Celebrating 50 Years! Catering Menu 2018

Transcription

1 Celebrating 50 Years! Catering Menu 2018

2 Grand Salon Eat, Drink & Be Inspired At TCU Place, we specialize in creating great experiences. That includes our catering. Whether you are planning a convention, meeting or special event at TCU Place in Saskatoon, we offer a wide and varied selection of dining choices for casual, buffet or elegantly served banquets. The best part? Our menus are customizable, and our food is freshly plated, meaning you get the food you want, how you want it. We work with you to create a menu that fits your event and the preferences of your guests, whether you are holding a meeting for twelve or a dinner for hundreds. Local Suppliers TCU Place proudly supports these local suppliers: Aunt Kathy s Homestyle Products Gravelbourg Mustard Harvest Meats Jerry s Food Emporium Prairie Pride Natural Foods Prairie Sun Orchards Wild West Steelhead Trout MENU LEGEND L = Gluten Free = Dairy Free = Local = egetarian 1

3 Banquet Guidelines Food All food served in the facility is the property of TCU Place. Our contracted caterer is renowned for quality, service, and presentation. All food preparation is done through our kitchens. The menus are suggestions and may be altered in consultation with our sales office. Our staff are ready to create menus designed specifically for your function upon request. Menu selections may be sampled upon request. This service can be provided at a cost to be determined by the events department. The sampling prices will be equal to the full menu price per person plus additional service charges and applicable taxes - minimum charge $ Please note that the food is the property of TCU Place and must not be removed for any reason. In order to ensure supply of your selected menu, it is highly recommended that all menus be submitted 30 days prior to your event. Liquor The facility is governed by Provincial Liquor Laws and all applicable guidelines must be met. Please refer to our beverage service page for additional information. Guarantee A preliminary estimate of attendance is required when booking your event and selecting the menu. A guarantee of the number of guests attending must be provided to TCU Place 72 hours (3 business days) prior to the function.the Client will be invoiced for the guarantee or actual number of people in attendance, whichever is higher. The guarantee is not subject to a reduction after the 72-hour deadline. Increases in guarantee numbers after the 72 hours are subject to approval by TCU Place and may be charged a fee of 25% per meal. We will accommodate special dietary requests when given advance notification at the time of your guarantee. Please provide names of guests requiring special meals at time of guarantee. TCU Place and its caterer make every attempt to identify ingredients that may cause allergic reactions for those with food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. The Licensee and their guests concerned with food allergies need to be aware of this risk. TCU Place will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our products. Deposit A paid deposit is required to confirm the booking on a definite basis, along with a signed contract. All deposits are non-refundable subject to the terms of the contract. Room Changes TCU Place reserves the right to change the room allocation within the building at time of guarantee if numbers do not meet minimum room requirements. Labour Catering services delayed by the client will result in a labour charge of $ for each additional 15 minutes, after the first half hour. Client to provide 20 minutes clearing time immediately after dinner or $1.75/person will be charged to offset labour costs. All quoted labour charges are subject to change without notice. Additional labour charges will apply for all Canadian statutory holidays. 2

4 Opening Act - All Day Break Aways Intermission Additions (pg. 4) & Breakfast Additions (pg. 5) also available all day BREAK AWAYS Flax Sugar Cookies... $1.60 Assorted Fruit Tarts... $1.75 Donuts... $2.10 Homemade Cheddar Cheese Scones... $2.15 Homemade Saskatoon Berry Scones... $2.15 Assorted Loaves... $2.25 Quick Seed Bread... $2.25 Muffins with Butter... $2.35 Squares and Dainties... $2.40 Lentil Brownies... $2.50 Assorted Granola Bars... $2.65 Cinnamon Buns... $2.75 Gourmet Tulip Muffins... $2.75 Fruit Strudels... $2.75 Individual Fresh, Seasonal Fruit... $2.75 Fruit Danish Twists... $2.95 Croissants with butter and housemade preserves... $3.25 Yogurt Parfaits... $3.25 Homemade Gluten Free Loaves... $3.25 Garden egetable Platter with Dip -... $5.50 Canadian Cheese Board... $5.95 Fresh Sliced Fruit Tray with Honey-Yogurt Dip -... $6.25 Gourmet Cookies (1 dozen)... $18.50 Flax Sugar Cookies (1 dozen)... $18.95 SNACK TIME Chocolate Chip Granola Bars... $2.50 Blazin Cajun Snack Mix (Bowls)... $2.90 Potato Chips - Assorted Flavours... $3.00 Party Mix (Bowls)... $3.25 Mixed Nuts (Bowls)... $3.75 Tortilla Chips and Salsa -... $3.75 Individual Smart Food Popcorn -... $3.75 REFRESHMENTS Coffee, Decaf, Tea, Herbal Tea Individual Teas... $2.75 Per Carafe (10 cups)... $23.75 Per 1/2 Urn (62 cups)... $ Per Urn (125 cups)... $ Fruit Juices Fruit Juice Bottle (300 ml)... $3.60 Lemonade Pitcher (8 servings)... $11.95 Iced Tea Pitcher (8 servings)... $11.95 Fruit Juice Pitcher (8 servings)...$19.95 Milk Individual 2% or Chocolate... $2.75 Soft Drinks Per Can... $2.95 Bottled Water & Sparkling Water Individual Bottled Still Water... $3.45 Individual Perrier Sparkling Water... $4.75 Punch Bowls Iced Tea or Lemonade (25 servings)... $36.95 Apple Cranberry Punch (25 servings)... $39.25 Tropical Punch (25 servings)... $39.25 Fruit Infused Water: Chef s Creation... $

