Peoria CATERING MENUS

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1 CATERING MENUS Peoria

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3 TABLE OF CONTENTS Catering Menus Breakfast... 1 À La Carte... 9 Breaks Lunch Selections Dinner Selections Hors d oeuvres Savory Stations SAVOR The Sweets Carvings Cocktail Menu General Policies Peoria

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5 BREAKFAST All Breakfast Selections Include Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Orange Juice All breakfast selections require a 25 person minimum. Fewer than 25 people may be subject to a surcharge CONTINENTAL SUNRISE CONTINENTAL $12 An assortment of Danish, Croissants, Breakfast Breads, Muffins, Butter and Preserves CIVIC CENTER CONTINENTAL $14 An assortment of Danish, Scones, Muffins, Breakfast Breads and Bagels with Cream Cheese, Butter and Preserves, Fruit Yogurts, Fresh Cut Seasonal Fruit and Berries HEART HEALTHY $16 Apple-Cinnamon, Cranberry-Orange and Lemon-Poppy Seed Muffins, Bagels, Vanilla Yogurt with Granola, Fresh Cut Seasonal Fruit and Berries, Fruit Preserves and Low Fat Cream Cheese BUFFETS All Buffets Include Assorted Breakfast Pastries with Butter and Preserves, Fresh Cut Seasonal Fruit and Berries FARM FRESH $17 Scrambled Eggs, Hickory Smoked Bacon, Turkey Bacon or Sausage and Breakfast Potatoes THICK CUT FRENCH TOAST $19 Cinnamon Sugar French Toast with Maple Syrup and Whipped Butter, Hickory Smoked Bacon, Turkey Bacon or Sausage and Scrambled Eggs with Cheese 1 Peoria

6 HOME STYLE BREAKFAST $20 Scrambled Eggs with Cheese, Honey Roasted Ham or Maple Sausage, Home-Fried Potatoes, Corn Biscuits with Peppered Gravy RISE & SHINE $24 Vegetable and Egg Strata with Spinach, Zucchini, Local Farmers Fresh Cheese and Herbs, Roasted Root Vegetable Hash, Thick Cut Hickory Smoked Bacon, Turkey Bacon or Honey Roasted Ham, Seasonal Fruit and Yogurt ACTION STATION ACCOMPANIMENTS One Chef Attendant per 50 Guests recommended at $75 per Attendant FRENCH TOAST $7 Cinnamon Sugar French Toast Accompanied by Warm Maple Syrup, Powdered Sugar, Candied Pecans and Whipped Butter BELGIAN WAFFLES $8 Served with Warm Maple Syrup, Whipped Cream, Local Honey, Creamery Butter and Fresh Seasonal Berries. OMELET $9 Omelets Made-to-Order with a Selection of Hickory Smoked Bacon, Ham, Grilled Onions, Peppers, Cheddar and Swiss Cheeses, Tomatoes, Mushrooms and Spinach *Chef Attendant Required BREAKFAST PARFAIT $8 Creamy Vanilla Greek Style Yogurt and Fresh Berry Yogurt with assorted toppings to choose from Lemon Pound Cake, Housemade Granola, Fresh Local Seasonal Berries, Bananas, Assorted Dried Fruit, Roasted Chopped Pecans, Sunflower Seeds and Semi Sweet Mini Chocolate Chips served in Martini Glasses

7 PLATED All Plated Meals Include Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Orange Juice LINCOLN BREAKFAST $14 Fluffy Scrambled Eggs with Cheese and Choice of Hickory Smoked Bacon, Sausage or Honey Roasted Ham and Breakfast Potatoes ROASTED VEGETABLE FRITATTA $15 Fluffy Eggs with Roasted Seasonal Vegetables, Fresh Mozzarella and Parmesan Cheese, Served with Herb Roasted Potato Wedges CINNAMON-CREAM CHEESE FRENCH TOAST SANDWICH $15 With Warm Maple Syrup, Fresh Strawberries, Thick Cut Hickory Smoked Bacon and Breakfast Potatoes COUNRTY QUICHE $16 Choice of Ham, Onion and Gruyere Cheese or Roasted Vegetable and Feta Cheese with Slow Roasted Tomato and Fresh Fruit Salad MOSS AVENUE STEAK & EGGS $20 Top Sirloin Steak, Scrambled Eggs with Cheese, and Country Fried Potatoes BREAKFAST ENHANCEMENTS Per dozen ASSORTED BREAKFAST BREADS $32 BAGELS WITH CREAM CHEESE, BUTTER & PRESERVES $26 FLAKEY CROISSANTS WITH BUTTER & PRESERVES $32 BISCUITS WITH LOCAL HONEY & BUTTER $26 3 Peoria

