The Update. Niner Wine Estates Winemaker Dinner. Chef s Cooking Class: Prime Steak Cuts & Accompaniments. International Nights. St.
|
|
- Erik Shepherd
- 6 years ago
- Views:
Transcription
1 The Update The Athenaeum MARCH 2018 A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM THE CALIFORNIA INSTITUTE OF TECHNOLOGY St. Patrick s Day Celebration Friday, March 16 Come celebrate in the Rathskeller with our exciting St. Patrick s Day specials. Annual Membership Dues Increase The Athenaeum annual 5% dues increase will become effective April 1, 2018, and will be reflected on your April statement. Thank you very much for your continued support. Reservations Breakfast, Lunch, Dinner and Club Events athenaeum.caltech.edu (626) Hotel Rooms (626) South Hill Avenue Pasadena, CA Chef s Cooking Class: Prime Steak Cuts & Accompaniments Chef Kevin welcomes you back into The Athenaeum kitchen for an educational culinary session that will hone your culinary skills on prime steak cuts and accompaniments. (Please see menu on website.) SATURDAY, MARCH 10 10:00 a.m. 2:00 p.m. 10:00 a.m. Registration 10:15 a.m. Class begins promptly $99.00 per person Waitlist only International Nights International Nights are the perfect way to explore the culinary world without leaving town. Join us for these special dining experiences. International prix fixe dinners are available in addition to our à la carte dinner. (Please see menu on page 5.) MONDAY, MARCH 12 Ireland MONDAY, MARCH 26 Thailand Seating every half hour, 5:30 p.m. 9:00 p.m. $39.00 per person St. Patrick s Day Celebrating St. Patrick s Day in the Rathskeller is guaranteed fun, whether you are Irish or not. Join us for our special corned beef & cabbage, prepared with potatoes, carrots, whole grain mustard and horseradish. Celebrate with pitchers of beer and flights of Irish whiskey. FRIDAY, MARCH 16 Bar Service: 4:30 p.m. to 10:00 p.m. Food Service: 5:00 p.m. to 9:00 p.m. Niner Wine Estates Winemaker Dinner The Athenaeum presents an evening of estate-grown wines from Niner Wine Estates paired with culinary creations by Executive Chef Kevin Isacsson. (Please see menu on website.) FRIDAY, MARCH 16 6:30 p.m. Reception, 7:00 p.m. Dinner $125 per person Easter Brunch Join us for the perfect Easter brunch and three Easter egg hunts that include delightful Golden Egg treasures! The Easter Bunny will also be here to hand out candy and pose for photos. (Please see menu on page 5.) SUNDAY, APRIL 1 Seating every half hour, 9:30 a.m. to 1:30 p.m. $65.00 per person / $69.00 per person after March 25 $31.00 for children ages 4-11; complimentary for children ages 3 and under 3 Easter Egg Hunts: 10:30 a.m., 12:00 noon, 1:30 p.m. Children must bring their own Easter basket. At each hunt, prizes will be awarded to every child who finds one of the twelve Golden Eggs. The egg hunt is for Athenaeum members and their guests only. Only children with brunch reservations are eligible for the golden egg prizes.
2 Employee of the Month January 2018 Jorge Sosa (Marisu s Message Corner) Winter Menus If you have not yet visited the club recently to try our winter lunch and dinner menus, March is the time to do it. The winter menus were implemented mid-january. With spring nipping at our heels, the winter menus will soon disappear to welcome spring. Jorge Sosa started at The Athenaeum as a dishwasher in 1979 and is now a talented Senior Cook. He has been married to his loving wife, Maria, for 33 years and they are proud parents to Jorge Jr., Daniel, Eduardo, and Maria, and doting grandparents to three grandsons. Jorge enjoys spending time walking his four dogs, gardening, and looks forward to his summer vacation in his hometown, Yucatan, Mexico. Congratulations, Jorge, for a job well done! 2017 Employee of the Year Gia-Yen Ngo Gia-Yen Ngo is our Employee of the Year! After growing up in Toronto and then Nova Scotia in Canada, she attended the Le Cordon Bleu culinary school in Pasadena. After graduating, she joined The Athenaeum 13 years ago and is now a Senior Cook. Favorite pastimes include cooking for friends and outdoor activities. She most recently completed a 10.5-mile hike to Inspiration Point in Altadena. Congratulations, Gia-Yen, on a job a well done! For a light lunch, try the Chopped Salad with tomato, edamame, avocado, garbanzos, and red onions with a coconut-pepita-poblano ranch dressing. Be sure not to miss the Sesame Crusted Ahi Salad which has become one of our best sellers. Want to live dangerously? Then go for the Smoked Pork Belly Sandwich served with sweet potato fries, or, the Pomegranate Braised Beef Short Ribs with roasted sunchokes! How about something different? Octopus Tacos served with an avocado radish salad will do the trick. Some of my favorites for dinner appetizers are the Salt Creek Mussels and Clams with spicy tomato sauce and grilled bread and the Pan Seared Diver Scallops served with the apple