Gintonics & Specialty Cocktails BCN Gin & Tonic 13 (Hendrick's, Indian Fever-Tree Tonic, Juniper Berries & Cucumber)

Transcription

1 Gintonics & Specialty Cocktails BCN Gin & Tonic 13 (Hendrick's, Indian Fever-Tree Tonic, Juniper Berries & Cucumber) Miele Millefiori "Honey" Gin & Tonic 14 (Barr Hill Honey Gin, Indi Lemon Tonic, Chamomile & Citrus Zest) Spiced Pear Gin & Tonic 13 (Gompers Pear Gin, Pear, Chai Ice, Cinnamon, & Nutmeg) Lavender Gin & Tonic 13 (The Botanist Gin, Fever-Tree Elderflower Tonic, Spanish Lavender, Rosemary & Lemon) Mediterranean Gin & Tonic 13 (Gin Mare, Mediterranean Fever-Tree, Rosemary, Lemon, Sea Salt & Olives) Ginger Lime Gin & Tonic 13 (Tanquery Rangpur, Ginger, Lime, Cardamom & Star Anise) Elderflower Gin & Tonic 13 (Tanquery No. 10, Fever-Tree Elderflower Tonic, Grapefruit & Mint) The Ultimate Gin & Tonic 18 (Monkey 47, Tonic Ice Cube, 1724 Tonic Water, Pink Peppercorns, & Lime) Oloroso Fashion 12 (Bulleit Bourbon, Lustau Oloroso, Agave Syrup, Lime & Grapefruit Bitters) Sangria Roja 12 (Garnacha, Brandy, Cointreau, Lemon, Lime, Orange, Cinnamon & Clove) Sangria Blanca 12 (St. Germain, Brandy, Lemon, Lime, Peaches, Orange, Lavender & Clove) Spanish Beer Estrella Damm, Barcelona 6 Estrella Damm Inedit by Ferran Adrià, Barcelona (330 ml) 7 Er Boqueron, Valencia 7 Valencia Saison, Valencia (Ale brewed with Valencian Orange Peel) 7 La Socarrada, Valencia (Ale brewed with Rosemary & Rosemary Honey ml) 9 Mateo & Bernabé, Bernabé 11, Rioja (Golden Ale ml) 15 Mateo & Bernabé, Santiago 25, Rioja (Abbey Style Ale ml) 15

2 LIQUOR MENU Scotch Whisky Dewar's 11 Laphroaig Quarter Cask 13 J & B 11 Balvenie 12 years 14 Laphroaig 10 years 12 Glenfiddich 12 years 14 Grand Old Parr 12 Lagavulin 16 years 18 Chivas Regal 12 Glenlivet 15 years 19 Johnnie Walker Black Label 12 Glenmorangie Nectar D'or 19 The Macallan 12 years 13 The Macallan 18 years 45 Glenmorangie 10 years 13 Johnnie Walker Blue Label 55 Brandy Presidente 11 Torres 20 years 13 Torres 10 years 12 Gran Duque de Alba 13 Rum Myers 10 Matusalem 18 years 12 Bacardi 10 Ron Zacapa 23 years 13 Flor de Caña Añejo 7 years 10 Tequila - Mezcal Herradura 12 Del Maguey Chichicapa 19 Don Julio Añejo 15 Don Julio Vodka Dripping Springs 10 Grey Goose 12 Belvedere 11 Ketel One 12 Absolut 11 Stoli Vanil 12 Chopin 12 Double Cross 13 Tito's 12 Stolichnaya Elit 13 Gin Dripping Springs 10 Sacred 12 Boodles 11 Tanqueray No Ten 12 Tanqueray 11 Tanqueray Rangpur 12 Beefeater 11 Hendrick's 12 Broker's 11 Bols Genever 12 Bombay 11 The Botanist 12 Beefeater Brooklyn 12 Bombay Sapphire 12 Bombay East 13 Citadelle 12 Junipero 13 Plymouth Sloe Gin 12 Monkey Bourbon Whiskey Bulleit 10 Basil Haydens 11 Bulleit Rye 10 Knob Creek 11 Old Forest 10 Sazerac Rye 11 Crown Royal 11 Maker's Mark 11 Armagnac Larresingle Armagnac 27

