LET S GET FESTIVE! FESTIVE INFORMATION BELMOND MOUNT NELSON HOTEL FESTIVE SEASON 2018
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1 LET S GET FESTIVE! FESTIVE INFORMATION BELMOND MOUNT NELSON HOTEL FESTIVE SEASON 2018
2 WE ARE DELIGHTED THAT YOU ARE CONSIDERING BELMOND MOUNT NELSON HOTEL FOR YOUR FESTIVE CELEBRATION. You will find yourself spoilt f choice with our marvellous variety of dishes, served in our beautiful ballroom, the spectacular Sherwood Room, as well as outdos in the magnificent flowering gardens. The menus offer something f everyone, from cured meats to smoked fish, pumpkin ravioli to springbok loin, oysters to turkey, ykshire pudding to indian curry whatever occasion you are celebrating this Festive Season, we hope you will be inspired to celebrate it with us. CHRISTMAS EVE DINNER 24TH DECEMBER FROM 19:00 SHERWOOD ROOM R1 950 PER PERSON DRESS: SMART Regret no guests younger than 11 CHRISTMAS EVE FAMILY DINNER 24TH DECEMBER FROM 19:00 OASIS BISTRO CHILDREN R740 ADULTS R1 300 Casual event f hotel residents only CHRISTMAS DAY LUNCH 25TH DECEMBER FROM 12:30 SHERWOOD ROOM R1 950 PER ADULT DRESS: SMART Regret no guests younger than 11 CHRISTMAS DAY LUNCH BUFFET 25TH DECEMBER FROM 12:30 BALLROOM CHILDREN R 650 ADULTS R1 420 Smart casual event f hotel residents only CHRISTMAS DAY LUNCH BUFFET 25TH DECEMBER FROM 12:30 OASIS BISTRO CHILDREN R 650 ADULTS R1 200 Casual event f hotel residents only CHRISTMAS DINNER 25TH DECEMBER FROM 19:00 SHERWOOD ROOM R1 050 PER ADULT DRESS: SMART Regret no guests younger than 11 NEW YEAR S EVE GALA BUFFET 31ST DECEMBER FROM 19:30 BALLROOM CHILDREN R690 ADULTS R 1950 Includes a glass of bubbly on arrival and live entertainment NEW YEAR S EVE GALA DINNER 31ST DECEMBER FROM 19:30 SHERWOOD ROOM R4 150 DRESS: SMART Regret no guests younger than 11 Reservations: restaurantreservations.mnh@belmond.com +27 (0)
3 CHRISTMAS EVE DINNER SHERWOOD ROOM AMUSE Smoked salmon blini PEPPERED DUCK rillette, parfait, brioche, pear and ginger marmalade SEARED TUNA avocado, sour cream, sea lettuce, cucumber WALDORF SALAD celeriac, walnuts, apple, yoghurt dressing COLD ASPARAGUS SOUP PAN ROASTED SPRINGBOK LOIN baby beetroots, olive caper salsa, date puree, labneh, almonds TURKEY BALLOTINE currant and bacon vinaigrette, dauphine potatoes, creamed spinach, boiled carrots PAN FRIED SEABASS steamed mussels, potatoes cooked in seaweed, caper and dill salad BUTTERNUT AND CASHEW NUT RAVIOLI butternut fondant, sunflower seeds, parmesan, spinach puree CHRISTMAS PUDDING brandy and raisin compote, prune and Armagnac ice-cream BLACK FOREST GÂTEAU milk skin, sour cherry sbet, kirsch macerated cherries TEA AND COFFEE WITH MINCE PIES
4 CHRISTMAS EVE FAMILY DINNER OASIS BISTRO HOME BAKED BREADS Olives, artichokes, hummus, baba ganoush, tzatziki PLATTERS SERVED Fresh oysters prawn tabbouleh salad smoked salmon, hseradish, capers, red onion asparagus, green bean and broccoli with a yoghurt dressing and toasted walnuts crisp baby gem lettuce salad with shaved mushroom, slow roasted tomatoes, croutons and Caesar dressing Beef carpaccio HOT DISHES Roasted turkey roulade, breast, stuffing and chipolatas roast lamb rump with mint jelly grilled kingklip with capers and lemon butter cauliflower mnay butternut and sweet potato bake mushroom ravioli with a sage butter, parmesan DESSERTS Christmas pudding with vanilla brandy sauce fresh strawberry salad with a tonka bean ice cream mince pies, Christmas biscuits, sweet selection TEA AND COFFEE
