PORT DOUGLAS MENU. OPEN DAILY am 3pm / 5pm 9pm
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1 PORT DOUGLAS MENU OPEN DAILY 11.30am 3pm / 5pm 9pm
2 LUNCH SA L A D S FAV O U R I T E S Served between 11.30am & 3pm daily Vietnamese Chicken & Prawn Salad Steak Sandwich.5 Tender sliced breast fillet & cooked prawns tossed through a crisp asian slaw w/ a Vietnamese tamarind & chilli dressing & peanuts Tender chicken breast served with rocket, cherry tomatoes, preserved lemon, capsicum and Spanish onions. (gf) (df) 150g rib fillet served on toasted Turkish bread w/ lettuce, tomato, tasty cheese, caramelized onion, bbq sauce w/ chips. Moroccan Chicken & Chick Pea Salad Cheese Burger 100% beef patty served on a soft burger bun w/ lettuce, tomato, beetroot, tasty cheese, w/ chips. Quinoa Salad Tropical Chicken Burger 15.5 Char-grilled breast fillet served on a soft burger bun w/ crispy bacon, lettuce, tomato, tasty cheese, pineapple & bbq sauce w/ chips. Fish Burger 15.5 LIGHTS & SHARES 19.5 Cos lettuce, bacon, parmesan cheese, croutons, soft boiled egg and housemade caesar dressing w/ or without anchovies. Add Chicken 3, Prawns 5, Calamari 5 KIDS STUFF Garlic Bread or Chilli Cheese Bread (v).5 Box of Prawns 26 - All 10 Ham & Pineapple Pizza w/ chips & salad Chicken Nuggets w/ chips & salad Fish n Chips w/ salad 1/2kg of locally caught prawns, served w/ toasted Turkish bread, lemon wedges & cocktail sauce. Kids Eat Free Chips.5 w/ aioli (v) Potato Wedges days a week 5pm 6pm. One free kids meal with an adult main meal purchase 10 Served w/ sour cream & sweet chilli sauce. (v) Nachos.5 Spicy beef OR tasty vegetarian chilli, served w/ corn chips, melted cheese, sour cream, guacamole, jalapenos & tomato salsa. (v) (gf) Cheese Platter 21.5 Served with baby spinach, roast pumpkin, lentils, roast capsicum, grated carrot, parsley & fetta cheese. (gf) (v) Add Chicken 3, Prawns 5, Calamari 5 Caesar Salad Wild caught grilled Barramundi fillet served on a soft burger bun, w/ lettuce, tomato & our house made tartare sauce w/ chips. 22 Blue, brie, cheddar, crackers, dried fruit, quince paste. (v) (v) Vegetarian (df) Dairy Free (gf) Gluten Free * contains peanuts
3 C O U R T Y FAV O U R I T E S FROM THE GRILL Barra & Chips All steaks served w/ beer battered chips & salad or creamy garlic mash & steamed seasonal vegetables & your choice of sauce, cooked to your liking. 2 Wild caught Barramundi fillet, grilled or battered. Served w/ chips, salad & house made tartare sauce. Salt & Pepper Calamari 22.5 Salt & Pepper Calamari served on a Paw Paw salad with Namjim dipping sauce. Garlic Prawns 26 Fresh prawns cooked in a traditional creamy garlic sauce. Served w/ steamed rice and salad. (gf) Baked Salmon 300g Scotch Fillet, MSA Grade, Pure Angus 3 250g Eye Fillet, MSA Grade, Pure Angus 36 Add to any Steak Atlantic Salmon served with herbed New potatoes, steamed asparagus and hollandaise sauce. Creamy Garlic Prawns (gf) make yours Reef & Beef 32 Creamy Garlic (gf) Red Wine Jus (gf) Green Peppercorn (gf) Garlic Butter (gf) Creamy Roasted Mushroom (gf) 31.5 A bounty of prawns, scallops, fish fillet, calamari & mussels in a rich coconut curry sauce. Served w/ steamed jasmine rice. SIDES All.5 Steamed Seasonal Vegetables (v) Creamy Garlic Mash (v) Chicken Schnitzel 9 SAU C E S Oysters, prawns, salt & pepper calamari, battered fish, fried scallops, chips, lemon, cocktail sauce, tartare. Coral Sea Curry 2 Steak Topper 26 Seafood Basket 350g T-bone, Yearling Grade, Grass Fed Chips (v) Garden Salad (v) 22 Golden crumbed breast fillet, served with chips, salad and your choice of sauce. Chicken Parmy DESSERTS 2 Golden crumbed breast fillet, topped w/ rich napoli sauce, leg ham, & melted cheese. Served w/ chips & salad. Choc Tops 3.5 Check menu board for daily dessert specials See menu board for daily specials How to Order Place your order at the Bistro Window at the bar and our friendly staff will deliver your meal to your table. (v) Vegetarian (df) Dairy Free (gf) Gluten Free * contains peanuts
4 C O C K TA I L S Booze + Juice from 10 Aperol Spritz Do as the Italians do. Aperol, Prosecco, soda & orange Select your poison & add fresh pressed juice. Apple, watermelon, orange, pineapple, mint, passionfruit Frosé Courty Espresso Martini Crowd pleaser. Patron XO, vodka, Kahlua, espresso & agave topped with shaved coconut 15 Trending. Rose, watermelon, coconut water & fresh lemon White Sangria Cup Passionfruit Vanilla Mojito 1 Tropical. Rum, mint, lime, vanilla & passionfruit Pina Colada Slushie Fresh & fun. Sauvignon Blanc, lychee liquor, mint, lychees, fresh apple & passionfruit topped with lemonade Bloody Mary We like Pina Coladas. Rum, pineapple, coconut cream & lime Watermelon Margartia Slushie Hair of the dog. A generous splash of vodka served with all the classic trimmings Summer