The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses 16.95
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- Randolph Lester Wilkerson
- 5 years ago
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1 Any Two Courses or Any Three Courses per person (Monday Saturday includes main menu and specials board) Signature dishes highlighted with this symbol are unique to Calvert s Restaurant; they are made to our own recipes using our award-winning cheeses. The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses To Start: Black Sheep Ale-Battered Yorkshire Wensleydale Cheese (V) Yorkshire Wensleydale cheese in a crisp Black Sheep Ale batter, served with mixed leaves and home-made tomato chutney. Main Course: Wensleydale Chicken (GF available please ask) A pan-fried chicken breast, served on a crisp potato and smoked bacon rosti, finished with either a Wensleydale Blue cheese sauce or Oak Smoked Yorkshire Wensleydale cheese and leek sauce, served with seasonal vegetables. To Finish: Brymor Vanilla and Yorkshire Wensleydale & Ginger Cheesecake ice cream sundae with raspberries, honey, fresh cream, finished with a raspberry sauce & gingernut cookie (V) Starters & Small Plates Home-made Soup Platter (V & GF available - please ask) 4.95 A hearty bowl of our delicious soup, served with a chunk of award-winning Beetroot Multiseed Sourdough* from the local Seasons Bakery, and Yorkshire Wensleydale cheese to crumble on top. *awarded Britain s Best Loaf 2017 Yorkshire Rarebit (V) 4.95 Yorkshire Wensleydale, Cheddar and Red Leicester cheese, mixed with Black Sheep Ale, cream and our secret seasoning, served melted on a toasted ciabatta, with a tomato relish and dressed salad leaves. Why not add an additional topping for 75p? Choose from caramelised red onions, crispy bacon, or creamy mushrooms. Macaroni Cheese (V) 5.75 Baked macaroni in a rich Yorkshire Wensleydale, Cheddar and Red Leicester cheese sauce. Why not add crispy bacon for 75p? Yorkshire Wensleydale Mushroom Crumble (V & GF available - please ask) 5.75 Creamy mushrooms topped with a crispy Yorkshire Wensleydale cheese crumble, served with mixed leaves. Black Sheep Ale-Battered Yorkshire Wensleydale Cheese (V) 4.95 Yorkshire Wensleydale cheese in a crisp Black Sheep Ale batter, served with mixed leaves and home-made tomato chutney.
2 Main Courses Wensleydale Chicken (GF available - please ask) 9.95 A pan-fried chicken breast, served on a crisp potato and smoked bacon rosti, finished with either a Wensleydale Blue cheese sauce or Oak Smoked Yorkshire Wensleydale cheese and leek sauce, served with seasonal vegetables. Calvert s Home-made Quiche (V available - please ask) 8.95 Please see specials board for today s quiche, made with our award-winning cheese, served with a salad garnish, coleslaw, and either a cup of home-made soup, chips or new potatoes. Calvert s Drunken Steak and Vegetable Pie 9.95 Local Dales beef slow cooked in Black Sheep Ale with root vegetables, in a shortcrust pastry, served with a choice of new potatoes or chips & seasonal vegetables. Cauliflower & Chickpea Tagine with preserved Lemon (V & GF available - please ask) 9.95 Add pan-fried chicken for 1.50 A light harissa spiced casserole, served with crusty sourdough bread and Yorkshire Wensleydale cheese to crumble on top. Calvert s Yorkshire Wensleydale Showcase Ploughman s (V & GF available - please ask) 9.95 Five of our famous award-winning cheeses; Yorkshire Wensleydale, Wensleydale Blue, Yorkshire Wensleydale & Cranberries, Kit Calvert Old-Style Wensleydale, and Oak Smoked Yorkshire Wensleydale served with a trio of home-made pickles, apple, celery, grapes, salad garnish, and crusty bread. Yorkshire Roast Ham, Egg and Chips (GF available - please ask) 8.95 Yorkshire ham roasted and thickly sliced, served with two free range fried eggs and chips. Sweet & Sour Beetroot Salad with Bacon, Wensleydale Blue Cheese and Crisp Croutons 9.95 (GF available - please ask) Cooked beetroot marinated in a sweet & sour dressing, served on mixed leaves with crispy bacon, Wensleydale Blue cheese and croutons. Home-made Dales Cheese Burger 9.95 Local Dales beef burger, topped with either Yorkshire Wensleydale, Wensleydale Blue or Hot & Spicy Cheddar cheese. Served on a warm brioche bun, with mixed leaves and home-made burger relish, and either our home-made soup or chips. Home-made Falafel & Yorkshire Wensleydale Cheese Burger (V) 9.95 Served on a warm brioche bun with mixed leaves, home-made spicy tomato relish, and either our home-made soup or chips. Yorkshire Rarebit (V) 8.95 Yorkshire Wensleydale, Cheddar and Red Leicester cheese, mixed with Black Sheep Ale, cream and our secret seasoning, served melted on a toasted ciabatta, with a tomato relish and dressed salad leaves. Why not add an additional topping for 1.00? Choose from caramelised red onions, crispy bacon, or creamy mushrooms. Macaroni Cheese (V) 9.95 Baked macaroni in a rich Yorkshire Wensleydale, Cheddar and Red Leicester cheese sauce. Why not add crispy bacon for 1.00? Traditional Fish & Chips (GF available - please ask) 9.95 Black Sheep Ale-battered haddock, served with chips, mushy peas & tartare sauce. Leek, Sweet Potato & Yorkshire Cheddar Bake (V) 9.95 Leeks and sweet potato layered with a rich Yorkshire Cheddar cheese and cream sauce finished with a crisp crumb topping.