celery leaf salad. There is also the Bucatini with Dungeness Crab, uni lobster sauce, bottarga, parsley and bread crumbs (yum!) Be sure not to miss the Crispy Fried Whole New Zealand Snapper with sesame jasmine rice and a Thai ginger garlic chili sauce. It is absolutely light, wonderful and guilt free! Have a big appetite to end the day? The Wagyu Flat Iron Steak with roasted wild mushrooms and red wine Bordelaise sauce, or, the Cote de Boeuf (for two) will satiate your appetite. Don t forget dessert. Our iconic signature dessert, Berries Athenaeum with vanilla bean ice cream, fresh berries and a splash of Grand Marnier, is always a good ending to a meal. Other dessert options include the Pomegranate Cheesecake, Lemon Thyme Cassis Tart and Chocolate Budino to name a few. Parking, as you know, is very limited here at the club. I would like to remind members that parking in The Athenaeum lot is strictly and only for members dining in the club. Please refrain from parking in The Athenaeum parking lot if you have business somewhere else on the Caltech campus as your vehicle may get ticketed. I look forward to seeing you at The Athenaeum. Please drop by my office when you are next at the club. Marisu Jimenez General Manager 2
3 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY FEB MAR International Night Ireland International Night Thailand March 2018 Winemaker Dinner St. Patrick s Day in the Rathskeller Chef s Cooking Class Prime Steak Cuts & Accompaniments Monday Kobe Burger Tuesday Fish Tacos RATHSKELLER SPECIALS Wednesday Thursday Pasta Philly Cheesesteak Friday Pizza Caltech Playreaders ~ Theater of the Imagination 66 th Season: 2017/18 Chair: Diana St. James (diana@saintj.net) / Playreaders website: its.caltech.edu/~plays/ Join the Playreaders for semi-staged script-in-hand readings in The Athenaeum Hall of the Associates. Performances run about two hours. No reservations needed for the reading, but are requested for those joining the Playreaders table in the Main Dining Room (626) Tuesday, March 13, 2018, 7:30 p.m. The Athenaeum Hall of the Associates Silent Sky, by Lauren Gunderson Directed by Arden Thomas Produced by special arrangement with Dramatists Play Service, Inc. Astronomy was a man s world in the early twentieth century but Henrietta Leavitt s ( ) passion to study the heavens procured her an assistantship at Harvard College Observatory. There she made an important discovery that led to the accurate measurements of stars and galaxies distances from the earth. A story of a journey of scientific and self-discovery. 3
4 Club Quarters Hotels The Hotel at The Athenaeum As an Athenaeum member, you have access to our reciprocal clubs all around the world. Did you know you also have benefits with Club Quarters Hotels? The Hotel at The Athenaeum is a very special place to stay or to host your family and friends. Experience this beautiful home-away-from-home in one our comfortable guest rooms or four newly-renovated suites (the Einstein, Millikan, Hale and Noyes). Whether you are vacationing or on business, The Athenaeum is the perfect place to accommodate your needs with many special amenities, like free wi-fi and parking. Feel free to stop by the Front Desk for a hotel tour. Club Quarters Hotels are full-service hotels located in prime locations in highly desirable locations throughout the United States. These hotels are designed for private club members. Booking your visit through clubquartershotels.com ensures you have: Easy, hassle-free bookings in the best locations with low, fixed rates year-round No booking fees Guest Service Team members available 24/7 Earn rewards points for free stays, gift cards, and more The Einstein Suite The Hale Suite Boston Chicago London New York The Millikan Suite The Noyes Suite Request for Teacups & Saucers New Members We would like to thank Ms. Marlene R. Konnar, Mrs. Diane H. Martin, Mr. and Mrs. Anthony and Gloria Mendoza, Ms. Margaret E. Stivers, and Mr. and Mrs. John White for their donations to the tea service. The Athenaeum accepts donations of fine China teacups and saucers and extends an invitation to members who wish to contribute to the eclectic beauty of our Afternoon Tea service. China may be mismatched or incomplete sets, but must be in good condition without any chips. Please call Valinda Richardson at (626) if you have any questions. Your generosity is greatly appreciated. Mr. Prashant Bhat Dr. Andrew Bingham Mrs. Margarita Brandt Ms. Sandra Brooke Ms. Nina Butkovich Ms. Stephanie Cha-Ramos Dr. Walter Drover Mr. William Fan Mr. Samuel Garrison Ms. Chloe Hsu Dr. Matthew Idso Mr. James Lawniczak 4 Ms. Ke Li Mr. Stephen Marsh Prof. Charles McElroy Mr. David Miller Dr. Erik Petigura Dr. Jinendra Ranka Dr. Kenneth Sabbag Dr. Paul Steinhardt Dr. Valentine Svensson Mrs. Evita Varela Prof. Alexander Wolszczan
