ENJOY FABULOUS FOOD AND DRINK IN YOUR BOX

Size: px
Start display at page:

Download "ENJOY FABULOUS FOOD AND DRINK IN YOUR BOX"

Transcription

1 ENJOY FABULOUS FOOD AND DRINK IN YOUR BOX We look forward to making your visit to the Royal Albert Hall truly unforgettable with excellent food and drinks. Choose from a wide range of canapés, sandwiches, sharing plates and hot dishes, finishing your meal with desserts or ice cream. All food is prepared with the finest seasonal ingredients and is always presented with signature rhubarb style. To place an order, please visit boxcatering.royalalberthall.com or telephone Please ensure you place your order at least 36 hours prior to the show you are attending.

2 CANAPÉ SELECTION PRE SHOW Smoked lamb loin, aubergine purée Coffee and hazelnut cured beef, truffle mustard ricotta, ficelle croûte Smoked salmon tartare, sauce gribiche Quail s egg celeriac remoulade tartlet, homemade celery salt (v) Artichoke and onion tart (v) Goat s cheese rolled in ash, fig purée, honey-pecan crisp (v) for 12 canapés (2 each of the above items) for 24 canapés (4 each of the above items) Smoked salmon blinis Layered Forman s cured salmon, fine crêpes, herbed cream cheese, Keta caviar for 12 blinis Spanish ham on ciabatta Grilled ciabatta, Serrano ham, mascarpone, sun blushed tomato tapenade for 12 croûtes

3 SANDWICH SELECTION PRE SHOW Classic prawn and crayfish cocktail Hen s egg, sun dried tomato, spinach (v) Mature Cheddar cheese, Croxton Manor plum and ginger chutney, spinach leaves (v) Coronation chicken, Indian mango chutney, green apollo leaves Slow roasted beef, horseradish, pickled onion for 10 sandwich squares (2 of each filling) for 20 sandwich squares (4 of each filling) Open smoked salmon sandwiches, rye bread, horseradish, caper berries for 12 triangles

4 SNACK SELECTION PRE SHOW Cheese straws Handmade sesame cheese straws for 12 cheese straws Selection of snacks Salted nuts, spicy rice crackers, olives, vegetable crisps for the above selection

5 SHARING PLATES PRE SHOW Spanish artisan cured meats Iberico bellota chorizo, jamón serrano, cecina, organic lomo, caper berries, marcona almonds, picos de pan for 2-4 people South Coast seafood platter Cured salmon, smoked trout, swordfish and salmon, beetroot salad, horseradish cream, rye bread and butter for 2-4 people British cheese platter A selection of British artisan cheeses, damson jelly, selection of crackers and crispbread for 3-4 people Artisan bread (v) Selection of bread rolls served with French butter, to complement all sharing platters 7.00 for the above selection Mediterranean platter (v) Selection of dips including authentic houmous, baba ghanoush, tzatziki and beetroot served with chargrilled pitta and focaccia for 3-4 people Vegetarian antipasti (v) Grilled marinated artichoke, courgette, aubergine, sun dried tomatoes, pickles, gherkins served with chargrilled focaccia for 2-4 people

6 HOT DISHES PRE SHOW OR INTERVAL Murgh Makhani curry Traditional Indian butter chicken, marinated in yoghurt, cooked in a tangy, mildly spiced curry sauce, served with pilau rice for 2-4 people Vegetable Makhani curry (v) Cauliflower and potato, marinated in yoghurt, cooked in a tangy, mildly spiced curry sauce, served with pilau rice for 2-4 people Mac & cheese A deliciously rich and comforting dish served with sun dried tomatoes, mushrooms and herb bread crumb for 2-4 people Chilli con carne Beef chilli, black beans, served with sour cream, grated cheese, tortilla chips for 2-4 people Vegetarian chilli (v) Quorn chilli, black beans, served with sour cream, grated cheese, tortilla chips for 2-4 people If you require information about ingredients which may cause allergy or intolerance, please speak to your event planner before you order