5 CHRISTMAS DAY LUNCH SHERWOOD ROOM AMUSE Smoked salmon blini PEPPERED DUCK rillette, parfait, brioche, pear and ginger marmalade SEARED TUNA avocado, sour cream, sea lettuce, cucumber WALDORF SALAD celeriac, walnuts, apple, yoghurt dressing COLD ASPARAGUS SOUP PAN ROASTED SPRINGBOK LOIN baby beetroots, olive caper salsa, date puree, labneh, almonds TURKEY BALLOTINE currant and bacon vinaigrette, dauphine potatoes, creamed spinach, boiled carrots PAN FRIED SEABASS steamed mussels, potatoes cooked in seaweed, caper and dill salad BUTTERNUT AND CASHEW NUT RAVIOLI butternut fondant, sunflower seeds, parmesan, spinach purée CHRISTMAS PUDDING brandy and raisin compote, prune and Armagnac ice-cream BLACK FOREST GÂTEAU sour cherry sbet, kirsch macerated cherries TEA AND COFFEE WITH MINCE PIES
6 CHRISTMAS DAY LUNCH BUFFET BALLROOM COLD STARTER BUFFET Selection of artisan breads and rolls, bruschetta, grissini and olive flat breads, salmon, chicken liver and mushroom pate and country style terrine MEZZE SELECTION Roast marinated vegetables, falafel, grilled halloumi, dolmades, grilled artichokes, hummus, beetroot tzatziki, spiced olives, feta cheese, pickled octopus, grilled calamari, pita breads, kibbeh, pepper dews, flat breads, slow roast tomatoes, tabbouleh, baba ghanoush, olive tapenade, cashew cheese, pickled dill cucumbers, carrot sticks, celery sticks, guacamole and tzatziki SEAFOOD STATION Peppered hot smoked salmon, cold smoked salmon, marinated mussel salad, prawn Ritz, tuna tataki, Kingklip and ciander salad with curry dressing, oysters with traditional accompaniments and a sushi selection COLD MEAT STATION Shaved gammon with pineapple and red pepper relish, tongue with slaphakskeentjies, duck breast with a chili coffee sauce, fynbos cured springbok with brinjal chutney, smoked lamb rump with a salted pickled cucumber salad, beef carpaccio with aioli, tikka chicken with lemon atchar, lachsschinken with capers and fried onion, carved cned beef with sweet mustard and pickles SALAD STATION Caprese salad, summer succotash salad, white bean and green olive salad with anchovy an parsley, roast pear and walnut Waldf, cobb salad, chickpea and butternut with toasted almonds and cranberries, cucumber and feta with pickled red onion, sweet potato and nectarine salad with rocket and toasted pumpkin seeds, Caesar salad and Greek salad station HOT BUFFET Carvery: roast beef sirloin and Ykshire pudding, roast leg of lamb with chutneys, stuffed turkey roulade, roast turkey, turkey chipolatas wrapped in bacon, cranberry sauce, chicken tagine with olives and apricot, Indian lamb curry, atchar, chutneys, rotis, poppadum s, samosas, pan fried Kingklip with tarragon butter sauce, roasted pumpkin and cinnamon pie, Moccan spiced couscous with nuts and seeds, cauliflower and broccoli Mnay parsley buttered vegetables, ruffled roast potatoes and basmati rice DESSERT BUFFET Spiced ange chocolate tart, salted caramel chocolate fudge cake, sliced raspberry cheesecake squares, strawberry trifle verrine, lemon & lime tartlets, individual stuffed berry Pavlovas, crème brûlée, mini apple and cinnamon pies, passion fruit and white chocolate Yule log, Christmas pudding with vanilla custard, Anglaise, Chantilly cream, brandy sauce, custard mince pies, Christmas biscuits, sweet selection LOCAL CHEESES WITH CRACKERS AND PRESERVES
