Let s share fruit at its best
|
|
- Whitney Fowler
- 5 years ago
- Views:
Transcription
1 Let s share fruit at its best Catalogue 2018
2 2
3 Alain Boiron Managing Director Side-by-side with talents all over the world «75 years of passion «75 years ago, my grandfather founded the company Boiron Frères SA. As the inventors of frozen fruit puree, we have continued to innovate by developing our range to support pastry chefs, cooks and bartenders from all over the world on a daily basis with excellent fruit solutions. Aware of what a privilege it was to take charge of the company in 1990, I continue the expansion of the business with passion. Based in the heart of the orchards of Valence, France, the company now has a subsidiary in the United States, an office in Hong Kong and shines alongside great chefs in more than 80 countries. To have exceptional fruit solutions, you can count on our unique expertise in blending and processing fruits, on the producers who provide us with fruits of rare quality, on our network of distributors around the globe and the women and men of the company without whom nothing would be possible. From hors d œuvres to dessert and drinks our fruit solutions guide your inspiration and release your creativity. Let s share fruit at its best together!» 3
4 A source of inspiration for 75 years 1942 Creation of the company by the Boiron family 1970 Invention of the frozen fruit purée: a revolution for professional chefs 1976 Launch of the first 100 % fruit purées 1985 Arrival on the market of the first 1 kg trays: new high performance containers 2009 Concentration of the activities at the Valence site, in the heart of the French fruit orchards 2014 Launch of the international competition Trophée Jeunes Talents 2017 Opening of the Hong Kong office 2018 Launch of the USA Subsidiary Michel Willaume, Les vergers Boiron Brand Ambassador 130 employees 80 million Euros turnover including 80% export Present in 80 countries 140 product references 70 fruit flavours 4 KG % over 15,000 tons of purées sold a year 50 % of the purées produced are 100% fruit
5 Contents Bringing you the best in fruit 6 By Chefs, for Chefs 12 Partnerships around the world 18 Your creations are pure genious. Our fruit solutions too. 20 Our 100 % purées 22 Our sugared purées 23 Our concentrated preparations 24 Our coulis 25 Our fruits - whole and in pieces 26 Flavours table 27 5
6 Bringing you the best in fruit Discover the creation of our fruit solutions - from the selection of the best varieties to the finished products. 6
7 1 Travelling the world Throughout the year our team of researchers and agronomic experts keep a close eye on all the market players to find the best varieties of fruits. The goal: to meet your quality and taste requirements, keep the real characteristics of the varieties, and fight against blandness of taste. Christine Sarzier, Purchasing Manager 2 Selecting the best Every producer or farmer goes through a strict selection and has to respect our quality criteria specifications and environmental and food safety standards. From growing to delivery we carry out plant health inspections to meet the strictest regulations. «Our policy is to construct long-term partnerships with local producers. We can even help finance plantings. This trust and commitment are our way of creating a fair and close partnership.» «A commitment for 17 years - a real chance.» Jean-François Besson, Peach Producer at Mirmande (Drôme) For our white peach purée we wanted to use an old variety, the Bellerime, for its aromatic delicacy. In 2015 we helped the producer J.F. Besson to replant 660 trees on 2,9 acres and we made the commitment to buy the totality of his harvest for 17 years. This partnership gives you the chance to enjoy an uncommon variety of peach that benefits from excellent sunshine and all the care of an experienced producer. Discover the video on my-vb.com 7
8 A 13,000 m2 factory in the heart of the Drôme orchards 3 Quality control Each variety is harvested when fully ripe. Following the rhythm of the harvests and seasons, the fruits are delivered to our Valence site. All the incoming batches - without exception - are checked. A sample of each batch is taken, transformed, and tasted by a committee of experts. The batches of fruits are then analysed: brix, viscosity, taste; and classified according to their properties in preparation for the blending. Food safety is an absolute priority No compromise with food safety: our policy is to go further than French and international regulations. This requirement requires continuous monitoring by our integrated laboratory and external experts, through regular physicochemical, microbiological and phytosanitary analyzes. Our measures also include staff training, audits of our suppliers of raw materials and packaging, risk analysis on new issues such as the fight against fraud and malice Food Safety System Certification
9 «Quality and food safety are a state of mind that is compulsory for every woman and man in the company. Every year we invest heavily in these fields in order to give our clients perfect satisfaction and to meet our FSSC22000 certification s requirements.» Christiane Garnier, Food Safety Manager 9
10 4 The blending The blending consists, for a given fruit purée, in mixing several batches of different varieties, origins, or harvests. Following techniques inherited from the world of champagne our experts define the best assemblage to recreate - every time - the unique taste of each of our fruit solutions. This Les vergers Boiron style is defined by specific criteria: texture, acidity, sugar, flavour, taste This essential stage lets you guarantee unchanging taste, sugar ratio (Brix), and acidity whatever the organoleptic diversity, fluctuations in the weather, or harvest volumes. This technique of blending is only possible thanks to precisely classifying each batch and an important stock of each flavour. In order to meet your requirements for authenticity and freshness no artificial colouring agent, preservative, or thickener is added. 5 Adapting the transformation process for each fruit Fragile and unique - for us the fruits are a subtle creation and we take the greatest care in respecting their natural properties. Each undergoes a specific transformation process. This process satisfies our environmental policy s commitments - particularly with the recycling of the non-comestible parts (pips, stones ). Next comes the crucial stage of pasteurisation or flash-pasteurisation, which we adapt depending on the nature of the fruit. The heart of our know-how - the aromatic power and taste of the fresh fruit you will be able to appreciate - depends on this stage. 10
