AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2017 WEDNESDAY 19 APRIL 2017 CHICKEN PORRIDGE OMELETTE BAKED BEANS TOASTED SANDWICHES
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1 TERM 2 WEEK 1 17 APRIL APRIL APRIL APRIL APRIL 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS:KAYA BUN, BBQ BUN,COCONUT BUN AND RED BEAN BUN OMELETTE CHICKEN WRAPS WANTAN NOODLES STAFF RETURN MOROCCAN CHICKEN TAJINE WITH GRILLED AND COUS -COUS BAKED FISH FILLET WITH STEAM ASPARAGUS AND ROASTED POTATO BEEF MEATLOAF WITH ROASTED POTATOES AND GARDEN SALAD TOMATO CHICKEN STEW WITH CARROT SALAD AND MACCARONI ASIAN NYONYA A CAR FISH WITH SAUTEED CHICKEN BRIYANI RICE AND RICE WITH SAUTEED STEAMED FLAVOURED CHICKEN SERVED WITH RICE AND CLEAR SOUP BEEF CURRY AND RICE SHEPHERD S PIE MEXICAN MIXED BEANS WITH WITH GARLIC BREAD ASSORTED CAPSICUMS AND AND ROASTED BROWN RICE MUSHROOM SPINACH PIE AND MUSHROOM SOUP HUMMUS WITH PITA BREAD AND GREEK SALAD CHICKEN WRAPS PASTA SALAD CHEESE PIZZA BEEF BAKED MEATBALL STICKS
2 TERM 2 WEEK 2 24 APRIL APRIL APRIL APRIL APRIL 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN MEE MAMAK AND TOAST BREAD WITH WANTAN NOODLES AGONG CORONATION PUBLIC HOLIDAY HERB CRUSTED FISH FILLET SAUTEED POTATO ONION AND GRILLED BEEF TOMATO & MUSHROOM WITH TOMATOES SERVED WITH RISOTTO CHICKEN STROGANOFF WITH MUSHROOM,BELL PEPPERS AND PASTA FUSION CAJUN CHICKEN-GRILLED WITH BROWN SAUCE AND WILD RICE ASIAN SWEET N SOUR CHICKEN BROWN OR KUNG PAO CHICKEN GARLIC KAILAN WIITH SIMMERED BEEF WITH GINGER SAUTEED BEAN SPROUT CHIVES AND RICE FISH CURRY THREE BEANS VEGE CHILI PUFF CHERRY TOMATO OLIVE OIL EGG CURRY POTATOES MIXED VEGETABLE FRITTATA TOMATOES AND COUS - COUS LASAGNA ONION SOUP FRUIT SALAD HARDROLL SANDWICH VEGGIE PIZZA DELI CHICKEN SANDWICH CHICKEN SALAD
3 TERM 2 WEEK 3 1 MAY MAY MAY MAY MAY 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN WANTAN NOODLE TAMAGOYAKI OMELETTE WANTAN NOODLE TAMAGOYAKI OMELETTE MUSHROOM PORRIDGE WANTAN NOODLES LABOUR DAY PUBLIC HOLIDAY SPAGHETTI BEEF BOLOGNESE AND GARLIC BREAD GRILLED FISH WITH LEMON SAUCE FRESH SALAD GARLIC POTATOES CHICKEN HOT DOGS BAKED WEDGES FRESH SALAD CHICKEN ROULADE WITH BABY CARROTS AND BAKED HERB POTATO ASIAN CHICKEN FRIED RICE EGG AND WANTAN MEE CHICKEN AND CHICKEN TIKKA WITH AND RICE SWEET N SOUR FISH RICE SAUTEED TOFU WITH AND BROWN RICE GRILLED BAKED POTATOES HERB BREAD CANELONNI CAESAR SALAD TOMATO SOUP MURTABAK VEGETABLE CURRY POTATOES DELI SANDWICH TOMATO N CHEESE CRACKERS CHICKEN SALAD VEGGIE PIE