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9 ASSORTED MUFFINS $29 FRESH FRUIT DANISH $32 SCONES $29 FILLED CROISSANTS $36 ASSORTED PASTRIES $34 FRESH FRUIT CUP (EACH) $3.50 ENGLISH MUFFIN OR BISCUIT SANDWICHES $48 (1 DOZ MIN PER TYPE) Egg & Cheese with your choice of Honey Roasted Ham, Hickory Smoked Bacon, or Sausage ANYTIME SNACKS FRUIT YOGURTS DRY CEREAL & MILK GRANOLA BARS SEASONAL WHOLE FRUIT $2.50 EACH $3.50 EACH $11 PER DOZEN $18 PER DOZEN SEASONAL SLICED FRUIT $66 (SERVES APPROX. 12) FRESH BAKED COOKIES ASSORTED DESSERT BARS CHOCOLATE FUDGE BROWNIES CHOCOLATE DIPPED STRAWBERRIES CANDY BARS ICE CREAM NOVELTIES PREMIUM ICE CREAM NOVELTIES ASSORTED BAGS OF CHIPS $20 PER DOZEN $28 PER DOZEN $20 PER DOZEN $28 PER DOZEN $3.25 EACH $2.75 EACH $5.75 EACH $2 EACH 5 Peoria

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11 BY THE POUND Serves approximately 12 people TORTILLA CHIPS & HOMEMADE SALSA POTATO CHIPS & DIP PITA CHIPS & HUMMUS MINI PRETZELS PRETZEL TWISTS PARTY MIX TRAIL MIX HONEY ROASTED PEANUTS PREMIUM MIXED NUTS $20 PER POUND $13 PER POUND $18 PER POUND $11 PER POUND $13 PER POUND $16 PER POUND $20 PER POUND $14 PER POUND $18 PER POUND BEVERAGES By the Gallon (1 gallon minimum required) FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE OR HOT TEA WITH LEMON $25 Enhancement Add Assorted Flavored Syrups, Chocolate Shavings, Cinnamon Sticks and Fresh Whipped Cream $4 per person ORANGE, GRAPEFRUIT, CRANBERRY & APPLE JUICE (PER LITER) $18 FRESHLY BREWED ICED TEA $25 FRUIT PUNCH $28 LEMONADE $28 HOT CHOCOLATE $28 7 Peoria

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13 A LA CARTE BOTTLE WATER $2.50 BOTTLED SPARKLING WATER $3 ASSORTED SOFT DRINKS $2.50 ASSORTED BOTTLE JUICES $3.25 MILK (PER LITER) $18 ENERGY DRINKS $4 FRUIT, VEGETABLE & HERB INFUSED WATER (PER GALLON) $25 BREAKS Break Packages are designed for a minimum of 25 people, One hour maximum service CORNER CAFÉ $12 Freshly Brewed Coffee with Flavored Syrups, Specialty Herbal Teas, Assorted Sodas, Assorted Scones, Fresh Cut Seasonal Fruit and Berries Beverage Accompaniments Cinnamon Sticks, Chocolate Shavings, Nutmeg, Honey, Lemon, Mint Leaves and Whipped Cream CHOCOHOLIC $12 Assorted Mini Chocolate Bars, Chocolate Dipped Pretzels, Chocolate Chip Cookies and Fudge Brownies with Chocolate and Regular Milk ENERGY BREAK $14 Assorted Granola Bars, Oatmeal Cookies, Trail Mix, Seasonal Whole Fruit, Energy Bars, Energy Drinks and Infused Water 9 Peoria

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15 ARTISANAL CHEESE BREAK $14 Regional Assortment of Local Artisan Cheeses Served with Crusty Breads and Crackers, Dried Figs, Roasted Almonds, Grapes, Assorted Soft Drinks and Bottled Water SAVOR KETTLE CHIP BAR $14 SAVOR Kettle Chips with choice of assorted toppings Bleu Cheese, Balsamic Glaze, Zesty Cheese Sauce, Cajun Ranch, Bacon, Scallions, Spicy Horseradish, Chocolate and Caramel, Honey Roasted Nuts and Toasted Coconut Shavings, Lemon-Lime Infused Water HEALTH NUT $14 Yogurt Fruit Smoothies, Granola Bars, Fruit Kabobs, Yogurt Covered Raisins and Almonds, Peanut Butter Pretzels, Freshly Brewed Coffee, Cucumber Infused Water GOING GRANOLA BAR $14 Low Fat Vanilla Yogurt, Granola, Dried Cranberries and Banana Chips, Almonds, Sunflower Seeds, Raisins, Mini Chocolate Chips, Honey, Iced Tea and Mixed Berry Infused Water SWEET AND SALTY $12 Butter and Caramel Popcorn, Premium Mixed Spicy Nuts, M&Ms, Peanut Butter and Praline Pretzels, Iced Tea and Lemonade THE TAILGATER $16 Mini Corn Dogs, Buffalo Wings and Celery Sticks with Blue Cheese Dip, Potato Chips with French Onion Dip, Mixed Nuts, Mini Cupcakes, Assorted Cookies, Assorted Soda and Energy Drinks 11 Peoria

