Pair these with a cup of our premium selection of coffee blends or various exotic teas from our special barista constructed menu.
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- Leona Stokes
- 5 years ago
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1 Artisanal French flair paying homage to local ingredients with a South African twist is the basis of Monet s cuisine, a true depiction of the philosophy of the famous French Painter Claude Monet; where the restaurant gets it's name. Just like the light yet visible brush strokes of Claude Monet, Monet s menu is filled with delectable light meals that can be enjoyed soaking up the beautiful landscapes of the Outeniqua Mountains or the faint distinct sounds of the golf ball as the golfers tee-off on the 1 st tee of Outeniqua. Pair these with a cup of our premium selection of coffee blends or various exotic teas from our special barista constructed menu. Synonymous with French Bistro Cuisine is Champagne. We have partnered with a host of local wineries that pay tribute to the traditional method of making champagne, locally known as the Methode Cap Classic. We have a comprehensive selection of imported champagnes from France in our cellars to tantalise our most discerning guest s palates.
2 BREAKFAST 07:00-11:00 Golfers breakfast, two eggs any style, streaky bacon, beef chipolatas and sautéed mushrooms (P, G) Fruit and berry trifle with natural yoghurt, toasted granola and honey (N, G) Brioche french toast with a warm apple cinnamon compote, caramel sauce and minted cream (V) Classic french omelette with Gruyère cheese, caramelised onions, butter and parsley (V, G) Basque piperade, roasted red pepper, onion and tomato stew served with poached eggs on garlic bread (V, G) R90 R95 R85 R95 R85 EGGS BENEDICT Sautéed spinach and exotic mushrooms set on an english muffin and wholegrain hollandaise (V, G) Hickory ham, set on an English muffin with rocket leaves and hollandaise (P, G) Smoked salmon, set on an English muffin with rocket leaves and hollandaise (G) R105 R95 R115 (V) Vegeterian, (G) Gluten free option on request, (VO) Vegan option, (P) Contains pork, (N) Contains nuts
3 SANDWICHES AND BURGERS Choice of either rye, ciabatta, stoneground flour baguette, seed loaf or gluten free Monte Christo, grilled vegetable, rocket Emmental cheese and sundried tomato pesto (V, VO, N) Croissant au jambon fromage, croissant filled with paper thin ham, Emmental cheese and pickled bringal (P) Hot smoked salmon with tonnato sauce and fried capers Beef au jus, shaved roast beef entrecôte, dipping jus and jardinière pickles Grilled beef burger with pickled onion marmalade, bacon, basting, smoked mozzarella and thick cut fries (P) Grilled lemon and herb chicken burger with avo and rocket salad and crispy potato wedges R110 R95 R120 R125 R125 R125 (V) Vegeterian, (G) Gluten free option on request, (VO) Vegan option, (P) Contains pork, (N) Contains nuts
4 LIGHT MEALS Provençal vegetable soup, chickpea, baby marrow and tomato soup (V, VO, G) Prawn bisque soup served with garlic croutons Poivre farci aux lentilles, pimento pepper filled with lentil rice and fresh thyme (V, G) Camembert, baked camembert in puff pastry with a green fig confit (V) Quiche du jour with a garden salad Salad lyonnaise with bacon, soft poached egg, butter croutons, white anchovy and Gruyère shavings (P, G) Mélange des legumes frit, deep fried vegetables served with egg free aioli (V, VO) Tuna niçoise salad with poached tuna, green beans, red onion shavings, potato and a balsamic vinaigrette (G) Home-smoked chicken with avo, pickled cucumber, peppadew, garden greens and honey mustard dressing (G) R80 R95 R85 R100 R105 R120 R85 R125 R110 (V) Vegeterian, (G) Gluten free option on request, (VO) Vegan option, (P) Contains pork, (N) Contains nuts
