Prices do not include the 19% Service Charge or 8% Sales Tax 1

Transcription

1 Prices do not include the 19% Service Charge or 8% Sales Tax 1

2 M E N U S The following menus are available through our Catering Department and have been designed to give you and your guests a wonderful variety of catering experiences to Savor. Catering Policies 3-5 Beverages 6 Alcoholic Beverages 7 Breakfast Options 8 Lunch Options 9-11 Dinner Options Sides and Dessert Options Carving Stations 17 Children s Meals 18 Hors D Oeuvres Snacks 21 All Day Packages 22 Please contact our Catering Sales Manager or our Food and Beverage Staff with any questions regarding our menus or services. Curtis Vickers Food and Beverage Manager ext. 307 cvickers@smgevansville.com Natasha Douglas Catering Sales Manager ext. 301 cndouglas@smgevansville.com Kelsey McCord Executive Chef ext. 305 kmccord@smgevansville.com Kerry Magee Sous Chef ext. 306 kmagee@smgevansville.com Prices do not include the 19% Service Charge or 8% Sales Tax 2

3 GENERAL CATERING AND BANQUET INFORMATION AND POLICIES Food and Beverage In-House Catering Services All food and beverage must be purchased from SMG Evansville. To ensure compliance with Indiana Department of Health concerning food-handling regulations, all food and beverage must be consumed on the premises during the contracted time. None of the food or beverage (leftover) items will be allowed to leave the facility. Beverage Selection & Services We will be pleased to assist in selecting the appropriate beverages (both alcoholic and nonalcoholic) to complement your menu and event. Standard bar or bartender fees will be assessed according to each event. All alcoholic beverages will be supplied by SMG Catering and must be dispensed by SMG employees in accordance with Indiana Liquor Laws and Regulations. Our alcoholic beverage license requires us to: (1) request proper identification (photo ID with date of birth) of any person of questionable age and (2) to refuse alcoholic beverage to any person who, in our judgment, appears intoxicated. Alcoholic beverages cannot be brought into or removed from the building under any circumstance. Food & Beverage Prices Due to fluctuating market prices, our menu prices are subject to change without notice. Menu prices will be guaranteed for a maximum length of 60 days prior to the event. Events less than 50 will be subject to an additional service charge. Guaranteed Attendance A guarantee of attendance is required (7) business days prior to your event. If the number is not received at this time, the estimated number will turn into the guarantee. The guaranteed number is not subject to reduction. If your guest count exceeds the guarantee by more than five percent (5%) after the final numbers are due, we will do our best to provide similar meals for the additional guests and an additional charge per person plus the prearranged per person price. Food/Beverage Proposal and Agreement The proposal and agreement will detail all services arranged for the event and list all applicable terms and conditions that you acknowledge to have read and understood once you have applied your signature. Please read and review these terms carefully. Prices do not include the 19% Service Charge or 8% Sales Tax 3

4 Deposit and Agreement All functions are required to pay a minimum deposit of 50% of the projected total bill. Such deposit will be due with a signed Food and Beverage Agreement (30) days prior to your event date. The balance of your event must be paid in full (7) business days prior to the event. Any payments received will be forfeited if the client cancels the event less than (5) business days prior to its commencement. All Hosted Bars must be paid in full prior to the event. Any hosted beverages not consumed during the event will be reimbursed on final invoice. If additional beverages are requested during the event, the client must sign a revised agreement at that time. Liability SMG SAVOR Catering along with any of our facilities, reserve the right to inspect and control all functions. Liability for damages to the premises will be charged accordingly. We will not assume responsibility for personal property or equipment brought into the property. Tasting Policies and Procedures Entrée tastings only can be scheduled with your Catering Sales Manager once your event has been contracted. Up to two meal choices may be selected with a maximum of four guests served. The charge of the tasting will be added to the final invoice. The cost will be the menu price of the entrée selected. Prices do not include the 19% Service Charge or 8% Sales Tax 4

