Culinary Excursion at

Transcription

1 Culinary Excursion at THE EDGE AT KEMANG ICON BY ALILA JALAN KEMANG RAYA 1 JAKARTA INDONESIA

2 Welcome to The Edge at Kemang Icon by Alila! Warm greetings from our rooftop from the city! We would like to thank you for your inquiry. We re excited to have you with us and make your experience a lasting memory for years to come. Our tradition is to work with you closely to personally customize your menu and event planning. As a starting point you will receive a culinary package to personally look over. We re open to your ideas & suggestions and would like to incorporate them in our package to ensure your event is a once in a lifetime experience. We will meet in a relaxed environment to plan the exciting details of your occasion. Our culinary team looks forward to welcoming you soon and assists you with any additional requirements you might have. Best regards, Your Kemang Icon family 2

3 Group Breakfast Menus... 4 Group Coffee Breaks... 5 Group Canapés Menu... 6 Authentic Indonesian Menu option Authentic Indonesian Menu option The Edge Menu option The Edge Menu option The Barbecue Menu option The Barbecue Menu option Beverage Options Privatizing fees The Edge Layout Event Room Layout

4 Group Breakfast Menus Breakfast Option 1: Continental buffet (IDR 135,000++ per person inclusive of tea or coffee) Fresh mandarin, watermelon or guava juice Fresh tropical fruit and berries Muesli with a choice of milk or vanilla yoghurt Fresh baked pastries: croissant, chocolate croissant, cinnamon and raisin Danish Breakfast Option 2: Continental buffet & a la carte main course (IDR 165, per person inclusive of tea or coffee) Continental Buffet Fresh mandarin, watermelon or guava juice Fresh tropical fruit and berries Muesli with a choice of milk or vanilla yoghurt Fresh baked pastries: croissant, chocolate croissant, cinnamon and raisin Danish A la carte main course Cinnamon oatmeal w/ cinnamon sugar, apple marmalade and toasted almonds Two fried eggs, grilled chicken sausage, black beans and home fries Spanish omelet potato, bell pepper, chicken sausage, onion, mushrooms and tomato Vanilla pancakes w/ strawberries and local honey Nasi Goreng Ayam Mie Goreng Sapi For groups up to 15 persons we cater a la carte breakfast; for 15 and above your breakfast is served full American buffet style. 4

5 MEET WITH US Group Coffee Breaks Morning Break Croissant: Plain and chocolate with house made pineapple and papaya preserves Cinnamon Danish Raisin Danish Tropical fresh fruit Tea/Coffee/Juice IDR 75, per person Afternoon Break Lapis Legit traditional Indonesian cake Fruit tart/ Pie Susu w/ fresh fruit Tropical fresh fruit Fresh vegetable spring rolls w/ sesame sweet chili Tea/Coffee/Juice IDR 95, per person 5

6 MEET WITH US Group Canapés Menu (IDR 100, per person - choice of 4 items or IDR 200, per person - choice of 8 items) Bruchettas and baguettes Grape tomato, basil, tarragon & parmesan Mushroom trio w/ fresh thyme (simiji portobello & shiitake) Basil coriander pesto w/ macadamia nuts Spring rolls Fried vegetable lumpia w/ traditional peanut sauce Fried chicken & prawn lumpia w/ traditional peanut sauce Fresh vegetable spring roll w/ sesame sweet chili Spoons/ Shot Glass Crispy calamari w/ herbed panko & smoked pepper remoulade Creamy carrot pumpkin, crispy shiso leaf & toasted macadamia nuts Spicy chicken wings w/ tangy sambal, melted butter & bleu cheese mornay Pineapple beef skewer w/ red onion, bell pepper & pineapple teriyaki Tempura King Prawn w/ a smokey soya Vegetable with coriander ponzu Finger foods Smoked salmon potato galette w/ scallion & grape tomatoes Roasted chili queso w/ tortilla chips, coriander, jalapenos & pinto beans 6