11 6 Packaging in a protected environment The production is carried out in a protected environment: camera monitoring to detect the presence of any impurity, and pressurised atmosphere in order to avoid any risk of contamination. Once packed the product is frozen by going through a tunnel at -40. C. It is then stored at -20 C. Very precise traceability is set up to assure you quality and food safety. Making your daily routine easier with appropriate containers For products that meet your expectations and make your daily work easier we provide you with appropriate containers: tray, bottle, jar, sachet, tub They guarantee optimum preservation of the fruit in time, food safety through perfect isolation from all risk factors, and practicality of use to simplify your daily routine. 11
12 Vous apporter le meilleur du fruit By Chefs, for Chefs For you we have created a whole world of services to guide your inspiration: workshops, demonstrations, but also places for exchanges, practical advice, and innovative applications We stand by you every day. 12
13 Listening out for trends and local cultures Europe, Asia, the Americas: we seek out Chefs all over the world to discover and share their vision, their recipes, their methods of work, and understand how they free their creativity. Much more than fruit Recipes, advice, demonstrations, educational courses, exchange platform, and fairs are there to learn, share ideas, and support your talent. Your «home-made sorbets» solution Our on-line application, designed by professionals for professionals, enables you to create your homemade sorbets in a few seconds. We are always listening to consumers so as to anticipate coming developments, innovate, and adapt to new expectations - especially in the fields of respect for health and the environment. Choose among our 70 flavours, decide on the total quantity you want, the brix ratio you want to have, and let yourself be guided. Ideal sugar dosing, perfect texture, and balanced flavours all your sorbets are a success. Your daily toolkit my-vb.com Facebook Instagram Digital applications Over 1,000 recipes Product sheets my-vb.com/en/news/sorbet.html WeChat YouTube Recipe booklets Samples Newsletters 13
14 Ambassadors all over the world Present throughout the world we rely on the energy and talent of about twenty ambassadors. Regularly these creative, reputed Chefs put their teacher s apron or hat on to give demonstrations and give you the benefit of their experience, ideas, and know-how. Gaël Etrillard Patisserie Chef Les vergers Boiron Asia Jean-Christophe Duc Patisserie Chef Les vergers Boiron Europe 14
15 Jean-Thomas Schneider Patisserie Chef Patisserie World Champion 2017 Ice-Cream World Champion 2018 Europe Michel Willaume Patisserie Chef Patisserie World Champion 2001 Europe Asia Adam Handling Executive Chef British Chef of the year 2014 Scottish chef of the year 2015 UK best restaurant of the year 2017 Europe Marc Balaguer-Fabra Patisserie Chef Ice-Cream World Vice-Champion 2018 Europe Pierre Lingelser Patisserie Chef Best Patisserie Chef of the year 2004 & 2009 Europe Guilherme Guise Patisserie Chef Europe 15
16 Daisuke Mori Pâtisserie Chef Asia Shigeo Hirai Patisserie Chef World Chocolate master 2009 Asia Hiroshi Kaneko Patisserie Chef Asia Llyod Hamon Patisserie Chef Asia Sam Jeveons Mixologist Asia 16
17 Freddy Diaz Mixologist North America Giovanni Depergola Mixologist Middle-East Angela Pinkerton Patisserie Chef North America Mickael Laiskonis Patisserie Chef 2014 Culinary Professional of the Year North America Kriss Harvey Patisserie Chef North America 17
18 Partnerships around the world Schools, associations, academies because creation is also invented every day and because we believe in sharing experience, we have developed partnerships with the major culinary figures worldwide. 18
19 Our partner schools Asia Pacific New Zealand AUT Indonesia Heavenly Sweet Sunrice China Haollee Institut culinaire français L Arome Kaida Vocational School Belle-vie l Amour Korea Sucree Baking Studio Hoseo University Japan Chocolate Academy Europe Spain NitroSchool Vakuum Germany Konditorei Fachschule Köln Chocolate Academy Italy Carpigianni Gelato University CAST Alimenti Etoile Academy Boscolo Turkey Uluslararası Servis & Lezzet Akademisi Chocolate Academy Poland Ashanti (School) Chocolate Academy Austria Gastgewerbefachschule (GAFA) Vienna France École Lenôtre La maison de la crème École Gastronomique Bellouet Conseil L École Stéphane Glacier Chocolate Academy Trophée Jeunes Talents Les vergers Boiron makes a commitment for the young generations with the Trophée Jeunes Talents. Every year our culinary competition chooses 3 young gastronomy students by giving them the opportunity of going to work and learn for one year abroad in several gastronomic establishments. United States International Culinary Education Center Johnson & Wales Lenôtre Culinary Institute Atelier Melissa Coppel Our partners Find out what the prize-winners have to say on tropheejeunestalents.com Margaux Bréhier, Marie Fourmont, and Damien Rousset are the happy prize-winners They have the chance of being taken on in Belgium, Germany, and Norway, with Ferdy Debecker, Bocuse de Bronze in 1999, Claus Weitbrecht, Bocuse de Bronze 2003, and Ørjan Johannessen, Bocuse d Or 2015, respectively. UK PA S TRY C LUB 19
20 Your creations are pure genious. Our fruit solutions too. You have a passion for taste, quality and authenticity, so we share fruit at its best together. 20
