fresh oj, lavender, orange spiced tea, lemon/lime and soda splash 5 COCKTAILS BEER SELECTION CHILLED

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1 COCKTAILS NEIMAN MARCUS herradura reposado tequila, peach, honey syrup, MARGARITA cointreau, fresh lime 14 PIPER 75 piper-heidsieck brut cuvee 1785, chambord black raspberry liqueur, lemon and white peach 15 WATERMELON BASIL COOLER fords gin, fresh lime, watermelon, basil leaf 12 SUMMER CUP MOJITO NUEVO GORGEOUS MARY deep eddy grapefruit vodka, port, strawberries, lemon, cucumber garnish 14 sailor jerry rum, lime, mint, passion fruit, gloria ferrer brut 12 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim 12 SICILIAN BREEZE amaretto di saronno, lemon sour, prosecco 11 BLACKBERRY JULEP ROSÉ REFRESHER SANGRIA woodford reserve, fresh blackberries and mint, elderflower, q spectacular tonic 15 belvedere peach nectar vodka, stone fruits, agave nectar, cointreau, rosé 15 THE BROSÉ hennessy vs, rosé, lemon, mixed berries 15 APEROL SPRITZ ELEGANT MULE SANGRIA aperol, nino franco rustico prosecco, q club soda 12 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service 14 macerated fruits, rioja red or white wine 8 glass 33 pitcher REVOLUTION BREWING chicago 7 ANTI-HERO IPA AMSTEL LIGHT holland 7 REVOLUTION BREWING chicago 7 BOTTOM UP WIT, BELGIAN STYLE WHEAT BEER HEINEKEN holland 7 KALIBER ALCOHOL-FREE LAGER ireland 7 BEER SELECTION DAMMANN FRÈRES ICED TEA 3.5 NM SPICED ICED TEA 4 CHILLED ILLY CAFFE COLD BREW 14-hour process 6 LAVENDER ORANGE SPARKLE PEACH-JITO fresh brewed tea, mint, peach and soda splash 5 fresh oj, lavender, orange spiced tea, lemon/lime and soda splash 5 SPECTACULAR DRINKS q ginger ale, q tonic or q club soda 4 WATERMELON LEMONADE 5 ACQUA PANNA premium still water (500ml/1L) 4/8 S.PELLEGRINO sparkling water (500ml/1L) 4/8 REED S GINGER BEER 5

2 WINE SELECTIONS CHAMPAGNE & SPARKLING MOËT ET CHANDON brut impérial, épernay nv 27 quarter bottle PERRIER-JOUËT grand brut, épernay nv 47 half bottle VEUVE CLICQUOT brut yellow label, reims nv 49 half bottle GLORIA FERRER NINO FRANCO private cuvée brut, sonoma county nv 11 glass 43 bottle rustico prosecco di valdobbiadene, italy nv 13 glass 53 bottle PIPER-HEIDSIECK brut, reims nv 19 glass 75 bottle VEUVE CLICQUOT brut yellow label, reims nv 23 glass 95 bottle ÉTOILE brut rosé, california nv 18 glass 73 bottle WHITES & ROSÉ CHARDONNAY neiman marcus, santa barbara county glass 53 bottle SAUVIGNON BLANC murphy-goode the fumé, alexander valley half bottle CHARDONNAY jean-claude boisset les ursulines, burgundy glass 41 bottle SAUVIGNON BLANC hanna, russian river valley glass 47 bottle PINOT GRIGIO lunardi delle venezie glass 47 bottle SAUVIGNON BLANC domaine delaporte sancerre, loire valley glass 61 bottle CHARDONNAY laguna ranch vineyards, russian river valley glass 57 bottle CHARDONNAY far niente, napa valley glass 99 bottle ROSÉ château miraval, côtes de provence glass 53 bottle REDS PINOT NOIR sonoma-cutrer, russian river valley half bottle PINOT NOIR flor de campo, central coast glass 53 bottle MERLOT raymond reserve selection, napa valley glass 63 bottle CABERNET SAUVIGNON william hill estate, napa valley glass 85 bottle SYRAH/GRENACHE/MOURVÈDRE tenshen, santa barbara county bottle

3 APPETIZERS TODAY S SOUP seasonally inspired 7.5/10 BLACK BEAN SOUP celery, onion, carrot, garlic, vegetable broth, sour cream and red onion garnish 7.5/10 cal fat sat fat chol sodium carbs protein g 0 g 0 mg 250 mg 37 g 12 g MARINATED, GRILLED house made bloody mary cocktail sauce, SHRIMP COCKTAIL romaine, lemon 17 cal 560 SMOKED SALMON & CAVIAR smoked salmon, white fish caviar, egg salad, toasted brioche, plum tomatoes, cucumbers, red onions, crispy capers, crème fraîche 24 cal 740 NEIMAN MARCUS HUMMUS, felafel, tomato, cucumber, warm pita bread 12 cal 650 BABAGANOUSH COMPOSED SALADS PAN SEARED SALMON SALAD ROASTED BEET & ARUGULA SALAD belgian endive, spinach, goat cheese, avocado, grapefruit, toasted almonds, sunflower seeds, citrus vinaigrette * cal 470 red and golden beets, sun-dried cherries, golden raisins, candied pecans, crumbled goat cheese, red onion, honey-balsamic vinaigrette 19 cal 550 GRILLED LEMON mixed greens, quinoa, chickpeas, feta, tomato, cucumber, SHRIMP SALAD artichokes, black olives, greek vinaigrette 26 cal 930 LUMP CRAB SALAD SEAFOOD SALAD BISTRO SALAD WITH ROASTED CHICKEN TUNA NIÇOISE SKIRT STEAK SALAD romaine, cherry tomatoes, shaved onion, hearts of palm, mango, avocado, cilantro, citrus dressing 26 cal 490 grilled shrimp, maine lobster, alaskan king crab, mixed greens, tomato, cucumber, red onion, avocado, bell pepper, scallions, ceviche dressing 31 cal 510 baby spinach, grannysmith apples, sun-dried fruits, spiced pecans, bleu cheese, balsamic vinaigrette 19 cal 850 seared rare ahi tuna, spinach, arugula, red potato, green beans, tomato, kalamata olives, red onion, dijon-tarragon vinaigrette 29 cal 810 chipotle marinated, grilled black angus skirt steak, mixed greens, tomatoes, black beans, roasted sweet corn, avocado, cheddar jack cheese, cilantro lime vinaigrette 26 * cal 1070 MANDARIN ORANGE nm chicken salad, seasonal fruit, SOUFFLÉ today s sweet bread 20 cal 940