3 Side Dishes Chips 2.75 Home-made crispy onion rings 2.75 Fresh seasonal salad bowl 2.75 A chunk of award-winning Beetroot Multiseed Sourdough from local Seasons Bakery; awarded Britain s Best Loaf Hot Jacket Potatoes (GF available - please ask) Served with a dressed salad and a choice of fillings; Yorkshire Rarebit with home-made chutney on the side (V) 6.95 Creamy leeks, bacon and Wensleydale Blue cheese 6.95 Yorkshire Wensleydale cheese with home-made tomato chutney (V) 6.95 Caramelised Onions and Mushrooms, topped with Yorkshire Wensleydale cheese 6.95 Home-made Macaroni Cheese, topped with crispy bacon 6.95 Plain and simple topped with our own Yorkshire Butter (V) 4.95 Wallace & Gromit Children s Menu 5.95 Home-made battered haddock goujons, chips and peas. Roast of the day with mashed potatoes, seasonal vegetables and gravy. Macaroni cheese. Yorkshire Dales pork sausages with mashed potato, peas and gravy. Yorkshire Wensleydale margarita pizza topping on a crisp flatbread. Gromit s Lunch Bag Your choice of a roast Yorkshire ham, cheese, or jam sandwich, with a home-made biscuit, apple and yogurt. All served with a soft drink Ellie Elephant Blackcurrant Flavoured Spring Water Funky Monkey Orange Flavoured Spring Water Glass of Wensleydale milk Why not add a scoop of local ice cream for 1.00?
4 Calvert s Home-made Desserts & Cheeseboards Our Famous Yorkshire Wensleydale & Ginger Cheesecake 4.95 A rich cheesecake made with our Yorkshire Wensleydale & Ginger cheese. Brymor Vanilla and Yorkshire Wensleydale & Ginger Cheesecake Ice-Cream Sundae 4.95 With raspberries, honey, fresh cream, finished with a raspberry sauce & gingernut cookie. Raspberry & Lemon Curd Pavlova (GF available please ask) 4.95 Home-made meringue topped with lemon curd, whipped cream, raspberries and raspberry sauce. Calvert s Yorkshire Fruit Pie 4.95 Delicious shortcrust pastry fruit pie, served warm with either cream, custard, local ice cream or the Yorkshire way with a slice of Yorkshire Wensleydale cheese. Please see the specials board for today s choices. Bakewell Trifle 4.95 With cherries and almond sponge, topped with custard, fresh cream and flaked almonds. Warm Chocolate Brownie (GF available please ask) 4.95 Warm chocolate brownie, served with a mixed fruit compote and either cream or local Brymor ice cream. Sticky Toffee & Pear Pudding 4.95 Caramelised pears in a light sticky toffee pudding served with home-made custard, cream or Brymor ice cream. (Vegan available please ask) Sunday Carvery Starters Please see the specials board for our Chef s selection of delicious home-made starters. Main Course (V & GF available - please ask) Local Dales roasts sourced from Hammonds Butchers in Bainbridge, served with a selection of seasonal vegetables, potatoes and all the trimmings. Dessert Please see the specials board for our Chef s selection of delicious home-made desserts. 1 Course Courses (Main course carvery and starter or dessert) 3 Courses (Main course carvery, starter and dessert) Small Main Course 7.95
5 Wensleydale Showcase Cheeseboards: great for sharing Choose from our award-winning cheeses, served with home-made oat biscuits and tomato chutney, celery, apple and grapes. Four Cheeses: 6.95 Six Cheeses Eight Cheeses: Yorkshire Wensleydale PGI (V) Creamy, crumbly and full of flavour cheese. Handcrafted to a time-honoured recipe using milk from local farms. Only Yorkshire Wensleydale cheese is actually produced in Wensleydale. Kit Calvert Old-Style Wensleydale A lovingly handcrafted buttery, creamy textured cheese, which celebrates the father of Wensleydale cheese, Kit Calvert, who helped to save The Wensleydale Creamery from closure in Made to an old recipe, it emulates the style of cheese made in the farmhouses around the turn of the century & throughout Kit Calvert s era. Oak Smoked Yorkshire Wensleydale (V) Naturally smoked for around 18 hours using oak chips, producing a cheese with a subtle smoked flavour. The cheese maintains the crumbly characteristics of Yorkshire Wensleydale, whilst the rind adopts an attractive golden beech colour, being slightly firmer and stronger in flavour, imparted from the natural smoking process. Yorkshire Wensleydale & Cranberries (V) Sweet and fruity; creamy white Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure, sweet