21 For original creations that surprise the most refined palates or preparations with an old-fashioned flavour, from hors d oeuvres to dessert, not forgetting the dishes and drinks, our fruit solutions unique diversity, taste and character nourish your creative energy. Purées, coulis, and preparations 100% fruit without any artificial colouring agents, thickeners, or preservatives. Our range of flavors and aromatic notes opens an infinite potential for you and guarantees to give you the real taste of the fruit. Practical to use, reliable quality, and available all year round the Les vergers Boiron fruit solutions change the way you work and save you valuable time without compromising the quality. And you, which do you prefer? 21
22 Our purées 100% The purées 100 % fruit without any added sugar give you fruit at its best and nothing but the fruit. Without preservative, without colouring agent, without GMO or thickener, their pure and preserved taste lets you satisfy the need for genuine products with an intense taste. They give you the freedom to work with the best of fruit and to dose the quantity of sugar for lighter and ever more delicious preparations. Tray 1 kg Tub 10 kg Available packaging page Fruits of the orchard Dark red plum Fig Mirabelle Rhubarb Water melon Red fruits Morello cherry Raspberry Strawberry Tropical fruits Banana Kiwi Lemongrass Mango Passion fruit Pineapple Pomegranate Citrus fruits Bergamot Blood orange Kalamansi Lemon Lime Mandarin Orange & Bitter orange Pink grapefruit Yuzu Vegetables Pumpkin Red pepper
23 Our sugared purées A rigorous selection of the most beautiful varieties of fruit sun-kissed and picked when perfectly ripe. The expertise in blending acquired over generations gives you an unvarying flavour, colour, and texture just like fresh fruit - without additives. Ready to use and practical they assure you the longest preservation period after unfreezing on the market (between 10 and 15 days) and a precise brix (+/- 1 ). Tray 1kg Tub 10kg Available packaging page 27 Fruits of the orchard Apricot Blood peach Chestnut & vanilla Melon White peach Pear Green apple Red fruits Blackberry Blackcurrant Blueberry Cranberry & Morello cherry Mara des bois strawberry Morello cherry Raspberry Red currant Red fruits (1) Strawberry Wild strawberry Tropical fruits Caribbean rum cocktail (2) Coconut Ginger Guava Lychee Papaya Spicy mango (4) Tropical fruits (3) Citrus fruits Citrus cocktail with Cointreau (5) Fruits of the sun (6) 1. Red fruits: strawberry, blueberry, blackcurrant, blackberry. 2. Caribbean Rum Cocktail: pineapple, coconut, lime. 3. Tropical fruits: pineapple, passion fruits, mango, lime. 4. Spicy mango: mango, lime, natural ginger and coriander extracts. 5. Citrus cocktail with Cointreau : Mandarin, orange zests, natural bergamot extract. 6. Fruits of the sun: blood orange, pink grapefruit, orange, kalamansi. 23
24 Our concentrated preparations Experience an intense fruity taste in these fruit concentrates - without added sugars. By means of a low-temperature vacuum concentration process each variety offers rich and astonishingly powerful aromas, aromatic notes, and fruit zest sometimes balanced by a few drops of essential oils (natural fruit peel extract). Result: a product rich in taste and dry matter for varied applications, especially in chocolate-making/confectionery, ice-cream-making, or for adding to a fruit purée. Jar 500g Tub 10kg Available packaging page 27 Blood orange Lemon Mandarin Orange 24
25 Our coulis Add a final touch to all your preparations, with creamy coulis ready to use without added flavouring or gelling agents or thickeners. Their smooth texture and high fruit content give a touch of colour and flavour. Their flexible plastic bottle with its pouring tip provides easy use and precise dosing for your preparations, such as decorations on plates, ice-cream or sorbet toppings, multi-layer verrines, or accompaniments for desserts. Bottle 500g Apricot Blackucurrant Mango & Passion Raspberry Red fruits Strawberry 25
26 Our fruits - whole and in pieces Make your creations sublime with our whole fruits ready to use from a rigorous and strict selection of the raw materials. Harvested when ripe, we give the fruit special attention - meticulous sizing, limited water content, perfect colour, and optimum texture to give fruit of excellent quality. 1 kg pack Apricot Blackberry Blackcurrant Blueberry Dark red plum Fig Lingonberry Morello cherry Raspberry Red currant Red fruits Rhubarb Strawberry 26
27 Flavours table Purées 100% Sugared purées Concentrated Preparations Coulis Fruits - whole and in pieces Tray 1 kg Tub 10 kg Tray 1 kg Tub 10 kg Jar 500 g Tub 10 kg Bottle 500 g Sachet Red fruits Fruits of the orchard Tropical fruits Citrus fruits Vegetables Blackberry Black cherry Blackcurrant Blueberry Cranberry & Morello cherry Lingonberry Mara des bois strawberry Morello cherry Raspberry Red currant Red fruits Strawberry Wild strawberry Apricot Blood peach Chestnut Chestnut & Vanilla Dark red plum Fig Green apple Melon Mirabelle plum Pear Rhubarb Sea buckthorn Water melon White peach Banana (1) Caribbean Rum Cocktail Coconut Ginger (Speciality) (1) Guava Kiwi Lemongrass (Speciality) (1) Lychee Mango Mango & Passion Passion fruit Papaya Pineapple Pomegranate Spicy mango Tropical fruits Bergamote Blood orange Citrus Cointreau cocktail Fruits of the sun Kalamansi Lemon Lime Mandarin Orange Pink grapefruit Orange & bitter orange (1) Yuzu Red pepper Pumpkin (1) Without added sugars 27
28 my-vb.com Les vergers Boiron BP Valence Cedex France Les vergers Boiron - Photos : istock-thinkstock-les vergers Boiron-Ginko-Travail associés-foodconnexion-eric d Hérouville-Claude Fougeirol - Non-contractual document. Concerned to constantly improve our products we reserve the right make any amendments we deem useful - DCP15G-J - February Products/flavours may not be available in certain countries. Please contact our Les vergers Boiron commercial manager to know all the details of the products and services available in your zone.
the leading partner, working for you
the leading partner, working for you our history: values and tradition Boiron Freres SAS, an independantly owned and operated family business since 1942, currently managed by the 3rd generation under Alain
More informationpartner of your top creations
partner of your top creations zero compromise, 100% taste For over 70 years, Les vergers Boiron have worked with culinary professionals, listening to their requirements and creative dreams. The result?