5 Easter Brunch Menu 2018 SUNDAY, APRIL 1 Belgian Waffle and Pancake Bar Freshly made waffles and pancakes with apple raisin compote, fresh berries, caramel bananas, whipped cream and maple syrup Orange, Cranberry, Apple and Carrot Juices La Boulangerie Almond, Dulce de Leche and Chocolate Croissants Assorted Danish, Assorted Muffins Athenaeum Homemade Scones, Meyer Lemon Curd Rosemary Focaccia, Blueberry Bread, Sourdough Baguette, Hot Chocolate Entrees Du Jour Salt and Pepper Roast Brown Sugar Pit Ham with Tart Cherry Mustard Lemongrass Marinated Chicken with Turmeric Coconut Ginger Sauce Lemon Glazed Salmon with Pea Sauce and Pea Greens Rosemary Olive Oil Mashed Potatoes Roast Spring Squashes with Tomato, Garlic and Onion Oceanside Iced Seafood Shrimp Cocktail, Oysters on the Half Shell, King Crab Legs, Applewood Smoked Salmon Spring Salad Menu Greek Salad, Moroccan Carrot Salad Caesar Salad with Croutons and Shaved Parmesan Spring Market Fresh Fruit Display, Tortellini Salad with Basil, Olives and Artichokes Assorted Devilled Eggs, Smoked Garbanzo Salad Kids Corner Silver Dollar Blueberry Pancakes, Mini Burger Sliders Chicken Fingers, Macaroni and Cheese Breakfast Lineup Mediterranean Quiche, Cherry Wood Smoked Bacon, Mediterranean Chicken Sausage, Pork Sausage Patties Roast Fingerling Potatoes with Sweet Onions Sweet Ending Mini Cupcakes, White Chocolate Cheesecake, Chocolate Break Rocky Road Bread Pudding, Caramel Eclairs, Cream Puff Swans, Fresh Berry Napoleons, Carrot Cake, Cannolis, Chocolate Crème Brulee Assorted Mini Pastries, Asian Inspired Macarons Omelets Made to Order Mushrooms, Tomato, Green Onion, Herbs, Peppers, Ham, Bacon, Monterey Jack, Cheddar and Smoked Mozzarella Cheeses International Nights 5:30 p.m. 9:00 p.m. Seating every half hour $39.00 per person Ireland Thailand MONDAY, MARCH 12 MONDAY, MARCH 26 Black Pig Pudding baby potato, beetroot relish, mâche Roast Cod Fillet colcannon, chardonnay sauce, smoked bacon, peas, shrimp Bread and Butter Pudding whiskey sauce Tom Yum Soup fried spring roll Panang Shrimp Curry bell peppers, eggplant, Asian broccoli, lime coconut rice Ruam Mit Thai tea ice cream 5
6 CALIFORNIA INSTITUTE OF TECHNOLOGY PASADENA, CA ADDRESS SERVICE REQUESTED NON-PROFIT ORG U.S. POSTAGE PAID PERMIT #583 PASADENA, CA Coming in April Easter Brunch SUNDAY APRIL 1 INTERNATIONAL NIGHTS Spanish Tapas Australia MONDAY MONDAY APRIL 9 APRIL 23 Chef s Cooking Class Head to Tail Cooking SATURDAY APRIL 21 Burger Night FRIDAY APRIL 27 RATH AL FRESCO OPENS IN APRIL! Athenaeum Administration and Staff Chair, Board of Governors GARY LORDEN, Ph.D. Phone: (626) glorden@caltech.edu Chair, House Committee PETER DERVAN, Ph.D. Phone: (626) dervan@caltech.edu General Manager MARISU JIMENEZ, CCM Phone: (626) marisu.jimenez@caltech.edu Executive Chef KEVIN ISACSSON, CEC Phone: (626) kevin.isacsson@caltech.edu Finance Director MEETA BINDRA, CPA Phone: (626) meeta.bindra@caltech.edu Director, Food & Beverage JERRY RODRIGUEZ Phone: (626) jerry.rodriguez@caltech.edu Manager, Banquets DEXTER JEREMIAH Phone: (626) dexter.jeremiah@caltech.edu Director, Private and Club Events DEBBIE IGNA Phone: (626) digna@caltech.edu Manager, Private & Club Events KATHY WINTERROWD Phone: (626) kathy.winterrowd@caltech.edu Manager, Private & Club Events BONNIE WEILER Phone: (626) digna@caltech.edu The Athenaeum 551 South Hill Avenue, Pasadena, CA Director, Hotel Operations & Membership MARGARET McVEY THOMAS, CCM Phone: (626) margaret.thomas@caltech.edu Membership & Guest Relations Coordinator SUSAN WANG Phone: (626) susanw@caltech.edu Lunch and Dinner Reservations, Special Events Reservations Phone: (626) Front Desk & Guest Room Reservations Phone: (626) Fax: (626) Dining Room Schedule Breakfast Monday to Friday 7:00 a.m. to 9:00 a.m. Lunch Monday to Friday 11:30 a.m. to 1:30 p.m. Dinner Monday, Tuesday, Thursday, Friday 5:30 p.m. to 9:00 p.m. Every Wednesday Evening 5:30 p.m. to 9:00 p.m. (Non-beef options are always available) Hayman Lounge Bar Service Monday to Thursday: 4:30 p.m. 10:00 p.m. Food Service Monday to Wednesday: 5:00 p.m. 8:45 p.m. Thursday & Friday Food service available until 9:00 p.m. Rathskeller Bar Service: Monday Thursday, 4:30 p.m. 9:00 p.m. Friday, bar service until 10:00 p.m. Food Service: Monday Thursday, 5:00 p.m. 8:45 p.m. Friday, food service until 9:00 p.m.
The Update. Burger Night. International Nights. Chef s Cooking Class: Head to Tail Cooking. Mezcal & Tequila Tasting. Mother's Day Brunch APRIL 2018
The Update APRIL 2018 A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM THE CALIFORNIA INSTITUTE OF TECHNOLOGY The Lunch Re-opens on April 24th! Annual Membership Dues Increase annual 5% dues increase
More informationSeafood & Crab Crack. Chef s Cooking Class. Indian Cuisine
The Update Monday Night Dinner Through Monday, Sept. 26 Dining on Monday evenings will be closed for the summer. Alternative dinner service will be available at the Rath Al Fresco or the Hayman Lounge.