cranberries. An original creation from The Wensleydale Creamery. Yorkshire Wensleydale & Ginger (V) Deliciously unusual; the oriental piquancy of stem ginger effortlessly complements the freshness of the creamy Yorkshire Wensleydale cheese. Yorkshire Wensleydale & Apricots (V) Sweet and fruity; a perfectly balanced flavour combination of creamy Yorkshire Wensleydale cheese with the sweetness of succulent apricots. Wensleydale Blue (V) A delicately flavoured, creamy blue cheese that has a mellow yet full flavour, which will appeal to newcomers to blue cheese and connoisseurs alike. Abbot s Gold Cheddar with Caramelised Onions (V) An amazing burst of flavour; specially selected, smooth creamy cheddar cheese carefully combined with rich, sweet caramelised onions. Why not add a glass of port or share a bottle? Vista Alegre Fine White Port: Glass (50ml) 2.75 Bottle (75cl) Vanilla notes, sweet, soft, slightly oaky with a long elegant finish. Vista Alegre Tawny Port: Glass (50ml) 2.75 Bottle (75cl) Delicate aroma, a touch of spice and dried fruit, smooth. Vista Alegre Late Bottled Vintage Ruby Port 2007 Glass (50ml) 3.75 Bottle (75cl) Powerful structure, full of fruit, full bodied and good, round flavour.
6 Hot Drinks Menu Espresso / Macchiato - A rich, intense, aromatic shot of coffee. Macchiato is marked with foamed milk. Single 1.50 Double 1.95 Americano - A rich espresso topped with hot water served as a long drink. Small 1.50 Regular 1.95 Cappuccino - A mixture of aromatic espresso, steamed milk and topped with dense foam. Small 2.25 Regular 2.45 Latte - A mixture of aromatic espresso, topped up with velvety smooth textured milk. Small 2.25 Regular 2.45 Flat White - A rich double shot of aromatic espresso, topped up with velvety smooth textured milk. Small 2.45 Mocha - Indulgent Belgian chocolate with a shot of espresso and velvety smooth textured milk. Regular 2.65 Hot Chocolate - A mixture of freshly whipped Belgian hot chocolate blended with milk, finished with marshmallows. Regular 2.65 Irish Coffee -A double shot Americano coffee with a measure of Jameson s whiskey, topped with double cream. Regular 3.95 Fresh Filter Coffee Regular 1.95 Yorkshire Tea Pot for Speciality Tea Pot for Soft Drinks Menu Home-made Old Fashioned Lemonade 1.95 (275ml), Jug 6.95 (1ltr) Fitzpatricks Sodas 2.45 (425ml) Strawberry & Kiwi, Lemon & Lime, Summer Punch, Rhubarb & Rosehip Plum and Pear served warm or cold Pepsi Max, Lemonade (½ pint) 1.95, (pint) 3.90 Frobishers 2.25 (250ml) Award-winning Tomato Juice J (275ml) Apple & Raspberry or Orange & Passion Fruit Fentimans Old Fashioned Drinks 2.25 (275ml) Dandelion & Burdock, Ginger Beer, Elderflower
7 Soft Drinks Menu Sparkling Apple Juice 1.95 (275ml) Harrogate Spa Water Still or Sparkling, Small 1.75 (330ml), Large 2.95 (750ml) Fruit Juice 1.75 (275ml) Apple or Orange Squash: Orange, Blackcurrant or Lime, (½ pint) 0.75, (pint) 1.25 Fever-Tree Tonics Premium, Naturally light, Aromatic, Mediterranean (200ml) 1.95 Ellie Elephant Blackcurrant Flavoured Spring Water 1.25 (270ml) Funky Monkey Orange Flavoured Spring Water 1.25 (270ml) Glass of Wensleydale Milk 1.50 (275ml) Beer, Lager, Cider Menu Draught Pint Half Black Sheep Best Bitter Foster s Lager Symonds Cider Bottles / Cans Guinness (520ml - Draught from can) 3.30 Becks (330ml) 3.00 Bulmers (568ml) 3.20 Bitburger Drive 0.05% (330ml) 2.75 Local Black Sheep Ales Black Sheep 3.25 (Bottled 500ml) Riggwelter 3.25 (Bottled 500ml) Golden Sheep 3.25 (Bottled 500ml) Craft Beer Glug M Glug 3.95 (330ml) Dark IPA. Beware the beast, scourge of the hills and devourer of sheep. Craft Beer Moose Jaw 3.95 (330ml) Crystal Weiss beer with a dry refreshing character, deceptively drinkable He ventured out from the brewhouse and took to the skies from the farthest outposts across prairie, valley and shimmering lake; found a new life and stood firm in the face of tyrannical struggle. Local Wensleydale Brewery Ales (Bottled 500ml) Kit Calvert 3.25 Spirits Spirits 2.50 (25ml) Port / Sherry / Pimm s / Cinzano / Baileys 2.75 (50ml)
The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses 16.95
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107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will
More informationSUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.