5 ADDITIONAL CHARGES Service Charge and Sales Tax All services, other than cash sales, are subject to applicable sales taxes (8%) and service charge (19%) of the total food and beverage bill. Tax Exempt If your group is tax exempt, please present a current copy of your status along with your signed contract. We only honor tax exempt status in the state of Indiana. Special Requests and Rentals For the meal functions, we provide a limited selection of tablecloths and coordinated napkins on a complimentary basis. Additional colors, fabric, and floor-length linens are available on a rental basis. Please note that items on a rental basis need to be ordered one month prior to your event date. Once ordered, the amount requested cannot be reduced even if your guaranteed count is lower than the amount ordered. Increasing amounts will be subject to availability and will incur additional charges. Additional Linen All tables where food and/or beverages are served or displayed will have full linen at no additional cost to the client. Only the area(s) not pertaining to food and beverage service will be charged additional fees. Examples of these areas include registration, vendor booths, DJ Tables, hi-boys, photography, etc. Events that do not serve food items (such as dances) will also be charged for table linen. Tablecloths- Table Skirting- *Pricing for the table skirting is based on limited in-house stock. White chair covers are available to rent per chair Our Catering Sales Manager will assist you with current pricing upon request. Butler Service Additional catering services such as Butler Service may be arranged through the Catering Sales Manager. Butler Fees start per butler (per 100 people) for Beverage and hors d oeuvres and are subject to increase based on guest guarantee. Additional Set up services Our basic set up includes: Linen, silverware, china. Should you have additional items you would like for our banquet staff to use during set up (i.e. plate chargers, table runners, outside linen or lighting candles the day of the event) there will be an additional service charge. Please speak with our Catering Sales Manager for rates. Cake Service To utilize our cake cutting service for your event please contact our Catering Sales Manager. Cake Cutting Fees apply. Prices do not include the 19% Service Charge or 8% Sales Tax 5

6 Beverages By the Gallon Freshly Brewed Regular and Decaffeinated Coffee Iced Tea, Lemonade, or Tropical Fruit Punch Per Person Assorted Soft Drinks Pepsi Products Bottled Water Assorted Bottled 10 oz Fruit Juices Milk (2%, Skim or Chocolate) Hot Chocolate Selection of Traditional and Herbal Teas Water Services Pitchers of Iced Water Five Gallon Water Jug with 7oz Disposable Cups Additional Jugs Prices do not include the 19% Service Charge or 8% Sales Tax 6

7 Alcoholic Beverages Cash Bar House Brands, By The Glass Svedka, Tito s,malibu Rum, Beefeater, Bacardi Light, Jose Cuervo Gold, Dewar s White Label, Evans Williams, Amaretto Premium Brands, By The Glass Absolute, Crown Royal, Bombay, Jack Daniels, Jim Beam, Grey Goose Domestic Beer, By The Bottle Bud Light, Budweiser, Miller Light, Coors Light Locally Brewed Craft Beers Premium Beer, By The Bottle Corona, Heineken, Blue Moon House Wine, By The Glass House Wine (750ml), By The Bottle House Champagne (750ml), By The Bottle Sparkling Grape Juice Keg Beer (Domestic), By The Keg Mixers, Tonic water, Club Soda, Ginger Ale, OJ, Cranberry Pineapple juices, Red Bull, sweet n sour mix and bloody mary mix Bar Services Bar Service play an important role in having a successful event. Special arrangements, different brands and combinations of host and or cash situations can be arranged. Please note that we reserve the right to refuse service of alcoholic beverages to patrons to avoid intoxication. We also encourage you to set up a designated driver program for your event. State law requires an ID to purchase any alcoholic beverage. Important Information Any bar with less than $ in consumption will be charged an additional labor fee for the bartender labor. Legal drinking age is 21 years old. Bar Service will stop one hour prior to the end of the event. Alcoholic beverages may not be removed from the premises Prices do not include the 19% Service Charge or 8% Sales Tax 7

8 Breakfast The Continental Breakfast Stations All Continental Breakfast items include: Regular and Decaffeinated Coffee, Chilled Orange, Cranberry, or Apple Juice bottles The Traditional Display of seasonal cut fruit, flaky croissants, Danishes, muffins, butter and fruit preserves Healthy Start Display of seasonal cut fruits, yogurt parfait, and assorted muffins The All-American Breakfast Fluffy scrambled eggs, crisp sliced bacon, sausage patties, or links (Optional : turkey sausage) Golden breakfast potatoes Biscuits with Peppermill gravy Morning Additions Add any item to your breakfast selection, or create your own menu. Vegetable Quiche Croissants Danish Muffin Yogurt Cup Granola Bar Bagel w/ Cream Cheese Fruit Salad Fruit Display Apple, Orange, Cranberry Juice, Individual (10 oz.) Prices do not include the 19% Service Charge or 8% Sales Tax 8