3 W I N E S B Y T H E G L A S S C A V A BY THE GLASS 2011 Brut Nature Reserva de la Familia, Juve y Camps D.O. Cava 11 (Macabeo, Xarel.lo, Chardonnay & Parellada) Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots hints Finca Raventós i Blanc L'Hereu D. O. Conca del Riu Anoia 11 (Xarel-lo, Macabeo & Parellada) Vibrant, mineral-laced lemon pith and quince aromas are complicated by chamomile, musky herbs, buttered toast and an exotic touch of roasted coffee. Spicy, focused and dry on the palate, offering energetic citrus and orchard fruit flavors that flesh out slowly Finca Raventós i Blanc Rose D. O. Conca del Riu Anoia 14 (Macabeu, Xarel.lo, Parellada & Monastrell) It offers up an expressive minerality along with notions of brioche, spring flowers, and white fruits. W H I T E BY THE GLASS 2015 Muga Rosé ( Garnacha, Viura & Tempranillo) D.O.C. Rioja 10 Lots of strawberry and cherry notes as well as surprising body and underlying power give this a traditional, old style rose character. With both freshness and flavor intensity, this surprisingly fine effort should drink well for a year Bimai (Txakoli) D.O. Getariako Txakolina 11 Shows a bit of spritz upon opening and it is surprisingly bright and refreshing, the yellow and green citrus fruit definitely shows ripeness and it's balanced out nicely. Nice unique flavor and there's a pleasant herbal quality to the wine Avancia Cuveé de "O", Valdeorras ( Godello) D.O. Valdeorras 12 Exhibits lots of wet stone and chalky minerality as well as intense notes of white currants and a delicate hint of apricots. Rich and intense minerality, with wonderful freshness as well as precision.

4 W H I T E BY THE GLASS 2014 Inmacula ( Viura ) D.O. Navarra 12 Inmacula is a lovely golden yellow colour. Very fine nose which gives rise to aromas of apricot, pear, white flowers and an elegant mineral touch. It has a gently entry on the palate and a expresive and elegant long finish Hacienda de Arinzano (Chardonnay) D.O.P. Pago de Arinzano 13 This Chardonnay is a lively, expressive, fresh, very elegant and persistent. Intensive citrus notes with light toasty hints coconut, honey and dry fruits, like hazelnut and almonds Paco & Lola (Albariño) D.O. Rias Baixas 13 This is a chic and fun Albariño with an attractive straw color expressing fine notes of green apples, pear, and lemony aromas. The palate is clean and textured eductive and exotic notes of pineapple and mango Louro (Godello & Treixadura ) D.O. Valdeorras 14 This predominately godello wine was named "Louro do Bolo" after the vineyard district that the grapes were sourced from. Attractive pale yellow colour. Beautifully balanced on the palate, fresh and vibrant, very intense and strong. R E D BY THE GLASS 2012 Celeste, Crianza (Tempranillo) D.O. Ribera del Duero 13 Spicy and intense, with liquorice and black pepper hints on a base of well ripened fruits such as cherry and blackberry. On the palate, very fruity with a ripened tannins, with a persistent full body long finish Conde de Valdemar, Crianza (Tempranillo) D.O.C. Rioja 14 "This red shows good focus and cut, with crisp black fruit flavors and notes of toast and mineral, backed by firm, well-integrated tannins and juicy acidity." 2013 Señorio de Bocos Roble (Tinta Fina) D.O. Ribera del Duero 14 Is a young wine aged in French and American oak. It has an intense ruby colour and aroma of red fruit, in the mouth it feels balanced which makes it the ideal accompaniment for lamb and cured Iberian ham.