4 SANDWICHES TUSCAN GRILLED ciabatta, fresh mozzarella, pesto, tomato, CHICKEN MELT grilled peppers, petite salad, fruit 17.5 cal fat sat fat chol sodium carbs protein g 5 g 65 mg 1030 mg 56 g 30 g GRILLED CHEESE SANDWICH LOBSTER ROLL STEAK TACOS OPEN-FACED TUNA SALAD CLASSIC REUBEN SANDWICH VEGGIE WRAP tomato jam, gruyère, smoked gouda, sharp cheddar, sourdough, petite salad, cup of soup 17.5 cal 730 (soup not included in calorie count) brioche split top bun, vinegar slaw, old bay seasoned french fries 30 cal 700 cabbage, pickled red onions, avocado, chipotle ranch, pico de gallo, lime, blue corn chips 24 cal 1150 marinated plum tomatoes, avocado, greens, sprouts, seven grain bread, fruit 17.5 cal 500 corned beef, house made sauerkraut, griddled dark rye, 1000 island dressing 16 cal 1570 zucchini, red peppers, portabella mushrooms, babaganoush, mixed greens, honey-whole wheat tortilla, sweet potato fries 17 cal 800 SEARED BLACK ANGUS caramelized onions, smoked gouda, BEEF BURGER bacon, dijon sauce 16 * cal 1360 MAIN SELECTIONS CHICKEN PICATTA PAN SEARED SALMON FILLET SLOW ROASTED POT ROAST SHRIMP & GRITS BRICK AMISH CHICKEN pan sautéed chicken breast, lemon, caper, parsley, buttered spaghettini, parmesan 21 cal 1020 lemon brown butter sauce, lentil stew, roasted vegetables, baby carrots 26.5 * cal 950 braised black angus beef chuck short rib, vegetables, fresh herbs, beef jus, yukon gold mashed pototoes, sautéed spinach 24 cal 640 Hazzard Free Farm white grits, wild mushrooms tomato, parmesan, cajun shrimp sauce 26 cal 760 boneless, lemon chicken jus, mashed potatoes, sautéed spinach 22 cal 770 SAUSAGE AND MUSHROOM italian sausage, mushrooms, peas, garlic, RIGATONI spicy tomato cream sauce 19 cal 920 BAVETTE STEAK FRITES buttermilk marinated sirloin, truffle fries, parmesan 25 cal 1130 Our beef is pasture-raised, dry aged, Black Angus, sourced from CDK, a local, family farm in Lena, Illinois. * these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses. BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE

5 Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more adults, a 20% service charge will be added. Tell us how we are doing: Kevin Garvin Vice President, Food Services Kevin_Garvin@NeimanMarcus.com Visit us online at John Arents, Manager Michael McDonald, Chef NMMICHIGAN AVENUE

6 NEIMAN MARCUS CUISINE Socially conscious inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all natural chicken, hamburger, and hormone free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well informed attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus. ZODIAC San Diego, CA Downtown Dallas, TX Bal Harbour, FL St. Louis, MO Northbrook, IL King of Prussia, PA ROTUNDA San Francisco, CA Paramus, NJ MARIPOSA Beverly Hills, CA Newport Beach, CA Bellevue, WA Honolulu, HI Houston, TX Plano, TX San Antonio, TX Coral Gables, FL Boca Raton, FL Chicago, IL White Plains, NY NM CAFE Palo Alto, CA Topanga, CA Walnut Creek, CA Las Vegas, NV Scottsdale, AZ Atlanta, GA Dallas NorthPark, TX Fort Worth Clearfork, TX Plano, TX McLean, VA Short Hills, NJ Oakbrook, IL Troy, MI Natick, MA Garden City, NY ESPRESSO BAR Honolulu, HI Downtown Dallas, TX King of Prussia, PA FRESH MARKET San Francisco, CA MERMAID BAR Honolulu, HI Fort Lauderdale, FL Dallas NorthPark, TX BAR ON 4 Beverly Hills, CA Chicago, IL BERGDORF GOODMAN, NY BG Good Dish Follow@NeimanMarcus #NMcooks #NMyum #NMhappyhour For current menus, dining room pictures and upcoming events visit us at