August Deep-Fried Dough Workshop By Chef Chrizelle. Moroccan Feast By Chef Mahlako

Transcription

1 Deep-Fried Dough Workshop By Chef Chrizelle classes and therefore recipe indexes are subject to change. Moroccan Feast By Chef Mahlako R 520 pp. R 550 pp. 1st August, 09h00-13h00 1st August, 18h00-21h00 Create memorable deep-fried treats that are suitable for any occassion! Morocco has a rich cultural heritage, savouring culinary influences from Spain, Arabia and France. Moroccan cuisine is revered for creative flavour combinations, aromatic spices and exotic ingredients. Assorted Doughnuts Caramel Chronuts Cinnamon-Coated Churros Chocolate-Filled Churros Spiced Kooksisters Phyllo Triangles Stuffed with Cheese Fried Marinated Sardines Marinated Olives Moroccan Msemen Lamb Tagine served with Steamed Cous Cous & a Carrot Salad with Harissa Moroccan Orange Cake served with Fresh Mint Tea

2 Tour through Asia: Thailand By Chef Aimee classes and therefore recipe indexes are subject to change. La Autentica Argentina By Chef Danielle R 520 pp. R480 pp. 2nd August, 09h00-12h00 2nd August, 18h00 21h00 Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking. Learn to cook some of the country s most popular dishes. From the local tabernas of Beunos Aires to the open-air fire of the Argentine Pampa, Argentina has rich culinary traditions using quaiity raw ingredients. Learn about grilling meat Asado-Style, folding & crimping the perfect empanada and making chimichurri like a local. Chilli Pork Parcels with Nam Jim Dipping Sauce Thai Ginger, Garlic & Chicken Noodle Bowl with Peanut Satay Sauce Tapioca Coconut Pudding Chorizo & Potato Empanadas with Tomato & Chile de Arbol Salsa Asado Stuffed Steak with Chimichurri & a Rio de la Plata Salad Dulce de Leche with Chilli-Glazed Fruit

3 Tour through Europe: Greece By Chef Danielle classes and therefore recipe indexes are subject to change. Basic Bread Workshop By Chef Chrizelle R550 pp. R 520 pp. 7th August, 09h00 12h00 8th August, 17h00 21h00 Since Byzantine times, Greece has had vendors punting street food to locals & visitors alike. The place, people & the history have created recipes that root centuries back, making for a unique cultural culinary experience. Receive a 20% discount when booking for any three Tour through Europe classes. During this bread workshop, you will learn the practicalities and principles of basic bread baking. We will mix and knead the dough, be amazed that it rises, shape it, bake it, and admire it when it comes out of the oven, golden and perfect for you to take home. Greek White Sangria Spinach & Feta Hummus, Tzatziki & Red Pepper Dip prepared by GFS Mezze Platter with Lamb Meatballs, Prawn Souva, Courgette Cakes with Cucumber Dip, Gyros, Loaded Greek Salad, Pickled Baby Veg & Marinated Olives Pistachio & Orange Kataifi served with Coffee Basic White Bread Basic Brown Bread Quick Seed Loaf Assorted Dinner Rolls Grissini Sticks and Pretzels Harissa Garlic Knots Focaccia Stuffed Torpedo s Plaited Bread

4 Mozambican Feast By Chef Mahlako classes and therefore recipe indexes are subject to change. Alfresco Dining By Chef Aimee R 550 pp. R 500 pp. 10th August, 18h00 21h00 14th August, 18h00 21h00 Mozambique is well-known for its flavourful cuisine, which has strong Portuguese influences. Mozambican food is often spicy due to the chilli peppers, garlic and lemons that are used liberally. Make the most of clement weather and enjoy dining in the great outdoors. We ve picked our favourite recipes from picnic staples, barbecue-friendly bites and fresh, sunny salads. Katemba Welcome Drink Tiger Prawns with Burnt Lemon & Herb Butter served with Portuguese Rolls Mozambican Piri-Piri Chicken, Matapa and Thrice-Fried Chips Portuguese Custard Slice Butterbean Hummus with Red Pepper & Walnut Paste Roasted Fennel Hummus Marinated Olives Pita Crisps Lamb-Stuffed Quince with Pomegranate & Coriander Caramelized Banana & Salted Chocolate Pie