5 R E D BY THE GLASS 2010 Macula (Cabernet Sauvignon & Merlot) D.O. Navarra 15 This Navarra wine is very complex in the nose with smoky toasty hints. Also has a great chocolate, cassis and balsamic notes on the palate. That expresses the soils of the Yerri valley Muga Reserva Unfiltered D.O.C. Rioja 16 (Tempranillo, Mazuelo, Graciano & Garnacha) "Juicy and expressive", this lively red shows coffee and licorice notes that frame black cherry and currant flavors. The tannins are a bit chewy but resolve gracefully on the fruity finish Baldor Old Vines (Cabernet Sauvignon) D.O. Vino de la Tierra de Castillo 17 With 20 months of French and American Oak. Very intense and complex nose with balsamic notes, ripe black fruits and a hint of black chocolate and spices. The palate is concentrated with plenty of fruit volume and chocolaty finish Las Gravas (Monastrell, Garnacha & Syrah) D.O. Jumilla 18 This 2011 is one of the finest vintage from Las Gravas. It starts off with some notes of smoke, toffee, fresh fruit and orange peel in harmony with well-integrated oak and a stony profile that develops more notes of esparto grass with time in the glass Mauro (Tempranillo & Syrah) D.O. Vino de la Tierra de Castilla y León 22 Dark and mysterious violet colour hidding a strong cedar aroma. Taste of dark chocolate, flesh violets. With a velvety texture and powerful expressive ever-lasting chocolate menthol berries finish.

6 W I N E L I S T C A V A NV Brut Gran Codorniu Reserva (Chardonnay) 40 This cava is richer with a full-bodied, with less austerity and minerality It has notes of lemon and honey flavors on the palate. The wine reveals its nobility with its long finish. This cava will live a very long time Brut Nature Reserva de la Familia, Juvé y Camps ( Macabeo & Xarel.lo) 48 Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots hints of lemon citrus and apricots. It is dry and crisp, with red fruit flavors, and a long, lovely finish Gramona Imperial, Gran Reserva ( Macabeo & Xarel.lo ) 75 Beautiful balanced of sweet stone fruit with an assertive perfect acidity level, aromas of spices, floral, figs and ripe yellow fruit that displayed elegance of structure and superb lasting complexity finsih Llopart Leopardi Brut, Gran Reserva ( Xarel-lo, Macabeo, Parellada & Chardonnay ) 80 Aromas of apple, pear, grass and green herbs are expansive. A forward, layered, sensuous palate delivers yeasty, toasty apple and pear flavors. On the finish, softness, depth and richness share space alongside acidity and length Recaredo Brut Nature, Gran Reserva ( Macabeo & Xarel.lo ) 90 Rich nose of lemon curd and peachy fruit, wool, maccadamia, bread and slight touch of Asian spice. Dry and balanced palate opening up to nice citrusy bitterness. opening up to nice citrusy bitterness Gramona III Ilustros, Gran Reserva ( Macabeo & Xarel.lo) 112 Powerful and vigorous well made that shows a lightly fruity, cherry-plums, quince, greenish yellow of hue, with lemony reflections that created a very complex and mature long finish of green apples Gramona Enoteca, Gran Reserva ( Macabeo & Xarel.lo) 250 Golden with intense gold tones. On the nose, it shows great expressiveness and depth. Honeyed notes accompany the fruit (baked apple, louquats, dry figs). Candied orange peel, dried apricot. Floral touches.

