FOODSERVICE & RETAIL CATALOGUE

Transcription

1 FOODSERVICE & RETAIL CATALOGUE

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6 Chicken IQF CHICKEN BREAST BONELESS SKINLESS SUPER POLLO BRAND SAP CODE: Superior quality chicken breast with great natural flavour. The market leader since 20 years. Corresponds to half chicken breast. Caliber 200 g UP. Skinless, not Innerfillet. Glazed product between 1% and 2%. 100% chicken Boxes per base: 6 Levels per pallet: 17 Total 102 boxes per pallet Bag: Blue bag with logo. / 980 x 650 x 40 mic. Box: Bulk product, yellow box, 1 bag per packing. / 500 x 400 x 100 / Weight 10 kg. Produced by Faenadora San Vicente, Res. Nº4047 del S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC. 10 kg. 980 x 650 x 40 mic.

7 IQF CHICKEN BREAST (80%) BONELESS SKINLESS SALTED 1.2% UP KING BRAND SAP CODE: Chicken Top quality chicken breast. Trust our full traceability and vertical integration. Suitable for any preparation. Corresponds to half chicken breast. Skinless, Boneless, without innerfillet, marinated 20% with 1,2% UP salt. Glazed between 1 and 2%. Chicken breast (81,4%), water (16,1%), salt (1,36%), glucose,thickners: E407, E415. Boxes per base: 6 Levels per pallet: 19 Total 114 boxes per pallet Bag: Yellow bag with logo. / 980 x 650 x 40 mic. Box: Bulk product, yellow box, 1 bag per packing. / 500 x 400 x 100 / Weight 10 kg. Produced by Faenadora San Vicente, Res. Nº4047 del S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC. 10 kg. 980 x 650 x 40 mic.

8 Chicken IQF CHICKEN BREAST BONELESS SKINLESS SALTED 1.2% UP SANTI BRAND SAP CODE: Top quality chicken breast. Trust our full traceability and vertical integration. Suitable for any preparation. Corresponds to half chicken breast boneless skinless without innerfillet salted 1,2% UP. Glazed between 1-2%. Chicken, water, salt (1,2%UP). Boxes per base: 6 Levels per pallet: 19 Total 114 boxes per pallet Bag: Red bag with logo. / 980 x 650 x 40 mic. Box: Bulk product, SANTI box, 1 bag per packing. / 500 x 400 x 100 / Weight 10 kg. Produced by Faenadora San Vicente, Res. Nº4047 del S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC. 10 kg. 980 x 650 x 40 mic.

9 IQF BONELESS SKINLESS CALIBRATED, SLICED CHICKEN BREAST SAP CODE: / / / / / / Chicken Top quality chicken breast. Trust our full traceability and vertical integration. Suitable for any preparation. Corresponds to half chicken breast horizontally cut, top and bottom part included. Calibrated in 20 grams range ( up to grams). Boneless, skinless,glazed 1-2%. 100% chicken Boxes per base: 5 Levels per pallet: 18 Total 90 boxes per pallet Bag: Transparent bag with logo, 5 kg per bag. 90 x 45 x 30 mic. Box: 2 bag per packing, yellow box. / 600 x 400 x 120 / 10 kg. Produced by Faenadora San Vicente, Res. Nº4047 del S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC. 10 kg. 90 x 45 x 30 mic.

10 Chicken IQF CHICKEN BREAST (87%) BONELESS SKINLESS IN 1 KG RETAIL BAG AGROSUPER BRAND SAP CODE: Try our chicken breast. Superior quality and great natural flavour. Full traceability from farm to dish. Corresponds to half chicken breast, deboned. Skinless, cut in the middle on the diagonal, in such a way that the two pieces have the same natural form of the original breast. Tumbled product with maximun 13% retention. Glazed product between 2% and 3%. Chicken breast (87,02%), water (11,7%), sodium citrate, dextrose, salt, sodium carbonate. Boxes per base: 5 Levels per pallet: 11 Total 55 boxes per pallet Bag: Printed bag retail, 1 kg. / 655 x310 x 105 mic. Box: Yelow box, 16 bag per packing. / 600 x 400 x 200 / 16 kg. Produced by Faenadora San Vicente, Res. Nº4047 del S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC. 16 kg. 655 x310 x 105 mic.