7 CHRISTMAS DAY LUNCH BUFFET OASIS BISTRO HOME BAKED BREADS AND ROLLS, LAVASH AND GRISSINI HOME BAKED QUICHE AND VEGETABLE TARTS NUT BUTTERS, PATES AND ASSORTMENT OF CRUDITIES SUSHI BAR Selection of hand made sushi inside out rolls, sashimi, pickled ginger, wasabi, soy rice paper wraps, peanut sauce, teriyaki, plum sauce COLD SEAFOOD FEAST Freshly shucked oysters, mussels in tomato, garlic and parsley smoked salmon, hseradish, capers, red onion, hake with curried leaf dressing seared tuna, pickled daikon, sesame, prawns with lemon and a peri-peri mayonnaise dredged calamari lemon and lime COMPOSED SALADS Butternut, feta, cranberries and pumpkin seeds celeriac and apple, lemon yoghurt dressing asparagus, green bean and broccoli, tomato mozzarella roasted pear, walnut and Ggonzola beetroot, pistachio and goats cheese quinoa, dried fruit and nuts, chickpea and spinach roasted curried cauliflower, classic potato salad CAESAR SALAD STATION ENHANCE SALAD SECTION Selection of leaves and vegetables with nuts and seeds and dressings of choice MIDDLE EASTERN Olives, artichokes, hummus, baba ghanoush, taramasalata, tzatziki, lime and lemon wedges, spinach pies, pita, stuffed tomatoes, pea and mint puree, marinated wild mushrooms MEDITERRANEAN Pesto, marinated peppers, roasted marinated onion, aubergine, baby marrow, sundried tomato, tomato and mozzarella, bruschetta, ricotta with walnuts and honey, frittata, chizo, coppa, bresaola, fennel salami, beef carpaccio PLATTERS Turkey pastrami, chicken roulade, chizo, German sausages, Saucisson sec, lachsschinken, mustards, pickled hseradish Continue to next page
8 CHRISTMAS DAY LUNCH BUFFET OASIS BISTRO. continued from previous page CARVERY Turkey roulade, stuffing and chipolatas, roasted prime rib of beef, lamb leg, kassler, Ykshire, roast potato, carrots, gravy mustards, mint, apple cider, hseradish, cranberry MAIN Chicken curry fragrant basmati rice oxtail, baby vegetables salmon trout, capers, tomato, garlic green vegetables with exotic mushrooms cauliflower and chickpea bake ravioli creamy tomato, sage butter, parmesan DESSERT Spiced chocolate tart, salted caramel chocolate fudge cake, sliced raspberry cheesecake square, strawberry trifle verrine, lemon and lime tartlets, individual stuffed berry pavlovas mini apple and cinnamon pies, passion fruit and white chocolate Yule log, Christmas pudding with vanilla custard Anglaise, Chantilly cream, brandy sauce, custard mince pies, Christmas biscuits, sweet selection PANCAKE AND WAFFLE STATION with sweets ice creams and coulis CHEESE TROLLEY with a selection of local cheeses preserves and crackers
9 CHRISTMAS DINNER SHERWOOD ROOM AMUSE TURKEY BALLOTINE chicken liver parfait, apple and ginger marmalade, pickles and bitter greens MANGO AND PAWPAW SALAD Cape greens, green apple, peanuts, soya sesame dressing TUNA CEVICHE grilled sweetcn, avocado, red onion, radish, fennel PAN FRIED SEABASS carrots, peas, caper shallot parsley vinaigrette GRILLED CHICKEN BREAST masala roasted cauliflower, mint and curry leaf yoghurt dressing GRILLED BEEF SIRLOIN Pont Neuf potatoes, fine beans, bdelaise sauce Mediterranean roasted vegetable cannelloni Sun-dried tomato mascarpone, rocket and shaved parmesan CHRISTMAS PUDDING soaked brandy raisin compote, prune and Armagnac ice-cream STRAWBERRY AND CHOCOLATE SLICE chocolate parfait, almond, sweet and sour strawberry sbet
