September Mozambican Feast By Chef Mahlako. 8-Week Housekeepers Course

Transcription

1 8-Week Housekeepers Course classes and therefore recipe indexes are subject to change. Mozambican Feast By Chef Mahlako R4900 pp. R 550 pp. Tuesday Tuesday h00-13h00 Would you like to make great food but have no clue how to go about it? Then this course is for you. In eight fun-filled weeks, we ll get you on your cooking feet, teaching you how to prepare simple, healthy, delicious food. The course runs every Tuesday from 09h00 to 13h00 and the price includes all recipes, ingredients and an apron. A 50% deposit is required to secure your booking. The introduction class will be held on Monday, the 3rd od September. 4th September, 10h00 13h00 Mozambique is well-known for its flavourful cuisine, which has strong Portuguese influences. Mozambican food is often spicy due to the chilli peppers, garlic and lemons that are used liberally. Katemba Welcome Drink Tiger Prawns with Burnt Lemon & Herb Butter served with Portuguese Rolls Mozambican Piri-Piri Chicken, Matapa and Thrice-Fried Chips Portuguese Custard Slice

2 Macaron Workshop By Chef Chrizelle classes and therefore recipe indexes are subject to change. 8-Week Housekeepers Course R 800 pp. R4900 pp. 4th September, 17h00 21h00 Join us for a fun-filled class learning how to make these beautiful almond delicacies. Peppermint Crisp Macarons Black Forest Macarons Passionfruit Cheesecake Macarons Caramel and Pecan Praline Macarons Wednesday Wednesday h00-13h00 Would you like to make great food but have no clue how to go about it? Then this course is for you. In eight fun-filled weeks, we ll get you on your cooking feet, teaching you how to prepare simple, healthy, delicious food. The course runs every Wednesday from 09h00 to 13h00 and the price includes all recipes, ingredients and an apron. A 50% deposit is required to secure your booking. The introduction class will be held on Monday, the 3rd of September.

3 Alfresco Dining By Chef Aimee classes and therefore recipe indexes are subject to change. Moroccan Feast By Chef Mahlako R 500 pp. R 550 pp. 5th September, 18h00 21h00 7th September, 18h00-21h00 Make the most of clement weather and enjoy dining in the great outdoors. We ve picked our favourite recipes from picnic staples, barbecue-friendly bites and fresh, seasonal dips. Morocco has a rich cultural heritage, savouring culinary influences from Spain, Arabia and France. Moroccan cuisine is revered for creative flavour combinations, aromatic spices and exotic ingredients. Butterbean Hummus with Red Pepper & Walnut Paste Roasted Fennel Hummus Marinated Olives Pita Crisps Lamb-Stuffed Quince with Pomegranate & Coriander Caramelized Banana & Salted Chocolate Pie Phyllo Triangles Stuffed with Cheese Fried Marinated Sardines Marinated Olives Moroccan Msemen Lamb Tagine served with Steamed Cous Cous & a Carrot Salad with Harissa Moroccan Orange Cake served with Fresh Mint Tea

4 Chocolate Modelling: Russ Bear By Chef Chrizelle classes and therefore recipe indexes are subject to change. Asian Fusion By Chef Aimee R 600 pp. R 520 pp. 8th September, 09h00 13h00 11th September, 18h00-21h00 Learn how to shape, mould and carve a Russ Bear. Who needs takeout when you can make it so much better at home! Master some of Asia s most fragrant and distinct dishes in this continents diverse cuisines. Laksa Soup Korean BBQ Sauce Thai-Style Grilled Beef Stir-Fried Shimeji Mushrooms & Kale with Butter Soy Sauce Thai Coconut & Lime Coleslaw Raspberry Parfait with Black Sugar Syrup

5 2D Owl Cupcake Topper By Chef Chrizelle classes and therefore do not have confirmed indexes for all classes at this time. Dim Sum Part 1: Steamed Buns By Chef Danielle R 480 pp. R 500 pp. 12th September, 17h00 21h00 14th September, 18h00 21h00 Learn how to shape, mould and carve an Owl cupcake topper. Learn the art of perfect fluffy bao s, the different ways of shaping and pleating bao s along with tips for creative bite-sized snacks that owe their vibrant flavours to the diverse cuisines of Asia. Receive a 20% discount when booking for both Dim Sum classes. Basic Bao Dough Korean Brisket Baozi Panko Crumbed Shrimp Black Gua Bao with Asian Slaw and Yuzu Mayo Steamed Citrus Pudding with Macha Ice Cream served with a selection of Asian teas

6 Tour through Europe: Greece By Chef Danielle classes and therefore do not have confirmed indexes for all classes at this time. Sweets & Confections By Chef Chrizelle R550 pp. R 680 pp. 18th September, 18h00 21h00 19th September, 17h00 21h00 Since Byzantine times, Greece has had vendors punting street food to locals & visitors alike. The place, people & the history have created recipes that root centuries back, making for a unique cultural culinary experience. Receive a 20% discount when booking for all three Tour through Europe classes. Learn how easy it really is to make your own homemade sweets to wow family and friends! Greek White Sangria Spinach & Feta Hummus, Tzatziki & Red Pepper Dip prepared by GFS Mezze Platter with Lamb Meatballs, Prawn Souva, Courgette Cakes with Cucumber Dip, Gyros, Loaded Greek Salad, Pickled Baby Veg & Marinated Olives Pistachio & Orange Kataifi served with Coffee Turkish Delights Marshmallow Honeycomb Nougat Pate de Fruit

7 Tour through Asia: Thailand By Chef Aimee classes and therefore do not have confirmed indexes for all classes at this time. Dim Sum Part 2: Dumplings By Chef Danielle R 520 pp. R500 pp. 20th September, 18h00-21h00 25th September, 09h00 12h00 Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking. Learn to cook some of the country s most popular dishes. Learn the art of a perfectly pleated dumpling along with tips for creative bite-sized snacks that owe their vibrant flavours to the diverse cuisines of Asia. Receive a 20% discount when booking for both Dim Sum classes. Chilli Pork Parcels with Nam Jim Dipping Sauce Thai Ginger, Garlic & Chicken Noodle Bowl with Peanut Satay Sauce Tapioca Coconut Pudding Cantonese Style Prawn Wonton Soup Chicken Potsticker Dumplings with Soy Dipping Sauce Crab Rangoon with Homemade Sweet Chilli Dip Coconut Milk Pudding prepared by the Good Food Studio & served with a selection of Asian Teas

8 classes and therefore do not have confirmed indexes for all classes at this time. Mozambican Feast By Chef Mahlako R 550 pp. 25th September, 18h00 21h00 Mozambique is well-known for its flavourful cuisine, which has strong Portuguese influences. Mozambican food is often spicy due to the chilli peppers, garlic and lemons that are used liberally. Katemba Welcome Drink Tiger Prawns with Burnt Lemon & Herb Butter served with Portuguese Rolls Mozambican Piri-Piri Chicken, Matapa and Thrice-Fried Chips Portuguese Custard Slice