9 Cold Lunch Entrees All Lunch Entrees include: Water, Iced Tea, Regular and Decaffeinated Coffee Grilled Chicken Caesar Salad Crisp romaine lettuce with parmesan cheese and seasoned croutons topped with grilled chicken breast. Served with garlic bread and a cheesecake brownie. Southwest Chicken Salad Crisp romaine lettuce topped with black bean salsa, tortilla strips, and sliced chicken breast. Served with banquet rolls and a fruit parfait. COBB Chef Salad Cobb salad is a main-dish American garden salad made from chopped greens, tomato, crisp bacon, grilled chicken breast, hard-boiled egg, avocado, chives, and blue cheese. Served with your blue cheese dressing and second dressing option. For dessert a personal pineapple upside down cake. Chefs Chicken Pesto Wrap Spring Mix, Shredded Swiss Cheese with a homemade pesto mayonnaise with tender chicken breast folded into a spinach tortilla. Served with your choice of our signature pasta or potato salad. For dessert the option of fruit salad or cookies. B.L.T. Turkey Wrap Inside a sundried tomato tortilla shell is a mixture of sliced bacon, shredded lettuce, diced tomato, and oven roasted carved turkey breast. Traditional Box Lunch Choice of sliced ham, turkey or roast beef served on your choice of wheat berry bread or soft white. Topped with lettuce and cheddar or swiss cheese. Served with assorted potato chips, choice of fruit salad or two cookies, assorted soft drinks and appropriate condiments Prices do not include the 19% Service Charge or 8% Sales Tax 9

10 Hot Lunch Entrees All Lunch Entrees include: Water, iced tea, and regular and decaffeinated coffee Sautéed Chicken Breast Boneless chicken breast lightly seasoned and sautéed finished with a smooth thyme sauce. Served with garden salad, one vegetable, one starch, dinner roll and chefs choice dessert. Gluten Free option of broiled chicken breast or fish filet in place of sautéed breast. Baked Ziti Penne pasta baked in our own meat sauce with layers of ricotta and mozzarella cheeses, steamed vegetable medley, garlic bread and chefs choice dessert. *Vegetarian Lasagna Pasta is layered between creamy alfredo and ricotta with a fine mixture of fresh vegetables steamed broccoli, garlic bread and chefs choice dessert Meat Lovers Lasagna Pasta layered between seasoned meat sauce, ricotta, and Italian cheeses fresh green beans, garlic bread and chefs choice dessert Vegan and Gluten Free Selections Ratatouille Ratatouille is a traditional French stewed vegetable dish. Consists of onions, zucchini, eggplant, peppers, and tomatoes. Cooked separate then baked together to enhance all flavors. Includes dessert Stuffed Portabella Mushrooms Seasoned and grilled portabella cap stuffed with seasoned brown gluten free rice. Served with House vegetables. Includes dessert Tofu Skewers A colorful arrangement of grilled vegetables built onto wooden skewers with a firm tofu seasoned and flavorful. Served with vegan potatoes. Includes dessert. Prices do not include the 19% Service Charge or 8% Sales Tax 10

11 Lunch Buffets (Minimum 50 guests or an additional service fee will apply) All Buffets Include: Water, iced tea, freshly brewed regular and decaffeinated coffee American Sandwich Board Homemade soup with crackers Option of homemade potato salad or pasta salad, sliced roast beef, smoked ham, and oven roasted turkey American, Swiss & Cheddar cheeses, leaf lettuce, sliced tomatoes, sweet onions, and kosher dill pickles served with mustard and mayonnaise Choice of wheat berry or white Breads Ending with warm baked cookies and frosted brownies (Gluten Free Cookies Available) The Italian Buffet Caesar Salad Bar with crisp romaine lettuce, fresh parmesan cheese, croutons, and choice of two dressings Traditional Chicken Parmesan topped with marinara and Italian cheeses Italian sausage sautéed with peppers and onions, Penne pasta served with marinara and alfredo sauces Garlic toast and choice of dessert Southern Buffet Salad Bar with grape tomatoes, sliced cucumber, croutons, and choice of two dressings Southern fried chicken and catfish Home-style mashed potatoes with southern style gravy Country-style green beans OR sweet fried corn Warm cornbread Homemade bread pudding with a smooth caramel sauce on top Important Information Regarding Our Buffet Services All Buffet Menus are designed for a minimum of 50 guests. Any party with fewer guests than the minimum will have an additional service fee of $75.00 Beverages are only provided for the duration of meal services, which is limited to two hours. Prices do not include the 19% Service Charge or 8% Sales Tax 11