7 SWEET TREATS PRE SHOW Dessert plate Assortment of delicate petit fours and mignardises Vanilla and cassis macaroon Mango, passionfruit and Jivara eclair Chocolate and pistachio opéra Flourless chocolate and cherry torte Raspberry and Tonka bean financier for 1-2 people (2 of each item) for 3-4 people (4 of each item) Fruit platter A beautiful selection of seasonal fresh fruits and berries for 4 people INTERVAL Loseley ice cream Individual tubs of Belgian chocolate truffle, strawberry and clotted cream or luxury vanilla ice cream 4.50 (180ml tub)

8 PERSONAL BOX HOST PRE SHOW AND INTERVAL Enhance your experience with a host for your box, who will ensure excellent service for you and your guests. This service is available for every show box host for the evening.

9 DRINKS MENU Champagne Laurent-Perrier La Cuvée Laurent-Perrier Cuvée Rosé Laurent-Perrier Vintage Grand Siècle by Laurent-Perrier White wine Grecanico, Colle del Sole Alasia Cortese Berry s Chardonnay Picpoul De Pinet, Domaines Félines Jourdan Berry s Pinot Grigio Gavi di Gavi, Bric Sassi Pale Clouds Sauvignon Blanc Chablis, Domaine Sébastien Dampt Sancerre Blanc, Le Chêne Marchand St Véran, Le Grand Bussière Rosé wine Bardolino Chiaretto Rosé Berry s Côtes de Provence Red wine El Futuro Montepulciano D Abruzzo Berry s Merlot Berry s Good Ordinary Claret Berry s Australian Shiraz Pulenta La Flor Malbec Rioja Crianza Otinano Constantia Merlot Berry s Pomerol Barolo, La Serra, Marcarini Cloudy Bay, Pinot Noir 65.00

10 DRINKS MENU Bottled beer and cider Heineken 5.00 Stella Artois (330ml) 4.80 Old Speckled Hen Ale (500ml) 6.00 Aspall Cyder (330ml) 4.80 Soft drinks Hildon Still Mineral Water (750ml) 4.70 Hildon Sparkling Mineral Water (750ml) 4.70 Fresh Orange Juice (litre) 9.00 Cranberry Juice (litre) 7.00 Cloudy Apple Juice (litre) 9.00 Coca-Cola (500ml) 2.90 Diet Coke (500ml) 2.90 Sprite (500ml) 2.90 Hot drinks - interval Coffee served with milk and biscotti 3.95 Tea served with milk and cookie 3.95

Canapés. Classic Selection. All at 1.20 per canapé

Canapés. Classic Selection. All at 1.20 per canapé Canapés Classic Selection All at 1.20 per canapé Baguetine with Parfait de Canard and Confit d Orange Smoked Ham on Brown Bread with Mustard and Gherkin Open Prawn with Tomato Mousseline on Pain de Mie

More information

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T: Christmas Menus APERITIFS MENU Champagne Laurent-Perrier The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka Tovarich 9.00 Belvedere 10.00 Beer Meantime London

More information

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T: Christmas Menus APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer : Meantime

More information

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T: Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

More information

The Don Restaurant. Private Dining

The Don Restaurant. Private Dining Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

More information

The Don Restaurant, Bistro and Bar Private Dining The Don Restaurant, Bistro and Bar St Swithins Lane, City of London EC4N 8AD T:

The Don Restaurant, Bistro and Bar Private Dining The Don Restaurant, Bistro and Bar St Swithins Lane, City of London EC4N 8AD T: Private Dining St Swithins Lane, City of London EC4N 8AD T: 020 7626 2606 APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray

More information

Classic Selection. The Delectable Selection

Classic Selection. The Delectable Selection Classic Selection All at 1.10 per canapé Smoked Ham on Brown Bread with Mustard and Gherkin Duck Parfait, Rhubarb Compote, Flat Bread Smoked Salmon Tartar with Mascarpone on Blinis Open Prawn with Tomato

More information

Food [served from pm, 3pm on Saturday]

