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1 - BY GUINNESS WORLD RECORD HOLDER

2 ABOUT US Flairology Bar School & Events, India s top class professional bartending academy is a center where modern mixology training is provided with stylish operational skills to make it more dynamic. The mixology studio at Flairology is turned into a live bar theme as the Traditional Platform that is replaced by fully loaded bar counter. Therefore each students gets a personalized counter for himself, as we believe that practical experience is as important as theoretical so that the students get hand on experience and gain confidence which is the most important factor in being a professional and stylish bartender. The course at Flairology are designed by experts, to train the up coming generation keeping in mind the huge hospitality demand of stylish, efficient and innovative bartending skills. There is professional training by world class bartenders holding Guinness World Records and National Bartending Champions.

3 OUR MISSION TO CREATE PROFESSIONAL AND QUALIFIED BARTENDERS

4 WHY CHOOSE US? Guinness World Record Holding Trainer s. India s 1st and only bar school with work station set up. Individual and personal bar station for each student. Focus more on Practical Teaching both In School and Live Operating bar. More than 60 classic cocktail practical s in-house. Video Library (Flair and Mixology) for Self Learning. Qualified and Personalised Flair Trainer. Guest Lecturers & Activities (Like visiting Wineries, Micro Breweries, and Bars*). Flair and mixology, all the spirits of the world. Intro to molecular mixology, menu engineering, cocktail garnish carving. Paid training in live bars. Best Industrial placement - India, Abroad and Cruise Liners.

5 MIXOLOGY STUDIO Only bar school in India with work station Set up

6 WE FOCUS MORE ON PRACTICAL

7 FLAIR TRAINING BY GUINNESS WORLD RECORD HOLDERS

8 OUR ACHIEVEMENT S 1st place - Pankaj Kamble, Angostura Bitters National Cocktail Competition Youngest Bartender To Hold GuinnessWorld Record For Maximum Cocktail Flair Skyy Vodka Global Flair Bartending - 1st and 2nd Mumbai Regionals Entertainment Ke Liye Kuch Bhi Karega Season 5 Winners Of The Week Represented Asia In Trinidad And Tobago For Angostura Bitter Cocktail Global Finals More then 1000 students passed & placed in the industry. Television Show Life Mein Ek Barr On National Geographic And Fox History Represented India For Flair Bartending In Dubai 2011(Sachin Gowda). Skyy Vodka Global Flair Bartending -1 st place (Sachin Gowda) & 2 nd place (Pankaj Kamble) India Limca Book of World Record- Record breaking activity of 421 Domino shots, matching 421 feet height of High Ultra Lounge at Sheraton Grand Bangalore Hotel at Brigade Gateway Presented and Represented India at 65 th IBA Tokyo World Cocktail Championship and Bartenders Meet

9 OUR CLIENTS

10 FLAIROLOGY COURSES OFFERED AT FLAIROLOGY BAR SCHOOL STANDARD BARTENDING COURSE FLAIR BARTENDING COURSE CRASH COURSE HOBBY COURSE

11 STANDARD BARTENDING COURSE Course duration 3 months (5 days a week) (2hrs a day, Morning and evening batches) (YOU GET COURSE MATERIAL, T-SHIRT AND BAR KIT) MIXOLOGY & STANDARD FLAIR Spirits Of The World, Production Of Spirits, Liqueurs, & Fermented Beverages Methodology Of Combining & Mixing Drinks Menu Engineering Flavour Profiling & Flavour Paring Refrigeration: Storage and Temperatures Styles Of Cocktails: Tom Collins,Frappe, Rocks, Frozen, Shots, Daisy, Fizz etc Wines: Definitions, Production, Classifications, Wine Producing Countries, Wine Laws, Labelling, Service Modern Trends Of Bartending Introduction To Molecular Mixology Basic flair, work flair, exhibition flair & fire flair. ADVANCE FLAIR BARTENDING COURSE Course duration 2 months (5 days a week) (2hrs a day, Morning and evening batches) Personalised Flair Trainer And Bar equipment Basics Of Flair Bartending- Shaker Moves Bottle Moves (Stalls, Rolls, Bumps, Flips, Grips) Perfecting the art of free pouring Pouring Style Fire Flair Sequence 3 Flair Sequence With Filled Bottle 3 Bottle Flair, 2 Shaker 1 Bottle Moves Flair With Ice, Glassware, Tissues, Other Equipments Bar Tricks And Magic

12 CRASH COURSE Post program benefits Post the program attendees will be able to successfully complete the following tasks: Identify and use various bar equipment's and accessories. Describe various Spirits, Liqueur's and other Spirits, their production process depending on areas they come from. Make popular Classic Cocktails of various Spirits. Serve Spirits and Cocktails in authentic style. Learn to innovate Classic Cocktails. Understand modern technique of mixology Learn to conceptualize Cocktails. Prerequisites: Genuine Interest and Passion. Pursuing Hotel Management or Working Professional. HOBBY COURSE To know more about our hobby course follow us on Facebook.

13 PLACEMENT STORIES FERUZAN BILIMORIA JW Marriot KHUSHNAZ RAGHINA NAMITH KARALE Ark bar, Courtyard Marriot ANIKET JADHAV Blue Frog YOGESH DAREKAR Bar Manger - South Africa JUDE CORNELIO Glocal junction

14 OUR INITIATIVES MFC is an approach towards acknowledging excellence, appreciating contribution, and celebrating the joy of sharing all under one roof. A carnival of stars and stars in the making, showcasing talents, sharing wisdom through master classes. One of a kind congregation for the community with eminent national and international legends to create awareness of current market trends and strengthen the community. New beverage brands to find new connoisseurs to promote their brands. Where legends meet their counterparts and create magical concoction & breathtaking flair moves.

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16 Powered by TCPDF ( MUMBAI OFFICE Planet Industrial, C-Wing Basement, Subhas Road, Vile Parle East, Mumbai / / PUNE OFFICE info@flairology.in 5th Flr, Sohrab Hall, Opp Jehangir Hospital, Pune Station /

PANKAJ KAMBLE & SACHIN GOWDA BEST FLAIR BARTENDER S- ASIA

PANKAJ KAMBLE & SACHIN GOWDA BEST FLAIR BARTENDER S- ASIA PANKAJ KAMBLE & SACHIN GOWDA BEST FLAIR BARTENDER S- ASIA GUINNESS WORLD RECORD HOLDER INDIA - 2011 (RECORD IS STILL INTACT) ABOUT US Pankaj Kamble & Sachin Gowda prodigies with a knack of Mixology & Flair,

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