10 NEW YEAR S EVE GALA BUFFET BALLROOM INTERNATIONAL MENU Selection of artisan breads and rolls, bruschetta, grissini, Kichel and olive flat breads, smoked salmon, chopped herring and chopped liver Smoked salmon and Gravadlax station with accompaniments, potato blinis, melba toast, bagels potato latkes and sour cream, pickled fennel Tuna carpaccio with a celeriac remoulade Beef tataki with crispy fried onion and garlic Pastrami, chopped herring served with prawn and avocado cocktail Marinated Rosa tomatoes with boccocini and basil Sushi selection Grilled vegetable selection with mint, yoghurt and toasted sesame seeds, potato and lamb Pierogi Duck boa buns, spring onions, sprouts and cucumber Caesar salad station served with condiments Poke station with salmon, prawns, coconut, crispy fried onions, cobb salad, tabbouleh salad SALAD STATION Greens with a selection of tomato, cucumber, onion, peppers, carrots, mushroom, celery, croutons, feta, olives, mustard vinaigrette, blue cheese dressing, anchovy dressing and a lemon and herb dressing RAMEN STATION HOT BUFFET SELECTION Kung-pao-chicken, lamb breyani, beef daube grilled medallions of kingklip with a lemon caper sauce brinjal and baby marrow bake with tomato and parmesan, steamed basmati rice, roasted new potatoes, cauliflower and broccoli Mnay, glazed carrots Brisket with mustard Roast leg of lamb with mint jelly DESSERT SELECTION Baked chocolate tart, white chocolate & strawberry roulade, key lime pie, pecan nut tart Crème brûlée, berry panna cotta verrine, eclairs, sliced fruit, baked raspberry cheese cake CHEESE SELECTION COFFEE AND TEA
11 NEW YEAR S EVE GALA DINNER SHERWOOD ROOM AMUSE BOUCHE Caviar, sour cream, chive, potato mousse SALMON POACHED IN OLIVE OIL asparagus, sauce Maltaise, bitter greens DUCK LIVER TERRINE cherries, brioche, rillette, duck pancetta TWICE BAKED BROCCOLI SOUFFLÉ ggonzola, toasted pecan nuts, greens SLOW COOKED PULLET EGG mushroom ragout, prosciutto, shaved truffle PAN ROASTED QUAIL BREAST confit carrots, braised leg roulade, fingerling potatoes, ange Grand Marnier jus GRILLED LAMB LOIN slow cooked neck, sweetbreads, fresh peas, bacon, white onion pea purée POACHED ARGENTINIAN PINK PRAWNS pilaf rice with beluga lentils, chizo, roasted garlic and lemon emulsion POTATO GNOCCHI beurre noisette mushroom, celeriac crème, parmesan WHITE CHOCOLATE AND RASPBERRY DELICE champagne jelly, raspberry and champagne sbet ESPRESSO AND WHISKEY Espresso Panna Cotta, whiskey ice-cream, dark chocolate sponge TEA AND COFFEE WITH FRIANDISE
12 BELMOND MOUNT NELSON HOTEL, 76 ORANGE STREET, CAPE TOWN, SOUTH AFRICA 8001 E: +27(0) BELMOND.COM
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OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
More informationTHE TABLE BAY HOTEL 1-3 FULL DAY CONFERENCE PACKAGES 4-6 HALF DAY CONFERENCE PACKAGES WITH LUNCH HALF DAY CONFERENCE PACKAGE WITHOUT LUNCH
BANQUETING PACK T H E B E S T A D D R E S S I N C A P E T O W N TABLE BAY BREAKWATER BOULEVARD, VICTORIA & ALFRED WATERFRONT, 8001 PO BOX 50369, WATERFRONT, 8002, CAPE TOWN, SOUTH AFRICA TELEPHONE +27
More informationSTARTERS. (Please select one starter from one of the sections below) SECTION A 12
PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and
More informationFestive Lunch Buffet. December 12, 13, 14 & December 18 through 21, :30am until 1:30pm
Festive Lunch Buffet December 12, 13, 14 & December 18 through 21, 2018 11:30am until 1:30pm Butternut squash & apple soup Caesar salad Artisanal greens, garden vegetables and a selection of dressings
More informationChristmas Day EVENTS & DINING 25 DECEMBER 2018
Christmas Day EVENTS & DINING 25 DECEMBER 2018 Breakfast Wake up to a delicious festive Buffet Breakfast featuring a selection of hot and cold buffet favourites such as crispy bacon, eggs Benedict, grilled
More informationYOUR BANQUETING OPTIONS
BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationC O N F E R ENC E BUFFET MEN U