4 TERM 2 WEEK 4 8 MAY MAY MAY MAY MAY 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN MUSHROOM PORRIDGE POACHED EGG WANTAN NOODLE TAMAGOYAKI OMELLETTE TOAST BREAD OMELLETE BEEF MEATBALLS MASHED POTATOES GARDEN SALAD CHICKEN CHOP-GRILLED WITH GARDEN SALAD AND WEDGES WESAK DAY PUBLIC HOLIDAY BEEF STEW BROCOLLI & CARROT SERVED WITH POTATO AU-GRATIN CHICKEN SCHNITZEL WITH POTATO SALAD ASIAN SAUTEED CHICKEN WITH CABBAGE MUSHROOM STEAM RICE CHICKEN THAI SAUCE VIETNAMESE MIXED SIAMESE NOODLES CHICKEN CURRY MASALA BRIYANI RICE ACAR LAMB KURMA LEBANESE RICE PICKLED TOMATO SAUTED MIXED VEGETABLE AND TAUFOO OYSTER SAUCE NOODLES BEE HOON CURRY WITH CONDIMENTS BAKED EGGPLANT CAESAR SALAD VEGGIE CLEAR SOUP OVEN ROASTED GARLIC POTATOES MUSHROOM SPINACH MINESTRONE SOUP MAC & CHEESE HARDROLL SANDWICH CHEESE PIZZA CHICKEN SALAD
5 TERM 2 WEEK 5 15 MAY MAY MAY MAY MAY 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS : KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN POACHED EGG WANTAN NOODLE ROAST CHICKEN HERB BROCCOLI BAKED GARLIC POTATOES BEEF TACOS WITH MIX BEANS SALAD GRILLED HERB FISH WITH POTATO BAKED WEDGES FRESH COLESLAW BBQ CHICKEN MEXICAN RICE SAUTEED FRENCH BEANS FUSION CHICKEN CHOP-GRILLED WITH BROWN RICE AND SAUTEED ASIAN CHICKEN DRY CHILI STIR FRIED CHINESE CABBAGE STEAMED RICE CHICKEN RICE WITH CONDIMENTS GINGER CHICKEN BABY KAILAN STIR FRIED BEEF & RICE TANDOORI CHICKEN CUCUMBER &ONIONS NAN PITA BREAD MUSHROOM SPINACH PIE AND MUSHROOM SOUP SAUTEED TOFU SALAD SPRING ROLL BRUSCHETTA MURTABAK CURRY POTATOES MASALA MOUSSAKA WALDORF SALAD ASPARAGUS SOUP AGLIO PENNE CAESAR SALAD ONION SOUP CHICKEN SALAD HARDROLL SANDWICH CHICKEN MEATBALL STICK CHICKEN WRAP MAC &CHEESE
6 TERM 2 WEEK 6 22 MAY MAY MAY MAY MAY 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS : KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN WANTAN NOODLES TAMAGOYAKI OMELETTE ROAST LAMB MIXED GARLIC BROWN SAUCE MINCED BASIL CHICKEN JACKET POTATO GREEK SALAD BAKED FISH STEAM ASPARAGUS ROASTED POTATO LEBANESE CHICKEN - GRILLED SWAWARNA MIXED FRESH SALAD BAKED PITA BREAD BEEF PEPPERONI PIZZA AND MUSHROOM SOUP ASIAN AYAM KUNYIT-TUMERIC CHICKEN KAILAN SALTED FISH KOREAN STYLE BEEF WITH KIMCHI SERVED WITH UDON NOODLES GINGER CHICKEN WITH SAUTEED RICEI JAPANESE UDON CHICKEN KATSU SAUTEED VEGETABLE CHICKEN CURRY POTATOES RICE MEXICAN MIXED BEANS CAPSICUMS BROWN RICE HUMMUS WITH PITA BREAD CHICKPEAS SALAD LASAGNA GREEN SALAD SLICE OF BREAD FALAFEL VEGGIE BALLS WITH PITA BREAD TAHINI SAUCE VEGETABLE OMELLETE WITH GRAVY AND BROWN RICE VEGGIE WRAPS CAESAR SALAD CHICKEN CHICKEN WRAPS CHEESE WITH CRACKER CHICKEN SALAD