More informationChef s Cooking Class: Pairing Seafood with Wine
The Update FEBRUARY 2018 A M ONTHLY N EWSLETTER FOR M EMBERS OF T HE A THENAEUM T HE C ALIFORNIA I NSTITUTE OF T ECHNOLOGY Valentine s Day Dinner Dance Escape the crowded restaurants and treat your loved
More informationThe Update. Thanksgiving-To-Go. Escoffier Dinner. Children s Holiday Tea & Tree Trimming. Thanksgiving Eve Buffet NOVEMBER 2018
The Update The Athenaeum NOVEMBER 2018 A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM THE CALIFORNIA INSTITUTE OF TECHNOLOGY Happy Thanksgiving! The Athenaeum will be closed on Thursday, November 22,
More information6:30 p.m. Reception, 7:00 p.m. Dinner $ per person
The Update The Athenaeum DECEMBER 2017 A M ONTHLY N EWSLETTER FOR M EMBERS OF T HE A THENAEUM T HE C ALIFORNIA I NSTITUTE OF T ECHNOLOGY Sparkling Wine Dinner Toast the start of the holiday season at our
More informationThe Update. International Nights. Seafood Prix Fixe Dinner. Stonestreet Estate Wine Dinner. Chef s Cooking Class Food & Red Wine Pairing MARCH 2019
The Update The Athenaeum MARCH 2019 A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM THE CALIFORNIA INSTITUTE OF TECHNOLOGY ST. PATRICK S DAY CELEBRATION Celebrating St. Patrick s Day in the Rathskeller
More informationThe Update. Valentine s Day Dinner Dance. International Nights. Wine & Spirits Tasting Scotch. Steakhouse Dinner
The Update The Athenaeum Happy New Year from all the staff at The Athenaeum! We will see you after the holidays when we reopen on Wednesday, January 2. Martin Luther King Jr. Day We are on Monday, January
More informationWedding Open House. SUNDAY, JANUARY 28 1:30 p.m. 4:00 p.m. Complimentary admission to all members & guests
The Update The Athenaeum JANUARY 2018 A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM THE CALIFORNIA INSTITUTE OF TECHNOLOGY Happy New Year from all the staff at The Athenaeum! We will see you after
More informationLobster Night We re bringing the flavors of Nantucket to Pasadena. Feast your eyes on a twopound
The Update The Athenaeum JUNE 2017 A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM THE CALIFORNIA INSTITUTE OF TECHNOLOGY Commencement Hours of Operation Thursday, June 15 A la Carte Dinner Service &
More informationThe Update. Mother s Day Brunch. Wine & Spirits Tasting Mezcal & Tequila. Mount Veeder Wine Tasting. Cinco de Mayo Buffet
The Update The Athenaeum MAY 2018 A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM THE CALIFORNIA INSTITUTE OF TECHNOLOGY Rath al Fresco Opens on May 11 th! We hope to see you there! Please see page 3
More information7th Annual Beer Festival. Seafood & Crab Crack
A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM n THE CALIFORNIA INSTITUTE OF TECHNOLOGY September 2015 A Platinum Club of America MONDAY DINING Closed through Monday, September 28. Dining on Monday
More informationThe Update. Family Night BBQ Carnival. Wine & Spirits Tasting Chardonnay Around the World. Lobster Night. Classical Concert & Dinner at The Athenaeum
The Update The Athenaeum JUNE 2018 A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM THE CALIFORNIA INSTITUTE OF TECHNOLOGY Commencement Hours of Operation Thursday, June 14 À la carte dinner service &
More informationThanksgiving Eve Buffet
The Update The Athenaeum NOVEMBER 2016 A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM THE CALIFORNIA INSTITUTE OF TECHNOLOGY Happy Thanksgiving The Athenaeum will be closed on Thursday, November 24
More informationWine & Spirits Tasting. Scotch Tasting
A M ONTHLY N EWSLETTER FOR M EMBERS OF T HE A THENAEUM n T HE C ALIFORNIA I NSTITUTE OF T ECHNOLOGY JANUARY 2015 Wine & Spirits Tasting Scotch Tasting A Platinum Club of America Join us for an exclusive
More informationKIRKBRAE NEWSLETTER WELCOME TO THE 2019 SPRING SEASON! KIRKBRAE COUNTRY CLUB GOLF, DINING, & SOCIAL NEWS AND EVENTS TABLE OF CONTENTS SPRING 2019
SPRING 2019 KIRKBRAE NEWSLETTER KIRKBRAE COUNTRY CLUB GOLF, DINING, & SOCIAL NEWS AND EVENTS TABLE OF CONTENTS WELCOME TO THE 2019 SPRING SEASON! MEMBER INFORMATION 2 THINGS TO REMEMBER 3 SPRING EVENTS
More informationThe Update NOVEMBER Reservations
The Update NOVEMBER 2017 A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM THE CALIFORNIA INSTITUTE OF TECHNOLOGY Happy Thanksgiving! will be closed on Thursday, November 23 and Friday, November 24 in
More informationHoliday Brunch. $45.00 per person / $22.00 for children 4-11 years Complimentary for children 3 years & under
A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM n THE CALIFORNIA INSTITUTE OF TECHNOLOGY December 2013 A Platinum Club of America Happy Holidays The Athenaeum will be CLOSED after lunch on Tuesday, December
More informationPRIVATE EVENTS AT CORNERS TAVERN
Local, laid-back and stylishly casual, Corners Tavern, in the heart of downtown Walnut Creek s Broadway Plaza, is a restaurant without pretense that features approachable & soulful American food with a
More informationChef's Cooking Class California Wine Country Waitlist Only
A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM n THE CALIFORNIA INSTITUTE OF TECHNOLOGY October 2015 A Platinum Club of America HAPPY HALLOWEEN! Visit us on Friday, October 30 to cast our vote for your
More informationThe Update. Mother s Day Brunch
The Update The Athenaeum MAY 2017 A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM THE CALIFORNIA INSTITUTE OF TECHNOLOGY Memorial Day The Athenaeum will be closed for breakfast, lunch, and dinner on
More informationConnect with us : The University Club of Victoria Taken February 8th, Entertain * Engage * Enjoy
Connect with us : Taken February 8th, 2017 Entertain * Engage * Enjoy As a passionate lifelong artist, Sandy spends much of her free time pursuing creative endeavors, working on projects in a variety of
More informationJanuary & February. Smoky Hill Country Club 2019 Membership Promotion
SMoky Hill Country Club January & February Note from the Pro Season s Greetings! With great pleasure I would like to introduce myself as your new Smoky Hill Country Club Head Golf Professional. The golf
More informationAURORA TURNERS NEWS January
AURORA TURNERS NEWS January 2016 www.auroraturners.com email aurora.turners@comcast.net www.facebook.com/auroraturnersclub Valentines day Saturday February 13th Tickets Now available Dinner 6:00 to 7:30
More informationThanksgiving Eve Buffet
A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM n THE CALIFORNIA INSTITUTE OF TECHNOLOGY November 2014 A Platinum Club of America Thanksgiving Eve Buffet The Athenaeum kitchen is bustling with activity
More informationCHRISTMAS EVE DINNER CHRISTMAS DAY BRUNCH CHRISTMAS DAY DINNER NEW YEARS EVE DINNER NEW YEARS DAY BRUNCH NEW YEARS DAY DINNER
FOR MORE INFORMATION PLEASE CALL 780-930 - 2679 CHRISTMAS EVE DECEMBER, 24th 2018 5pm - 10pm $38.99 ADULT / $18.99 (5-12YRS CHILD) CHRISTMAS DAY BRUNCH DECEMBER, 25th 2018 10am - 2:30pm $39.99 ADULT /
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationWelcome to Rio City Cafe
Welcome to Rio City Cafe We welcome you and your guests to Rio City Café! It is with the greatest honor you are considering us for your upcoming event. We offer lots of seating possibilities and can create
More informationHOLIDAY HOURS WINTER EVENTS For reservations, call Visit MorrisInn.nd.edu for winter restaurant hours.