5 MAIN COURSE Crêpes aux epinard et champignon, pancake filled with spinach, mushrooms, brie cheese, butter and sage (V) Roasted free-range chicken with garlic, rosemary, buttered green beans and pommes frites Moules mariniére, mussels served in a rich white wine sauce with garlic rubbed baguette Poitrine de canard, duck with black cherry sauce, petit pois pommes croquette and courgette Navarin d agneau, lamb stew with baby vegetables and bread dumpling Gratin parmentier au saumon, salmon gratin with spinach potato and parmesan cheese (G) Grenobloise, grilled sole with white wine sauce, fried capers, petit pois and green bean salad (G) Steak Diane, beef fillet with mushroom sauce, Dijon mustard, broccoli and baby potato lyonnaise (G) R125 R160 R145 R170 R160 R160 R195 R210 OPTIONAL SIDE DISHES Parsley mashed potato R35 Mixed seasonal vegetables R35 Seasonal garden salad R35 Spiced fries R35 (V) Vegeterian, (G) Gluten free option on request, (VO) Vegan option, (P) Contains pork, (N) Contains nuts
6 SUSHI Fancourt salmon platter 4 pieces salmon roses, 4 pieces salmon Californian roll, 3 pieces salmon sashimi, 3 pieces salmon nigiri Vegetarian sushi platter for one 6 pieces vegetable maki, 4 pieces Californian roll, 2 piece nigiri, 1 handroll Sushi platter for one 4 pieces salmon Californian roll, 2 pieces prawn nigiri, 4 pieces tuna maki Sushi platter for two 8 pieces prawn tempura roll, 4 pieces vegetable Californian roll, 4 pieces salmon roses additional prawn tempura R205 R110 R125 R195 R90 (V) Vegeterian, (G) Gluten free option on request, (VO) Vegan option, (P) Contains pork, (N) Contains nuts
7 DESSERTS Gâteau du jour, cake of the day (N) Poppyseed and lemon cake (N, G) Selection of local French style cheeses with preserves and biscuits R40 R40 R120 SMOOTHIES Spinach, avocado, banana, apple and mint (V, VO, G) Beetroot, orange, ginger and apple (V, VO, G) Mango, pineapple, banana and coconut (dairy free) (V, VO, G) Minted farm berry smoothie (V, G) R50 R50 R50 R65 FRESHLY SQUEEZED FRESH JUICES Orange juice, carrot juice, beetroot juice R36 MILKSHAKES Chocolate, vanilla, banana, strawberry, passion fruit R45
8 SOFT DRINKS Cordials (per tot) Fruit Juice Mineral Mixers (200ml cans) Coke, Diet Coke, Sprite Red Bull R8 R22 R24 R27 R52 MINERAL WATER Fancourt 500ml Fancourt 1litre Acqua Panna 750ml San Pelligrino R22 R32 R76 R76 BEERS Castle, Pilsner, Black Label Millers Castle Lite Amstel, Windhoek Lager Heineken, Peroni R26 R30 R30 R31 R33 CIDERS/SPIRIT COOLERS Hunters Savannah R32 R34
9 BRANDY SHERRY Richelieu Klipdrift Premium Klipdrift Gold Richelieu 10 yr Van Ryn s 10 yr R22 R27 R38 R38 R36 Sedgewick s Old Brown Sherry Monis Sherry (Full, Medium and Dry) RUM R12 R20 GIN/CANE/VODKA Gordons Mainstay Smirnoff 1818 Absolut Tanqueray LIQUEURS R22 R19 R20 R29 R33 Red Heart Malibu Bacardi Spiced Gold VERMOUTH Martini range Campari Underberg R20 R20 R20 R20 R24 R46 R44 Butlers Peppermint Amarula Jose Cuevo Gold/Silver Kahlua Jägermeister Lovoka Caramel R18 R22 R25 R28 R31 R36 WHISKY Bells Southern Comfort Jameson Jack Daniels R27 R27 R36 R36