7 TERM 2 WEEK 7 29 MAY MAY MAY JUNE JUNE 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN TOAST BREAD MUSHROOM PORRIDGE TOAST BREAD BEANS MEE MAMAK CHICKEN QUASADILAS SALSA ASSORTED CAPSICUMS CARBONARA CHICKEN LINGUINI GARLIC BREAD GRILLED FISH ROULADE FRESH DILL SAUCE ASSORTED CAPSICUMS BAKED POTATOES SHEPHERD S PIE -BEEF NICOISE SALAD GRILLED ROSEMARRY CHICKEN HERBS BABY CARROTS N POTATOES ASIAN WANTAN MEE CHICKEN GRILLED TOMATOES ROAST GARLIC POTATOES MIXED GREENS AND COUS- COUS FISH FILLET CANTONESE STEAMED SIEW PAK CHOY CHINESE RICE BEE HOON NOODLES WITH CONDIMENTS INDONESIAN FRIED RICE JAVA OMELET MINANG CHICKEN FRIED SATAY GRILLED SERVED WITH COUS COUS AND SIDE LIGHT SAUCE CHICKEN PERCIK SAUCE DHALCA CURRY MURTABAK DHALL SAUCE CHICKEN MASALA MIXED VEGETABLE CURRY TOMATO OLIVE PIZZA FRESH SALAD MINESTRONE SOUP CHICKEN WRAP HARDROLL SANDWICH CHICKEN SALAD CHICKEN MEATBALL STICK DELI SANDWICH
8 TERM 2 WEEK 8 5 JUNE JUNE JUNE JUNE JUNE 2017 JUICES: ORANGE, APPLE, MIXED TROPICAL SALAD BAR: CEASAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN MEE MAMAK ASIAN CHICKEN CORDON BLUE JACKET POTATOES GARDEN MIXED CHICKEN TANDOORI CUCUBERS ONIONS NAN BREAD - BAKED BAKED MOUSAKA WITH ONION SOUP AND HERB BREAD HAWAIN CHICKEN PIZZA FRESH GARDEN SALAD LIGHT VEGGIE SOUP PAKISTANI POT ROAST BEEF FILLET SAUTEED BROWN RICE FRIED RICE SAUTEED AND EGG GRILLED FISH LEMON SAUCE ASSORTED CAPSICUMS STIR FRIED CHICKEN WITH GINGER MUSHROOM SIEW PAK CHOY CHAR KUEY TEOW GRILLED WITH LIGHT SAUCE AND COUS - COUS CLASSIC CHICKEN SAUSAGE SEASON SALAD MACARONI SWEET N SOUR FISH BEAN SPROUT BEAN CURD RICE SPINACH AND MUSHROOM PIE SERVED WITH BROCCOLI SOUP CHICKEN KEBABS WITH TAJINE AND COUS-COUS EGG FRIED RICE CHICKEN TEMPURA MIXED VEGETABLE AGLIO PENNE WITH SAUTEED AND BAKED BREAD MAC & CHEESE HARDROLL SANDWICH DELI CHICKEN SANDWICH CHICKEN WRAP VEGGIE PIE
9 TERM 2 WEEK 9 12 JUNE JUNE JUNE JUNE JUNE 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CEASAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN MEE MAMAK MUSHROOM PORRIDGE NUZUL AL- QURAN PUBLIC HOLIDAY BEEF LASAGNA CAESAR SALAD MUSHROOM SOUP GRILLED CHICKEN WITH MASHED POTATO AND MIX GREEN SALAD GRILLED CHICKEN CHOP WITH COLESLAW AND JACKET POTATO SPAGHETTI BEEF MEATBALLS WITH GARLIC BREAD ASIAN CHICKEN KURMA WITH RICE AND SAUTEED GINGER BEEF SERVED WITH RICE AND MASALA FISH BRINJOL SAMBAL CHICKEN TIKKA WITH SAUTEED AND RICE OR BROWN RICE SPAGHETTI NAPOLITANA WITH HERB BREAD GRILLED MIXED SERVED WITH COUS - COUS MOUSSAKA CAESAR SALAD CREAM SOUP MARGARITA PIZZA FRESH FRUIT SALAD GARLIC BREAD CHICKEN SANDWICH CHEESE PIZZA DELI SANDWICH CHICKEN SALAD