7 S P A I N S P A R K L I N G W I N E S D. O. Conca del Riu Anoia In 1888, Manuel Raventós Doménech created a sparkling wine in Penedés with three native varieties: When we created CAVA in 1872, we dreamed of a World Class sparkling wine Finca Raventós i Blanc L'Hereu (Xarel-lo, Macabeo & Parellada) 44 Vibrant, mineral-laced lemon pith and quince aromas are complicated by chamomile, musky herbs, buttered toast and an exotic touch of roasted coffee. Spicy, focused and dry on the palate, offering energetic citrus and orchard fruit flavors that flesh out slowly Finca Raventós i Blanc Rose de Nit (Macabeu, Xarel.lo, Parellada & Monastrell) Finca Raventós i Blanc Rose de Nit 1.5 LT (Macabeu, Xarel.lo, Parellada & Monastrell) 90 It offers up an expressive minerality along with notions of brioche, spring flowers, and white fruits Finca Raventós i Blanc de La Finca 60 (Xarel-lo, Macabeo, Parellada, Chardonnay & Pinot Noir) Elegant, intense and very refined cava. A cava that will seduce you from the beginning with its very fresh notes of fruit. The creamy background provided by the ageing is felt all along the palate Raventos i Blanc, Manuel Raventos (Parellada & Xarel.lo) 120 The nose is very clean showing intensity aromas of green fruit (green apple & pear), It has a medium alcohol and a medium body with a delicate mousse, And has a lingering finish and a remarkable concentration of flavours in the finish. S P A R K L I N G C I D E R NV Poma Áurea (Apple Cider ) 48 This Sidra is made with a selection of indigenous apple varieties from the best local orchards. These apples were meticulously hand sorted and pressed using traditional old wooden presses. The must was then transferred to select old barrels where it underwent fermentation using indigenous yeast. This product is named Poma Áurea for the special golden color of this unique cider.

8 W I N E L I S T W H I T E 2015 Muga Rosé ( Garnacha, Viura & Tempranillo) D.O.C. Rioja 40 Lots of strawberry and cherry notes as well as surprising body and underlying power give this a traditional, old style rose character. With both freshness and flavor intensity, this surprisingly fine effort should drink well for a year Bimai (Txakoli) D.O. Getariako Txakolina 44 Shows a bit of spritz upon opening and it is surprisingly bright and refreshing, the yellow and green citrus fruit definitely shows ripeness and it's balanced out nicely. Nice unique flavor and there's a pleasant herbal quality to the wine Inmacula ( Viura ) D.O. Navarra 48 Inmacula is a lovely golden yellow colour. Very fine nose which gives rise to aromas of apricot, pear, white flowers and an elegant mienral touch. It has a gently entry on the palate and a expresive and elegant long finish Avancia Cuveé de O, Valdeorras ( Godello ) D.O. Valdeorras 48 Exhibits lots of wet stone and chalky minerality as well as intense notes of white currants and a delicate hint of apricots. Rich and intense with wonderful freshness as well as precision Paco & Lola (Albariño) D.O. Rias Baixas 52 This is a chic and fun Albariño with an attractive straw color expressing fine notes of green apples, pear, and lemony aromas. The palate is clean and textured eductive and exotic notes of pineapple and mango Hacienda de Arinzano (Chardonnay) D.O.P. Pago de Arinzano 52 This Chardonnay is a lively, expressive, fresh, very elegant and persistent. Intensive citrus notes with light toasty hints coconut, honey and dry fruits, like hazelnut and almonds Avancia JO (Godello) D.O. Valdeorras 55 Citrus into pear aromas. Very clean and crisp aromas. Mineral and shellfish Palate is a bit more robust, with an ashy and almond note. This wine makes all your food taste better.

9 W I N E L I S T W H I T E 2014 Louro (Godello & Treixadura ) D.O. Valdeorras 56 This predominately godello wine was named "Louro do Bolo" after the vineyard district that the grapes were sourced from. Attractive pale yellow colour. Beautifully balanced on the palate, fresh and vibrant, very intense and strong Shaya Old Vines (Verdejo) D.O. Rueda 62 This verdejo is a firm white that has lovely acidity supported by a polished texture, with flavors of pear, fresh herbs and wet stone also anise and floral notes linger Clos Pissarra, El Sol Blanc (White Granache ) D.O. Montsant was a great vintage for the area and as such the grapes had ample time to develop evenly on the vines. This vineyard carried a very light load develop that was able to ripen peaches and apricot with a touch of almonds with a long and lingering aftertaste As Sortes, Val do Bibei (Godello ) D.O. Valdeorras 110 On the palate it is broad, intense, full and unctuous, but shows a great elegance. White fruit, pear, some citric and marvellous mineral notes. Marvellous acidity and a long and persistent finish.