TASTE OF THE GARDEN ROUTE... We are on a journey to deliver food that is thoughtfully sourced and carefully served. Farm fresh local produce. Just for you and your guests. E v ents M e n u C O N F E R
More informationFINGER FOOD. Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus:
EVENT MENU FINGER FOOD Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus: 4 choices from the below - 13.95 per person 6 choices from the below
More informationBUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE
Festive Menu BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM - 2.30PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE SEAFOOD AND SALADS Cooked Queensland and Vannamei
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationCHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS
CHRISTMAS PARTY LUNCH MENU Monday Saturday. Pre-order only 3 COURSES 27.50 PER PERSON STARTERS Hendricks Prawn Cocktail Cucumber dressed with Hendricks syrup, filled with pink prawns in cocktail sauce
More informationFINGER BUFFET MENUS 2016 MENU 1 AT PER PERSON
FINGER BUFFET MENUS 2016 MENU 1 AT 11.95 PER PERSON Vegetable Spring Rolls Chicken Tikka Cheese and Onion Quiche Deep Fried Potato Wedges served with a Selection of Dips Freshly Cut Sandwiches on White
More informationCHRISTMAS DINNER MENU. Amuse Bouche. Scrambled Egg, Wild Mushroom, Black Truffle. Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar
24-25 12 CHRISTMAS DINNER MENU Amuse Bouche Scrambled Egg, Wild Mushroom, Black Truffle Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar Olive Oil Poached Blue Lobster Vierge Roast Beef Tenderloin
More informationSelector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection
Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian
More informationInfinitely Xara Wedding Reception Menus and All-Inclusive Package 2018, 2019, 2020
Infinitely Xara Wedding Reception Menus and All-Inclusive Package 2018, 2019, 2020 BRONZE MENU Asparagus Bavarios with Boiled Quail Egg and Grana Shavings Compressed Figs and Chevre Mousse on Croute Salmon
More informationOur Menus. Our Philosophy
Our Menus Our Menus Our Philosophy With world-class service and a dedicated culinary team, Optus Stadium s vision is to create and deliver a contemporary dining experience for all our guests. By forming
More informationBuffet Menu COLD PLATTER SELECTION
COLD PLATTER SELECTION Cold Assiette of Salmon Dressed Whole Poached Salmon, Poached Salmon Mayonnaise, Oak Smoked Burren Salmon Rosettes, Marinated Gravadlax, Poached Salmon & Leek Terrine, Served with
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY
RESTAURANT DINING CHRISTMAS PARTY LUNCH CHRISTMAS PARTY DINNER 25 PER PERSON MONDAY THURSDAY 29.50 PER PERSON FRIDAY & SATURDAY 29.50 PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY Creamed
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationHoliday Lunch. The following menus are offered during the week for smaller groups in a restaurant setting.
Holiday Menu Holiday Lunch The following menus are offered during the week f smaller groups in a restaurant setting. Prix fixe lunch menu. Please pre-select options from each of the following sections:
More informationFESTIVE SEASON AT SOFITEL BRISB ANE CENTRAL. f kpmf oba=_v=` ef i aobk
FESTIVE SEASON AT SOFITEL BRISB ANE CENTRAL f kpmf oba=_v=` ef i aobk PLEASE CLICK TO NAVIGATE THYME² RESTAURANT BREAKFAST BREAKFAST MENU THYME² RESTAURANT LUNCH & DINNER LUNCH & DINNER MENU FESTIVE SEASON
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationDAY CONFERENCE PACKAGES. Our convenient full and half day packages are tailor-made to suit your event requirements.