5 Intermission MORNING BREAKS Morning Boost A Duo of Cheddar & Saskatoon Berry Scones with Butter & Preserves Housemade Trail Mix Bars Fresh Fruit Baskets Coffee & Tea... $7.50 The Café Mini Croissants filled with chocolate, apricot & almond Mini Cinnamon Buns Butter & Housemade Preserves Sliced Fruit Platter Coffee & Tea... $7.95 Nature s Best Selection of Granola and Yogurt Parfaits Assorted Muffins & Fresh Fruit Salad Coffee & Tea... $9.95 AFTERNOON BREAKS Chips & Dips Layers of Red Pepper Hummus, Green Onion, Salsa, Olives & Creamy Chipotle served with Tortilla Chips Pitchers of Ice Tea or Lemonade... $6.50 Snack Time Chef Curated Selection of Sweet and Salty Snacks Coffee & Tea... $6.95 Sweet Treats Assorted Gourmet Cookies 2 Bite Brownies Mini Cake Donuts & Mini Danishes Coffee & Tea... $6.95 Saskatchewan Bounty Lentil Brownies & Flax Sugar Cookies Roasted Chickpeas Coffee & Tea... $7.25 Intermission Additions Flax Sugar Cookies Donuts Quickseed Bread Muffins with Butter Cinnamon Buns Assorted Fruit Danish Twists Gluten Free Loaves Individual Bottle of Fruit Juice $1.50 $2.10 $2.25 $2.35 $2.75 $2.95 $3.25 $3.60 Little Italy Warm Italian Herb & 3-Cheese Breadsticks paired with Marinara Sauce Pitchers of Italian Soda... $7.50 Home Stretch Fresh Baked Banana Bread with Butter Cinnamon Muffin Roll Pitchers of Ice Tea or Lemonade...$7.75 4

6 Breakfast Buffets Continental Individual Yogurts Cinnamon Buns Pitchers of Juice, Coffee & Tea...$9.95 Quick Start Mini Croissants filled with Chocolate, Apricot and Almond Muffins with Butter and Homemade Preserves Granola & Yogurt Parfaits Seasonal Whole Fruit Coffee & Tea... $13.95 Sunrise Scrambler Choice of scrambled eggs with: 1. Chorizo sausage and Green Onions, topped with Jalapeno Jack Cheese 2. Ham, Mushrooms and Red Peppers, topped with Cheddar Cheese 3. Bacon & Mushrooms, topped with Swiss Cheese 4. Traditional Scrambled Eggs Choice of: Bacon, Ham or Pork Breakfast Sausage Homestyle Shredded Hashbrowns Fruit Salad Fresh Baked Breakfast Breads & Pastries Coffee & Tea... $17.75 with Extra Meat... $20.95 Prairie Breakfast Pancakes with Whipped Cream, Syrup, Saskatoon Berry or Strawberry Sauce. Pan Frittata with Chives, Red Peppers & Cheddar Cheese Choice of: Bacon, Ham or Pork Breakfast Sausage Fruit Salad Coffee & Tea... $19.75 with Extra Meat... $23.00 Breakfast Additions Substitute Turkey Sausage $ 0.80 Substitute Fresh Sliced Fruit for the Fruit Salad $ 0.80 Hard Boiled Eggs $ 1.95 Individual Fresh, Seasonal Fruit $ 2.75 Cinnamon Buns $ 2.75 Individual Yogurts $ 2.95 Substitute Cheese Omelette $ 3.50 Fruit Juice - Bottle $ 3.75 Seasonal Fresh Sliced Fruit $ 5.75 Chef-Attended Omelette Station $ 6.25 (for groups of under 200 people) Pancakes $ 6.50 Fruit Juice - Pitcher $

