we haven t forgotten our home crowd & have the usual bar & grill favourites on our menu.
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- Laurence Doyle
- 5 years ago
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1 bar & grill the love of a friendly local with 13 beers on tap & a deep appreciation for a great bar & grill meal, led our chefs to develop a range of hand-made parmies & juicy american style burgers to add to our menu. made in our kitchen from fresh whole chicken breasts, our parmies are never ever deep fried & are crumbed using our special crumb recipe just before baking. our beef burgers are made to a secret beef patty recipe, using premium beef, smothered with house-made sauces both killer spicy & mild & our buns are made in-house daily. our additional range of burgers are not run of the mill & all the burgers can be purchased takeaway. we haven t forgotten our home crowd & have the usual bar & grill favourites on our menu. all steaks on the menu are served w either rustic chips or creamy mash, salad or vegetables plus sauce choose from mushroom, red wine, pepper or creamy garlic. choice of salad garden, greek or coleslaw. all dishes are cooked fresh and to order we do not provide doggy bags solo or to share steam pork buns (3 pieces) 15 fluffy steam buns w crisp pork belly, mint, chilli salt, sticky sauce (contains nuts) garlic ciabatta loaf (6 slices) 8 oven baked - add parmesan if you fancy 1 char grilled shark bay prawn skewers (7) 18 grilled & served w lemon wedge or garlic sauce salt n szechuan pepper calamari w jalapeno mayo 14 crumbed calamari rings, lemon crisp pork belly & crackling (3 pieces) 15 twice cooked w soy honey glaze pork spring rolls (3 pieces) 12 pork mince, vegetables, wrapped in a crunchy wrapper, ginger plum sauce taste plate 26 marinated olives, feta, salt n pepper calamari, grilled chorizo, 2 pork spring rolls, chef s dip of the day, ciabatta
2 american style burgers, juicy, spicy, everything in between - w chips new york big mouth gms beef patty, cheese, tomato, lettuce, onion, horseradish, honey mustard mississippi mama gms beef patty, chilli salsa, cheese, lettuce, pickles alaskan fish lips 19 crunchy fish fillet, pickled fennel, lettuce, capers & lemon aioli gotham city bird man 15 crumbed chicken, honey mustard, lettuce, caramelised onion, cheese beverly hills mushroom 15 grilled field mushroom, swiss cheese, lettuce, herb aioli, roasted red pepper, jalapeno chilli chicago gangster 15 pulled beef rib, slaw, bbq sauce, jalapeno chilli, lettuce everglades wild hog 15 pulled pork, dill, onion, lettuce, spicy jamaican jerk sauce hand-made parmies, golden crumbed & baked w chips chilli con parmi 26 chilli salsa, 3 cheeses, sliced jalapeno chillies, sour cream gunbarrel parmi 26 smoky bbq & tomato salsa, topped w bacon, fried onion rings, 3 cheeses, add egg if you fancy greek parmi 28 roast capsicum & tomato sauce, olive & basil tapenade, red onion, melted haloumi cheese chorizo parmi 28 chorizo studded salsa, swiss cheese, cracked green olives original parmi 25 topped with smoked ham, napoletana salsa, 3 cheeses naked parmi 21 tender crumbed chicken, your choice of sauce
