruity and powerful in the mouth. This area produces outstanding Cabernet Sauvignon, Merlot and Malbec. < MAULE VALLEY, chile >

11 VILLA ALEGRE MARIPOSAS LOURDES EL BOLDO < >

12 < MAULE VALLEY, chile >

13 CHANGE YOUR DAILY ROUTINE Do not miss those brief moments that will change your world. Dare to live new experiences and never stop dreaming. < >

14 .03 ENOLOGICAL CONCEPT + HÉCTOR URZÚA > VIÑA PALO ALTO HEAD WINEMAKER Palo Alto seeks to express and enhance the different areas of the Maule Valley, and to ensure that each wine faithfully portrays its origin. Chief winemaker Héctor Urzúa is a great connoisseur of the Maule Valley and the various expressions it can offer. He has lived in the valley for more than twenty years, exploring and studying in detail its different areas. He has always stayed close to the vineyards, meticulously monitoring them to ensure the quality of the grapes and the Palo Alto wines. The diversity of soils, climate and geography of the Maule Valley makes it an ideal place to produce a great diversity of grape varieties, including whites. With its Rosé and Sauvignon Blanc, Palo Alto seeks to represent the freshness of those vineyards near the Pacific Ocean and the Andes. His oenological project focuses on reserve and superior wines, maintaining a consistent quality in each of its products. A distinctive feature of Palo Alto is the blend of varieties in all its red wines, seeking to express the best of the Maule Valley. < MAULE VALLEY, chile >

15 Through Palo Alto I wanted to showcase the versatility of the Maule Valley, looking for the different areas that allow obtaining the best expression of each variety, but with a unique characteristic: intense-colored and bright wines that captivate with its fruit, great volume and freshness. Héctor Urzúa. < >

16 .04 ENVIRONMENT + OUR COMMITMENT > S U S T A I N A B L E V I N E YA R D For many years, the planet has been the victim of the strong contamination and deterioration caused by the man. Palo Alto is aware of this and has developed its productive strategy accordingly, considering the environment. < M A U L E V A L L E Y, c h i l e >

17 1. Palo Alto has established relationships with different NGOs and programs designed to support the community and the environment, both in Chile and abroad. These include Trees for Cities in the UK, the Green Initiative program in Brazil, Fundación Mi Parque in Chile, and Reforestamos México A.C. 2. Use of environmentally friendly supplies: 100% recycled and recyclable paper labels, 100% recycled cardboard boxes, and eco-glass bottles (13% lighter than a standard bottle). 3. The water used in the winemaking process is treated and then restored clean into the Claro River. 4. Organic waste from the winemaking process is converted into compost (organic material) to use it as fertilizer in the vineyards and to return the nutrients to the soil. 5. The winery has been concerned with the conservation of the sclerophyllous native forest, protecting 282 hectares in the Villa Alegre vineyard, a concrete contribution to the preservation of the flora and fauna of the Maule Valley, helping also to counteract its carbon footprint. 6. With its first vintage (2010) and in line with its sustainable effort, in 2011 the winery launched Palo Alto Orgánico, the company s first wine made from organic grapes. 7. In 2014, the winery launched the Bosque Palo Alto Patagonia campaign, planting more than 10,000 trees in the Chilean Patagonia, in order to contribute to the reforestation and conservation of that ecosystem. 8. In 2015, Palo Alto launched its Enjoy Wine, Give Water campaign, through which the winery seeks to help different locations in Chile that have difficulty accessing drinkable water. 9. Palo Alto launched Enjoy Wine, Go Solar, a solar energy program that made it possible to provide hot water and considerably reduce the electricity costs of the Santa Laura de Lo Figueroa School, in the Maule Valley, benefiting more than 200 students, teachers and parents with clean and renewable energy. < >

18 < MAULE VALLEY, chile >

19 These initiatives are concrete steps that Palo Alto has taken in its commitment to sustainability, hoping to be a contribution both in those places where it develops its production, and in the most distant areas of the country. < >

20 < MAULE VALLEY, chile >

21 ENJOY SIMPLE THINGS Experience the simplicity of each moment. Do not lose your ability to be astonished and discover how small details make all the difference. < >

22 .05 O U R W I N E S +PALO ALTO WINES > PREMIUM ASSEMBLIES Palo Alto red wines are all top-level assemblages. Through its portfolio, the winery seeks to express the different areas of the Maule Valley, making each wine a true portrait of its origin. Winemaker s Selection is Palo Alto s icon wine, seeking to express with elegance, sophistication and power the best of the Maule Valley. Palo Alto Reserva I, Reserva II, Sauvignon Blanc, Chardonnay and Rosé show the valley s richness of geography, soils and climate, each with the distinctive characteristics of the place in which their grapes were grown. Palo Alto Orgánico was the result of the winery s commitment to the environment, made with organic red grapes meticulously selected to make an exceptionally great wine. < MAULE VALLEY, chile >