7 Salad Options Refer to the below salads while planning your lunches, dinners or buffets. SALAD OPTIONS (A-Z) Apple, Mixed Greens & Cheddar Salad with Dijon Dressing Arugula with Mandarins, Goat Cheese & Pumpkin Seeds Baby Greens with Red Onion, Apricots, Sunflower Seeds, Maple Dressing Broccoli Salad of Shredded Carrots, Cheddar Cheese & Dried Cranberries Caprese Salad of Roasted Tomato, Romaine, Mozzarella, Red Onion & Basil Caesar Salad with Bacon & Herb Croutons on the side Classic illage Greek Salad Curried Chickpea & Cucumber Salad Green Leaf Lettuce, Beets, Feta, Hazelnuts Mediterranean Lentil Salad Quinoa, Cranberry & Spring Greens with Almonds Roasted egetable & Pasta Salad with Sundried Tomato Dressing Roasted Zucchini & Corn with Cilantro & Black Bean Southwestern Potato Salad Thai Noodle & Shredded egetable Salad Tossed Garden Salad with Assorted Dressings Traditional Creamy Coleslaw CHEF S SALAD BAR Includes Coffee, Tea & Herbed Bread Sticks. The finest selection of Spring Greens and Super Greens form the base of this nutritious Salad Bar. Choose from a wide assortment of Salad Dressings. Chef s Choice of Dessert finishes things off. Toppings Croutons Broccoli Tomatoes Mushrooms Cauliflower Cucumber Carrot Green Onion Celery Gherkins Olives Proteins Boiled Egg Chickpeas Grilled Chicken Breast Shredded Cheese $24.25 per person 6

8 Let s Do Lunch - Deli Lunches DELI COUNTER Includes Coffee & Tea, Choice of 3 Salads (see page 6) or 2 Salads & Soup du Jour with Crackers. Selection of Tarts & Squares for Dessert Sandwiches (choice of 2) Clubhouse with Smoked Turkey, Swiss Cheese, Lettuce, Onion & Bacon Jam Italian Panini with Salami, Tomato & Basil Mayo Roast Beef Stack with Caramelized Onion & Horseradish Shaved Smoked Ham & Cheddar with Dijonaisse Centennial Hall Wraps (choice of 2) Chicken Chipotle Salad Wrap Garden Wrap of Grilled Zucchini, Roasted Peppers Spinach, Hummus & Aioli Tuna Salad, Cucumbers with Dill Mayo Devilled Egg Salad Wrap $21.95 per person Add an assorted pickle tray... $1.75/person Personalize your Dessert with your Logo! Additional $.55 each CREATE YOUR OWN SANDWICH Includes Coffee & Tea, Choice of 3 Salads (see page 6) or 2 Salads & Soup du Jour with Crackers An assortment of Breads and Buns served with platters of Sliced Deli Meats, Tuna Salad, Egg Salad, Chicken Salad, Sliced Cheese, Lettuce and Tomato and Assorted Condiments. Chef s Selection of Tarts & Squares for Dessert. $20.50 per person Add an assorted pickle tray... $1.75/person 7