5 Speciality Glaze Cake By Chef Chrizelle classes and therefore recipe indexes are subject to change. Dim Sum Part 2: Dumplings By Chef Danielle R 700 pp. R500 pp. 15th August, 09h00 13h00 15th August, 10h00 13h00 This class is for anyone who loves cake baking and is looking for a different take on it - a mousse based cake as opposed to sponge-based. Learn the art of a perfectly pleated dumpling along with tips for creative bite-sized snacks that owe their vibrant flavours to the diverse cuisines of Asia. Receive a 20% discount when booking for both Dim Sum classes. Cantonese Style Prawn Wonton Soup Chicken Potsticker Dumplings with Soy Dipping Sauce Crab Rangoon with Homemade Sweet Chilli Dip Coconut Milk Pudding prepared by the Good Food Studio & served with a selection of Asian Teas

6 Street Foods of the World By Chef Mahlako Macaron Workshop By Chef Chrizelle R 520 pp. R 800 pp. 15th August, 18h00 21h00 16th August, 17h00 21h00 We have tried, tested and eaten our way through an array of street food markets to bring you our favourite street food from around the world. From the bustling streets of South East Asia to food trucks bearing comfort food, the inspiration for this class stretches far and wide. Join us for a fun-filled class learning how to make these beautiful almond delicacies. Jamaican Jerk Marinated Chicken Skewers ith Creamy Cucumber Sauce Mexican Pulled Pork, Black Bean & Avocado Quesadilla Mexican Street Corn Kenyan Mini Mandazi Peppermint Crisp Macarons Black Forest Macarons Passionfruit Cheesecake Macarons Caramel and Pecan Praline Macarons

7 Tour Through Europe: Portugal By Chef Danielle 10-Week Beginners Baking & Pastry R 550 pp. R 6500 pp. 17th August, 18h00 21h00 Portuguese cuisine is among the most underrated in the world. The Portuguese are the forefathers of fusion food. During the Age of Exploration, an array of exotic spices, ingredients and cooking techniques helped create a cuisine that is distinctly Portuguese. Discover this vibrant, spicy & warm cuisine with me. Price includes an aperitif and a welcome drink. Receive a 20% discount when booking for any three Tour Through Europe classes. Wednesday 22nd August - Wednesday 24 October, 13h00 17h00 Feeling confident when making starters & mains but not so much in the baking department? Or simply looking to better your baking and pastry making skills? Then this course is for you! In these classes we teach you how to get the basics right.the course runs every Wednesday for 10 weeks from 13h00 to 17h00 and the price includes all recipes, ingredients and an apron.the introductory class will be held on Monday the 20th of August. A 50% deposit is required to secure your booking. INDEX TO BE CONFIRMED

8 Date Night: Comfort Food By Chef Aimee 2D Bunny Cupcake Topper By Chef Chrizelle R 600 per couple. R 480 pp. 22nd August, 18h00 21h00 23rd August, 09h00 13h00 These memorable, easy-to-learn dishes bring Winter to the fore, using some of our favourite recipes and ingredients. It s Date Night and we re running a special - R600 per couple! Learn how to shape, mould and carve a Bunny cupcake topper. Tahini, Halloumi & Phyllo Flatbread with Honey Crispy Pork Belly with Spiced Plum Sauce Roasted Potatoes with Sage & Lemon Salt Scorched Carrots with Hazelnuts Ice-Cream Sandwiches with Crushed Crunchie

9 Tour Through Europe: Spain By Chef Danielle Curry Night By Chef Mahlako R 550 pp. R500 pp. 23rd August, 10h00 13h00 23rd August, 18h00 21h00 Sharing food with friends and family is a huge part of Spanish culture, so it is no wonder that their cuisine is dominated by tapas and family-sized dishes like a classic Paella. Spanish flavours celebrate local ingredients and the bounty of the sea and land: you ll taste plenty of garlic, smoked paprika, flavourful meats and seafood, zesty tomatoes and bright herbs. Price includes an aperitif and a welcome drink. Receive a 20% discount when booking for any three Tour Through Europe classes. Curry is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs. Tapas: Baby Patatas Bravas with Paprika Oil, Chorizo in Red Wine, Prawns in Romesco Sauce, Baked Feta, Jamon Croquettes, Pickled Baby Aubergines, Fresh Bread served with Local Manchego or Asiago Cheese & a Fig Spread Pastelitas: Chocolate & Orange Squares, Spanish Turron (nougat) & Macadamia Polvorones served with a glass of sherry Vegetable Pakora with Mango Chutney Tomato and Tamarind Chicken Curry with Mint Chammanthi Aloo Parantha Gulab Jamun Pistachio and Rose Water Kulfi