DAY CONFERENCE PACKAGES Our convenient full and half day packages are tailor-made to suit your event requirements. 2 DAY CONFERENCE PACKAGES INCLUDES HALF DAY FULL DAY Venue hire (appropriate to the confirmed
More informationCOLD STARTERS. Beef Steak Tartare
COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard & Chilies OR you can mix it to your taste Tuna Tartare Chopped Raw Tuna
More information56.95 (Monday to Thursday) / (Friday to Saturday)
Party Nights The Lensbury is well known for putting on a Christmas party. Our beautiful location, excellent food, wine and super service makes for a memorable night. At The Lensbury we know a great party
More informationCanapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationChive blinis, smoked salmon, dill, horseradish cream cheese Assorted croustini, tomato salsa, tapenade or. houmous 2.00 V
Chive blinis, smoked salmon, dill, horseradish cream cheese 2.50 Assorted croustini, tomato salsa, tapenade or houmous 2.00 V Anchovy and mustard pastry sticks 1.00 V Parma ham wrapped melon 3.00 Courgette,
More informationP L AT E D M E N U O P T I O N S
THREE-COURSE PLATED MEAL R250 R350 COLD CANAPES R15 R25 per canape Lemon & black pepper shortbread with gorgonzola mousse, green fig & walnut praline Prawn BLT Bacon baby cos lettuce cherry tomato & smoked
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationCONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...
CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER... 7 ITALIAN GALA DINNER... 8 2 Ukrainian Buffet 950 UAH Cold Beetroot salad
More informationBOXING DAY & NEW YEARS DAY BRUNCH MENU
CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH MENU In Barristers From 11.30am 5pm. Bookings requested. MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black Pudding,
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationFESTIVE CHEER, HILTON STYLE CELEBRATE CHRISTMAS AND NEW YEAR WITH HILTON
FESTIVE CHEER, HILTON STYLE CELEBRATE CHRISTMAS AND NEW YEAR WITH HILTON RAISE A GLASS AND DON T LIFT A FINGER Celebrate the festive season with us It s the most wonderful time of the year, so spend it
More informationThe Warren Lodge CHRISTMAS MENU
The Warren Lodge CHRISTMAS MENU Enjoy an unforgettable celebration with Desborough Hotels Come and enjoy Sunday Lunch 3 courses from only 19.95 Or join us on Boxing Day for Strictly No Turkey 3 courses
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationSTARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio
STARTERS Soup of the day R45 made fresh everyday Seafood Chowder selected seafood with shaved corn, bell pepper, potato, fresh chives & cream West Coast Mussels in a creamy, white wine & garlic sauce Grilled
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationCaesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing
Starters Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing Roast Salmon Pavé Fennel, Broad Bean & Watercress Salad, Crispy Capers, Lemon Gel Caprese
More informationDinner & Buffet Parties Menu. Starters. Vegetarian
Dinner & Buffet Parties Menu Starters Vegetarian Tartlet of Gorgonzola and caramelized red onion topped with quince jelly and served on watercress and lambs lettuce Salad of balsamic beets and grilled
More informationSet Wedding Menu OPTIONS BLOOMING DELICIOUS
Set Wedding Menu OPTIONS { BLOOMING DELICIOUS } Salad of fried calamari and haloumi with baby greens, sweet chilli and orange dressing. Fresh mussel hot pot steamed in a lemongrass, chilli, ginger and
More informationRelax. Indulge. Celebrate.
Relax. Indulge. Celebrate. 2017 Spoil yourself this Christmas COPTHORNE HOTEL BIRMINGHAM FESTIVE AFTERNOON TEA We will be serving a beautiful afternoon tea created by our Head Chef, celebrating everything
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