San Antonio T O W E L C O M E. ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa

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1 ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa W E L C O M E T O ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx king of prussia, pa FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG GOOD DISH bergdorf goodman, ny San Antonio Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and nonalcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.

2 Wine Selections CHAMPAGNE & SPARKLING Moët et Chandon Brut Impérial, Épernay NV quarter bottle 25 Perrier-Jouët Grand Brut, Épernay NV half bottle 47 Billecart-Salmon Brut Rosé, Mareuil-sur-Ay NV half bottle 88 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 11 bottle 45 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 13 bottle 53 Piper-Heidsieck Brut, Reims NV glass 19 bottle 75 Veuve Clicquot Brut Yellow Label, Reims NV glass 25 bottle 115 Dom Pérignon, Épernay 2006 bottle 325 Étoile Brut Rosé, California NV glass 18 bottle 75 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 13 bottle 53 Murphy-Goode The Fumé Sauvignon Blanc, Alexander Valley 2015 half bottle 17 Hanna Sauvignon Blanc, Russian River Valley 2016 glass 14 bottle 60 Laguna Ranch Vineyards Chardonnay, Russian River Valley 2014 glass 16 bottle 57 Santa Margherita Pinot Grigio, Trentino Italy 2015 glass 17 bottle 82 Cakebread Chardonnay, Napa Valley 2014 bottle 99 Château Miraval Rosé, Côtes de Provence 2015 glass 15 bottle 61 REDS Stag s Leap Artemis Cabernet Sauvignon, Napa Valley 2013 half bottle 49 Zuccardi Q Malbec, Uco Valley 2014 glass 11 bottle 45 Faustino VII Rioja Tempranillo, Alavesa 2014 glass 12 bottle 45 Flor de Campo Pinot Noir, Central Coast 2014 glass 13 bottle 53 Raymond Merlot Reserve Selection, Napa Valley 2013 glass 16 bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2013 glass 18 bottle 69 Chateau Ste. Michelle Meritage, Columbia Valley 2007 bottle 81 Rosati Cabernet Sauvignon, Mendocino County 2009 glass 19 bottle 87

3 Specialty Cocktails NEIMAN MARCUS MARGARITA 14 nm double barrel herradura reposado tequila, peach, honey syrup, cointreau, fresh lime BLACKBERRY JULEP 14 woodford reserve, fresh blackberries and mint, elderflower, q spectacular tonic PIPER piper-heidsieck brut cuvee 1785, chambord black raspberry liqueur, lemon and white peach WATERMELON BASIL COOLER 12 fords gin, fresh lime, watermelon, basil leaf SUMMER CUP 14 deep eddy grapefruit vodka, port, strawberries, lemon, cucumber garnish MOJITO NUEVO 12 sailor jerry rum, lime, mint, passion fruit, gloria ferrer brut GORGEOUS MARY 12 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim ROSÉ REFRESHER SANGRIA 15 belvedere peach nectar vodka, stone fruits, agave nectar, cointreau, rosé THE BROSÉ 15 hennessy vs, rosé, lemon, mixed berries APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda ELEGANT MULE 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service SANGRIA 8 glass 33 pitcher macerated fruits, rioja red, white or rosé wine Chilled DAMMANN FRÈRES ICED TEA 3.5 NM SPICED ICED TEA 4 ILLY CAFFÈ COLD BREW 6 14-hour process SPARKLING POMEGRANATE LEMONADE 5 PEACH-JITO 5 fresh brewed tea, mint, peach and soda splash LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, orange spiced tea, lemon/lime and soda splash Q SPECTACULAR DRINKS 3.5 q ginger ale, q club soda or q tonic ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 REED S GINGER BEER 5 BEER SELECTION 7 shiner bock, dos equis lager, victoria, negra modelo, stella artois

4 Starters TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. CRISPY CALAMARI 16 papaya salsa, lime crème, red onion, cilantro, tomato, panko, buttermilk. cal 900 SUMMER MINESTRONE SOUP cup 7.5 bowl 10 pasta, fresh basil, parmesan cheese. cal 90/150 TORTILLA SOUP cup 7.5 bowl 10 chicken, pico de gallo, monterey jack cheese, tortilla strips. cal 390 CHARCUTERIE BOARD 21 beef carpaccio, genoa salami, prosciutto, gouda, gorgonzola, marinated mozzarella, mixed nuts, olives, crostini. cal 690 AHI TUNA TARTARE* 17 soy, wonton chips, avocado. cal 380 SHRIMP SCAMPI 17.5 risotto cake, shallots, garlic, white wine, parmesan cheese. cal 490

5 Composed Salads GRILLED LEMON SHRIMP SALAD 26 mixed greens, quinoa, chickpeas, feta, tomato, cucumber, artichokes, light greek vinaigrette g 3.5 g 165 mg 820 mg 33 g 30 g CRAB CAKE SALAD 30 julienned vegetables, avocado, tomato, mix greens, honey lime vinaigrette. cal 930 SEARED SALMON SALAD* 26.5 hearts of palm, artichoke, heirloom tomato, melted goat cheese, white balsamic dressing. cal 730 MERMAID SALAD 24 cucumber, heirloom cherry tomato, hearts of palm, artichokes, egg, mixed greens, creamy balsamic. cal 790 BISTRO SALAD 23 roast turkey, spinach, granny smith apples, sun-dried fruits, spiced pecans, blue cheese, light balsamic vinaigrette g 5 g 110 mg 830 mg 31 g 40 g CHAR GRILLED STEAK SALAD* 29 cucumber, heirloom tomato, arugula, poached egg, pickled mushroom, grilled red onion, creamy balsamic. cal 930 AHI TUNA & WATERMELON SALAD* 26 avocado, tomato, greens, cucumber, feta, kalamata olives, basil vinaigrette. cal 400 MANDARIN ORANGE SOUFFLÉ 24 nm chicken salad, sliced almonds, seasonal fruit, today s sweet bread. cal 940 BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE

6 Sandwiches TUSCAN GRILLED CHICKEN MELT 19.5 ciabatta, fresh mozzarella, pesto, arugula, tomato, grilled peppers, petite salad, fruit g 5 g 65 mg 1030 mg 56 g 30 g TUNA PECAN SANDWICH 18.5 whole wheat, lettuce, tomato, housemade potato chips, seasonal fruit. cal 910 TURKEY CLUB SANDWICH 20 sourdough bread, lettuce, tomato, avocado, bacon, swiss cheese, dijonnaise, fruit, chips. cal 730 CHIMICHURRI STEAK SANDWICH* 28 grilled red onion, tomato, avocado, arugula, ciabatta, parmesan, fries. MAHI MAHI FISH TACOS & CRISPY CABBAGE SLAW 25 cilantro-lime vinaigrette, avocado, jalapeño, chipotle mayonnaise, pico de gallo g 1.5 g 90 mg 650 mg 30 g 26 g NM BOUTIQUE BURGER* 20 brioche, crafted burger patty, gouda, portobello mushrooms, water cress, homemade french fries. cal 950 OPEN FACED SANDWICH 21 zucchini, yellow squash, crimini mushroom, roasted red pepper, tomato, sourdough bread, provolone cheese, fruit, petite salad. cal July 2018

7 Main Selections DOUBLE PORK CHOP* 25 peach chutney, heirloom tomato, feta cheese, pomme frites. cal 1160 PAN SEARED FILET* 32 duchess potato, asparagus, shallots, bordelaise. cal 1130 NM CRAB CAKE 30 mashed potatoes, seasonal vegetables, crab thermidor sauce. cal 830 FRENCH CUT ROASTED CHICKEN 25 seasonal vegetables, mashed potato, pancetta-corn relish, chicken jus. cal 1230 CHICKEN PAILLARD MILANESE 24 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil g 4 g 115 mg 880 mg 33 g 52 g ANDEAN DREAM QUINOA SPAGHETTI 20 baby spinach leaves, broccolini, butternut squash, caramelized shallots, fresh parmesan, vegetable stock. cal 860 SHRIMP PASTA PRIMAVERA 28.5 zucchini, yellow squash, asparagus, snow peas, farfalle pasta, lemon butter. cal 1150 BENEFIT Cuisine for a healthier lifestyle *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy.

8 FOLLOW #NMcooks #NMyum #NMhappyhour Moises Hernandez-Trujillo, Manager Carl Pierro, Chef TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services VISIT US July 2018