St. Louis. ZODIAC San Diego, CA Downtown Dallas, TX Bal Harbour, FL St. Louis, MO Northbrook, IL King Of Prussia, PA

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1 ZODIAC San Diego, CA Downtown Dallas, TX Bal Harbour, FL St. Louis, MO Northbrook, IL King Of Prussia, PA WELCOME TO ROTUNDA San Francisco, CA Paramus, NJ NM CAFE Palo Alto, CA Topanga, CA Walnut Creek, CA Las Vegas, NV Scottsdale, AZ Atlanta, GA Dallas Northpark, TX Ft. Worth Clearfork, TX Plano, TX Mclean, VA Short Hills, NJ Oak Brook, IL Troy, MI Natick, MA Garden City, NY MARIPOSA Beverly Hills, CA Newport Beach, CA Bellevue, WA Honolulu, HI Houston, TX Plano, TX San Antonio, TX Coral Gables, FL Boca Raton, FL Chicago, IL White Plains, NY ESPRESSO BAR Honolulu, HI Downtown Dallas, TX FRESH MARKET San Francisco, CA MERMAID BAR Honolulu, HI Ft. Lauderdale, FL Dallas Northpark, TX BAR ON 4 Beverly Hills, CA Chicago, IL BG GOOD DISH Bergdorf Goodman, NY St. Louis A St. Louis landmark for over 40 years, The Zodiac at Neiman Marcus is honored to provide you with outstanding standards and service in an upscale, family-friendly atmosphere. We aim to offer you a retreat nestled within the beautiful surroundings of Plaza Frontenac. Our entire culinary team is here to ensure that your expectations are exceeded time and time again. Thank you for dining with us and for giving us the opportunity to serve you. Socially consciousinspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.

2 Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio Extra Dry, Italy NV quarter bottle 14 Moët et Chandon Brut Rosé Impérial, Épernay NV quarter bottle 25 Perrier-Jouët Grand Brut, Épernay NV half bottle 47 Veuve Clicquot Brut Yellow Label, Reims NV half bottle 50 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 10 bottle 41 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 12 bottle 47 Piper-Heidsieck Brut, Reims NV glass 19 bottle 75 Veuve Clicquot Brut Yellow Label, Reims NV bottle 95 Étoile Brut Rosé, California NV glass 18 bottle 73 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 12 bottle 47 Jean-Claude Boisset Les Ursulines Chardonnay, Burgundy 2013 glass 11 bottle 43 Lunardi Pinot Grigio, delle Venezie 2016 glass 12 bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2014 glass 12 bottle 47 Château Miraval Rosé, Côtes de Provence 2015 glass 13 bottle 53 REDS Flor de Campo Pinot Noir, Central Coast 2012 glass 12 bottle 47 Benziger Cabernet Sauvignon, Sonoma County 2012 glass 11 bottle 45 Zuccardi Q Malbec, Uco Valley 2014 glass 11 bottle 45 Raymond Merlot Reserve Selection, Napa Valley 2012 glass 16 bottle 63 Tenshen Syrah/Grenache/Mourvèdre, Santa Barbara County 2014 bottle 65

3 Specialty Cocktails NEIMAN MARCUS MARGARITA 14 herradura reposado tequila, Red River cranberry margarita cocktail mix, apple purée, cointreau and fresh lime CHAMBORD SANGRIA (glass pitcher) chambord liqueur, brown sugar and fall red fruits, red wine, prosecco splash GIN AND ORANGE BLOSSOM 11 fords gin, orange spiced iced tea blend, elderflower and soda RISE AND SHINE 12 deep eddy orange vodka, solerno, fresh oj, gloria ferrer brut, float of pomegranate THE ICON 13 fresh oj, sour, amaretto disaronno tableside GORGEOUS MARY 11 absolut peppar, Red River bloody mary cocktail mix, slender carrot pickle, old bay rim SMOKED MAPLE OLD FASHIONED 12 bulleit bourbon, maple syrup, liquid smoke, orange, pimento bitters, luxardo cherry ALL-SPICE PEACH HARVEST 15 belvedere peach nectar, hennessy vs, all-spice dram, lemon and mint COLD PRESS 12 sailor jerry rum, ancho reyes chile liqueur, baileys irish cream, cold brew coffee, cinnamon dash, ancho chocolate rim APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda ELEGANT MULE 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service Chilled Beer ILLY CAFFÈ COLD BREW 6 14-hour process DAMMANN FRÈRES ICED TEA 3.5 Q SPECTACULAR DRINKS 3.5 q ginger ale, q club soda or q tonic POMEGRANATE LEMONADE 5 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, orange spices, lemon-lime and club soda POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 MICHELOB ULTRA LIGHT LAGER 4 Anheuser-Busch, USA BUDWEISER SELECT LAGER 4 Anheuser-Busch, USA LAGUNITAS IPA 4 Lagunitas Brewing Co., USA SCHNICKELFRITZ WEISSBIER (22 OZ.) 9 Urban Chestnut Brewing Co., St. Louis, Missouri Check out our Red River collection of Texas-inspired gourmet treats in the Epicure department or at NeimanMarcus.com