HOLIDAY HOURS THANKSGIVING // 6:30 am 2 pm CHRISTMAS EVE // 6:30 am 1 pm, 4-8 pm CHRISTMAS DAY // 6:30 am 1 pm NEW YEAR S EVE // 6:30 am 1 pm, 5:30-9:30 pm NEW YEAR S DAY // 6:30 am 1 pm WINTER EVENTS
More informationLake Forest Country Club Newsletter
Lake Forest Country Newsletter November 2018 Golf, more than any game on Earth, depends on simple timeless principles of courtesy and respect. I don t think it s by accident that golf is the most polite
More informationBistro Breakfast Buffet
Bistro Breakfast Buffet Plain Bagel whipped cream cheese, butter, preserves Almond Blueberry Cream Cheese Danish Seasonal Slice Fruit Orange & Cranberry Juice La Colombe Regular & Decaffeinated Coffee
More informationADD ONS -CORN BREAD (extra charge), WE SERVE 1 BETWEEN 4 GUESTS YES NO
Executive Lunch (Available for lunch only Monday-Friday). Appetizers, entrées, sides and dessert selection are to be chosen prior to the event by the host of the event, Soft Drinks (Sodas, water & Ice
More informationCatering & Conference
Catering & Conference Dining Menu 51 st Floor Catering Bank of America Tower One Bryant Park 1 General Information Guidelines All conference dining requests must be placed 24 hours before the event. Orders
More informationJoin us for Live Music every Tuesday night from 7-10pm Big City Karaoke every Wednesday night from 10-1am
Overview New York City's Harlem Tavern is a neighborhood bar, restaurant, & beer garden situated on the corner of 116th St. Just blocks from the area's treasured Morningside and Central Parks, Harlem Tavern
More informationFAIRMONT PALLISER 2015/2016 FESTIVE SEASON
FAIRMONT PALLISER 2015/2016 FESTIVE SEASON For 101 Years Fairmont Palliser has been home to memorable occasions and special events. We welcome you to join us this festive season and to be a part of that
More informationRath Al Fresco returns Friday, May 20
A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM n THE CALIFORNIA INSTITUTE OF TECHNOLOGY MAY 2011 A Platinum Club of America Rath Al Fresco returns Friday, May 20 Summer is meant to be enjoyed outside
More informationMarch 5th Board of Directors. March 15th Corned Beef & Cabbage a la carte also available. March 22nd Pasta Night a la carte also available
March 5th Board of Directors March 15th Corned Beef & Cabbage a la carte also available March 22nd Pasta Night a la carte also available March 27th Guest Day Thursdays in March Big Bob s Burger April 3rd
More informationFRIDAY DINNERS 6:30-8:00pm
APR 6: A GREAT MEAL WITH FRIENDS FRIDAY DINNERS 6:30-8:00pm French Onion Soup & Farmer s Market Salad Bar, New York Steak & Mediterranean Spiced Salmon. Dinner $19.50++ / Soup & Salad & Dessert $8.50++
More informationL U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
More informationHappy Thanksgiving. The Country Club News November Thanksgiving Buffet. Highlights This Month
The Country Club News November 2017 Highlights This Month November 10 Fall Music Lounge in the November 17 Tim Kellar in the November 23 Thanksgiving Day Thanksgiving Buffet Carved Prime Rib Apple Butter
More informationThe University Club est. 1923
The University Club est. 1923 Week of May 2, 2016 Volume 7 Issue 297 In This Issue Weekly Specials 1 Amenities 2 Clubs 3 Fitness 4 Happenings 5 Weekly Feature 6 Weekly Specials 1 Amenities 2 DRINKS Monday
More informationRiverstone Inn Banquet Menu
Riverstone Inn Banquet Menu January 2016 RiverStone Inn & Wildfire Grille Banquet Policy 47 Leisure Drive Towanda Pa, 18848 570-265-8882 Name/ Function Date of Rental Contact Person Address Phone Number
More informationPainting by Robert Amos Go Jays Go
Entertain * Engage * Enjoy Painting by Robert Amos Join us at The University Club for our One in Minion Kid s Party Featuring lots of fun games and arts & crafts!!! PASTA & PIZZA BUFFET BOB S BABY GREENS
More information7:13 AM. The moment the magic of the festive season came to life right before your eyes.