Food [served from pm, 3pm on Saturday] Cold Tapas Food [served from 12 2.30pm, 3pm on Saturday] To start Choose from any four dishes below for 8.95 Tapas is served all day until 30 minutes before closing Italian sundried tomatoes Hot red peppers

More information

SAMPLE DAY DELEGATE MENU

SAMPLE DAY DELEGATE MENU EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken

More information

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a

More information

Sample Finger Buffets

Sample Finger Buffets Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet

More information

2018 PRIVATE DINING CANAPE MENUS

2018 PRIVATE DINING CANAPE MENUS 2018 PRIVATE DINING CANAPE MENUS 1 COCKTAIL RECEPTION CANAPÉ MENU 1 59 Cold Canapés Cornets of Smoked Salmon Moscovite Vietnamese Vegetable Roll Tartlet of Tunworth Cheese with Apple Compote Smoked Eel

More information

YACHT CHARTER MENUS. Our new Yacht Charter Menus have been designed to offer you a greater selection of your favourite dishes.

YACHT CHARTER MENUS. Our new Yacht Charter Menus have been designed to offer you a greater selection of your favourite dishes. YACHT CHARTER MENUS Our new Yacht Charter Menus have been designed to offer you a greater selection of your favourite dishes. Our aim is to use locally sourced ingredients with the emphasis on healthy

More information

P R I V AT E E V E N T M E N U S

P R I V AT E E V E N T M E N U S PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with

More information

M E E T I N G & E V E N T S

M E E T I N G & E V E N T S R E C E P T I O N M E N U S CANAPÉ SELECTION Ricotta & pickled pepper on a paprika cracker Cashew nut, Ras-el-hanout, toasted seeds Jersey royal potato, black garlic, apple vinegar Chicken and pepper brochette,

More information

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice. Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

More information

The Don Restaurant. Private Dining

The Don Restaurant. Private Dining Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

More information

Christmas. at The Plantation WARM WISHES FOR THE FESTIVE SEASON

Christmas. at The Plantation WARM WISHES FOR THE FESTIVE SEASON Christmas at The Plantation WARM WISHES FOR THE FESTIVE SEASON A Note From The Plantation Team We know how busy this time can be, why not let us take a load off you by organising your festive party. Whether

More information

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them. BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would

More information

RICS at Parliament Square. Spring/Summer 2017 Menus

RICS at Parliament Square. Spring/Summer 2017 Menus RICS at Parliament Square Spring/Summer 2017 Menus venues@rics.org 020 7334 3875 www.parliamentsquare.org Catering is provided by Roux at Parliament Square fronted by Michelin-starred chef, Michel Roux

More information

PARTY BUFFET PICNIC PLATTER 18PP

PARTY BUFFET PICNIC PLATTER 18PP MIDDLE EASTERN PLATTER 15PP Sweet potato falafel Spiced lamb meat balls Fried hallumi cheese Griddled flat breads with hummus and tzatziki Red cabbage, pomegranate and sumac salad Bulgar wheat tabbouleh

More information

Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:

Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Skewered bites: -sticky redcurrant jelly and wholegrain mustard cocktail sausages -honey and rosemary cocktail sausages

More information

The Don Restaurant. Private Dining

The Don Restaurant. Private Dining Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

More information

Carte Cocktail Party

Carte Cocktail Party Carte Cocktail Party Canapes Collection.. Canapés., Delicate piece of pastry, toast, vegetable, etc., with small savoury or sweet delights ; food in miniature; perfect flavours constructed in one mouthful

More information

Canapés. Anchovy, puff pastry, Parmesan twists

Canapés. Anchovy, puff pastry, Parmesan twists Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients

More information

Cold Canapés Selection

Cold Canapés Selection Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets

More information

Canapés Direct Catering Brochure From 01/11/2017 To 31/10/2018

Canapés Direct Catering Brochure From 01/11/2017 To 31/10/2018 Canapés Direct Catering Brochure From 01/11/2017 To 31/10/2018 Pinky Bambhra, Managing Director on: 07867 394 304 Pierre Schneider, Operations Director on: 07879 474 547 For further information please

More information

University of Salford Hospitality Menu

University of Salford Hospitality Menu University of Salford Hospitality Menu Please note all prices are subject to VAT Beverage Items Hot Drinks (per person) Fairtrade Tea/Coffee 86p Fairtrade Hot Chocolate 95p Fairtrade Tea/Coffee & Wrapped

More information

Herb & Spice. Cold Fork Buffet Pack

Herb & Spice. Cold Fork Buffet Pack Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.