4 Starters SMOKED SALMON AND DEVILED EGGS 14 classic deviled eggs, smoked salmon, crostini, capers, onion, dill, mustard sauce. cal 440 RIBOLLITA SOUP cup 7.5 white bean, kale, parmesan, pesto, croutons g 2 g 10 mg 690 mg 22 g 8 g HUMMUS TASTING 11 classic, roasted red pepper, edamame, warm pita. cal 640 FIG AND GOAT CHEESE FLATBREAD 15 thyme-roasted mushrooms, caramelized onion, aged balsamic reduction. cal 860 MUSHROOM RAVIOLI 13 wild mushroom ravioli, light garlic cream sauce, arugula salad, truffle vinaigrette. cal 350 JUMBO LUMP CRAB CAKES 14 carrot, green and purple cabbage slaw, remoulade. cal 540 SWEET POTATO & PARMESAN FRIES 8 roasted garlic aïoli. cal 840

5 Composed Salads MANDARIN ORANGE SOUFFLÉ 20 Neiman Marcus chicken salad, almonds, seasonal fruit, today s sweet bread. cal 940 CRAB CAKE SALAD 22 mixed greens, avocado, tomato, julienned vegetables, honey-lime vinaigrette. cal 550 LOVE SALAD 17.5 roasted chicken, avocado, tomatoes, croutons, artichokes, hearts of palm, greens, light balsamic vinaigrette. cal 550 SEARED SALMON SALAD* 26.5 spinach, endive, almonds, quinoa, beets, pistachio, goat cheese, oranges, citrus-honey vinaigrette g 5 g 90 mg 360 mg 21 g 36 g MADISON AVENUE 17.5 diced chicken, bacon, mixed greens, avocado, tomatoes, hard-boiled egg, housemade blue cheese dressing. cal 600 GRILLED SHRIMP & QUINOA SALAD 25 romaine, goat cheese, avocado, grapefruit, toasted almonds, citrus vinaigrette g 6 g 230 mg 350 mg 32 g 34 g ASIAN CHICKEN SALAD 18 sweet chile soy glazed chicken, julienned vegetables, edamame, napa cabbage, romaine, crispy wontons, cashews, spicy ginger-lime dressing. cal 590 ROAST TURKEY, CARAMELIZED PEAR SALAD 18 baby spinach, blue cheese, candied walnuts, sun-dried fruit, light balsamic vinaigrette g 5 g 90 mg 340 mg 46 g 34 g BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE

6 Sandwiches TODAY S MEDLEY 16.5 cup of today s soup, one half Neiman Marcus chicken salad or tuna salad sandwich, fresh fruit. TRIPLE GRILLED CHEESE & SOUP 17.5 gruyère, gouda, white cheddar, tomato jam, petite salad, cup of soup. cal 840 BISTRO TURKEY SANDWICH 16.5 grilled onions, apple, arugula, goat cheese, sweet nut bread, honey mustard, petite salad, fruit. cal 730 ALL-NATURAL BURGER* 17.5 white cheddar, smoked bacon, lettuce, tomato, pickle, chipotle aïoli, fries. cal 1040 TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 17.5 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit g 5 g 65 mg 1030 mg 56 g 30 g FRENCH DIP thinly sliced roast beef, caramelized onions, melted swiss cheese, horseradish sauce, au jus, fries. cal 800 MUSHROOM MELT WRAP 16.5 grilled portobello mushrooms, swiss, sauteed spinach, caramelized onions, light balsamic vinaigrette, wheat tortilla, petite greens, fruit g 6 g 15 mg 730 mg 47 g 13 g SALMON TACOS* 19 blackened salmon fillet, corn tortillas, lime-cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa g 4 g 70 mg 560 mg 29 g 30 g

7 Main Selections PAN-SEARED SALMON FILLET 27 quinoa, kale, shaved brussels sprouts, charred baby carrots, herb-citrus pesto g 6 g 80 mg 630 mg 34 g 36 g CHICKEN PAILLARD MILANESE 22 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil g 4 g 115 mg 880 mg 33 g 52 g ANDEAN DREAM QUINOA SPAGHETTI 18 arrabbiata sauce, roasted mushrooms, fresh mozzarella, arugula, parmesan g 6 g 20 mg 710 mg 45 g 17 g STEAK FRITES* 28 filet mignon, truffle fries, sautéed garlic spinach, vegetables, demi-glace. cal 870 BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. Before placing your order, please inform your server if a person in your party has a food allergy.

8 FOLLOW #NMcooks #NMyum #NMhappyhour Suzanne Rogers, Manager Dan Stark, Chef de Cuisine TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services VISIT US