10 TERM 2 WEEK JUNE JUNE JUNE JUNE JUNE 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN POACHED EGG WANTAN NOODLE ROAST BEEF HERB BROCCOLI BAKED GARLIC POTATOES CHICKEN TACOS WITH MIX BEANS SALAD GRILLED LEMON FISH WITH BAKED POTATO WEDGES AND FRESH COLESLAW BBQ CHICKEN-GRILLED MEXICAN RICE SAUTEED FRENCH BEANS SPAGHETTI WITH CHICKEN SAUSAGES AND HERB BREAD ASIAN ME GORENG NOODLES WITH CHICKEN CHICKEN RICE WITH CONDIMENTS GINGER CHICKEN WITH BABY KAILAN AND STIR FRIED BEEF & RICE TANDOORI CHICKEN CUCUMBER &ONIONS NAN PITA BREAD MUSHROOM SPINACH PIE AND MUSHROOM SOUP SAUTEED TOFU SALAD SPRING ROLL BRUSCHETTA MURTABAK CURRY POTATOES MASALA MOUSSAKA WALDORF SALAD ASPARAGUS SOUP AGLIO PENNE CAESAR SALAD ONION SOUP CHICKEN SALAD HARDROLL SANDWICH CHICKEN MEATBALL STICK CHICKEN WRAP MAC &CHEESE
11 Healthy choice of the week Pasta salad-fruit-juice ONLY RM 10 FOR A BALANCED LUNCH Pasta salad RM 5.50 Fruit RM 2 Juice pkt RM 2.50
12 Healthy choice of the week Vegetarian bruschetta-fruit-juice Vegetarian /pie/orange/yogurt/fat free yoghurt ONLY RM 8 FOR A BALANCED LUNCH Vegetarian bruschetta RM 3.50 Fruit RM 2 Juice pkt RM2.50
13 Healthy choice of the week Chicken Salad-fruit-juice Chicken/Salad/Fruit/yogurt/fat free yoghurt ONLY RM 8 FOR A BALANCED LUNCH Chicken Salad RM 3.50 Fruit RM 2 Juice pkt RM2.50
14 OPTIONAL : Pre Order Form For Lunch Only TERM 2, 2017 STUDENT NAME: Year Group: Date: Preferred Pre-Orders Prep to Yr 2 Lunch Food Unit Price Monday Tuesday Wednesday Thursday Friday Total items Total Price Western Set RM7.50 Asian Set RM7.50 Vegetarian Set RM6.50 Yr 3 to Yr 12 Lunch Note. Western Set Asian Set Vegetarian Set PARENTS SIGNATURE: RM9.00 RM9.00 RM8.00 MANAGER SIGNATURE : 1 Exact payment must be attached to this order form. 2 All orders to be given directly to the Catering Staff by 9.00 am Mondays to Fridays. 3 Meals can be ordered for the day, for the week or for the month. 4 Lunch Set for Prep to Year 2: comprise of 1 meat, 1 vege, 1 rice or pasta + 1 cup of mineral water 5 Lunch for Year 3 to Year 12: comprise of 1 meat, 1 vege, 1 rice or pasta. 6 Payment must be made by Cash or Cheque payable to SHF Services. GRANDTOTAL
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WEEK 1 1st Oct 2018 2nd Oct 2018 2018 3rd Oct 4th Oct 2018 5th Oct 2018 BREAKFAST CRANBERRY COOKIES SAMOSA TUNA & MAYO SANDWICH NASI GORENG KAMPUNG APPLE MUFFIN PREMIUM BREAKFAST SAUSAGES ROTI CANAI w.
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1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
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Monday 7.8.2017 Breakfast: Organic oatmeal porridge, fruit purée Lunch: Chicken fricassee, dark rice, salad Vegetarian: Lentil and vegetable sauce Snack: Karelian pie, egg butter, vegetable Tuesday 8.8.2017
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Week Of: 01/02/19 (2RM - Provided at Elementary Office) ELEMENTARY MENU Friday Chicken Wrap SET PRICE [RM11] OPTION Grilled Fish w. Lemon Butter Ayam Masak Asam Pedas w. Okra egetarian Steamed Tofu w.
