Newport Beach T O W E L C O M E. ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa

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1 ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa W E L C O M E T O ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx king of prussia, pa FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG PALETTE bergdorf goodman, ny Newport Beach Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and nonalcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.

2 Wine Selections CHAMPAGNE & SPARKLING Moët et Chandon Brut Impérial, Épernay NV quarter bottle 25 Perrier-Jouët Grand Brut, Épernay NV half bottle 47 Steorra Brut, Russian River Valley NV glass 11 bottle 45 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 14 bottle 47 Étoile Brut Rosé, California NV glass 19 bottle 73 Piper-Heidsieck Brut, Reims NV glass 19 bottle 75 Veuve Clicquot Brut Yellow Label, Reims NV glass 25 half bottle 60 bottle 125 Dom Pérignon, Épernay 2006 glass 50 bottle 250 WHITES Lucas and Lewellen Chardonnay, Santa Barbara County 2016 glass 13 bottle 53 Pike Road Pinot Gris, Willamette Valley 2015 glass 13 bottle 47 Fleur de Mer Rosé, Côtes de Provence 2017 glass 15 bottle 61 Domaine Delaporte Sancerre, Loire Valley 2015 glass 17 bottle 65 Terlato Pinot Grigio, Friuli 2016 glass 17 bottle 65 Laguna Ranch Vineyards Chardonnay, Russian River Valley 2012 glass 15 bottle 59 B Cellars Chardonnay, Sonoma Coast 2015 glass 19 bottle 87 Rombauer Chardonnay, Carneros 2017 glass 19 bottle 87 REDS Sonoma-Cutrer Pinot Noir, Russian River Valley 2012 half bottle 31 Zuccardi Q Malbec, Uco Valley 2014 glass 12 bottle 47 Cherry Pie Pinot Noir, California 2016 glass 16 bottle 63 Peju Winery Merlot, Napa Valley 2015 glass 16 bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2010 glass 16 bottle 63 Thompson Vineyard Petite Sirah, Santa Barbara County 2014 glass 17 bottle 65 Rombauer Zinfandel, Napa Valley 2015 glass 19 bottle 87

3 Specialty Cocktails NEIMAN MARCUS MARGARITA 14 nm double barrel herradura reposado tequila, cointreau, cinnamon, citrus sour, apple cider, cranberry, agave, pear brûlée PEAR PERFECTION 14 grey goose la poire, st. germain elderflower, lemon, q spectacular soda RASPBERRY COLLINS 12 aviation american gin, mint, raspberry, steorra brut WINE HUES PUNCH 14 deep eddy orange, cointreau, cranberry juice, étoile rosé APEROL PASSIONFRUIT SPRITZ 14 aperol, passionfruit, nino franco prosecco, q spectacular soda GORGEOUS MARY 12 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim AUTUMN SOUR 15 woodford reserve, belle de brillet pear liqueur, honey, lemon, bitters HOLDING ON TO SUMMER 15 belvedere grapefruit vodka, st. germain, lemon sour, basil SPICED DAIQUIRI 15 don q spiced rum, vanilla syrup, fresh lime FALL COLORS SANGRIA 14 belle de brillet pear liqueur, blackberry, lemon, red wine PUMPKIN SPICE EVERYTHING MULE 14 absolut elyx, pumpkin, lemon, q spectacular ginger beer Chilled DAMMANN FRÈRES ICED TEA 4 NM SPICED ICED TEA 4 ILLY CAFFÈ COLD BREW 6 14-hour process LAVENDER ORANGE SPARKLE 6 fresh oj, lavender, orange spiced tea, lemon/lime and soda splash Q SPECTACULAR DRINKS 4 q ginger ale, q club soda or q tonic ACQUA PANNA PREMIUM STILL WATER 500mL 5 1L 10 S.PELLEGRINO SPARKLING WATER 500mL 5 1L 10 BUNDABERG GINGER BEER 6 POMEGRANATE LEMONADE 6 PEACH-JITO 6 fresh brewed tea, mint, peach and soda splash BEER SELECTION 7 stella artois, franziskaner hefeweissebier, bitburger, goose island ipa, chimay red label (9)

4 Starters TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. TRUFFLE PARMESAN TATER TOTS 8 garlic aïoli, ketchup. cal 580 CHICKEN TORTILLA SOUP cup 7.5 bowl 10 crispy tortilla, cilantro. cal 200 WAGYU BEEF SLIDERS* 18 manchego cheese, caramelized onions, garlic aïoli, brioche bread, herb fries. cal 1330 CRISP CALAMARI 14 chili aïoli, cabbage slaw, sesame seeds, lemon, cilantro. cal 870 TSAR NICOULAI ESTATE WHITE STURGEON CAVIAR chives, egg, shallot, crème fraîche, toast points, blini. estate 95 reserve 150 crown jewel 225 cal 530 AHI TUNA TARTARE* 20 cucumber, macadamia nuts, scallion, sweet onion, seaweed salad, avocado, poke sauce. cal 290 SASHIMI OF YELLOW FIN TUNA 22 cucmber-ginger salad, hass avocado, scallions, daikon radish, chili vinaigrette g 2.5 g 45 mg 1020 mg 22 g 31 g PAN-SEARED CRAB CAKE 18 roasted tomato tartar, pea sprouts, lemon vinaigrette. cal 500