9 Let s Do Lunch - The Midtown & The Uptown Buffets THE MIDTOWN LUNCH BUFFET Includes coffee & tea, fresh baked buns with whipped butter, choice of 3 salads (see page 6) or 2 salads & soup du jour with crackers and chef s choice of assorted desserts. THE UPTOWN LUNCH BUFFET Includes coffee & tea, fresh baked buns with whipped butter, choice of 3 salads (see page 6) or 2 salads & soup du jour with crackers and chef s choice of assorted desserts. Entrées (choice of 1) A Trio of Assorted Pizzas Hearty Beef Stew Grilled Bavarian Sausage with Gravelbourg Mustard L Homemade Meat or eggie Lasagna Mediterranean Roast Chicken Korean BBQ Beef Szechuan Stir Fry with choice of : Pork, Chicken or Tofu Open Faced Turkey and Swiss Cheese Melt Open Faced Philly Cheese Steak Entrées (choice of 1) Butter Chicken Sliced Roast Beef with Mushroom Peppercorn Sauce Maple Mustard Pork Loin Honey-Pecan Grilled Chicken Breast Szechuan Beef & Broccoli Marinated Pork Souvlaki with Tzatziki Chicken Breast with Feta Spinach Cream Sauce Salisbury Steak with Mushroom Sauce Beef Enchilada with Tomato Sauce & Jack Cheese Seafood Kabob of Shrimp & Scallop with Lemon Shallot Butter G Personalize your Dessert with your Logo! Additional $.55 each Side Dishes (choice of 1) Basmati Rice Pilaf Herb Roasted Red Potato White Cheddar Mac & Cheese Cheese Tortellini with Sundried Tomato Pesto Creamy Mushroom Alfredo Penne Roasted egetable Risotto Sesame Seasoned Rice Noodle Side Dishes (choice of 1) Basmati Rice Pilaf Garlic Whipped Potato G Penne with Sun-dried Tomato Pesto Roasted egetable Risotto Herb Roasted Red Potato G Roasted Mediterranean egetables G $21.50 per person $23.50 per person Add Steamed Seasonal egetables... $2.60/person All prices are subject to an applicable service charge, PST & GST Add Steamed Seasonal egetables.. $2.60/person 8

10 Prairie Buffet PRAIRIE DINNER BUFFET Includes coffee & tea, fresh baked bread & buns with whipped butter, hot seasonal vegetable, choice of 3 salads (see page 6), pickle platter and choice of a dessert. Choose 1 Carved Option: Roast Baron of Beef with Red Wine Jus Roasted Bone-in Ham with Gravelbourg Mustard L Roast Pork Loin Stuffed with Apple & Rhubarb Choose an Additional Entrée: Rosemary BBQ Braised Meatballs Grilled Harvest Farmer s Sausage with Gravelbourg Mustard L Gravelbourg Honey Roasted Chicken Pieces Slow Roasted Pork Ribs in Sour Cherry & Apple Cider BBQ Sauce Traditional Rice or Meat Cabbage Rolls L Shepherd s Pie L Choose a Dessert: Homemade Crumble with Sour Cherry or Prairie Berry & Whipped Cream L Carrot Cake with Cream Cheese Icing Chocolate Cake with Raspberry Coulis Saskatoon Berry Pie L Pastry Chef s Dessert Du Jour $34.75 per person Pastry Chef s Choice of 5 Desserts... $3.75 Add an Additional Salad... $4.50 Personalize your Dessert with your Logo! Additional $.55 each Choose 1 Side: Rosemary Roasted Red Potatoes Wild & White Rice Pilaf with Saskatoon Berries Quinoa & Split Pea Pilaf L Potato & Cheese Perogies L Herb & Parmesan Barley Risotto Scalloped Potatoes Buffet 9

11 Front Row Dinner FRONT ROW DINNER Includes coffee & tea, fresh baked bread & buns with whipped butter, seasonal vegetables, choice of 4 salads (see page 6) and a pickle platter. Choose 1 Carved Option: Roast Baron of Beef with Red Wine Jus Roasted Bone-in Ham with Gravelbourg Mustard L Roast Pork Loin Stuffed with Apple & Sage Choose an Additional Entrée: Orange and Ginger Chicken Breast Salmon Fillets with Sea Buckthorn Butter Grilled Mediterranean Chicken Breast Topped with Black Olives and Feta Cajun Jambalaya with Spicy Sausage and Shrimp Pork Cutlet with a Trio of Mushroom Cream Sauce Mushroom and Herb Stuffed Boneless Pork Chops Choose a Dessert: Chocolate Cake with Raspberry Coulis Homemade Crumble with Sour Cherry or Prairie Berry with Whipped Cream L Prairie Berry or Apple Cinnamon Cobbler with Whipped Cream French Cream Cheesecake with Saskatoon Berry Topping Saskatoon Berry Pie L $36.95 per person Pastry Chef s Choice of 5 Desserts... $3.75 Add an Additional Salad... $4.50 Grand Salon Personalize your Dessert with your Logo! Additional $.55 each Choose 1 Side: Scalloped Potato au Gratin Herb & Leek Roasted Baby Potatoes Red Skinned Garlic Mashed Potatoes Wild and White Rice Pilaf Penne Marinara 10