23 < >

24 RESERVA I + cabernet blend 2016 > 50% Cabernet sauvignon > 30% carmenere > 20% shiraz > VALLEY AND CONDITIONS > AGING Origin: Lourdes, Mariposas, Villa Alegre. Soil: Alluvial and colluvial. Medium texture, good permeability soils with medium organic matter contents. Climate: Mediterranean, with extended dry season. > winemaker s notes Color: Intense color with violet notes. Nose: Fresh and fruity. Notes of black fruit, plums and soft toast. Palate: With character, balanced and with persistent aftertaste. Pairing: Red meats, mature cheeses, grilled and barbecued meats. 60% for 8 months in French and American oak barrels, 40% for 8 months in stainless steel tanks. Alcohol 13,5% vol PH 3,45 residual sugar 3,75 g/l TOTAL ACIDITY (TARTARIC ACID) 5,66 g/l This blend is born on hillsides and slopes by the foothill of the Andes Mountains, enjoying the fresh winds which bring a unique fruit expression seal, personality and power. < MAULE VALLEY, chile >

25 RESERVA II + MERLOT blend 2016 > 60% MERLOT > 33% SHIRAZ > 5% TEMPRANILLO > 2% VIOGNIER > VALLEY AND CONDITIONS > AGING Origin: Maule Valley. Soil: Alluvial and colluvial. Medium texture, good permeability soils with medium organic matter contents. Climate: Mediterranean, with extended dry season. > winemaker s notes Color: Intense color with violet notes. Nose: Fresh and fruity. Notes of red and black fruit, damask and soft taste. Palate: Vibrant, soft and persistent aftertaste. Pairing: Red meats, mature cheeses, grilled and barbecued meats. 8 months in french and american oaked barrels. Alcohol 13,5% vol PH 3,43 residual sugar 3,88 g/l TOTAL ACIDITY (TARTARIC ACID) 5,59 g/l A blend wine born near the coast of Maule Valley which manage to conquer by its soft tannins, minerality and its unique personality. < MAULE VALLEY, chile >

26 shiraz rosé > 85% Shiraz > 15% Cinsault > VALLEY AND CONDITIONS > AGING Origin: Maule Valley. Soil: Alluvial and colluvial. Climate: Mediterranean, with extended dry season. 2 months in stainless steel tank 100%. > winemaker s notes Color: Very pale pink, delicate. Nose: Fruit, especially berries and granada. Palate: Rich in acidity, mineral and fruity flavors. Pairing: Enjoy with red and white meats, desserts and appetizer. Alcohol 13,% vol PH 3,20 residual sugar 3,00 g/l TOTAL ACIDITY (TARTARIC ACID) 6,2 g/l This wine s extravagance and powerful presence invites you to discover its fresh aromas and flavors which will captivate your senses. < MAULE VALLEY, chile >

27 sauvignon blanc > 100% sauvignon blanc > VALLEY AND CONDITIONS > AGING Origin: Maule Valley. Soil: Coluvial origin. Permeability good, average organic matter content and loamy texture to clay franco. Climate: Mediterranean, with extended dry season. > winemaker s notes Color: Greenish-yellow. Nose: Intense, citric with herbal and white peach notes. Palate: Fresh, balanced, with good acidity and persistent finish. Pairing: Enjoy with seafood, fish and fresh foods. 2-3 months in stainless steal tanks. Alcohol 13% vol PH 3,2 residual sugar 2,00 g/l TOTAL ACIDITY (TARTARIC ACID) 6,75 g/l The Andes Mountains influence delivers a fresh, seductive wine with intense aromas and a vibrant feel in mouth. < MAULE VALLEY, chile >

28 ORGANIC + made with organically grown grapes > 45% Cabernet sauvignon > 19% carignan > 18% shiraz > 13% Carmenere > 5% malbec > VALLEY AND CONDITIONS > AGING Origin: Chile (Maule - Itata). Soil: Alluvial and colluvial. Good permeability soils with medium organic matter contents and presence of red clays. Climate: Mediterranean, with extended dry season. > winemaker s notes Color: Intense red violet. Nose: Complex. Fresh and intense aromas of black fruits & blackberries. Palate: Good body, vibrant and intense finish. Pairing: Versatile, mature cheeses, pasta and red meats months in used barrels and fudres. Alcohol 13,5% vol PH 3,30 residual sugar 2,09 g/l TOTAL ACIDITY (TARTARIC ACID) 6,34 g/l Carefully selected organic grapes make Palo Alto a fresh, modern blend in complete harmony with the environment. This wine stands out fot its character and smoothness. < MAULE VALLEY, chile >

29 WINEMAKER S SELECTION > 85% cabernet sauvignon > 10% syrah > 3% carignan > 2% petit verdot > VALLEY AND CONDITIONS > AGING Origin: El Boldo, Villa Alegre, Mariposas. Soil: Alluvial and colluvial. Climate: Mediterranean, with extended dry season. > winemaker s notes Color: Brilliant, with and intense red purple. Nose: Complex. With notes of fresh fruits such as strawberry, plum, blackberry and delicate spices aromas. Palate: With character, elegant tannins and persistent finish Pairing: Enjoy with red meat, specially lamb, pasta and ripe cheese months in litres barrils (fudres). Alcohol 14,5% vol PH 3,45 residual sugar 2,00 g/l TOTAL ACIDITY (TARTARIC ACID) 5,35 g/l The character and potency of the Cabernet Sauvignon from Cauquenes (D.O Maule) is the foundation of the blend. A small percentage of Syrah contributes black fruit and rich acidity, and the Merlot delivers softness and freshness. < MAULE VALLEY, chile >

30

31

32 Av. Nueva Tajamar 481, Torre Sur, Piso 5, Of. 505 Las Condes. Santiago - Chile Tel. (56 2)