CULINARY HIGHLIGHTS 2016

Transcription

1 CULINARY HIGHLIGHTS 2016

2 HIGHLIGHTS 2016 On the following pages we present you the upcoming culinary highlights at Jumeirah Frankfurt. Look forward to seasonal menus, special events and more at restaurant Max on One or Ember Bar & Lounge. 1 st floor JFMaxonOne@jumeirah.com or +49(0)69/ Business Lunch: Monday - Friday noon p.m. Dinner: Monday - Saturday 7.00 p.m p.m. Please note that the opening hours might change around major holidays. Ember Bar & Lounge Ground floor +49(0)69/ Monday - Friday 8.00 a.m a.m. Saturday & Sunday 9.00 a.m a.m. Subject to modifications. You can find more information on jumeirah.com/frankfurt. Thurn-und-Taxis-Platz Frankfurt am Main Germany Tel: +49(0)69/ JFinfo@jumeirah.com jumeirah.com/frankfurt Facebook.com/JumeirahFrankfurt Instagram #JumeirahFrankfurt Jumeirah All rights reserved.

3 CANDY SHOP Daily 3.00 p.m p.m. Ember Bar & Lounge A sweet afternoon break: Every day from 3.00 to 6.00 p.m. you will find our Candy Shop at Ember Bar & Lounge. You can choose from a selection of sweet treats for 5 each. Every visit is a surprise because the offer changes with the seasons and holidays.

4 BURGER HAPPY HOUR Wednesday, 9.00 p.m p.m. Ember Bar & Lounge On Wednesdays, during our live music night Soul in the City, we offer you our Burger Happy Hour at Ember Bar & Lounge. Choose your favourite burger - beef, chicken, prawn or vegetarian - with French fries, plus this day s cocktail or longdrink special; all for 29.

5 MAGIC AT MAX ON ONE Various dates, Saturday, 7.00 p.m. Max on One Lounge Experience magic at Max on One! In 2016 we will enchant you when magician Bastian Fischer surprises you with his impressive art. Enjoy a seasonal four-course-menu and artful illusions at the highest level. Four-course-menu and magic show between courses, 79 Dates until October 2016: 12 March 11 June 16 April 10 September 14 May 8 October Please make a reservation for the event until Wednesday of the respective week by contacting JFMaxonOne@jumeirah.com or +49(0)

6 SPRING MENU 26 February - 24 March 2016, 7.00 p.m p.m. Colourful tomato goat cheese cream, pumpernickel, wild herbs Foamed wild garlic soup celery cream, baked wonton Saddle and belly of suckling pig mashed parsley root, parsley oil, confit potato Chocolate cream fennel, orange, honey 59 per person

7 WINE & DINE 17 March 2016, Uhr Event floor Six-course-menu and wine tasting Veal tartar Rossini Wild garlic foam soup Norway lobster Vienna style Rosé Champagne Beef 3 braised, grilled, baked Asian relish 160 per person Upcoming events will be announced on jumeirah.com/frankfurt.

8 EASTER MENU 25, 26 and 28 March 2016, 7.00 p.m p.m. Quail parsley, apple, quail essence Chervil foam soup almond, tomato, crisp Berliner Weiße woodruff, beer, meringue Lamb carrot, nut, ravioli or Char peas, potato, mint Strawberry & rhubarb coffee, white chocolate, crunch Petits Fours Five courses 89 Three courses 65 per person

9 LOW CARB MENU 1 April - 19 May 2016, 7.00 p.m p.m. Norway lobster celery, apple, walnut Tomato essence mozzarella, basil Stuffed breast of guinea fowl carrot, sesame, soy Passion fruit soup mango sorbet, pistachio, sour cream 59 per person

10 MEAT & BEER 6-12 May 2016, 7.00 p.m p.m. In context of the IFFA, the leading international trade fair to focus on the subject of meat in Frankfurt, we offer you a unique menu around extraordinary meat specialities and handcrafted beer: Ox beef tartar Lamb Ossobuco Varnished saddle of suckling pig Sorachi Ace sorbet Dry aged beef filet Guanaja Grand Cru 79 per person

11 ASPARAGUS MENU 20 May - 24 June 2016, 7.00 p.m p.m. Asparagus aficionados can look forward to May and June when we welcome the popular asparagus season at Max on One. During the season we offer you classic asparagus dishes - whether you prefer it pure, as vegetarian main dish or with meat or fish. In addition you can choose seasonal starters and desserts. Asparagus menu with a selection of starters, main courses and desserts.

12 ARABIAN SUMMER 6 June - 7 July 2016 In-Room Dining Iftar menu in in-room dining during Ramadan 7-9 July 2016, 7.00 p.m p.m. Max on One Eid menu with Araban specialities for fast breaking 1 July - 28 August 2016, 7.00 p.m p.m. Lebanese New Cuisine at Max on One Quail breast with chickpeas hummous, sesame, lime Lentil espuma prawn-pita-wrap, cumin, coriander Saddle of lamb eggplant caviar, bulgur, white tomato foam Umm Ali pistachio ice cream, almond cream 59 per person

13 SUMMER OPENING HOURS Business Lunch Our business lunch will take a summer break from Monday, 4 July to Friday, 2 September. From 5 September on, we will be delighted to again welcome you during lunchtime with a weekly changing menu. Longer breakfast hours Take your time for breakfast during the summer months with our longer breakfast opening hours at Max on One: 4 July to 2 September 2016 Monday to Friday 6.30 a.m noon At the weekend, we welcome you during the usual longer opening hours: Saturday to Sunday 7.00 a.m p.m.

14 ASIAN FUSION SEAFOOD 2 September - 2 October 2016, 7.00 p.m p.m. Sashimi tuna with curry cucumber, marinated blueberries, ginger Pot-au-feu with sesame oil prawn, squid, scallop Grilled octopus and mashed peas with wasabi Teriyaki, pak choi, puffed rice Matcha tea crème brûlée litchi sorbet, coriander 59 per person

15 BARBECUE NIGHT 16 September 2016, 7.00 p.m. During the Automechanika fair we invite you to a hearty barbecue night on Friday, 16 September. Enjoy steaks, sausages and more directly from the grill in the showkitchen and the relaxed atmosphere of our restaurant Max on One. Of course a typical barbecue will not be complete without a buffet with potato salad, coleslaw, grilled corn on the cob, bread and a variety of sauces.

16 TRUFFLE, PUMPKIN & VENISON 7 October - 10 November 2016, 7.00 p.m p.m. Ceviche of pikeperch cucumber, sour cream, apple Parsnip cream with truffle hazelnut, caramel, wonton Venison steak with pumpkin served three ways truffle jus, seeds Valrhona chocolate truffle, passion fruit, crumble 59 per person

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