12 Personalize your Dessert with your Logo! Additional $.55 each Feature Presentation Buffet FEATURE PRESENTATION BUFFET Includes coffee & tea, fresh baked bread & buns with whipped butter, hot seasonal vegetables, choice of 4 salads (see page 6) and a pickle platter. Choose 1 Carved Option: Roasted Striploin with Bourbon Demi-Glace Roast Pork Loin Stuffed with Wild Rice and Saskatoon Berries Slow Roasted Baron of Beef with Burgundy Mushroom Demi-Glace Choose an Additional Entrée: Bacon Wrapped Pork Tenderloin Medallions with Hunter s Sauce Lake Diefenbaker Steelhead Trout with Lemon & Shallot Butter Grilled Lemon & Rosemary Chicken Breast with White Wine Cream Sauce Ginger and Soy Glazed Salmon Fillet Spinach & Feta Cheese Stuffed Chicken Breast with Fresh Basil and Roasted Red Pepper Sauce Mushroom and Herb Stuffed Boneless Pork Chops with Apple Chutney Choose 1 Side: Roasted Garlic and Parmesan Gnocchi Scalloped Potato au Gratin Wild & White Rice Pilaf with Saskatoon Berries Tri-colour Roasted Baby Potatoes with Garlic & Rosemary Lemon & Parsley Roasted Yellow Potatoes Quinoa & Split Pea Pilaf Mushroom Parmesan Risotto Choose a Dessert: Chocolate Cake with Raspberry Coulis Shortcake with Saskatoon Berry or Strawberry Sauce Lemon Meringue Cake Prairie Berry or Apple Cinnamon Crumble with Whipped Cream French Cream Cheesecake with Saskatoon Berry or Sour Cherry Topping $39.95 per person Pastry Chef s Choice of 5 Desserts... $3.75 Add an Additional Salad... $4.50 Substitute Canadian Prime Rib for Carved Option... $6.25 Grand Salon 11

13 Dinner is Served DINNER IS SERED includes coffee, tea and fresh baked buns with whipped butter. Personalize your Dessert with your Logo! Additional $.55 each Starter Options: Chef Created Salad Individual Antipasti Plate Roasted Mushroom & Leek Tart Roma Tomato Bruschetta with Balsamic Glaze Choose a egetable: Butter Steamed Broccoli Italian Pepperonata Roasted Cauliflower Honey Glazed Carrots Garden egetable and Kale Medley Green Bean Almondine Choose a Side: Herb & Leek Roasted Baby Potatoes Garlic Whipped Potato Parmesan Risotto Wild Rice and Saskatoon Berry Pilaf Lemon Roasted Potatoes Choice of Dessert: Cheese Cake Cookie Tower with choice of Sour Cherry or Saskatoon Berry Topping Pannacotta Topped with Sour Cherry Sauce, Biscotti with Coffee Flavoured Whipped Cream Peach Melba Crumble topped with anilla Bean Flake Ice Cream Petite Trio Dessert Plate: Chef s Selection of Delectable Dessert Bites Toasted Meringue Cake Tower served with Lemon Curd and Raspberry Coulis Entrée Options: Chicken Breast Saltimbocca, Stuffed with Provolone, Prosciutto and Sage with Lemon Sauce... $36.95 Roasted Pork Loin with Apple & Gravelbourg Mustard Glaze L... $36.95 Phyllo-Wrapped Chicken Breast with Spinach & Red Pepper Cream Cheese... $37.25 Seared Wild Salmon Filet with Lemon-Shallot Sauce... $38.50 Slow-Braised Beef with a Saskatoon Berry Demi-glace... $38.50 Bacon-Wrapped California Cut Striploin Steak with Mushrooms and Red Wine Jus... $38.95 Slow Roasted 7 oz New York Striploin with Brandy-Peppercorn Sauce... $41.95 Herb Roasted Prime Rib with Kentucky Bourbon Demi-glace - 8 oz Prime Rib... $ oz Prime Rib... $48.95 Duo Options: Slow-Braised Beef with Brandy-Peppercorn Sauce & Grilled Prawn Skewer... $42.95 Grilled Beef Tenderloin with a Seared Chicken Breast Served with Hunter s Sauce... $44.95 Slow Roasted New York Striploin with Bernaise Sauce & Bacon Wrapped Scallops... $47.75 egetarian Entrée Substitution Options: Portabella Wellington: Fresh Portabella Mushroom Cap stuffed with Roasted Red Pepper Hummus wrapped in Puff Pastry Roasted Red Peppers filled with Herbed Quinoa and Chickpeas 12