More informationpartner of your top creations
partner of your top creations zero compromise, 100% taste For over 70 years, Les vergers Boiron have worked with culinary professionals, listening to their requirements and creative dreams. The result?
More informationConfectionery Chocolate
Confectionery Chocolate Table of use for frozen fruit solutions and you You have a passion for taste and authenticity. The customer delight gives real meaning to your job. For you, manufacture outstanding
More informationPastry Table of use for frozen fruit solutions
Pastry Table of use for frozen fruit solutions and you You have a passion for taste and authenticity. The customer delight gives real meaning to your job. For you, manufacture outstanding fruit solutions.
More informationchocolate and confectionery TABLE FOR USE OF FROZEN FRUIT AND VEGETABLE PUREES
chocolate and confectionery TABLE FOR USE OF FROZEN FRUIT AND VEGETABLE PUREES chocolate FRUIT GANACHES (g) Recipes by Frank Kestner - MOF Chocolatier 2004 and Stéphane Glacier MOF Pâtissier 2000. fruit
More informationice cream TABLE FOR USE OF FROZEN FRUIT AND VEGETABLE PUREES
ice cream TABLE FOR USE OF FROZEN FRUIT AND VEGETABLE PUREES FRUIT & VEGETABLE ICE CREAM (g) Recipes by Ollivier Christien Pastry Chef, Emmanuel Ryon MOF Glacier 2000, Jean-Michel Perruchon Pastry Chef,
More informationice cream TABLE FOR USE OF FROZEN FRUIT AND VEGETABLE PUREES 100 %taste. zero compromise,
ice cream TABLE FOR USE OF FROZEN FRUIT AND VEGETABLE PUREES zero compromise, 100 %taste. FRUIT & VEGETABLE ICE CREAM (g) Recipes by Ollivier Christien Pastry Chef, Emmanuel Ryon MOF Glacier 2000, Jean-Michel
More informationpastry TABLE FOR USE OF FROZEN FRUIT AND VEGETABLE PUREES
pastry TABLE FOR USE OF FROZEN FRUIT AND VEGETABLE PUREES FRUIT GLAZES (g) Recipes by Stéphane Glacier MOF Pâtissier 2000 Liquid cream 35% fat Evaporated milk Caster sugar Potato starch Gelatine or 200
More informationF R O Z E N R A N G E P U R É E S C O U L I S I Q F F R U I T S
FROZEN RANGE P U R É E S C O U L I S I Q F F R U I T S RECIPES & TECHNIQUES on www.ponthier.net More than 130 exclusive recipes created by bartenders, pastry and chefs de cuisine. Iced Basle black cherry
More informationF R O Z E N R A N G E P U R É E S C O U L I S F R U I T S I Q F
FROZEN RANGE P U R É E S C O U L I S F R U I T S I Q F ADDED VALUE Traceability of the origins and varieties on our packaging Fruit is purchased once a year when ripe, Brix guarantee on our packaging Pesticide
More informationC H I L L E D R A N G E P U R É E S C O U L I S
CHILLED RANGE P U R É E S C O U L I S ADDED VALUE Traceability of the origins and varieties on our packaging Fruit is purchased once a year when ripe, Brix guarantee on our packaging Systematic pesticide
More informationbar TABLE FOR USE OF FROZEN FRUIT AND VEGETABLE PUREES zero compromise, taste.
bar TABLE FOR USE OF FROZEN FRUIT AND VEGETABLE PUREES zero compromise, taste. cocktails Cocktails Cocktail variation & glassware Flavors Herbs, spices, & Ingredients Sweets Additional ingredients Spirits,
More informationOUR BRANDS S Y R U P S
BEVERAGE CATALOGUE BEVERAGE Our goal is to offer the most unique portfolio of beverages in the region, to cater for the growing consumer s thirst for quality and natural products. All the brands part of
More informationdedicated to yeast For over half a century now, ALGIST BRUGGEMAN has been manufacturing yeast, the vital ingredient in our daily bread.
dedicated to yeast dedicated to yeast For over half a century now, ALGIST BRUGGEMAN has been manufacturing yeast, the vital ingredient in our daily bread. We supply our top-quality yeast to the bread
More informationbar Table for use of frozen fruits and vegetable purees 100 % taste my-vb.com zéro compromis,
bar Table for use of frozen fruits and vegetable purees zéro compromis, 100 % taste my-vb.com cocktails Cocktails Cocktail variation & glassware Flavors Herbs, spices, & Ingredients Sweets Additional ingredients
More informationFair Trade C E R T I F I E D
Fair Trade C E R T I F I E D Every Purchase Matters. Apparel & Home Goods Program What is Fair Trade? Safe Working Conditions Guarantee of safe factory working conditions Advancement of People Direct mechanism
More informationProcess. Assemble. Cultivate. Serve. Select exceptional terroirs. In search of the perfect union. Preserve the essential. Harvest
Cultivate Select exceptional terroirs Harvest Respect nature and fruit Assemble In search of the perfect union Process Meet requirements of professionnals Preserve the essential Serve CONTENTS About Ravifruit
More informationSpecialists in cooking solutions CATALOGUE 2016
Specialists in cooking solutions CATALOGUE 2016 Contents 4 Congalsa 14 Ibercook 26 Ibercook Chef 34 Ibercook Natural 3 A consolidated company Since the 90s we have been specialists in the production of
More informationLiving in such a beautiful place as Liguria, the respect for the environment and the land is for us something natural... like breathing.