12 Food Bars Pizza Amore Bar Cheese Pizza A mixture of mozzarella and fresh grated parmesan cheeses Vegetable Lovers Pie Pizza topped with bell peppers, olives, tomatoes, mushrooms, and onions Meat Lovers Pie Pizza topped with bacon, pepperoni, sausage and ham Served with warm breadsticks and Cheesecake brownies Baked Spud Bar Seasoned and baked Idaho potatoes with topping options of; butter, sour cream shredded cheese, bacon, tomato, shredded lettuce, sautéed onion, green onion, mushrooms, steamed vegetables and jalapenos. Choices of one meat topping Chicken, Pulled Pork, or Steak Select one of our assorted Dessert Bars. Tex Mex Taco Bar Seasoned ground beef for making either tacos or taco salad soft flour tortilla or crunchy corn shell served with toppings to include, shredded cheddar cheese, lettuce, tomato, olives, ranch, guacamole, and sour cream Complimented by Spanish rice, tortilla chips, queso and salsa For dessert, hot churros and chocolate sauce Ice Cream Bar Choose waffle bowl or cone Chocolate and vanilla ice cream with chocolate, strawberry, and caramel sauces to make sundaes Root Beer, cola, and orange soda to make a float Top off the creation with sprinkles or cherries Prices do not include the 19% Service Charge or 8% Sales Tax 12

13 Dinner Buffets All Hot Buffets Include: Water, Iced Tea, Regular and Decaffeinated Coffee, Choice of Dessert Southern Buffet Salad Bar with grape tomatoes, sliced cucumber, croutons, and choice of two dressings Southern fried chicken Choice of one: Honey Baked Ham or Fried Catfish Home-Style Mashed Potatoes with Southern Style Gravy Country-style Green Beans or Sweet Fried Corn Warm Cornbread or Dinner roll (Add fried okra as a side for an additional fee) Traditional Fare Salad greens with your selection of two dressings Your Selection of Two Entrees: Herb Baked Chicken with Thyme Cream Sauce Dijon Roasted Pork Loin Sliced Roast Beef with Mushroom Gravy Buttered Sweet Corn or Glazed Carrots Garlic Mashed Potatoes or Roasted Red Potatoes Freshly Baked Dinner Rolls The Italian Buffet Salad Bar with grape tomatoes, sliced cucumber, croutons, and choice of two dressings Traditional Chicken Parmesan topped with Marinara and Italian Cheeses Italian Sausage sautéed with Peppers and Onions, Penne Pasta served with Marinara and Alfredo Sauces Garlic Toast and Choice of Dessert *Important Information Regarding Our Buffet Services* We are happy to customize a menu to suit any preference, dietary need, and restriction All Buffet Menus are designed for a minimum of 50 guests Any party with fewer guests than the minimum will have an additional service fee. Dinner beverages are only provided for the duration of dinner services, which is limited to two hours Prices do not include the 19% Service Charge or 8% Sales Tax 13

14 Dinner Entrees Choose an entree, a vegetable, and a starch Served with your selection of House, Spinach or Caesar Salad, two dressings, dessert and freshly baked dinner rolls with butter, water, iced tea, regular and decaffeinated coffee Herb Chicken Savory boneless chicken breast, sautéed and served with a light thyme cream sauce Roast Beef Seasoned, roasted, and sliced in house then served with our succulent mushroom gravy Chicken Forestiere Sautéed chicken breast topped with a sauce made from sliced caramelized onions, bell peppers, artichoke hearts, mushrooms, tomatoes and garlic Filet Mignon Filet of Beef charbroiled to your preference topped with demi-glace Choose either a six or seven ounce steak. Chicken Cacciatore Sautéed chicken breast garnished with a hearty tomato and bell pepper blend red sauce then topped with mozzarella and provolone cheese blend Prime Rib Steak au Poivre Tender sirloin steak with our own seasoning blend charbroiled to your preference topped with a green peppercorn reduction Sunday Chicken or Pork Baked breast of chicken or Pork Loin, stuffed with country style dressing, topped with cream gravy Pork Loin Dijon Pork loin encrusted in herbs and Dijon Served with a light mustard cream sauce Roasted Pork Loin Marinated pork loin slow roasted Ratatouille Vegan and Gluten Free Selections Ratatouille is a traditional French stewed vegetable dish. Consists of onions, zucchini, eggplant, peppers, and tomatoes. Cooked separate then baked together to enhance all flavors. Includes dessert Stuffed Portabella Mushrooms Seasoned and grilled portabella cap stuffed with seasoned brown gluten free rice. Served with House vegetables. Includes dessert Tilapia Fillet Sautéed tilapia seasoned with a house blended lemon pepper Salmon Fillet Atlantic salmon with a light Cajun seasoning grilled and topped with Chefs Choice sauce Tofu Skewers A colorful arrangement of grilled vegetables built onto wooden skewers with a firm tofu seasoned and flavorful. Served with vegan potatoes. Includes dessert. Prices do not include the 19% Service Charge or 8% Sales Tax 14