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17 BOXED SANDWICHES AND SALADS All box lunches include chips, whole fruit, gourmet cookie, and water. Minimum of 25 per type Classic $15.00 Greek Salad Tomatoes, Cucumbers, Artichokes, Olives, Banana Peppers, Feta and Chickpeas Tossed with Scallions and Oregano Vinaigrette with Crispy Pita Chips Grilled Marinated Vegetables Herbed Goat Cheese on Hoagie Roll Turkey Dill Havarti and Cranberry Mayonnaise on Ciabatta Ham Cheddar and Dijon Mayonnaise on Buttered Croissant Chef s Signature $17.00 Smoked Turkey Herbed Cream Cheese and Cranberry Chutney on Buttered Croissant Grilled Chicken Rosemary Focaccia with Sundried Tomato-Basil Pesto, Romaine Lettuce, Provolone Cheese and Caramelized Onions Black Forest Ham & Gruyere Cheese Soft Pretzel Roll with Honey-Mustard Mayonnaise Thinly Sliced Slow Roasted Beef Bermuda Onions and Horseradish Mayonnaise on a Hoagie Roll 13 Peoria

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19 Chopped Salad Hearts of Romaine Lettuce and Radicchio, Diced Cucumbers, Tomatoes, Bacon, Egg, Bleu Cheese with Honey Dijon Dressing Herb Roasted Vegetables Sun-Dried Tomato Hummus on Focaccia PLATED LUNCHES Lunch selections require a 25 person minimum. Fewer than 25 people may be subject to a surcharge CHILLED SALADS All Salads Include Fresh Baked Bread with Butter, Your Choice of Dessert, Water, Iced Tea and Hot Beverage Station. GRILLED CHICKEN CAESAR SALAD $17.50 WITH GRILLED SHRIMP $20 Herb Rubbed Grilled Chicken, Crispy Hearts of Romaine Lettuce, Roasted Red Peppers, Black Olives, Roasted Chick Peas, Garlic Croutons and Creamy Caesar Dressing TRADITIONAL COBB SALAD $17 Mixed Baby Greens, Smoked Turkey, Peppered Bacon, Eggs, Cucumbers, Tomatoes, Cheddar and Bleu Cheeses and Peppercorn Buttermilk Ranch BLACKENED SALMON SALAD $21 Baby Greens, Marinated Cucumbers, Red and Yellow Pear Tomatoes, Asparagus, Crispy Potatoes and Whole Grain Mustard Vinaigrette GRILLED STEAK SALAD $22 Mixed Field Greens, Roasted Tomatoes, Fried Shoe String Onions, Marinated Fingerling Potatoes, Crumbled Gorgonzola Cheese and Red Wine Vinaigrette 15 Peoria

20 JUBILEE SALAD $22 Frisée and Mixed Greens, Grilled Shrimp, Spiced Pecans, Dried Cherries, Goat Cheese and Balsamic Vinaigrette HOT LUNCHES Lunch Entrees Include Your Choice of Salad and Dessert, Fresh Baked Bread with Butter, Water, Iced Tea and Hot Beverage Station. SALADS CAESAR SALAD Hearts of Romaine and Radicchio, Shaved Parmesan Cheese, Herbed Croutons and Classic Caesar Dressing GRANDVIEW SALAD Artichokes, Pear Tomatoes, Crumbled Gorgonzola Cheese on top of Mixed Greens and Red Wine Vinaigrette BUTTER LETTUCE SALAD With Sliced Cucumbers, Radish, Carrots, Herbed Croutons and Creamy Avocado Dressing GRILLED PEAR SALAD Organic Mixed Greens, Frisée, Grilled Pear, Julienne Fennel, Walnuts, Crumbled Maytag Bleu Cheese, Pear Vinaigrette Add $1 per person MIXED GREENS AND CUCUMBER SALAD Mixed Greens, Sliced Cucumbers, Manchego Cheese, Roasted Roma Tomatoes, Croutons and Cilantro Vinaigrette Add $1.50 per person THE FARMERS MARKET SALAD Organic Greens, Roasted Beets, Julienne Fennel, Citrus, Herbed Goat Cheese, Candied Pecans, Balsamic Vinaigrette Add $1.50 per person