10 10-Week Beginners Decadent Desserts, Sweets & Treats Asian Fusion By Chef Aimee R 6500 pp. R 520 pp. Friday 24th August - Friday 26th October, 09h00 13h00 Feeling confident when making starters and mains but not so much making the dessert? Or simply looking for new dessert ideas? Then this program is for you! In these classes we do more detailed desserts and demonstrate a few more complicated recipes, intricate desserts and sweets & treats. The course runs every Friday for 10 weeks from 09h00 to 13h00 and the price includes all recipes, ingredients and an apron.the introductory class will be held on Monday the 20th of August. A 50% deposit is required to secure your booking. 24th August, 09h00-12h00 Master some of Asia s most fragrant and distinct dishes in this continents diverse cuisines. Laksa Soup Korean BBQ Sauce Thai-Style Grilled Beef Stir-Fried Shimeji Mushrooms & Kale with Butter Soy Sauce Thai Coconut & Lime Coleslaw Raspberry Parfait with Black Sugar Syrup

11 Buttercream Drip Cake Workshop By Chef Chrizelle Tour Through Europe: Portugal By Chef Danielle R 680 pp. R 550 pp. 24th August, 17h00 21h00 28th August, 09h00 12h00 Learn more about basic cake baking, layering and decorating techniques. Portuguese cuisine is among the most underrated in the world. The Portuguese are the forefathers of fusion food. During the Age of Exploration, an array of exotic spices, ingredients and cooking techniques helped create a cuisine that is distinctly Portuguese. Discover this vibrant, spicy & warm cuisine with me. Price includes an aperitif and a welcome drink. Receive a 20% discount when booking for any three Tour Through Europe classes. Vanilla or Chocolate Sponge Italian Butter Cream Baking and Layering Techniques Marshmallow Topping Ganache Drip INDEX TO BE CONFIRMED

12 Moroccan Feast By Chef Mahlako Mozambican Feast By Chef Mahlako R 550 pp. R 550 pp. 28th August, 18h00-21h00 30th August, 09h00 12h00 Morocco has a rich cultural heritage, savouring culinary influences from Spain, Arabia and France. Moroccan cuisine is revered for creative flavour combinations, aromatic spices and exotic ingredients. Mozambique is well-known for its flavourful cuisine, which has strong Portuguese influences. Mozambican food is often spicy due to the chilli peppers, garlic and lemons that are used liberally. Phyllo Triangles Stuffed with Cheese Fried Marinated Sardines Marinated Olives Moroccan Msemen Lamb Tagine served with Steamed Cous Cous & a Carrot Salad with Harissa Moroccan Orange Cake served with Fresh Mint Tea Katemba Welcome Drink Tiger Prawns with Burnt Lemon & Herb Butter served with Portuguese Rolls Mozambican Piri-Piri Chicken, Matapa and Thrice-Fried Chips Portuguese Custard Slice

13 Deep-Fried Dough Workshop By Chef Chrizelle Tour through Europe: Greece By Chef Danielle R 520 pp. R550 pp. 30th August, 17h00-21h00 31st August, 10h00 13h00 Create memorable deep-fried treats that are suitable for any occassion! Since Byzantine times, Greece has had vendors punting street food to locals & visitors alike. The place, people & the history have created recipes that root centuries back, making for a unique cultural culinary experience. Receive a 20% discount when booking for all three Tour through Europe classes. Assorted Doughnuts Caramel Chronuts Cinnamon-Coated Churros Chocolate-Filled Churros Spiced Kooksisters Greek White Sangria Spinach & Feta Hummus, Tzatziki & Red Pepper Dip prepared by GFS Mezze Platter with Lamb Meatballs, Prawn Souva, Courgette Cakes with Cucumber Dip, Gyros, Loaded Greek Salad, Pickled Baby Veg & Marinated Olives Pistachio & Orange Kataifi served with Coffee

14 Date Night: Mexican Tacos & Tequila By Chef Aimee R 600 per couple 31st August, 18h00-21h00 It s a celebration of some of our favourite Mexican things; Tacos & Tequila! It s Date Night and we re running a special - R600 per couple. Hibiscus Margarita Welcome Drink Mexican Street Corn Croquettes with Coriander Chutney & Mayo Beer-Braised Chicken Tacos with Pickled Cabbage and Pineapple & Coconut Slaw Blackened Mushroom & Red Pepper Tacos Tequila & Lime Mexican Bundt Cakes