More information

SAVOURY. Mini Pulled Pork + Cox Apple Puff Pastry Roll. Crispy Haggis Bite Rhubarb + Ginger Gin Aioli

SAVOURY. Mini Pulled Pork + Cox Apple Puff Pastry Roll. Crispy Haggis Bite Rhubarb + Ginger Gin Aioli M E N U S E L E C T O R C A N A P É S Your choice of canapés from the selection below to enjoy during your drinks reception 2 per person: 3.75 3 per person: 5.50 4 per person: 7.00 SAVOURY Mini Pulled

More information

Restaurant at The Moat House, Acton Trussell

Restaurant at The Moat House, Acton Trussell GOURMET MENU 39.95 per person TO BEGIN TOMATO Heritage tomatoes, burrata cheese, Romesco, olive, basil, Sardinian wafer bread v LAMB Lamb shoulder scrumpet, carrot and apple rémoulade, lovage verde, goats

More information

2018-2019 A choice of function suites and beautiful gardens make Pontlands Park the perfect venue for your dream wedding. Our inclusive 'Dream Weddings' packages are priced per person and include: A reception

More information

FINGER FOOD FROM PER PERSON. Choice of 6 items

FINGER FOOD FROM PER PERSON. Choice of 6 items EVENTS MENU FINGER FOOD FROM 17.50 PER PERSON Choice of 6 items Deli Counter Sandwiches and Continental Rolls (v) Mozzarella, Tomato, Rocket on Garlic Toast (v) Individual Caesar salad Smoked Salmon Blinis

More information

EVENTS & FUNCTIONS. P: E: W:

EVENTS & FUNCTIONS. P: E: W: EVENTS & FUNCTIONS Winner - Best Regional Bar in Australia Australian Bar Awards 2014 P: 07 5474 9999 E: info@missmoneypennys.com W: www.missmoneypennys.com WELCOME TO MISS MONEYPENNY S Whether it s a

More information

THE DENBIGH A LA CARTE DAILY SPECIALS. Starters

THE DENBIGH A LA CARTE DAILY SPECIALS. Starters THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI

More information

Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice

Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help

More information

COCKTAIL MENU SELECTOR

COCKTAIL MENU SELECTOR COCKTAIL MENU SELECTOR COCKTAIL MENU SELECTOR OPTIONS AED 80 per person 4 Items AED 90 per person 5 Items AED 100 per person 6 Items AED 110 per person 7 Items AED 120 per person 8 Items AED 130 per person

More information

Festive season At Sofitel London St James

Festive season At Sofitel London St James Festive season At Sofitel London St James Behind a stunning neoclassical façade in the heart of one of the world s most dynamic cities lies our exceptional 5-star hotel. British refinement with a touch

More information

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50) Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons

More information

CANAPÉ S. the hog & apple food co 2016

CANAPÉ S. the hog & apple food co 2016 the hog & apple food co 2016 CANAPÉ S A canapé is not just a canapé at The Hog and Apple Food Co. Every attention to detail is made with regards packing our miniature meals with a real punch. Tasty bites

More information

Served hot: Crispy tiger prawns sweet chilli aioli. Sweetcorn arancini (v) on truffled mayonnaise. Corned beef hash with brown sauce

Served hot: Crispy tiger prawns sweet chilli aioli. Sweetcorn arancini (v) on truffled mayonnaise. Corned beef hash with brown sauce Canapés 6.25 per person. Please select up to four canapés We recommend including at least one vegetarian option Served cold: Gravadlax on rye bread with mustard and dill sauce Smoked duck with cucumber,