21 ENTREES CITRUS MARINATED GRILLED CHICKEN BREAST $22 Shallot-Thyme Butter, Braised Greens, Roasted Wedge Cut Potatoes BACON WRAPPED PORK LOIN $24 Center-Cut Pork Tenderloin Wrapped in Bacon, Apple Butter, Oven-Roasted Red Potatoes and Fresh Seasonal Vegetables ROSEMARY AND GARLIC RUBBED ROASTED CHICKEN $22 Seasonal Vegetables, Potato-Cheddar Gratin, Roasted Chicken Jus PORK CHOP $25 Center-Cut, Bone-In 10oz. Pork Chop, Seasonal Vegetable Ragout, Garlic Smashed Potatoes, Sweet Pepper B.B.Q. Sauce and Fried Onions HERB RUBBED HANGAR STEAK $30 Rosemary, Salt and Pepper Rubbed Hangar Steak served with Fresh Green Beans, Slow Roasted Tomato and Potato Gratin MARINATED FLAT IRON STEAK $32 Balsamic Caramelized Onion Demi, Horseradish Mashed Potatoes and Sautéed Seasonal Vegetables BROILED TILAPIA $24 Béarnaise Sabayon, Wild Rice Pilaf and Bok Choy GINGER MARINATED ROASTED SALMON $26 Lemon-Basil Butter Compote, Risotto and Roasted Primavera Vegetables 17 Peoria

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23 DESSERTS Strawberry Shortcake Tuxedo Truffle Mousse Cake White Chocolate Raspberry Cake Carrot Cake Fresh Fruit Tart Salty Caramel Cheesecake Add $1 per person BUFFETS Buffets include Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea. There will be an additional charge for dinner portions. Lunch selections require a 25 person minimum. Under 25 people may be subject to a surcharge SOUP & SALAD BAR $18.50 Chef s Soup of the Day Mixed Greens with Assorted Dressings Salad Toppings of Tomatoes, Cheddar Cheese, Crumbled Bleu Cheese, Croutons, Chopped Egg, Sunflower Seeds, Cucumbers, Red Onion, Banana Peppers, Black Olives, Bacon Bits, Grilled Chicken, Egg and Tuna Salad Assorted Artisanal Rolls and Butter Fresh Seasonal Fruit Salad 19 Peoria

24 CIVIC CENTER DELI $18.75 Red Skin Potato Salad Mediterranean Pasta Salad with Kalamata Olives, Julienne Vegetables blended with Heart-Healthy Vinaigrette Deli Sandwiches Smoked Turkey Breast with New York Cheddar Medium Rare Roast Beef with Provolone Maple Glazed Ham with Baby Swiss Lettuce, Tomato, Onion & Dill Pickle Spears Seasonal Whole Fresh Fruit Fresh Baked Cookies and Brownies PICNIC BASKET $22 Spinach-Pesto Pasta Salad with Julienne Vegetables Creamy Cole Slaw Seasonal Fruit Salad with Vanilla Whipped Cream All Beef ½lb. Hamburgers and ¼lb. Hot Dogs Red Onions, Lettuce, Sliced Tomatoes, Pickles, Mayonnaise, Mustard, Relish and Ketchup Homemade Potato Chips with Onion Dip Chocolate Cake

25 MIDWEST HOSPITALITY $28 Mixed Greens with Dried Cherries, Spiced Pecans, Tomatoes, Shaved Parmesan and White Balsamic Vinaigrette Farm Fresh Roasted Corn and Vegetable Salad Cannellini Bean Salad with Red Onions, Peppers, Applewood Smoked Bacon and Scallion Vinaigrette Amish Style Roasted Chicken BBQ Brisket Red Skin, Chive Mashed Potatoes Eggplant and Squash Casserole Fresh Baked Biscuits with Butter and Jam Seasonal Fruit Cobbler THE TACO STAND $28 Mixed Greens with Cucumbers, Tomatoes and Radish, Pepper-Mango Vinaigrette Jicama Vegetable Salad Crisp Tortilla Chips and Homemade Salsa Make your own Taco Bar Cilantro-Lime Marinated Chicken Ancho-Chili Rubbed Beef Served with Cabbage Slaw, Queso Fresco, Pico de Gallo, Avocado Crema, Fresh Cilantro, Chopped Onions and Fresh Limes Corn and Flour Tortillas Borracho Black Beans Roasted Vegetable Poblano Rice Tres Leches Cake 21 Peoria