10 GLASS WINE 175 ML Graham Beck, Brut Graham Beck, Brut Rosé Klein Steenberg, Sauvignon Blanc Buitenverwachting, Sauvignon Blanc Waterford, Pecan Stream, Sauvignon Blanc Mulderbosch, Steen-op-Hout, Chenin Blanc Tokara, Chardonnay Haute Cabriére, Chardonnay/Pinot Noir Jordan, Chameleon, Rosé Graham Beck, Gorgeous Waterford, Pecan Stream, Pebble Hill Klein Steenberg, Cabernet Sauvignon Jordan, Chameleon, Red Blend Raka, Pinotage Graham Beck, The Game Reserve, Merlot Hartenberg, Doorkeeper, Shiraz R68 R68 R50 R60 R55 R45 R60 R70 R50 R50 R60 R55 R50 R60 R58 R60 All glass wines are available per bottle
11 METHODE CAP CLASSIQUE (MCC) L Ormarins, Brut Classique Franschoek R320 Louisval Chard Brut Robertson R350 Graham Beck, Demi-sec Robertson R320 Graham Beck, Brut Robertson R330 Weltevrede, Phillip Jonker,Entheos, Brut Robertson R310 Simonsig Kaapse Vonkel Brut Stellenbosch R335 Steenberg 1682 Brut MCC Chardonnay Constania R395 Weltevrede, Phillip Jonker,The Ring, Blanc de Blanc Robertson R395 Boschendal Brut NV Franschoek R380 Pongracz Stellenbosch R295 Uitkyk Glass Memoires Extra Brut Stellenbosch R450 Karusa MCC Pinot Noir Oudtshoorn R425 Boschendal Grande Cuvée Brut Franschoek R750 METHODE CAP CLASSIQUE (MCC) ROSE Graham Beck Sparkling Rose NV Robertson R355 Karusa Brut Rose NV Oudtshoorn R425
12 CHAMPAGNE Moët and Chandon, Brut Epernay R1485 GH Mumm Brut Reims R1550 Taittinger, Reserve, Brut Reims R1615 Veuve Clicquot, Ponsardin, Brut Reims R1995 Dom Perignon Epernay R5250 Louis Roederer, Christal Reims R8550 CHAMPAGNE ROSÉ Moët & Chandon, Brut Rose Epernay R2200 Billecart Salmon, Brut Rose Epernay R3320 PROSECCO AND SPARKLING WINE Bottega Millesimato Brut Bibano R350 Bottega Prosecco Brut, D.O.C. Bibano R595 Bottega Rose Brut Bibano R595 Bottega Vino Del Amore Moscato Dolce (the wine of love) Bibano R650 Bottega Gold Prosecco Bibano R1150 Bottega Diamond, Pinot Noir Bibano R1150
13 RETIEF GOOSEN The Goose, Sauvignon Blanc Upper Upper Langekloof R170 The Goose, Cabernet Sauvignon Upper Upper Langekloof R225 ERNIE ELS Ernie Els, Clubhouse Selection Red Stellenbosch R175 Ernie Els, The Big Easy White Stellenbosch R235 Ernie Els, The Big Easy Red Stellenbosch R360 LOUIS 57 Louis 57, Sauvignon Blanc Stellenbosch Stellenbosch R240 Louis 57, Merlot Stellenbosch R300 Louis 57, Cabernet Sauvignon Stellenbosch R410 SAUVIGNON BLANC Klein Steenberg Constantia R135 Waterford, Pecan Stream Stellenbosch R180 Diemersdal Stellenbosch R180 Buitenverwachting Constantia R280
14 CHARDONNAY Diemersdal Stellenbosch R240 CHENIN BLANC Mulderbosch, Steen op Hout Stellenbosch R220 Cederberg Cederberg R230 WHITE BLENDS Jordan, Chameleon, White Stellenbosch R175 Haute Cabriére, Chardonnay/Pinot Noir Franschoek R220 PINOT GRIGIO Terra Del Capo Franschoek R150 BUKETTRAUBE Cederberg Bukettraube (Meridian) Cederberg R210 RIESLING Jordan, The Real McCoy Stellenbosch R300 ROSÉ AND BLUSH WINES Graham Beck, Gorgeous Robertson R175 Jordan, Chameleon, Rosé Stellenbosch R170 RED WINE CAPE BLENDS Kanonkop, Kadette Stellenbosch R260
15 BORDEAUX BLEND Jordan, Chameleon Stellenbosch R200 Rustenberg R.M. Nicholson 2010 Stellenbosch R260 CABERNET/SHIRAZ BLENDS Thelema Mountain Red Blend Stellenbosch R210 Boekenhoutskloof Chocolate Block Vinimar Franschoek R495 CABERNET SAUVIGNON Klein Steenberg Stellenbosch R180 Graham Beck, The Game Reserve Robertson R250 MERLOT Graham Beck, The Game Reserve Robertson R275 Jordan Stellenbosch R350 SHIRAZ/SYRAH Hartenberg, The Doorkeeper Stellenbosch R230 Waterford Estate, Kevin Arnold Stellenbosch R675 PINOTAGE Raka Kleinrivier R230 Beyerskloof, Reserve Stellenbosch R360 PINOT NOIR Haute Cabrière, Unwooded Franschoek R230 Paul Cluver Elgin R495
Enjoy these with a cup of our premium selection of coffee blends or various exotic teas from our special barista constructed menu.