3 pizza pumpkin, rocket & feta 14 tomato, cheese, roast pumpkin, feta, rocket leaves meat eater 15 tomato, cheese, chorizo, bacon, ham margarita 13 tomato, cheese, basil aussie hawaiian 14 tomato, cheese, pineapple, ham, egg chilli beef 15 chilli beef, tomato, cheese, sour cream, nachos bar & grill favourites scotch fillet (300 gms) 35 perfectly marbled prime scotch fillet, cooked to your taste surf & turf -top the scotch fillet w grilled shark bay prawns 39 porterhouse steak (250 gms) 30 msa grade prime porterhouse cooked to your taste surf & turf - top the porterhouse w grilled shark bay prawns 34 grilled premium fish of the day 32 bangers & mash, w peas & onion gravy 20 2 hand made cumberland sausages seafood platter 30 sautéed prawns, squid, mussels, lightly battered fish & chips w tartare grilled tasmanian salmon 34 fresh salmon fillet, served w risoni, béarnaise sauce & green beans fish n chips, lemon wedge 19 golden battered fish fillets, chips, lemon lamb shank w mash 1 shank 22 2 shanks 30 slow braised, warm & hearty stuffed chicken breast 32 chicken breast stuffed w cashew nuts & spinach, wrapped in bacon, served w red wine & garlic sauce seafood spaghettini 23 spaghettini, prawns, squid, mussels & fish in napoletana sauce mushroom pappardelle 20 flat pasta ribbons, sauteed mushrooms, baby spinach & cream caesar salad cos lettuce, parmesan, croutons, bacon, anchovies 18 w chicken 22 w grilled prawns 25 side serves garden or greek salad, coleslaw, steamed veges, chips, mash 5
4 the wines bot sparkling alto prosecco brut (italy) 32 grant burge pinot noir chardonnay piccolo 200ml 13 white kaikoura sauvignon blanc(nz) wonderwall late picked verdelho (mr) worlds end chardonnay (sa) fleet of foot semillon sauvignon blanc (mr) yardstick semillon sauvignon blanc (mr) red menglers hill shiraz (sa) wonderwall shiraz (mr) yardstick cabernet merlot (mr) fleet of foot cabernet merlot (mr) miles from nowhere merlot (mr) carafe sangria 14.5 the cocktails 12.5 bloody mary cosmopolitan espresso martini lime mojito long island ice tea midori illusion tommy s margarita the mocktails 10 banana pina colada roy rogers the softies lemon, lime, bitters (alcoholic) 5.9 cola, diet, sugarless, lemonade, lift, fanta, 330ml 4.5 mt franklin sparkling, 250ml 3.9 san vittoria sparkling, 750ml 9.5 juice, 250ml 4.5 somethin different lil fat lamb ginger bub (ginger beer) 1.25ml 14.5
5 sweets 8.5 lemon cheesecake served w cream & icecream banoffee tart butterscotch, banana, berries baileys cheesecake served w cream & icecream ice cream sundae, topping sticky date pudding served w cream & icecream jandua cake served w cream & icecream rocky road (2 pieces) 4.5 affogato 12 icecream, espresso, frangelico liqueur coffee 9.5 irish mexican italian american french jamaican (jamesons) (kahlua) (frangelico) (jack daniels) (cointreau) (tia maria) port, liqueur galway pipe port 6.8 limoncello 8.5 tea, coffee 3.5 cappuccino, espresso, flat white, long black, latte, hot chocolate, short/long macchiato earl grey, english breakfast, peppermint, green tea iced chocolate, iced coffee 5.5
6 breakfast weekends all day from 12noon UFC sundays all day from 930am toast, jam 6 fruit toast, butter 7 eggs on toast 10 poached, scrambled, fried spanish baked eggs 16 w chorizo, tomato, chilli eggs benedict 14 w hollandaise sauce pancakes 12 w maple syrup or lemon sugar big breakfast - 2 eggs 21 w toast, bacon, mushrooms, tomato, pork chipolatas irish breakfast 2 eggs 20 w irish pork chipolatas, white pudding, bacon, toast sides white pudding (2) 4 irish pork chipolatas (2) 6 bacon 6 wilted spinach 6 mushrooms 6 more to see over...
7 rise & shine santa vittoria sparkling 750ml 9.5 apple juice, 250ml 4.2 orange juice, 250ml 4.2 pineapple juice, 250ml 4.2 cranberry juice, 250ml 4.2 bloody mary 12.5 grant burge pinot chard bubbly 13 tea, coffee 3.5 cappuccino, espresso, flat white, long black, latte, hot chocolate short/long macchiato pot tea 6 earl grey, english breakfast, peppermint, green tea iced chocolate, iced coffee 5.5 more to see over...