More information

PARTY MENU. #makearumpus

PARTY MENU. #makearumpus PARTY MENU At Rumpus Room, we seek to blend the best of British and American culture. The space itself blends timeless London views with American service and hospitality while our cocktails represent a

More information

SELWYN COLLEGE Sample Menus

SELWYN COLLEGE Sample Menus SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken

More information

Mini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt

Mini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt MENU CANAPES MINI TART & QUICHE Mini tart, egg pant caviar, basil, baby artichoke, pecorino Mini tart, foie gras, mango chutney Mini tart, guacamole, piquillos, coriander, sunrise tomato Mini tart, onion

More information

Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water

Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of

More information

Pre-Dinner Canapés. Starter

Pre-Dinner Canapés. Starter Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and

More information

Festive Canapés. (v)egetarian (g)luten free. - Drop Off Items. Vegetarian. Spiced Carrot Cake with Sour Cream and Chervil (v) $16

Festive Canapés. (v)egetarian (g)luten free. - Drop Off Items. Vegetarian. Spiced Carrot Cake with Sour Cream and Chervil (v) $16 Festive Canapés Our talented team of chefs will prepare each canapé on-site to give your guests the freshest finished product beautifully presented. Chef hire is compulsory (except for drop off items)

More information

MEETING PACKAGE. COPENHAGEN MARRIOTT HOTEL Kalvebod Brygge 5, 1560 Copenhagen V T THE MARRIOTT - FULL DAY (8HR MEETING)

MEETING PACKAGE. COPENHAGEN MARRIOTT HOTEL Kalvebod Brygge 5, 1560 Copenhagen V T THE MARRIOTT - FULL DAY (8HR MEETING) MEETING PACKAGE THE MARRIOTT - FULL DAY (8HR MEETING) Meeting room rental Midmorning coffee break Lunch (Chef s choice of the day) Afternoon coffee break Standard AV equipment; LCD projector, Screen, 1

More information

BANQUETING MENU SPRING/SUMMER

BANQUETING MENU SPRING/SUMMER BANQUETING MENU SPRING/SUMMER DIAMOND CLUB The Diamond Club encapsulates the pinnacle of luxury and exclusivity. Comprising an open-plan restaurant, private dining booths, an armchair lounge and a fabulous

More information

VILLA DELIVERY MENUS

VILLA DELIVERY MENUS VILLA DELIVERY MENUS Our new Villa Delivery Menus have been designed to offer you a greater selection of your favourite dishes. Our aim is to use locally sourced ingredients with the emphasis on healthy

More information

Evening Events. Reception & Dinner Menus

Evening Events. Reception & Dinner Menus Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water

More information

PRIVATE DINING AT HOLDSWORTH HOUSE SOMETHING SPECIAL SOMEWHERE UNIQUE. 2 AA Rosettes for outstanding food Recommended in The Michelin Guide

PRIVATE DINING AT HOLDSWORTH HOUSE SOMETHING SPECIAL SOMEWHERE UNIQUE. 2 AA Rosettes for outstanding food Recommended in The Michelin Guide PRIVATE DINING AT HOLDSWORTH HOUSE SOMETHING SPECIAL SOMEWHERE UNIQUE 2 AA Rosettes for outstanding food Recommended in The Michelin Guide HOLDSWORTH HOUSE HOTEL & RESTAURANT HOLDSWORTH HALIFAX, HX2 9TG

More information

Pembroke College Catering Brochure Contact: or speak to us on

Pembroke College Catering Brochure Contact: or speak to us on P E M B R O K E C O L L E G E C A M B R I D G E D i n i n g C o n t a c t : c a t e r i n g @ p e m. c a m. a c. u k o r s p e a k t o u s o n 0 1 2 2 3 7 6 4 5 6 1-2 Rooms for Hire Pembroke College offers

More information

Christmas PRIVATE DINING

Christmas PRIVATE DINING CT LR PC KL SET MENUS FESTIVE OPTIONS: Kelly Bronze Trukey, Chestnut Stuffing, Pigs in Blankets, Turkey Beurre Noisette Sauce, Richard Corrigan Christmas Pudding with Brandy Butter When added to the lunch

More information

Catering Menu Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs.

