COFFEE TEA & HOT CHOCOLATE LIQUEUR COFFEE ALL DAY TREATS. Caffè latte 4 Cafetiere coffee 5 Espresso 3 Cappuccino 4

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Daniella Amber Edwards
5 years ago
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1 LOUNGE SERVICE MENU By opting to pay a service charge you re helping us build our Fair Fund. This is given back to our whole team, and is available for team members personal development opportunities.

2 COFFEE Caffè latte 4 Cafetiere coffee 5 Espresso 3 Cappuccino 4 TEA & HOT CHOCOLATE Brodies breakfast blend 3 Brodies afternoon blend 3 Iced tea 3 Lapsang Souchong 3 Earl Grey 3 Green tea 3 Blackcurrant tea 3 Hot chocolate 5 LIQUEUR COFFEE Gaelic - Scotch whisky 6 Irish - Irish whiskey 6 Parisienne - Brandy 6 Calypso - Tia Maria 6 ALL DAY TREATS Thainstone Signature Chocolate Brownie 3 Warm croissant, butter, homemade preserves 3 Pain au chocolat 3 Scone with butter: plain, cheese or fruit 3 Crispy bacon sandwich 5

3 SANDWICHES All with dressed salad garnish, homemade root vegetable crisps Award-winning Isle of Mull cheddar, pickle 7 Smoked salmon, cream cheese 9 Honey roast ham, mustard 7 Prawn mayonnaise 8 Egg and cress mayonnaise 7 Thainstone Club Sandwich 12 Grilled chicken, bacon, award-winning Isle of Mull cheddar, salad Thainstone Peppered Steak Sandwich 12 Peppered Aberdeenshire beef, award-winning Isle of Mull cheddar, sauerkraut, pickles, Arran mustard SALAD BOWLS Classic Caesar 8 Chicken Caesar 10 Goats cheese, beetroot, balsamic dressing 9 Smoked salmon, prawn, dill dressing 10 Available from 9am to 5pm

4 STARTERS Soup and Chunky Homemade Bread 5 French onion, Mull cheddar crouton OR Cullen skink with chive snippets Chicken Liver and Pancetta Parfait 7 Sticky red onion jam, oatcakes Baked Scottish Camembert 7 Whole roast garlic, rosemary Simple Smoked Salmon 7 Capers, buttered granary bread MAINS Ploughman s 10 Award-winning Isle of Mull cheddar, Hebridean blue, honey roast ham, pickles, apple, salad, homemade bread Mere Mortal Steak Burger 14 Prime Scottish steak, hand diced, seasoned and chargrilled in our Spanish charcoal grill, smoked cheddar, homemade sesame seed bun, light herb mayo, crisp lettuce, sliced tomato, breaded onion rings, triple cooked chips, secret sauce Fash Fae Peterheid 15 Peterhead fresh landed battered haddock, goose fat chips, mushy peas, homemade tartare sauce Fishcakes 12 Breaded salmon and haddock fishcakes, hollandaise, dressed rocket salad Davidsons Butcher Sausages 10 Every week Davidsons make a range of sausages with different flavours and style. They then select the best for us from this range - we will be happy to tell you what they have delivered to us this week. And of course, every sausage is best served with creamy mash, seasonal vegetables and really good gravy - that s what we do Veggie Burger 12 Mediterranean roast vegetables, pesto crème fraîche, skinny fries Available from 12pm to 5pm

5 No. Wine SPARKLING WINES BY THE GLASS Taste Guide 125ml Glass 1 Prosecco Pergola La Pieve, Treviso NV, Italy Dry, fresh, crisp, lemon sherbet, pear, persisting bubbles 3 Irroy Champagne, Reims, Brut NV, France Complex, elegant, ripe fresh green apple, classic brioche notes No. Wine Taste 175ml Guide Glass Glass WHITES 7 Chenin Blanc, Paarl Heights, Western Cape South Africa Guava, citrus baked apple, minerality 12 Pinot Grigio, Terrazas della Luna 2014, Italy Rich pear, honey fruit, herby, nutty 14 Sauvignon Blanc, Taringi, Marlborough New Zealand Intense, zesty gooseberry, passion fruit, racy, cut grass 18 Albarino, Terrra de Asorei, Rias Baixas 2014, Spain Peach, aprioct, rich, mineral, complex, clean ROSÉ 41 Armas de Guerra Mencia Rosado, Bierzo 2014, Spain Fresh rosé with summer fruit flavours of strawberry and raspberry RED 40 Zinfandel Rosé, Feather Falls, California 2014, USA Mouth-watering summer berry flavours with a hint of candy create this perfectly balanced easy drinking, refreshing rosé 43 Shiraz, Paarl Heights, Western Cape 2014, South Africa C Warm, spicy, smooth texture, bramble fruit, peppery finish 47 Malbec Chronos, Mendoza 2014, Argentina D Full bodied, dark berry fruit, smooth tannins, chocolatey finish 54 Pinot Noir Reserva, Casa Silva, Colchagua Valley 2013 B Chile Soft, dark red fruits - strawberries, cherries, cream, mocha, complex 59 Rioja Reserva, Vina del Oja, Rioja 2007, Spain C Blackcurrant, sweet cassis, vanilla, spicy, savoury notes, coffee crème (1 5 Dry to Sweet) (A D Light to Full Bodied)

