Award winning ice cream delivered 7 days a week!

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Unit Size 24x74ml. 24x72.5ml. 24x66ml 24x90ml 25x88ml 20x94ml 25x82ml

Beechdean Scoop Ice Cream Classic Vanilla Classic Strawberry Classic Mint Choc Chip Classic Raspberry Ripple Classic Chocolate Classic Coffee Classic Jersey Clotted Cream Classic Bubblegum Classic Eton

Gluten Free Cake Range Description Portions. Two layers of moist, spiced carrot sponge filled and topped with cream icing.

s Description Portions Budget Apricot Gateaux Budget Chocolate Fudge Budget Morello Cherry Gateaux Budget Coffee & Mandarin Gateaux Chocolate Fudge West Country Dorset Apple West Country Farmhouse Fruit

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PRE GEL DELUXE TOPPING SAUCES 31 SAUCES & DECORATIONS PREGEL DELUXE TOPPING SAUCES HOT SAUCES, DIPS & PRE GEL CORIANDOLINE PUREES TOSCHI CHERRIES & RUM BABAS TOSCHI SYRUPS FOR MILK SHAKES, COCKTAILS &

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Papas Ice Cream (PTY) Lt Registration Number: 2017/292216/07 Unit 23, 28 Chroom street, Futura, Polokwane, 0699 Tel: 076 378 9092 Email: papasicecream786@gmail.com website: www.papasice.co.za DESCRIPTION

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If you have any allergies please speak to our staff about the ingredients we use prior to placing your order.

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d i r e c t d e b i t

Code Product Description Brand Name Case Size Code Product Description Brand Name RRP Case Size NEW Forest 4ltr 5953 Chocolate with Ripple & Chunks Dairy New Forest 1x4ltr 3824 Strawberry with Real Strawberries

NEW VEGAN. 40th Birthday Celebration NEW MAGNUM CARAMEL & NUTS SNACK BAR

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Nutty Latte. Golden Latte. Turmeric, ginger & cinnamon with coconut milk. Matcha Latte. Organic green tea powder with coconut milk.

Coffee Our award winning blend has been designed over the past decade and is continually evolving to satisfy changing tastes and match the seasonally best available beans. Short Black 3.0 Nutty Latte 5.9

CAKES WWW.DELLOMANO.COM.AU 1300 661 682 D I R E C T O R ' S N O T E Deborah & Bien Peralta D I R E C T O R S I N C H I E F & B R O W N I E P I O N E E R S Deborah Peralta began her career as a food scientist

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Fresh Buttermilk Scones served with Jam & Cream (2 scones per serve) Warm Croissant served with Butter Ham & Cheese Croissant Two thick Café style Raisin toasts with butter Cheese Plate (GFO) Brie, Danish

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M E N U _FM_The_Parlour_V3.indd 1 23/03/ :34

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MENU MORNING BAKERY Available until 12:00pm Monday to Saturday Choose From: Croissant Served with Butter and Strawberry Preserve Crumpet Served with Butter and Strawberry Preserve Pain au Chocolat Pain

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milk shakes coffee cakes smoothies hot fruit drinks ice cream flapjacks biscuits syrups hot chocolate soft mix savoury tarts shortbreads porridge soup cookies smoothies brownies frozen yogurt puddings

The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses 16.95

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gluten free All Day Breakfast The Big Brekky Wafls Benedict Vegetarian Delight Smashed Avo Wafl SMASHED AVO WAFL $14.90 THE BIG BREKKY $20.

gluten free Our standard pancakes and crepes can be substituted for gluten free pancakes or crepes. Please let our staff know if you would like GF at the time of ordering. Menu items containing all gluten

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Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes

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