Living in such a beautiful place as Liguria, the respect for the environment and the land is for us something natural... like breathing. Costa Ligure produces its own energy with a photovoltaic system
More informationCocoa Mass Signature flavour for your chocolate
Mass Signature flavour for your chocolate A leading supplier of cocoa mass worldwide Olam mass processing Presence in cocoa-growing countries and proximity to farmers allows for optimal selection of cocoa
More informationFROZEN. Sharing our best fruits with creative Chefs. FRUIT INGREDIENTS
FROZEN FRUIT Sharing our best fruits with creative Chefs. INGREDIENTS www.androschef.fr A FAMILY PASSION Andros story is set in the verdant Lot fruit region in south-western France, where the iconic Cère
More informationA world of premium powders for every application
A world of premium powders for every application Gerkens Cacao: blending endless opportunities with consistent performance Every day, millions of consumers around the world are enticed by deliciously chocolaty
More informationOur Products. We Know Juice. About Us. Your juice solution specialists
We Know Juice About Us Your juice solution specialists QUALITY Experts agree that consumers will continue to seek products with all natural, wholesome ingredients. Since 1980, Northwest Naturals has specialized
More informationINDUSTRY. Product Range
INDUSTRY Product Range 2015 Scandic Food - Part of Good Food Group Scandic Food A/S is a subsidiary of Good Food Group A/S, a family-owned company founded in Denmark in 1951. The Group has an annual turnover
More informationGAMMES ET PRODUITS MONBANA A CHOCOLATE SELECTION FOR PROFESSIONAL USE
GAMMES ET PRODUITS MONBANA A CHOCOLATE SELECTION FOR PROFESSIONAL USE MONBANA A PASSION FOR CHOCOLATE FOR THREE GENERATIONS 283 EMPLOYEES Since 1934 and for three generations, MONBANA has pursued a passion
More informationRichard Girardot chief Executive Officer. Vevey, December 2 nd, 2009
Richard Girardot chief Executive Officer Vevey, December 2 nd, 2009 Disclaimer This presentation contains forward looking statements which reflect Management s current views and estimates. The forward
More informationCOPLANA Premium Peanuts
COPLANA Premium Peanuts Coplana Premium Peanuts Coplana - Industrial Cooperative - located in the heartland of São Paulo State, Brazil, produces and sells carefully selected Coplana Premium Peanuts, a
More informationPoints of distinction
quality taste Culinary Traditions For more than 20 years, we ve perfected the art of purees to meet the demanding standards of the most discerning chefs and pastry chefs. perfection starts with quality
More informationHassle free mixology. You re in the right place. We understand your market. Everything you need to maximise your profits
Hassle free mixology Would you like to serve your customers a deliciously tasting and perfectly prepared cocktail without all the hassle of training bar staff and at a fraction of the time & cost? You
More informationP R E M I U M J U I C E S
P R E M I U M J U I C E S straight from nature P R E M I U M J U I C E S straight from nature O U R C O M P A N Y Playing a key role in developing natural products for our younger generations o u r m i
More informationEnjoyment with a good conscience
Enjoyment with a good conscience We guarantee that our organic products meet the highest quality and FAIRTRADE standards and at the same time provide pure palatable Indulgence. www.lemberona.at Lemberona
More informationThe Global leader in pomegranate products.
The Global leader in pomegranate products. It starts with what we plant Wonderful variety pomegranates. We grow 100% of them in our own orchards, 18,000 acres in California s sunny Central Valley. Then,
More informationFrom Château Cheval Blanc to Amarone, Vinitaly International Academy announces VIA Executive Wine Seminar Series for Vinitaly 2015
Press Release Contacts: For Immediate Release Vinitaly International International Media Dept. +39 045 8101447 media@vinitalytour.com www.vinitalytour.com Twitter: @VinitalyTour Join Vinitaly International
More informationFrozen Grocery. Product Guide
Frozen Grocery Product Guide Let s create great dishes together. Family-owned since 1960, JTM prepares fully cooked, healthier, better-tasting foods with a focus on proprietary preparation, excellent service
More informationOUR PRODUCTS REFLECT THE SCENTS OF THE CORSICAN SEA, THE MOUNTAINS AND THE MAQUIS...
OUR PRODUCTS REFLECT THE SCENTS OF THE CORSICAN SEA, THE MOUNTAINS AND THE MAQUIS... HISTORY 1979 marks the return of Charles Antona to his native island, Corsica, which he had left years before. Once
More informationCulmination Consulting GmbH
Trading and Serving around the World Culmination Consulting GmbH SESAME Executive Summary Culmination Consulting GmbH has been established with the principle of supplying premium quality products. With
More informationSPIRITS BUSINESS THE MEDIA PACK 2012 THE ONLY INTERNATIONAL TRADE MAGAZINE SOLELY DEDICATED TO SPIRITS
ONLY INTERNATIONAL TRADE MAGAZINE SOLELY DEDICATED TO MEDIA PACK With a trend towards more sophisticated off-trade drinking, consumers seeking even more value for money, and continued growth in a largely
More informationa sense of audacity Press kit
a sense of audacity Press kit Letter of introduction TIANZI Singapore is the first producer of modern pralines in Asia, based on an open concept workshop where only chocolate made in Singapore is used.