8 seniors pm Monday to Thursday mushroom pappardelle flat pasta ribbons, sautéed mushrooms, baby spinach & cream slow cooked pork belly twice cooked w soy honey glaze, slaw chicken schnitzel & chips golden crumbed w red wine gravy fish n chips, lemon wedge golden battered fish fillets, chips, lemon plus dessert of the day
SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
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STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
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Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationSports Bar Menu. $9.90 $4.90 (add cheese $2.00) $6.90 $10.90 (add cheese & bacon $3.00) $ Nachos Garlic Bread. Bowl of Chips Wedges
STARTERS Nachos Garlic Bread Bowl of Chips Wedges Satay Chicken $9.90 $4.90 (add cheese $2.00) $6.90 $10.90 (add cheese & bacon $3.00) $14.90 (Served with white rice) Sliders $15.90 (Chicken or Beef) Soup
More informationTAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY
TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY www.acesoceanfoods.com.au 28 OFF THE GRILL 25 Sizzling Prawns Brushed with lemon garlic butter, tomato, chilli
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationtapas BURRITOS ask to see our kids menu Crispy salt & pepper calamari, parsley, chilli, aioli, lemon wedge 13.5
tapas corn chips & guac Warm corn chips, served with guacamole 7 chicken lollipops new! Three grilled chicken skewers, sesame seeds, yoghurt dip 9 chorizo salsa new! Chorizo, black beans & feta, served
More informationB T USHPO B RESTAURANT
B USHPO RESTAURANT T All breakfast options include filter coffee, tea OR fruit juice. Served on your choice of white, brown OR wholewheat bread The Health Kick Medley (V) Combine your own health combo
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationTAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
More informationHIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
More informationParmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
More informationFULLY LICENSED BYO WINE ONLY CORKAGE $6.00 PER BOTTLE ONE ACCOUNT PER TABLE (NO SPLIT BILLS PLEASE)
Ever since I was knee high to a grasshopper, my favourite part of our home was the kitchen. My parents had one of those huge Aga stoves that kept the whole house warm in the winter. I remember countless
More information7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
More informationBISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
More informationplease order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
More informationBreakfast Morning Tea Children s Menu Lunch Tea & Coffee Beverages
Breakfast Morning Tea Children s Menu Lunch Tea & Coffee Beverages Check our Daily Specials Board Don t miss our selection of homemade cakes, pastries and slices all made on the premises Please Order and
More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
More informationEggs on toast (V, GF option) $9.90. Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough
Eggs on toast (V, GF option) $9.90 Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough optional extras: mushrooms; slow roasted tomato; wilted baby spinach; additional
More informationBREAKFAST SPECIALITY SANDWICHES. American Breakfast Four Pancakes served with Bacon or Mixed Berries & Maple Syrup V 5.50
MENU Wherever possible all our produce is locally sourced, our free-range eggs are from Hall s of Skidby. Our meat is supplied by Nick Robins Butchers. We are a fully licensed café bar & a fantastic private
More informationTrading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Menu Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
More informationrestaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce
breads restaurant Garlic baguette A crusty French loaf toasted with garlic butter $5 $5 Cheese & bacon baguette A crusty French loaf topped with garlic butter, $8 $8 bacon & melted mozzarella cheese Pizza
More informationRESTAURANT LUNCH 11.30AM-3PM 7 DAYS DINNER 5.30PM-9PM MONDAY-SATURDAY
RESTAURANT LUNCH 11.30AM-3PM 7 DAYS DINNER 5.30PM-9PM MONDAY-SATURDAY Food Allergies: Please be aware that all care is taken when catering for special requirements. Within the premises we handle nuts,
More informationEntrees. Fresh Haddock Sandwich. Burgers and Sandwiches
Entrees Burgers and Sandwiches Fresh Haddock Sandwich Fresh Atlantic haddock, coated with a light breading and broiled or deepfried to a crispy perfection 13.99 Bacon Cheddar Burger Hickory smoked bacon
More informationplease order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
More informationXENOS RESTAURANT- BAR - CAFE. est. 1969
XENOS RESTAURANT- BAR - CAFE est. 1969 Fully Licensed; BYO Bottled Wine Only; $4.00 p.p. $20 Minimum Credit Card and EFTPOS Charge No Split Bills www.xenosrestaurant.com.au Garlic or Herb Bread $4.50 Olive
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationGrand Junction. Tommy Miller. Leanne Douglas MENU. Lee Kernaghan. Vic Lanyon Band. Great Divide
Grand Junction Tommy Miller Leanne Douglas MENU Lee Kernaghan Vic Lanyon Band 1985 Great Divide CREATIVE SANDWICHES Salad $5.50 $5.90 Ham & Salad $6.40 $6.80 Chicken & Salad $6.40 $6.80 Sandwich & Chip
More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
More informationGarlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley
Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley Focaccia Loaf // $11 Olive and Thyme Loaf with Garlic and Herb Butter Salt and Pepper Squid // $12 (GF) Fried Squid
More informationOpening Hours Bookings
Restaurant Menu Opening Hours Lunch 7 days 12.00-2.30pm Dinner Sun - Thur 5.30-8.30pm Dinner Fri & Sat 5.30-9.30pm Bookings 9639 2733 Hot Lunches - 7 days a week Any one of these great lunches with a drink
More informationLunch Menu. Breads. Salads
Lunch Menu Welcome to Drift, We have created this space with you in mind A place where you can share a delicious meal with family, graze & laugh with friends, or kick back & relax with that someone special.
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
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