7:13 AM The moment the magic of the festive season came to life right before your eyes. Dinner To Go A Fairmont Hotel Macdonald festive meal in the comfort of your own home. All you need to do is pick
More informationWelcome to The Clubhouse at Anaheim Hills Golf Course
Welcome to The Clubhouse at Anaheim Hills Golf Course Scorecard Grille Breakfast Served: Monday-Saturday 6:00am 11:00am Sunday 6:00am 1:00pm Lunch Served: Monday-Saturday 11:00am 1:00pm Sports Bar Lunch
More informationFROM THE OUTSIDE IN. Two full business days cancellation notice required for all events except where stated otherwise.
Mondays 2013 Fridays and Mondays March 1 March 6 March 6 March 8 March 12 March 15 March 19 March 22 March 25 March 25 March 29 March 31 April 1 April 1 April 3 April 16 April 22 April 22 April 24 April
More informationPrivate Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
More informationP L A T E D L U N C H
P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled
More informationEvents at The Woodlands Club
Events at The Woodlands Club Welcome to The Woodlands Club T hank you for your interest in our private club, located just ten minutes from downtown Portland, for your meeting needs. We look forward to
More informationThe University Club Presents. Daily Specials. June 3rd-7th, Members, Welcome our Out of Town Guests to your Wonderful University Club & Enjoy:
June 2013 Newsletter WHAT S HAPPENING IN YOUR CLUB UPCOMING EVENTS The University Club Presents Daily Specials June 3rd-7th, 2013 Members, Welcome our Out of Town Guests to your Wonderful University Club
More informationFebruary Phone: Fax: Golf Shop: Sun Mon Tue Wed Thu Fri Sat. 3 Lunch Menu All Day
February 2016 P.O. Box 1580 10200 Country Road Cumberland, MD 21502 Phone: 301-722-8080 Fax: 301-759-9153 Golf Shop: 301-724-0440 Web Address cumberlandcc.com Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7
More informationJanuary 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
More informationS O C I A L E V E N TS. 4 Chapel Avenue Andover, MA andoverinn.com
S O C I A L E V E N TS CATERING MENUS 4 Chapel Avenue Andover, MA 01810 978.775.4900 andoverinn.com Breakfast Menus Peabody Breakfast assorted danish and muffins with fruit preserves and butter seasonal
More informationPEMBROKE COUNTRY CLUB
PEMBROKE COUNTRY CLUB WWW.PEMBROKE GOLF.COM 781-829-2285 Thank you for considering Pembroke Country Club for your next event. The Pembroke Country Club offers two different function rooms for you to choose.
More informationWelcome to the Iowa Culinary Institute 2018 Fall Gourmet Dinner Series
Welcome to the Iowa Culinary Institute 2018 Fall Gourmet Dinner Series The Iowa Culinary Institute is very pleased to announce our 2018 Fall Gourmet Dinner Series. Our dinners are intended to introduce
More informationSpecial Events at MEAL
Special Events at MEAL The following information will assist you in planning your event. For more information, please contact Gary Detaranto: Email: info@mealnj.com 973.542.8522 Contact Details Main office:
More informationSMALL MEETING CATERING MENUS
SMALL MEETING CATERING MENUS Last Update: August 2015 Continental Breakfast Orange and Cranberry Juice *Seasonal Sliced Fruit Freshly Baked Pastries Freshly Brewed Coffee, Decaffeinated Coffee & Assorted
More informationUSS Thomas C Hart Reunion. June 4 th 9 th, 2019 Rapid City, South Dakota
USS Thomas C Hart Reunion June 4 th 9 th, 2019 Rapid City, South Dakota The hotel and reservation phone number: Grand Gateway Hotel 1721 N Lacrosse St Rapid City, SD 57701 Phone: (866) 742-1300 On behalf
More informationDebbie Button, School Director. Stephanie Torres, Assistant Director. Whitney Lawrence & Lisa Sweat, LTP
1540 Old Trolley Road Summerville, SC 29485 843-832-1883 Debbie Button, School Director 6:30 3:30 Monday, Wednesday, & Friday 7:30 4:30 Tuesday, 9:30 6:30 Thursday Stephanie Torres, Assistant Director
More information223 Queen Street South, Streetsville, ON, L5M 1L6 (905)
Dates we are closing: Monday February 16 th Family Day Monday February 23 rd Friday February 27 th kitchen reno Sunday April 5 th and Monday April 6 th Easter Sunday May 17 th and Monday May 18 th Victoria
More informationAn uncompromising commitment to quality, service, style and cuisine.
An uncompromising commitment to quality, service, style and cuisine. Detail of Events From a business meeting to a five course wine dinner, Max Downtown can accommodate your celebration. We specialize
More information~ Banquet Menu ~ Modern in Creativity. Rich in History. 619 William Penn Place Pittsburgh, PA
~ Banquet Menu ~ Modern in Creativity Rich in History 619 William Penn Place Pittsburgh, PA 15219 412.281.5858 www.alleghenyhypclub.com ~ Breakfast ~ Continental $10 per person Assorted Pastries, Breads,
More informationG R O U P FUNCTIONS. Private Rooms. Buyouts (limited availability)
G R O U P FUNCTIONS At Vons Steakhouse & Oyster Bar, we know how important special occasions are to our guests. Vons is the perfect venue for birthday celebrations, wedding receptions, engagement parties,
More informationPEMBROKE COUNTRY CLUB
PEMBROKE COUNTRY CLUB WWW.PEMBROKE GOLF.COM 781-829-2285 Thank you for considering Pembroke Country Club for your next event. The Pembroke Country Club offers two different function rooms for you to choose.