15 Dinner Salad Selections All dinner entrees include the choice of one of the following: Garden Salad Assorted greens topped with grape tomatoes, sliced cucumber, and toasted croutons Spinach Salad Crisp baby spinach with julienned red onion, boiled egg, and bacon bits Traditional Caesar Romaine lettuce with parmesan cheese, black olives, and toasted croutons Dressing Selections All dinner entrees include the choice of two of the following: House Ranch (Original and Light) Creamy French Fat Free Raspberry Vinaigrette Balsamic Vinaigrette Golden Italian Red Wine Vinaigrette Creamy Caesar Honey Mustard Prices do not include the 19% Service Charge or 8% Sales Tax 15

16 Sides and Dessert Options Vegetable Choices: Brown Sugar Glazed Carrots Sautéed Green Beans Buttered Sweet Corn Sautéed Zucchini and Yellow Squash Vegetable Medley Starch Options: Whipped Potatoes Roasted Red-Skin Potatoes Parsley Potatoes Duchess Potatoes Lyonnais Potatoes Rice Pilaf Dessert Selections: Garden Rice Chicago Style Cheesecake Original cheesecake flavor that is rich and creamy with a shortbread crust Cupcakes Choices of Red Velvet, Vanilla Bean, and Chocolate Blackout Double Layer Chocolate Cake Three Incredible Layers Of Intense Chocolate Flavor Frosted With Delicious Chocolate Icing Sheet Cakes Red Velvet, White, and Chocolate Banana Cream Pie Real Pureed Bananas combined with sugar and whipped toppings, for a sweet, well-balanced flavor and creamy texture Angel Food Cake A slice Of Angel Food Cake with whipped topping and garnished with fruit VEGAN DESSERT Fruit Kabobs GLUTEN FREE DESSERT Fruit parfait with gluten free cookies Prices do not include the 19% Service Charge or 8% Sales Tax 16

17 Exhibition Carving Stations One carver is required for every 50 guests There is a fee per carver for a two-hour session Service is limited to two-hours There is a 50 person minimum for carving stations Oven Roasted Turkey Slow roasted to tenderness served with honey mustard and warm dinner rolls Maple Glazed Virginia Ham Sweet and savory farm fresh ham Served with Dijon mustard and warm dinner rolls Roasted Pork Loin Pork is seasoned with our kitchen spice blend and rested to enhance flavor. Served with warm dinner roll Prime Rib Rubbed with Worcestershire sauce, kosher salt, black pepper, and minced garlic and slow roasted to perfection. Served with natural au jus, horseradish cream, fresh horseradish, and with warm dinner rolls Tenderloin of Beef Seasoned with our own spice rub, roasted and served with natural au jus, raw horseradish, served with a horseradish cream And warm dinner rolls Steamship Round of Beef There is a 100 person minimum for this Carving Station Rubbed with garlic and herbs then roasted to medium rare Served with natural au jus, horseradish cream, fresh horseradish, and warm dinner rolls Prices do not include the 19% Service Charge or 8% Sales Tax 17

18 Children s Options Ages 3-12 Children s meals are small portions and are not valid as the main entrée for events Choose an entree, one vegetable, one starch, and dessert. All children lunches and dinners include a 10 oz. bottle of apple juice. Entrees Corn Dog Chicken Tenders Texas Grilled Cheese Sandwich Two Beef Burger Sliders Vegetables Green Beans Buttered Mini Corn on the Cob Brown Sugar Glazed Carrots Raw Carrots and Ranch Dip or Cream Cheese Starches Macaroni and Cheese Mashed Potatoes Crinkle Cut French Fries Rice Pilaf Desserts Apple Sauce Fruit Cup Vanilla Pudding Prices do not include the 19% Service Charge or 8% Sales Tax 18