11 IQF CHICKEN BREAST (92%) BONELESS SKINLESS IN 1 AND 2 KG BAG AGROSUPER BRAND SAP CODE: Chicken Great natural flavour chicken breast that follows the highest quality standards. Customized to market requirements. Corresponds to half chicken breast. Skinless, cut to half, diagonally, so that the two pieces hace the original natural shape of breast. Tumbled product with salt, aiming to 0,8% with a maximun of 1,2%. Glazed product between 1% and 2%. Chicken breast 92%, water 7,8%, salt 0,2%. Boxes per base: 5 Levels per pallet: 11 Total 55 boxes per pallet Bag 1 kg: Purple bag retail, 1 kg per bag. / 310 x 310 x 105 mic. Bag 2kg: Red bag retail, 2 kg per bag. / 400 x 310 x 105 mic. Box 1 kg: 15 bag per packing, yellow box. / 600 x 400 x 200 / 15 kg. Box 2 kg: 7 bag per packing, yellow box / 600 x 400 x 200 / 14 kg. Produced by Faenadora San Vicente, Res. Nº4047 del S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC. 1 kg. bag. 2 kg. bag.

12 Chicken IQF CHICKEN INNERFILLET (92%) 2KG RETAIL BAG AGROSUPER BRAND SAP CODE: Great natural flavour chicken breast that follows the highest quality standards. Customized to market requirements. Corresponds to chicken innerfillet, boneless skinless tendon tip off. Tumbled product with salt, aiming to 0,8% with a maximun of 1,2%. Glazed product between 1% and 2%. Innerfillet Chicken breast 92%, water 7,8%, salt 0,2%. Boxes per base: 5 Levels per pallet: 11 Total 55 boxes per pallet Bag: Red bag retail, 2 Kg per bag. / 400 x 310 x 105 mic. Box: 7 bag per packing, yellow box. / 600 x 400 x 200 / 14 kg. Produced by Faenadora San Vicente, Res. Nº4047 del S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC. 14 kg. 400 x 310 x 105 mic.

13 FROZEN PORK TENDERLOIN WITHOUT CHAIN SAP CODE: It cames from the center part of the pork, trim without lymbs, fat and cartilage. Head on. Loose load, without pallet. Bag: Transparent mold 400 x 88,6 mm. Case: 600 x 400 x 150 mm. 20 kilos weight variable. 35 units per box. Pork Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ºC. 5 Kilos fixed weight.

14 FROZEN TURKEY BREAST BONELESS SKIN ON NATURAL (TOM) SAP CODE: Top quality turkey meat. Trust our full traceability and vertical integration. Suitable for any preparation. Corrensponds to turkey breast, butterfly cur, skin on without innerfillet. Normal clean, without bruises, bones and coagulated blood. Frozen. Product is not marinated. Turkey Meat. Boxes per base: 6 Levels per pallet: 20 Total 120 boxes per pallet Bag: Thermoforming printed bag. / Film lid printed blue 405 x 0,075mm. / Film bottom transparent 422 x 0,22mm. Box: Box Agrosuper, 2 bag per packing. / 500 x 400 x 100 / 9 kg.aprox. Turkey 9 kg. 405 x 0,075mm. Produced by Sopraval S.A. Región de Valparaíso. Product of Chile. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once desfrosted. Should be cooked to reach an internal temperature in the center product of 72ºC.

15 FROZEN TURKEY BREAST CROWN SAP CODE: Top quality turkey meat. Trust our full traceability and vertical integration. Suitable for any preparation. corresponds to turkey breasthem, boneless, skinless pepper. Block frozen, fixed weight. Product with normal cleaning, without bruises, free fat, blood bones or cartilage. Product is not marinated. Turkey Meat. Boxes per base: 5 Levels per pallet: 11 Total 55 boxes per pallet Bag: Blue bag with logo thermo-seal, 15 kg per bag. / 450 x 800 x 105 mic. Box: Jumbo Pallet, 40 bag per packing. / 1119 x 946 x 900 mm / 600 kg. 600 kg. 15 kg. Produced by Sopraval S.A. Región de Valparaíso. Product of Chile. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once desfrosted. Should be cooked to reach an internal temperature in the center product of 72ºC. Turkey

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