Houston T O W E L C O M E. ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa

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1 ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa W E L C O M E T O ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx king of prussia, pa FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG GOOD DISH bergdorf goodman, ny Houston Retreat to a sophisticated, yet quaint, atmosphere with an innovative menu selection at Mariposa Houston and experience nostalgia when you take a sip of our famed chicken broth and peel a piece of the famous monkey bread. Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and nonalcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.

2 Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio, Extra Dry, Italy NV quarter bottle 14 Moët et Chandon Brut Impérial, Épernay NV quarter bottle 25 Perrier-Jouët Grand Brut, Épernay NV half bottle 47 Billecart-Salmon Brut Rosé, Mareuil-sur-Ay NV half bottle 88 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 11 bottle 43 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 13 bottle 53 Veuve Clicquot Brut Yellow Label, Reims NV glass 25 bottle 115 Étoile Brut Rosé, California NV glass 18 bottle 73 Moët Impérial Ice, Épernay NV glass 28 bottle 115 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 13 bottle 53 Mouton Noir OPP Pinot Gris, Willamette Valley 2014 glass 10 bottle 41 Lunardi Pinot Grigio, delle Venezie 2016 glass 12 bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2014 glass 12 bottle 47 Laguna Ranch Vineyards Chardonnay, Russian River Valley 2012 glass 14 bottle 57 Château Miraval Rosé, Côtes de Provence 2016 glass 15 bottle 61 REDS Stag s Leap Artemis Cabernet Sauvignon, Napa Valley 2010 glass 23 half bottle 49 Zuccardi Q Malbec, Uco Valley 2014 glass 11 half bottle 43 Flor de Campo Pinot Noir, Central Coast 2013 glass 12 bottle 47 Raymond Merlot Reserve Selection, Napa Valley 2011 glass 16 bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2007 glass 16 bottle 63 Rosati Cabernet Sauvignon, Mendocino 2009 glass 19 bottle 87

3 Specialty Cocktails NEIMAN MARCUS MARGARITA 14 nm double barrel herradura reposado tequila, peach, honey syrup, cointreau, fresh lime BLACKBERRY JULEP 15 woodford reserve, fresh blackberries and mint, elderflower, q spectacular tonic PIPER piper-heidsieck brut cuvee 1785, chambord black raspberry liqueur, lemon and white peach WATERMELON BASIL COOLER 12 fords gin, fresh lime, watermelon, basil leaf SUMMER CUP 14 deep eddy grapefruit vodka, port, strawberries, lemon, cucumber garnish MOJITO NUEVO 12 sailor jerry rum, lime, mint, passion fruit, gloria ferrer brut GORGEOUS MARY 12 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim ROSÉ REFRESHER SANGRIA 15 belvedere peach nectar vodka, stone fruits, agave nectar, cointreau, rosé THE BROSÉ 15 hennessy vs, rosé, lemon, mixed berries APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda ELEGANT MULE 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service SANGRIA 8 glass 33 pitcher macerated fruits, rioja red or white wine Chilled DAMMANN FRÈRES ICED TEA 3.5 NM SPICED ICED TEA 4 ILLY CAFFÈ COLD BREW 6 14-hour process SPARKLING POMEGRANATE LEMONADE 5 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, lemon-lime and club soda POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash Q SPECTACULAR DRINKS 4 q ginger ale, q club soda or q tonic ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8

4 Starters TODAY S SOUP cup 8 bowl 10 seasonally inspired. SMOKED SALMON PLATTER 18 champagne-chive mustard cream, toast points, pickled red onion, egg, radicchio salad. cal 440 CREAMY LEEK SOUP cup 8 bowl 10 mapled glazed bacon, green onion. cal 226/283 ROASTED BEETS AND BURRATA SALAD 18 red and yellow beets, shaved fennel, arugula, heirloom cherry tomatoes, sherry vinaigrette. cal 380 TORTILLA SOUP cup 8 bowl 10 chicken, queso, crisp tortillas. cal 330/450 TRUFFLE PARMESAN FRENCH FRIES 8 truffle oil, chopped parsley, chipotle aïoli and roasted garlic aïoli. cal 840 TUNA TARTARE 16 ahi tuna, avocado slices, radicchio salad, tortilla chips. cal 750

