FULL SERVICE EVENTS M E NU. / 166 South 4th St. Brooklyn, NY / call (718)

Transcription

1 FULL SERVICE EVENTS M E NU & catering@piesnthighs.com / 166 South 4th St. Brooklyn, NY / call (718)

2 At Pies 'n' Thighs we love classic American food and take great pride in making it. We serve some of the country s best fried chicken, and our pies and donuts have a vast and faithful following. Our goal is to exceed people s expectations of comfort food and to create friendly and fun atmosphere at your next party. We craft custom menus to feature the best of what s in season, alongside our year-round favorites (such as the irresistible mini chicken biscuit). From elegant weddings to office party picnics, we consider every detail carefully so you can sit back, raise a glass, and enjoy your day. OUR SERVICES INCLUDE coordination of STAFFING & RENTALS onsite SETUP & BREAKDOWN customized MENUS & BAR SERVICES SITE VISITS & TASTINGS

3 COCKTAIL HOUR Passed or stationary appetizers $16 per guest per hour, choose 3 $20 per guest per hour, choose 5 Artisanal cheese board Cabot cheddar, Humbolt Fog, Brie de Meaux, fruit, olives, nuts, bread & crackers, $10pp Charcuterie & cheese board Mini chicken biscuits Pimento cheese cucumber cups (v) Deviled eggs (v) (gf) Smoked jalapeno bacon toasts Crudite with buttermilk ranch (v) (gf) Hush puppies with lemon and tartar Fried pickles & ranch dip (v) (gf) Seasonal crostini (v)/(veg) Sour cherry & maple glazed meatballs Serrano ham, finnochiono, chorizo, Cabot cheddar, Humbolt Fog, Brie de Meaux, fruit, pickles, olives, nuts, bread & crackers, $14pp COCKTAIL PARTY PACKAGE $45 per person for 2 hours Includes two beers, one red wine, one white wine, and ice. Choose 5 appetizers from our selection or a charcuterie & cheese board with two passed appetizers. Per person price depends on final menu. Minimum 50 guests. Mac n cheese cups (v) +1 BBQ brisket sliders +1 Pulled pork sliders with slaw & pickles +1 Mini mushroom pot pies (v) +2 Spicy shrimp cocktail (gf) +2 Crab cakes with remoulade +2 (v) vegetarian (veg) vegan (gf) gluten-free

4 DINNER PICNIC TIME $18 per guest 1 main, 2 sides, biscuits and cornbread PARTY ZONE $30 per guest 2 mains, 3 sides, biscuits and cornbread THE TRIPLE CROWN $54 per guest 5 passed or stationary appetizers during cocktail hour, 2 mains, 3 sides, biscuits, cornbread, and 2 pie selections. MAINS our Award-winning FRIED CHICKEN Spiced and brined overnight, dusted in flour and deep fried until crispy and golden SMOKED BEEF BRISKET Dry rubbed and smoked for 12 hours, sliced and served with our sweet and tangy BBQ sauce, finished with fresh apples and fresh jalapenos. (gf) CORNMEAL CRUSTED CATFISH Garnished with dill and served with lemon wedges, parsley and homemade tartar sauce. (gf) ST. LOU IS PO RK RI BS Smoked then braised until melting, with a lightly sweet and peppery sauce. Add $2 pp (gf) ROASTED COD WITH PICO DE GALLO Served with lemons and cilantro (gf) Add $7 pp CAROLINA STYLE PULLED PORK Smoked until tender and seasoned with chili vinegar. Add potato rolls, slaw, and pickles for $2pp. (gf without rolls) SEASONAL ROASTED VEGETABLES Seasonal vegetable ragout with fresh herbs (gf) ROASTED SQUASH with RICE Roasted acorn squash topped with spiced rice, nuts and dried fruit. (vegan) (gf)

5 SIDES OUR CLASSIC SIDES SEASONAL SIDES Creamy Mac 'n Cheese Garnished with dill and served with lemon wedges, parsley and homemade tartar sauce. Burnt End Baked Beans Peppery and sweet with smoked brisket March-May Snap pea and asparagus salad, with radishes, mint and Parmesan dressing Herb & mustard potato salad Creamed spinach with garlic bread crumbs Spicy Black-Eyed Pea Salad With smoked jalapenos, cilantro and lime. Vegan & gluten free. Smoked Pork Collard Greens Silky slow cooked collards with cider vinegar Cole Slaw Southern style, minced with mayonnaise Iceberg Wedge With bacon bits, hard boiled egg, and buttermilk ranch dressing The Big Salad Avocado, carrots, beets, radishes, black eyed pea salad, hard boiled eggs and sprouts on a bed of iceberg. Choice of cilantro lime or ranch. June-August Heirloom tomato & barley salad Herb & mustard potato salad Watermelon, cucumber, diced jalapenos, and mint in a lime vinaigrette dressing September-November Roasted squash with salad greens, blue cheese and candied pecans Brussels sprouts salad with pistachios and warm bacon vinaigrette Buttermilk mashed potatoes December-February Sesame kale salad Buttermilk mashed potatoes Roasted squash with salad greens, blue cheese and candied pecans