14 Tastes & Tapas Price per dozen. Minimum order of 3 dozen. Devilled Eggs... $15.95 Artichoke, Roasted Pepper & Cream Cheese Pinwheels...$16.25 Mini Polenta Cakes with Grilled egetables & Goat Cheese... $16.95 Almond Crusted Herb Cream Cheese Bites with Berry Coulis... $17.25 Bruschetta with Roasted Tomato & Basil... $17.25 Marinated Mozzarella & Roasted Cherry Tomato Skewers... $21.50 Roast Beef Crostini with Red Onion & TCU Horseradish Aioli... $21.75 Crab Salad Served in a Wonton Crisp... $23.25 Shrimp Cocktail served with Chipotle Dip... $26.95 Smokey Bacon Wrapped Dates... $29.75 Assorted Housemade Sushi Rolls... $29.95 Bacon Wrapped Scallops with Pineapple Salsa... $33.75 Serving Recommendations Pre-Dinner Reception: 3-5 pieces per person Dinner Reception: pieces per person Hot Offerings Price per dozen. Minimum order of 3 dozen. Bean & Cheese Empanadas... $13.25 Battered Dill Pickle Spears... $16.50 Dry Greek Garlic Ribs... $17.75 Crispy Ancho Beef Taquitos... $18.50 Feta & Spinach Spanakopita... $18.95 Meatballs... $18.95 Caramelized Onion and Cheese Tart... $19.75 Crispy Cheese Ravioli Frito Misto Marinara... $20.95 Mini egetable Spring Rolls with Sweet Chili Dip... $21.50 Brie and Bacon Stuffed Crimini Mushrooms... $22.50 Smoked Salmon and Asparagus Tartlet... $25.25 Thai Chicken Spring Rolls with Sweet Chili Sauce... $25.25 Chicken Wings:... $ Texas Honey Chipotle - Lemon Pepper - Roasted Garlic & Red Pepper Pan Fried Sesame Chicken Potstickers with Ponzu Dip... $27.25 Puff Pastry Wrapped Farmer s Sausage Bites... $27.75 Breaded Shrimp with TCU s Famous Horseradish Spiked Cocktail Sauce... $29.25 Chicken Satay Skewers... $36.50 Please inquire about tray service 13

15 Reception Stations Action Stations are designed for 1.5 hours of service. Enquire if additional time is needed. Perogie Bites Crisp Mini Perogies Served with Bacon Bits, Spring Onions & Sour Cream... $8.75 Udon Noodle Bar Japanese Udon Noodles Pan Fried with Seasoned, Sliced Pork and Served with Housemade Sushi... $8.75 Italian Meatball Sliders Marinara Smothered Beef Meatballs served on Slider Buns with Mozzarella and Condiments... $9.50 Fajita Bar Chicken Fajitas with Sauteed Onions and Peppers served with Nacho Chips, Salsa, Sour Cream, Cheddar Cheese & Banana Peppers... $9.95 London Calling (Chef attended) Mini Martinis of creamy Mashed Potatoes topped with Shepherd s Pie or Chicken Pot Pie Filling.... $11.75 FINAL CALL Bananas Foster Fresh Sliced Bananas Flambeed with Dark Rum, Butter Brown Sugar & Cinnamon, Served Warm on a Scoop of anilla Flake Ice Cream... $9.75 Rocky Road Warm Rocky Road Fudge Brownie Topped with Marshmallows & Chocolate Sauce, served with anilla Flake Ice Cream...$9.95 Sundae Shoppe Rich anilla Ice Cream Paired with Flambeed Prairie Cherries, Chocolate Chunks, Nuts, Assorted Sauces & Sprinkles & Whipped Cream... $10.25 The Waffle Bar Warm Sugar Waffles Dipped in Belgian Chocolate, served with a Selection of Sweet Accoutrements & Whipped Cream... $10.75 Tender Carved Beef (Chef attended) Carved Slow Roasted Beef served with freshly baked Dinner Rolls, Mustard, Horseradish & Pickles... $13.95 Cajun Jambalaya (Chef attended) Creole seasoned Jumbo Shrimp with Spicy Sausage, zesty Cajun Rice & crispy Cornmeal Hush Puppy Fritters... $