6 COCKTAILS Hendrick s Cucumber Collins 9 A delightfully curious mix of Hendrick s Gin, elderflower cordial, splash of lemon juice, topped up with soda water and finished off with a garnish of cucumber. Monkey Mint Julep 9 A refreshing cocktail made up of Monkey Shoulder Triple Malt Whisky, sugar syrup, fresh mint leaves, all served over ice. Jerry Mule 9 An old classic of Sailor Jerry Spiced Rum topped up with ginger beer and served with a wedge of lime. Mount Gay Golden Mojito 9 Mount Gay Eclipse Rum, lime juice, mint, sugar syrup and topped up with soda. Tatanka 9 Zubrowka Bison Grass Vodka served with apple juice and a touch of lemon juice. The Blue Bay 9 Vodka, Blue Bols and bitter lemon, frosted with lime juice and sugar and served on the rocks. Corryvreckan 9 Named after the famous whirlpool on the west coast. Baileys, Bols Peppermint, milk and cream served on crushed ice and dusted with chocolate powder. Crab Apple 9 Midori, Stones Ginger and Appletise served over crushed ice. Flying Scotsman 9 Whisky, vermouth, Angostura Bitters and honey, served on ice. Mojito 9 White rum, sugar syrup, mint leaves, chopped lime and served on ice. Black Russian 9 Vodka, shaken with Tia Maria on ice and topped with cola. Martini Cocktail 7 Dry vermouth and gin garnished with an olive or lemon twist. Pimm s to Share - 1 litre 16 Pimm s No. 1 with mint, cucumber, orange, strawberry and chilled lemonade.

7 SPEYSIDE WHISKY Glenfiddich Special 12yo 40% Fresh and fragrant nose with hints of pear. A distinctive, well-balanced taste with rich fruit flavours, subtle pine and slight peatiness. It has a long, lingering finish. Glenfiddich 18yo 40% Aromas of rich, ripe orchard fruits. The 18 year old richly delivers luxurious dried fruit, candy peel and dates overlaid with elegant oak. Balvenie Doublewood 12yo 40% Smooth and mellow with beautifully combined flavours, nutty sweetness, cinnamon spiciness and delicately proportioned layer of sherry. The Balvenie Signature 12yo 40% A classic marriage of the Balvenie brand. Smooth, rich and honeyed with a hint of sherry fruitiness. Balvenie Caribbean Cask 14yo 43% Rich, sweet and creamy toffee, delightfully smooth honey, finished with some fresh, tropical fruit notes. Monkey Shoulder 40% Busy, complex and wonderfully weighted. Orangey-citrus softened by Demerara, toffee and vanilla. Glenrothes Special Reserve 43% A big, rich Speyside with notes of dried fruits and peel and some spicy or tannic dryness. Aberlour 10yo 40% Fresh fruity aromas of early autumn apples and pears on the nose. An exceptionally smooth and creamy malt with spicy sweet nutmeg and honey. Cragganmore 12yo 40% Mouthfilling. A full, sweet start, followed by some astringency and a short, bitter finish. Some herbal flavours and dry sherry. Dalwhinnie 15yo 43% Heather honey sweetness and a subtle dry smokiness on the finish. The highest distillery in Scotland. Glen Grant 40% Inspired by James The Major Grant, this easy drinking single malt shows a creamy, fruity touch on the palate with a hint of a spicy, nutty finish. Glenlivet 12yo 40% The Glenlivet 12 year old combines tropical fruit flavours (pineapple and banana) with a floral aroma. The fresh palate develops into a soft finish with notes of vanilla. Knockando 12yo 43% Especially delicate, fruity and subtle Speyside malt. Smooth but complex layers of flowery, nutty and slightly smoky notes. Light and easy drinking style. Macallan Gold 40% A deep, rich, deliciously smooth and well-rounded flavour with a slight sweetness and touch of sherry and wood. Singleton of Dufftown 40% This smooth, naturally rich malt has sweet, fruity notes and lingering, pleasurable warmth.