19 Premium Hors d oeuvres It is customary to have the following amounts when determining the quantities needed for your Special Event: Light Reception 6-8 pieces available per guest Medium Reception 8-10 pieces available per guest Heavy Reception pieces available per guest 100 pieces Egg Rolls Petite Quiche Frank Puff Mini Chicken Quesadilla Rolls Spanikopita 100 pieces Vegetable Spring Roll Chicken Sate Mini Crab Cakes Assorted Mini Deep Dish Pizzas Beef Sate 100 pieces Bacon Wrapped Scallop Bacon Wrapped Shrimp Beef Empanada BBQ Pig Wings Mushroom Caps stuffed with Sausage Cold Selections 100 pieces Gourmet Assorted Canapés Cherry Tomatoes Stuffed with Herb Ricotta Cheese Roast Beef Pinwheels Stuffed with Creamy Horseradish Antipasto Skewers Tomato Basil Bruscetta Deviled Eggs Finger Sandwiches Chef s choice miniature sandwiches or Roast beef, Turkey, and Ham sliders Shrimp Cocktail An elaborate display of freshly steamed shrimp, served on ice, with lemons, limes, and cocktail sauce Prices do not include the 19% Service Charge or 8% Sales Tax 19

20 Hors d oeuvre Displays Fresh Fruit A Beautiful Assortment of Seasonal Fresh Fruits and Berries Vegetable Crudités Cascade of Seasonally Inspired Raw Vegetables Accompanied with Traditional Ranch Dip Cheese Display An Elaborate Arrangement of Domestic Cheeses Served with Assorted Crackers Dessert Stations and Displays Petit Fours Chocolate Tartlets, Choux Praline, Pistachio Squares, Tangerine Tartlets, Chocolate Éclairs, Coffee Éclairs, Raspberry Tartlets, Opera Squares, Lemon Tartlets Chocolate Dipped Pate a Choux Station Manned action station with homemade filled éclairs, freshly arranged and dipped on request. Then placed on a designer sauced plate. Strawberry Dipping Station Manned station with Strawberries injected with Grande Marnier and placed on raspberry sauce and cream en glace, plated with tubular cookie Prices do not include the 19% Service Charge or 8% Sales Tax 20

21 Snack Time Assorted Baked Cookies Assortment may include Chocolate Chip, White Chocolate, Macadamia Nut, Peanut Butter, Butter Sugar, Oatmeal Raisin, or Snicker Doodle Dessert Bars Ultimate Brownie, Blondie Bar, Strawberry Swirl Cheesecake Bar, Lemon Lovers Bar Deluxe Mixed Nuts A salty mixture of almonds, cashews, pecans, and peanuts, filberts, and brazil nuts Potato Chips and Herb Dip Ruffled Chips served with a Homemade Herb Ranch Dip Sweet n Salty Trail Mix Chex cereal mixed with peanuts, raisins, and M&Ms Corn Tortilla Chips with Mild Salsa Mini Pretzel Twists Hummus with Homemade Pita Chips Prices do not include the 19% Service Charge or 8% Sales Tax 21

22 ALL DAY PACKAGE Starter Breakfast includes sliced fresh seasonal fruits, sweet and savory pastries, fresh bagels with an assortment of preserves and cream cheese. Beverages to include; individual apple and orange juices, freshly brewed coffee, Tazo herbal teas, or bottled water. Mid-Morning Break Yogurt Parfait Bar with assorted berries, almonds, honey and granola. Assorted Nature Valley Bars, with a complete refreshment of coffee, teas, soft drinks or bottled water. Lunch The office table luncheons include fresh brewed iced tea, assorted soft drinks, and bottled water. One of our Lunch Buffet choices or Chefs Soup and Salad Bar Afternoon Break A complete refreshment of coffees, teas, assorted soft drinks and bottled water And a choice of two of the items listed below: Jumbo soft pretzels with mustard sauces Blondies and Iced Brownies Mixed Nuts Assorted Homemade Cookies Tiny Pretzel Twists Assorted bags of Lay's Ruffles and Onion Dip Prices do not include the 19% Service Charge or 8% Sales Tax 22