Vinum Australia is a supplier of French Oak barrels to the Australian wine industry.

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1 Vinum Australia Products & Pricing 2018 Vinum Australia is a supplier of French Oak barrels to the Australian wine industry. We represent three French Cooperages with a range of barrels to suit the huge range of wine styles and varieties produced in the various wine regions of Australia. Anthony Radford Mobile: Phone: anthony@vinumoz.com.au Web:

2 Tonnellerie Boutes Boutes is a quality-driven, family owned-and-run cooperage with an outstanding reputation. Boutes pride themselves on maintaining control of all stages of production, including the acquisition of their oak material direct from the assorted forests rather than from secondary stave suppliers. With their own stave mills and seasoning yards based in central France, they maintain further control and consistency through unique seasoning procedures. By maintaining production levels around 30,000 barrels per year, they are able to ensure that all stages of sourcing, seasoning and production are controlled and monitored through their thorough quality control system. Boutes barrels have a long history of working very well throughout the world with assorted varieties such as Cabernet Sauvignon, Shiraz, Merlot, Pinot Noir and Chardonnay. Their characteristics include soft extraction and roundness, with a focus on the wines structure rather than a distinctive flavour profile. TRADITION: SELECTION: GRANDE RESERVE: COEUR OR SOLEIL: FRENCH FOREST: AMERICAN FOREST: TOASTING: OPTIONAL: 24 months minimum seasoning 36 months minimum seasoning House selection for forest, seasoning period and toasting level Special seasoning project Standard Boutes forest blend, or specific French forests available on request Blend of Southern Ohio, Kentucky and West Virginia Medium, MediumLong, Medium+, Medium+Long & Heavy Toasted Heads BOUTES 1-39 units units units 90+ units 225 Tradition Selection/Grand Reserve Cœur or Soleil Tradition Selection/Grand Reserve Cœur or Soleil Tradition Selection/Grand Reserve MM Stave American Oak American Oak European Oak European Oak TERMS: PRICE INCLUDES: *Additional Charges: Payment strictly 30 days from date of delivery. Price can be fixed in $AUD for your convenience Duty, clearance and delivery* excluding GST. 30 (regional transport fee) to: Hunter Valley, Griffith 60 (regional transport fee) to: Tasmania, Upper Hunter Valley

3 Tonnellerie Boutes Boutes Tank Staves Due to demand from existing customers, Boutes has developed a premium stave product, sourced and seasoned in the same way as their barrels. Staves are then toasted using radiation, for a consistent, deep penetrating toast. The aim is to extend the characteristic Boutes style to alternative products. Specifications: 950 x 50 x 10 mm with a hole in each end (50 in from each end and 10 in diameter) Surface area of m 2 Thermosealed packets of 22 staves. Each packet equates to 2.5 m 2 4 packets to a box equates to 10 m 2 22 staves (1 packet) equates to L bariques. BOUTES 1 unit 1 packet (22) 1 box (88) /m2 Tank Staves Boutes Large Format Tanks and Vats Boutes now has the capability to build and supply large format tanks and vats of the highest quality. Vats (large barrels) come in rounds or ovals, at 600 to 6000 litres capacity. Tanks can be custom made for a variety of fermentation and storage options. Sizing ranges from 1000 to 7000 litres capacity. All of these products are custom made to the clients requirements with regards to positioning of valves, access doors, sample taps, cradles and other accessories and therefore must be quoted on a case by case basis.

4 Tonnellerie Claude Gillet Tonnellerie Gillet (based in Burgundy) introduced a new toasting profile in 2011 known as "Blonde" - a longer toast over a less intense brazier, to give a rich subtle flavour and to improve the versatility of the barrel. The Gillet cooperage is based in St. Roman, Burgundy. Apart from their traditional following in Burgundy with Pinot Noir and Chardonnay, Gillet is proving itself to be a quality French oak supplier throughout the world s winegrowing regions with an assortment of varieties. The Gillet family pride themselves on Quality and Tradition with a very real respect for a winemaker s focus on consistency. With a production of approximately 10,000 barrels per year, Gillet remains a very hands on Cooperage that retains control over oak supply and all steps of production. Used in the past only for Chardonnay and Pinot Noir, Gillet barrels are also producing some fantastic results with Shiraz, Viognier, Sauvignon Blanc and Semillon in the New World. Characteristics: Subtle spicy/savoury flavour typically with Red Wines and a nutty/ mineral character with whites. Gillet can tend to have quite a savoury flavour in the first 3-6 months which integrates into the wine with further time. The new blonde toast is a toasting profile which leaves the barrel on the brazier for a longer period of time with less heat, giving more subtle flavours. TRADITION: ELEGANCE: FOREST: TOASTING: OPTIONAL: 24 months minimum seasoning 36 months minimum seasoning Allier, Nevers, Vosges, Chatillonnais (Certified Troncais 200 extra) Blonde, Medium, Medium+, Heavy & Grand Cru Toasted Heads GILLET 1-4 units 5-10 units units units 101+ units 225 Tradition Elegance Tradition Elegance Tradition Elegance Tradition Elegance TERMS: PRICE INCLUDES: *Additional Charges: New Laser Barrel 60 Logo Setup Payment strictly 30 days from date of delivery. Duty, clearance and delivery* excluding GST. 30 (regional transport fee) to: Hunter Valley, Griffith 60 (regional transport fee) to: Tasmania, Upper Hunter Valley