10 W I N E L I S T R E D D. O. C. Priorat The remote, rocky hills of the Priorat wine region are the birthplace of intense, minerally, of character reds that many wine writers and collectors consider to be Spain's most elite wines Embruix de Vall Llach 60 (Cariñena, Garnacha, Cabernet Sauvignon, Merlot & Syrah) Black plums and raisins give way to some red cherries and bright raspberry, with spice throughout a surprisingly complex and full-bodied with soft tannins and a hint of sweet fennel at the finish Loidana (Carignan, Garnacha, Cabernet Sauvignon & Syrah) 60 From the starting this is a raisiny, candied wine with a round body. Smooth on the palate and remains harmonious to the finish Torroja (Carignan & Garnacha) 80 "Deep ruby. Powerful, spice-accented aromas of red berries, potpourri and fruitcake, with a suave mineral element adding lift. Juicy and precise on the palate, offering intense black raspberry and bitter cherry flavors and a touch of candied flowers Les Terrasses (Garnacha) 90 Aromas of red fruit along with balsamic. On the palate is balanced with a very special silky texture along with quite noticeable taste of licorella that provide this wine with a very special freshness finish Clos Figueres (Garnacha & Cariñera) 120 Pure beauty and well balanced with the strength of bold, black fruit, and the delicate acidity and soft tannins to make it feel light and lively on the palate with a amazing soft lightly oaked finish Vi De Vila Gratallops 120 (Garnacha, Carignan, Syrah, Cabernet Sauvignon & Picapoll) Purple coloured with youthful aromas of plum and mixed berries running along with some sweet spice and licorice. Very round and mouth-filling with firm tannins and pleasant long finish.

11 D. O. C. Priorat 2014 Fince Dofi (Cabernet Sauvingon, Shiraz, Merlot & Garnacha) 150 Brilliant ruby. Potent red berry liqueur and floral scents are complemented by deeper notes of licorice, cola and licorice, with a mineral nuance adding lift and focus. The wine has a is rich and velvety long finsih Clos Mogador Vi de Finca 165 (Garnacha, Carignan, Syrah & Cabernet Sauvignon) This wine is deep purple-colored with a superb bouquet of toasty oak, pencil lead, mineral, blackberry and black cherry that leads to an opulent dense, packed and structured wine Ferrer Bobet Selecció Especial (Carignan) 170 This Selecció Especial offers vanilla, cinnamon along with heady fruit and flower aromas. The palate has very intense flavors, a powerful wine reflecting the austerity of Priorat resulting in a combination of power and elegance, with good balance Clos Erasmus (Garnacha) 350 This Garnacha has a very unique concentrated nose of black fruits, very fruity and mineral. This Garnacha changed constantly in the mouth, from very fruity to fresh and delicate. Loads of very ripe and silky cherries, very very long aftertaste and hints of chocolate. D. O. P. Dominio de Valdepusa Dominio de Valdepusa is one of only fifteen Vino de Pago existing in Spain as of 2014 This is the highest category on the quality scale of Spanish wines This Vino de Pago is located in the municipality of Malpica de Tajo, in the province of Toledo 2008 Emeritus Marques de Griñon (Cabernet Sauvingon, Petit Verdot & Syrah) 150 "Presenting a deep cherry color, it combines the best of the varietals from the estate" It has an extremely intense, elegant and expansive nose combined with complex aromas. In the palate is sweet and ripe with pipe tobacco, cassis, spice cake and chocolate aromas.