More informationwww.facebook.com/vedrennecocktailsinternational www.vedrenne.fr Nuits Saint Georges, Burgundy France Since 1923 Renaud-Cointreau family group company Turnover 2014: 21 000 000 VEDRENNE EXPORT TEAM 85 employees
More informationYour Professional Partner in Instant Coffee. A Company of Neumann Kaffee Gruppe
Your Professional Partner in Instant Coffee A Company of Neumann Kaffee Gruppe Coffee a fascinating product For many decades, Neumann Kaffee Gruppe (NKG) is active as the worlds number one green coffee
More informationThe Cacao Sampaka concept What is Cacao Sampaka? A cosmopolitan concept of a high quality chocolate shop and cafeteria, offering a fine shopping exper
LA FRANQUICIA The Cacao Sampaka concept What is Cacao Sampaka? A cosmopolitan concept of a high quality chocolate shop and cafeteria, offering a fine shopping experience at affordable prices. At Cacao
More informationSalmon Brand Building in Asia
Salmon Brand Building in Asia Supreme Salmon, a brand built for the Chinese consumer Alf Helge Aarskog, CEO, Marine Harvest ASA Fully Integrated from Feed to Plate Suppliers Feed Farming/ Primary Processing
More informationThe specialist of Bordeaux wines, since 1820
The specialist of Bordeaux wines, since 1820 At the foundation of a great wine, the marriage of Heaven, Earth and Men. Our mission To propose suitable wines solutions offering a wide range of Bordeaux
More informationThe Unique taste of. Norway. Cured Products from Norway
The Unique taste of Norway Cured Products from Norway A country defined by the sea The sea has been an important part of the Norwegian way of life for more than a thousand years. The extraordinary combination
More informationThe Milne Story. Aseptic and Custom Solutions divisions added. Ray Milne purchases company and changes name to Milne Fruit.
The Milne Story Nestled in the Yakima Valley and surrounded by over 350,000 acres of fertile farm land and pristine waterways, Milne is in the middle of one of the world s most abundant agriculture centers
More informationSolutions for Ready-to-Drink Tea
Solutions for Ready-to-Drink Tea Brewed/extracted tea Milk tea Iced tea and fruit infusions Kombucha tea SOLUTIONS FOR READY-TO-DRINK TEA PROCESS LINES 3 A global variety of ready-to-drink teas Consumers
More informationCOMPANY PROFILE Verdeoro srl.
COMPANY PROFILE 1 THE WORLD OF VERDEORO A BREIF INTRODUCTION Verdeoro srl is an Italian Olive Oil company that has been ran by the Mantuano family since the early 1900 s. Verdeoro has grown into one of
More informationREMARKS BY PAUL BULCKE, GROUP CHIEF EXECUTIVE OFFICER, NESTLÉ S.A. MEDIA CONFERENCE, NAIROBI, FRIDAY, JULY 2, 2010
REMARKS BY PAUL BULCKE, GROUP CHIEF EXECUTIVE OFFICER, NESTLÉ S.A. MEDIA CONFERENCE, NAIROBI, FRIDAY, JULY 2, 2010 Disclaimer This speech might not reflect absolutely all exact words spoken. This speech
More informationPress Kit. International development with the master-franchise system.
1 Press Kit MALONGO s Coffee-shops goes abroad! International development with the master-franchise system. MALONGO has always looked for strong partners to develop up-market coffee industry outside of
More informationWelcome to Coffee Planet
Welcome to Coffee Planet At Coffee Planet we roast our 100% Arabica specialty coffee in our own roastery on the Arabian Peninsula; where Arabica roasting began over 500 years ago. The combination of this
More informationLIVE WHAT YOU LOVE LIKE US!
BRAND PRESENTATION LIVE WHAT YOU LOVE JUST LIKE US! HOW IT STARTED In 2000, as two students of the Prague University of Economics we traveled to the United States to gain real life experience. We worked
More informationYour own French truffles from Provence.
Your own French truffles from Provence. Known worldwide for its exceptional climate and rich soil, the Provence region is at the heart of the French black trufflegrowing tradition. This unique territory
More informationDehydrated Vegetables, Fruits, Herbs, and Spices Worldwide Distribution Sustainable Agriculture Value Added Services Customized Blends and Flavors
BCFOODS North America BCFOODS Europe BCFOODS Asia BCFOODS Global (LatAm, Africa, Australia/NZ) Dehydrated Vegetables, Fruits, Herbs, and Spices Worldwide Distribution Sustainable Agriculture Value Added
More informationILIADA EXTRA VIRGIN OLIVE OIL KALAMATA PDO THE DIFFERENCE
ILIADA EXTRA VIRGIN OLIVE OIL KALAMATA PDO THE DIFFERENCE The company behind the ILIADA Brand AGRO.VIM. S.A., Is one of the largest olive oil producing companies in Greece and one of the leading export
More informationProductivity. Farm management. Third
History of the Nespresso AAA Sustainable Quality Program The Nespresso AAA is the unique Nespresso sourcing approach, developed to secure the highest quality green coffee required to produce the Nespresso
More informationcatalogue Latteria Sociale Mantova
catalogue Latteria Sociale Mantova Latteria Sociale Mantova was founded in 1929 as a cooperative of dairy cattle farmers, with a long tradition of passion and commitment for work, love for land, and for
More informationNEW ZEALAND TROPHY RIDGE CHERRIES
NEW ZEALAND TROPHY RIDGE CHERRIES Central Otago cherries have long been known as producing some of the best fruit in the world. The region has its own unique climate, with very cold winters and warm, dry
More informationOur history... Maison Bruyère, a family biscuit story since Come share our passion
Maison Bruyère, a family biscuit story since 1964. Come share our passion Our history... In 1964 Roger Bruyère started a cookie and cake business in a small town near Albi. He named the company Sudbiscuits.