5 Tonnellerie Garonnaise Tonnellerie Garonnaise from the South East of Bordeaux is our newest cooperage and offers a range of artisan barrels with a great balance of flavour and tannins. Tonnellerie Garonnaise is located in Marmande, France (approx 80km East of Bordeaux centre). Garonnaise was bought by Tonnellerie Boutes in 2009 because of their superior craftmanship, particularly with large oak barrels, vats and tanks. The Barthe family is committed to maintaining the artisanal personality and style of the cooperage with production to be kept between 3,000 and 5,000 barrels per year. Combining this with the Boutes wood sourcing capabilities and quality assurance systems we get the best of both worlds which results in the unique sensory characteristics expected from a more traditional cooperage with an assured quality and consistancy. Garonnaise offers a range of barrels which have been proven to provide characters associated with slow and soft extraction. This is achieved through the Garonnaise focus on toasting which involves a small brazier that is actually suspended inside the barrel to enable the radiant heat to influence the toasting rather than the flames of a more intense brazier. Radiation is the most important tool to gain better penetration into the stave wood, without charring the inner surface of the barrel. SENSATION: EXPRESSION: EXQUIS: FOREST: TOASTING: OPTIONAL: 18 months minimum seasoning - Depth and density 24 months minimum seasoning - Indulgent aromatic fullness 36 months minimum seasoning - Combination water/steam bent for elegance Standard Garonnaise forest blend Medium, Medium+ & Heavy Toasted Heads GARONNAISE 1-67 units 20' container 40' container 225/228 Sensation /228 Expression /228 Exquis Sensation Expression Exquis Sensation Expression Exquis TERMS: PRICE INCLUDES: *Additional Charges: Payment strictly 30 days from date of delivery. Price can be fixed in $AUD for your convenience Duty, clearance and delivery* excluding GST 30 (regional transport fee) to: Hunter Valley, Griffith 60 (regional transport fee) to: Tasmania, Upper Hunter Valley

6 Anthony Radford Managing Director, Vinum Australia Anthony was one of the founders of Vinum Australia when the company was launched in 2000 and he became the Managing Director in Having grown up in South Australia's Barossa Valley, Anthony has been part of the winemaking community since his youth, and is experienced in all stages of the wine-making process. Thus he is well placed to give advice on the capabilities of all of the Vinum Australia barrel and stave products, from a winemaker's perspective. Anthony lives and works in the Adelaide Hills with his wife Sarah and their two daughters, Emma and Katherine. He provides a dedicated and friendly service, making regular trips to the Cooperages in France, where every 2 years he hosts some of the Australian Boutes customers, allowing them to visit and view the barrelmaking process from tree to cellar. Anthony is also supported by the Vinum Australia Office Manager, Nathalie Simpson. Vinum Australia Clients include... BOUTES ALL SAINTS BATTLE OF BOSWORTH BEKKERS BRANDS BROWN BROTHERS CAPE MENTELLE CHAPEL HILL CORIOLE VINEYARDS D ARENBERG DORRIEN ESTATE WINERY EVANS AND TATE FOX CREEK WINES GLAETZER WINES HENSCHKE JASPER HILL JIM BARRY KIDMAN COONAWARRA KILIKANOON LANGMEIL WINERY LECONFIELD LEEUWIN ESTATE LOOM WINES McWILLIAMS MOORILLA ESTATE MURRAY STREET VINEYARDS O'LEARY WALKER PETER LEHMANN WINES PICARDY WINES ST HALLETT WINES SEPPELTS GREAT WESTERN SHINGLEBACK STANDISH TREASURY WINE ESTATES VOYAGER ESTATE WILLOW BRIDGE ESTATE XANADU WINES YABBY LAKE YALUMBA YERING STATION GILLET BAY OF FIRES CHALK HILL WINES CHAPEL HILL GLAETZER WINES GRANT BURGE WINES LANGMEIL WINERY MITCHELTON MITOLO WINES MOUNT LANGI GHIRAN PARADIGM HILL PAXTON WINES PICARDY ST HALLETT WINES SAMUEL S GORGE SEPPELTS GREAT WESTERN SHAW AND SMITH TAR AND ROSES TEUSNER WINES TOMICH WINES TORBRECK YERING STATION GARONNAISE AUSTRALIAN VINTAGE CAPE MENTELLE DORRIEN ESTATE LEEUWIN ESTATE MOORILLA ESTATE ST HALLETT WINES TORBRECK WINES BY GEOFF HARDY Phone: Mobile: anthony@vinumoz.com.au Web: