Bellevue. ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa

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1 ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx FRESH MARKET san francisco, ca MERMAID BAR dallas northpark, tx ft. lauderdale, fl honolulu, hi BAR ON 4 beverly hills, ca chicago, il BG GOOD DISH bergdorf goodman, ny WELCOME TO Bellevue Welcome to Mariposa at Neiman Marcus, Bellevue Washington. Surrounded by natural beauty and amazing technology, we welcome every guest like they are family. We strive to develop wonderful, long-lasting relationships and make you feel at home when you visit. Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our wellinformed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.

2 Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio, Extra Dry, Italy NV quarter bottle 13 Nicolas Feuillatte Brut, Épernay NV quarter bottle 23 Bollinger Special Cuvée Brut, Ay NV glass 21 half bottle 70 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 10 bottle 41 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 12 bottle 47 Veuve Clicquot Brut Yellow Label, Reims NV glass 23 bottle 95 Etoile Brut Rosé, California NV glass 17 bottle 65 WHITES NM Chardonnay, Santa Barbara County 2012 glass 12 bottle 47 Mazzoni Pinot Grigio, Montalcino 2015 glass 12 bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2016 glass 11 bottle 47 B Cellars Maldonado Chardonnay, Napa Valley 2013 glass 15 bottle 69 Château Miraval Rosé, Côtes de Provence 2014 glass 13 bottle 53 Savage Grace Riesling, Underwood Mountain 2015 glass 14 bottle 57 REDS Terrazas Reserva Malbec, Mendoza 2011 glass 11 half bottle 23 King Estate Pinot Noir, Oregon 2014 glass 12 half bottle 25 Hawk Crest Cabernet Sauvignon, California 2008 glass 10 bottle 39 Raymond Merlot Reserve Selection, Napa Valley 2012 glass 16 bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2013 glass 16 bottle 63 Tenshen Syrah/Grenache/Mourvèdre, Santa Barbara County 2014 bottle 65

3 Specialty Cocktails MULE TO MEASURE 14 absolut elyx vodka, elderflower liqueur, berries and ginger, fresh mint, copper coupe service RISE AND SHINE 12 deep eddy orange vodka, solerno, fresh oj, gloria ferrer brut, pomegranate NEIMAN MARCUS MARGARITA 14 herradura reposado tequila, tamarind nectar, fresh lime and citrus sour, agave nectar, tajin lime rim FROSÉ ALL DAY 15 belvedere peach nectar, stone fruits, cointreau, agave nectar, blended with ice and miraval rosé GORGEOUS MARY 11 absolut peppar vodka, house-seasoned tomato juice, old bay rim, slender carrot pickle SUMMER COLLINS 12 ketel one, bianco vermouth, st. germain, fresh lemon and soda VOJITO BLACKBERRY 12 tito's handmade vodka, combier crème de mûre, lime, blackberry, fresh mint, soda BOURBON SMASH PUNCH (glass pitcher) buffalo trace bourbon, luxardo maraschino liqueur, lemon sour, pineapple, fresh orange, luxardo cherry garnish GIN AND ORANGE BLOSSOM 11 bombay sapphire, orange spice blend, elderflower and soda CHAMBORD SANGRIA (glass pitcher) chambord liqueur and macerated fruits, red wine, prosecco Chilled DAMMANN FRÈRES ICED TEA 3.5 SPARKLING POMEGRANATE LEMONADE 5 NM SPICED ICED TEA 4 ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, orange spices, lemon/lime and club soda PEACH-JITO 5 fresh brewed tea, mint, peach and soda splash BEER SELECTION 7 pyramid hefeweizen, deschutes inversion ipa, amstel light, angry orchard hard cider

4 Starters TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. TUSCAN LENTIL & VEGETABLE SOUP cup 7.5 bowl 10 spinach, lemon zest, olive oil, ricotta salata. 220/ /4.5 g 1.5/1.5 g 5/5 mg 420/570 mg 34/51 g 14/21 g CRAB CHOWDER 12 oyster crackers, hot sauce. cal 460 AHI TUNA* 14 seared sesame crusted ahi tuna, daikon and carrot salad, nori vinaigrette, wasabi aioli. cal 380 CRISPY SHRIMP & VEGETABLE SPRING ROLLS 13 sweet chili soy dipping sauce, napa salad. cal 510 THAI-SPICED BEEF SKEWERS* 15 sesame slaw, dipping sauce. cal 550 TEMPURA BATTERED CALAMARI 11 sriracha aioli, lemon. cal 820 SWEET POTATO AND PARMESAN FRIES 7 chipotle aïoli. cal 840 *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5 Composed Salads GRILLED SHRIMP & QUINOA 26.5 greens, rainbow carrot shavings, radish, tomato, cucumber, ricotta salata, light green goddess dressing g 3.5 g 180 mg 680 mg 27 g 26 g LENOX SALAD 18 chopped chicken, mixed greens, avocado, bacon, garbanzo beans, blue cheese, tomatoes, olives, red wine vinaigrette. cal 700 SAUTÉED SALMON FILLET* 26.5 kale & mixed greens, freekeh, grilled asparagus, feta, chickpeas, tomato, shaved red onions, light greek vinaigrette g 7 g 100 mg 810 mg 33 g 40 g TRIO SALAD 23 scoop of tuna pecan salad, nm chicken salad and lemon tarragon crab salad with greens, fresh fruit. cal 470 CRAB LOUIE 28 dungeness crab, romaine, egg, avocado, tomato, cucumber, louie dressing. cal 410 AHI TUNA & WATERMELON RADISH SALAD* 23 artisan greens, avocado, feta, olives, basil, tomato, cucumber, lemon-basil vinaigrette. cal 400 STEAK SALAD* 28 grilled filet mignon, iceberg wedge, crumbled blue cheese, sliced tomato, red onion, applewood smoked bacon, red wine vinaigrette. cal 850 "WALDORF MODERN" 22 crispy chicken, asian pear, almonds, sun-dried figs & apricots, brown sugar bacon, celery, grainy mustard vinaigrette. cal 870 *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 Sandwiches SALMON TACOS* 20 blackened salmon fillet, corn tortillas, lime cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa g 4 g 70 mg 560 mg 29 g 30 g GRILLED CHEESE & TOMATO JAM 17.5 swiss, fresh mozzarella, sharp cheddar, sourdough, petite salad, cup of soup. cal 730 (soup not included in calorie count) CLASSIC CHICKEN OR TUNA SALAD 17 lettuce, tomato, whole wheat, fresh fruit. cal MUSHROOM TOAST 14.5 open-face toasted giuseppe bread, sautéed wild mushrooms, arugula and ricotta salata. cal 810 ROAST TURKEY & HAVARTI 17 bacon, tomato, avocado, greens, toasted sourdough, green goddess aioli, chips, fruit. cal 750 TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 17 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit g 5 g 65 mg 1030 mg 56 g 30 g ALL-NATURAL BURGER* 17 caramelized onion, cheddar cheese, tomato, lettuce, pickle, chipotle mayonnaise, fries. cal 1030 CRAB CLUB SANDWICH 28 lemon tarragon crab salad, applewood smoked bacon, lettuce, tomato, avocado, toasted brioche with chips and fresh fruit. cal 800 *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

7 Main Selections ANDEAN DREAM QUINOA SPAGHETTI 18 grilled broccolini, wild mushrooms, ricotta salata, crushed red pepper, olive oil, pistachios, parsley, tomato-vegetable broth g 4.5 g 15 mg 810 mg 58 g 16 g with grilled chicken 22 with shrimp 26 SEAFOOD FRA DIAVOLO 24 shrimp, dungeness crab, herb garlic oil, chili flake, linguine, tomato sauce. cal 840 GRILLED SALMON FILLET* 26.5 broccolini, asparagus, artichokes, heirloom cherry tomatoes, quinoa, lemon vinaigrette. cal 470 CHICKEN PAILLARD MILANESE 22 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil g 4 g 115 mg 880 mg 33 g 52 g POKE BOWL & SUSHI RICE* 22 ahi tuna, sliced onion, avocado, cucumber, radish sprouts, sesame seeds, soy, sambal aioli, toasted nori. cal 660 FISH & CHIPS 19 tempura battered, chipotle tartar sauce, sweet potato fries, house slaw. cal 1050 STEAK FRITES* 28 filet mignon, truffle fries, sautéed garlic spinach, vegetables, demi-glace. cal 870 BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more adults, a 20% service charge will be added.

8 FOLLOW #NMcooks #NMyum #NMsocialhour Jill Crozer, Manager John Hatchie, Chef de Cuisine TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services VISIT US TheRestaurantsOfNeimanMarcus.com