7 COME AND JOIN US Authentic Indonesian Menu option 1 (IDR 260, per person) How to: Choose one chicken or fish selection, one beef, one starch as well as one side. Cap Cay and Nasi Putih are included Chicken & Fish Ayam Rica Rica In a house made sambal w/ tomatoes & red chilies, served w/ steamed jasmine rice Ayam Kremes Chicken cooked in Indonesian aromats & fried crispy w/ yellow rice & house made sambal Ikan Asam Manis Deep fried red snapper w/ a pineapple sweetened chili & steamed jasmine rice *choice of one chicken or fish Beef Daging Rendang Slow cooked beef in coconut milk, chilies & spices, served w/ steamed jasmine rice Daging Gepuk Beef tenderloin braised in a sweet marinade & fried crispy, served w/ coconut rice & house made sambal Nasi Rawon A rich beef soup blackened w/ kluwek spice, served w/ house made sambal & steamed jasmine rice *choice of one beef Starch So un Goreng Fried thin rice noodles w/ vegetables, acar, traditional crackers & house made sambal Nasi Goreng Vegetable & chicken fried rice, sunny side up egg, acar, shrimp crackers & house made sambal *choice of one starch 7

8 Included Cap Cay Indonesian stir-fried vegetables Nasi putih Sides Pudding Buah Vanilla pudding w/ fresh tropical fruit Gorengan Deep fried vegetable spring roll w/ sweet chili sambal Buah potong Sliced, watermelon, honeydew & papaya *choice of one side 8

9 COME AND JOIN US Authentic Indonesian Menu option 2 (IDR 300, per person) How to: Choose one chicken and one fish selection, one beef, one starch as well as one side. Cap Cay and Nasi Putih are included Chicken & Fish Ayam Rica Rica In a house made sambal w/ tomatoes & red chilies, served w/ steamed jasmine rice Ayam Kremes Chicken cooked in Indonesian aromats & fried crispy w/ yellow rice & house made sambal Ikan Asam Manis Deep fried red snapper w/ a pineapple sweetened chili & steamed jasmine rice *choice of two chicken or fish Beef Daging Rendang Slow cooked beef in coconut milk, chilies & spices, served w/ steamed jasmine rice Daging Gepuk Beef tenderloin braised in a sweet marinade & fried crispy, served w/ coconut rice & house made sambal Nasi Rawon A rich beef soup blackened w/ kluwek spice, served w/ house made sambal& steamed jasmine rice *choice of one beef Starch So un Goreng Fried thin rice noodles w/ vegetables, acar, traditional crackers & house made sambal Nasi Goreng Vegetable & chicken fried rice, sunny side up egg, acar, shrimp crackers & house made sambal *choice of one starch 9

10 Included Cap Cay Indonesian stir fried vegetables Nasiputih Sides Pudding Buah Vanilla pudding w/ fresh tropical fruit Gorengan Deep fried vegetable spring roll w/ sweet chili sambal Buah potong Sliced, watermelon, honeydew & papaya *choice of one side 10

11 COME AND JOIN US The Edge Menu option 1 (IDR 330, per person) How to: Choose three canapés or one soup, one main, one starch, one vegetables and one mini desserts Canapés Bruchettas and baguettes Grape tomato, basil, tarragon & parmesan Mushroom trio w/ fresh thyme (simiji Portobello & shiitake) Basil coriander pesto w/ macadamia nuts Fried vegetable lumpia w/ traditional peanut sauce Fried chicken & prawn lumpia w/ traditional peanut sauce Fresh vegetable spring roll w/ sesame sweet chili Spoons/Shot Glass Crispy calamari w/ herbed panko & smoked pepper remoulade Creamy carrot pumpkin, crispy shiso leaf & toasted macadamia nuts Spicy chicken wings w/ tangy sambal, melted butter & bleu cheese mornay Pineapple beef skewer w/ red onion, bell pepper & pineapple teriyaki Tempura King Prawn w/ a smokey soya Vegetable with coriander ponzu Finger foods Smoked salmon potato galette w/ scallion & grape tomatoes Roasted chili queso w/ tortilla chips, coriander, jalapenos & pinto beans Soup Roasted Tomato w/ herb crème fraiche & crostini *choice of 3 canapés (1 of each canapé chosen per guest) or 1 soup 11