5 Composed Salads SEAFOOD SALAD 34 crab, lobster, shrimp, tarragon aïoli, avocado. cal 380 KALE SALMON SALAD* 33 lacinato kale, quinoa, mango, grapes, sunflower seeds, feta cheese, red onion, red & yellow bell pepper, lemon vinaigrette, basil oil. cal 820 ROCKET ARUGULA CHICKEN SALAD* 26 avocado, pickled red onions, heirloom cherry tomatoes, fried capers, parmesan cheese, caper vinaigrette. cal 930 GRILLED SHRIMP SALAD* 33 organic mix greens, quinoa, artichoke hearts, avocado, red radish, almonds, goat cheese, pomegranate white balsamic vinaigrette. cal 740 LOBSTER LOUIE SALAD 35 baby iceberg, heirloom cherry tomatoes, asparagus, eggs, chive oil, chili vinaigrette, thousand island dressing. cal 630 HOISIN CHICKEN SALAD 25 romaine, napa cabbage, shredded carrots, cilantro, scallions, mandarin oranges, crispy taro root, crispy rice noodles, wonton strips, toasted almonds, ginger-hoisin dressing. cal 780 WALDORF SALAD & CURRY 24 mixed greens, honey dijon dressing, spiced walnuts, apples, grapes, sun-dried fruit, scoop of curry chicken salad. cal 490 WINTER VEGETABLE CHICKEN SALAD 27 kale, grilled brussels sprouts, roasted butternut squash, quinoa, dried cranberries, pumpkin seeds, bacon, balsamic vinaigrette, balsamic reduction. cal 1080 MANDARIN ORANGE SOUFFLÉ 24 nm chicken salad, seasonal fruit, today s sweet bread. cal 940 BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE

6 Sandwiches LOBSTER CLUB 35 applewood smoked bacon, avocado, lemon aïoli, toasted brioche. cal 720 CALIFORNIA BLACK ANGUS BURGER* 22 lettuce, tomato, pickles, cheddar cheese, bacon, avocado, caramelized onions, chipotle aïoli, brioche, herb fries. cal 1140 SALMON TACOS* 28 blackened scottish salmon filet, corn tortillas, lemon cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa g 4 g 70 mg 560 mg 29 g 30 g BLENDED BURGER* 22 mushrooms and house blended ground beef, sliced beefsteak tomatoes, lettuce, petite green salad, no bun g 8 g 75 mg 450 mg 21 g 27 g AHI TUNA WRAP* 22 seared rare, avocado, cucumber, daikon sprouts, spicy sauce, flour tortilla, petite salad, fruit. cal 620 SHORTRIB SANDWICH 28 emmental cheese, caramelized onion, sourdough bread, au jus, herb fries. cal 1470 ROAST TURKEY PANINI 22 tomato, bacon, avocado, havarti cheese, harissa aïoli, roasted red pepper, sourdough bread, herb fries. cal 930 GUACAMOLE CHICKEN SANDWICH 22 chili aïoli, havarti cheese, bacon, guacamole, herb fries. cal Nov 2018

7 Main Selections PETITE FILET MIGNON* 34 celery purée, démi-glace, pea tendrils, fleur de sel, lemon vinaigrette. cal 520 SHRIMP SCAMPI* 32 linguine, shallots, tomatoes, capers, parmesan cheese, parsley, grilled lemon. cal 1020 PAN SEARED SCALLOPS* 32 marbled potatoes, yuzu pearls, wilted spinach, calabrese oil, champagne dill cream sauce. cal 720 THAI SPICED CHILEAN SEA BASS 30 sweet red chiles, soy, ginger, crab fried rice, baby bok choy, thai sauce. cal 740 CEDAR PLANK SALMON* 35 yukon gold potatoes, blistering campari tomatoes, bacon beurre blanc, micro greens, fleur de sel. cal 950 CHICKEN PAILLARD MILANESE 28 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil g 4 g 115 mg 880 mg 33 g 52 g ANDEAN DREAM QUINOA SPAGHETTI 20 roasted red pepper, asparagus, mushrooms, spinach, garlic, parmesan, olive oil, parsley g 3.5 g 10 mg 550 mg 56 g 16 g BENEFIT Cuisine for a healthier lifestyle *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy.

8 AFTERNOON TEA a selection of finger sandwiches, petite desserts, scones, devonshire cream, marmalade and fresh fruit; served with freshly brewed flavored teas Served 2 4 p.m. $45 per person Call us 48 hours in advance to book your next afternoon tea party. FOLLOW #NMcooks #NMyum #NMhappyhour Reza Alavi, Manager Anthony Santos, Chef TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services kevin_garvin@neimanmarcus.com VISIT US Nov 2018

deep eddy grapefruit vodka, port, strawberries, lemon, cucumber garnish 14 sailor jerry rum, lime, mint, passion fruit, gloria ferrer brut 12

deep eddy grapefruit vodka, port, strawberries, lemon, cucumber garnish 14 sailor jerry rum, lime, mint, passion fruit, gloria ferrer brut 12 COCKTAILS NEIMAN MARCUS nm double barrel herradura reposado tequila, MARGARITA peach, honey syrup, cointreau, fresh lime 14 PIPER 75 piper-heidsieck brut cuvee 1785, chambord black raspberry liqueur, lemon