More informationThank you for considering Glen Eagle Golf Club as a potential venue for your upcoming event.
Welcome to Glen Eagle Golf Club Dear Event Organizer, Thank you for considering Glen Eagle Golf Club as a potential venue for your upcoming event. Glen Eagle boasts a spacious hill top clubhouse with 2
More informationArlene Owens (Director) M-F: 8:00-5:00. Alexandra Pearce (Assistant Director) M-F: 9:00-6:00. Dorothy Philips (Assistant Director) M-F: 7:00-4:00
8100 Industrial Village Rd. Greensboro, NC 27409 Arlene Owens (Director) M-F: 8:00-5:00 Alexandra Pearce (Assistant Director) M-F: 9:00-6:00 Dorothy Philips (Assistant Director) M-F: 7:00-4:00 Dylan C.
More informationTHE HAPPIEST PLACE IN SAN DIEGO
WELCOME TO THE HAPPIEST PLACE IN SAN DIEGO There are a lot of entertainment choices, but only one that has captured the desire to "be" the entertainment. Our dueling piano show provides the unique musical
More informationMONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
More informationWelcome to Rio City Cafe
Welcome to Rio City Cafe We welcome you and your guests to Rio City Café! It is with the greatest honor you are considering us for your upcoming event. We offer lots of seating possibilities and can create
More informationRuth s. Private Dining Menu Package
Ruth s Private Dining Menu Package Ruth s Chris Steak House, River Walk 600 E Market St, Grand Hyatt Hotel San Antonio, TX 78205 www.ruthschrissa.com Ruth Fertel, our founder, wasn t just a hard-working
More informationSandra Meabon, School Director Alternating weeks 9:00 6:30. Assistant Director Alternating weeks 7:30-4:30
966 Magwood Drive Charleston, SC 944 843-573-0067 Hello Parent s, I want to first start with saying thank you for all the support you have shown me over the past 7 months as the Assistant Director here
More informationSunBurst. April/May
SunBurst April/May 2017 www.pcoh.com PETROLEUM CLUB OF HOUSTON 2 April/May 2017 Petroleum Club of Houston Seattle Seafood Market Night! Featuring Papa Morfin s Oyster Bar Friday, April 7 n 7:00 p.m. All
More informationThe most successful egg hunter will be rewarded with a special prize, kindly donated by Valrhona.
Easter 2017 Dear Guests, We invite you and your family to join us as we celebrate Easter with the World s Greatest Easter Egg Hunt, in partnership with the luxury chocolate brand Valrhona. On Easter Sunday
More informationProud to serve antibiotic-free chicken and grass-fed beef. MEETING MENU. Add taste & service to your meeting at hyatt place.
Proud to serve antibiotic-free chicken and grass-fed beef. MEETING MENU Add taste & service to your meeting at hyatt place. MEETINGS AT HYATT PLACE Whether you re hosting a morning meeting or an all-day
More informationGENERAL INFORMA TION
GENERAL INFORMA TION Menus: We will be glad to customize a menu from our extensive list of entrees. Vegetarian,Vegan and Gluten Free options available upon request. Facility: Room Charge $2,000 Sunday
More informationMIDDLE ATLANTIC STATES CONCLAVE INDEPENDENT ORDER OF ODD FELLOWS 2016 MARYLAND
TO ALL MEMBERS OF THE : Preparations are being made for the 59 th annual Middle Atlantic States Conclave, which will be held April 1-2, 2016 at the Clarion Resort, Fontainebleau Hotel, 10100 Costal Highway,
More informationJULY - SEPTEMBER 2018
S U M M E R A C T I V I T I E S JULY - SEPTEMBER 2018 Beach Bonfires Each evening, wind down with a breathtaking sunset over the water next to a crackling fire, where you will be provided everything you
More informationSATURDAY BRUNCH 8am to 2pm $17.99 Adult $12.99 Child (age 4-11)
SATURDAY BRUNCH 8am to 2pm $17.99 Adult $12.99 Child (age 4-11) Chilled Gulf Prawns on Ice, Ceviche House Smoked Maple Glazed Pacific Salmon, Bagels OUR MADE-TO-ORDER SALAD STATION Fresh Fruit Compotes
More informationPRIVATE EVENTS. Corporate * Holiday * Bridal & Baby Shower * Birthday * Baptism * Wedding
PRIVATE EVENTS Corporate * Holiday * Bridal & Baby Shower * Birthday * Baptism * Wedding Culinary sophistication meets great service and hospitality at Astoria's premier destination. With international
More informationDear Guest, Cheers, Sylvia Uhalde Event Coordinator
Dear Guest, Thank you for your interest in booking an event at the Buckeye Roadhouse. Our stylish atmosphere, excellent food, and professional service are what make the Buckeye an ideal location for lunches,
More informationContact us at (314) or for more information or to schedule a tour.
special events Home Wine Kitchen, located in historic Maplewood, is the ideal venue for showers, luncheons, anniversaries, birthdays and rehearsal dinners. Executive Chef Cassy Vires and our staff will
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
More informationCHRISTMAS IS A MAGICAL AFFAIR
CHRISTMAS IS A MAGICAL AFFAIR RE-DISCOVER THE MAGIC OF DERRY & DA VINCI S HOTEL AT CHRISTMAS TIME Christmas lunch & party nights 4 Grillroom Restaurant 6 Boxing Day Lunch 6 New Year s Eve 7 New Year s
More informationFrom the Outside In April 2017
From the Outside In April 2017 Coming Up and Inside April 4th - B&R s Speakers Series: Conrad Black April 6 th - Cinq a Sept ~ Oysters on Ice April 7 th - Movie Night Featuring The Ten Commandments (1956)
More informationCAFE DELISH. Inflight Menu Turning Inflight Dinning into a New Experience.