12 D.O. Montsant "The D.O. Montsant wine appellation encompasses a land where, for many centuries, the surrounding countryside has blended seamlessly with growing grapes and where even the old 2009 Clos Pissarra, El Mont ( Garnacha ) was a dry but even vintage with a smooth ripening of the fruit throughout, the summer. It has very strongly that the alluring aromas, focus and purity of fine Grenache makes for a very elegant and intense wine. 109 cases produced. D.O. Penedés The influence of the sun and the Mediterranean sea make the Penedès a privileged territory for winemaking creating one of the most exciting wine regions in Spain 2010 Torres, Mas La Plana (Cabernet Sauvignon) 160 Pure black fruit aromas with hints of red berries, currants, rose petals, peppers with a long pure finish. D.O. Jumilla Jumilla is a wine region that produce quality wines came to the fore, and has attracted a lot of international attention same as in Spanish 2011 Las Gravas (Monastrell, Garnacha & Syrah) 72 This 2011 is one of the finest vintage from Las Gravas. It starts off with some notes of smoke, toffee, fresh fruit and orange peel in harmony with well-integrated oak and a stony profile that develops more notes of esparto grass with time in the glass El Nido (Cabernet Sauvignon & Monastrell) 190 Spicy, rich with a wide variety of herbs, coffee, cassis, licorice, dark chocolate and ripe cranberry. D.O. Bierzo Is a small, rural and remote ancient region in the north-western corner of on a par with other wine hotspots, such as Rueda, Penedès, Toro and Jumilla Pétalos (Mencía) 48 This red offers flavors of plum, espresso, mineral and fresh herbs, supported by gentle tannins and fresh acidity with a subtle harmonious, graceful and delicate finish.

13 D.O. Vino de la Tierra de Castilla Y León Today, Castilla y León produces some of Spain's most respected wines, most notably those of the Ribera del Duero, Toro, Rueda and Bierzo. Wine making in Castilla y León is a very old tradition which goes all the way back to the Romans, who were very appreciative of Spanish wines Mauro (Tempranillo & Syrah) 88 Dark and mysterious violet colour hidding a strong cedar aroma. Taste of dark chocolate, flesh violets. With a velvety texture and powerful expressive ever-lasting chocolate menthol berries finish Abadia Retuerta, Pago Valdebellon (Cabernet Sauvignon) 170 Heavy cassis and herbal aromas so typical from this variety that reveals dark aromas of graphite, black pepper, cherry-vanilla, floral pastille, licorice and incense scents that lingers impressively to a strikingly persistent finish D.O. Toro The wine region of Toro is a predominantly appellation in Castilla y León in north-western Spain. This Wine region shows guts, glory and masculinity on the wines that produce. Most Toro is red and the key grape is the Tinta de Toro, which is a natural clone of Tempranilllo Termes Numanthia (Tempranillo) 48 Vibrant and fruity with very elegant and lively aromas, rich and complex. Fresh, fruity notes, nicely integrated with spices, tobacco & toasted aromas. Well structured with an elegant and long finish Termanthia (Tempranillo) 290 Fresh and intense aromas well integrated with a touch of gentle spices & lively eucalyptus. After lively and intense attack, an explosion of fruit, the end of mouth is long and persistent, with spices, tobacco, raspberries and blackberries notes. D. O. Navarra Navarra, northern Spain, is one of the most important wine-producing zones in the entire Iberian Peninsula. Navarra shares a role in the history of Wine Making Macula (Cabernet Sauvignon & Merlot) 60 This Navarra wine is very complex in the nose with smoky toasty hints. Also has a great chocolate, cassis and balsamic notes on the palate. That expresses the soils of the Yerri valley.

14 D.O. Ribera del Duero Ribera del Duero is one of the most important wine areas in Castilla y León, northern Spain. Its reputation is largely thanks to the high - unique - delicate - quality of its red Tempranillo-based wines, the best examples of which are renowned throughout the world Celeste, Crianza (Tempranillo) 55 Spicy and intense, with liquorice and black pepper hints on a base of well ripened fruits such as cherry and blackberry. On the palate, very fruity with a ripened tannins, with a persistent full body long finish Condado de Haza (Tempranillo) 65 Intense Tempranillo character is apparent in an elegant and pure wine only lightly influenced by the oak. Medium body with a lingering, slightly dusty finish that promises excellent development in the bottle PSI For Dominio de Pingus (Tempranillo) 85 PSI wine offers dark berries, bitter chocolate, light spicinnes with blue fruit flavors, subtly tannic finish, which leaves a juicy blueberry and violet pastille notes behind Tinto Pesquera, Crianza (Tempranillo) 85 Fresh cherry, dark berries and vanilla on the highly perfumed nose, with a hint of woodsmoke building in the glass. Nicely focused, offering a zesty bitter of blackberry flavor that leads into a fleshier finish Hacienda Monasterio (Tempranillo) 90 Notes of raspberry, black pepper, balsamic and eucalypt. There is a balance and harmony on the acidity, with a aroma of freshness and persistence. The finish is lengthy and elegant with a wonderful expression Malleolus (Tinto Fino) 90 Strong aromas of coffee, chocolate, black fruits and vanilla with a overfruity and well oaked magnificent finsih Emilio Moro Bodegas 1.5 Lt. (Tinto Fino) 110 Intense aromas of mature, ripe black fruits, integrated with well-balanced toasty touches. Powerful on the palate with a thick black-fruit tannins of vanilla, balsamic and spicy touches from fine quality oak.