8 HIGHLAND WHISKY Glen Garioch 12yo 48% Our local whisky from Old Meldrum. The sweetest of malted barley; crème brûlée, sweet ripe fruits and a hint of oak. Glengoyne 10yo 40% A soft, sweet and slightly herbal 10 year old malt with a rich barley palate. Clean and dry. Dalmore 12yo 40% Toasty and coffee rich on the nose with winter spices and Seville orange marmalade on the palate. A rich and creamy 12 year old. Glenmorangie Original 40% A nose of vanilla fudge and toffee which transfer onto the palate accompanied by hints of orchard fruits. Scotland s most popular single malt! Oban 14yo 43% An easy drinking whisky with sweet, malty, fruit flavours. The name translates from Gaelic as little bay of caves. Old Pulteney 12yo 40% From the most northerly distillery on the Scottish mainland, this malt has a hint of sea air on the nose with a lightly sherried and slightly salty palate. LOWLAND Auchentoshan 12yo 40% Ripe gooseberries, sweet creamy vanilla and a hint of oak with a warm honey, smooth and delicate taste. Auchentoshan Three Wood 43% Rich, ripe dark forest fruits, like a Black Forest gâteau with a dark treacle and toffee finish. Glenkinchie 12yo 43% Soft and gentle with a citrus freshness and a mild, malty finish. Edinburgh s local malt whisky.

9 ISLAND WHISKY Highland Park 12yo 40% A great all rounder with a wonderful balance between heather sweetness and dry peat smoke. The most northerly distillery in Scotland. Isle of Arran 10yo 46% A rush of vanilla sweetness gives way to the fruits of slow distillation - kiwi, banana, melon. Classic citrus and sweet oak palate. Isle of Jura 10yo 40% A gently smoked island malt with an underlying spice which warms the palate. Isle of Jura Superstition 43% Bearing the historical Egyptian Ankh cross, this is a blend of finest aged Jura single malts creating a unique style with tastes of spice, honey, pine, and peat. Talisker 10yo 46% Intense, peppery, smoky flavours with a lingering sweet peaty finish. The only distillery on the Isle of Skye. Tobermory Malt 40% Rich island character with hints of grass, malt, gingerbread, stewed fruit and oak. Smooth, velvety and fruity with spiced gingerbread. ISLAY Ardbeg 10yo 46% Bursting with intense smoky fruit. Peat infused with zesty lemon and lime. A creamy and smoky lingering palate ending with espresso, liquorice root and tarry smoke, with soft barley and pear. Bowmore 12yo 40% A lemon and honey bouquet with the distinctive Bowmore smokiness. Warm and delicious on the palate with subtle dark chocolate flavours. Bruichladdich 10yo 46% Soft and yet big on flavour. Lightly peated with no added colouring and no chill filtering allowing all the valuable oils/flavour to deliver a truly outstanding malt whisky. Bunnahabhain 12yo 46% A fresh and aromatic nose with a subtle whiff of smoke. A light fruit and nut taste with spectacular malty sweetness. A beautiful rich and full-bodied, lingering finish. Caol Ila 12yo 43% A lighter style of Islay malt with a peaty nose and distinct floral notes. It is often described as tasting slightly of seaweed. Smoky, salty, sweet with a dry peppery finish. Lagavulin 16yo 43% A peat explosion gives way to a sweet, oily sensation with one of the longest finishes to be found in Scotch whisky. Laphroaig 10yo 40% Unique and distinctive. Powerful smoke is accompanied by a medicinal, iodine flavour. Truly unmistakable.

