The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses 16.95

The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses 16.95

Any Two Courses 12.95 or Any Three Courses 16.95 per person (Monday Saturday includes main menu and specials board) Signature dishes highlighted with this symbol are unique to Calvert s Restaurant; they

Starter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus

Starter Plates Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus Soup of the Day* (V) Served with Mini Loaf Lamb Kofta With homemade Mint Yoghurt & locally sourced Flat Bread Goats

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50

Our attitude to food is simple, No microwaves! No convenience readymade meals!

Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using

Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad

STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served

We are a family run, family friendly, great British pub. Serving great Yorkshire food, real ales, fine wines & spirits.

Winter Menu! We are a family run, family friendly, great British pub. Serving great Yorkshire food, real ales, fine wines & spirits. Our chefs use local and seasonal produce to create innovative dishes

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken

Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian

MADE IN SCOTLAND. Starters

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I Ddechrau / To Start

I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts

TEAS AND COFFEE. Children s menu available

TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night

Famous for our carvery and Traditional pub food

Famous for our carvery and Traditional pub food FOOD SERVICE TIMES 12pm TO 9pm EVERYDAY CARVERY SERVED 12-2.30pm and 6-9pm ALL DAY SUNDAY 12pm to 9pm 27 Teignmouth Road, Dawlish, Devon, EX7 0LA Telephone

BEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher.

Welcome to the BEACHCOMBER Please order at the food counter in the Family Bar with your table number ready. You can purchase your drinks from the bar while your food is prepared and brought to your table.

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with

Freshly Made Sandwiches

Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered

1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50

Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)

STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a

The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm

Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,

Peter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.

Peter, Pauline & Staff Welcome you to The Hardwick Inn Bar Fayre (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.00pm Please find a vacant table then order and pay for your food and

MENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.

MENU STARTERS OR LIGHT BITES Bread & Olives (V) for 2 to share 3.50 Whole Kalamata, Queen and Nocellara olives. With cheesy garlic ciabatta, Artisan seeded bread and an olive oil and balsamic dip. Add

the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients.

the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients. If you are sitting outside please make a note of your table

Opening Hours & Food Service Times

Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast

BROOK HOUSE INN And Restaurant. Welcome

BROOK HOUSE INN And Restaurant Welcome This menu is available each evening from 5.30 pm to 8.30 pm and is served throughout the Inn. Seasonal specials and local steaks are listed on the specials board.

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels

Starters /Appetizers

Starters /Appetizers Vegi Meze (v) 5.95 Grilled Halloumi, sliced Tomatoes, Black & Green Olives served with rustic toasted Bread & a Balsamic Dip Gluten, Diary Goats Milk Chef s Homemade Soup of the Day

- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee

Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

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Two Brewers. ~ Saturday 16th June 2018 ~ While you wait

Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare

Starters / Light Bites

All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You

PLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH ALLERGIES, INTOLERANCES OR SPECIAL REQUIREMENTS.

Lunch BREDA MURPHY Head Chef Adam Jenyon Starters Ballymaloe chicken liver pâté, Cumberland sauce and toasted soda bread 6.95 or 8.95 main course (GFA) Seafood chowder of scallops and mussels served with

great food, great choice, great price!

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Freshly Cooked Baguettes

X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie

MENU. 12noon pm

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INFORMATION ABOUT OUR FOOD

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Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served

HOTEL. BAR. GRILL ALLERGEN GUIDE

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Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm

SO MUCH MORE THAN JUST A FANTASTIC CARVERY

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~Afternoon Dishes~ Served from Lunch until 5pm

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The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

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Autumn Menu! We are a family run, family friendly, great British pub. Serving great yorkshire food, real ales, fine wines & spirits.

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Food Menu Dean s Garden Centre

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Lunch Menu Served Monday-Friday / Saturday

Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH

OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese

HAND-BATTERED COD GOUJONS BLOOMER SANDWICH OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK... 7.99 Slices of rump steak and red onion topped with melted Cheddar cheese HUNTER S CHICKEN... 5.49

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes

The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share

The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken

THE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.

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Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream

~Special Winter Starters~

Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes

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APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter

Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche

TOASTED MUFFINS. Smoked salmon Benedict Poached eggs and hollandaise sauce Bacon and maple syrup 4.25

BREAKFAST BAKED IN THE MORNING PASTRIES Chocolate croissant Almond croissant Raspberry twist pastry Pecan and maple plait Pancakes with maple syrup - gf served 09:00am-12:00pm BREAKFAST ROLLS Choose from

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,

~Afternoon Dishes~ Served from Lunch until 5pm

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Welcome to the Cider Press Restaurant

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The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

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Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed

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Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted

Dinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2.

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This The Water Rat

Bar Open Tuesday Sunday 11am 11pm Food Served Tuesday Friday 12-2:30 pm & 6-9pm Saturday 12-3pm 6-9pm Sunday Carvery 12-4 pm This Week @ The Water Rat Wednesday 2 Dine For 10 Every Wednesday we offer our

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Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person

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STARTERS. Homemade piccalilli and watercress. Mixed baby herb salad. Polish dumplings with sour cream. Gem lettuce & marie rose sauce.

STARTERS Soup Of The Day 5.25 Yorkshire Ham Hock Croquettes Homemade piccalilli and watercress Mussels, Pancetta, Leek and Yorkshire Cider As A Main Course With French Fries.50 Pomegranate, Blood Orange

The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait

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The Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.

Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main

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MENU ONE Homemade leek & potato soup (v) Leek & potato soup, garlic herb croutons, chive cream Classic roast chicken Breast of corn fed goosnargh chicken, sage & onion stuffing, fondant potato, savoy cabbage,

THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE

THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,

Please order your food and drinks at the counter

FOOD CAFÉ BAR Please order your food and drinks at the counter SANDWICHES & WR APS All served with a dressed salad garnish or swap your garnish for fries for only 1 or sweet potato fries for 1.40 BLT 5.95

The Architect. ~ Sunday 7th January 2018 ~

The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers

~Special Seasonal Starters~

Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information

Bristol & District CAMRA - Pub of the Year The New Inn Team

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BRUNCH MENU Served from 12pm to 4pm, Tue to Sat

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Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

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Homemade and Freshly Prepared Daily

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canapés Selection of Selection of Selection of Please make your selection from the following:

canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras

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How to order 1 Choose a table and select your food and drink from the menu 2 Take note of your table number order and pay for your food and drinks at the counter 3 Sit back and relax... we will bring it

Starters. Duck Liver Parfait with a Cointreau Glace

Starters Chef s Soup of the Day Our Soup is made with love, a selection of creamy, savory and hearty soups freshly prepared to tantalize your taste buds. Served with a chunk of crusty bread and British

The Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share

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The Yew Tree Inn Chalvington

Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn

MAIN EVENT SET MENU per person for two courses per person for three courses One choice for all attending. Starters. Mains.

MAIN EVENT SET MENU 2018 16.99 per person for two courses 19.99 per person for three courses One choice for all attending Starters Breaded camembert on a bed of rocket with onion marmalade & crispy onions

The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait

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Starters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread

Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured

Your Perfect Day Package

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MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant

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To Begin: Bubbles and Marys. Breakfast Classics. Hot Drinks. Eggs. Afternoon Tea. Brighter Mornings. Why not join us for Sunday lunch?

breakfast our food A 10% service charge will be added to your bill for tables of 8 or more. We do occasionally have to substitute products so you must advise us of any allergies / dietary requirements

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