5 Composed Salads BLACKENED SHRIMP SALAD romaine, heirloom cherry tomato, artichokes, cucumber, roasted red bell pepper, nicoise olives, feta cheese, chickpeas, honey mustard vinaiagrette. cal 930 MANDARIN ORANGE SOUFFLÉ 20 classic chicken salad, sliced almonds, seasonal fruit, today s sweet bread. cal 940 SEARED SALMON SALAD* 26.5 spinach, endive, almonds, quinoa, beets, pistachio, oranges, citrus-honey vinaigrette g 4.5 g 90 mg 360 mg 21 g 36 g CRAB & SHRIMP LOUIE 30 jumbo lump crab, shrimp, romaine, egg, avocado, tomato, cucumber, louie dressing. cal 410 STEAK SALAD* 26.5 mojo-marinated skirt steak, avocado, griddled onion, lettuce, tomato, key lime vinaigrette. cal 810 TRIO SALAD 18 classic chicken salad, petite greek salad, caprese salad. cal 690 ROASTED TURKEY SALAD 20 baby kale, romaine, farro, blue cheese, mint, spiced pecans, heirloom cherry tomatoes, watermelon radish, white balsamic vinaigrette. cal 990 WALDORF & CURRY CHICKEN SALAD 18 mixed greens, honey-dijon dressing, spiced pecans, apples, grapes, scoop of curry chicken salad. cal 490 BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE

6 Sandwiches TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 17.5 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit g 5 g 65 mg 1030 mg 56 g 30 g SALMON TACOS* 19.5 blackened salmon fillet, corn tortillas, lime-cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa g 4 g 70 mg 560 mg 29 g 30 g GRILLED CHEESE & TOMATO JAM 17.5 havarti, fresh mozzarella, sharp cheddar, sourdough, petite salad, cup of soup. cal 730 (soup not included in calorie count) TODAY S SAMPLER 16.5 cup of soup, one half chicken salad or tuna pecan on whole grain, seasonal fruit. BOUTIQUE BURGER* 18 mushrooms and house-blended ground beef, sliced tomatoes, lettuce, petite green salad, no bun g 4 g 75 mg 450 mg 21 g 27 g ALL-NATURAL BURGER* 17.5 cheddar, caramelized onion, tomato, lettuce, pickle, chipotle aïoli, fries. cal 1030 VEGETABLE WRAP 16.5 grilled zucchini, peppers, portobello, artichoke, cucumber, lettuce, tomato, hummus, wheat wrap, salad, fruit. cal 450 OPEN FACED TURKEY AND SMOKED MOZZARELLA SANDWICH 18.5 rosemary focaccia, tomatoes, arugula pesto, petite salad, fruit cup. cal March 2018

7 Main Selections GRILLED SALMON FILLET* 26.5 shimeji mushrooms, roasted fingerling potato, pea purée. cal 840 SURF & TURF 34 filet mignon, grilled shrimp, roasted fingerling potatoes, sautéed spinach, shallots, chimichurri. cal 970 VEGETABLE NOODLES 18 spaghetti zucchini, pesto, heirloom cherry tomatoes, roasted mushooms, shaved parmesan g 12 g 25 mg 1230 mg 17 g 20 g TROUT AMANDINE 19 crispy sautéed, lemon, capers, shallots, yukon gold whipped potatoes, green beans, toasted almonds. cal 680 CHICKEN PAILLARD MILANESE 22 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil g 4 g 115 mg 880 mg 33 g 52 g MEDITERRANEAN SHRIMP LINGUINE 28 heirloom cherry tomatoes, onion, kalamata olives, feta cheese, parsley, olive oil g 5 g 180 mg 730 mg 51 g 28 g BENEFIT Cuisine for a healthier lifestyle *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy.

8 FOLLOW #NMcooks #NMyum #NMhappyhour Aida Cabrera, Manager TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services VISIT US March 2018