Inflight Menu Turning Inflight Dinning into a New Experience. Meet Renee Jardine H S I L E D CAFE Owner of Cafe Delish Renee Jardine is the Founder of Work of Ice and Cafe Delish. Originally from Ohio,she
More informationChristmas & New Year 2012
1. 2. BOOKING CONDITIONS All reservations f both Christmas & New Year functions will be held as provisional f a period of no me than ten days pending the receipt of written confirmation and a non-refundable
More informationAll prices are subject to a 20% service charge and 6.625% sales tax. Sam s Dinner Buffet. $34.95 per person. ~ Salads ~ (Choice of Two) ~ Chicken ~
All prices are subject to a 20% service Sam s Dinner Buffet $34.95 per person Classic Caesar Tomato, Basil & Fresh Mozzarella Spinach Salad Cabbage Cole Slaw Chicken Francaise or Marsala Backyard BBQ Chicken
More informationExperience our new video of the Club. UClub Video. Entertain * Engage * Enjoy * Experience
Experience our new video of the Club UClub Video Entertain * Engage * Enjoy * Experience Friday March 16 th Reception 5:30 Dinner 6:30 Dinner Buffet Cabbage Beer Soup Irish Soda Scone Guinness Beef Stew
More informationGROUP DINING YALETOWN KEG 1011 MAINLAND ST. VANCOUVER, BC V6B 5P9. For booking inquiries, please contact:
GROUP DINING YALETOWN KEG 1011 MAINLAND ST. VANCOUVER, BC V6B 5P9 For booking inquiries, please contact: yaletown@kegrestaurants.com 604.633.2534 THE SETTING The four-floor Yaletown Keg, situated on the
More informationDining Announcements for the Week of February 19 th to February 25 th. **Highlights**
Dining Announcements for the Week of February 19 th to February 25 th **Highlights** Wednesday, February 22 nd Social Hour with Snacks from 4:00 5:30 pm in the Main Lounge February is HEART Month Be good
More informationWHERE TO DRINK WINE IN SAN DIEGO
WHERE TO DRINK WINE IN SAN DIEGO BY SARA NORRIS SAN DIEGO VIN DE SYRAH In a town that is obsessed with craft beer and fancy cocktails, the wine scene in San Diego sometimes seems to fly under the radar.
More informationEntertain * Engage * Enjoy
Painting by Robert Amos Entertain * Engage * Enjoy Featuring After Work Specials!!! Beverages & a Selection of Craft Beers Buffet Features will be a different pub style menu each week Served from 5:30-7:30pm
More informationThe Grog Restaurant Function & Meeting Information
The Grog Restaurant Function & Meeting Information The Grog offers three floors of comfortable, eclectic & historic function and meeting areas. Our 2nd Floor - Upstairs at The Grog - is the most versatile
More informationCollaboration Time MMUN Meeting. Math Masters Site Council Meeting PTO Meeting. Collaboration Time MMUN Meeting
Calendar of Events Mon. Jan. 7 3:45-4:45 Academic Success - Session 10 Tues. Jan. 8 3:15-8:35 Ski Club - Night #1 Wed. Jan. 9 Thurs. Jan. 10 8:00-9:00 4:00-5:00 Collaboration Time MMUN Meeting Fri. Jan.
More information~Group Events~ ABE & Louie s West Glades road, Boca Raton, Florida Phone
~Group Events~ ABE & Louie s 2200 West Glades road, Boca Raton, Florida 33431 Phone 561-447-0024 ~Event Sales~ Our Group Event Sales Office is ready to assist you at anytime, whether you are planning a
More information(Founder s Only Area)
JCPENNEY CLUB (Founder s Only Area) Overlooking the field from the second level behind home plate, the JCPenney CLUB is your home for upscale buffet dining. Complimentary beer, wine and Dr Pepper products
More informationOLEA THE BARREL ROOM & OLIVE GROVE DAY # OF GUESTS PRICE
LÉAL VINEYARDS THE BARREL ROOM & OLIVE GROVE DAY # OF GUESTS PRICE Monday-Thursday 50 min $3,000 Friday 100 min $6,000 Saturday 150 min $8,000 Sunday 100 min $6,000 OLEA THE BARREL ROOM & OLIVE GROVE DAY
More informationGROUP DINING. mountain view 545 San Antonio Road, Mountain View, CA I Ph: I PaulMartinsAmericanGrill.com
GROUP DINING mountain view 545 San Antonio Road, Mountain View, CA 94040 I Ph: 650-917-9941 I PaulMartinsAmericanGrill.com PLAN A OUR STORY At Paul Martin s American Grill, our passion is simple: elevating
More informationSpring/Summer Summer Highlights
Spring/Summer 2018 NOTES FROM THE Summer Highlights Par 3 Tournament May 12 When else do you get 18 chances to make a hole-in-one? s and guests welcome. Spring Invitational May 20 3-Man Scramble Tournament
More informationHilton Philadelphia at Penn s Landing New Year s Eve Events Sunday, December 31, 2017
New Year s Eve Events Sunday, December 31, 2017 All Events Full Pre-Payment Required for Reservations Cancellation by Tuesday, December 26, 2017 for Full Refund Per Person Prices Include Tax and Gratuity
More informationFrom Team University Club of Victoria Entertain * Engage * Enjoy
From Team University Club of Victoria Entertain * Engage * Enjoy Bring your department, family or friends over to the Club and enjoy one of our fabulous Only 3 dates left to enjoy our Traditional Christmas
More information