Sizzler. Tequila, lime & salt Cosmopolitan Margartia Carrie Bradshaw approved. Vodka, Cointreau, cranberry & lime 1 Don't mess with the classics. Tequila, Cointreau, lemon & lime with a salted rim Or ask the bartender for your favourites! W h at s o T H E C O U R T Y Parmy MONDAY $ Chicken Parmigiana w/ chips & salad T-Bone TUESDAY $ 250gm T- Bone Steak w/ chips & salad LIVE MUSIC Live Music in the Beer Garden Wednesday to Sunday COURT HOUSE HOTEL MERCHANDISE Lady & Men s T Shirt Lady & Men s Singlets Cap Stubbie Cooler Fish n Chip WEDNESDAY $ Beer Battered Barramundi w/ chips $2 $25 $20 $9 KIDS EAT FREE days a week 5pm 6pm. One free kids meal with an adult main meal purchase FUNCTIONS Ask our Management about organising your next function at the Court House Hotel functions@courthousehotelportdouglas.com.au or calling us on CORAL RICHES GAMING ROOM TAB & KENO FACILITIES
5 TEA + COFFEE T E AS COFFEES 3. Regular Large English Breakfast, Flat White.5 Earl Grey, Green, Capaccino.5 Peppermint, Chai Latte.5 Piccolo Hot Chocolate.5 Iced Coffee Mocha.5 Iced Chocolate Chai Latte.5 Iced Mocha Baby Chino 2 Iced Tea Extras: soy, extra shot.5 Add: Vanilla Ice cream 1 ICED DRINKS M I L KS H A K E S JUICES Fresh Juice 6 milkshakes CHOC TOPS 3.5 Reg / Kids 5 Pick your mix Add Watermelon Cucumber Pineapple Lemon Salted Caramel Apple Lime Milo Orange Mint Coconut & Lime Classic Chocolate Strawberry WATERS Passionfruit smoothies Reg / Kids 6 Mango Breeze Banana Bliss Mixed Berry (v) Vegetarian (df) Dairy Free (gf) Gluten Free * contains peanuts San Pellegrino 5 500ml Capi Sparkling mineral water 50ml Mount Franklin 600ml 5
6 wine list CHAMPAGNE AND SPARKLING Morgans Bay Sparkling Multi Region, Australia La Riva Dei Frati Prosecco Italy Jansz Premium Cuvee Tasmania Moet Chandon Brut Imperial NV Champagne Champagne, France white Rothbury Sem Sauv Blanc Multi Region, South East Australia Squealing Pig Sauvignon Blanc Marlborough, New Zealand Shaw & Smith Sauvignon Blanc Adelaide Hills, South Australia Seppelt Stony Peak Chardonnay Western Australia St Hubert The Stag Chardonnay 2 5 Yarra Valley, Victoria 5 T Gallant Cape Schanck Pinto Grigio Heathcote, Victoria 0 Heggies Riesling Eden Valley, South Australia Brown Brothers Moscato Northern Victoria 10 0 red Rothbury Cabernet Shiraz Multi Region, South East Australia Wynns The Siding Cabernet Sauvignon Coonawarra, South Australia Seppelt Chalambar Shiraz Western and Central Victoria 5 Fickle Mistress Pinot Noir Central Otago, New Zealand 0 Penfolds Max s Shiraz Cabernet South East Australia rosé Angove s Nine Vines Grenache Shiraz Rose Riverland, South Australia La Vielle Ferme Rose Cote du Ventoux, France
PORT DOUGLAS MENU. OPEN DAILY am 3pm / 5pm 9pm
PORT DOUGLAS MENU courthousehotelportdouglas @courthouseportdouglas OPEN DAILY 11.30am 3pm / 5pm 9pm L I G H T S & S H A R E S Garlic Bread (v) 7 Chilli Cheese Bread (v) 8 Chips with aioli (v) 8 Potato
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PORT DOUGLAS MENU courthousehotelportdouglas @courthouseportdouglas OPEN DAILY 11.30am 3pm / 5pm 9pm L I G H T S & S H A R E S Garlic Bread (v) 7 Chilli Cheese Bread (v) 8 Chips with aioli (v) 8 Potato
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More informationfrom the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
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E N T R É E / S TA R T E R S Garlic bread (3) (m) 5.5 (nm) 6.3 V Arancini balls (3) (m) 11.5 (nm) 12.9 V Goats cheese, beetroot & chive arancini balls, with a rocket and parmesan salad garnish, dressed
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Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $10 $38 2016 Barking Mad Shiraz ( Claire Valley SA ) $10 $38 Cabernet Merlot ( Rothbury Estate NSW ) $8 $28 Shiraz Cabernet ( Rothbury Estate NSW ) $8
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MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm www.northsleagues.com SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC
More informationThe Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
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More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
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More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
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More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
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More informationPORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB
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MENU Starters: Garlic Bread: Locally baked bread with garlic and herb parsley butter (4 pieces) $8.00 Bruschetta of the day: Ask our friendly staff about our bruschetta of the day $10.00 Share Platter:
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