More informationPress release. Döhler to present innovative and tailored products and product applications at ANUGA 2013
Döhler to present innovative and tailored products and product applications at ANUGA 2013 As a global producer, marketer and provider of technology-based natural ingredients, ingredient systems and integrated
More informationTOTAL SOLUTIONS COFFEE EXPERTISE SUSTAINABILITY COMMITMENT
BEYOND the CUP It begins with a partnership unlike any other. With passion, innovation, and a personalized approach, Keurig Green Mountain is disrupting the premium coffee category and redefining foodservice
More informationA NOTE FROM FRANCISCO NOGUEIRA THE OFFICE COFFEE CULTURE
T H E H I D D E N VA LU E O F C O F F E E A N D C O F F E E B R E A K S I N T H E W O R K P L A C E 1 2 B E YO N D A B E V E R A G E T H E H I D D E N VA LU E O F C O F F E E A N D C O F F E E B R E A
More informationEXACT MIXING EXACT MIXING. Leaders in Continuous Mixing solutions for over 25 years. BY READING BAKERY SYSTEMS
EXACT MIXING Leaders in Continuous Mixing solutions for over 25 years. EXACT MIXING BY READING BAKERY SYSTEMS Continuous Mixing equipment and expertise for perfect product every time. Whatever you make,
More informationEAT BETTER. fly better
EAT BETTER fly better FLEURY MICHON GROUP CANADA Fleury Michon America UNITED STATES OF AMERICA US $905 MILLION* CONSOLIDATED TURNOVER MORE THAN 3,800 EMPLOYEES 2 *Based on 2016 average exchange rate EUR/USD.
More informationMeeting the Needs of the Gluten-Free Customer
Meeting the Needs of the Gluten-Free Customer Certified GF Gluten-Free The Next Big Thing If you have been to a restaurant in the past year, chances are you will see what is becoming more than just a growing
More informationAR Trade company. AR Trade was founded in 1997 and has been operating in the Czech Republic more than 20 years.
SORTIMENTS 2018 AR Trade company AR Trade was founded in 1997 and has been operating in the Czech Republic more than 20 years. AR Trade spol. s r.o. is the exclusive importer of the Danish company HARBOE
More informationBORDE, The Wild Mushrooms Specialist.
BORDE, The Wild Mushrooms Specialist www.borde.fr The story 1920: Founded by Alexandre BORDE in Saugues, originally in the butter industry. 1939: First mushrooms order shipped to the United States. 1963:
More informationPRESS KIT The French leader in frozen wood-fired pizzas, Private label specialist.
Since 1980 PRESS KIT The French leader in frozen wood-fired pizzas, Private label specialist. 1 SUMMARY 1 / A family business with traditional expertise 2 / An efficient production tool 3 / A large range
More informationOutlook for the World Coffee Market
Outlook for the World Coffee Market 8 th AFRICAN FINE COFFEE CONFERENCE & EXHIBITION 17 to 19 February 2011 Arusha, Tanzania José Sette Executive Director a.i. 225 ICO composite indicator price Monthly:
More informationHot Beverage Strategy Explained Internal Use Only
Hot Beverage Strategy Explained Internal Use Only Strategy Why we need to change The market has changed Consumers spend over $9 Billion on coffee in the workplace. Consumers are becoming more educated
More informationauthentic ITALIANO gelato sorbet imported desserts
authentic ITALIANO gelato sorbet imported desserts Guido Tremolini and Simona Faroni moved from Italy to Northwest Florida in 1996 with the goal of introducing authentic Italian gelato to the U.S. Market..
More informationThis is Palirria s goal: Sharing with you our passion for Great Greek Food!
Sales Organizer Company Palirria-Souliotis S.A. is a high quality ready meals producing company, founded in the late fifties as a family oriented business. Today, Palirria S.A. is the leading brand for
More informationA fruitful partnership
May 2015 ROUTIN and CM-CIC Investissement A fruitful partnership With 50 million units sold each year, Routin is France s secondlargest flavoured syrup producer and one of Europe s leading players in the
More informationWork Sample. Morgan. Identifies some characteristics of target market. Product Planning. Identify the characteristics of your target market
Product Planning Identify the characteristics of your target market My target market is aimed at women aged 15 and over who have a busy lifestyle either living in Newtown or travelling through Newtown
More informationOutlook for the. ASEAN INTERNATIONAL SEMINAR ON COFFEE June 2012 Kuta, Bali, Indonesia
Outlook for the World Coffee Market ASEAN INTERNATIONAL SEMINAR ON COFFEE 12 13 June 212 Kuta, Bali, Indonesia José Sette Head of Operations ICO Composite Indicator Price (in current terms) Monthly averages:
More informationOUR BELIEF. is powerful. Food is life. Make it good.
OUR BELIEF is powerful Food is life. Make it good. 03 OUR STORY is real It is often said that business and friendship don t mix. Well, we think they do. We have our own example: Salad Box is a friendship
More informationPHILIPPINES. 1. Market Trends: Import Items Change in % Major Sources in %
PHILIPPINES A. MARKET OF FRESH FRUITS & VEGETABLES 1. Market Trends: Import Items 2003 2007 Change in % Major Sources in % Value Quantity Value Quantity Value Quantity USD '000 Tons USD '000 Tons Grapes
More informationGUSTO DAIRY S.A. Dairy Products. Relations of Trust
GUSTO DAIRY S.A. Dairy Products Relations of Trust Company Profile Vision Mission To become leader in the production and distribution in dairy products both in Greece and abroad and to meet the daily needs
More informationUNIVERSITY OF PLYMOUTH FAIRTRADE PLAN
UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) December Issued. 1 First issue Linda Morris 2012 09/07/2014 All All 2 Updated from original Policy
More informationOVER 100 YEARS OF COFFEE EXCELLENCE
We Proudly Serve OVER 100 YEARS OF COFFEE EXCELLENCE At the heart of Lavazza s story is a single family s passion for coffee. Beginning with Luigi Lavazza in 1895, four generations of the Lavazza family
More informationFounded in 1991, more than 200 employees, products sold in over 20 countries. Over 24 years of experience, producing over 200 bakery products.
Founded in 1991, more than 200 employees, products sold in over 20 countries. Over 24 years of experience, producing over 200 bakery products. Technologies that maintain the high quality of our products.
