WELCOME TO THE GLOBE INN

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Elinor Harvey
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WELCOME TO THE GLOBE INN Dating back to the 1600's, The Globe Inn is a quintessentially English pub, full of history and tradition, serving only the best of English beers and food.

1 WELCOME TO THE GLOBE INN Dating back to the 1600's, The Globe Inn is a quintessentially English pub, full of history and tradition, serving only the best of English beers and food. Come and enjoy our warm welcome in our traditional bar or sunny courtyard garden. The Globe Inn, proud purveyors of Kent beer and Kent food! The Globe Inn winner of The Shepherd Neame Beer Hero Award 2016 Why not try our beer and food matching suggestions? Enclosed Courtyard Garden Fine Local Ales and Lagers Locally sourced food Live Music Juke Box Darts Teams Charity Events Buffets & Parties catered for THE GLOBE INN 6-8 HIGH STREET HYTHE KENT CT21 5AT

2 PUB CLASSICS STEAK & KIDNEY PIE & CHIPS 7.25 Home-made pies with hand-cut chips and garden peas ALSO PIE OF THE DAY ENQUIRE AT BAR * Try our steak pies with a glass of Whitstable Bay Stout or Bishops Finger to bring out the meaty flavours! HAM & EGGS 6.95 Thick cut, hand-carved ham with two fried eggs and hand-cut chips *Try it with a chilled glass of Whitstable Bay Blonde Lager BANGERS & MASH 7.25 Three pork & sage sausages with fried onions, creamy mash and garden peas *Try it with a glass of India Pale Ale LIVER, BACON AND ONIONS 7.25 Slow cooked lamb's liver, bacon and onions in a rich gravy served with creamed mashed potatoes and garden peas HOME MADE LASAGNE 8.25 A rich Lasagne served with a dressed salad and garlic bread *Try it with a glass of Shiraz WARM CHICKEN SALAD 6.95 Chicken breast strips hand battered with Whitstable Bay Pale Ale batter served on a bed of fresh salad with a choice of home made dressings. Lemon Mayonnaise, Sweet Chilli Mayonnaise or an lemon, balsamic and olive oil dressing *Try it with a chilled glass of Pinot Grigio TRADITIONAL PLOUGHMAN'S LUNCH 7.25 Extra Mature Cheddar and Red Leicester cheese, Pork pie, lettuce, cherry tomatoes, pickled onions, chutney, a freshly cooked crusty roll and butter * Try it with a glass of 1698 Ale, the rich fruity flavour perfectly complementing the cheese BROCCOLI,CAULIFLOWER & LEEK BAKE 6.25 (v) In a creamy cheese sauce with a crispy cheesy breadcrumb topping *Try it with a glass of Master Brew, the warm mellow malts complementing the creamy cheese Flavours! * * * * * * * * * ** * * * * * * * * * * * * * * * * * * * * * * * GRILLS PRIME BRITISH BEEF STEAK, cooked to your liking with hand-cut chips, grilled tomato, hand battered mushrooms, home made onion rings and garden peas 8oz Rump oz Fillet *Try them with a glass of Kent's Best Invicta Ale!