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STARTERS & MAINS STARTERS SALADS Grilled calamari tubes with a brush of garlic, lemon and paprika butter. R70 Venison or Springbok Carpaccio with rocket and basil pesto, roasted pine nuts and Grana Padano
More informationTATSO MEANING TASTE IN SESOTHO, THE SOUTH SOTHO LANGUAGE OF THE BASOTHO PEOPLE. TATSO IS INSPIRED BY THE GASTRONOMIC PHILOSOPHY BEHIND BASOTHO DISHES
TATSO MEANING TASTE IN SESOTHO, THE SOUTH SOTHO LANGUAGE OF THE BASOTHO PEOPLE. TATSO IS INSPIRED BY THE GASTRONOMIC PHILOSOPHY BEHIND BASOTHO DISHES WHICH COMBINE NEW EXPERIENCES WITH GREAT TASTES. BASOTHO
More informationTopped with whipped cream & drizzled with chocolate sauce
HOT BEVERAGES WARM UP TO OUR flavours SPECIALITY HOT CHOCOLATE Milk chocolate 26 White chocolate 26 MILO 26 HORLICKS 26 MORLICKS 27 Milo & Horlicks combo CHAI HOT CHOCOLATE NEW 30 Topped with whipped cream
More informationSimonstown. A Member of The Saveur Restaurant Group
Simonstown A Member of The Saveur Restaurant Group Saveur Restaurant Group is a modern, European style restaurant group, making quality food and service accessible to the local market in a comfortable,
More informationMAINS. STARTERS All salads can be taken in main course portions for an added R45
STARTERS All salads can be taken in main course portions for an added R45 Smoked Trout Salad R90 With potato and Dill Biltong Salad R85 Salted Caramel Wallnuts Rocket, Feta cheese Strawberries, balsamic
More informationWinter Cocktails. we prepare delicious cocktails inspired by our fine wines 55. Gewürtztraminer with freshly pressed pear juice, lime and ginger
Winter Cocktails we prepare delicious cocktails inspired by our fine wines 55 Gewürtztraminer with freshly pressed pear juice, lime and ginger Simonsig Brut Rosé Kaapse Vonkel with freshly pressed ruby
More informationà la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
More informationl i f e i s d e l i c i o u s!
life is delicious! Corkage - R50 or at the discretion of the management. One bottle maximum per table. BYO is however not encouraged as we are a fully licensed establishment. All wines are subject to
More informationARANCINI SPANAKOPITAS MOROCCAN LAMB CIGARS ARTICHOKE & SPINACH DIP CHICKEN & GINGER SPRINGROLLS
ARANCINI Deep Fried Risotto Balls stuffed with Mozzarella served with our Homemade Tomato and Chilli Chutney R55.00 SPANAKOPITAS Spinach & Feta Phyllo Triangles served with a Balsamic Beetroot Salad R45.00
More informationRobertson Sparkling Brut R125 This sophisticated Sparkling wine is fresh and crisp with notes of apple and pear
Drinks List Sparkling & MCC Robertson Sparkling Brut R125 This sophisticated Sparkling wine is fresh and crisp with notes of apple and pear JC Le Roux Le Domaine R135 Sweet fizz to liven any occasion JC
More informationFOODS STARTERS. Wood-fired focaccia topped with butter and garlic. Crumbed mushrooms served with a bell pepper and jalapeño mayo.
