Tysons Corner T O W E L C O M E. ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa

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1 ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa W E L C O M E T O ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx king of prussia, pa FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG GOOD DISH bergdorf goodman, ny Tysons Corner The NM Cafe has been a Tysons Corner landmark for over 25 years. Whether dining with a group or simply ordering upscale take-out, expect delectable food and the exceptional service that is synonymous with Neiman Marcus. Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and nonalcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.

2 Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio, Italy NV quarter bottle 14 Moët et Chandon Brut Impérial, Épernay NV quarter bottle 25 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 11 bottle 45 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 12 bottle 47 Piper-Heidsieck Brut, Reims NV glass 19 bottle 75 Veuve Clicquot Brut Yellow Label, Reims NV glass 25 bottle 115 Étoile Brut Rosé, California NV glass 18 bottle 73 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2012 glass 13 bottle 53 Lunardi Pinot Grigio, delle Venezie 2016 glass 12 bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2015 glass 12 bottle 47 Jean-Claude Boisset Les Ursulines Chardonnay, Burgundy 2013 glass 11 bottle 45 Château Miraval Rosé, Côtes de Provence 2015 glass 15 bottle 61 REDS Flor de Campo Pinot Noir, Central Coast 2014 glass 12 bottle 47 Raymond Merlot Reserve Selection, Napa Valley 2013 glass 16 bottle 63 Benziger Cabernet Sauvignon, Sonoma County 2013 glass 11 bottle 45 Zuccardi Q Malbec, Uco Valley 2014 glass 11 bottle 45

3 Specialty Cocktails NM MIMOSA 11 gloria ferrer private cuvée brut, fresh orange juice RASPBERRY SANGRIA glass 12 pitcher 69 raspberry purée, fall fruits, bin 27 port, red wine, over ice SEASON S WHITE SANGRIA 12 pinot grigio, seasonal fruit BUBBLES, PEACHES, BERRIES 18 etoile rosé, peach and strawberry-rhubarb jam, mint, fresh strawberries GRANDE CHAMPAGNE COCKTAIL 23 veuve clicquot brut, pomegranate syrup, orange bitters, raw sugar cube Chilled NM SPICED ICED TEA 4 Q SPECTACULAR DRINKS 4 q ginger ale or q club soda DAMMANN FRÈRES ICED TEA 3.5 POM-ADE 6 sparkling lemonade, pomegranate ORANGE ELDERFLOWER SPARKLE 5 fresh oj and spices, elderflower, lemon-lime and club soda ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 Beer FLYING DOG BLOODLINE BLOOD ORANGE ALE 4 Maryland AMSTEL LIGHT 4 Holland HEINEKEN LAGER 4 Holland

4 Starters TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. TUSCAN CHICKEN AND VEGETABLE SOUP cup 7.5 bowl 10 tomato broth, parmesan crouton. cal 220/330 TORTILLA SOUP cup 7.5 bowl 10 queso, crisp corn tortillas. cal 330/450 SHRIMP COCKTAIL 15 housemade cocktail sauce, lemon. cal 230 TRADITIONAL WEDGE SALAD 12 iceberg, applewood smoked bacon, cherry tomatoes, cucumber, blue cheese, balsamic vinaigrette. cal 520 CRAB COCKTAIL 18 jumbo lump crab, romaine, cocktail sauce, lemon, louie sauce g 2.5 g 75 mg 730 mg 9 g 16 g

5 Composed Salads GRILLED LEMON SHRIMP SALAD 26 mixed greens, quinoa, chickpeas, feta, tomato, cucumber, artichokes, light greek vinaigrette g 3.5 g 165 mg 820 mg 33 g 30 g BAJA SALAD 20 ancho-lime chicken, avocado, tomatoes, roasted corn, black beans, greens, monterey jack cheese, tortilla strips, cilantro-lime vinaigrette. cal 540 with shrimp. cal GREEN GRATITUDE BOWL 20 local mixed greens & sprouts, avocado, cucumber, zucchini spaghetti, freekeh, almonds, goat cheese, light green goddess. cal 350 with chicken cal with salmon* cal CRAB & SHRIMP LOUIE 27 lump crab, shrimp, romaine, egg, avocado, tomato, cucumber, louie dressing. cal 410 MANDARIN ORANGE SOUFFLÉ 22 classic chicken salad, seasonal fruit, today s muffin. cal 940 BISTRO SALAD 21 roasted turkey, spinach, granny smith apples, sun-dried fruit, spiced pecans, blue cheese, light balsamic vinaigrette g 5 g 110 mg 830 mg 31 g 40 g SEA SCALLOP SALAD* 27 mixed greens, arugula, shaved red onion, hearts of palm, heirloom cherry tomatos, toasted almond, red wine vinaigrette. cal 780 ASIAN CHICKEN 23 all-natural chicken, romaine, napa cabbage, carrots, edamame, bell pepper, red onion, crispy wontons, sesame-ginger vinaigrette. cal 490 ROASTED SALMON SALAD* 26.5 mixed greens, hearts of palm, grilled asparagus, egg, heirloom cherry tomatoes, light green goddess. cal 530 BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE

6 Sandwiches VEGETABLE WRAP 17 roasted red peppers, zucchini, tomato, cucumber, edamame hummus, spinach, wheat tortilla, fruit, petite green salad g 3 g 0 mg 850 mg 55 g 13 g SALMON TACOS* 22 blackened salmon fillet, corn tortillas, lime-cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa g 4 g 70 mg 560 mg 29 g 30 g TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 17.5 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit g 5 g 65 mg 1030 mg 56 g 30 g ALL-NATURAL HAMBURGER* 19.5 cheddar, caramelized onion, tomato, lettuce, pickle, chipotle aïoli, chips. cal 1030 TODAY S SAMPLER 18.5 cup of soup, one half chicken salad, tuna pecan or turkey sandwich, fresh fruit. GRILLED CHEESE BTA 19 cheddar, bacon, tomato, avocado, sourdough, today s soup and fruit. cal 840 ROASTED TURKEY & HAVARTI 17 tomato, bacon, avocado, lettuce, sourdough, green goddess aïoli, fruit, chips. cal 750 GRILLED SHRIMP WRAP 20 cabbage slaw, cilantro lime vinaigrette, avocado, cucumber, tomato, wheat tortilla, fruit, chips. cal July 2018

7 Main Selections CHICKEN PAILLARD MILANESE 22 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil g 4 g 115 mg 880 mg 33 g 52 g ANDEAN DREAM QUINOA SPAGHETTI 20 heirloom cherry tomatoes, basil, fresh mozzarella, chile flakes, olive oil, parmesan, arugula g 5 g 20 mg 550 mg 47 g 16 g with grilled chicken cal with grilled shrimp* cal LOBSTER & CRAB RAVIOLI 26 wilted greens, lobster sauce, jumbo lump crab. cal 660 SEARED SALMON FILLET* 26.5 sweet corn, tomato & avocado relish, grilled asparagus. cal 580 VEGETABLE NOODLES 20 spaghetti zucchini, pesto, heirloom cherry tomatoes, roasted mushrooms, shaved parmesan. cal 590 QUICHE OF THE DAY AQ mixed greens, fruit salad. CHEF S DAILY FEATURE AQ BENEFIT Cuisine for a healthier lifestyle *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy.

8 FOLLOW #NMcooks #NMyum #NMhappyhour Julie Fiorino, Manager Mickael Chenal, Chef TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services VISIT US July 2018