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More informationBREAKFAST. Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY
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More informationTo Begin: Bubbles and Marys. Breakfast Classics. Hot Drinks. Eggs. Afternoon Tea. Brighter Mornings. Why not join us for Sunday lunch?
breakfast our food A 10% service charge will be added to your bill for tables of 8 or more. We do occasionally have to substitute products so you must advise us of any allergies / dietary requirements
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
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More informationREAL ALES LAGER CIDER SOFT DRINKS
REAL ALES Woodforde s Wherry (3.8%) Fresh session ale with crisp floral flavours 3.40 Sharp s Doom Bar (4.0%) Sweet malt and delicate roasted notes 3.50 Guest Ales visit the bar and speak to our staff
More informationMore than just a taste a treasured moment.
Jameson s Café & Tea Rooms I had always dreamed of an elegant, warm, relaxing tea rooms where the service & attention to detail is second to none and everyone is welcome. In 2012 with the help of my family
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
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More informationPeter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.
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More informationlunch menu DIETARY OPTIONS
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More informationWelcome to the Shambles Tavern
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More informationPLAY EAT WIN DRINK MENU
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More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationThe White Hart. Our Milk and Cream are delivered daily fresh from Havenstreet s Coppid Hall Farm
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More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
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More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
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More informationNibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise. Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes
Nibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes Halloumi Fries (v) 4.60 Harissa yogurt Mixed Olives
More informationServed until 11.30am
BREAKFAST AND BRUNCH Served until 11.30am Light Breakfast Options Granary & White Toasted Bread served with Butter & either Jam or Marmalade 1.30 (GF available additional 50p) Toasted Brioche with Butter
More informationI Ddechrau / To Start
I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts
More informationBIG BOMBORA CHARDONNAY 18 Australia This is a soft and rounded wine, with characteristics of cooked apple and underlying notes of vanilla.
DRINKS & WINE WINE WHITE WINE 175ml 250ml Bottle VIÑA CARRASCO SAUVIGNON BLANC 4.95 5.95 15 Chile Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationBar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
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More informationLunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry
More informationBROOK HOUSE INN And Restaurant. Welcome
BROOK HOUSE INN And Restaurant Welcome This menu is available each evening from 5.30 pm to 8.30 pm and is served throughout the Inn. Seasonal specials and local steaks are listed on the specials board.
More informationRustic Homemade Druid s Medium Pan Pizza
PLEASE NOTE YOUR TABLE NUMBER AND ORDER AT THE BAR Rustic Homemade Druid s Medium Pan Pizza 12 8.95 or 16 12.95 Rolled and Topped to Order Any Three Toppings of Your Choice, 95p per Extra Topping Spicy
More informationFood & Wine Bar Menu
Food & Wine Bar Menu Lite Bites Soup of the Day with a warm Bread Roll & Butter 4.95 Fresh Greek Olives with Bread & Dipping Oil (V) 4.95 Stilton & Mushroom Won Tons with Cranberry Chutney (V) 4.95 Breaded
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
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More informationTo Begin With. The Fish Club Sandwich
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More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
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More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
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More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
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More informationHaddon Restaurant opening times and dates: 10am until 5pm
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More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
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More informationFAMOUS FOR OUR CARVERY AND TRADITIONAL PUB FOOD
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More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
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More informationCairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop
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More informationThe Picture Cafe. l6 Market Place Bingham t-ol How to Place Your Order... l. Choose from the Menu or Boards
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More informationWelcome to The Widemouth Manor. Open from for drinks and beverages.
Welcome to The Widemouth Manor. Open from 11.30 for drinks and beverages. Food served Monday - Saturday 12.30-2.30 & 5.30-9 Except Thursday when we serve our popular Evening Thursday Carvery. Sunday Carvery
More informationStarters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4
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More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
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More informationThe Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
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