FOODS STARTERS CHEESE FOCACCIO 55 Wood-fired focaccia topped with mixed cheese. GARLIC FOCACCIO 46 Wood-fired focaccia topped with butter and garlic. CRUMBED MUSHROOM 50 Crumbed mushrooms served with a
More informationCLASSIC COCKTAILS. STRAWBERRY DAIQUIRI 85 Bacardi Rum, Strawberry Juice, Lime & Strawberries Blended with Ice
CLASSIC COCKTAILS COSMOPOLITAN 80 Ketel One Vodka, Lime, Orange Liqueur, Cranberry Juice & Orange Zest STRAWBERRY DAIQUIRI 85 Bacardi Rum, Strawberry Juice, Lime & Strawberries Blended with Ice KIR ROYALE
More informationR12 R16. R12 Peter Baley R15 Well-balanced with ripe fruit & a lingering, sweet raison aftertaste JP Bredell 2003
Aperitifs & Digestives Limoncello Homemade from an ancient Italian recipe, served frozen & wonderfully refreshing, with a kick! Frangelico, Kahlua, Amarula, Bailey s, Cointreau, Drambuie, Amaretto Sake
More informationHot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee Selection $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate
More informationT H E S I L O R O O F T O P
THE SILO ROOFTOP FOOD SERVED FROM 12PM - 6PM - SNACKS - droëwors biltong salted mixed nuts crisps R75 nachos w. guacamole salsa coriander sour cream R120 - SOMETHING LIGHT - chicken wings w. apricot glaze
More informationThe Bungalow - Clifton. Drinks Menu. Classic Cocktails. Signature Cocktails
The Bungalow - Clifton Drinks Menu Classic Cocktails Cosmopolitan R55.00 Skyy Citrus Vodka, Lime, Orange Liqueur, Cranberry Juice & Orange Zest Strawberry Daiquiri R65.00 Bacardi Rum, Strawberry Juice,
More informationAll food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are
Brasserie JO Stationary Display Pieces (Minimum Order is Guaranteed Guest Expectance) Grand JO Fruits de Mer Shrimp, Oysters, Clams, Crab Remoulade, Cocktail Sauce, Mignonette Market Price Pastrami Salmon
More informationMakimono - 6 pieces: filling and sushi rice on the inside and seaweed on the outside cucumber and avocado 45 prawn 65 tuna 70 spicy tuna 70 salmon 90
vegetarian spicy Makimono - 6 pieces: filling and sushi rice on the inside and seaweed on the outside cucumber and avocado 45 prawn 65 tuna 70 spicy tuna 70 salmon 90 California roll - 8 pieces: filling
More informationCHAMPAGNE R3 600 R1 875 R2 350 R2 075 R2 350 R2 150 R2 750 R2 750 R3 150 R6 650 R Mumm Brut R1 875 R Mumm Rose R2 350 R6 250.
CHAMPAGNE Moet Brut Magnum NV R3 600 Moet Brut Imperial NV R1 875 Moet Rose Imperial R2 350 Moet Nectar Imperial R2 075 Moet Nectar Imperial Rose R2 350 Veuve Clicquot Brut Yellow Label R2 150 Veuve Clicquot
More informationInspired by the proximity to the Indian Ocean the Coral Lounge is designed to be a vibrant yet tranquil space in which to enjoy a light snack, meet
Inspired by the proximity to the Indian Ocean the Coral Lounge is designed to be a vibrant yet tranquil space in which to enjoy a light snack, meet for an informal business discussion or enjoy a relaxed
More informationEaglevlei Restaurant Menu Salads:
Eaglevlei Restaurant Menu Salads: Greek Salad Cherry tomatoes, feta cheese, olives, cucumber, carrots, onion rings and peppers on lettuce R45 Chicken Salad Chicken, seasonal fruit, walnuts, cherry tomatoes,
More informationCocktails ALCOHOLIC. Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC
Cocktails ALCOHOLIC Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC Golden Pineapple Curry infused rum, triple sec, sugar syrup, pineapple juice, curried pineapple wedge African
More informationCOCKTAILS CRAFT BEER BEER + CIDER. Cosmopolitan Absolut Citron, Orange Liqueur, Lime & Cranberry Juice with a twist of Orange R 60.