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27 ITALIAN BISTRO BUFFET $30 Caesar Salad with Hearts of Romaine and Radicchio, Shaved Parmesan Cheese, Croutons and Classic Caesar Dressing Herb Rubbed Beef with Roasted Garlic Rosemary Au Jus Chicken Vesuvio Gnocchi with Butternut Squash Truffle Cream Sauce Italian Rapini with Roasted Sweet Peppers Garlic Breadsticks Tiramisu Cake PLATED DINNERS Dinner entrees Include Your Choice of Salad and Dessert, Fresh Baked Bread with Butter, Water, Iced Tea, and Hot Beverage Station. Dinner selections require a 25 person minimum. Fewer than 25 people may be subject to a surcharge SALADS CAESAR SALAD Hearts of Romaine and Radicchio, Shaved Parmesan Cheese, Herbed Croutons, and Classic Caesar Dressing HILLSIDE GROVE SALAD Spinach, Arugula and Oranges with Fried Red Onion Strips, Toasted Almonds and Cilantro Ginger Vinaigrette GRILLED PEAR SALAD Organic Mixed Greens, Frisée, Grilled Pear, Julieene Fennel, Walnuts, Crumbled Maytag Bleu Cheese, Pear Vinaigrette BEEF STEAK TOMATO SALAD Crisp Bacon, Maytag Bleu Cheese and Truffle Balsamic Vinaigrette Add $1.50 per person 23 Peoria

28 BIBB LETTUCE & RASPBERRY SALAD Gruyere Cheese, Herbed Croutons, Toasted Almonds and Raspberry Vinaigrette Add $2 per person THE FARMERS MARKET SALAD Organic Greens, Roasted Beets, Julienne Fennel, Citrus, Herbed Goat Cheese, Sweet and Spicy Walnuts, Balsamic Vinaigrette Add $2 ENTREES ROASTED BONELESS BREAST OF CHICKEN $26 Gorgonzola Cream Sauce, Roasted Fingerling Potatoes, Chef s Selection of Seasonal Vegetables SPICED GRILLED CHICKEN $26 Couscous with Apricots, Mint and Olives with Artichokes, and Oregano with Chickpea Tomato Hash STUFFED CHICKEN BREAST $28 Prosciutto, Rosemary and Artichokes with Wild Mushroom Risotto and Seasonal Squash Medley STUFFED PORK LOIN $28 Sautéed Spinach, Pancetta, Fontina Cheese with a Marsala and Sage Demi, Wild Mushroom Orzo and Seasonal Vegetables SEARED SALMON $32 Tomato Braised Beans, Corn, Sweet Onion Relish and Basil Mashed Potatoes SLOW BRAISED BEEF SHORT RIBS $30 Red Wine Braised Short Ribs, Yukon Gold Potato Puree, Seasonal Vegetables, Braised Greens, Shallot Compote FILET OF BEEF $40 Filet of Beef, Wild Mushroom Ragout, Sautéed Seasonal Vegetables and Thyme Scented Potato Puree

29 NEW YORK STYLE STRIP $34 Braised Greens, Onion Jam, Seasonal Vegetables and Beluga Lentils with Merlot Reduction DESSERTS Lemon Cream Shortcake Crème Brulee Cheesecake Triple Chocolate Mousse Cake White Chocolate Raspberry Cheesecake Black Forest Cake German Apple Strudel COLD HORS D OEUVRES Priced per piece CUCUMBER WHEELS $3.00 Roasted Red-Pepper Hummus and Parsley Mint Herbed Goat Cheese with Lemon Zest Curried Chicken with Currants BELGIAN ENDIVE SPEARS TRIO $3.75 Chicken Caesar, Parmesan Tulle Bleu Cheese Mousse and Candied Walnuts Spicy Grilled Shrimp and Fennel Aioli 25 Peoria

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31 ASSORTED TEA SANDWICHES $3.00 Smoked Salmon with Cream Cheese Cucumber with Watercress Traditional Egg Salad CROSTINIS $4.00 Prosciutto, Seasonal Fruit, Crescenza Cheese Mediterranean Chicken Bruschetta Peppered Tenderloin, Glazed Onions, Adobo Sauce Smoked Salmon, Cream Cheese, Fresh Dill GOAT CHEESE TRUFFLES $4.50 Pistachio-Cranberry served with Grilled Bread TIGER SHRIMP $4.00 Lemon Wedges and Sweet Chili-Mango Dipping Sauce STUFFED CHERRY TOMATOES $3.50 Boursin Cheese, Lemon and Dill PARMESAN CRISP $3.25 Grilled Vegetables and Chives PHYLLO CHICKEN SALAD $3.25 Traditional Chicken Salad Stuffed Phyllo CHILLED ROASTED VEGETABLE SKEWERS $3.00 Zucchini, Onion, Mushroom, Peppers PROSCIUTTO WRAPPED ASPARAGUS $4.00 Marinated and Grilled Asparagus, Thinly Sliced Aged Prosciutto ANTI PASTA SKEWER $3.25 Fresh Mozzarella, Salami, Cherry Tomato, Kalamata Olive 27 Peoria