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Spring/Summer Menu for Week 1 Week 1 Monday Tuesday Wednesday Thursday Friday Cereal/Whole meal toast Cereal/Toasted crumpet Cereal/Whole meal Toast Cereal/Whole meal toast Cereal/Toasted bagel with spread/fruit
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Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Fresh Fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole
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BREAKFAST (Available from 8.00 a.m. to 11.00 a.m.) BREAKFAST SET 2 EGGS*(HALF-BOILED EGG/SCRAMBLE EGG/FRIED EGG) 2 SAUSAGES, BAKED BEANS, TOAST BUTTER JAM, COFFEE/TEA. SANDWICHES (HALF DOZEN).. (CHICKEN/EGG/TUNA/SARDIN)
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1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
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Thursday, January 9 (3pm) - Sunday, January 12 Monday, February 3 - Sunday, February 9 Monday, March 3 - Sunday, March 9 Monday, April 7 - Sunday, April 13 Monday, May 5 - Sunday, May 11 Monday, January
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CAFETERIA MONTHLY MENU OCTOBER MENU NAME CLASS TEL NO. 8604800 LOC. 1126 CONTACT NUMBER EMAIL EMAIL: cafeteria.bsm@gmail.com OCTOBER 0105 2018 M4 OCOTBER 01, MONDAY Primary Price Regular Price Amount PORK
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Mercato Week 6 March 03 to March 09 2019, Specials Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas, carrots, Napa cabbage, brown
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WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
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GOLFERS PARADISE TERRACE MENU MENU "THE GOLFER'S PARADISE" ALA CARTE - DELICIOUS DELICACIES - Available from 7am to 9pm BREAKFAST AMERICAN BREAKFAST Two fresh Eggs cooked to your liking with Sausage, Baked
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HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and
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Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner
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Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all
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1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
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Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad Pizza special- Nacho pizza with salsa, sour cream, crumbled nachos,
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RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
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THIS WEEK (Delivered 26th - 28th May) CLASSIC Orange-Thyme Pork Loin Steaks with Garlic Mash & Steamed Beans Milk Italian Beef & Thyme Gnocchi with Flaked Parmesan Cheese Flaked Parmesan cheese Italian
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Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
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HOT ICED FROZEN TM SET MEAL at RM21.10 SOUP A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE A choice of any main dish from: Starters
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Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
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THIS WEEK (Delivered 19th - 21st May) CLASSIC Harissa Chicken with Herbed Pumpkin-Chickpea Smash and Yoghurt. May Contain: Gluten, Soybean, Tree Speedy Korean Beef Tacos with Quick Pickled Onions & Garlic
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LUNCH MENU FOR THE MONTH OF JUNE 2018 Week 1 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun 03.06.18 Roasted Pumpkin Harra Chana Masala Lasagna Al Forno Lamb Tagine with Apricot Teriyaki Fish Fillet with
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Restaurant MAKAN KITCHEN Malaysian Heritage Dining & Interactive Kitchens Location The Intermark Level 11 Seating Capacity 350 Reservations Call +603-2172 7272 or visit www.makan-kitchen.com Touted as
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June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
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SATURDAY NIGHT BUFFET DINNER MENU 1 Appetizers (cold) Poached seafood with cocktail sauce, plain salad, lettuce, tomato, cucumber, carrots, pasta salad, Greek salad, Tuna Salad, Coleslaw, Assorted condiments
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Canteen Stall No 3 - Western Food Main Course (Includes Vegetables and Fruits) Day Menu Price Small Large Monday / Tuesday Butter / White Rice with Grilled Chicken $1.20 $1.50 Wednesday Rice with Teriyaki
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WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
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Beef Stir Fry Asian Brownies Desserts Beef Stir Fry Recipe - Asian Butterscotch Self Saucing Desserts Super Quick With Crispy Pudding Noodles Chicken Korma Asian Chocolate Mousse Desserts Chicken Rice
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Bread & Dough 11:00am - 3.30pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, SALSA, CAPERS AND POTATO WEDGES ON THE SIDE. STEAK - RM 30
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CAFETERIA MONTHLY MENU MARCH 2019 MENU NAME CLASS TEL NO. 8604800 LOC. 1126 CONTACT NUMBER EMAIL FOR THE WEEK OF MARCH 4-8 2019 EMAIL: cafeteria.bsm@gmail.com M2 MARCH 4, MONDAY Primary Price Regular Price
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CANAPES MENU 1 Crisp flat bread with roast garlic, white bean & rosemary Mature cheddar, sage and caramelized onion sausage rolls Three cheese & chive tarts Teriyaki chicken wrapped in nori Vegetable pakora,
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Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
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A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
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Menu Set Meal at RM 23.90 SOUP A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE A choice of any main dish from: Starters & Salad,
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SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
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06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
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Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
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Delivery & Take away Menu Exec chef Romesh Kulatunge and his team take pleasure in introducing a new menu for you to enjoy at home or Look forward to serving you! office. Delivery Orders: Please call 486
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PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$44.00++ Per Adult/ S$22.00++ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm - 10.00pm Poached Prawns, Clams and Mussels
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CHINESE FOOD DAILY ITEMS: These items are available everyday. ORANGE CHICKEN-Sweet and tangy chicken in an orange sauce KUNG PAO CHICKEN-Stir-fried chicken with vegetables in a spicy sauce BEEF BROCCOLI-Stir-fried
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1WEEK 1 MONDAY 4TH UNE TUESDAY 5TH UNE WEDNESDAY 6TH UNE THURSDAY 7TH UNE FRIDAY 8TH UNE Organic Spaghetti Bolognese with Homemade Garlic Bread Mild Turkey Curry with Rice and Poppadum Roast Chicken with
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