Catering Menu Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs. Catering Menu 2018 Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs. If you are planning a breakfast, lunch, a client meeting or a private event, please

More information

VBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST

VBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF When alcohol is being served, so must food. Your Vbase Event Planner can advise the amount of food needed for your event

More information

Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)

Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest) 3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast

More information

BREAKFAST WORKING LUNCH

BREAKFAST WORKING LUNCH BREAKFAST Continental 15 A selection of mini danish, croissant, pain au chocolat Jams and preserves Fruit kebabs V/VG/G Freshly squeezed orange juice Tea and coffee Full English 20.5 Buffet minimum 15

More information

University Centre Hospitality Menu

University Centre Hospitality Menu University Centre Hospitality Menu The University Centre s catering and hospitality team is dedicated to providing you with successful events throughout the year for every occasion. From tea, coffee and

More information

Celebrations at The Gore

Celebrations at The Gore Celebrations at The Gore The Gore is a quintessentially British hotel that can make your event unforgettable thanks to its unique character and personality. Since 1892, The Gore has been one of the capital

More information

Private Dining & Entertaining

Private Dining & Entertaining The Queen s Club offers unique private dining, meeting and entertaining facilities, enabling the Club to combine sporting excellence with the style and elegance of its social facilities. The Staff embrace

More information

Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta

Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an

More information

Selection of Canapes (minimum order 20 of each canape)

Selection of Canapes (minimum order 20 of each canape) Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken

More information

BREAKFAST SCONE PLATTER CROISSANT PLATTER MIXED BREAKFAST PLATTER HOMEMADE MUFFIN PLATTER

BREAKFAST SCONE PLATTER CROISSANT PLATTER MIXED BREAKFAST PLATTER HOMEMADE MUFFIN PLATTER CORPORATE BREAKFAST PER PERSON SCONE PLATTER.... 1.50 Assortment of freshly homemade scones including raspberry & white chocolate; pear, almond & vanilla; cherry; fruit; pineapple & coconut; & plain scones

More information

WINE LIST. Party Ingredients 34 Mastmaker Court London E14 9UB. Twitter, Instagram,

WINE LIST. Party Ingredients 34 Mastmaker Court London E14 9UB. Twitter, Instagram, WINE LIST We present a range of wines from across the world that have been carefully selected for their quality, individuality, value for money and suitability to accompany fine cooking. Our list is divided

More information

Christmas PRIVATE DINING

Christmas PRIVATE DINING SAMPLE REDUCED A LA CARTE MENU LUNCH 65 PP / DINNER 84 PP STARTER Gazpacho Soup, Courgette Mousse Aged Beef Tartare, Tarragon & Nasturtium Leaf Burrata, Broad Beans, Arbequina Olive Oil, Crouton Roast

More information

ME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S

ME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn

More information

Lunch Menu. Homemade Bread Basket Cheddar, feta, chutneys 4.95 STARTERS. Homemade Soup homemade sourdough bread (V) 4.95

Lunch Menu. Homemade Bread Basket Cheddar, feta, chutneys 4.95 STARTERS. Homemade Soup homemade sourdough bread (V) 4.95 Lunch Menu Homemade Bread Basket Cheddar, feta, chutneys 4.95 STARTERS Homemade Soup homemade sourdough bread (V) 4.95 Haddock & Salmon Fishcake heritage tomato, fennel, celeriac remoulade 5.95 Chicken

More information

* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet

* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert

More information

DRINKS MENU ROOM SERVICE

DRINKS MENU ROOM SERVICE DRINKS MENU ROOM SERVICE CHAMPAGNE & SPARKLING 125ML Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% 175ML BTL 7.15 37.00 55.00 DRAUGHT BEERS Heineken 5.50% 4.60 Amstel 4.10%