32 HOT HORS D OEUVRES MINI QUICHE $3.00 Mushroom and Goat Cheese Asparagus and Vermont Cheddar Mozzarella, Tomato and Basil FIG & CARAMELIZED ONION PUFFS $3.00 Goat and Cream Cheese in Puff Pastry ADOBO CHICKEN $3.50 Yellow Rice, Diced Chicken, Andouille Sausage, Herbs and Spices in Phyllo CRISPY SPRING ROLLS $3.00 Chicken, Shrimp or Vegetarian, Sweet and Sour, Hot Mustard and Soy Dipping Sauces SEARED SCALLOPS $4.50 White Corn and Yukon Gold Potatoes GORGONZOLA AND CRANBERRY PUFFS $3.50 Walnuts and Goat Cheese Rosette PETIT PISSALADIÈRE $3.00 Onion, Thyme and Black Olive, Tomato POT STICKERS $3.00 Chinese Chicken and Vegetarian Dumplings, Soy and Rice Wine Vinegar Dipping Sauce WILD MUSHROOM BEGGARS PURSE $3.50 SAVORy Seasonings and Buttery Phyllo ASSORTED KABOBS $3.50 Chicken, Garlic, Ginger, Cilantro, Lime Juice Smoked Beef, Teriyaki Glaze

33 Pork, Whole Grain Mustard and Orange Glaze SMOKED MOZZARELLA PROFITEROLES $3.00 Cream Cheese, Fresh Herbs and Roasted Red Pepper Coulis ARTICHOKE AND PARMESAN FRITTERS $2.75 Baby Artichoke Hearts, Parmesan Crust PORTOBELLO MUSHROOM PUFFS $3.00 Roma Tomatoes, Roasted Peppers, Jack and Goat Cheeses PANKO CRUSTED CRAB CAKES $4.50 Rémoulade Sauce BUFFALO STYLE CHICKEN WINGS $2.75 Bleu Cheese Dressing and Celery Sticks BARBECUED BABY BACK RIBS $3.50 (2) Bones, Sweet and Spicy BBQ Sauce BEEF SLIDERS $3.00 Mini Cheeseburgers with Condiments BEEF EMPANADA $3 Cilantro Crème Fraiche MINI BEEF WELLINGTON $3.50 Tender Steak, Mushroom Duxelle, Puff Pastry CRISPY WRAPPED SHRIMP $3 Spicy Cocktail Sauce SPANAKOPITA TURNOVER $2.50 Spinach and Feta Turnover 29 Peoria

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35 SAVORY STATIONS Chef attendants available at $75 per attendant. One chef attendant per 50 guests is recommended. Two hour service maximum. All stations require a 25 person minimum CRUDITE $3.50 Fresh Cut Seasonal Vegetables, Roasted Vegetable Dip CHEESE $4.50 Domestic and International Cheese Selection served with Assorted Sliced Breads and Gourmet Crackers garnished with fresh and dried fruits and nuts ANTIPASTO $5 Dry Italian Salami, Provolone Cheese, Roasted Peppers, Eggplant and Squash, Marinated Olives, Giardiniera, Cherry Peppers and Marinated Artichoke Hearts ROASTED POTATO SKINS $7 Roasted Potato with Toppings of Crumbled Bacon, Broccoli, Cheddar Cheese, Scallions, Sour Cream, Chili, Sautéed Mushrooms, Whipped Butter, Salt and Pepper PASTA AMORE! $10 Gemelli Pasta, Roasted Tomato Sauce Cheese Tortellini, Garlic Cream Sauce Toppings include Diced Chicken, Sautéed Mushrooms, Italian Sausage, Pesto, Roasted Red Peppers, Artichokes, Shredded Parmesan Bread Sticks and Tomato-Basil Focaccia 31 Peoria

36 HADDAD S DOWNTOWN PEORIA MEDDITERRANEAN SAMPLER $14 Hummus and Pita Chips Tabbouleh Salad Falafel served with Tahini Dipping Sauce Cabbage Rolls Baklava CRISPY CONES $10 The following will be served in savory cones. Pick three Chicken and Mango Cilantro Salad Smoked Salmon Mousse with Cucumbers Seared Tuna, Wasabi, Scallions Southwest Pork with Peppers and Onions DETWIELLER PARK BBQ $14 Slow Cooked Brisket, Spice Rubbed Baby Back Ribs, Pinto Beans, Cool and Creamy Cole Slaw, served with Spicy BBQ Sauce, Corn Biscuits QUESADILLAS $12 Your choice of Two Marinated Fajita Chicken, Beef or Roasted Vegetable Pico de Gallo, Crema Fresca Homemade Salsa and Tortilla Chips