6 DESSERT & COFFEE PIE BAR! Choose two pies for $8 per person: Year-round Banana Cream Pie, Apple Pie, Bourbon Pecan. August: Blueberry-rhubarb, S'mores, Key Lime COFFEE & TEA SERVICE We use Tandem Coffee Roasters from Portland, Maine. $2.50 per person January: Sour Cherry Crumble Key Lime, Chocolate Peanut Butter Crunch February & March: Chocolate Pudding, Key Lime Pie, Sour Cherry Crumble September: Sour cherry, Strawberry Cheesecake, Candy Bar October: Sour Cherry, Coconut Macaroon, Candy Bar April: S'mores, Sour Cherry, Key Lime May: S'mores, Lemon Chess, Sour Cherry June: S'mores, Lemon Chess, Rhubarb July: S mores, Lemon Chess. Blueberry rhubarb, Key Lime November: Sour Cherry. Pumpkin, Coconut Macaroon December: Sour Cherry, Pumpkin, Chocolate Peanut Butter, Coconut Macaroon DONUT TOWERS! Blow people s minds with something different that they'll love. MINI DONUTS $2 each Sugar raised, chocolate cake, toffee pecan, glazed. A standard 3 tier pastry stand holds about 60 mini donuts. DONUT HOLE TOWERS $65 for 13" tower Sugar raised, chocolate cake, toffee pecan, glazed. Great decor and sweet treats at bridal or baby showers - or for dipping in hot apple cider at a fall wedding!

7 BAR BEER & WINE BAR $40 per person for 5 hours Includes two beers, one red wine, one white wine, and ice. Champagne toast, $6 per person. The mac n cheese -- our guests could not stop raving about it, and also the Paloma Margarita that we had as one of our specialty cocktails along with a spiked Arnold Palmer... The staff was unbelievable and the presentation of the food looked great. I highly reccomend hiring Pies 'n' Thighs!! THE BEST 5/5 - Ali & Don SPECIALTY COCKTAIL MIXERS $5 per person for 2 choices of the cocktails below: Spiked Arnold Palmer Hibiscus Cosmo Watermelon Agua Fresca & Vodka Strawberry Lemonade & Gin or Vodka Cucumber Moscow Mule Bourbon Basil Smash Spicy Grapefruit Tequila Paloma FULL BAR MIXERS $10 per person Bar mixers include club soda, tonic water, cranberry juice, orange juice, grapefruit juice, lime juice, simple syrup, soda, ice and citrus garnishes. Add $2 per specialty mixer ICE Cost depends on bar plan, duration of your event, and the weather. People said to us it was the best food they'd ever had at a wedding. The fried chicken, brisket, mini chicken biscuits, and all the sides were huge hits with the crowd and our vegan & vegetarian friends were well fed as well. Thanks P'n'T! - Kristen & Joe

8 RENTALS STAFFING We coordinate, set up, and break down all rentals for your wedding or event with Broadway Party Rentals. Rentals for buffet-style dinner with passed appetizers are generally $40-45 per guest. Rentals with appetizers and family-style dinner are generally about $50-$55 per guest. This estimate accounts for basic linens, glassware, silverware, serving ware, bar supplies, and kitchen equipment. Specialty glassware, chargers and other items can be added. A smaller event may see a higher per person average. This estimate does not include tables and chairs, which are often supplied by the venue. The total cost will be determined by your menu, service style, floor plan, venue inventory, and guest count. A note about Sunday events: Broadway Party Rentals charges a $500 Sunday delivery fee and $500 Sunday pickup fee, and this may add $1,000 before tax. If your venue can accept deliveries before Sunday, and schedule a pick up Monday, please let us know. Pies n Thighs provides all staffing needs for food and bar service. Staffing needs vary based on event details, service style, and the floor plan. A typcial wedding has a 10-hour timeline for staff. We begin two hours before guests arrive, and it takes an hour to breakdwon and clean after guests depart. We provide bartenders, waitstaff, event cooks, event captains and sanitation captains. Staff members are paid $35 per hour with a five-hour minimum and $25 per employee. Events that take place on holidays are subject to holiday rates. SERVICE CHARGE A service charge on 15% of the taxable food, drink and labor total will be added to the final balance. This functions in lieu of gratuity and includes miscellaneous day-of expenses. TRANSPORTATION Transportation is based on day-of-event traval. If rental vehicles and/or additional travel is necessary, we will include this in the estimate though and is subject to change. OUR CLIENTS INCLUDE THE NEW YORK YANKEES OPENING CEREMONY PUMA PATAGON IA ADIDAS TRAVEL & LEISURE SPOTIFY LEVI'S GOLDMAN SACHS THE JOURNAL GALLERY MORGAN STANLEY THE NEW YORKER NIGHTHAWK CINEMA TO BY S ESTATE COFFEE 166 S. 4th St. Brooklyn, NY / catering@piesnthighs.com / (718)