THE WORLD S NO. 1 SMOKED SALMON
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- Junior Bradley
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2 WHO WE ARE St. James Smokehouse is one of the world s few remaining family-owned smokehouses born from a passion for perfection and true authenticity. AVAILABILITY QUALITY ACCREDITATION RECOGNITION Originating in Annan Scotland and now with a purpose built facility in Miami USA, St. James is conveniently located to supply Europe and North America with our award-winning smoked salmon. We use only fresh superior quality Atlantic salmon sourced from sustainable, responsible and accredited sea farms. Our products do not contain any artificial colors, flavors or preservatives. Our processes and production facilities adhere to standards that are regarded as the benchmark for best practice in the industry. All of our plants are BRC AA accredited and our products are certified Kosher and Halal. St. James Smokehouse is the world s most award winning smoked salmon company with 35 Guild of Fine Food Great Taste Awards and 10 Monde Selection Golds.
3 RETAIL RANGE
4 Authentic Imported Scottish Smoked Salmon Premium, Responsibly & Sustainably Sourced Scottish Atlantic Salmon. Produced in FDA & FSA inspected and British Retail Consortium AA accredited smokehouse in Annan, Scotland. Guaranteed Fresh Never Frozen Raw Material Shelf life: FRESH 28 days from delivery, FROZEN 21 days from defrost. Delivery / Pick up Fresh An Extensive Selection of Infusions Oak Wood Bold Smoke Profile Gravadlax w/ Honey, Mustard & Dill Sauce, Whiskey & Wild Honey, Gin & Tonic, Garlic & Cracked Black Pepper, Limoncello & Rosemary, Pastrami Stylle, Zested Lemon & Cracked Black Pepper, Zested Orange & Cracked Black Pepper, Mojito, Tequila & Lime, and Honey & Wild Scottish Dulse Seaweed. A Choice of 2 Slice Profiles Fully trimmed by hand. Deep skinned and brown meat removed. Sliced diagonal (D cut), or horizontal (Long sliced/london cut) Available in a Variety of Weights and Presentations RETAIL PACKS: 4oz (12 per case), 8oz (12 per case), 16oz (4 per case). WHOLESALE SIDES: 2-3lbs (2 or 15 per case). SPECIALTY PACK: Royal Fillet 16 oz (35 per case). WINNER at SENA 2011 WINNER of 35 GTA s Since GOLD MEDALS Since 2012 SKINLESS BMR
5 MADE IN USA Superior Quality Citrus Smoked Salmon Product of Miami, Florida, USA. Premium, Responsibly & Sustainably Sourced Atlantic Salmon. Produced in the newest, purpose-built 33,000 sqf smokehouse in N. America. Our facilities are FDA & Florida Department of Agriculture inspected and British Retail Consortium AA accredited. Guaranteed Fresh Never Frozen Raw Material Shelf life: FRESH 28 days from delivery, FROZEN 21 days from defrost. Delivery / Pick up Fresh Orange + Grapefruit Wood Mild Smoke Profile The salmon is smoked over a bed of locally sourced Florida orange + grapefruit wood to create a light fruity smoke flavor. It is allowed to rest after smoking to enable the sea salt & citrus wood notes to permeate throughout the fillet. Sliced Sashimi Style Fully trimmed by hand. Deep skinned and brown meat removed. Sliced vertical (Sashimi style). Weights and Presentations RETAIL PACKS: 4oz (12 per case), 8oz (12 per case). SKINLESS BMR
6 MADE IN USA Superior Quality Oak Smoked Salmon Product of Miami, Florida, USA. Premium, Responsibly & Sustainably Sourced Atlantic Salmon. Produced in the newest, purpose-built 33,000 sqf smokehouse in N. America. Our facilities are FDA & Florida Department of Agriculture inspected and British Retail Consortium AA accredited. Guaranteed Fresh Never Frozen Raw Material Shelf life: FRESH 28 days from delivery, FROZEN 21 days from defrost. Delivery / Pick up Fresh An Extensive Selection of Infusions Oak Wood Medium Smoke Profile Gravadlax w/ Honey, Mustard & Dill Sauce, Whiskey & Wild Honey, Gin & Tonic, Garlic & Cracked Black Pepper, Limoncello & Rosemary, Pastrami Stylle, Zested Lemon & Cracked Black Pepper, Zested Orange & Cracked Black Pepper, Mojito, Tequila & Lime, and Honey & Wild Scottish Dulse Seaweed. Sliced D Cut Fully trimmed by hand. Deep skinned and brown meat removed. Sliced diagonal (D cut). Available in a Variety of Weights and Presentations RETAIL PACKS: 4oz (12 per case), 8oz (12 per case), 16oz (4 per case). WHOLESALE SIDES: 2-3lbs (2 or 15 per case). SKINLESS BMR
7 FOOD SERVICE RANGE
8 Authentic Imported Scottish Smoked Salmon Premium, Responsibly & Sustainably Sourced Scottish Atlantic Salmon. Produced in FDA & FSA inspected and British Retail Consortium AA accredited smokehouse in Annan, Scotland. Guaranteed Fresh Never Frozen Raw Material Shelf life: FRESH 28 days from delivery, FROZEN 21 days from defrost. Delivery / Pick up Fresh Full Side Sliced D Cut 2-3lbs Sides (2 or 15 per case). Fully trimmed by hand. Sliced diagonal (D cut). Minimal brown meat left on the slice and available skinless or back on skin.
9 MADE IN USA Superior Quality Oak Smoked Salmon Product of Miami, Florida, USA. Premium, Responsibly & Sustainably Sourced Atlantic Salmon. Produced in the newest, purpose-built 33,000 sqf smokehouse in N. America. Our facilities are FDA & Florida Department of Agriculture inspected and British Retail Consortium AA accredited. Guaranteed Fresh Never Frozen Raw Material Shelf life: FRESH 28 days from delivery, FROZEN 21 days from defrost. Delivery / Pick up Fresh Full Side Sliced D Cut 2-3lbs Sides (2 or 15 per case). Fully trimmed by hand. Sliced diagonal (D cut). Deep skinned and brown meat removed. Available skinless or back on skin.
10 MADE IN USA Superior Quality Oak Smoked Salmon Product of Miami, Florida, USA. Premium, Responsibly & Sustainably Sourced Atlantic Salmon. Produced in the newest, purpose-built 33,000 sqf smokehouse in N. America. Our facilities are FDA & Florida Department of Agriculture inspected and British Retail Consortium AA accredited. Guaranteed Fresh Never Frozen Raw Material Shelf life: FRESH 28 days from delivery, FROZEN 21 days from defrost. Delivery / Pick up Fresh Full Side Sliced D Cut 2-3lbs Sides (2 or 15 per case). Fully trimmed by hand. Sliced diagonal (D cut). Minimal brown meat left on the slice and available skinless or back on skin.
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TECHNICAL Specifications Farmed Scottish Salmon Superior Label Rouge Native Hebridean Head on gutted 1kg to 9kg+ Farmed under the Code of Good Practice Scottish Finfish Aquaculture and Global G.A.P. Processed
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