37 GAME DAY $14 Buffalo Style Chicken Wings, Celery Sticks, Bleu Cheese Dressing Cheeseburger Sliders, Caramelized Onions BBQ Pulled Pork Sliders, Dill Pickle Chips SAVOR Traditional Coleslaw SAVOR Kettle Chips TAQUERIA CENTRALES $18 Chopped Skirt Steak and Cilantro Lime Grilled Shrimp Soft Corn and Flour Tortillas Assorted Toppings to Include Shredded Cabbage Slaw, Spicy Chipotle Salsa, Crema Fresca, Fresh Lime, Diced Onions, Queso Fresco and Avocado Salsa SAVOR Tortilla Chips SAVOR THE SWEETS MINI CUPCAKE BAR $6 Vanilla and Chocolate Cupcakes Topped with Your Choice of Vanilla and Chocolate Butter Cream Frosting, Assorted Sprinkles, Mini Chocolate Chips, Chopped Nuts and Flavored Sugar Crystals *Specialty Cupcakes are available. For more details, please ask your catering specialist. SEASONAL WARM COBBLER $8 Served with Homemade Whipped Cream 33 Peoria

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39 DESSERT SHOTS $10.00 Choice of Four Strawberry Cheesecake White and Dark Chocolate Mousse Caramelized Bananas with Cream and Hot Fudge Raspberry Mousse with White Sponge Cake and Chambord Carrot Cake with Cream Cheese Frosting STRAWBERRY SHORTCAKE $7.50 Fresh Local Seasonal Strawberries Homemade Butter Pound Cake Served with Homemade Whipped Cream, Orange Zest, Powdered Sugar and Chocolate Shavings PERFECTLY PARFAIT $12 Chocolate Pudding, Vanilla Pudding, Lemon Yogurt Butter Pound Cake, Chocolate Buttermilk Cake, Vanilla Meringue Cookies Seasonal Berries, Granola, Assorted Nuts, Mini Chocolate Chips, Oreo Pieces and Toasted Coconut Flakes CHEESECAKE LOLLIPOPS $24 PER DOZEN White and Dark Chocolate Dipped Cheesecake Lollipops with your choice of Assorted Chopped Nuts, Sprinkles, and Toasted Coconut 35 Peoria

40 CARVINGS All carving stations will be served with fresh baked tiny rolls. Carvers available at $75 per attendant. One carver per 50 guests is recommended. Two hour service maximum. All carvings require a 25 person minimum CIDER ROASTED PORK LOIN $140 Apple Butter, Whole Grain Mustard Glaze, and House- Made Apple Sauce (serves 25) ROASTED TURKEY BREAST WITH APRICOT GLAZE $140 Cranberry-Orange Chutney (serves 25) PINEAPPLE GLAZED HAM $150 Honey Mustard Sauce (serves 30) SLOW COOKED BBQ BRISKET $175 Southern Style BBQ Sauce (serves 25) NEW YORK STRIP $225 Red Wine Peppercorn Sauce (serves 25) HERB RUBBED PRIME RIB $275 Au Jus and Horseradish Cream Sauce (serves 30) BLACK PEPPERCORN CRUSTED BEEF TENDERLOIN $325 Horseradish Cream Sauce (serves 25)

41 COCKTAIL MENU COCKTAILS HOSTED BAR CASH BAR House Mixed Drink $5.00 $5.50 Premium Mixed Drink $6.00 $6.50 Martinis (Please consult with Sales Professional) Domestic Bottled Beer $4.50 $5.00 Premium Bottled Beer $5.50 $6.00 House Wine by the Glass $5.00 $5.50 House Wine by the Bottle $22.50 N/A Specialty Wine (Please consult with Sales Professional) Soft Drinks Soda $2.50 $2.50 Juice $3.25 $3.25 Bottled Water $2.50 $2.50 Sparkling Water $3.00 $3.00 HOURLY PACKAGE SERVICES Fifty Person Minimum Guarantee Required for Hourly Packages HOUSE MIXED DRINKS, DOMESTIC DRAFFT BEER, HOUSE WINES, SODA AND WATER 1st Hour Each Additional Hour $10.00 per person $7.50 per person PREMIUM & HOUSE MIXED DRINKS, PREMIUM BOTTLED BEER, DOMESTIC DRAFT BEER, HOUSE WINES, SODA AND WATER 1st Hour Each Additional Hour $15.00 per person $10.00 per person 37 Peoria