12 Main House Cured Chicken Breast choice of barbeque grilled or oven roasted w/ sesame sweet chili, mushroom demi-glace w/ pandan leaf & chimichurri sauces Thueringer Chicken Sausage choice of barbeque grilled or oven roasted w/ sesame sweet chili, mushroom demi-glace w/ pandan leaf & chimichurri sauces *choice of 1 main Starch Ricotta Mashed Potatoes enriched w/ ricotta cheese, butter & cream w/ a hint of lemon juice Baked Macaroni & Cheese gouda, cheddar & parmesan baked in herbed panko *choice of 1 starch Vegetable Mesclun Arugula & red leaf lettuces, tomato, carrot & cucumber, honey sweetened balsamic vinaigrette Grilled Vegetables thinly sliced zucchini, carrot, red bell pepper which have been marinated in balsamic vinegar & olive oil Vegetable Ratatouille vegetables roasted w/ fresh thyme & olive oil *choice of 1 vegetable 12

13 Mini Dessert Basil Seed vanilla scented basil seeds, coconut cream Fresh tropical fruit Chocolate Gateau a dark chocolate frozen mousse w/ biscuit crust passion fruit & fresh strawberries Citrus Thyme Mousse frozen citrus mousse infused w/ fresh thyme, served w/ honey fresh strawberries *choice of 1 mini dessert 13

14 COME AND JOIN US The Edge Menu option 2 (IDR 390, per person) How to: Choose three canapés or one soup, one main, one starch, one vegetable and two mini desserts Canapés Bruchettas and baguettes Grape tomato, basil, tarragon &parmesan Mushroom trio w/ fresh thyme (simiji portobello & shiitake) Basil coriander pesto w/ macadamia nuts Fried vegetable lumpia w/ traditional peanut sauce Fried chicken & prawn lumpia w/ traditional peanut sauce Fresh vegetable spring roll w/ sesame sweet chili Spoons/Shot Glass Crispy calamari w/ herbed panko & smoked pepper remoulade Creamy carrot pumpkin, crispy shiso leaf & toasted macadamia nuts Spicy chicken wings w/ tangy sambal, melted butter & bleu cheese mornay Pineapple beef skewer w/ red onion, bell pepper & pineapple teriyaki Tempura King Prawn w/ a smokey soya Vegetable with coriander ponzu Finger foods Smoked salmon potato galette w/ scallion & grape tomatoes Roasted chili queso w/ tortilla chips, coriander, jalapenos & pinto beans Soup Roasted Tomato w/ herb crème fraiche & crostini *choice of 3 canapés (1 of each canapé chosen per guest) or 1 soup 14

15 Main Beef Churasco thinly sliced australian rib eye w/ chimichurri Duck Breast w/ Star Anise Hoisin pan seared w/ Chinese five spice & shiitake mushroom duxelle Barramundi pan seared w/ fennel & olive tapenade *choice of 1 main Starch Ricotta Mashed Potatoes enriched w/ ricotta cheese, butter & cream w/ a hint of lemon juice Baked Macaroni & Cheese gouda, cheddar & parmesan baked in herbed panko Herb Roasted Baby Potatoes w/ fresh thyme & rosemary Penne w/ Spicy Pink Alfredo rich tomato sauce, cream, chilies, basil leaves & parmesan cheese *choice of 1 starch 15

16 Vegetable Mesclun Arugula & red leaf lettuces, tomato, carrot & cucumber, honey sweetened balsamic vinaigrette Grilled Vegetables thinly sliced zucchini, carrot, red bell pepper which have been marinated in balsamic vinegar & olive oil Vegetable Ratatouille vegetables roasted w/ fresh thyme & olive oil *choice of 1 vegetable Mini Dessert Basil Seed vanilla scented basil seeds, coconut cream Fresh tropical fruit Chocolate Gateau a dark chocolate frozen mousse w/ biscuit crust passion fruit & fresh strawberries Citrus Thyme Mousse frozen citrus mousse infused w/ fresh thyme, served w/ honey fresh strawberries *choice of 2 mini desserts 16

