BELGIAN PORK GROUP NV
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- Loren Beasley
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1 BELGIAN PORK GROUP NV guarantees sustainable pork production, from the farm to the consumer is a family business that has 7 production sites in Belgium specialising in slaughtering, cutting, portioning, packaging and freezing quality pork. Every year, Belgian Pork Group processes 420,000 tonnes of pork, a substantial part of which is exported to over 50 countries worldwide. manages the entire chain for processing pork and focuses on (animal) welfare, customised solutions and partnerships. Combining specialisation and automation ensures can offer its clients unique products. The family shareholders are supported by family-run pig farms who have also invested. Belgian Pork Group achieves a turnover of 790 million euros and has over 2,000 passionate employees. This makes Belgian Pork Group the largest producer of pork in Belgium; the family business is also one of the top 10 in Europe. NV Ommegang West 9, B-8840 Westrozebeke T: F: info@belgianporkgroup.com W: VAT number BE EU number EG93, EG93/1, EG93-H, B283, EG 171, EG 171/1, EG125, EG125/1, EG3/1, B100379, Certification HACCP, BRC, IFS, KF43, F43, EG135, F341, F341-H, 790 VE5023, EG1012, EG1012-H CEO Group Jos Claeys MILLION
2 END PRODUCT SPECIFICATIONS Fresh convenience; frozen; carcasses; cuts boned/deboned; minced meat preparations; cooked, salted and smoked meat products Worldwide locks Activities Slaughterhouse, cutting, boning, packing, portioning
3 COMECO NV A customised product Comeco is one of the leading pork export companies in Belgium. Comeco is a production site of, a family business that is amongst the top 10 pork-processing companies in Europe. Thanks to its focus on quality and flexibility and its central location, Comeco has long been a reliable partner for its many clients in Belgium and abroad. Fresh Cuts boned/deboned Comeco NV John Lijsenstraat 55, B-2321 Hoogstraten T: F: info@comeco.be W: Group: Slaughterhouse BE EU NR EG171, 171/1 BRC, Certus, ACS, FEBEV+ Michaël Catry, Pieter-Jan Meerschman, Peter Vanhulle, Kristof Holvoet, Wouter Haghedooren, Dries Vanacker, Luc Verspreet Erik Dieu
4 COVAMEAT NV Permanent control of the entire chain Covameat is one of the 7 Belgian production sites of, a family business that is amongst the top 10 pork-processing companies in Europe. Covameat specialises in slaughtering pigs and cutting the carcases. Covameat is a first-class specialist within the meat industry that guarantees top quality from the farm to the point of sale. We attach great importance to animal welfare, food safety and retracing. That is precisely why for so many years Covameat has been the perfect partner for both Belgian and foreign retailers. Covameat NV Komenstraat 73, B-8953 Heuvelland (Wijtschate) T: F: info@covameat.be W: Group: Fresh Cuts boned/deboned Slaughterhouse BE EG125, EG125/1 HFA, BIO, Febev+, ACS, Certus, Beter Leven Keurmerk 1, Belac Michaël Catry, Pieter-Jan Meerschman, Peter Vanhulle, Kristof Holvoet, Wouter Haghedooren, Dries Vanacker, Luc Verspreet Johan Descamps
5 LOCKS NV The specialist in standard and custom cutting and boning of high-quality pork Locks is one of the 7 Belgian production sites of, a family business that is amongst the top 10 pork-processing companies in Europe. Locks, founded in 1984, is a leading company in processing and packaging pork. In the meantime, it has become well established in the meat sector, both in Belgium and abroad. Professional skill, flexibility and customised cutting and boning are our great strengths. Fresh convenience Cuts Portioning Locks NV Skaldenstraat 112, B-9042 Gent T: F: info@locks.be W: Group: BE F1012, KF1012 BRC, A LEVEL WORKFORCE 125 EXPORT MARKETS Worldwide locks Michaël Catry, Pieter-Jan Meerschman, Peter Vanhulle, Kristof Holvoet, Wouter Haghedooren, Dries Vanacker Filip Van Theemsche
6 LOVENFOSSE NV Win-Win situation with every customer Lovenfosse is one of the 7 Belgian production sites of, a family business that is amongst the top 10 pork-processing companies in Europe. Lovenfosse, founded in 1989 by Martin Lovenfosse, aims at marketing cut and uncut pork carcasses intended for the distribution sector, butcheries and the meat-processing industry. Our cutting room now has a capacity of 10,000 pigs per week. Our slaughterhouse allows the slaughter of 15,000 pigs a week and the pre-packaging section can process up to 100 tonnes per week. Our goal is to be present throughout Wallonia with a range of products that meet the demand of this market concerning service and quality. Lovenfosse NV Rue de Merckhof 44, B-4880 Aubel T: F: commandes@westvlees.com W: Group: Fresh convenience Cuts Slaughterhouse Portioning BE EG135, F341, F341-H IFS, ACS, ACS F341-H, ACS135 Michaël Catry, Peter Vanhulle, Kristof Holvoet, Dries Vanacker, Pieter-Jan Meerschman, Wouter Hagedooren Martin Lovenfosse
7 WESTVLEES NV The standard for quality Westvlees is one of the 7 Belgian production sites of, a family business that is amongst the top 10 pork-processing companies in Europe. Westvlees is responsible for the different stages of processing of pork from A to Z. From slaughtering, cutting, freezing, packaging and labelling, to preparing ready-to-eat pork dishes. All products are prepared on site. This offers a guarantee for impeccable quality, flexible service and optimum pricing. Westvlees slaughters 1.4 million pigs per year and produces about 120,000 tons of pork. West meat has satisfied customers in more than 50 countries worldwide, mainly in the meat industry, distribution and wholesale, but also in the retail industry, the hospitality industry and the catering industry. Westvlees NV Ommegang West 9, B-8840 Westrozebeke T: F: info@belgianporkgroup.com W: Group: Fresh convenience Cuts Minced meat preparations Slaughterhouse, cutting, portioning, packing BE EG93, EG93/1, EG93-H, B283 BIO (prepacked), IFS, Febev+ ACS, Colruyt, Certus, FCA, HFA Michaël Catry, Peter Vanhulle, Kristof Holvoet, Dries Vanacker, Pieter-Jan Meerschman, Wouter Hagedooren Henk Hindryckx CEO Jos Claeys
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