10 SCOTTISH GIN Mother s ruin has had a notable resurgence in recent years. From Islay to Caithness, dozens of distilleries have been emerging up throughout the length and breadth of the country, and we have carefully selected a superb range of Scottish gins for you to sample. EDINBURGH Edinburgh Gin Distilled down the stairs of 1a Rutland Place. Starting with the classic gin botanicals, the addition of heather and milk thistle gives this that inimitable Scottish twist - a true original: Rhubarb & Ginger 40% Cannonball 57.2% Seaside 43% Pickering s Gin 42% The first exclusive gin distillery to be established in Edinburgh for over 150 years. A rounded rich and warming gin, with the accent on Juniper, ideal with an invigorating slice of pink grapefruit. Daffy s 43.4% Distilled in a copper pot still, smooth and vibrant spice with oaky mouthfeel, fine juniper and Lebanese mint, to a long buttery, warm and elegant finish. FIFE Eden Mill, St Andrews Oak 42% A throwback to a bygone era, in the 19th century the most popular gin made on Eden Mill s site. This release is matured in oak-aged beer casks for a few weeks and carries hints of vanilla and toasted caramel. Hop 46% Light and delicate coriander and complex floral tones on the nose, spiced grapefruit, lime peel, bitter lemon and lime rind on the palate, then hoppy fresh citrus notes soften out to green grass meadows. Eden Mill Love 42% All in the name, in 2015 the aim was to make a Valentine s Day spirit; the famous pink gin has floral and warm berry notes. More beautiful than a bouquet of roses and more romantic than a Barry White classic Darnley s View 40% Darnley s View is made in the time honoured way by re-distilling the botanicals with a four times distilled neutral grain spirit. Principally Juniper Lemon peel elderflower angelica root and coriander. Darnley s View Spiced 42.7% Based on the classis View recipe with a selection of ten berries, seeds, peels and roots. The principal botanicals in the recipe are juniper, cinnamon and nutmeg that give the warm exotic twist.

11 SCOTTISH GIN GLASGOW & THE WEST Makar Glasgow Gin 43% Glasgow s only gin is handcrafted in small batches and distilled in a copper pot still by the name of Annie. The gin is bright, vibrant and well balanced. Hendrick s 41.4% Distilled in Girvan A distinctively light, sweet and floral Gin, made so with the addition of cucumber and Bulgarian rose to the botanicals, a slice of cucumber being the ideal garnish. PERTHSHIRE Heather Rose 40% Strathearn is Scotland s first micro-distillery, and this gins beautiful mahogany colour hides a magical secret. Botanicals include juniper, coriander seeds, orange peel, lemon peel, liquorice root, rose petals and purple heather flowers. Fragrant, floral and light, sweet yet spicy. CAIRNGORMS & SPEYSIDE Crossbill 43.8% Distilled in Aviemore, named after a native Scots bird which can only be found in the Caledonian Pine Forests of Scotland, it is a handcrafted dry gin produced uniquely. Caorunn 41.8% Distilled in Cromdale, just down the road from our very own Craiglynne Hotel. The handcrafted infusion is created by Gin Master, Simon Buley, using only the finest grain spirit, natural Scottish water and 11 Celtic botanical ingredients. ANGUS Kirsty s Gin 43% Grown, distilled and bottled on the Arbikie Highland Estate in a true farm to bottle operation. Botanics chosen by our Master Distiller, Kirsty Black, experience notes of kelp, Carline thistle and blueberry. Rock Rose 41.5% Distilled in Dunnet Bay, the gin gets its wonderful flavour from a carefully selected of local and traditional botanicals which include Rose Root, rowan berries and sea buckthorn. Rock Rose Navy 57% Limited edition navy-strength version of Rock Rose by the Dunnet Bay Distillery, made with botanicals foraged from cliffs and forests. Gordon Castle 43% From Elgin, this gin is crisp, elegant and refreshing with a lovely clean palate. Subtle notes of lavender and garden mint helps promote its clean refreshing character.

12 SCOTTISH GIN THE HEBRIDES Shetland Reel 43% Distilled with only local botanicals to create a gin that is completely unique and embodies the place where it originates, this original recipe has a hint of locally grown apple mint. Shetland Reel Ocean Sent 49% Features native bladder wrack seaweed from the coastline making a great base for cocktails. Shetland Reel Simmer 49% This summer inspired gin has a strong juniper and sweet orange nose, with a hint of liquorice flavour on the pallet. The Botanist 46% The only Islay dry gin is made up of many classic gin aromatics orris root, cassia bark and coriander. Augmented with a harvest of 22 local botanicals that are all hand-picked by the expert foraging team from the windswept hills, peat bogs and Atlantic shores. GIN LIQUEURS From the team at Edinburgh Gin come these lovely little liqueurs - great in Prosecco or simply straight over ice. Elderflower Gin Liqueur 20% Raspberry Gin Liqueur 20% TONIC WATER Walter Gregory s Scotlands first tonic, located in the historic parish of Pitsligo which stretches down to the Moray Firth coast. Walter was a Minster of the Parish, installed by Queen Victoria in Fever Tree Varieties All made with natural quinine and no artificial sweeteners, flavouring or preservatives; Original, light, ginger ale, elderflower and lemon.

LOCH FYNE HOTEL & SPA

LOCH FYNE HOTEL & SPA I N V E R A R A Y By opting to pay a service charge you re helping us build our Fair Fund. This is given back to our whole team, and is available for team members personal development