More information

Summer Menus. Wedding Breakfast Fillet of John Dory with Cucumber and Noilly Prat

Summer Menus. Wedding Breakfast Fillet of John Dory with Cucumber and Noilly Prat Summer Menus Menu One Chicken Liver, Parsley and Garlic Crostini Lahem B ageen (Lamb, Tomato and Pinenut Pastries with Allspice) Mini Yorkshires with Rare Roast Beef and Horseradish Blinis with Smoked

More information

Private. Venue Hire. Celebrations - Wedding Receptions - Meetings

Private. Venue Hire. Celebrations - Wedding Receptions - Meetings Private Venue Hire Celebrations - Wedding Receptions - Meetings Welcome to Trading Boundaries The perfect party venue Thank you for requesting our private hire brochure. Trading Boundaries is set in a

More information

Ancora Chiaretto Rosé Los Vascos Cabernet Sauvignon Rosé

Ancora Chiaretto Rosé Los Vascos Cabernet Sauvignon Rosé . Louis Roederer Brut Premier, NV 9.95 Ayala Brut Majeur, NV 8.25 Prosecco Romeo Spumante, NV 5.25 Rio Lento Sauvignon Blanc 5.50 7.35 Babich Black Label Sauvignon Blanc 8.20 11.50 Bourgogne Chardonnay

More information

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable

More information

SELWYN COLLEGE Autumn Menus

SELWYN COLLEGE Autumn Menus SELWYN COLLEGE Autumn Menus 2014 Menu Costs Per Head: These costs are for dinners of 30 people or more & for dinners served no later than 7.30pm Please contact a member of the Conference & Events Team

More information

Deli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)

Deli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,

More information

starters and light bites Starters and Light Bites

starters and light bites Starters and Light Bites starters and light bites Starters and Light Bites Soup of the Day (v) 4.50 Served with a warm bread roll. Smoked Mackerel Pate 5.95 With pickled cucumber and ciabatta crouton. Corned Beef Hash Cake 4.95

More information

Homemade and Freshly Prepared Daily

Homemade and Freshly Prepared Daily Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality dishes, using ingredients sourced seasonally from our own estate and local

More information

Wedding Classics Package

Wedding Classics Package Wedding Classics Package The Package from 89pp (minimum 100 guests) A choice of 4 magnificent historic venues available for private hire for your most special day. Locally sourced, seasonal bespoke menus,

More information

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person. Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy

More information

Business Menu. Starters. Main courses. desserts

Business Menu. Starters. Main courses. desserts Business Menu Cod with preserved lemon, crunchy cucumber and beetroot coulis Pressed duck with leek fondue, crunchy vegetables and horseradish Cooked and raw mixed vegetables, goat cheese mousse and parmesan

More information

EVENTS MENU 2016 / 2017 PLAYHOUSE BAR & KITCHEN

EVENTS MENU 2016 / 2017 PLAYHOUSE BAR & KITCHEN EVENTS MENU 2016 / 2017 The Playhouse Bar & Kitchen restaurant space and bar areas can be hired for larger and private functions along with tailored menus for special occasions and events. Please call

More information

YOUR GUIDE FROM DECADENT CATERING

YOUR GUIDE FROM DECADENT CATERING YOUR GUIDE FROM DECADENT CATERING Our Savoury Selection 1. Smoked Salmon Blinis. Bite size pancakes topped with soft cream cheese, decorated with sliced smoked salmon. 2. Salmon, Rocket & Parmesan Pastry

More information

CANAPES, SLIDERS & BITES 3.50

CANAPES, SLIDERS & BITES 3.50 CANAPES, SLIDERS & BITES 3.50 Sesame Tuna FISH Grilled diced tuna coated with Sesame Seeds, young pickled ginger and mango Puree. Salmon Gravadlax Blini Salmon fillet cured in salt, sugar and dill, on

More information

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake

More information

Beverages. Nibbles. Breakfast Treats. imperialvenues.co.uk

Beverages. Nibbles. Breakfast Treats. imperialvenues.co.uk Beverages Fairtrade Tea and Coffee (per cup)* With Biscuits (per person)* With Deluxe Biscuits (per person)* Still / Sparkling Mineral Water 500ml 1 litre Fruit Juice (one litre) Apple, Orange, Cranberry,

More information

Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.

Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0. Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo

More information

IN-ROOM DINING MENU. parkplaza.com

IN-ROOM DINING MENU. parkplaza.com IN-ROOM DINING MENU parkplaza.com WELCOME TO PARK PLAZA VICTORIA LONDON APPETIZERS Individually priced at 5.00, 2 for 9.00 or 3 for 12.00 Homemade soup of the day served with rustic bread Beer battered

More information

K E N T S T R E E T D E L I

K E N T S T R E E T D E L I based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the

More information

Charlton House. Hospitality Menu Selector

Charlton House. Hospitality Menu Selector Charlton House Hospitality Menu Selector HOSPITALITY BEVERAGE TRAYS TRADITIONAL BEVERAGE TRAY Fresh ground fair-trade coffee Breakfast and speciality tea 1.10 With Biscuits 1.75 MORNING TRAY Fresh ground

More information

Morning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap

Morning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap Morning Menu 9.30am 12.00noon Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette 7.95 Four egg omelette filled with your choice of the following: cheese, mushroom, ham, tomato or onion. Traditional Ciabatta

More information

Savoury & Sweet Finger Buffet Menu

Savoury & Sweet Finger Buffet Menu Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed

More information

Festive Menus From 40pp Host Your Roast From 40pp (Sunday Only) Winter canapés From 20pp Bar Snacks From 6.50

Festive Menus From 40pp Host Your Roast From 40pp (Sunday Only) Winter canapés From 20pp Bar Snacks From 6.50 With panoramic views of the river Thames, The Narrow restaurant, bar and terrace serves simple but elegant food sourced from the best British and European artisan produce. Find out What s On Discover our

More information

C O C K T A I L S & C A N A P E S

C O C K T A I L S & C A N A P E S & CANAPES Designed to stimulate conversations, our cocktails & canapés invite you to connect and network. Our meticulously crafted morsels provide the perfect backdrop for engaging with colleagues while

More information

WINES AND DRINKS ROSÉ CHAMPAGNE AND SPARKLING WINE

WINES AND DRINKS ROSÉ CHAMPAGNE AND SPARKLING WINE WINES AND DRINKS We have an extensive range of wines and drinks available to match all events and styles. Champagne upon arrival, a crisp wine or an ice-cold beer to go with your meal, Port or brandy to

More information

PRIVATE DINING & EVENT MENUS

PRIVATE DINING & EVENT MENUS PRIVATE DINING & EVENT MENUS BREAKFAST 22 per person Selection of Homemade Pastries Fresh Fruit Skewer Filter Coffee or a Selection of Teas Glass of Fresh Juice Bacon or Sausage Breakfast Sandwich or Eggs

More information

FUNCTION MENUS FINGER BUFFET 11.95/HEAD

FUNCTION MENUS FINGER BUFFET 11.95/HEAD F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required

More information

Menu Served between 11am and 11pm

Menu Served between 11am and 11pm THE LOUNGE Menu Served between 11am and 11pm Sandwiches Grosvenor club sandwich 12.50 Chicken breast, bacon, sliced tomato, egg mayo and crisp lettuce layered between three slices of bread, French fries

More information

Curried parsnip soup with mint yoghurt and a fresh bread roll ( v ) Salmon fishcakes w ith lemon & dill mayo

Curried parsnip soup with mint yoghurt and a fresh bread roll ( v ) Salmon fishcakes w ith lemon & dill mayo 12 for 2 courses 15 for 3 courses Copper Café & Bar Doors open at 8am for our comprehensive breakfast menu as well as teas, coffees and juices. Our entire breakfast menu is available to eat in or takeaway

More information

FORMAL LUNCH & DINNER MENU

FORMAL LUNCH & DINNER MENU FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled

More information