Starters. Simmered. On the Grill. Sirloin of Beef Angus ±250g 21,00 Lombata di manzo Angus. Fillet of Beef ±200g 26,00 Filleto di manzo

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1 Starters Salade du Fr : 9,50 salad, crispy reblochon, dried cured ham, walnut, pear chutney insalata, croccante reblochon,prosciuto,noci, pera chutney Crayfish cream and its acompaniments 9,50 Crema di gamberini e suoi accompagnamenti Home-made Terrine, fig chutney 9,50 Terrine della casa, figi chutney Endive and apple salad with smoked salmon 9,50 Insalada di indivia et mela con salmon affumicado Selection of dried cured meat 10,50 Assortimento di salumi regionali Cassolette of snails with parsley butter by 6 : 7,50 Cassolette di lumache con burro di prezzemolo by 12 : 15,00 Home made Foie Gras, served with a pear chutney 15,50 Foie gras di anatra in cas, pera chutney Home made smoked salmon 13,50 Salmone affumicato della casa Sea Side Cod fillet in crust herbs 18,50 Filetto di merluzzo in crosta alle erbe Roasted fillet of Bar, creamy crayfish sauce 21,00 Filetto di arrosto, salsa di gamberini Simmered Home-made Duck leg confit, thyme jus 18,50 Confit di gamba d'anatra da soli, succo di timo On the Grill Sirloin of Beef Angus ±250g 21,00 Lombata di manzo Angus Fillet of Beef ±200g 26,00 Filleto di manzo Rib of Beef ±400g 27,50 Costola di manzo Duck magret ±300g 22,00 Petto d'anatra T-bone of Veal ±350g 23,50 T-bone di vitello Rack of Lamb with herbs ±250g 26,00 Carré di agnello alle erbe Sauce / Salsa Roquefort cheese sauce Salsa Roquefort 2,60 Pepper sauce Salsa al pepe 2,60 Morel sauce Salsa di spugnole 3,90

2 Menu Décverte 29,90 Home-made Terrine, fig chutney Terrine della casa, figi chutney Endive and apple salad with smoked salmon Insalada di indivia et mela con salmon affumicado Cassolette of 6 snails with parsley butter Cassolette di 6 lumache con burro di prezzemolo Cod fillet in crust herbs Filetto di merluzzo in crosta alle erbe Home-made Duck leg confit, thyme jus Confit di gamba d'anatra da soli, succo di timo Grilled Sirloin of Beef Angus (+3 ) lombata di manzo Angus alla griglia Panna-cotta, Blueberries and biscuit crumble Panna cotta, mirtilli e crumble di biscotti Meringue, ice cream, pear and chocolate sauce Meringa, gelati, pere e salsa di cioccolato Grmet coffee Caffè grmet (+3 ) Menu of the day/menu del giorno 17 Only lunch time Except weekends and bank holidays solo a pranzo eccetto i fine settimana e nei giorni festivi Formule du Fr 25,00 Fondue Savoyarde with a medley of 3 cheeses served with a selection of dried cured meat Fonduta al formaggio servita con salumeria La Tartiflette served with a selection of dried cured meat servita con salumeria Le Berthd Cream cheese, raspberry or blueberry clis Ricotta, clis di lamponi o mirtillo Crème brûlée Children menu 11,00 Menu per bambini Mini tartiflette Grilled medallion of veal served with gratin of potato or chip vitello alla griglia, gratin di patate o fritto Choice of 2 ice cream scoop 2 palline di gelato scelte Cream cheese Ricotta

3 En solo LES SPÉCIALITÉS Minimum for two persons Price per person Le Berthd 19,90 Melted Abondance cheese served with cold meat, boiled potatoes and green salad Abondance gratinato, salume, manzo secco, patate e insalata La Gratinée 18,50 Melted Abondance cheese on a top of potatoes, creamy leek, smoked sausages and served vith green salad Abondance gratinato su patate, salsiccia, porro e insalata La Tartiflette 17,00 Melted Reblochon cheese on top of potatoes, onion, bacon with cream, served with green salad Reblochon gratinato su patate, lardelli, cipolle, insalata verde La Tartiflette served with a selection of dried cured meat 21,00 servita con salsiccia L'Écorse de sapin 21,00 Circled fir melted cheese served with cold meat, boiled potatoes and green salad formaggio circondato da abete fuso, manzo secco, patate e insalata Fondue Savoyarde with a medley of 3 differents cheeses 17,00 Fonduta al formaggio With cep mushroom - con i funghi 21,00 Extra charge selection of dried cured meat 4,00 Supplemento salsiccia Extra charge boiled potatoes 3,00 Supplemento patate Raclette traditionnal 23,50 served with a selection of dried cured meat and boiled potatoes Formaggio fonduto al fuoco con salume, manzo secco e patate Braserade of beef 250g 21,00 Manzo alla brace Braserade of three meats 250g 23,00 (beef, veal and duck) tre di carne alla brace ( manzo, vitello, anatra) Reblochonnade 23,00 half reblochon fermier melted under brasero, served with a selection of dried cured meat and boiled potatoes Formaggio reblochon fonduto alla brace con salumeria e patate Extra charge green salad 3,50 Supplemento insalata Nos prix sont nets

4 Les Fromages Les Cpes de Glaces Cream cheese 5,50 choice :cream, raspberry clis, blueberries clis Medley of local cheese 7,00 Les Desserts faits maison Panna-cotta, Blueberries and biscuit crumble 6,50 Panna cotta, mirtilli e crumble di biscotti Crème brûlée 6,50 Palet Breton, caramelized apple and vanilla ice-cream 7,00 Palet Breton, mela caramellata e gelato alla vaniglia Le bolet glacé : 7,00 Meringue, ice cream, pear and chocolate sauce Meringa, gelati, pere e salsa di cioccolato Warm Brownie with Pecan nuts, caramel ice-cream 7,50 Brownie con noci pecan tiepido, gelato alla caramello Grmet coffee 8,50 Caffè grmet Mont Blanc :glace vanille, crème de marron, meringue et chantilly 7,80 Dame Blanche :glace vanille, chocolat chaud et chantilly 7,20 Randonneur: glace vanille, sorbet myrtille, myrtille et chantilly 7,20 Mont Joly : glace vanille et caramel, caramel, noisettes et chantilly 7,20 Giblx : glace Chartreuse, chocolat chaud, chantilly 7,20 Fraîcheur: sorbet ananas et fraise, clis de framboise, chantilly 7,20 Colonel : sorbet citron arrosé de vodka 7,80 Williamine : sorbet poire arrosé d'eau de vie de poire 7,80 Get : glace menthe-chocolat arrosé de Get 27 7,80 Bellevue: sorbet myrtille arrosé de Génépi 7,80 Supplément chantilly 1,00 Parfums : Glaces: vanille, chocolat, caramel, menthe-chocolat, café, chartreuse Sorbets : citron, poire, framboise, myrtille, fraise, ananas Prix 1 ble: 2,90-2 bles :5,00-3 bles :6,50

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