Sandton COCKTAILS BEER + CIDER Cosmopolitan Absolut Citron, Orange Liqueur, Lime & Cranberry Juice with a twist of Orange Absolut Mandarin Punch Absolut Mandarin, Ginger Ale, Pineapple Juice, Lemon Wedge
More informationWINE LIST CHAMPAGNE & SPARKLING WINES SAUVIGNON BLANC CHARDONNAY CHENIN BLANC WHITE BLENDS BLANC DE NOIR MERLOT SYRAH SHIRAZ PINOTAGE RED BLENDS
WINE LIST CHAMPAGNE & SPARKLING WINES JC le Roux Sauvignon Blanc JC le Roux Le Fleurette JC le Roux Non-Alcoholic Steenberg Brut SAUVIGNON BLANC Waterford Pecan Stream Constantia R190.00 R190.00 R190.00
More informationMain courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)
3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
More informationHot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate Iced tea
More informationBUbbles. Sauvignon blanc. Chenin. Chardonnay. White Blends
BUbbles Robertson Brut 150/35 Spier Secret 235/50 Da luca Prosecco 240 Pongracz 340/70 Pongracz Brut Rose 340/70 Graham Beck Brut Rose 400 GM Mumm 1600 Sauvignon blanc Zevenwacht 7even 140/40 Durbanville
More informationTusk_Menu_CombinedLR.pdf /12/02 11:16 AM
Tusk_Menu_CombinedLR.pdf 1 2015/12/02 11:16 AM Tusk_Menu_CombinedLR.pdf 2 2015/12/02 11:16 AM Tusk_Menu_CombinedLR.pdf 3 2015/12/02 11:16 AM Snacks Sliced Beef Biltong / R85 Beef Dry Wors / R85 Home-made
More informationS U G A R & S P I C E. Coconut Panna cotta. Baked Chocolate Cheesecake. Apple Crumble
S U G A R & S P I C E Coconut Panna cotta Roasted pineapple, pineapple Turkish delight, lemon curd ice cream, ginger soil ~ 65 Baked Chocolate Cheesecake Cannoli, brownie crumble, white chocolate & poppy
More informationSPECIALITY DRINKS Kahlua Coffee Irish Coffee Dom Pedro (Whisky/Kahlua)
BEERS & CIDERS Windhoek Lager Windhoek Light Peroni Millers Heineken Darling Brew - Slow Brew Darling Brew - Bone Crusher B&U - Steph Weiss B&U - Berne Savannah Dry Savannah Light R40 R40 R40 R40 WINES
More informationSpiced tuna, citrus avocado, mayonnaise, soy sauce 125. White mussels pot, white wine, garlic, coconut cream 150
S T A R T E R S Spiced tuna, citrus avocado, mayonnaise, soy sauce 125 White mussels pot, white wine, garlic, coconut cream 150 Olive oil poached prawns, island spices 200 Smoked marlin carpaccio, scanted
More informationEXCALIBUR AVALON RESTAURANT MENU
EXCALIBUR AVALON RESTAURANT MENU Transforming medieval recipes into products to tickle twenty-first century taste buds is an exciting challenge, and this is where the fusion between past and present really
More informationBowl of mixed marinated olives 35. Traditional haloumi cheese grilled, then finished off on the open flame 45
Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 35 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 45 Fingers of Calamari
More informationCHAMPAGNE R R R R R R R R R R Mumm Brut R R Mumm Rose R R 4 500
CHAMPAGNE Moet Brut Magnum NV R 3 600 Moet Brut Imperial NV R 1 875 Moet Rose Imperial R 2 350 Moet Nectar Imperial R 2 075 Moet Nectar Imperial Rose R 2 350 Veuve Clicquot Brut Yellow Label R 2 150 Veuve
More informationSeabreeze Starters. Chicken Livers. Prepared in a creamy wine sauce with onions, tomatoes & peppers PANCO PRAWN PRAWN TEMPURA