15 D.O. Ribera del Duero 2009 Lleiroso (Tempranillo) 110 This intense red has a toasted oak and ripe red fruits, with a well integrated taste of wood, balsamic, leather and liquorice notes Pago de Carraovejas, Reserva (Tinto Fino, Cabernet Sauvignon & Merlot) Pago de Carraovejas, Reserva 1.5 Lt (Tinto Fino, Cabernet Sauvignon & Merlot) 290 In the palate, this wine is elegant, with silky texture, prominent fruit concentration, chocolate hints and a lengthy pleasant tannins developing pleasurable flavours of spices leading to a finish of caramel and mocha Alion-Vega Sicilia (Tempranillo) 165 Smooth and elegant with pleasant barnyard, eucalyptus, spices, tobacco hints that gives a very well crafted structure. flavours of spices leading to a finish of caramel and mocha Flor de Pingus (Tinto Fino) 180 Deep and sweet offering an explosive dark berry compote, anise, ripe cherries, cassis, licorice and woodsmoke Valbuena No. 5, Alion-Vega Sicilia (Tempranillo) 260 Fantastic, fleshy with fresh exotic sweet red fruit, leather and slight farmyard funk. Darker on the palate with hints of clove and violet alongside dark plum and damson fruit with a long coating finish Vega-Sicilia Unico (Cabernet Sauvignon & Tempranillo) Vega-Sicilia Unico (Cabernet Sauvignon & Tempranillo) 620 Remarkable and pure fresh cherry fruit, with a hint of clove, liquorice, tea, truffle, sous bois, wonderfully dense, with tingling acidity perfectly cutting the huge flavours, leading into a seemingly endless finish.

16 D.O.C. Rioja Rioja area is proud to be the first wine region that was included by Gonzalo de Berceo, the first poet who wrote in the Romance language. Rioja is land of romantic, old, unique style and heritage that produces some of the best Tempranillo-based wines in the world Conde de Valdemar, Crianza (Tempranillo) 50 "This red shows good focus and cut, with crisp black fruit flavors and notes of toast and mineral, backed by firm, well-integrated tannins and juicy acidity. Just a harmonious Wine." 2012 Muga Reserva Unfiltered (Tempranillo, Mazuelo, Graciano & Garnacha) 50 "Juicy and expressive", this lively red shows coffee and licorice notes that frame black cherry and currant flavors. The tannins are a bit chewy but resolve gracefully on the fruity finish Viña Ardanza, Reserva (Tempranillo & Garnacha) 76 Intense and lively with spicy and balsamic aromas, scents of vanilla, coconut shells and black pepper. Well-structured on the palate, perfectly balanced in acidity and alcohol content, with soft tannins. The long aftertaste displays flavours of fresh blackberries along with spicy woody notes Roda, Reserva (Tempranillo, Garnacha & Graciano) 80 Generous dark berries followed up with some herbality and cedar wood on the palate. It has a good structure with medium acid and medium tannins. Shows a long, fresh, full and juicy finish Cune "Contino" Reserva (Tempranillo, Graciano, Mazuelo & Garnacha Tinta) 90 A classic Rioja that's elegant and refined lovely perfumed aromas of ripe red fruits with hints of cedar, leather. Medium-bodied, velvety texture, superbly balanced with well-integrated oak & fine tannins Loa (Tempranillo) 90 "Intense currant, baked fruit, toasty cedar, pencil lead, smoke and vanilla bouquet" Fresh, intense and woody palate offering a rich, ripe entry, sumptuous syrupy fruit lifted by balsamic and very well-handled tannins. Classy Rioja!