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43 DOMESTIC DRAFT BEER, HOUSE WINES, SODA AND WATER 1st Hour Each Additional Hour $8.00 per person $6.00 per person All Bars are subject to a $50 Bartender fee per Bartender for (4) hours of service. (1) Bartender fee will be waived for every $350 in cash or hosted sales. 1 Bartender per 100 guests is required. GENERAL POLICIES SAVOR Peoria is the exclusive food and beverage provider for the Peoria Civic Center. No food or beverage of any kind will be permitted to be brought into the facilities by the patron or any of the patron s guests or invitees. Food items may not be taken off the premises; however, excess prepared food may be donated under regulated conditions to certified agencies feeding the underprivileged. Menus - Menu selections and other details pertinent to your functions are required to be submitted to the catering department a minimum of four weeks prior to the first function date. The catering representative handling your event will assist you in selecting the proper menu items and arrangements to ensure a successful event. Our culinary team is happy to customize the perfect menu for your event. Pricing - Prices quoted do not include 20% administrative fees or sales tax unless otherwise noted. A 20% administrative fee will apply to all food, beverage and labor charges. Current state and local taxes will apply to all food, beverage, labor and equipment rentals. Customers claiming tax exempt status must provide satisfactory evidence of such exemption for the state of Illinois. Prices are subject to change without notice; guaranteed prices will be confirmed when contracted. 39 Peoria

44 Linen - SAVOR provides its in house linen for all meal functions with our compliments. Additional linen fees will apply for specialty linens or linens required for meeting functions. Your Catering Sales Professional will be happy to offer suggestions for your consideration and quote corresponding linen fees. Guarantees - A guaranteed number of attendees/ quantities of food is required no less than five (5) business days prior to the event. This guarantee must be submitted by noon Monday through Friday, excluding holidays. If the guarantee is not received, SAVOR...Peoria reserves the right to charge for the most recent number of persons/quantities specified on the contracted event order. Cancellations and reductions of guarantee are subject to full charges within 5 business days prior to event. Attendance higher than the guarantee will be charged the actual event attendance. Increases greater than 20% will be subject to 20% additional fee based on the menu price (F&B). Guaranteed greater than or equal to 2,000: a) Initial guarantee due 30 days prior to event b) Final guarantee due 10 days prior to event c) Increase greater than 20% will be subject to 20% additional fee based on the menu price (F&B) Overset Policy - SAVOR...Peoria will be prepared to provide service staff and have seats available for 5% over-set up to a maximum over-set of 20 guests for plated meals and buffet meals with complete table setups only. There will be an additional charge for each over-set of 20 guests above 5%. Service Staff - Guest to server ratio is 1 server per 30 guests for plated meal functions and 1 server per 50 guests at buffet functions. This is for service at rounds of ten. Rounds of less than ten guests or a request for additional staffing is subject to labor fees. Holiday labor rates will apply for events scheduled on holidays.

45 Event Timeline - All service times are based on two-hour breakfast or lunch service and three-hour dinner service. Additional service time will be subject to additional labor fees. Event start or end times that deviate more than thirty minutes than contracted will have additional labor fees per hour, per server scheduled. Beverage Services - We offer a complete selection of beverages to compliment your function. Please note alcoholic beverages and service are regulated by the Illinois Liquor Control Commission. As licensee, SAVOR Peoria is responsible for the administration of these regulations: NO ALCOHOLIC BEVERAGES MAY BE BROUGHT ONTO THE PREMISE FROM OUTSIDE SOURCES; WE RESERVE THE RIGHT TO REFUSE ALCOHOL SERVICE TO INTOXICATED OR UNDERAGE PERSONS OR FOR ANY REASON AS DEEMED APPROPRIATE BY SAVOR MANAGEMENT. ALCOHOLIC BEVERAGES MAY NOT BE REMOVED FROM THE PREMISES. All Bars are subject to a $50 Bartender fee per Bartender for (4) hours of service. (1) Bartender fee will be waived for every $350 in cash or hosted sales. One (1) bartender per 100 guests is required. All bars close half hour before end of event. Contracts - A signed copy of the contract outlining all catering services will be provided. The signed contracts state terms, addendum, and specific function sheets constitute the entire agreement between the client and SAVOR...Peoria. Secondary agents, acting on behalf of the primary client receiving services, may sign the contract on their behalf only with full payment in advance. Any changes, revisions, additions or deletions to the banquet contract and banquet event orders shall be in writing and confirmed by both parties. 41 Peoria

46 Cancellations Any event cancelled less than 5 business days prior to the event will incur 100% of the estimated charges. Please note, for specialty menus or items, a longer window of cancellation may be necessary, this is determined on an event by event basis. Payment/Deposit - An initial deposit in the amount noted on the Catering Contract is payable, along with a signed contract, at the specified date on the contract letter, typically (30) days prior to event. Full payment of the remaining balance is due upon submission of final guarantee, no less than (5) business days prior to event. Payment can be made in cash or certified check. For additions, a major credit card is required to guarantee payment of any replenishment or new orders requested during a show/function. These charges will be billed to the credit card unless payment is received at the end of the show/function.

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