16 Cosmopolitan Reception Packages Enjoy themed appetizer buffets; based on 1 hour of service - 50 guests minimum; Reception-style with small plates. Happy Hour (approximately 500 pieces / 50 people) Meat Balls Braised in an Ale BBQ Sauce Chicken Fingers with Sweet Chili Sauce Puff Pastry Wrapped Farmer s Sausage Bites Bean and Cheese Empanadas Crudites Platters with Chipotle Ranch Dip Mini egetable Spring Rolls with Plum Sauce... $ Cold Fusion (approximately 300 pieces plus trays & dips / 50 people) Spicy Devilled Eggs Open Faced Canapes: Shrimp, Thai Chicken, Cucumber & Roasted egetables Roasted Red Pepper and Lime Shrimp Cocktail with Sauce Marinated Brie and Cherry Tomato Skewers Anipasti: Dry Salami, Cappicola Ham Roasted Red Peppers and Olives Herbed Goat Cheese Balls Baguettes and Crackers... $ Asian Mosaic (approximately 500 pieces / 50 people) Sesame Jack Potstickers with Sweet Chili Dipping Sauce egetable Spring Rolls with Plum Sauce California Sushi Rolls with Soy Sauce Pickled Ginger Cucumber Sushi Rolls and Wasabi Coconut Shrimp with Seafood Sauce... $ Red Carpet Reception (approximately 500 pieces / 50 people) Tempura Breaded Jumbo Shrimp with Spicy Cocktail Sauce Sesame Chicken Potstickers Bacon Wrapped Scallops with Garlic and White Wine Smoked Salmon & Garlic Crostini with Capers Sour Cherry and Brie Tartlets Spanakopita International Cheese Tray with Crackers and Baguettes... $

17 Ovation Platters Pickle & Olive Platter Selection of Dills, Sweet Mix, Manzanilla and Kalamata Olives... $2.50 Fresh egetable Platter Fresh Seasonal egetables with Lite Ranch Dip... $5.50 Cheese Board A Selection of Cheeses with Assorted Crackers... $5.95 Fruit & Cheese Platter Display of Assorted Sliced Fresh Seasonal Fruits & Selection of Canadian Cheeses, Baked Rosemary & Garlic Crostinis... $7.25 Cold Deli Bistro Assorted Sliced Deli Meats, Cheeses & Pickles. Served with fresh baked Dinner Buns, Local Mustard & TCU Horseradish... $8.95 Sushi (3 dozen; for approximately 36 guests) Combination of California & eggie Rolls with Wasabi and Pickled Ginger... $66.00 The Southwestern (for approximately 36 guests) Guacamole, Fire Roasted Tomato Salsa, Herb Sour Cream, Tri-Colour Tortilla Chips... $ The Mediterranean (for approximately 36 guests) Greek Tzatziki, Red Pepper Hummus, Pita Points & an Assortment of Olives... $ Red Pepper Dip (for approximately 36 guests) Artichoke, Cream Cheese & Roasted Pepper blended & served with a trio of Crackers... $ Tapas Platter Marinated Mozza & Tomato Skewers Prawn Cocktail Roast Beef Crostini & Horseradish Mayo... $9.75 * Cold Deli Bistro and Tapas Platter can be used for late lunch 16

18 Beverage Guidelines HOST BAR SERICE The client is invoiced for all liquor consumed during the event. TCU Place provides all liquor, beer, wine and liqueur products available from our current stock, as well as bar staff, bartenders, glasses, ice, mix, bar equipment, and all related condiments. Service charge and GST is applied to total amount invoiced. Host Bar Service includes Pepsi, Diet Pepsi, Ginger Ale, 7-Up, Soda Water, Tonic Water, Ice Water, Clamato Juice, Orange Juice, Cranberry Juice, Seasonings and Limes. CASH BAR SERICE TCU Place provides liquor, beer, wine and liqueur products available from our current stock, bar staff and bartenders with all the necessary condiments. Cash Bar Service includes Pepsi, Diet Pepsi, Ginger Ale, 7-Up, Soda Water, Tonic Water, Ice Water, Clamato Juice, Orange Juice, Cranberry Juice, Seasonings and Limes Please ask your Event Coordinator about current prices for standard and premium cash bar service. All liquor prices include 10% Provincial Liquor Tax. 17