17 D.O.C. Rioja 2006 El Puntido (Tempranillo) 95 This is a modern interpretation of classical Rioja characteristics, super smooth, oak tannins, tobacco, perfume, ripe berries and dried berries. Long and calm on the finish with amazing texture Cune Imperial Gran Reserva (Tempranillo) 110 Red fruit and plenty of spices (nutmeg), the palate shows great acidity and abundant tannins that need resolving with time in bottle. Quite concentrated for the vintage, offering sweet red and dark berry flavors firmed by a spine of minerality Altos Lanzaga Gran Viñedo (Tempranillo) 110 This vintage is on a par with that superb wine courtesy of deep plum, mocha and marzipan aromas. This is a modern Rioja with impeccable balance despite being huge and tannic. Flavors of cassis, black cherry and dark plum with coffee mocha Muga Prado Enea, Gran Reserva (Tempranillo) Muga Prado Enea, Gran Reserva 1.5 Lt (Tempranillo) 210 It has an unashamedly opulent bouquet of primal, ripe, boysenberry, mulberry, dark chocolate and crushed violets that blossom with aeration that create a full-bodied wine with a well focus intensity finish Castillo Ygay Gran Reserva (Tempranillo & Mazuelo) 130 Grapes coming from La Plana vineyard with vines over 80 years old. Dark ruby colour with purple highlights. Mix of black cherry and black mulberry fruit with lots of black pepper notes, leather and wet leaves with rich, supple, velvety and very classy Roda I, Reserva (Tempranillo) 130 Bold Rioja with cassis, plums, berries, tannic backbone of wood, cedar. Burnt Caramel, leather, slightly on the palate with a very interesting profile. Amazing finish with beautiful acidity Roda I, Reserva (Tempranillo) 150 Excellent balance of red fruits with cherries tending darker, with some smokiness with a decent complexity, showing red fruit, summer flowers, earthy taste on the palate with a full bodied, round as a fine wine, melted tannins and long finish.

18 D. O. C. Priorat The remote, rocky hills of the Priorat wine region are the birthplace of intense, minerally, of character reds that many wine writers and collectors consider to be Spain's most Elite wines. Ferrer Bobet is the result of a passion for the world and culture of wine of two friends, Sergi Ferrer-Salat and Raül Bobet are the reflects of their commitment to the economic and social development of Priorat. Their project was started in 2002, and in 2008 their first two wines were released. For their initial wines, Ferrer Bobet have used hundred-year-old Carignane and Grenache vines planted on some of the best vineyards in Priorat. These vineyards have an exceptional slate soil, locally optimal ripening and ideal night/day temperature fluctuations, fundamental for preserving flavors and acidity Castell d'encús Costeres del Segre - Taleia (Sauvignon Blanc) 90 "The unusual blend of Sauvignon Blanc with a little Semillon called '13 Taleia was designed to be something like a cold vintage Sancerre. It is produced from vines planted on chalky soils. The palate is savory with a unique precision that shows minerality Castell d'encús Costeres del Segre - Quest 100 (Cabernet Sauvignon, Cabernet Franc, Petit Verdot & Merlot) Part fermented in granite lagares which winemaker Raul Bobet has crafted out of the local rocks, the wine is exuberant and with a pit-cherry freshness, behind which the Cabernets kick in, the Franc adding forest floor notes, the Sauvignon depth and structure Silky and seductive, the wine finishes with a very elegant notes Castell d'encús Costeres del Segre - Acusp (Pinot Noir) 110 A subtle and seductive nose. Floral notes with red fruits like strawberries and raspberries, pepper, cloves, violets, cocoa, toast and mineral notes. The palate is elegant, soft, silky and fresh with great balance and a long, lingering finish. Red fruit, liquorice and aniseed with an aftertaste of herbs and balsamic.