Seabreeze Starters SNAILS Prepared in a creamy garlic & brandy sauce MUSSELS Prepared with a creamy wine, garlic & paprika sauce PANCO PRAWN Four grilled prawns served with soya, orange and ginger PRAWN
More informationAPPETIZERS & LIGHT BITES
APPETIZERS & LIGHT BITES OYSTERS Au naturel SQ WHITE WINE MUSSELS 80 Shallot, garlic, thyme, parsley & lemon SALT & PEPPER SQUID 85 Flour, sea salt, black pepper & garlic aioli PEEL & EAT PRAWNS 110 Celery
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationBreakfast Selections 6 AM 11AM
Breakfast Selections 6 AM 11AM FRESH FRUITS, CEREALS & PASTERIES Seasonal Fruit Plate 15 Banana Nut Muffin Seasonal Berries 14 Side of Vanilla or Plain Yogurt Half Florida Grapefruit 9 Plain or Caramelized
More informationTwo Poached Eggs, Maple Pepper Bacon and Hollandaise Sauce, on an English Muffin and House Potatoes
Lunch Menu $22 excluded Tax, Gratuity & Beverage Items Marked * Petit Dejeuner Omelet du Bistro $13.5 Three Eggs, Spinach, Feta, and House Potatoes Benedicte Classic $12 Two Poached Eggs, Maple Pepper
More informationwine list Sparkling Wines & Champagne Dry and fruity, refreshing and well-balanced, light and clean palate
wine list Sparkling Wines & Champagne J.C. Le Roux Sauvignon Blanc 211 Dry and fruity, refreshing and well-balanced, light and clean palate J.C. Le Roux Le Domaine 40 187 ml / 168 bottle Fusion of sauvignon
More informationCocktails ALCOHOLIC. Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC
Cocktails ALCOHOLIC Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC Golden Pineapple Curry infused rum, triple sec, sugar syrup, pineapple juice, curried pineapple wedge African
More informationcoffees Caffeine free Coffee... 19/27 Cappuccino caffeine free... 22/32
traditional coffees Filter... 17/25 Refill... 12/18 Caffeine free Coffee... 19/27 Camp Coffee... 20/29 Americano... 20/27 Espresso... 15/18 Flat White... 20/30 Cappuccino with foam... 20/30 caffeine free...
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationPLATFORM ONE a la Carte Menu
PLATFORM ONE a la Carte Menu C OLD S TARTERS SWAKOPMUND OYSTERS Served the traditional way, on crushed ice with Lemon Wedges, Tabasco and Black Pepper SMOKED SALMON CUP Smoked Salmon Cup filled with Cream
More informationStarters. Mushroom and Camembert Tartlet In a Phyllo basket served with a Port and Cranberry reduction. Blue Cheese Snails with Garlic
Starters Mushroom and Camembert Tartlet In a Phyllo basket served with a Port and Cranberry reduction Blue Cheese Snails with Garlic R60 Royal Empire Roasted Bone Marrow Roasted bone marrow in red wine
More informationPLEASE NOTE: Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be.
Our philosophy is simple: Everyone who walks through our doors is either already a friend, or soon will be. RESTAURANT By embracing that philosophy, owners Melanie Paltoglou and Zunia Boucher-Myers know
More informationBREAKFAST COLD SELECTION
BREAKFAST COLD SELECTION Pastries Choice between a scone a bran muffin or a croissant served with butter, cheese and strawberry jam OR cream cheese & biltong Fresh fruit plate Selection of fresh seasonal
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