More informationWORLD S MOST AWARDED PREMIUM RUSSIAN VODKA
WORLD S MOST AWARDED PREMIUM RUSSIAN VODKA 2018 A TASTE OF TOVARITCH! WITH ITS UNIQUE POSITION OF FINE QUALITY AND COMPETITIVE PRICING, VODKA TOVARITCH! OFFERS THE BEST OF TWO WORLDS IN ONE BOTTLE. TOVARITCH!
More informationMASTER CLASS IN CULINARY ARTS
MASTER CLASS IN CULINARY ARTS Candidacy for «Best Innovation in an Educational Program» Worldwide Hospitality Awards 2017 The main reasons behind restaurants failures Besides location and managerial inadequacy,
More informationWho We Are. The Latvian Truffle Experts
2017 Who We Are We are a proud Latvian confectionary company with a passion for making specialist chocolate truffles for everyone. The Latvian Truffle Experts Pure is not just a chocolate company. We decided
More informationUNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN
UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) 28/03/2011 Issued. 1 First issue Procurement 09/07/2014 All All 2 Updated from original
More informationDESSERT INSPIRATION FACTS AND FIGURES GLOBAL PRODUCT TRENDS VIOGERM WHEAT GERMS OUR PROPOSALS
DESSERT INSPIRATION DESSERT INSPIRATION FACTS AND FIGURES GLOBAL PRODUCT TRENDS VIOGERM WHEAT GERMS OUR PROPOSALS 2 FACTS & FIGURES Market value for the top 10 countries in 2012 in millions of euros Total:
More informationSalumificio Aurora Company profile a 50 year-long, Passion for taste
1967-2017 a 50 year-long, Passion for taste Our art is taste Salumificio Aurora was founded in 1967, by the same family that, after 50 years, still owns it today; this is undoubtedly a guarantee of tradition,
More informationRoaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:
Are you an enthusiastic professional with a passion for ensuring the highest quality and service for your teams? At Java Republic we are currently expanding, so we are looking for an Roaster/Production
More informationCompany & Brands Portfolio Introduction. So French, So Food
Company & Brands Portfolio Introduction So French, So Food 1 Agenda Company introduction: Agrial & Eclor Sparkling Juices: Bel Normande & Rendez-Vous Sparkling Juices Kids: Potion de Merlin Sparkling Juice
More informationHops II Interfacing with the Hop Industry Role of a Hops Supplier. Tim Kostelecky John I. Haas, Inc ASBC Meeting June 6, 2017
Hops II Interfacing with the Hop Industry Role of a Hops Supplier Tim Kostelecky John I. Haas, Inc. 2017 ASBC Meeting June 6, 2017 Overview of a Hops Supplier Hops from own farm Products, Services for
More informationMEAL PLANS Food for the whole team
MEAL PLANS Food for the whole team MEAL PLANS Kick-off Meetings Training Company Breakfasts Come Togethers Business Meetings Weekly Lunches WHAT IS A MEAL PLAN? A meal plan is the perfect way to provide
More informationLocation. Our winery is located in Mota del Cuervo, in the hearth of Spain, just 150 kms. from Madrid.
History The origin of the winery Zagarrón, Wines and Vineyards located in Mota del Cuervo (Cuenca), situated in the heart of La Mancha region, was the initiative of a group of wine-makers which decided
More informationFerrero Purchasing Department
Ferrero Purchasing Department Ferrero s path in the Palm Oil Sector VINCENZO TAPELLA Vice-Director Ferrero Trading Lux S.A. Ferrero: Group s Data Ferrero is amongst the market leaders of the confectionery
More informationRunning head: CASE STUDY 1
Running head: CASE STUDY 1 Case Study: Starbucks Structure Student s Name Institution CASE STUDY 2 Case Study: Starbucks Structure Starbucks case study includes the job description and job specification
More informationand the World Market for Wine The Central Valley is a Central Part of the Competitive World of Wine What is happening in the world of wine?
The Central Valley Winegrape Industry and the World Market for Wine Daniel A. Sumner University it of California i Agricultural l Issues Center January 5, 211 The Central Valley is a Central Part of the
More informationDrink Well & Evidence Base
Drink Well & Evidence Base 15.45 16.15 The science behind finished juice products with 30% less sugar, achieved through sugar reduction technology Martin Walsh Managing Director, Dohler UK Supported by:
More informationENVIRONMENT INDUSTRY PEOPLE. Corporate Citizenship. do well, so we may do good
PEOPLE INDUSTRY ENVIRONMENT Corporate Citizenship do well, so we may do good Outside The BUNN Community Outreach program encourages employees to become involved in volunteer philanthropic efforts in the
More informationCALIFORNIA MASTER FRANCHISOR DIGITAL PRESS KIT
CALIFORNIA MASTER FRANCHISOR DIGITAL PRESS KIT TABLE OF CONTENTS i. LETTER FROM THE CEO ii. FACT SHEET iii. ABOUT GONG CHA iv. FRANCHISE SUPPORT PROVIDED v. WEBSITE AND SOCIAL MEDIA INFORMATION vi. MEDIA
More informationSocial Media: Content Drives Community Groups
Eleonora Escalante, MBA-M.Eng Strategic Corporate Advisory Services Creating Corporate Integral Value (CIV) Social Media: Content Drives Community Groups Outline Theme 2. Social Media Segmentation. 1.
More informationOrganic Flours and Grains
Organic Flours and Grains EXTENSIVE FAMILY FARM NETWORK QUALITY, CONSISTENCY, PERFORMANCE SUPPLY ASSURANCE Herb-infused Foccacia Bread with Organic Whole Wheat Flour Rustic Tomato Pizza with Organic All-Purpose
More information