3 FISH HOME MADE FISH PIE 8.25 (v) Cod, Salmon and smoked Haddock in a rich, creamy white sauce topped with mash potato, served with garden peas *Prefect with a chilled glass of Chardonnay TRADITIONAL FISH & CHIPS (v) Fresh fillet, hand battered with Whitstable Bay Pale Ale batter, served with hand-cut chips, tartare sauce and garden or mushy peas FISH CHOICES: Cod 7.95 Rock 7.95 Haddock 8.95 *Try it with a glass of India Pale Ale SCAMPI & CHIPS 7.25 (v) Breaded Wholetail Scampi with hand-cut chips, tartare sauce and garden or mushy peas * Perfect complemented by the dry, clean taste of a glass of chilled Asahi Lager! POACHED FILLET OF SALMON 9.25 (v) Served on a bed of wholegrain mustard mashed potatoes and baby spinach, finished with Hollandaise sauce PAN FRIED FILLET OF SEABASS 8.95 (v) Served on a bed of wholegrain mustard mashed potatoes and baby spinach, finished with a lemon butter sauce * * * * * * * * * * * CHILDREN'S MEALS We believe your little ones deserve the same good quality food as you do! We can prepare any dish from the menu, made with the same quality ingredients but in a smaller portion, where practical Meals start at 3.95 Add a scoop of ice cream for 1.00 PLEASE ASK AT THE BAR At The Globe Inn all our food is home-made and cooked from fresh ingredients so please bear with us at busy times as there may be a short delay. Food served Monday to Saturday from 12pm SUNDAY LUNCH TRADITIONAL SUNDAY ROASTS, FRESHLY PREPARED WITH ALL THE TRIMMINGS Served from 1pm, but booking is essential ALL OUR FOOD IS PREPARED IN A KICTHEN WHERE NUTS, GLUTEN AND OTHER FOOD ALLERGENS ARE PRESENT. OUR MENU DESCRIPTIONS DO NOT INCLUDE ALL INGREDIENTS. IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW IN ADVANCE. FISH DISHES MAY CONTAIN BONES. ALL WEIGHTS ARE APPROXIMATE WHEN UNCOOKED. WRITTEN ALLERGY INFORMATION IS AVAILABLE ON REQUEST

4 LIGHT BITES TEA & CAKE 3.50 Served all day, a slice of home-made cake with a pot of tea or a cup of filtered coffee SOUP OF THE DAY 3.50 (v) A bowl of home-made soup served with a freshly baked crusty roll and butter BAKED CORNISH BRIE 4.95 (v) Served with a choice of Chutney and a freshly baked crusty roll * Try it with a glass of Kent's Best Invicta Ale, the prefect contrast to the creaminess of the cheese! OMELETTE 6.95 (v) Three egg omelette filled with cheese, ham or tomato, with hand cut chips *Try it with a chilled glass of Whitstable Bay Blonde Lager BATTERED MUSHROOMS 4.50 (v) Hand battered with Whitstable Bay Pale Ale batter, served with home-made Garlic Mayonnaise and toast *Try it with a refreshing glass of Whitstable Bay Pale Ale! JACKET POTATO Cheese 4.95 (v) Cheese & Beans 5.50 (v) Tuna Mayonnaise 5.50 (v) Brie & Bacon 5.50 FRESHLY PREPARED SALAD Cheese 5.95 (v) Ham 6.95 Tuna 6.95 (v) HAND-CUT CHIPS 2.50 With Cheese 3.00 SPICY POTATO SKINS 2.00 With Cheese 2.50 PROPER PUB SANDWICHES No frills sandwiches with generous fillings only 3.25 Try them with a pint for a prefect quick pub lunch! A choice of white or wholemeal bread Tuna & Cucumber, Tuna & Cheese, Ham & Cheese, Ham Salad, Cheese & Onion, Sausage & Fried Onion, Bacon & Brie or Chips IN A HURRY? WHY NOT PRE-ORDER YOUR LUNCH NEXT TIME & WE WILL HAVE IT READY WHEN YOU ARRIVE

5 HOME MADE DESSERTS HOME - MADE CRUMBLE Changing daily. Please enquire for todays selection SYRUP SPONGE PUDDING JAM ROLY POLY BREAD & JAM PUDDING Bread with a thick layer of Raspberry jam, soaked in a cream rich custard with gentle mixed spice then slowly baked until set PINEAPPLE FRITTER RICE PUDDING BRÛLÉE Raspberry jam covered in a creamy rice pudding, topped with custard and finished with a Brûlée top WARM CHOCOLATE MELT IN THE MIDDLE PUDDING A rich chocolate sponge pudding with a soft melting chocolate middle finished with a dusting of icing sugar and cream All desserts come with a choice of Custard, Cream or Ice Cream 3.95 Each

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes Welcome to the Crown Inn King s Somborne MENU Traditional British food at its best Please see our chalkboards for today s selection of Chef s Special Dishes Please choose a table, note the number and order