17 The Barbecue Menu option 1 (IDR 400, per person) How to: Choose one salad, one protein & two sides. Dessert is included. Salad Grilled haloumi cheese w/ basil & mint emulsion Grilled beef w/ long chilies, red onion in a sweet ginger vinaigrette Mediterranean chicken Caesar w/ kalamata olives, oven roasted tomatoes, parmesan & rye croutons *choice of one salad From the grill King prawns & Calamari Australian Beef & vegetable skewers (two chops) Lamb Chops (two chops) Australian Beef Tenderloin (150 grams) Australian Beef Striploin (160 grams) *choice of one protein sauces: pumpkin brown butter, sesame coriander sweet chili, chimichurri salsa, mushroom demi-glace w/ pandan leaf, tangy coriander basil or tamarind pineapple barbecue Sides: Marinated Grilled Vegetables Sweet Potato Mashed Potatoes French Fries Grilled Asparagus *choice of two sides Dessert: Seasonal fresh fruit w/ lime & mint 17

18 The Barbecue Menu option 2 (IDR 480, per person) How to: Choose one salad, two proteins & two sides. Dessert is included. Salad Grilled haloumi cheese w/ basil & mint emulsion Grilled beef w/ long chiles, red onion in a sweet ginger vinaigrette Mediterranean chicken Caesar w/ kalamata olives, oven roasted tomatoes, parmesan & rye croutons *choice of one salad From the grill King prawns & Calamari Australian Beef & vegetable skewers (two chops) Lamb Chops (two chops) Australian Beef Tenderloin (150 grams) Australian Beef Striploin (160 grams) *choice of two proteins sauces: pumpkin brown butter, sesame coriander sweet chili, chimichurri salsa, mushroom demi-glace w/ pandan leaf, tangy coriander basil or tamarind pineapple barbecue. Sides: Marinated Grilled Vegetables Sweet Potato Mashed Potatoes French Fries Grilled Asparagus *choice of two sides Dessert: Seasonal fresh fruit w/ lime & mint 18

19 Beverage Options Non Alcoholic Option 1: IDR 40, per person Still water Guava juice Iced tea, iced lemongrass tea & pandan leaf tea Non Alcoholic Options 2: IDR 60,000++ per person Still and sparkling water Watermelon & guava juice Assorted soft drinks: Coke, Diet Coke & Sprite Iced tea, iced lemongrass tea & pandan leaf tea With Beer & Wine Option 1: IDR 300,000++ per person, per hour (for first 2 hours); Extra 2 hours at IDR 300,000++ per person, per hour Two Equil sparkling waters Local beer: Bintang (2x) or House wine (Red/White) - (2 glasses) 19

20 Privatizing fees Privatize your special event in one of our stunning locations on property for prearranged events To Rent The Edge for the 4 hours (negotiable) 35,000, minimum payment/ people The Black Room 4,000, minimum payment The White Room 7,000, minimum payment Veranda 3,000, minimum payment Pool Area 6,000, (maximum of 20 people) Long Table 350, per person/minimum consumption Corkage/ Additional Wine: 350,000 ++/btl or 35% (at our discretion) Liquor/Spirit: 750,000 ++/btl or 35% (at our discretion) Cake: (small) 150,000 ++/ (large) 500, Outside food or drink: at our discretion Police Permit: 500, per event Additional Electricity Usage: 1,000,000 ++/ 1000 watt Out Sourcing Genset: 2,500, additional fee Loading Deposit: 2,000,000 (returned after event if no damage was incurred) Rental Charges Sound System Rental: 2,500, per event Parking Spaces (15-25 spaces per lot): 625, per event DJ Set: 3,000, per event DJ: Market rate Decorations Option 1: Lampion 1,000, per event Option 2: Lampion &obor 1,500, per event Option 3: Lampion, obor& white lilies 2,250, per event Out sourcing decorations: 30% additional fee 20

21 T he Edge Layout 21

22 Event Room Layout Veranda avaa Foyer 22